Global Travel News

Domina Coral Bay Resort to Receive Prestigious AFASU Golden Awards

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Domina Coral Bay Resort to Receive Prestigious AFASU Golden Awards - TRAVELINDEXSharm El Sheikh, Egypt, October 27, 2024 / TRAVELINDEX / Domina Coral Bay Resort, an icon of luxury hospitality in Sharm El Sheikh, is proud to announce its recognition at the esteemed AFASU Golden Awards ceremony. The resort will be honored with three distinguished awards: “Best Integrated Hotel Service,” “Best Distinguished General Manager,” and “Best and Longest Continuous and Safe Foreign Investment in Sharm El Sheikh.”

This prestigious event was attended by a host of notable figures, led by Dr. Khaled Mubarak, Governor of South Sinai, alongside businessmen, tourism and travel experts, and representatives from international, Arab, and Egyptian media. Dr. Hossam Darwish, President of the African-Asian Union for Development, Tourism, and Technology, expressed his pride in this significant achievement. He highlighted that the judging panel, consisting of top global experts, conducted a thorough evaluation of every detail, confirming the quality of management, the services offered, and the sustainable investment provided by the resort and its owners.

A Legacy of Excellence

Founded in 1994 by Mr. Ernesto Preatoni and Mr. Eugenio Preatoni, Domina Coral Bay Resort has long stood as a beacon of luxury and hospitality excellence in Egypt’s premier Red Sea destination. For the past 30 years, the resort has continuously raised the bar in delivering world-class services and experiences, setting new standards for both leisure and business travelers alike.

This recognition by AFASU not only underscores Domina Coral Bay’s commitment to exceptional service but also highlights its role as a cornerstone of safe and consistent foreign investment in the region. The resort’s long-term vision, guided by a commitment to luxury, innovation, and community support, has cemented its place as a leader in Sharm El Sheikh’s hospitality landscape.

Eugenio Preatoni, owner of Domina Coral Bay Sharm El Sheikh, expresses his happiness “This prestigious honor reflects our commitment to setting new standards of excellence in the hospitality industry.”

Milestones Under the Leadership of Michael Wieser

Since joining Domina Coral Bay as Managing Director in September 2021, Mr. Michael Wieser has been instrumental in elevating the resort to new heights. During his speech he expressed his pride in receiving the three AFASU Golden Awards:

“Winning the three prestigious golden awards was a tremendous honor for our organization. The management team was incredibly proud and viewed it as a testament to our hard work and dedication. Team members expressed excitement and a renewed sense of motivation, which has fostered a positive atmosphere throughout the company. This recognition not only boosts our morale but also encourages us to continue striving for excellence in all our endeavors”.

His leadership has ushered in several key developments, all aimed at enhancing the guest experience while maintaining the resort’s reputation as a luxury destination of choice.

Among these developments are:

Extensive Renovations:

Under Mr. Wieser’s guidance, the resort’s main reception areas, including its Lounge Lobby Bar, Prestige and Elisir Receptions, have been completely refurbished, combining modern elegance with a welcoming atmosphere. Additionally, room categories such as the Oasis and Aquamarine Beach Deluxe have been upgraded, offering guests a refined and contemporary style that blends comfort with sophistication.

Expanding Resort Features:

Domina Coral Bay continues to enhance its facilities to ensure guests enjoy the finest in luxury and comfort. Recent upgrades include the renovation of the Salt Lake area, now featuring new sunbeds and additional amenities for a more relaxing and immersive guest experience.

The Spa has also undergone significant improvements, with the addition of New Refined Deluxe rooms dedicated to massages and treatments, as well as a brand-new Sauna and Steam rooms. A Turkish Hammam is currently under construction, promising  an even more diverse range of wellness experiences for guests.

We are also proud to announce the renovation of our gym, now featuring the latest equipment for an improved fitness experience. In addition, a modern outdoor gym project is underway, bringing a new dimension to wellness with open-air fitness facilities designed for both relaxation and vigor.

Domina Coral Bay boasts the best padel court in Sharm el Sheikh, designed to meet international standards. With high-quality materials, professional lighting, and spacious surroundings, the court offers an elite playing experience.

In a commitment of sustainability and convenience, the resort has introduced electric mobility options: new i-scooters (i-Tango) and Taf Taf, allowing guests to explore the property in an eco-friendly way.

Additionally the Resort is expanding its Shopping Area, with over 30 new shops being built to offer guests a wider selection of retail experiences right within the resort.

Pioneering Online Marketing and Technological Innovation:

Recognizing the importance of digital presence in today’s hospitality landscape, Mr. Wieser has driven strategic investments in online marketing, successfully expanding the resort’s reach to new international markets.

This digital transformation has not only increased visibility but also enhanced direct communication with prospective guests, ensuring a seamless booking experience.

