London, United Kingdom, August 17, 2025 / TRAVELINDEX / Hotelplanner, a leading travel technology platform and hotel booking engine, today announced that the Progress Tour, the UK’s leading independent transitional tour for new Tennis stars, will be renamed the HotelPlanner Tour.

The five-year agreement will see a £250,000 annual increase to the tours prize fund with Great Britain Davis Cup Winner and ATP World Top 20 professional player Dan Evans, acting as The Hotelplanner Tour’s brand ambassador.

This extends Hotel Planner’s existing investment in tennis and will enable the Tour to provide an improved service to its members, fans and athletes across the network. Hotelplanner will provide participants with great hotel rates for national and international travel, player hospitality and voucher prizes: “Hotelplanner’s tech opens hotel doors for millions of travellers each year. It’s great to be opening the doors for the best up and coming Tennis players”, said Tim Hentschel, CEO, Hotelplanner.

“I’m excited to welcome HotelPlanner on board as title sponsor of the tour as we embark on this new chapter”, said Barry  Fulcher, Founder and Director of the Tour.

“As with the Progress Tour, the newly named HotelPlanner tour will continue to provide first class playing experiences and earning opportunities for those players looking to progress their tennis careers and transition to the professional game”, he added.

The Progress Tour was set up in 2017 to give aspiring British players more earning opportunity on home soil. Since its inception, the tour has seen over 6,000 players take part in over 18,000 level-based and progressive matches, and paid out over £1.3m in prize money, all of which has been independently sourced, and privately funded. This years Wimbledon Championships saw over 30 former Progress Tour players and champions compete across Men’s and Women’s events. The motivation for the tour stems from a belief that we need to provide more and better opportunities for transitioning players to earn prize money and player support whilst competing domestically.

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Pattaya, Thailand, August 15, 2025 / TRAVELINDEX / Meliá Pattaya Hotel has unveiled a ‘hotel within a hotel’ called The Level that sets apart 38 rooms and suites as well as a private lounge and a host of bespoke privileges.

Housed on the upper floors of the new 12-story hotel in vibrant Pattaya, ‘The Level Premium Sea View’, ‘The Level One Bedroom Suite’, ‘The Level Two Bedroom Suite’, ‘The Level Connecting Suite’ and ‘The Level Presidential Suite’ are 31sqm, 61sqm, 90sqm, 88sqm, and 125sqm respectively and all afford spectacular sea views.

Guests staying in The Level experience an upgraded level of service and benefits, such as exclusive access to second floor executive lounge The Level Lounge, open 6.30am until 8pm, which offers all-day snacks and beverages.

A private breakfast service from 6.30-11am, cocktails and aperitifs canapes from 5.30pm until 7.30pm, and a selection of beverages from 11am and 7.30pm are among a raft of The Level privileges.

In addition to the executive lounge reserved exclusively for The Level guests, a superior level of personalized service encompasses flexible check-in and check-out in a private reception area, use of a reserved meeting room, priority reservations and more. In-room services include welcome amenities such as a capsule coffee maker, Espresso coffee maker and kettle, and mini bar.

The Level guests have access to all of Meliá Pattaya’s facilities, including a picture-perfect swimming pool adjacent to Lula Pool Bar and function lawn, Meliá’s signature YHI Spa, kids club Kidsdom, a fully-equipped gym, coworking space, collection of versatile meeting spaces and more.

The hotel’s diverse dining landscape includes Yitong Chinese Restaurant and Sky Bar that specializes in Cantonese and Sichuan cuisine promoting health and sustainability, and all-day dining restaurant Sanehh Sarae that serves fresh, locally sourced seafood and tells the story of Pattaya’s Bang Saray fishing village. Adjacent to Sanehh Sarae is Japanese-Peruvian Nikkei restaurant Den, which pays tribute to nearby “Little Japanese Town” Si Racha.

A short drive from Bangkok on the Gulf of Thailand’s east coast, Meliá Pattaya Hotel is situated on Second Road, known as Pattaya Sai Song, in the heart of the action in ‘Central Pattaya’. Meliá Pattaya Hotel affords easy access to an array of attractions such as Pattaya Beach, Walking Street, Central Festival Pattaya, Terminal21 Shopping Mall, wooden temple Sanctuary of Truth, and Bali Hai Pier. Islands such as Koh Larn are strewn just offshore, offering idyllic spots for swimming and snorkelling.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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Phu Quoc, Vietnam, August 15, 2025 / TRAVELINDEX / WorldHotels, part of BWH Hotels, is bringing its signature style and sophistication to the pristine shores of Vietnam’s beloved “Pearl Island”, with the signing of the stunning WorldHotels Long Beach Resort Phu Quoc, WorldHotels Distinctive.

