Global Travel News

Extraordinary Travel Festival Unveils the ETF/ABS Magellan Travel Index

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Extraordinary Travel Festival Unveils the ETF/ABS Magellan Travel Index - TRAVELINDEXBangkok, Thailand, December 6, 2024 / TRAVELINDEX / The sold-out Extraordinary Travel Festival (ETF), a one-of-a-kind gathering for adventurers, explorers, and travel enthusiasts, dazzled attendees in Bangkok with its vibrant mix of events, networking opportunities, and groundbreaking announcements and records. The festival brought together the world’s most passionate travelers, industry experts, and innovators, solidifying its reputation as a premier celebration of global exploration.

At this year’s festival was the unveiling of the ETF/ABS Magellan Travel Index (MTI), a revolutionary initiative set to redefine how travel achievements are measured and celebrated.  The event spotlighted the world’s top travelers, announcing the five most accomplished explorers based on the inaugural ETF/ABS Magellan Travel Index rankings. These trailblazers are:

  • Michael Runkel (Germany)
  • João Paulo Peixoto (Portugal)
  • Thomas Buechler (Switzerland)
  • Harry Mitsidis (UK/Greece)
  • Pawel Krzyk (Poland)

About the ETF/ABS Magellan Travel Index

The ETF/ABS Magellan Travel Index, named in honor of Portuguese explorer Ferdinand Magellan, is designed to track and quantify the accomplishments of modern-day travelers. Magellan’s legacy as the first leader of a circumnavigation of the globe (1519–1522) resonates deeply with the ethos of today’s explorers, who continue to push the boundaries of discovery and adventure.

Key Objectives of the Index:

  • Celebrate Achievement: The MTI recognizes extraordinary travel accomplishments, fostering a sense of community and inspiration among global explorers.
  • Promote Exploration: By honoring figures like Magellan and modern adventurers, the index bridges the past and present, encouraging a spirit of curiosity and bravery.
  • Set a Global Benchmark: Created by ABS in partnership with ETF, the MTI aims to establish a universal standard for evaluating travel achievements.

A Combination of Quantitative and Qualitative Factors

The ETF/ABS Magellan Travel Index is based on two main factors, each given equal weight: Quality of Travel (QL) and Quantity of Travel (QT).

Quantity of Travel (QT) is determined by how many regions a traveler has explored, based on membership in the three most important travel clubs:

  • Most Traveled People (MTP)
  • NomadMania
  • Travel Century Club (TCC)

Quality of Travel (QL) is evaluated using four key criterions:

  • UNESCO Sites: number of UNESCO World Heritage Sites (WHS) visited.
  • Tentative List: number of sites on UNESCO’s Tentative List visited.
  • Capitals: number of capitals of countries and territories visited.
  • Borders: number of land or sea borders crossed.

For more information about the ETF/ABS Magellan Travel Index, visit www.extraordinarytravelfest.com/magellan-index/

Recognizing Modern-Day Explorers

The launch of the MTI at the ETF is a tribute to the evolving nature of travel. From reaching remote corners of the globe to engaging with diverse cultures, today’s explorers carry forward the torch of historical figures like Magellan. The five honorees embody this adventurous spirit.

“We’re thrilled to introduce the ETF/ABS Magellan Travel Index,” said Ric Gazarian. “It not only celebrates the legacies of historical explorers but also shines a spotlight on the extraordinary achievements of today’s global travelers. This index is a tool to inspire and challenge adventurers around the world.”

A New Era in Travel Recognition

The ETF in Bangkok served as the perfect stage for unveiling the ETF/ABS Magellan Travel Index. With its focus on innovation, exploration, and community, the festival reaffirmed its role as a hub for groundbreaking travel initiatives.

For press inquiries, please contact:
Ric Gazarian
Co-Founder
ric@extraordinarytravelfest.com

Extraordinary Travel Festival

Magellan Index

 

 

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First published at TravelNewsHub.com – Global Travel News

Azerai Resorts Unveils Special Festive Season Celebrations

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Azerai Resorts Unveils Special Festive Season Celebrations - TRAVELINDEXHue, Vietnam, December 5, 2024 / TRAVELINDEX / Two of Vietnam’s most stylish hotels invite guests to celebrate the festive season with a host of exclusive meals, family friendly activities, special stay packages, New Year’s Eve countdowns and much more.

Azerai Ke Ga Bay, a serene oceanfront resort with all suites and villas in southern Vietnam, overlooks a sweeping 5km stretch of white sand, while Azerai La Residence, Hue is situated in the former Imperial capital on the Perfume River. Both properties will transform into holiday wonderlands, full of Christmas and New Year spirit.

Here are some highlights from their festive season programs:

AZERAI KE GA BAY

Throughout the festive season, Azerai Ke Ga Bay will host numerous daily activities, including a “Mini Carnival” games area at the activities hub by the beach (from 10am to 11am daily), yoga classes at dawn and dusk, sandcastle building and beach volleyball. Other activities include traditional kite making, Vietnamese leaf folding, surfing and bodyboarding, along with more holiday-specific fun, such as decorating the Christmas tree and candy-cane relay races.

On Christmas Eve, an exclusive dinner will be served at The Dining Room and The Terrace featuring seared Japanese scallop and caviar; seafood and black truffle consommé; marinated Ke Ga Bay grouper fillet; Tournedos Rossini; and a traditional Christmas pudding. Ahead of the meal, there will be a special beach sunset toast.