We are also proud to announce the resort’s upgraded Wi-Fi infrastructure, offering high-speed connectivity across the property. This new system ensures guests fast internet access, whether for work, leisure, or staying connected with loved ones.

In addition to expanding its digital presence, Domina Coral Bay has introduced the Domina Application, designed to enhance the guest experience. The app simplifies the check-in process, provides comprehensive information on hotel services, and allows guests to easily access dining options and activities.

Building on this innovation, the resort is excited to announce its latest digital initiative, Domina Senses,in collaboration with My-Money. This innovative project features the Vacation Pack, a biometric system offering secure, effortless transactions and access within the resort.

These advancements offer unparalleled security, convenience, and a frictionless guest experience, setting a new standard in luxury hospitality.

A Comprehensive Approach to Guest Experience

What truly sets Domina Coral Bay apart is its comprehensive approach to creating a memorable guest experience. The award for “Best Integrated Hotel Service” speaks directly to this commitment.

Mr. Michael Wieser, affirms “Our commitment to exceptional guest experience is driven by personalized service, attention to detail, and continuous development of our human capital. We prioritize understanding our guests’ needs and preferences, which allows us to tailor our services accordingly, ensuring a memorable stay”.

With a focus on personalization, the resort’s attentive staff ensures that every guest’s needs are met, making each stay a unique and unforgettable experience.

Commitment to Safety and Investment

Domina Coral Bay’s award for “Best and Longest Continuous and Safe Foreign Investment in Sharm El Sheikh” highlights the resort’s unwavering commitment to both financial sustainability and guest safety. Over the course of three decades, the resort has consistently invested in its infrastructure, services, and staff, ensuring that it remains at the forefront of the hospitality industry in Egypt.

The resort’s dedication to safety and security, particularly in a region that has experienced periods of uncertainty, has helped solidify its reputation as a trusted destination for international travelers. By continuously investing in its people, property, and services, Domina Coral Bay has maintained its leadership position as a premier resort in the Red Sea region.

Mr. Eugenio Preatoni has also added “We are planning great investments in the future inside and outside the existing area of the resort with the support of the Egyptian authorities and in particular with the support of the Governorate Office, which has always been incredibly supportive and an extraordinary ally in every project that we wanted to develop and that I’m sure we will develop in the future”.

Honoring Excellence in Hospitality

In a video message from Thailand, Bernard Metzger, global tourism expert and Chairman of Travelindex Group, Chairman of the Sustainable Development Award and the Capital of Religions, Tolerance, and Peace Award, and a member of the AFASU Golden Awards Supreme Committee, praises the prestigious award. Metzger noted that the award recognizes hotels that exemplify luxury stays and set a standard of excellence both locally and globally.

“The winners in this category embody refined elegance, flawless service, and unmatched comfort, while encouraging successful management and growing investment”.

Awards and Recognition

Domina Coral Bay has consistently been recognized for its excellence in hospitality and commitment to sustainability. The resort is proud to have received several prestigious awards:

  • Luxury Lifestyle Award, an international accolade celebrating the best luxury goods and services worldwide.
  • Haute Grandeur Global Awards, regarded as the pinnacle of achievement in global hospitality, recognizing exceptional hotel, spa, and restaurant experiences.
  • Green Star Hotel Certification, awarded by the Egyptian Hotel Association under the patronage of the Ministry of Tourism, for our dedication to sustainable tourism practices.

These awards reflect our ongoing commitment to providing unparalleled service, luxury, and environmental responsibility.

A Bright Future Ahead:

Looking ahead, Domina Coral Bay is poised to continue its legacy of innovation and excellence. With plans to further expand its offerings and strengthen its position as a leader in sustainable luxury tourism, the resort remains committed to providing unforgettable experiences for its guests while fostering strong connections with the local community.

“To sustain our success, we plan to invest in further training for our team members, enhance our facilities, and explore new marketing strategies to attract a diverse clientele. Our next steps include expanding our eco-friendly initiatives and introducing new services that cater to evolving guest preferences” affirms Mr. Wieser.

About Domina Coral Bay Resort:

Domina Coral Bay stands out from other luxury resorts in the area with its idyllic setting, refined accommodation, with 12 different room categories,tailor-made services and wide range of activities, including a casino, a diving center, a shopping area and more.

Guests can satisfy all their needs without leaving Domina. The resort is proud to offer this unique and unrivaled experience.

Website: www.domina.it/hotel/domina-coral-bay/

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First published at TravelNewsHub.com – Global Travel News

Report Urges Action as Companies Fall Behind on Animal Welfare Pledge

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Report Urges Action as Companies Fall Behind on Animal Welfare Pledge - TRAVELINDEXSingapore, October 27, 2024 / TRAVELINDEX / New Report Urges Action as Companies Fall Behind on 2025 Animal Welfare Pledge
50 companies report no or insufficient progress in implementing their commitments to stop using battery-cage eggs, reveals NGO study

Sinergia Animal’s latest Cage-Free Tracker report reveals that many companies in Asia are unlikely to meet their commitments to eliminate the use of battery-cage eggs by 2025. The NGO surveyed 78 companies across India, Indonesia, Japan, Malaysia, and Thailand and found that 50 of them risk falling short of their pledges to stop using this controversial system, which is already banned in many countries.