Scheduled to open in the fourth quarter of 2025, WorldHotels Long Beach Resort Phu Quoc is gracefully nestled along Tran Hung Dao Boulevard, just moments from the golden shores of Long Beach on the island’s radiant sunset coast. This stunning beachfront sanctuary promises an unforgettable blend of elegance and genuine hospitality, perfect for romantic escapes, cherished family holidays, and inspiring corporate retreats, set against the mesmerizing backdrop of the Gulf of Thailand.

Throughout their stay, guests can immerse themselves in nature-inspired recreation and relax in one of four inviting swimming pools—including a beachfront pool perfect for fun-filled family days, and a rooftop infinity pool offering tranquil ocean views. Younger guests can splash away in the children’s pool or enjoy hours of entertainment at the indoor kids’ club, while adults rejuvenate at the spa or stay energized at the fully equipped fitness center.

Culinary journeys await all ages at two exceptional restaurants serving local and international cuisine, while two stylish bars provide the perfect setting for refreshing drinks or sunset cocktails. For event organizers, the resort’s state-of-the-art conference center offers versatile spaces for everything from intimate team-building retreats to large-scale corporate gatherings.

“Phu Quoc has established itself as one of Southeast Asia’s premier destinations, celebrated for its breathtaking landscapes and diverse experiences. With the debut of WorldHotels Long Beach Resort Phu Quoc, WorldHotels Distinctive, we are proud to elevate the island’s hospitality scene by introducing world-class facilities tailored to both leisure and business travelers, all in line with the distinguished global standards of WorldHotels,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

WorldHotels Long Beach Resort Phu Quoc will become the second WorldHotels member in Vietnam, complementing Caravelle Saigon, WorldHotels Elite.

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Bangkok, Thailand, August 15, 2025 / TRAVELINDEX / Quan Spa, the oasis of tranquility at Bangkok Marriott Marquis Queen’s Park, is inviting hotel guests, local residents and international travelers to escape the city and experience a morning or afternoon of complete serenity with a choice of two pampering treatments.

Guests can choose from an immersive Aromatherapy Massage or a heavenly Hot Stone Massage, both of which are now available at discounted rates for lunchtime and afternoon treatments (11:00 – 15:00 hrs).

Aromatherapy Oil Massage with Herbal Compress (90 mins) – THB 3,500 net (down from THB 4,120 net)

Travelers can ease their tension with a deeply evocative therapy that harnesses the ancient art of aromatherapy. The healing power of essential oils and a fragrant compress filled with aromatic Thai herbs will transport visitors on a journey towards total relaxation.

Hot Stone Massage (90 mins) – THB 3,500 net (down from THB 5,061 net)

This deeply soothing treatment sees therapists place heated stones on certain points of the body to relax the muscles and repair damaged tissue. Combined with a massage, this therapy will leave sightseers, shoppers, or executives feeling completely revitalized.

Nestled on the ninth floor of Bangkok Marriott Marquis Queen’s Park, in the heart of Thailand’s vibrant capital city, Quan Spa is a sanctuary for the senses. Within this urban retreat, high above the city streets, every guest can unwind in an atmosphere of pure tranquility.

The “Perfect Pampering” promotion is available daily from 11.00 to 15.00 hrs, between September 1 and December 31, 2025. Advanced reservations are required.

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Bangkok, Thailand, August 15, 2025 / TRAVELINDEX / Almost one year since its much-anticipated opening in September 2024, K by Vicky Cheng continues to elevate the Chinese dining experience in Bangkok with the unveiling of its latest menu highlights. Located on the 56th floor of The Empire in the heart of the city, the restaurant brings a contemporary edge to traditional Chinese flavors under the culinary vision of Michelin-starred chef Vicky Cheng.

As part of the evolving “Harvest of Kilin” concept, the new menu additions reflect the same philosophy that defines K by Vicky Cheng: a balance of heritage and innovation, precision and emotion. While the full menu includes a number of exciting new creations, these six standout dishes exemplify the restaurant’s culinary direction and continued evolution.

