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RAVA Beach Club: Thailand’s Defining Beach Destination that Transcends the Ordinary

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RAVA Beach Club: Thailand’s Defining Beach Destination that Transcends the Ordinary - TRAVELINDEX

RAVA Beach Club: Thailand’s Defining Beach Destination that Transcends the Ordinary - TRAVELINDEXPhuket, Thailand, October 17, 2025 / TRAVELINDEX / In Phuket’s vibrant beach club scene, RAVA Beach Club by Banyan Tree Phuket stands apart as Thailand’s largest beachfront destination—not by accident, but by design. This isn’t just another party destination with sea views, instead Rava creates something far more valuable that stays with guests long after their visit.

All Lifestyles, One Destination

As Thailand’s longest beach club, spanning 180 metres of Bang Tao Beach with 3,500 square metres of thoughtfully designed space, Rava fosters connections—to nature through wellbeing activities and watersports, to family through delectable dining and dedicated kids’ zone, and to yourself through moments of pure relaxation.

The three infinity pools serve as stages that transform throughout the day. Midday sees cocktails and conversation flow freely. Evening delivers spectacular sunsets reflected on wthe ater. Night unleashes energy that pulses with the rhythm of the waves.

Three Zones, Three Distinct Experiences

From vibrant socialising to intimate dining and peaceful retreat, three specialised zones ensure every visitor discovers their ideal experience.

  • Young & Fun operates as RAVA’s beating heart. This goes beyond typical beach club entertainment with 180 outdoor seats, three infinity pools, and cabanas that create distinct experiences throughout the day. Essential experiences include lounging in the pools that transition from daytime chill to evening party mode, dancing to live DJ performances that soundtrack each day, and watching the mesmerising fire shows that cap off memorable nights.
  • Master Grill transforms dining into theatre. Guests watch chefs work live-fire grills while tasting dry-aged cuts and seasonal seafood that changes with Thailand’s natural rhythms. Seasonal specialities include tiger prawns during the rainy season, sea crab in summer, and fresh grouper towards year-end. The monthly Pura Vida Sunday Brunch featuring Free-Flow Veuve Clicquot champagne at THB 6,900 per person represents exceptional value for an extraordinary experience. Complementing the dining experience, an innovative wine dispenser opens up fine selections from around the world by the glass, allowing extensive exploration without full bottle commitment.
  • Prestige offers exclusivity designed for relaxation. Reserved for Banyan Group Residence owners, this zone features private infinity pools, air-conditioned dining rooms, and curated soundscapes. Signature moments include unwinding poolside with uninterrupted ocean views, enjoying intimate dinners in climate-controlled comfort, and experiencing the carefully crafted sound environment that enhances every peaceful moment.

Private Gatherings Made Perfect

Beyond its daily operations, RAVA excels at transforming special occasions into unforgettable experiences. The five VIP rooms, each accommodating 10 guests with unobstructed ocean views, can be interconnected to host larger gatherings, showcasing the venue’s adaptable approach to private celebrations. Whether for intimate gatherings or larger corporate functions, RAVA’s professional events team crafts bespoke experiences from sunset cocktail receptions to private beachfront dinners, ensuring each significant moment becomes distinctly memorable. If you have a birthday or anniversary coming up, or planning a beach-front this luxurious space is perfect for you.

A Lasting Impression

What distinguishes RAVA is its understanding that memorable experiences stem not from facilities alone, but from the emotions those spaces inspire. Every element, from the carefully curated music to the seasonal menu changes, contributes to ensuring each guest’s visit becomes a cherished memory.

RAVA Beach Club is now open daily from 10 am through midnight. For reservations and enquiries, please call 076-372-456.

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Thailand’s TOP25 Restaurants Awards to Reveal the Best Dining Venues Across the Country

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Thailand’s TOP25 Restaurants Awards to Reveal the Best Dining Venues Across the Country - TRAVELINDEXBangkok, Thailand, October 17, 2025 / TRAVELINDEX / The TOP25 Restaurants Awards continue to be a a significant milestone on Thailand’s culinary calendar. This year marks an exciting new chapter, as the awards will, for the first time, unite the country’s two major culinary hubs, “Bangkok” and “Phuket & Southern Thailand“, into a single, prestigious event. This expanded format will showcase the best restaurants across both regions, reflecting the diversity and excellence of Thailand’s vibrant gastronomy.

The awards ceremony will take place on December 8, 2025, at the Hyatt Regency Bangkok Sukhumvit, where guests will enjoy an evening filled with gastronomic delights and networking opportunities.

“We’re thrilled to announce the winners of the TOP25 Restaurants Thailand Awards on December 8, 2025, a celebration set to mark another remarkable year in culinary excellence.” said Bernard Metzger, Founder of the TOP25 Restaurants Guide and Award series. “For the first time ever, we’re bringing together Thailand’s two culinary powerhouses, Bangkok and Phuket & Southern Thailand, into one extraordinary event. It’s a new step that showcases the richness, diversity, and world-class quality of Thailand’s dining scene.”

The awards ceremony will provide an opportunity for food enthusiasts, industry professionals, and local influencers to come together and discover which restaurants have earned a place among the top 25. Attendees will also have the chance to meet the talented chefs behind these culinary triumphs, gaining insights into their creative processes and the inspirations behind their dishes. Following the ceremony, a comprehensive list of award winners, along with all nominated and recognized restaurants, will be made available online for the public to discover and explore.