“Asia is the world’s largest egg producer. Millions of hens are confined in cages where they can’t walk, spread their wings, or engage in natural behaviors. This is unacceptable,” said Among Pakrosa, Director of Sinergia Animal in Indonesia. “We’re calling on these companies to honor their promises to switch to cage-free systems by 2025.”

Companies Falling Short: Red and Orange Flags
The NGO categorizes companies into two groups:
● Red Flags: Companies with 2025 cage-free commitments but no reporting on their progress.
● Orange Flags: Companies that report progress elsewhere but not in Asia.
Well-known companies, including Au Bon Pain, Chatrium, Food Passion, Best Western, and Subway, fall into these categories. “There’s still time for them to act, but the clock is ticking. We encourage consumers to hold these companies accountable,” said Pakrosa.

Positive Signs from Some Companies
On a brighter note, 34.61% (27 out of 78 companies) of the companies analyzed have shared their progress in Asian countries, and 2 companies fully transitioned to cage-free eggs in Asia or nationally within Asia. Well-known brands, including Baan Ying Family, Kalpapruek, Lemon Farm, and Groupe Le Duff, lead the way in Thailand or Asia.

“This growing transparency shows a positive trend toward better animal welfare and increased consumer trust,” added Pakrosa.

Producers Join the Cage-Free Movement
The report also highlights progress among egg producers in Thailand and Indonesia. Out of 50 producers surveyed, 11 (22%) have already transitioned to 100% cage-free production.
“The data we gathered will help companies connect with producers to meet their cage-free goals,” explained Pakrosa. Companies struggling to source cage-free eggs can purchase credits from the Impact Incentive system by Global Food Partners—a temporary solution already used by major companies like Compass Group and Unilever.

Cage-Free Momentum Grows in Asia
Asia, which produces 64% of the world’s eggs, is gradually shifting away from cages. Bhutan, China, Indonesia, and Thailand have already implemented cage-free standards, and over 2,600 companies worldwide, including 318 in Asia, have committed to going cage-free.
For more details, visit www.cagefreetracker.com/asia.

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First published at TravelNewsHub.com – Global Travel News

Best Western Hotels & Resorts Honored as Best Midscale Hotel Chain

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Best Western Hotels & Resorts Honored as Best Midscale Hotel Chain - TRAVELINDEXSingapore, Singapore, October 25, 2024 / TRAVELINDEX / Best Western Hotels and Resorts, an iconic hotel company in the BWH Hotels global hospitality enterprise, has been recognized as the “Best Midscale Hotel Chain” at the Travel Weekly Asia Readers’ Choice Awards, as it continues its impressive winning streak at the region’s top travel industry awards.

Presented at a glittering gala ceremony in Singapore on Tuesday, October 15th, 2024, this accolade marks the tenth consecutive year that the company has won this prestigious title, setting a new milestone for Best Western Hotels & Resorts.

The annual Travel Weekly Asia Readers’ Choice Awards are dedicated to recognizing outstanding contributions within the travel industry. This year, a total of 36 awards across seven categories were presented to the organizations that have demonstrated ground-breaking developments, unwavering commitment to service, innovation, and excellence over the past year.

The winners of the Readers’ Choice Awards are voted for by Travel Weekly Asia’s readership, which includes many of the region’s top travel agents and industry professionals. This demonstrates how BWH Hotels and its iconic brands remain the top choice for the travel trade in the Asia Pacific region.

“We are delighted that Best Western Hotels & Resorts has been honored in the Travel Weekly Asia Readers’ Choice Awards once again in 2024. With over 75 years of heritage, our company has a long and proud history in the midscale market segment. I would like to thank our respected travel industry partners for their continued confidence in Best Western Hotels & Resorts, and our entire team for their passion, dedication and commitment to excellence,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

While BWH Hotels has grown into a global hospitality network comprising 19 distinct brands, ranging from economy to luxury, the fact that Best Western Hotels & Resorts achieved the “Best Midscale Hotel Chain” award reflects how it has retained its strong reputation as the industry’s most trusted and respected provider of midscale hospitality.

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First published at TravelNewsHub.com – Global Travel News

Laguna Golf Lang Co Gears up for Laguna Invitational 2024

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Lang Co, Vietnam, October 24, 2024 / TRAVELINDEX /  Laguna Golf Lang Co, one of Asia’s premier golf courses, will host the annual Laguna Invitational 2024 on November 17th.

This prestigious event, played over the Sir Nick Faldo Signature Design layout brings together over 120 top golfers for a day of competitive play while also providing a prime opportunity for club members, business partners, and golf enthusiasts from across Vietnam to connect.