Highlighted New Dishes Include:

• Black Pepper Dried Abalone Puff – A delicate yet indulgent reinterpretation of a dim sum classic, featuring golden, flaky pastry encasing tender, umami-rich abalone.
• Pan-fried Mui Choy and Pork Dumpling – A savory-sweet combination of preserved mui choy and juicy pork, pan-seared for crisp texture and deep flavor.
• Hot and Sour Fish Maw Soup with Crab Meat – Elevated with live crab meat and fresh, high-quality fish maw, this refined version of a comfort staple is layered with depth, tang, and warmth.
• Stir-fried Kale with Chinese Sausage – A celebration of simplicity and wok hei, this dish pairs crisp kale with the rich, savory notes of Chinese sausage for a comforting and vibrant side.
• Steamed Mantis Shrimp Glutinous Rice in Lotus Leaf – A luxurious yet approachable dish that showcases Thailand’s finest, locally sourced mantis shrimp, prized for their size and quality. Steamed to perfection with glutinous rice and wrapped in lotus leaf, the result is aromatic, tender, and satisfying—without ever feeling too heavy.
• Double Boiled Bird’s Nest with Chilled Coconut Soup – A modern take on a traditional Chinese delicacy, this dessert is both nourishing and refreshing, offering a light yet indulgent end to the meal.

“Our new menu items are rooted in tradition but reimagined for today’s diners,” said Head Chef Wilson Lam. “Each dish is thoughtfully crafted with the best ingredients available—whether that means working with live seafood or highlighting the exceptional local produce Thailand has to offer.”

Set against the dramatic backdrop of Bangkok’s skyline, K by Vicky Cheng continues to set a new standard for Chinese gastronomy in Thailand. The restaurant’s warm burgundy interiors, curated Chinese artworks, and contemporary design echo its culinary philosophy: bold, elegant, and deeply connected to heritage.

Whether returning guests or first-time visitors, diners can expect a journey through modern Chinese cuisine that surprises, comforts, and delights.

K by Vicky Cheng is open for lunch (11:30 – 14:30 hrs) and dinner (17:30 – 22:30 hrs), and is easily accessible via Chong Nonsi BTS Skytrain Station, Exit 5.

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Bristol, United Kingdom, August 13, 2025 / TRAVELINDEX / A new global initiative we’ve launched with Skyscanner seeks to bring together the aviation and tourism sectors, bridge any gaps in the sector’s response to climate change, and offer a chance to share mutual support, ideas and challenges. The initiative, titled ‘Shared Horizons: Connecting aviation and tourism for climate action’, will be shaped by a newly formed Advisory Group and a sector-wide survey that is now open for responses.

Tour operators, destination managers, aviation professionals and other aviation and tourism stakeholders are invited to participate in the initiative by sharing their views through the survey. The survey explores current approaches to emissions, barriers to action, innovation, finance, and climate responsibility. The aim is to understand, without any attempt to assign responsibility or blame, how various industry players, with differing levels of control over emissions, see their role in helping to account for and reduce these emissions. Insights gathered will inform a white paper outlining a shared vision and joint actionable pathways for climate leadership.

Breaking Down Silos, Building Shared Solutions

The initiative responds to a growing recognition that climate action across the aviation and tourism sectors often takes place in silos – with airlines, airports, destinations, and tourism businesses working independently. This fragmented approach can result in missed opportunities for the most impactful response, with some emissions associated with travel slipping through the gaps.

“The climate challenge is shared, and the solutions must be too,” said Jeremy Sampson, CEO of the Travel Foundation. “We need a new model of partnership across tourism and aviation that is grounded in mutual risks and shared responsibilities. This initiative is about unlocking that opportunity.”

“This initiative creates a space for open, cross-sector collaboration where we can better understand shared challenges and develop joint solutions,” said Kirsty Webster, Industry and Partner Sustainability Lead at Skyscanner. “Airlines have a real opportunity to show leadership and build on the work already taking place. By bringing together voices from across aviation and tourism, we hope to accelerate progress, spark innovation and ensure that climate action supports the long-term wellbeing of destinations and the people who rely on them.”