For more information about the awards, and to discover all restaurants from the TOP25 Restaurants selection in Thailand, please visit: www.top25restaurants.com/thailand/

About TOP25 Restaurants by Travelindex
TOP25 Restaurants is the World’s First AI-Powered restaurant guide. It is the only independent, global rating system based on artificial intelligence enhanced by human expertise and discernment. This dynamic synergy not only ensures unparalleled accuracy but enriches the curation process with a depth of understanding and nuance unparalleled elsewhere. The annual TOP25 Restaurants Awards celebrates the most outstanding restaurants and showcases the ultimate collection of dining venues in each destination. TOP25 Restaurants is owned by Travelindex Group, a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting millions of travelers worldwide and providing inspiration and advice for discerning travelers and tourists. In addition to Bangkok, Travelindex Group also publishes TOP25 Restaurant Guides in the following destinations: Phuket, Singapore, Hong Kong, Macao, Shanghai, Delhi and Dubai. www.top25restaurants.com

About Hyatt Regency Bangkok Sukhumvit
Hyatt Regency Bangkok Sukhumvit is located on Sukhumvit Road with direct access to BTS Skytrain Nana Station, and offers seamless connections to major attractions, shopping, dining, and nightlife. The hotel’s modern Thai-inspired interiors blend local charm with contemporary comfort, designed to make every guest feel right at home. Facilities include spacious guest rooms, an outdoor pool, a 24-hour fitness center, the Regency Club Lounge, flexible event spaces, and distinctive dining, providing a dynamic stay in the heart of Bangkok. Visit Hyatt Regency Bangkok Sukhumvit here…

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THE MASTER DINNER II – An Iconic Night with Italy’s Wine Legends

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THE MASTER DINNER II - An Iconic Night with Italy’s Wine Legends - TRAVELINDEX

THE MASTER DINNER II - An Iconic Night with Italy’s Wine Legends - TRAVELINDEXBangkok, Thailand, October 16, 2025 / TRAVELINDEX / Join us for an exclusive evening of 5 wines and 5 courses paired with the culinary creations of Chef Alessandro, guided by 4 of Italy’s most legendary wine makers.

Featuring wineries:

  • Ambrogio e Giovanni Folonari Tenute – The heart of Tuscan tradition, crafting elegant and timeless Chianti Classico and Supertuscan wines.
  • Masciarelli (Abruzzo) – Family-owned icon producing soulful Montepulciano and Trebbiano wines that embody the spirit of Abruzzo.
  • Nals Margreid (Alto Adige) – Alpine finesse and precision; renowned for expressive whites like Pinot Bianco and Sauvignon.
  • Valdicava (Montalcino) – One of the most celebrated Brunello di Montalcino producers, representing power, purity, and terroir-driven depth.

Date: 28 October 2025
Venue: Acqua Restaurant Bangkok
5 Courses + 5 Wines | 4,800 THB ++

To reserve: +66 93-612-7000

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Raising a Glass to China’s Wine Market

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Raising a Glass to China’s Wine Market - TOP25Vineyards.comHong Kong, Hong Kong SAR, October 16, 2025 / TRAVELINDEX / As wine consumption in Europe declines, Asia is picking up the baton. In particular, Chinese consumers are importing a growing volume of wines from around the world, but little is known about how country of origin influences their decisions. This is the research gap recently addressed by Ms Yichen Zhou and Professor Lisa Gao of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU). Their large-scale questionnaire study reveals how country-of-origin information interacts with Chinese consumers’ perception of brand image and wine quality to influence purchase intention, providing invaluable insights for marketers.
As a drink with a history dating back to antiquity, wine is freighted with various meanings and connotations in consumers’ minds. All food and beverage products have social implications beyond their utilitarian function, but this is especially so for wine, the classic accompaniment to high living and an item that in China must necessarily be imported. “As wine is gradually becoming a symbol of sophistication and growing wealth,” say the researchers, “it becomes increasingly appealing to [Chinese] consumers”.
While China is a vast market, surprisingly little research has investigated the factors that influence Chinese consumers’ decision making around imported wine purchases. “Chinese consumers have diverse backgrounds and segmentations”, write the authors, “making their perceptions and preferences valuable in guiding product development and marketing initiatives”. As China is also one of the world’s fastest-growing wine markets, there is an urgent industry need for an in-depth study of the considerations that shape individual consumers’ eventual choices.
Traditionally, wine in China may have been best understood as a luxury good. “Chinese wine consumers tend to favour imported wines for gift-giving purposes”, the researchers report, “as these wines symbolize premium quality and prestigious social status”. However, this trend appears to be shifting, as consumers may be becoming more price-sensitive. Marketers should therefore be aware of both the prestige value of foreign wine as a wealth signal and the appeal of specific brands to consumers who assess a price–quality trade-off.
As wine evolves from status symbol into well-appreciated culinary product in China, the marketing role of its country of origin (COO) becomes more complex. Yet “while COO plays a major role in Chinese consumers’ wine purchases”, the authors note, “there is little previous research into the marketing of COO images for wine in developing markets”. We still know little about the specific importance of wine brands in China – in contrast with countries with a long-established dominance in the global wine trade, such as France.
Advertising the COO of a product activates a set of specific connotations in the consumer’s mind, summarised by the researchers as “a psychological network of cognitive and affective connections associated with a particular country”. These country-related attributes range from politics, culture and economy to language and even people. Collectively, the effect of learning a product’s COO is to induce a set of expectations of the product’s intrinsic attributes and overall quality, based on beliefs about that country’s level of development.
These associations and their effects on purchase intention are summarised by the stereotype content model (SCM). Wine purchasing decisions have been described as “complex and difficult”, reflecting the numerous variables involved – style, year, terroir and so on. Hence, in the absence of other guidance, consumers may rely on positive stereotypes of a wine’s COO to reduce the risk of a poor decision. This is known as the “halo effect”. The researchers thus settled on the SCM as a suitable theoretical framework for investigating COO effects in China’s imported-wine market.
To analyse the influence of perceived COO on Chinese consumers’ wine purchase intentions, the researchers focused on two aspects of country-level stereotyping: warmth and competence. “Consumers’ perceptions of a country’s warmth”, they explain, “are defined as the degree to which a country is perceived as kind, warm, friendly and cooperative”. Stereotypes of competence, meanwhile, denote that a country is seen as capable and effective due to its technological, economic and political development, implying that its export products are of reliably high quality and safety.
The researchers thus hypothesised that the perceived warmth and competence of a COO would influence consumers’ perception of quality and, in turn, their purchase intention. To test this, based on the SCM, they selected Germany as a typical “high-competence, low-warmth” country and Greece as a country of low competence but high warmth. A sample of 298 Chinese consumers – with various levels of self-reported wine knowledge – then answered a survey exploring how their perceptions of the warmth and competence of a wine COO related to the wine brand’s perceived warmth and competence, and thence to its perceived quality and their willingness to purchase it.
Analysis of the survey results validated all the researchers’ hypotheses. Perceptions of high COO competence fed through to perceptions of high competence of wine brands from that COO. Brand competence was in turn associated with perceived quality, and higher quality led to greater purchase intention. Warmth played a similar role, with a significant sequential association from perceived COO warmth to brand warmth to brand quality to purchase intention. This is not merely an abstract finding, as the surveys also confirmed that Germany was perceived as more competent and Greece as warmer.
These findings represent a novel insight into the value of country image in marketing wine imports in China. To gain market share, wine importers need to optimise the segmentation and positioning of wine in the evolving and increasingly brand-driven Chinese market. The researchers argue that “foreign companies operating in new world wine countries such as China can achieve this by developing communication strategies that emphasize the positive image of their COO and the wine brand”.
Moreover, the implications of the study extend beyond wine retailers themselves. In countries and regions known for their wine production, tourism destination marketers could capitalise on their reputation for warmth and/or competence, setting up an association between these perceived qualities and local wine products to entice travellers. Winery tourism is an established trend, and it could be strengthened by marketing that emphasises the unique landscapes and winemaking traditions of places as diverse as France, the US, Australia and Argentina.
At the individual firm level, the authors advise that “hospitality businesses such as restaurants, hotels and resorts can leverage the COO’s image to enhance their wine programs and culinary offerings”. The importance of COO image in wine appreciation also has implications for distributors’ online strategy. Social media, for example, offer an array of opportunities to not only market products directly but also educate Chinese consumers about wine through narratives that link positive COO stereotypes with engaging information about the people and processes behind winemaking.
Wine, a complex product steeped in tradition and prestige, is already big business in China, but it has considerable potential to grow further. With major producers around the world competing for a slice of the Chinese market, Zhou and Gao’s study will be invaluable for marketers. Based on their findings, we can expect to see Chinese consumers increasingly using COO information to help them navigate the complexities of choosing wine, while distributors may use messaging around the positive attributes of COOs as the core of their strategies to communicate with specific market segments.
Yichen Zhou and Lisa Gao (2024). The Influence of Perceived Country of Origin Image on Chinese Consumers’ Purchase Intention of Imported Wine. International Journal of Contemporary Hospitality Management, Vol. 36, No. 8, 2870–2886.
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Press contact : Ms Tiffany Chan, Marketing Manager
                           School of Hotel and Tourism Management
Telephone : (852) 3400 2293