Set against the stunning backdrop of Central Vietnam, the Laguna Invitational 2024 is more than just a tournament. It’s a unique celebration of golf and lifestyle that allows participants to take in the scenic beauty of the Truong Son Mountains and the breathtaking Lang Co Bay, regarded as one of Vietnam’s most beautiful coves.

Designed by the legendary Sir Nick Faldo, Laguna Golf Lang Co offers a unique golfing experience, with majestic landscapes that include lush rice paddies, giving players a true taste of Vietnam’s natural charm.

The tournament will feature an 18-hole stroke play format, with multiple competition categories to accommodate golfers of all skill levels—from seasoned professionals to passionate amateurs.

A major highlight of the event is the coveted “Hole-in-One” prize. The first player to accomplish this remarkable feat will drive home in a Mercedes C200 Avantgarde, valued at VND 1.6 billion. Players will compete for other technical awards such as “Nearest to the Pin” and “Longest Drive,” along with various other prizes recognizing exceptional performance throughout the day.

Additionally, the driving range at Laguna Golf Lang Co has been upgraded allowing golfers to practice their skills and prepare in the best possible way for the event.

Participants will enjoy light refreshments, BBQ, and beverages throughout the tournament, with kiosks conveniently located around the course. The day will culminate in an awards ceremony at the Golf Cafe by the 18th hole, where players can relax and enjoy a vibrant, sociable atmosphere.

Laguna Lang Co continues to be a top destination for golf enthusiasts, offering a luxurious resort experience with world-class accommodations, including the award-winning Banyan Tree and Angsana hotels, as well as the exclusive Laguna Parkside Lang Co golf villas.

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First published at TravelNewsHub.com – Global Travel News

Alma Resort Cam Ranh Named Among Asia’s Leading Hotels

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Alma Resort Cam Ranh has bagged a clutch of awards in Hong Kong-based Smart Travel Asia’s annual Best in Travel Awards, named among Asia’s top sustainable, family, and luxury hotels.

In the readers’ choice contest, Alma took sixth place in the awards’ ‘Top 10 Sustainable Hotels’, ‘Top 10 Family Hotels’ and ‘Top 10 New Hotels’ categories and placed ninth in the ‘Top 10 Luxury Hotels’ category.

“Congratulations on an excellent result for Alma,” said Smart Travel Asia’s editor Vijay Verghese. “A very crowded field this year. Well done!”

“Our international audience … is well travelled, knowledgeable, and curious,” Smart Travel Asia said. “What travellers wanted in 2024 can be distilled into one word — experience. Experience is the new luxury that goes beyond the marble and price tag.”

“In the end, these ratings are about how an experience made the traveller ‘feel’. It is all about the emotional takeaways. Hotels and airlines that performed well had a high feel-good factor, much of this based on personal interactions.”

“As surveyed on our free, no-nominations, open-to-all, 2024 Best In Travel Poll (running July, August and September), our readers on average took 16 air trips (up by two) in the past year (with 18% taking 31-40 air trips and 5% over 50 trips). They earned an average US$172,000 per annum (household income; down from $178,000 in 2023) and over 60% visited direct via bookmarks, referrals, or through our monthly e-newsletters.”

Bold, spacious and emblematic of Vietnam’s maturation as a destination, the independently owned and operated luxury resort Alma is making waves in Cam Ranh, a peninsula on Vietnam’s south-central coast that first found fame as Southeast Asia’s greatest deepwater harbor and is now rising as an upscale alternative to nearby Nha Trang.

Alma is home to an awe-inspiring host of world-class facilities, such as an eclectic range of restaurants helmed by leading chefs, a food court with an array of local and international cuisine, a classical bar, pool bar and beach bar, and mini supermarket.

Other drawing cards include a science museum, waterpark with a lazy river, wave pool slides and kids pool, 13-treatment room spa, cinema, convention centre, amphitheatre, youth centre with virtual reality games, kid’s club, gymnasium and yoga room, an 18-hole putting green, onsite gourmet organic farm and more.

About Alma 

Situated on Vietnam’s emerging Cam Ranh peninsula fronting Long Beach, Alma resort commands some 30 hectares of inspiring ground. Emblematic of Vietnam’s maturation as a destination, the bold and spacious integrated resort offers 580 oversized suites and pavilions that all afford sweeping vistas of the ocean, including contemporary three bedroom oceanfront pavilions each totalling 224sqm with a living room, four bathrooms and a private pool. Alma features a broad spectrum of restaurants helmed by top chefs, a food court with an array of local and international cuisine, as well as a sports bar, pool bar and beach bar. Other highlights include 12 swimming pools cascading down to the beach and a waterpark with a lazy river, slides, wave pool and kids pool. Other highlights include a 13-treatment room spa, 75-seat cinema, convention centre, amphitheater, science museum, gymnasium and yoga room, 18-hole mini golf course, a youth centre with virtual reality games, a kid’s club, golf simulator, onsite sustainable farm and even an ‘Alma Mart’ mini supermarket.