The newly established Advisory Group includes representatives from leading airlines, key industry organisations, tour operators, and destination organisations. Over the coming months, the group will provide strategic input, promote engagement, and help shape recommendations for joint action set out in a white paper.

Towards a Just Transition

The initiative sets out to align climate strategies with the real-world needs of destination communities and support a just transition for the sector. By working together, the aviation and tourism industries can build business resilience, reduce shared climate risks, and contribute more meaningfully to sustainable development goals.

Take Part

The survey is open to stakeholders across aviation and tourism, including airlines, airports, tour operators, DMOs, hotel groups, industry suppliers, NGOs, and others. All responses will be treated confidentially.

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Bangkok, Thailand, August 11, 2025 / TRAVELINDEX / From the agricultural heartland of Alto Lazio to the dynamic markets of Asia, Cavaliere Enzo Peroni’s career is a compelling narrative of entrepreneurial foresight, strategic adaptation, and unwavering commitment to his Italian roots.

As the founder and CEO of EP Group of Companies and the visionary force behind Café Buongiorno, Cavaliere Peroni has built a multi-faceted empire by seamlessly integrating deep humanistic understanding with astute business principles.

This unique approach has not only yielded significant commercial success but also positioned him as a prominent ambassador for Italian culture and enterprise worldwide.

Cavaliere Peroni is also a very sought after guest speaker on subjects like “Emotional Intelligence, Management, Marketing, Inner Motivation” in hospitals, luxury hotels, and corporations. Along with being a guest speaker, Cavaliere is also the author of the books “Tales of a Young Boy” Books 1 and 2. His books convey messages to humanity about family values, ethics, love, environment, sustainability.

Tuscan Roots and the Seeds of Curiosity

Born in Celleno, a picturesque Etruscan village on the border of Tuscany and Umbria, Cavaliere Peroni grew up surrounded by rolling hills, fertile vineyards and an unwavering respect for nature.

His formative years spent on his family’s farm taught him the intrinsic value of simple, honest labour and the joys of food prepared with natural, unadulterated ingredients.

These experiences would later shape his personal philosophy and business ventures.

Family gatherings, seasonal rituals and the rhythms of rural life instilled in him an appreciation for tradition and a sense of belonging that he carries with him to this day.

“I don’t believe anyone can be a complete person without a love for nature,” he muses.

“Nature represents all forms of life. Curiosity is the key to learning and observation, and it was the foundation of my life.”

A Scholar of Culture and Business

Cavaliere Peroni’s thirst for knowledge soon drew him beyond the hills of Lazio to Paris, where he immersed himself in French literature at the Sorbonne, devouring the works of Proust, Zola and Voltaire.

London followed, where he studied linguistics, marketing and management, all the while absorbing the lessons of English literature from the likes of Chaucer and Shakespeare.

Far from a conventional academic, Cavaliere Peroni credits his success to an interdisciplinary approach.

“Emotional intelligence is a combination of multiple disciplines,” he explains.

“I applied what I learned in thousands of books to marketing, management and psychology.”

It was a mentality that would serve him well when, in 1977, he ventured to Hong Kong, then a British colony teetering on the cusp of monumental change.

A Pioneer in Asia’s Emerging Markets

At the age of 29, Cavaliere Peroni became one of the youngest chief executives in Hong Kong, heading a major Multinational conglomerate with operations stretching from Shanghai to Sichuan, and from Taiwan to Canada.

When Deng Xiaoping’s ‘Open Door Policy’ transformed China’s economic landscape in the late 1970s, Cavaliere Peroni was uniquely positioned to capitalise on the new opportunities.

Combining his understanding of history, psychology and human behaviour, he negotiated multimillion-dollar deals and introduced over 100 Italian companies into China’s rapidly evolving market.

Yet, amidst this meteoric rise, the impending handover of Hong Kong to Chinese sovereignty in 1997 and the Asian financial crisis prompted Cavaliere Peroni to reassess his future.

“We came to Bangkok and liked it,” he recalls simply. It was here that his next great chapter would unfold.

Café Buongiorno: A Cultural Mission in Bangkok

More than just a restaurant or coffee house, Café Buongiorno was conceived as a cultural centre.

Drawing inspiration from the deep-rooted traditions of his family — the Peroni, Scarino, Mattei, Panetta, and Celleno clans — Cavaliere Peroni sought to bring authentic Italian lifestyle, recipes and hospitality to Thailand.