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Two Raffles Hotels in Cambodia Awarded MICHELIN Keys

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Two Raffles Hotels in Cambodia Awarded MICHELIN Keys - TOP25Hotels.comPhnom Penh, Cambodia, October 16, 2025 / TRAVELINDEX / Raffles Hotel Le Royal and Raffles Grand Hotel d’Angkor are among just 10 hotels in Cambodia to be recognised with MICHELIN Keys in the MICHELIN Guide’s inaugural edition in the Southeast Asian country.

Raffles Hotel Le Royal is “Phnom Penh’s top hotel by far,” the editors write, in addition to being “the best located, just steps away from the Royal Palace.”

The editors praise Raffles Grand Hotel d’Angkor in Siem Reap, saying, “This is an authentic French Colonial hotel, palatial, filled with ‘30s Art Deco furnishings, claw-footed bathtubs, and an antique (though refurbished) cage elevator. Beneath this exterior, though, are all the conveniences needed for survival in the competitive Asian luxury hotel market.”

The 2025 MICHELIN Keys were unveiled globally on Oct. 8. MICHELIN Keys highlight the Guide’s “most exceptional hotels,” similar to how MICHELIN Stars spotlight the best restaurants.

Raffles Hotel Le Royal, in a separate major honour, was voted the No. 2 hotel in Southeast Asia in the Condé Nast Traveler Readers’ Choice Awards 2025, which were announced earlier this month. These are among the most prestigious hospitality awards in the world. Readers also voted Cambodia No. 5 among the “friendliest countries in the world.”

“To be recognised in the same month by both MICHELIN and Condé Nast Traveler – two of the planet’s top authorities in international travel – shows that Raffles Hotel Le Royal is truly a world-class destination, celebrated for exceptional hospitality, timeless elegance and an extraordinary guest experience,” Raffles Hotel Le Royal General Manager Dagmar Lyons said.

Raffles Hotel Le Royal, which originally opened in 1929, today features 175 rooms and suites that underwent a full refurbishment as part of a meticulous one-year restoration project in 2019. The hotel’s elegant past has been reinterpreted in a bold, contemporary style that is inspired by French colonial, Khmer and Art Deco influences.

Raffles Grand Hotel d’Angkor opened its doors three years later, in 1932, as a rest stop for archeologists and adventurers exploring the ancient kingdom of Angkor Wat. The hotel features an authentic expression of 1930s French Art Deco style with beautifully refined rooms, suites and villas blending old-world charm with Cambodian influences and contemporary detail.

Joseph Colina, the General Manager at Raffles Grand Hotel d’Angkor, said: “The honour from MICHELIN is a testament to our commitment to preserving the rich legacy of our hotel, while offering guests an unforgettable experience steeped in history and elegance.”