 

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First published at TravelNewsHub.com – Global Travel News

Thai farmers join world’s first egg credit-trading scheme

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Two leading Thai egg producers, Saeng Thong Saha Farm (STF) and Sanguan Farm, have become the first in Thailand to join the world’s first credit-trading scheme for cage-free eggs. The scheme, known as Impact Incentives, is a pioneering program by Global Food Partners (GFP), designed to help companies overcome sourcing challenges and achieve their cage-free targets cost effectively while empowering local farmers to scale up cage-free egg production.

In addition, for the first time in Thailand, buyers are able to source cage-free liquid eggs, from these two producers. Buyers can also offset their use of conventional processed eggs through the Impact Incentives scheme to support these producers and meet their commitment.
These advances offer vital support for companies striving to meet their sustainability goals while overcoming challenges related to supply chain limitations, high costs, and sourcing logistics.

Global leaders embrace cage-free credits

With the clock ticking for food and hospitality companies globally and in Thailand to transition to 100% cage-free egg supply chains by December 2025, GFP’s Impact Incentives program bridges the gap between supply and demand.

Food industry giants, such as Unilever, Compass Group, and Krispy Kreme, have already announced that they will use cage-free credits to bridge sourcing gaps where they are unable to source physical cage-free eggs. This approach ensures they will meet their cage-free deadline by the end of 2025, even in challenging markets.

“Achieving cage-free commitments in Thailand by 2025 is absolutely feasible,” said Jayasimha Nuggehalli, Chief Program Officer of Global Food Partners.” We are working closely with food and hospitality leaders daily to make this a reality—whether through credits, sourcing physical eggs, or a combination of both. Our Impact Incentives program offers a flexible, cost-saving solution that supports local farmers while helping companies achieve their CSR and sustainability goals”.

What are Impact Incentives?
Impact Incentives are a new-and-improved Book and Claim credit system for shell and processed eggs. If there are challenges in sourcing physical cage-free eggs, businesses can continue purchasing conventional caged eggs from their suppliers while offsetting this through the purchase of credits, known as ‘Incentives.’ This enables businesses to comply with their 100% cage-free commitments without disruption to their supply chain. Endorsed by leading animal welfare organisations, Impact Incentives provide an effective solution for companies to meet their sustainability pledges.

The benefits for food and hospitality businesses

Adopting Impact Incentives brings multiple advantages: ensuring compliance with cage-free commitments, reducing transition costs, stabilizing supply chains, simplifying reporting to advocacy groups, and supporting local cage-free producers who prioritise high welfare practices.

Supporting local cage-free producers

The Impact Incentives program not only benefits businesses but also helps producers generate additional revenue through the sale of cage-free credits. This additional income supports the growth of their cage-free operations, promoting long-term sustainability.

Saeng Thong Saha Farm (STF) and Sanguan Farm, are the first two producers in Thailand to join GFP’s Impact Incentives program, helping food and hospitality companies achieve their commitments.

Khun Thanawut Ualapan, Vice President of Saeng Thong Saha Farm, expressed his enthusiasm for the program, stating, “The cage free Impact Incentive program will make a high impact to the improvement of world animal welfare, this program will help to develop and increase number of cage free eggs in the world”.

Similarly, Khun Sathit Kruarattikan, General Manager of Sanguan Farm remarked, “Global Food Partners has created a wonderful system. The Impact Incentives reduce the financial risk to expanding our cage free eggs production”.

GFP has also provided technical support to both farms, offering guidance on animal care, farm management, and welfare standards to enhance their productivity and meet market demand.

How to get started
Businesses have several options for meeting their cage-free commitments: through 100% physical sourcing, bridging supply gaps with credits, or a combination of both. The key is to act swiftly and strategically to ensure animal welfare standards are upheld and sustainability goals are met.

For more information on the Impact Incentives program and other cage-free sourcing solutions, please contact Global Food Partners.

 

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First published at TravelNewsHub.com – Global Travel News

Tourism and Hospitality Business Conference Unites Local Leaders and Global Experts

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Tourism and Hospitality Business Conference Unites Local Leaders and Global Experts - TRAVELINDEXSumatra, Indonesia, October 24, 2024 / TRAVELINDEX / A landmark event for the region, the 3rd Annual Conference of Sustainable Tourism and Hospitality Business (ACSTHB) 2024 brought together an impressive roster of international and local experts to discuss the future of sustainable tourism. Hosted by Universitas Negeri Padang, Tourism Department, Faculty of Tourism and Hospitality, the conference focused on the theme, Sustainable Hospitality and Tourism: Driving Towards the SDGs, underscoring the small but meaningful steps that drive global change.