“Our roots at Café Buongiorno are born from tradition and pride of genuine food and for the land which belonged to my grandfathers and great-grandfathers,” he says.

“It took many long discussions with different family members in Umbria, Lazio, Tuscany and Sicily before we agreed to introduce our culture and way of doing things.”

The Signature colours of Café Buongiorno are Yellow Tuscany, Olive Green, and Burgundy. Like everything at Café Buongiorno, these colours also have deep meaning. Yellow Tuscany reminds Cavaliere of the wheat harvest season in Italy when his entire family used to gather to harvest the golden wheat. Olive Green symbolises the fond memories of days spent picking olives from their estate to make into olive oil. And Burgundy reflects the tradition the wine making season, a time of celebration, community, and shared joy.

Café Buongiorno quickly became a gathering place for Bangkok’s expatriate community, celebrities and high society.

It was among the first hospitality venues in the city to host Italian theatrical productions, lifestyle events and partnerships with luxury brands such as Ferrari, Lamborghini and Versace.

As demand grew, so did the business.

A production facility in Bangna-Trat area, east of Bangkok, was established, crafting everything from artisanal biscotti and gelato to cold-pressed juices and premium popcorn.

Today, Café Buongiorno continues to expand, with ambitious plans to open new retail outlets, a gelateria and a ‘biscottificio’ showcasing their flagship biscotti, hailed by many as the best in the world.

Café Buongiorno Biscotti – The Flagship Product

If you were to ask Cavaliere Enzo Peroni about the flagship product of Café Buongiorno, he would say without hesitation: Café Buongiorno Biscotti. In his words and in the opinion of many, Café Buongiorno Biscotti are probably by far the best biscotti in the world.

According to many food experts and VIPs from around the globe, Café Buongiorno Biscotti stands out for its uniqueness, rich history, culture, legacy, quality, and its impressive wide range.

With 35 different flavours, it is no wonder that Café Buongiorno has done more than 500 events featuring Café Buongiorno Biscotti not only in Thailand but in many parts of the world. Cavaliere Enzo Peroni proudly notes that many call it “a biscotto with a story, heart, and soul”.

Soon, Café Buongiorno Biscotti will be showcased in their upcoming Café Buongiorno Retail experience which include Café Buongiorno Biscottificio, Café Buongiorno Per Tutti, Café Buongiorno Gelateria, and Café Buongiorno Popcorn Store.

Leadership Through Emotional Intelligence

Cavaliere Peroni attributes much of his success to an unwavering belief in inner motivation, passion and leadership grounded in empathy.

Over four decades, he has observed that many employees falter not from a lack of skills but from a lack of motivation.

“One cannot inspire others if one cannot inspire themselves,” he insists.

“Inner motivation triggers positive energy, and positive energy triggers performance.”

His management philosophy centres on clear communication, emotional engagement and leading by example.

“Leaders motivate, inspire and energise people not by control mechanisms but by satisfying the basic human needs for achievement and a sense of belonging,” he explains.

Cavaliere Peroni also emphasises the importance of ‘dishabiting’ — letting go of bad habits — and ‘decoding’ — developing new, adaptive habits in the face of an ever-changing business environment.

Honours and Heritage

In recognition of his efforts to promote Italian culture abroad, Cavaliere Peroni was awarded the ‘Order of the Star of Italian Solidarity’ by the President of Italy in 2005, earning the title of ‘Cavaliere.’

It is an accolade he holds dear, not merely as a personal honour but as a testament to his mission of cultural exchange.

His affinity for Thailand runs deep.

Cavaliere Peroni speaks warmly of Italian artisans who left their mark on Bangkok’s architectural heritage, from the Ananda Samakhom Throne Hall to Hua Lamphong Railway Station.

He and his wife, Theresa, divide their time between their Bangkok residence, a home in Hua Hin and residence in Italy.

Looking to the Future

Even as many of his contemporaries retire, Cavaliere Peroni remains relentlessly active.

Café Buongiorno’s production centre continues to innovate with weekly product developments from its R&D facility in Italy, while new ventures in Singapore, Malaysia and Indonesia are on the horizon.

A firm believer in nurturing the next generation, he ensures that all employees — some of whom have remained with him for over three decades — are trained not only in technical skills but also in the company’s values, history and philosophy, in Italian, Thai and English.