The two Raffles Cambodia hotels came together earlier this year to unveil an exclusive new 7-day stay package, “A Tale of Two Cities,” billed as “a journey like no other, where grand history, enchanted glamour and extraordinary adventure entwine.” The experience takes in the wonders of both destinations, including the iconic luxury hotels.

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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Discover Authentic Flavours this Vegetarian Festival at Wah Lok

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Discover Authentic Flavours this Vegetarian Festival at Wah Lok - TRAVELINDEXBangkok, Thailand, October 15, 2025 / TRAVELINDEX / Carlton Hotel Bangkok Sukhumvit invites you to celebrate the Vegetarian Festival with a specially curated menu at Wah Lok Cantonese Restaurant, proudly recognized by the Michelin Guide for four consecutive years (2022–2025). From 21 – 29 October 2025, discover a variety of dishes crafted by Executive Chinese Chef Lam Kok Weng, highlighting the artistry and heritage of Chinese vegetarian cuisine.

Indulge in a refined selection of à la carte creations featuring fresh ingredients, delicate flavours, and culinary artistry. Highlights include the Deep-Fried Vegetarian Taro Fish with Sweet and Sour Sauce (THB 320++), Eight-Treasure Vegetarian Soup in Whole Pumpkin (THB 250++), Stir-Fried Mixed Vegetables and Mushrooms with Walnuts (THB 320++), and Braised Dragon Rolls (THB 320++) each thoughtfully prepared to reflect tradition and creativity.

Celebrate this meaningful festival with authentic Cantonese flavours in an elegant setting, perfect for sharing with family and friends.

Date: 21 – 29 October 2025

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888

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Anne-Sophie Pic at Le Normandie Bangkok

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Anne-Sophie Pic at Le Normandie Bangkok - TOP25Restaurants.comBangkok, Thailand, October 13, 2025 / TRAVELINDEX / Anne-Sophie Pic, the world’s most Michelin-starred French female chef, ushers in a new chapter of culinary excellence in Bangkok.

Anne-Sophie Pic is renowned for her bold vision and pioneering approach to gastronomy. Guided by her philosophy of Suffusion, a style that reveals itself through delicate aromatic layers and profound connections between ingredients, she has brought a fresh perspective to French cuisine for a new era.

At Restaurant Pic in Valence, honoured with three Michelin stars every year since 2007, she continues the legacy of her father Jacques Pic and her grandfather André Pic, both three-Michelin-starred chefs. The restaurant was also named Best Restaurant in the World by Tripadvisor in its 2024 Best of the Best ranking, a distinction that reflects her enduring influence on the culinary world.

Anne-Sophie Pic at Le Normandie Bangkok - TOP25Restaurants.com

HONOURING THE PAST, EMBRACING THE FUTURE

First opened in 1958 atop the Tower Wing, then one of Thailand’s tallest buildings, Le Normandie was the country’s first French fine dining restaurant and has long been cherished by discerning guests and world travellers. It is also the first French restaurant in Thailand to be recognised by Les Grandes Tables du Monde.

The arrival of Anne-Sophie Pic marks the continuation of a story rooted in personal ties and lasting impressions. Her connection with Thailand has deepened over decades. In 1998 she cooked at Le Normandie for the first time during a gastronomic week that left an indelible mark. There she discovered not only a restaurant steeped in history but also one that her father Jacques Pic had admired forty years earlier.

Today that connection comes full circle as she returns to write a new chapter in its legacy. “I firmly believe that cuisine is a universal language, a space where cultures meet. Opening a new chapter at Mandarin Oriental, Bangkok, an iconic institution that embodies elegance and refinement, is an adventure that truly excites me. I look forward to creating an experience where French gastronomy engages in a dialogue with the vibrant energy of Thai culture.” — Anne-Sophie Pic

ANNE-SOPHIE PIC’S CREATIVE CUISINE: SUFFUSION

Anne-Sophie Pic’s cuisine is defined by quiet elegance and a devotion to awakening the senses. Nature is her constant muse, where every ingredient — particularly the vegetal world — becomes a source of inspiration, guiding her towards creations both delicate and bold.

At the heart of her artistry lies the philosophy of Suffusion. It is not a technique but a way of thinking, an aromatic framework where flavours blossom through marination, infusion, maceration and smoking. Layer by layer, aromas unfold and intertwine in subtle harmony, revealing compositions that are at once surprising and deeply evocative.

Anne-Sophie Pic at Le Normandie Bangkok - TOP25Restaurants.com

For Bangkok, Anne-Sophie Pic has chosen to showcase some of her emblematic creations, like Hokkaido Sea Urchin, Chocolate Alveole or the celebrated Les Berlingots ©ASP, imagined here with a delicate filling of Camembert, saffron, chamomile and slightly sour tomatoes. The Brittany Blue Lobster with red fruits dashi, proposed with seaweed, reflects her enduring admiration for Asia. Another highlight, Wild Sea Bass and Caviar, pays tribute to the legendary dish created by Jacques Pic, elevating the hot and cold contrast of sea bass and caviar with the refinement of champagne sauce.

From the land, Anne-Sophie Pic presents a Charolais Beef Fillet infused with Thai black garlic and smoked vanilla, a dish of profound depth and subtle spice.

To close, a refined sweet note: White Lotus Millefeuille. This reinterpretation of her classic millefeuille blossoms like a lotus flower. Its rose petal tuiles, vanilla and jasmine flower cloud-like cream are delicately accented with Thai ginger flower. A dessert that beautifully bridges French artistry and Thai symbolism.

Upon arrival at the restaurant, guests are invited to discover these creations at the bar, where they may savour cocktails while enjoying a breathtaking view of the Chao Phraya River.