University Leadership Paving the Way for Sustainable Tourism

The event was inaugurated by Ir. Krismadinata, Ph.D., Rector of Universitas Negeri Padang, and Prof. Dra. Asmar Yulastri, M.Pd., Ph.D., Dean of the Faculty of Tourism and Hospitality. Both leaders highlighted the university’s pioneering role in embedding sustainability into the tourism industry, not just in Sumatra but across Indonesia.

“We remain dedicated to educating future tourism professionals who will champion sustainability,” said Prof. Yulastri, reinforcing the university’s mission to lead by example.

First-Ever 2030 SDGs Game on Sumatra

A significant moment of the conference was the first-ever playthrough of The 2030 SDGs Game on the island of Sumatra. Facilitated by Dr. Scott, the interactive session introduced participants to the complexities of achieving the UN’s Sustainable Development Goals (SDGs) in the tourism sector. The game sparked conversation and encouraged practical action among attendees, from business leaders to students.

Pak Pasaribu, M.Si.Par., CHE, the Head of the Tourism Department at Universitas Negeri Padang, shared his thoughts on Dr. Smith’s contributions, “Dr. Scott’s presentation on best practices for implementing the SDGs in event tourism was truly inspiring. His leadership during the SDG Game—our first time experiencing it here in Indonesia—was both engaging and insightful. The interactive nature of the game brought a fresh perspective, and we were thrilled to be a part of it.”

Unexpected Partnerships Spark New Sustainable Networks

Dr. Smith’s time in Padang was made even more memorable by an unexpected yet meaningful encounter at Hotel Santika Premiere Padang. Following a tour of the hotel’s sustainability initiatives, Dr. Smith was deeply impressed by the efforts led by Mr. Hendri Febriadi, Executive Chef, Miss Marshela Nora, Public Relations Officer, and Mr. Muhammad Al Jihad, Pastry Chef. The trio’s commitment to eco-friendly practices inspired Dr. Smith to invite them to the conference the following day, which they cheerfully accepted.

Pioneering Sustainability: Local Leaders, Global Experts Convene at ACSTHB 2024

This spontaneous collaboration has now formed a new network between Padang’s newest 4-star hotel and Universitas Negeri Padang’s leading tourism school, setting an example of how local businesses and educational institutions can join forces in the sustainability movement.

“Little by Little, a Hill is Made”

Among the conference attendees, Miss Rahma Risa Asri captured the spirit of the event with a heartfelt reflection:

“This year’s theme gives me an understanding that there is no need to think about doing something that has a big impact on the world, just start by making small changes from any sector. Like the Indonesian proverb ‘sedikit demi sedikit, lama-lama jadi bukit,’ which means ‘little by little, eventually it will become a hill (more and more).’ If not ourselves, who else?”. Her words resonated strongly with the participants, underlining that collective action begins with individual responsibility.

APIEM and Dr. Scott’s Contribution to Sustainable Tourism

Dr. Scott Michael Smith, Ph.D., from Assumption University of Thailand, was invited to the conference and introduced thanks to his membership in Asian Pacific Institute for Event Management (APIEM). Recently, Dr. Scott became the first Tourism Educator in Thailand to be certified by APIEM, a testament to his leadership in sustainable tourism education. His invitation to the conference highlighted his role as a key player in promoting sustainable practices within the tourism sector.

Sumatra’s Future as a Hub of Sustainable Tourism

The Faculty of Tourism and Hospitality at Universitas Negeri Padang continues to push forward with its commitment to sustainability, serving as a beacon for others in the region. By fostering new partnerships and hosting internationally recognized events like the ACSTHB, the faculty demonstrates its leadership in sustainable tourism education. The growing network between academia and local businesses, like Hotel Santika Premiere Padang, exemplifies how joint efforts can yield transformative results.

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First published at TravelNewsHub.com – Global Travel News

Hyatt Asia Pacific Launches Be More Foodie: Mindful Indulgence

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Hyatt Asia Pacific Launches Be More Foodie Mindful Indulgence - TRAVELINDEXBangkok, Thailand, October 23, 2024 / TRAVELINDEX / Hyatt Asia Pacific is making mindful dining effortless with the launch of its ‘Be More Foodie: Mindful Indulgence’ initiative across its eight properties in Thailand. Collaborating with a certified nutritionist and wellness advisor, the hotels’ restaurants and bars have carefully curated dishes and drinks that not only delight the taste buds but also meets high nutritional standards, empowering holistic wellbeing of diners.

The global hospitality chain makes mindful dining effortless across its eight properties in Thailand, curating wellness culinary experiences that are both delicious and nourishing without compromising the joy of eating.

Embracing Hyatt’s food philosophy “Food. Thoughtfully Sourced. Carefully Served.”, which means serving food and beverages that are good for people, communities, and the planet, ‘Be More Foodie: Mindful indulgence’ also prioritizes responsibly sourced ingredients from local Thai farmers, reinforcing Hyatt’s commitment to sustainability while delivering authentic flavors. This campaign also aligns with the shifting consumer behavior towards opting for more health-conscious ingredients.