Guests can experience the magic of Christmas Morning on Dec. 25 as they listen for Santa’s bell at The Dining Room. They are invited to follow jolly old Saint Nick to the resort’s Infinity Poolside where he will hand out presents to the children and sit for photos.

The resort’s Christmas BBQ Buffet dinner on Dec. 25 presents a veritable feast with Ke Ga Bay seafood on the grill (including local lobster, king prawns, octopus with satay sauce, marinated calamari with salt and chili, and much more), carving stations (featuring glazed honey ham, turkey roasted with herbs and garlic, and roasted U.S. beef striploin) and hot stations (with soups, vongole, fried rice and more), along with a whole host of appetizers and desserts.

On New Year’s Eve, guests will bid farewell to the final sunset of 2024 on the beach before celebrating with a New Year’s Eve Dinner served at the Infinity Poolside. The dinner begins with an amuse bouche of pan-seared foie gras, followed by delicate chestnut and truffle soup, roasted three cheese Ke Ga Bay lobster and Australian lamb rack, and a decadent Valrhona chocolate mousse for dessert.

As midnight approaches, guests are invited for a toast of bubbles at the Infinity Poolside, as the world celebrates the arrival of 2025.

The New Year begins with an auspicious Vietnamese dragon and lion dance at the Infinity Poolside, bringing good luck and prosperity to all. That evening, the hotel’s New Year BBQ Buffet will feature fresh Ke Ga Bay lobster, king prawns, fresh salmon with garlic and herbs, along with glazed honey ham, lamb leg with herbs and garlic, and a roasted Australian tomahawk ribeye steak. Hot soups and delicious pasta, rice and vegetables will be available, in addition to a wide range of appetizers and mouth-watering desserts.

Azerai Ke Ga Bay, located a comfortable 2.5-hour drive from Ho Chi Minh City on a new highway, is nestled amongst 4.5 hectares of verdant gardens, framed to the east by Hon Ba Island with its historic lighthouse and to the west by soaring sand dunes. This unique and picturesque location provides a tranquil setting, ideal for relaxation and rejuvenation.

For more information or to make a booking, call +84 (0) 252 3682 222

AZERAI LA RESIDENCE, HUE
Festive season officially kicks off at Azerai La Residence, Hue on Dec. 10 with a special Christmas tree-lighting and house-lighting ceremony. The festivities include a cocktail reception with expertly crafted drinks poured by a renowned mixologist, complemented by light snacks and live piano music to get guests into the holiday mood.

The hotel also unveils its Festive Season Set Menu on Dec. 10 offering a scrumptious array of seasonal dishes and delightful treats. Both the set menu and the Festive Season Weekend Buffet Breakfast will be offered through Jan. 12, 2025. The buffet breakfast will be available every weekend in December and January.

Guests at Azerai La Residence, Hue can purchase homemade Christmas gingerbread cookies and Christmas cards at the hotel’s Christmas Gingerbread Cookies Corner, with a portion of proceeds benefiting disadvantaged children at the Hope Center Hue.

The hotel’s Festive Season Package includes a two-night stay in a Superior River View room with daily breakfast, a one-way pick-up (or drop-off) at Phu Bai Airport, a signature cocktail and a special Festive Season Set Dinner for two people. The package is valid from Dec. 10 to Jan. 12, 2025. Package guests will also enjoy 15% off the Christmas Eve Gala Dinner or the New Year’s Eve Gala Dinner.

The Christmas Gala Dinner on Dec. 24 kicks off with a cocktail reception at the hotel’s elegant lobby lounge, followed by a sumptuos dinner at Le Parfum accompanied by the enchanting melodies of a Christmas choir from the Friends of Hue Foundation. The dinner will include a very special appearance from Santa Claus himself, bringing joy to all.

On Christmas Day, guests are invited on a complimentary ride in the hotel limousine to Notre Dame Cathedral in Hue City for Christmas Mass. Advance bookings are required. That afternoon the hotel will host a special Christmas Afternoon Tea in the lobby lounge, along with a fun-filled calligraphy and painting class for kids.

On New Year’s Eve, the festivities kick off with a cocktail reception in the lobby lounge, where there will be a traditional dragon and lion dance (a symbol of luck and prosperity), followed by a gala dinner with an exquisite set menu at Le Parfum. Guests can later return to the lobby lounge for the exciting countdown to the New Year, with a toast of sparkling wine.

The next morning, guests can start the New Year with an “all-you-can-eat” a la carte brunch at Le Parfum. And later that day, the hotel will offer a Hue Delicacies Afternoon Indulgence, a sumptuous afternoon tea buffet, along with a flower arrangement and painting class.

Azerai La Residence, Hue, with 122 rooms and suites, is centered on a colonial mansion that was built in 1930 as part of the residence of the French Resident Superieur. The mansion’s distinctive façade, including its long horizontal lines and nautical flourishes, are hallmarks of the streamline moderne school of art deco architecture.

ABOUT AZERAI
Azerai is a distinctive story and brand of resorts offering guests elegance, refined design, and discreet and attentive service in places of unique beauty and cultural interest. The brand was formed by hotelier Adrian Zecha, and the name is derived from Zecha’s initials and the latter part of a Persian word, caravanserai, which references the storied old inns of the Middle East.