As to what keeps Italian cuisine so beloved in the Land of Smiles?

“Our cuisine is very simple at heart,” Peroni says with a smile.

“Thai people like simplicity. With good ingredients, you can make great food — you don’t need to be elaborate.”

It is a fitting reflection of a man whose own life is a rich, flavourful tapestry woven from tradition, curiosity, and an unrelenting zest for life.

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Bangkok, Thailand, August 11, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is set to organise the PATA Youth Symposium 2025 at Srinakharinwirot University in Bangkok, Thailand on Monday, August 25, before the start of PATA Travel Mart 2025. The event is generously hosted by the International College for Sustainability Studies, Srinakharinwirot University (SWUIC) in collaboration with Bangkok University International (BUI).
The symposium – featuring interactive panel discussions, inspiring student-led dialogues, and exciting opportunities to connect with industry leaders from across the Asia Pacific tourism industry – is set to equip young professionals with the tools to become “career-ready” in a rapidly evolving industry.

“Empowering youth is not just an investment in their future, it is an investment in the future of the tourism industry. Together, as an industry, we must build the bridges that lead them from aspiration to achievement.” stated PATA CEO Noor Ahmad Hamid. “It is one of PATA’s proudest works to guide the new generation of tourism professionals, both those who have only begun their journey and those who are excelling towards their goals, and ensure that they are ready to overcome obstacles and seize the opportunities once they join the workforce.”

He continued, “PATA is, of course, grateful to our host, the International College for Sustainability Studies, Srinakharinwirot University, and all participating organisations for joining us in supporting the rising stars of our industry. Without them, this event would not be possible.”

Thanakorn Thongprayoon, Dean of the International College for Sustainability Studies, Srinakharinwirot University, commented: “SWUIC is truly honoured to host this inspiring and forward-looking event. The PATA Youth Symposium 2025 aligns closely with our mission to foster globally minded graduates who are not only career-ready, but also committed to creating a sustainable and inclusive future for the tourism industry. We believe in the power of youth, and by connecting them with industry leaders, we can ignite new ideas and drive meaningful change in our shared future.”

As the host of the PATA Youth Symposium 2025, SWUIC will warmly welcome all participants to its campus. The institution is committed to shaping students into global citizens with a deep understanding of sustainability and diversity, while equipping them with the knowledge and skills essential for today’s world. It offers the ideal setting to explore current career pathways in travel and tourism and examine the trends shaping the industry’s future.

Brief Overview of the Programme

On August 25, the Symposium is set to commence with two inspiring keynote speakers: Sophia Montgomery, Physics Student at Harvard University and Paris 2024 Olympian in Women’s Dinghy Sailing, and Jonathan Low, CEO, Global Success Learning Academy.

The programme will continue with an interactive panel discussion featuring graduates who have successfully transitioned into the tourism workforce. Participants are encouraged to engage in this two-way dialogue that bridges experience with ambition.

On practical career insights, the symposium will hold two additional panel sessions. During, “Uncovering the Unseen: Discovering Hidden Careers in Tourism,” experts from the Thailand Incentive and Convention Association TICA, Intrepid Travel, and iSanook Hotels & Resorts will highlight niche and lesser-known career paths in the tourism sector that students may not have previously considered. Later on in, “Career-Ready: How to Impress Recruiters,” human resource professionals from Dusit International and other leading companies will share actionable tips to help students better prepare for the job market.

The day will conclude with a Student Chapter workshop, to be co-organised by PATA Thailand SWUIC Student Chapter and the PATA Thailand Bangkok University Student Chapter.

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Bangkok, Thailand, August 11, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) has announced Yeji Cho, Assistant Manager / International Cooperation Team, Korea Tourism Organization (KTO), as the Grand Winner of the 2025 PATA Face of the Future Award. In addition, three outstanding young professionals have been recognised for their achievements: Poornaka Delpachitra, Country General Manager/Director – Sri Lanka, Intrepid Travel, for Sustainability Initiatives; Dr. Bella Vongvisitsin, Assistant Professor for Hospitality & Tourism Management Programme, Hong Kong Metropolitan University, for Strategic Management; and Nikhil Jeet, Director, DDP Group, for Leadership.

