Retox With Cigars, Gin, Desserts and Bubbles
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Hong Kong, Hong Kong SAR, April 2, 2025 / TRAVELINDEX / In a salute to ubiquitous wellness travel trends, The Hari Hong Kong has launched a “retox” experience that celebrates the finer things in life.
Leave your guilt at the door and indulge in a late-night cigar, a tumbler of gin, a dessert platter and sweet bubbles in The Hari’s one-night “Retox But Not Detox” room package, which also includes a luxurious room or suite and breakfast for two.
The most toxic part of the package – the ‘Late-Night Retox’ — affords a choice of either the “Cigar Combo” or “Sweet Duo” for two.
Cigar Combo pairs a Confidenciaal cigar with a glass of the hotel’s own brand of gin, The Hari London Dry Gin, characterised by citrus, peppercorn and floral nuances, on the rocks for each person. Sweet Duo spoils guests to a dessert platter each of homemade Amalfi lemon sponge, berries panna cotta, and pistachio cannoli accompanied by a glass of Moscato d’Asti Scagliola Primo Bacio Piedmont, Italy.
“Not everyone’s idea of a great getaway involves rolling out a yoga mat, meditating and drinking freshly squeezed juice,” said Francesco Gava, Director of Food & Beverage at The Hari Hong Kong. “Detoxing is all well and good yet with so much talk of wellness post-COVID, it can get a bit overwhelming. So much so we want to acknowledge that it’s okay to like the finer things in life; a great cigar, an irresistible gin, an indulgent homemade dessert and a glass of sweet bubbles.”
Priced from HK$2,360++, the room package will be available from April 1 until Sept. 30 this year. Retox But Not Detox will offer early check-in at 2pm and late check-out until 2pm (subject to availability upon check-in). Late-Night Retox is available at Zoku & The Terrace after 8pm.
For guests not availing the Retox But Not Detox package, Zoku & The Terrace offer the Cigar Combo for HK$298+ per person and Sweet Duo for HK$228+ per person.
A spiced, aromatic take on the traditional London Dry, the hotel launched its own The Hari Gin in conjunction with its sister property The Hari London. Combining cardamom, cassia bark, star anise and cloves, The Hari Gin encapsulates the Harilela family’s Indian heritage. The Hari Gin is a nod to the CEO and chairman of Harilela Hotels Limited and the founder of The Hari Hong Kong Dr Aron Harilela’s late father Dr Hari Harilela’s love for a classic gin martini. The Hari Gin clinched silver for World’s Best Contemporary Style at the renowned World Gin Awards 2022.
Award-winning Zoku makes for an intimate setting of leather fluted booths, crimson velvet banquettes and bar lounge chairs amid the glow of pink bubble glass tealight holders and orange hand stitched fringed lampshades. Meaning “clan” in Japanese, Zoku is dominated by a mesmerizing ceiling of angled timber slats in origami-like forms. Adjacent to Zoku, The Terrace is an alfresco terrace bar framed by greenery.
The elegant hotel’s rooms and suites are imagined by renowned interior designer Tara Bernerd with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour. Adorned with timber panelling, natural linen wallpaper, plush velvet upholstery and eccentric art, the bedrooms are separated from marble bathrooms by brass Crittall doors.
About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.
First published at TravelNewsHub.com – Global Travel News