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First published at TravelNewsHub.com – Global Travel News

The Only Destination in Thailand with Two 2-Michelin-Starred Restaurants Under One Roof

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The Only Destination in Thailand with Two 2-Michelin-Starred Restaurants Under One Roof - TRAVELINDEXBangkok, December 3, 2024 / TRAVELINDEX / lebua Hotels & Resorts is delighted to announce that Mezzaluna and Chef’s Table, two of its flagship fine-dining restaurants, have secured Two Michelin Stars each in the esteemed MICHELIN Guide Thailand 2025. This exceptional recognition cements lebua’s standing as a global leader in culinary innovation and a must-visit destination for gourmands worldwide.

Mezzaluna, Bangkok’s renowned fine dining destination, has proudly retained its two Michelin stars for the eighth consecutive year, cementing its position as a leader in Thailand’s culinary scene. Since the Michelin Guide debuted in the country, Mezzaluna has consistently been the only restaurant in Thailand to achieve and maintain the prestigious accolade of two Michelin stars. This extraordinary achievement is a testament to Chef Ryuki Kawasaki’s visionary leadership and the tireless dedication of the team, who work in harmony to blend European culinary techniques with the precision of Japanese artistry. Their unwavering commitment to excellence continues to elevate Mezzaluna as a beacon of world-class gastronomy.

Chef’s Table is a pinnacle of fine dining led by Chef Vincent Thierry. Renowned for its open-kitchen concept, the restaurant offers an unparalleled dining experience that seamlessly blends elegance and innovation. Each dish reflects Chef Thierry’s mastery of contemporary French gastronomy. The open kitchen invites diners to witness the artistry behind every culinary masterpiece, transforming each visit into an unforgettable journey of taste and craftsmanship.

These accolades highlight not only the creativity and vision of the chefs but also the dedication of the entire team—both in the kitchen and in service—who strive to create unparalleled dining experiences for every guest.

A Historic Milestone in Fine Dining

This unparalleled achievement sets a new benchmark in the world of fine dining, further establishing lebua as a destination synonymous with innovation, excellence, and world-class hospitality. Guests are invited to experience the magic of both Mezzaluna and Chef’s Table and be part of this historic moment in culinary history.

About Mezzaluna
Ascend to culinary heights at Mezzaluna, Chef Ryuki Kawasaki’s two-Michelin-starred masterpiece, celebrated worldwide for its eight consecutive years of excellence. Indulge in world-class French cuisine, elevated with subtle Japanese influences and crafted from the finest seasonal ingredients. The menu evolves with the seasons, ensuring each visit is a unique experience.

At Mezzaluna, the culinary journey extends beyond the plate. The elegant half-moon space, adorned with panoramic windows, offers breathtaking vistas of Bangkok’s iconic skyline, creating a feast for both the palate and the eyes. The open kitchen invites you to witness Chef Kawasaki’s culinary artistry firsthand, adding an element of theater to the dining experience. Mezzaluna’s commitment to excellence is evident in every detail, from the impeccable service to the carefully curated wine list, ensuring that every moment spent here becomes a cherished memory.

About Chef’s Table
An exclusive, two-Michelin-starred culinary sanctuary on the 61st floor, Chef’s Table offers an intimate dining experience like no other. Every table enjoys a front-row seat to Chef Vincent Thierry’s culinary artistry in the open kitchen, where the exquisite Molteni stove serves as a centerpiece. Chef Thierry believes that “true luxury lies in simplicity,” and his contemporary French cuisine reflects this philosophy, focusing on showcasing the natural flavors of exceptional ingredients through precise techniques and elegant presentations.

At Chef’s Table, the boundaries between diner and chef blur as you become an active participant in the culinary performance. The intimate setting allows for interaction with the chefs, providing insights into their inspirations and techniques. The stunning views of Bangkok’s skyline serve as a backdrop to this unforgettable dining experience, creating memories that will linger long after the last bite.

About lebua Hotels & Resorts
lebua Hotels & Resorts is a global luxury brand known for its extraordinary hospitality experiences, including world-renowned dining and exclusive accommodations. With properties in Bangkok and New Zealand, lebua offers a seamless blend of iconic destinations and culinary excellence.

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Koh Samui with a Pinch of Saffron

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Banyan Tree Koh Samui with a Pinch of Saffron - TRAVELINDEXKoh Samui, Thailand, December 4, 2024 / TRAVELINDEX / Saffron, a fine-dining restaurant overlooking the luxury resort of Banyan Tree Samui, has been recognized by the prestigious Michelin Guide in its restaurant recommendations for 2025.

The French-based Michelin Guide, famed for its accreditation of “stars” to the most exquisite restaurants in the world, last week announced its Michelin Guide Thailand 2025 in which Saffron is listed among only a handful of dining venues on the tropical island.

Opened in 2010, Saffron hosts set evening dinners in a sophisticated and tranquil ambience, and offers a culinary journey of Thailand’s most innovative cuisine. An elegant dining establishment perched on a hillside and commanding spectacular vistas across the Gulf of Thailand, its chefs are renowned for creating combinations of flavours through a delicate blending of Thai herbs and spices.

This award-winning restaurant serves specialties such as: Khong Wang Ruam, an appetizer for two featuring freshly prepared crisp rice noodle-wrapped prawn; grilled tender chicken breast satay; fried floppy seabass rice noodle rolls; and pomelo salad with tamarind sauce; as well as Pu Nim Thod Yum Lychee Nham Sawaros, a palate-tingling dish of crispy soft-shell crab, lychee salad, mint, lemongrass, and spicy passion fruit dressing.