Since 2002, more than 20 exceptional young professionals across the Asia Pacific region have received the PATA Face of the Future title for their leadership, innovation, and dedication to sustainable tourism development – principles aligned with PATA’s mission to promote responsible and inclusive growth in the travel and tourism industry. This award is the Association’s most prestigious honour for rising leaders in the sector.

“I sincerely congratulate Ms. Yeji Cho on this well-deserved recognition. It reflects her dedication, skills, and achievements, qualities that will undoubtedly inspire other young professionals in our industry,” said PATA CEO Noor Ahmad Hamid. “Her contribution exemplifies the potential of the next generation of tourism leaders in the Asia Pacific, and the innovative, determined, and resilient spirit they bring to shaping a new era for our sector.”

“My commendations also extend to the other three recognised youths, all the nominees, and every young person working hard for our industry. Your efforts do not go unnoticed. You are the key to our future and the ones who will define it,” he added.

Ben Montgomery, 2025 PATA Face of the Future head judge and PATA Executive Board Member, commented, “I truly believe the future of our industry rests in the hands of passionate, curious, and courageous young leaders. It brings me immense joy to see new talent stepping up with fresh ideas and bold aspirations.

As industry professionals, we have a vital role in guiding, supporting, and creating meaningful opportunities for the next generation to thrive. Supporting initiatives like PATA Face of the Future allows us to celebrate these rising stars and inspire even more youth to take part in shaping the future of tourism.”

She concluded, “To all young professionals – embrace every opportunity, stay curious, and lead with heart. The journey ahead is full of potential, and we’re here to champion you every step of the way.”

Yeji Cho said, “Receiving this award is a meaningful milestone in my journey through tourism. At the Korea Tourism Organization, I have worked to promote the value of humanity through tourism, supporting disadvantaged tourists and building networks of international cooperation. It is incredibly encouraging that PATA recognises the importance of these efforts and gives a voice to young professionals in the tourism industry. I hope this award might inspire other young people to believe in their ability to create global impact. By sharing our stories and experiences, I believe we can shape a more inclusive and meaningful future through tourism.”

An awardee of KTO’s Employee of the Year, Ms Cho has played a key role in strengthening relationships between KTO and leading organisations, including UN Tourism, the Global Sustainable Tourism Council, ASEAN+3, and PATA.

Her contributions to PATA have been particularly impactful. She has been instrumental in expanding the PATA–KTO Internship Programme, including recruiting and dispatching interns from Korea to the PATA Secretariat, supporting the development of the programme’s alumni network, and helping young tourism professionals advance their careers. She also played a pivotal role in securing Gyeongsangbuk-do Province as the host destination for the PATA Annual Summit 2026, and has supported KTO’s active participation in the PATA Gold Awards.

From 2021 to 2023, Ms Cho led KTO’s Accessible Tourism Project, spearheading the development of infrastructure and educational programmes to enhance travel experiences for tourists with disabilities. Her efforts aligned with the UN Sustainable Development Goals and earned KTO the PATA Gold Award 2022 in the Tourism for All category.

As the 2025 PATA Face of the Future, Ms Cho has been invited to join the PATA Board, representing the youth community of the Association. She has also received full sponsorship to attend PATA Travel Mart 2025 PTM 2025 and will be featured as a panellist at the PATA Knowledge Forum 2025, speaking on the topic: “Voices of the Future: Next-Gen Perspectives on Tourism’s Evolving Workforce.”

Three Emerging Leaders

In addition to the main award, three individuals were recognised for their significant contributions in key focus areas:

Poornaka Delpachitra, Country General Manager/Director – Sri Lanka, Intrepid Travel, was recognised as the PATA Face of the Future in Sustainability Initiatives.

Mr Delpachitra oversees Intrepid’s Shared Service Center and Destination Management Company in Sri Lanka—one of the company’s largest global operations—and serves on its Global Leadership Team. Under his guidance, Intrepid Sri Lanka achieved strong post-crisis recovery and earned national recognition. His work champions climate-conscious, community-focused, and inclusive tourism practices.

Dr. Bella Vongvisitsin, Assistant Professor for Hospitality & Tourism Management Programme, Hong Kong Metropolitan University, was recognised as the PATA Face of the Future in Strategic Management.