The Creative Beverage Menu, available in both alcoholic and non-alcoholic selections, offers drinks meticulously crafted to capture the essence of each ingredient, harmonising colours and aromas in perfect balance. Among the signatures is Brume, a blend of Calvados and osmanthus with a subtle coffee note, and the Genmaicha Collins, which layers roasted green tea with lemongrass, kaffir lime and matcha for a vegetal, lightly spicy character.

Pairings extend to the menu itself: roasted green tea with kombu cordial and sakura leaves accompanies Hokkaido Sea Urchin, while oolong and chamomile are matched with Les Berlingots ©ASP.

A REIMAGINED SPACE: DIALOGUE OF HERITAGE AND MODERNITY

Anne-Sophie Pic at Le Normandie has been entrusted to Humbert & Poyet, the celebrated architectural duo whose work has redefined spaces across the world. For the first time they turn their gaze to fine dining, a commission that unites one of France’s most visionary chefs with one of Asia’s most legendary hotels. Their task was as ambitious as it was delicate: to preserve the soul of a place steeped in history while imagining a future where heritage and modernity converse with ease. The result is a setting that feels both familiar and surprising, intimate yet expansive, respectful of its past and alive with new possibilities.

French elegance and Thai cultural richness meet in an architectural language that is refined, discreet and deeply contemporary. The design celebrates noble materials and local artistry, from fabrics by Jim Thompson that echo centuries of Thai weaving to sculptural furnishings framed by lacquered wood arches. A palette of soft beige and golden tones creates a warm glow, while peony embroideries, a tribute to Chef Pic’s favourite flower, mirror a sculpted plaster bas-relief, their details unfolding slowly like the layers of a story.

Textures, patterns and materials are orchestrated with precision, giving the restaurant a quiet energy that reveals itself gradually rather than at first glance.

By day, the bar opens onto sweeping views of the Chao Phraya River, alive with brightness and movement. By night, the same space transforms into a cocoon of shadows and reflections, an atmosphere that invites guests to linger. Anchoring it all is a striking sculpture by Maxime Lhermet, a work that speaks to Anne-Sophie Pic’s creative spirit, the identity of Mandarin Oriental, Bangkok, and the richness of Thai culture.

Lighting, designed as a play between organic and mineral forms, extends this dialogue into every corner, ensuring the journey is as much felt as it is seen.

“In Bangkok I am surrounded by a team whose journey has been deeply intertwined with my own. Tamaki Kobayashi, who has stood by my side for nearly 14 years, now leads the kitchen at Anne-Sophie Pic at Le Normandie with a brilliance I have long trusted. Alongside her, Edwin Cochet, Head Sommelier, brings a thoughtful vision of wine that enriches the dialogue of every dish. I am also delighted to welcome Yuko Kuwayama, Pastry Chef, whose artistry carries both delicacy and precision.” — Anne-Sophie Pic

A BRIGADE OF EXCELLENCE

TAMAKI KOBAYASHI CHEF DE CUISINE

Tamaki Kobayashi’s culinary journey began in Japan at the Tsuji Culinary Institute, before she travelled to France to deepen her training. It was there that she joined Maison Pic in Valence and discovered her affinity for Anne-Sophie Pic’s philosophy of balance and aromatic layering. Her path then led her to Joël Robuchon in Tokyo and later to Lausanne, where she contributed to the opening of Pic au Beau Rivage Palace in 2009.

In 2020 she returned to Valence, taking her place once more at the heart of the three-Michelin-starred Maison Pic. Known for her precision, quiet strength and dedication to the craft of French cuisine, she rose steadily within the team. Today, as Chef at Anne-Sophie Pic at Le Normandie, she brings this depth of experience to Bangkok, where she executes Anne-Sophie Pic’s cuisine, shaping a dining experience defined by refinement, artistry and rhythm.

Opening Hours
Wednesday to Sunday
Lunch 12 to 3:30 PM
Dinner 6:30 to 11:30 PM

Menu Selections
À La Carte
Lunch Menu – 3 Courses
Voyage Menu – 7 Courses

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Art Basel Qatar Announces 87 Galleries for Inaugural Edition in February 2026

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Art Basel Qatar Announces 87 Galleries for Inaugural Edition in February 2026 - TRAVELINDEX

Art Basel Qatar Announces 87 Galleries for Inaugural Edition in February 2026 - TRAVELINDEXDoha, Qatar, October 13, 2025 / TRAVELINDEX / Art Basel Qatar will feature 84 artist presentations by 87 galleries when the fair debuts in Doha next February. Presented in partnership with Qatar Sports Investments (QSI) and QC+, the fair – Art Basel’s fifth globally – will be held from 5-7 February 2026 (with Preview Days 3-4 February). The 87 participants span 31 countries and territories, and 16 galleries will be showing with Art Basel for the first time – bringing new voices and perspectives onto our global platform.

Conceived under the curatorial direction of Egyptian-born artist Wael Shawky, Art Basel Qatar’s first edition departs from the traditional booth model to present an open-format exhibition in which artist presentations respond to a central curatorial theme of Becoming. A meditation on humanity’s constant transformation and the systems that shape how we live, believe, and create meaning, it will unfold across two key venues – M7 and the Doha Design District – as well as selected public sites in Msheireb Downtown Doha, the city’s creative and cultural heart. Both the format and curatorial direction will foreground storytelling and dialogue, offering new ways for galleries, artists, and collectors to engage while maintaining strong market relevance.

Art Basel Qatar – with Visit Qatar as the fair’s Lead Partner – will highlight the vitality of artistic production and the expanding gallery landscape across the Middle East, North Africa, and South Asia. The strength of the regional presence in our first edition affirms Doha’s position as a vibrant hub for cultural exchange, while linking the fair to Art Basel’s global network of galleries, artists, and collectors.