One of Saffron’s most recent features is a Chef’s Table evening when guests can be treated to a gueridon-style table service by one of the kitchen’s chefs who specialise in Thai and Southern Thai cuisines. The chef guides the diners through the preparation of Thai cuisine in an educational and entertaining setting, and outlines local techniques and recipes including the famed Tom Yum Koong, a traditional spicy prawn soup with condensed milk, lemongrass, mushroom and coriander.

The Chef’s Table dinners are complemented by Thailand’s own Monsoon Valley wines, which have surprised many a connoisseur in recent years with their full-bodied flavours.

“The Michelin Guide rating shows great recognition of our Saffron culinary team and their daily dedication to and love of producing excellent food,” said Director of Food & Beverage and Cuisine Rainer Roersch. “We have already seen an increase in outside customers who have become aware of Saffron through the Michelin Guide. Our aim is to satisfy each and every guest with outstanding food and exemplary service.”

Saffron’s host hotel, the 5-star Banyan Tree Samui, was among the recipients when Michelin recently announced an inaugural ranking system of “keys” to acclaim the most outstanding hotels in the world. The 2024 Michelin Guide hotel selection in Thailand included a total of eight Three-Key hotels (its highest decoration), 19 Two-Key hotels, and 31 One Key hotels. Each hotel had been anonymously visited and assessed by Michelin inspectors. Banyan Tree Samui was recognised with two “keys”.

In addition to recognition in the prestigious Michelin, Saffron has received a Best Restaurant Award four times by Tatler Magazine.

The 88-key Banyan Tree Samui is a luxury all-pool villa resort, with a pristine beach, blissful spa escapes, exquisite dining offerings, a personal concierge, and unparalleled views of the Gulf of Thailand. The 38-acre property is rich in flora and plant life, and its private beach is flanked by coral reefs.

The resort hosts three restaurants, a spa with Banyan Tree’s signature Rainforest hydrotherapy facility, a fitness centre, a kids’ club, a meetings and events centre, and a library.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme with Banyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

 

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First published at TravelNewsHub.com – Global Travel News

Meliá Hotels and Rafael Nadal to Expand Zel Hotels to Americas

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Meliá Hotels and Rafael Nadal to Expand Zel Hotels to Americas - TRAVELINDEXPalma de Mallorca, December 4, 2024 / TRAVELINDEX / Zel, a collaborative lifestyle brand from Meliá Hotels International and tennis player Rafael Nadal that blends relaxation, sports & fitness, and social connection, has announced its first establishment in Punta Cana that will open on December 12, 2024. Nestled amongst nature and spectacular beaches, Zel Punta Cana will welcome guests from around the world with a unique hospitality experience that combines the Mediterranean lifestyle with the island charm of the Caribbean. Following the success of its inaugural hotel, Zel Mallorca, in 2022 and the opening of its second location, Zel Costa Brava in 2023, this hotel marks the brand’s expansion into the Americas.

Zel Punta Cana is ideally situated less than 30 minutes from Punta Cana International Airport and just a short stroll away from the stunning white sands of Bavaro Beach. Inspired by the welcoming homes, outdoor culture, and spontaneous lifestyle of the Mediterranean, Zel brings this unique vision to destinations with their own distinct cultures for a one of a kind experience.

The all-inclusive resort features 190 nature-inspired guestrooms with layouts ranging from 796 to 2152 sq. ft. including Suites, Master Suites, and Swim-Up Suites that feature private gardens that lead directly to the pool. Perfect for couples, friend groups, and families alike, the Casa Zel Swim-Up Suite features two bedrooms both with king beds, separate living room and dining space, terrace with whirlpool for two, and a Balinese bed in the garden. The guest rooms feature local Spanish-favorite Café de Finca specialty coffee, perfect to enjoy upon waking up in the morning and through the day. The hotel also features two swimming pools, five tennis courts, dedicated meeting spaces, full service spa, six dining experiences, and a beach club. Zel Punta Cana’s concept store will feature both local and international brands including Romualda, Casa MariCruz, Chakana, OAS, Octaevo, and Printworks for guests to shop.

With the love of the outdoors and philosophy of slow living serving as design inspiration, the rooms have been conceptualized with colors, textures and shapes that convey the natural world inspired by Mediterranean style. Guests set their own pace, with each room serving as a place of relaxation, wellbeing, and rejuvenation. With Meliá’s ongoing commitment to sustainability and environmental harmony a priority, the hotel’s interior pays homage to its natural environment as well as its many Mediterranean influences, with an unmistakable warmth complimented by maritime touches.

Zel Punta Cana brings culinary experiences that bring the world to the Caribbean. Parda is a Mediterranean-style buffet that invites diners on a journey through the vibrant cultures and rich traditions that inspired the Zel brand through local fresh ingredients. Volcan captivates with its asador grill, where guests can dine among the delicious aroma of sizzling meats and fresh herbs for a truly immersive experience. At Tacorini, the fusion of Mexican folklore and Greek elegance comes to life, serving a delightful combination of tacos and gyros. Nokyo will offer a unique blend of Japanese minimalism and Mediterranean charm, featuring a selection of Japanese dishes. Wine enthusiasts can sample the best selection of wines and spirits at Silvestre, a winery adorned in natural sunlight and wood furnishings throughout. Guests can also enjoy a wide variety of cocktails at Voltaje, a dynamic lobby bar embellished with gold touches and jewel tones. The Beach Club pairs excellent food and a lively ambiance, perfect for relaxation by the beach.