Dr Vongvisitsin specialises in community-based tourism, destination management, and diversity, equity, and inclusion DEI. Her work spans policy development, grassroots initiatives, and collaboration with major tourism bodies across Thailand and the Asia Pacific region. She is the founder of Inclusive Tourism Asia, a social venture supported by the Hong Kong Science and Technology Parks, and is a vocal advocate for gender equality and inclusive tourism on international platforms.

Nikhil Jeet, Director, DDP Group, was recognised as the PATA Face of the Future in Leadership.

During the COVID-19 pandemic, Mr. Jeet launched COVID eLearn, a platform that trained and certified over 2,000 travel agents across India. He also pioneered India’s first digital travel conclaves. Under his leadership, these initiatives evolved into sustainable digital ecosystems that continue to support industry development. He mentors young professionals and collaborates with underrepresented communities to foster inclusivity in the travel sector.

Distinguished Panel of Judges

• Ben Montgomery, Corporate Ambassador, Centara Hotels & Resorts; Chairperson, Pacific Asia Travel Association PATA Thailand Chapter; Vice President, ASEAN Hotel & Restaurant Association AHRA; Vice President, Thai Hotels Association THA; Executive Board Member, PATA
• Jane Park, Assistant Manager – F&B Revenue Management & Operations, Hotel ICON; and 2024 PATA Face of the Future
• Yang Li, Head of Public Affairs, APAC, Booking[dot]com
• Noor Ahmad Hamid, CEO, PATA
• Paul Pruangkarn, Director – Marketing & Communications, PATA

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Bangkok, Thailand, August 11, 2025 / TRAVELINDEX / The first international outpost of the acclaimed North Indian restaurant, and home to the original recipes of Butter Chicken and Dal Makhani, introduces its new Sunday Brunch – an indulgent all-you-can-eat à la carte experience available every Sunday from 12 noon to 3.30 pm.

Priced at THB 999++ per person, with an optional THB 599++ add-on for free-flow alcohol, the Daryaganj Sunday Brunch offers a relaxed culinary journey through the vibrant tastes of North India. Unlike a traditional buffet, every dish is cooked fresh and served at the table, allowing guests to enjoy unlimited orders from a curated menu that blends time-honoured recipes from 1947 with contemporary signatures – giving diners an unparalleled taste of both authentic and evolving North Indian cuisine in Bangkok.

The Chaat Cart – A Street Food Celebration

Bringing the vibrancy of Indian street food to Bangkok, the live Chaat Cart steals the spotlight. Guests can enjoy Gol Gappe with Five Waters – crisp, golden puffs filled with spiced potato and a burst of flavours from five flavour-packed infusions that transform every bite. Another highlight is the Dahi Bhalla Bingsu, a playful twist on the classic featuring soft lentil dumplings, crisp crackers, moong sprouts, and chutneys finished with shaved frozen yoghurt. Other favourites include Papdi Chaat and Sev Puri.

Street Foods of Delhi

The experience continues with iconic snacks straight from the lanes of Delhi. Highlights include Aloo Tikki Chole (crispy potato patties topped with spiced chickpeas and chutneys), Bedmi Puri Aloo (crisp lentil-stuffed puris served with tangy spiced potatoes), and Keema Pav, (lamb mince cooked with aromatic spices, onion & tomatoes served with soft buttery buns).

À La Carte Indulgence

The menu also features Daryaganj’s signature dishes. Enjoy the legendary Butter Chicken and Dal Makhani, perfected since 1947, along with the hearty 5 Senses Chicken

Curry. Kebab selections include Chicken Tikka, spiced Seekh Kebabs, and Malai Broccoli, all char-grilled to perfection. Add to the feast with two fragrant biryanis: a rich Mutton Biryani, layered with slow-cooked on-the-bone mutton, basmati rice, saffron, and mint, and a Vegetable Dum Biryani, slow-cooked with seasonal vegetables, saffron, warm spices, and garden-fresh mint. To finish, indulge in Kala Jamun, Mango Rasmalai Miniature, and Rose & Salted Pista Kulfi, complemented by hot Masala Chai for a perfect ending.

Refreshing Pairings

Pair your brunch with a selection of handcrafted mocktails, fruit sodas bursting with seasonal flavours, and refreshing lassis, from classic mango to fragrant rose and masala chaach (buttermilk). For those who prefer something stronger, the optional free-flow alcohol package is the perfect complement to this vibrant feast.

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