“At Hyatt, our restaurants and bars are the heart and soul of our hotels, we know how we all love our food and care about their wellbeing, we believe that dining should be a source of pleasure and nourishment,” says Christophe Sadones, Vice President, Food & Beverage, Events & Product Development, Asia Pacific, Hyatt Hotels and Resorts. “Collaborating with a certified nutritionist and wellness advisor, our restaurants and bars across the eight Hyatt hotels in Thailand have curated culinary experiences that are both delicious and nourishing.”
As a country renowned for its rich culinary heritage, Thailand offers the perfect backdrop for the launch of ‘Be More Foodie: Mindful Indulgence’, inviting diners to savor carefully curated dishes and drinks that not only delight the taste buds but also meets high nutritional standards. These include Thai classics such as Pad Thai, Gai Yang, and Mango Sticky Rice, which have been given a mindful makeover, with reduced sugar and added fiber to enhance their overall nutritional profile, while staying true to the authentic flavors. Western comfort foods have been elevated by incorporating nutrient-packed ingredients, such as whole grain pizzas topped with local organic vegetables and buckwheat crepe suzette with mixed berries and orange. For drinks, guests can expect creatively crafted low-alcohol and zero-alcohol beverages and functional smoothies.

Sandra Lim, certified nutritionist, explains, “Collaborating with Hyatt, we merge culinary artistry with nutritional science to make mindful eating not only accessible but truly enjoyable. Our nutritionists, chefs, bartenders, and wellness advisors collaborate to create dishes that are both flavorful and beneficial for health. Mindful indulgence isn’t about limiting yourself to salads and grain bowls—it’s about relishing your favorite dishes, knowing they’ve been thoughtfully prepared with your well-being and sustainability in mind.”

For instance, Hyatt Regency Koh Samui and Hyatt Regency Hua Hin source vegetables, herbs, cheeses, and seafood directly from local communities, while Hyatt Regency Phuket Resort has its own herb garden. Additionally, most of the chicken, pork, and beef used by the properties come from high animal welfare, pasture-raised, organic farms across Thailand, ensuring quality and sustainability.

Actress Jarinya ‘Kaew’ Sirimongkolsakul, who embraced home-grown produce shares, “Personally, I have always enjoyed eating delicious food. As I grew older, my lifestyle changed. I began prioritizing health and balance in life. Eating better improved my well-being, providing a refreshing and comfortable feel. With increasing organic options, such as Hyatt’s campaign utilizing local farm produce, aligning with health trends, we now have more ways to savor fresh, delicious and nutritious meals.”

Two-time Taekwondo Olympic champion Panipak ‘Tennis’ Wongpattanakit adds, “Balanced nutrition and conscious food choices are essential for my mental and physical health. While mindful eating keeps my mind clear for competition, I am a foodie at heart and it’s not always easy to strike a balance between healthy eating and comfort food cravings. Hyatt offerings relieve my burden of finding healthy yet delicious meal options myself, and aligns perfectly with my wellness goals.”

Mindful Indulgence food and beverage options are now available at restaurants, bars and lounges in eight Hyatt properties in Thailand — Park Hyatt Bangkok, Grand Hyatt Erawan Bangkok, Hyatt Regency Bangkok Sukhumvit, Hyatt Place Bangkok Sukhumvit, Andaz Pattaya Jomtien Beach, Hyatt Regency Phuket Resort, Hyatt Regency Koh Samui, and Hyatt Regency Hua Hin.

Don’t miss the opportunity to save up to 20% on food in selected restaurants and bars during the campaign period from October 4 to December 7, 2024, with the LINE World of Hyatt Friends promotion.

About Hyatt Hotels Corporation
Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. As of March 31, 2024, the Company’s portfolio included more than 1,300 hotels and all-inclusive properties in 78 countries across six continents. The Company’s offering includes brands in the Timeless Collection, including Park Hyatt®, Grand Hyatt®, Hyatt Regency®, Hyatt®, Hyatt Vacation Club®, Hyatt Place®, Hyatt House®, Hyatt Studios, and UrCove; the Boundless Collection, including Miraval®, Alila®, Andaz®, Thompson Hotels®, Dream® Hotels, Hyatt Centric®, and Caption by Hyatt®; the Independent Collection, including The Unbound Collection by Hyatt®, Destination by Hyatt®, and JdV by Hyatt®; and the Inclusive Collection, including Impression by Secrets,  Hyatt Ziva®, Hyatt Zilara®, Zoëtry® Wellness & Spa Resorts, Secrets® Resorts & Spas, Breathless Resorts & Spas®, Dreams® Resorts & Spas, Hyatt Vivid Hotels & Resorts, Alua Hotels & Resorts®, and Sunscape® Resorts & Spas. Subsidiaries of the Company operate the World of Hyatt® loyalty program, ALG Vacations®, Mr & Mrs Smith™, Unlimited Vacation Club®, Amstar DMC destination management services, and Trisept Solutions® technology services.