This new location also offers everything that travelers need to enjoy active wellbeing on their vacation with the renowned Zel Club, which encourages a community that shares in a healthy and social lifestyle. Zel Club will host expert-curated weekend retreats that will include a blend of sports and activities, relaxation on the beach, and social connection to the community. To showcase the essential festive side of the Mediterranean lifestyle, Zel Club will host festivals and day parties to celebrate the opening and closing of seasons, holidays, and just-because occasions.

“We consider Zel to be a true Mediterranean ambassador and look forward to introducing our lifestyle experience to Punta Cana,” said Gabriel Escarrer, Chairman and CEO of Meliá Hotels International. “Together with Rafa, we decided to embark on this adventure to share our worry-free values and warm culture with our guests around the world. The Caribbean is a destination with an abundance of its own special charm that perfectly complements the Zel brand, creating a holiday retreat unlike any other.”

Weekly daytime programming at Zel Club will blend holistic wellness and entertainment in a social setting that cultivates connection for hotel guests and club visitors alike. Partners leading the weekly activities at Zel Club include industry experts and renowned leaders in the health, fitness, and wellbeing. The hotel will also introduce the Fitness Residency that will consist of a series of exclusive classes and activities including running sessions, pilates, yoga and more, designed for both hotel guests and the public to partake in the active wellbeing activities.

The AUA Spa is a sanctuary for relaxation and rejuvenation that allows guests to disconnect. The wellness area is dedicated to self care, with a whirlpool, sauna, steam room, and private treatment rooms to enjoy massages, facials, body treatments, beauty services, and more from the extensive menu of treatments. The state-of-the-art gym welcomes guests to utilize the cutting edge equipment at their own pace or with the guidance of an on-property personal trainer to curate custom routines based on each guests’ needs. Group activities including guided yoga and meditations are available, with an abundance of outdoor space on the beach or in the gardens serving as an ideal backdrop to get lost in a fitness routine.

About Zel
Zel is the new lifestyle brand created together with Rafa Nadal. A collection of hotels inspired by the welcoming homes, outdoor culture and spontaneous lifestyle of the Mediterranean. A new hotel concept with a refreshing aesthetic based on the spontaneity, energy and family values of the Mediterranean. The first hotel of the brand opened in 2023 in Mallorca. The hotel presents an architecture based on open and dynamic spaces, with an organic and revitalizing aesthetic, inviting you to feel the warmth of a Mediterranean House. The Mediterranean patio is the center of the experience, from sunset to sunrise, enjoy an exceptional and festive atmosphere without interruption. Zel continued its expansion this past June in a lively and idyllic Mediterranean landscape: Costa Brava, Spain. Upcoming openings include Madrid and Sayulita. Stay tuned for next destinations.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

Meliá Hanoi Launches Cham Exquisite Cantonese Cuisine

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Meliá Hanoi Launches Cham Exquisite Cantonese Cuisine - TRAVELINDEXHanoi, Vietnam, December 4, 2024 / TRAVELINDEX / A new dining destination in Vietnam’s capital, Cham Cantonese Kitchen, celebrates its official launch on December 6th, with a chef takeover that will see two top female chefs teaming up in the Cham kitchen for the evening.

For the launch event, created in partnership between Meliá Hanoi and Vietcetera, Summer Le, the head chef of Vietnam’s first MICHELIN Green Star award winner, Nén Danang, will showcase her skills alongside Cham’s Le Thi Thai, the seasoned head dim sum chef who has nearly three decades of experience in the industry.

Over the last 18 months Meliá Hanoi’s gastronomy offerings have undergone a complete reimagining. Cham now offers a dining experience that harkens back to 1960s Hong Kong with masterly chefs crafting authentic Cantonese cuisine with a modern touch.

Last year Meliá Hanoi’s Garbo Bar opened, drawing inspiration from the golden era of ‘50’s Hollywood with its new sleek gold and emerald green bar counter, along with Mosaico, the hotel’s all-day restaurant which reflects the hotel’s European heritage with its Mediterranean fare. The revitalized restaurants are helping position the property as a sought-after dining destination.

From the elegant interior design to the new menu vision, Cham Cantonese Kitchen is an entirely new upscale eatery that incorporates the best of the region offering a dining experience that is both authentic and innovative.

“In Vietnamese and Cantonese cooking, the dipping sauce nuoc cham is at the heart of the meal. It’s the taste that brings everything together,” explained Dominik Tschurr, Director of Food & Beverage at Meliá Hanoi. “Our new name Cham captures the multifaceted power of this ingredient and the importance of unity and connecting together with friends, family and colleagues.”

Under the direction of Le Thi Thai, Cham Cantonese Kitchen will highlight what she does best: dim sum. Thai started her career in 1996 when the first international hotel in Hanoi opened. For close to two decades, she developed her skills in a Cantonese kitchen before switching to the contemporary John Anthony restaurant where she spent nine years. Over the course of her career, she has worked alongside Chinese Master chefs including Chan Wing Kwong – former head chef at Michelin-starred Crystal Jade Golden Palace in Singapore.