  • More than half of the artists presented in this first edition hail from the region, including Etel Adnan, Ali Banisadr, Simone Fattal, Ali Cherri, Meriem Bennani and Iman Issa.
  • Galleries from across the region will participate, including those with locations in the Gulf (Qatar, U.A.E., Saudi Arabia), the wider Middle East (Lebanon, Turkey), North Africa (Egypt, Morocco, Tunisia), and South Asia (India).
  • Homegrown galleries from the region that are participating in their first Art Basel fair include Hafez Gallery (Jeddah, Riyadh), Gallery Misr (Cairo), Le Violon Bleu (Tunis), Saleh Barakat Gallery (Beirut), and Tabari Artspace (Dubai).
  • International galleries from across Europe, the Americas, and Asia will participate, including Acquavella Galleries, Gagosian, Hauser & Wirth, Pace Gallery, David Zwirner and White Cube.

Noah Horowitz, CEO of Art Basel, said: “With Art Basel Qatar, we are furthering our mission to be a catalyst for cultural exchange and market growth. Our gallery line-up for year one is thrilling – welcoming diverse new voices to our platform and deepening our engagement with new geographies, while also creating opportunities across our network of existing clients and established partners. This new venture is only possible thanks to the long-term commitment of our partners, Qatar Sports Investments (QSI) and QC+, and I’m excited for the impact our collaboration will have over the coming years.”

Vincenzo de Bellis, Chief Artistic Officer and Global Director of Fairs for Art Basel, said: “We are delighted with the response to Art Basel Qatar, which has brought together an exceptional roster of leading galleries for our inaugural edition. The breadth and quality of participation speaks to the strength of the project and the excitement it has generated both regionally and internationally. Working with Wael Shawky has been deeply energizing and rewarding: his vision has inspired outstanding presentations shaped around the theme of Becoming.”

Wael Shawky, Artistic Director, said: “The theme ‘Becoming‘ is a meditation on change, on how humanity reshapes the ways we live, believe, and create meaning. The Gulf lies at the heart of this story, where oral traditions flow into digital networks and ancient trade routes return as new pathways of culture and exchange. Here, art is not only a witness to history but a force that shapes how we imagine and reimagine identity. My hope is that the first edition of Art Basel Qatar becomes a space for these stories to surface. The additional commissioned public projects will extend this spirit, giving greater voice to artists from the region and allowing their perspectives to echo far beyond it. Their full scope will be unveiled in the weeks ahead, inviting audiences to anticipate what is still becoming.”

Artist & Gallery Highlights

More than half of the 84 artists represented in this first edition hail from the Middle East, North Africa, and South Asia, affirming Art Basel Qatar as a new flagship for the region. Participating in partnership with galleries both within the region and globally, presentations selected include Etel Adnan with Anthony Meier (Mill Valley) in collaboration with Waddington Custot (London, Dubai), Ali Banisadr with Perrotin (Paris, London, New York, Los Angeles, Hong Kong, Shanghai, Tokyo, Seoul, Dubai ), Ali Cherri with Almine Rech (Paris, Brussels, New York, Shanghai, Monaco, Gstaad ), Ahmed Mater with Athr Gallery (Jeddah, Riyadh, AlUla), Mona Hatoum with Galerie Chantal Crousel (Paris), Iman Issa with Sylvia Kouvali (London, Athens), Mohammed Monaiseer with Gyspum Gallery (Cairo), Hassan Sharif with Gallery Isabelle (Dubai), Simone Fattal with Karma International (Zurich), Shirin Neshat with Lia Rumma (Milan, Naples), MARWAN with Sfeir-Semler Gallery (Beirut, Hamburg), Sophia Al-Maria with The Third Line (Dubai), and Meriem Bennani with François Ghebaly (Los Angeles, New York) in collaboration with Lodovico Corsini (Brussels).

The region’s burgeoning gallery ecosystem will be central to this inaugural edition. In addition to those listed above, galleries from the Gulf – including al markhiya gallery (Doha), showing Bouthayna Al Muftah; Hafez Gallery (Jeddah, Riyadh), showing Lina Gazzaz; Green Art Gallery (Dubai), showing Maryam Hoseini; Lawrie Shabibi (Dubai), showing Amir Nour; and Tabari Artspace (Dubai), showing Hazem Harb – will be presented alongside participants from the wider Middle East. These include Marfa’ Projects (Beirut), showing Caline Aoun, and Galerie Tanit (Beirut, Munich), showing Adel Abidin, as well as Pilot Galeri (Istanbul), showing Halil Altindere. From North Africa, highlights include ArtTalks Kanafani Gallery (Cairo), showing Ahmed Morsi; Gallery Misr (Cairo) showing Souad Abdelrasoul; Loft Art Gallery (Casablanca, Marrakech) showing Mustapha Azeroual, and Le Violon Bleu (Tunis), showing Farid Belkahia. From India, participants include Chemould Prescott Road (Mumbai), showing Rashid Rana.

They will sit in dialogue with international galleries from across Europe, the Americas, and Asia. These include: Acquavella Galleries (New York, Palm Beach), showing Jean-Michel Basquiat; Galleria Continua (San Gimignano, São Paulo, Beijing, Havana, Boissy-le-Châtel, Paris, Rome), showing Pascale Marthine Tayou; Gagosian (New York, Beverly Hills, London, Paris, Le Bourget, Basel, Gstaad, Rome, Athens, Hong Kong), showing Christo; Gladstone Gallery (New York, Brussels, Seoul), showing Alex Katz; Gray (Chicago, New York), showing Torkwase Dyson; Hauser & Wirth (Zurich, New York, Paris, Hong Kong, Monaco, Ciutadella de Menorca, Basel, Gstaad, St. Moritz, London, Somerset, Los Angeles, West Hollywood), showing Philip Guston; Sean Kelly (New York, Los Angeles), showing Hugo McCloud; kurimanzutto (Mexico City, New York), showing Gabriel Orozco; Lisson Gallery (London, Los Angeles, New York, Shanghai), showing Olga de Amaral; Luxembourg + Co. (London, New York), showing Katsumi Nakai; Pace Gallery (New York, Los Angeles, London, Geneva, Berlin, Hong Kong, Seoul, Tokyo), showing Lynda Benglis; Sprüth Magers (Berlin, London, Los Angeles, New York), showing Otto Piene; Tornabuoni Art (Florence, Milan, Forte dei Marmi, Crans Montana, Paris, Rome), showing Alighiero Boetti; Michael Werner Gallery (New York, London, Beverly Hills, Berlin), showing Issy Wood; White Cube (London, Hong Kong, Paris, New York, Seoul), showing Georg Baselitz; and David Zwirner (New York, Los Angeles, London, Hong Kong, Paris), showing Marlene Dumas.