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First published at TravelNewsHub.com – Global Travel News

WorldHotels Signs Unique New Lakeside Resort in Vietnam

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WorldHotels Signs Unique New Lakeside Resort in Vietnam - TRAVELINDEXWorldHotels, which is renowned for celebrating exceptional hospitality and craftsmanship around the world, has announced the signing of a unique new resort that will introduce experience-seeking guests to the natural and cultural wonders of Hoa Binh province, in northern Vietnam.

Shoshin Binh Thanh, a member of WorldHotels Distinctive, is a charming boutique retreat that will be nestled amid native trees and lush gardens on the banks of Hoa Binh Lake. Within this stunning setting, visitors will be able to explore this exciting ecotourism destination with an array of activities such as boat trips from the resort’s pier, water sports and forest treks – all just two hours’ drive from Hanoi and Noi Bai International Airport.

This new resort will blend seamlessly into the verdant landscape, with an attractive façade that features wooden elements and vertical gardens, as well as timber decks and lakeside walkways. Guests will be able to stay in a selection of 56 rooms and suites with lake and forest views, dine at the signature restaurant, and unwind with a wealth of amenities including a water entertainment zone, kids’ adventure play area and an outdoor events theater.

As a member of WorldHotels Distinctive, every traveler can expect highly authentic local elements underpinned by heartfelt hospitality and world-class service standards. Currently under development, Shoshin Binh Thanh is scheduled to celebrate its grand opening in 2025.

“We are delighted to announce the signing of our first project under the WorldHotels Distinctive collection in Vietnam. Shoshin Binh Thanh will form part of a much bigger project that will gradually introduce a wider range of exciting attractions and activities to position this idyllic destination for a bright future of domestic and international tourism. This is our third project with this developer, and I would like to thank them for their enduring confidence in BWH℠ Hotels and WorldHotels,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

Shoshin Binh Thanh will join BWH Hotels’ rapidly growing portfolio of hotels and resorts in Vietnam. Currently, the company operates five upscale and luxury hotels nationwide – Caravelle Saigon, a member of WorldHotels™ Elite, Best Western Premier® Sapphire Ha Long, Best Western Premier Sonasea Phu Quoc, Best Western Premier Sonasea Villas Phu Quoc, and Best Western Premier Marvella Nha Trang – with many more in the pipeline.

For more information about WorldHotels, please visit www.worldhotels.com.

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First published at TravelNewsHub.com – Global Travel News

Mashatu Unveils Family Safari Specials and Happy Hour in the Hide

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Mashatu Unveils Family Safari Specials and Happy Hour in the Hide - TRAVELINDEXMashatu Game Reserve, Botswana, October 21, 2024 / TRAVELINDEX / Mashatu Game Reserve in Botswana’s Northern Tuli has launched some fabulous new family-friendly offers for the upcoming October half-term and Christmas holidays. These deals have been crafted to be accessible and suitable for all types of families, from young families to multiple-generation gatherings.

Children Stay for Free: 

Up to two children under the age of 16 can stay for free when sharing a room with their parents.  Both Mashatu Lodge and Tuli Safari Lodge welcome children of all ages.

Children Pay Half Price:

If families prefer for the children to have their own space, they can stay in a separate room at half the normal children’s rate (must be over the age of 12). Mashatu Tent Camp offers a more adventurous experience for children 12 and older, whilst Euphorbia caters for older teens from 16 up.

Safari Homes Pay for 2, Stay for 3 nights: 

For a private and luxurious multi-generational family experience, families can book one of Mashatu’s exclusive-use safari homes, perfect for up to 8 people, and enjoy your third night free!  Kolokolo and Shalimpo Safari Homes both boast 4 bedrooms each.

These offers are valid for the half term holidays from 16 -31 October 2024, as well as for the months of December 2024 and January 2025, using promo code FAMSPECIAL24.

Please note that children under five years of age are not permitted on game drives unless the family has reserved sole-use of a vehicle. Babysitting services and Kids@Mashatu programmes are however available and can be arranged prior to / on arrival in camp with camp management.

Family Happy Hour at Matebole Hide

In other big news, Mashatu has introduced a new “Family Happy Hour at Matebole Hide,” allowing families with younger children to experience close-up wildlife sightings (especially ellies) at eye level. Families can now book an hour-long session either after their morning game drive or before the afternoon drive, at a reduced rate of $35 per person. Rates are usually $90 per person for the morning or afternoon session which is around 3 – 4 hours, so this makes the experience a lot more affordable and family-friendly for those with shorter attention spans.  Subject to availability and terms and restrictions apply.

For more information and bookings please visit mashatu.com/

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First published at TravelNewsHub.com – Global Travel News