“I have had the chance to work with many Chinese and Singaporean dim sum masters over the course of my career,” said Le Thi Thai. “Through these rich experiences and tutelage I believe I’ve been able to perfect my craft.”

Highlights from the dim sum menu include crab claw steam buns, spicy xiao long bao (soup dumplings), and pork and abalone siu mai. The menu draws inspiration from the diverse culinary landscape throughout China with dishes such as hot & sour Sichuan seafood soup, lobster cooked Beijing-style, and braised abalone with mushroom, to name a few. Each dish is expertly crafted by talented chefs who have years of experience in crafting Cantonese delicacies.

In the future innovative tableside offerings will be introduced including smoked duck served tableside and beggar’s chicken, a show-stopping dish that involves a succulent chicken that is baked whole after being coated in clay. Post-oven the unassuming-looking clay-coated dish is cracked open with a hammer to reveal a juicy chicken inside.

Chinese liquor and creative cocktails inspired by Chinese flavors, are also on offer alongside an international selection of wine.

Located on Meliá Hanoi’s first floor, the renovated restaurant has a green, leafy outlook from floor-to-ceiling windows. The completely remodeled interior features a warm color palette of dark teal and burnt orange. The decor creates a vintage China atmosphere with a residential vibe inviting guests to feel like they’re dining within an upscale home in China.

Cham Cantonese Kitchen has a seating capacity of 92 and is open daily for lunch and dinner. Book your next experience at Cham.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (57), America (19), Cuba (15), Africa (5) and Asia (29). We are present in 31 countries and currently have 24 hotels under development in 10 countries.

At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience.

Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest.

We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

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First published at TravelNewsHub.com – Global Travel News

The Hari Hong Kong Hailed as World Leader in Sustainability

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The Hari Hong Kong Hailed as World Leader in Sustainability - TRAVELINDEXHong Kong, Hong Kong SAR, December 4, 2024 / TRAVELINDEX / The globe’s leading scientific benchmarking, certification and advisory group for sustainable travel and tourism has awarded The Hari Hong Kong ‘EarthCheck Benchmarked Bronze status’ for its raft of sustainability measures.

EarthCheck’s certification programs involve stringent benchmarking to bolster sustainability and help consumers make informed decisions. The certification draws on more than 30 years of EarthCheck working with research centres and universities globally to address sustainability and climate change issues facing tourism destinations, communities and businesses.

To achieve Benchmarked Bronze status, The Hari Hong Kong has excelled across key performance areas including energy efficiency, water use, carbon emissions, chemicals, community and employee impact, paper use, waste and more.

EarthCheck deemed the hotel a “Regional Leader”, meaning an “exemplary standard of performance for the type and location of an operation”, in areas such as waste sent to landfill, energy consumption and potable water consumption. The Hari Hong Kong’s waste sent to landfill, for example, was 3.3L per guest night, a third of the regional average of 9.4L per guest per night. The hotel’s energy consumption per guest per night was 90.5 MJ, half the regional average of 180.3 MJ per guest per night. Its potable water consumption was 223.3L per guest per night, less than two thirds of the regional average of 360.9L per guest per night.

“We know that your team has worked incredibly hard to reach this milestone, which demonstrates your commitment to preserving and enhancing your natural surroundings, cultural heritage, local community and economy,” EarthCheck said. “Thank you for being a world leader in sustainability.”

From the outset, The Hari Hong Kong, which opened in December 2020 in the heart of vibrant Wan Chai, was established through sustainable design and construction which sought to reduce negative impacts on the environment. The hotel then achieved EarthCheck evaluation in 2022, began working on the certification programme at the beginning of this year and will target EarthCheck Silver status for next year.

“To continually improve in environmental and social sustainability, our commitment extends to energy efficiency, water conservation, reduction of waste and single-use plastic, solid waste management, community involvement, training and education, support of local employment, and minimizing our carbon footprint; present in The Hari sustainability action plan, each measured against the annual Benchmarking Assessment of EarthCheck,” said The Hari Hong Kong’s General Manager Edward E. Snoeks.

“We are also dedicated to growing in an organic and sustainable manner through continuous monitoring of our consumption, purchasing responsibly and fostering positive relationships with our local suppliers, stakeholders, and the wider community alike.”

The Hari Hong Kong is also a LEED (Silver), BEAM Plus (Silver) and BEEO certified hotel in recognition for its sustainable design, construction and energy efficiency performance.

A green wall on the facade of the hotel’s second floor terrace stretches three stories high, bringing down the temperature of surrounding areas between two to four degrees Celsius.

In addition to its sustainability measures, the hotel also supports local charities, such as, for example, the Hong Chi Association to help provide education, training and empowerment opportunities for people with intellectual disabilities and their families. The Hari will direct all proceeds from its upcoming Christmas Market in the lobby on Dec. 9 from 5pm to Hong Chi.

Spearheading the likes of The Hari Art Prize in support of emerging artists, The Hari Chronicles to foster ongoing conversations about art, design and culture, and the new “The Hari Neighbourhood Guide Audio Tour” which ventures off the beaten track, The Hari Hong Kong also has a deep connection with art, culture, and its community.