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Anne-Sophie Pic at Le Normandi

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Anne-Sophie Pic at Le Normandi - TRAVELINDEX

Anne-Sophie Pic at Le Normandi - TRAVELINDEXBangkok, Thailand, October 13, 2025 / TRAVELINDEX / Anne-Sophie Pic, the world’s most Michelin-starred French female chef, ushers in a new chapter of culinary excellence in Bangkok.

Anne-Sophie Pic is renowned for her bold vision and pioneering approach to gastronomy. Guided by her philosophy of Suffusion, a style that reveals itself through delicate aromatic layers and profound connections between ingredients, she has brought a fresh perspective to French cuisine for a new era.

At Restaurant Pic in Valence, honoured with three Michelin stars every year since 2007, she continues the legacy of her father Jacques Pic and her grandfather André Pic, both three-Michelin-starred chefs. The restaurant was also named Best Restaurant in the World by Tripadvisor in its 2024 Best of the Best ranking, a distinction that reflects her enduring influence on the culinary world.

HONOURING THE PAST, EMBRACING THE FUTURE

First opened in 1958 atop the Tower Wing, then one of Thailand’s tallest buildings, Le Normandie was the country’s first French fine dining restaurant and has long been cherished by discerning guests and world travellers. It is also the first French restaurant in Thailand to be recognised by Les Grandes Tables du Monde.

The arrival of Anne-Sophie Pic marks the continuation of a story rooted in personal ties and lasting impressions. Her connection with Thailand has deepened over decades. In 1998 she cooked at Le Normandie for the first time during a gastronomic week that left an indelible mark. There she discovered not only a restaurant steeped in history but also one that her father Jacques Pic had admired forty years earlier.

Today that connection comes full circle as she returns to write a new chapter in its legacy. “I firmly believe that cuisine is a universal language, a space where cultures meet. Opening a new chapter at Mandarin Oriental, Bangkok, an iconic institution that embodies elegance and refinement, is an adventure that truly excites me. I look forward to creating an experience where French gastronomy engages in a dialogue with the vibrant energy of Thai culture.” — Anne-Sophie Pic

ANNE-SOPHIE PIC’S CREATIVE CUISINE: SUFFUSION

Anne-Sophie Pic’s cuisine is defined by quiet elegance and a devotion to awakening the senses. Nature is her constant muse, where every ingredient — particularly the vegetal world — becomes a source of inspiration, guiding her towards creations both delicate and bold.

At the heart of her artistry lies the philosophy of Suffusion. It is not a technique but a way of thinking, an aromatic framework where flavours blossom through marination, infusion, maceration and smoking. Layer by layer, aromas unfold and intertwine in subtle harmony, revealing compositions that are at once surprising and deeply evocative.

For Bangkok, Anne-Sophie Pic has chosen to showcase some of her emblematic creations, like Hokkaido Sea Urchin, Chocolate Alveole or the celebrated Les Berlingots ©ASP, imagined here with a delicate filling of Camembert, saffron, chamomile and slightly sour tomatoes. The Brittany Blue Lobster with red fruits dashi, proposed with seaweed, reflects her enduring admiration for Asia. Another highlight, Wild Sea Bass and Caviar, pays tribute to the legendary dish created by Jacques Pic, elevating the hot and cold contrast of sea bass and caviar with the refinement of champagne sauce.

From the land, Anne-Sophie Pic presents a Charolais Beef Fillet infused with Thai black garlic and smoked vanilla, a dish of profound depth and subtle spice.

To close, a refined sweet note: White Lotus Millefeuille. This reinterpretation of her classic millefeuille blossoms like a lotus flower. Its rose petal tuiles, vanilla and jasmine flower cloud-like cream are delicately accented with Thai ginger flower. A dessert that beautifully bridges French artistry and Thai symbolism.

Upon arrival at the restaurant, guests are invited to discover these creations at the bar, where they may savour cocktails while enjoying a breathtaking view of the Chao Phraya River.

The Creative Beverage Menu, available in both alcoholic and non-alcoholic selections, offers drinks meticulously crafted to capture the essence of each ingredient, harmonising colours and aromas in perfect balance. Among the signatures is Brume, a blend of Calvados and osmanthus with a subtle coffee note, and the Genmaicha Collins, which layers roasted green tea with lemongrass, kaffir lime and matcha for a vegetal, lightly spicy character.

Pairings extend to the menu itself: roasted green tea with kombu cordial and sakura leaves accompanies Hokkaido Sea Urchin, while oolong and chamomile are matched with Les Berlingots ©ASP.

A REIMAGINED SPACE: DIALOGUE OF HERITAGE AND MODERNITY

Anne-Sophie Pic at Le Normandie has been entrusted to Humbert & Poyet, the celebrated architectural duo whose work has redefined spaces across the world. For the first time they turn their gaze to fine dining, a commission that unites one of France’s most visionary chefs with one of Asia’s most legendary hotels. Their task was as ambitious as it was delicate: to preserve the soul of a place steeped in history while imagining a future where heritage and modernity converse with ease. The result is a setting that feels both familiar and surprising, intimate yet expansive, respectful of its past and alive with new possibilities.