About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

 

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First published at TravelNewsHub.com – Global Travel News

An Epicurean Journey Begins at Skyview Hotel Bangkok

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An Epicurean Journey Begins at Skyview Hotel Bangkok - TRAVELINDEXBangkok, Thailand, December 3, 2024 / TRAVELINDEX / Skyview Hotel Bangkok is thrilled to announce the appointment of Chef Dessi De Vries as its new Executive Chef, ushering in a new era of culinary excellence. Known for his impeccable technique and innovative approach to cooking, Chef Dessi unveiled his signature creations at an Exclusive Wine Pairing Dinner on Friday 29 November at PRIME Restaurant.

An Evening of Elegance: The Wine Pairing Dinner
This exclusive event showcased Chef Dessi’s artistry through a meticulously curated five-course menu, featuring premium ingredients paired with an exquisite selection of wines.

Highlights of the Evening:
● Amuse-Bouche: Langoustine served with free-flow Brushtail Estate Sparkling Wine
● Live food stations: Guests explored wine-paired culinary delights at interactive stations.

Featured Pairings:
● Hamachi: Paired with Cranswick Lakefield Chardonnay
● Iberico Pork: Complemented by Terre Di Mario Vino Rosso
● Norwegian Salmon: Matched with Mataverde Family Reserve Sauvignon Blanc
● Barbary Duck: Paired with Terre Di Mario Montepulciano D’Abruzzo DOP
Guests were invited to embark on a gastronomic journey, where each pairing was thoughtfully designed to enhance flavors and textures of the dishes, delivering a harmonious and memorable dining experience.

Meet Chef Dessi: A Global Culinary Visionary
Hailing from The Netherlands, Chef Dessi brings a wealth of experience from prestigious kitchens around the globe, including Michelin-starred restaurants, royal households, and five-star luxury hotels.

His career highlights include:
● Serving as Executive Chef for the Dutch royal family, preparing meals for visiting dignitaries and royalty.
● Honing his craft in renowned establishments such as Auberge De Kieviet and Petrossian Paris.
● Leading culinary teams in international destinations such as the Maldives, Vietnam, and Thailand, where he blended traditional flavors with modern techniques.
Chef Dessi’s passion for innovation and his dedication to elevating dining experiences promise to redefine Skyview Hotel Bangkok’s culinary offerings.

A Night to Remember
The Wine Pairing Dinner offered an intimate glimpse of Chef Dessi’s culinary vision, setting the stage for an exciting future at Skyview Hotel Bangkok.

A New Chapter for Skyview Hotel Bangkok
“We are delighted to welcome Chef Dessi to our team,” said Markus Hesse, General Manager of Skyview Hotel Bangkok. “His global expertise and fresh perspective will undoubtedly elevate our dining experiences. The Wine Pairing Dinner was just the beginning of what promises to be a remarkable journey.”

About Skyview Hotel Bangkok
Skyview Hotel Bangkok is a luxury hotel located in the heart of Bangkok’s dynamic EM District. Offering world-class accommodations, exceptional dining, and elegant event spaces, the hotel is dedicated to providing exceptional service and an unforgettable experience for both business and leisure travelers.

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First published at TravelNewsHub.com – Global Travel News

Holiday Festivities at Hyatt Regency Koh Samui

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Holiday Festivities at Hyatt Regency Koh Samui - TRAVELINDEXKoh Samui, December 3, 2024 / TRAVELINDEX / We invite you to experience cherished traditions in a tropical paradise this festive season – think Christmas markets, sipping on eggnog and mulled wine, indulging in heartwarming Christmas carols and joyous family feasts. Ring in the new year with a spectacular beachside celebration, featuring dazzling fireworks and dancing under the stars.

Tree Lighting Ceremony

Celebrate the beginning of the festive season with a magical tree-lighting ceremony. Our eco-friendly Christmas tree, thoughtfully crafted from recycled coconut ropes and dried wood, shines with unique tropical decorations and twinkling fairy lights. Enjoy an enchanting evening of canapés and mulled wine, accompanied by traditional carols.

Date: 16 December 2024
Time: 6:00 PM – 7:00 PM
Venue: Camp Hyatt
Entertainment: School children’s carol performance

Christmas Market

The lawn comes to life with our  Christmas market – but Thai style, with street food and handicrafts. Explore nine live food stations featuring an array of international and Thai favourites, all prepared fresh and served with festive flair, from sizzling BBQ skewers to succulent roasted turkey and authentic somtam. Join us for a night of delicious food, live music, and games.

Date: 23 – 24 December 2024
Time: 5:00 PM – 9:30 PM
Venue: SESUN Grill & Beach Bar and Beach Lawn
Price: THB 1,000 (cash coupon)

Chef’s Table: Sensory Delight by William Talbot

Executive Chef William Talbot presents the art of contemporary French cuisine infused with the unique flavours of Samui. His curation of holiday delights features Marennes Oléron oysters, tiger prawn tortellini, golden roasted turkey, and a Christmas log with a tropical twist.

Date: 24 December 2024
Time: 6:00 PM – 9:30 PM
Venue: The Regency Club Lawn
Price: THB 3,800 ++ per person for food only / THB 1,900 ++ per child for food only (5 – 12 yrs.)

Christmas Sensory Brunch

Unwrap presents and then indulge in a magical Christmas brunch at Yangna Cuisine. Enjoy a lavish seafood buffet featuring Atlantic salmon Wellington and roasted Australian beef ribs, amid a festive atmosphere for the whole family. The kids will light up at the chef’s sweet wonderland of snowmen and reindeer, and to top it off, Santa will be arriving on a kayak bearing gifts for all.

Date: 25 December 2024
Time: 12:30 PM – 4:00 PM
Venue: Yangna Cuisine and Cobalt
Price: THB 2,690 ++ per person for food only / THB 1,300 ++ per child for food only (5 – 12 yrs.)

New Year’s Eve Gala Dinner: 80s Retro Party

Ring in 2025 with glitz and glamour at our New Year’s Eve Retro Party! Dress in your best 80s attire and indulge in a special international buffet featuring beach BBQ seafood, tacos, a premium meat station, chef’s porchetta and more. Groove to iconic 80s hits, dance to a live DJ set, and be dazzled by thrilling fire shows and a spectacular fireworks display at midnight.

Date: 31 December 2024
Dinner: 7:00 PM – 10:30 PM
Event Time: 7:00 PM – 1:00 AM
Venue: SESUN Grill & Beach Bar and Beach Lawn
Price: THB 5,600 ++ per person for food only / THB 2,800 ++ per child for food only (5 – 12 yrs.)
Entertainment: Live DJ, lucky draws, fire shows, and a midnight fireworks display

After-Party

Keep the energy going after the countdown with our exclusive New Year’s Eve After Party. Enjoy beachfront vibes, sip on your favourite drinks, and celebrate the first moments of 2025 with friends and family.

Date: 31 December 2024
Time: 10:30 PM – 1:00 AM
Venue: SESUN Lawn and Beachfront
Entertainment: Fire show at 11:00 PM, followed by fireworks

Grand New Year’s Day Breakfast

Start the new year off right with a delicious and leisurely breakfast at Yangna Cuisine. Feast on a selection of special dishes including smoked salmon, a New Year’s terrine, honey-glazed ham, and a selection of cheeses and cold cuts to start your day with a hearty and delicious meal.

Happy New Year!

Date: 1 January 2025
Time: 7:00 AM – 11:00 AM
Venue: Yangna Cuisine

To make a reservation or for more information:
T +66 77 448 777 | E fb.usmrk@hyatt.com | W hyattregencykohsamui.com

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First published at TravelNewsHub.com – Global Travel News

Millennium Hilton Unveils OXBO Bangkok Focusing on the Bound by Nature Concept

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Millennium Hilton Unveils OXBO Bangkok Focusing on the Bound by Nature Concept - TRAVELINDEXBangkok, Thailand, December 2, 2024 / TRAVELINDEX / Millennium Hilton Bangkok has officially launched its new restaurant, OXBO Bangkok, located on the third floor of the hotel. It offers a cutting-edge dining experience that combines meticulous flavours with the “Bound by Nature” philosophy. The concept highlights sustainability and the use of locally sourced ingredients, connecting people with nature through fresh, local produce and thoughtful preparation.

Chef Oliver Afonso, Head Chef at OXBO, is the driving force behind the restaurant’s culinary creativity and excellence. With a wealth of global culinary experience, Chef Oliver combines expertise honed in Michelin-starred kitchens with a philosophy of simple yet distinctive cuisine. Originally from Venezuela and raised in Spain, he began his culinary journey at the age of 16, later working in prestigious establishments such as Gaggan, recognised as Asia’s Best Restaurant for four consecutive years.

As Head Chef at OXBO, Chef Oliver has curated a menu that seamlessly blends Thai flavours with international influences. His approach emphasises the use of seasonal ingredients and sustainable resources, working closely with local farmers to ensure the finest quality in every dish. From seafood sourced from the Gulf of Thailand and fresh vegetables from organic farms in Chiang Rai, to premium meats from world-class producers, every ingredient is meticulously selected. Chef Oliver also oversees the hotel’s own vegetable garden to further ensure the freshness and quality of the ingredients used.

“Each dish is like a piece of art, reflecting our deep connection to nature. We use modern cooking techniques to enhance flavours and bring new dimensions to the dining experience,” Chef Oliver said.

The restaurant’s ambiance is enhanced by stunning views of the Chao Phraya River and an open kitchen, allowing guests to observe the creativity and skill behind each dish. Mr Tim Tate, General Manager of Millennium Hilton Bangkok, commented, “At OXBO, guests will enjoy a unique blend of luxury and approachability, complemented by the breathtaking river views and the immersive, participatory experience that embodies Hilton’s global standards.”

OXBO Bangkok is the first Hilton-branded restaurant in the Asia-Pacific region to operate under the “Bound by Nature” concept. This philosophy focuses on sustainable, high-quality ingredients sourced from across Thailand, including Khao Yai, Chiang Rai, Surat Thani, and Bangkok, alongside fresh herbs from the hotel’s rooftop garden.

“Using sustainably sourced ingredients not only enhances the taste and quality of our dishes but also reduces our environmental impact, aligning with Hilton’s commitment to sustainability,” Mr Tim added.

OXBO offers seating for up to 70 guests and features an open kitchen where diners can watch the chefs at work. The menu includes a diverse selection of dishes, from premium meats and fresh seafood to vibrant vegetables, complemented by an extensive wine list of over 100 brands and a gin collection featuring more than 30 varieties from around the world. Guests are also invited to create bespoke cocktails tailored to their preferences.

For food enthusiasts seeking an exceptional dining experience in a distinctive setting, OXBO Bangkok is poised to become one of Bangkok’s most sought-after dining destinations.

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First published at TravelNewsHub.com – Global Travel News