French elegance and Thai cultural richness meet in an architectural language that is refined, discreet and deeply contemporary. The design celebrates noble materials and local artistry, from fabrics by Jim Thompson that echo centuries of Thai weaving to sculptural furnishings framed by lacquered wood arches. A palette of soft beige and golden tones creates a warm glow, while peony embroideries, a tribute to Chef Pic’s favourite flower, mirror a sculpted plaster bas-relief, their details unfolding slowly like the layers of a story.

Textures, patterns and materials are orchestrated with precision, giving the restaurant a quiet energy that reveals itself gradually rather than at first glance.

By day, the bar opens onto sweeping views of the Chao Phraya River, alive with brightness and movement. By night, the same space transforms into a cocoon of shadows and reflections, an atmosphere that invites guests to linger. Anchoring it all is a striking sculpture by Maxime Lhermet, a work that speaks to Anne-Sophie Pic’s creative spirit, the identity of Mandarin Oriental, Bangkok, and the richness of Thai culture.

Lighting, designed as a play between organic and mineral forms, extends this dialogue into every corner, ensuring the journey is as much felt as it is seen.

“In Bangkok I am surrounded by a team whose journey has been deeply intertwined with my own. Tamaki Kobayashi, who has stood by my side for nearly 14 years, now leads the kitchen at Anne-Sophie Pic at Le Normandie with a brilliance I have long trusted. Alongside her, Edwin Cochet, Head Sommelier, brings a thoughtful vision of wine that enriches the dialogue of every dish. I am also delighted to welcome Yuko Kuwayama, Pastry Chef, whose artistry carries both delicacy and precision.” — Anne-Sophie Pic

A BRIGADE OF EXCELLENCE

TAMAKI KOBAYASHI CHEF DE CUISINE

Tamaki Kobayashi’s culinary journey began in Japan at the Tsuji Culinary Institute, before she travelled to France to deepen her training. It was there that she joined Maison Pic in Valence and discovered her affinity for Anne-Sophie Pic’s philosophy of balance and aromatic layering. Her path then led her to Joël Robuchon in Tokyo and later to Lausanne, where she contributed to the opening of Pic au Beau Rivage Palace in 2009.

In 2020 she returned to Valence, taking her place once more at the heart of the three-Michelin-starred Maison Pic. Known for her precision, quiet strength and dedication to the craft of French cuisine, she rose steadily within the team. Today, as Chef at Anne-Sophie Pic at Le Normandie, she brings this depth of experience to Bangkok, where she executes Anne-Sophie Pic’s cuisine, shaping a dining experience defined by refinement, artistry and rhythm.

Opening Hours
Wednesday to Sunday
Lunch 12 to 3:30 PM
Dinner 6:30 to 11:30 PM

Menu Selections
À La Carte
Lunch Menu – 3 Courses
Voyage Menu – 7 Courses

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Honoring a Legacy – Jim Thompson X Baan Krua Collaboration Celebrates the Origins of Thai Silk

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Honoring a Legacy - Jim Thompson X Baan Krua Collaboration Celebrates the Origins of Thai Silk - TRAVELINDEX

Honoring a Legacy - Jim Thompson X Baan Krua Collaboration Celebrates the Origins of Thai Silk - TRAVELINDEXBangkok, Thailand, October 13, 2025 / TRAVELINDEX / The Jim Thompson X Baan Krua Collection honors the legacy of Jim Thompson, paying tribute to its historic relationship with the Baan Krua weaving community in Bangkok that has been at the heart of the Jim Thompson story since the 1950s. Created in collaboration with Niphon Manuthas, the third-generation owner of the last remaining weaving house in Baan Krua, the collection reflects his dedication to preserving the rich heritage of traditional silk weaving. The return of this collaboration, after almost five decades, reaffirms Jim Thompson’s enduring role as a custodian of Thailand’s silk heritage.

The collection derives from the brand’s long-term collaboration with Thai silk artisans, reinterpreting the traditional ‘Pakaoma’ stripes and showcasing the original pattern through four signature pieces: women’s fisherman pants, handwoven silk scarves, men’s pocket squares, and neckties. The contemporary fashionwear range presents four distinctive patterns and four colorways – Pakaoma Rose Pink, Border Stripes Blue, Horizontal Stripes Beige, and Border Stripes Pink– each highlighting the exceptional craftsmanship of the Baan Krua community.

Drawing inspiration from archived patterns and weaving techniques passed down through generations, the collection blends the rich heritage of Thai silk with modern design sensibilities, connecting the brand’s rich history with today’s global fashion audience.

Baan Krua is a historic community along Bangkok’s Saen Saep Canal, directly opposite the Jim Thompson House Museum. Renowned for its silk-weaving heritage, the neighborhood has been producing sarongs and loincloths or Pakaoma for more than 130 years. In 1951, American entrepreneur Jim Thompson recognized their artistry and began working with the weavers through his newly founded Thai Silk Company. Jim Thompson introduced new dyeing techniques that produced vivid shades and personally designed fabric patterns. These innovations brought Thai silk onto the international stage, where it was celebrated for its novel motifs, bright pigments, and distinctive designs. His vision and success in popularizing Thai silk in the United States earned him the title of Thailand’s ‘Silk King’.

Following his mysterious disappearance, the community continued weaving for another decade to complete outstanding orders before many skilled artisans later joined the Jim Thompson Thai Silk Company factory.

Today, this legacy continues at Jim Thompson’s weaving studio in northeastern Thailand, where the brand continues to use the same kind of traditional handlooms once employed by the Baan Krua weavers. Today, approximately 60 local artisans are skillfully working, preserving a timeless link between heritage and the present. These silks are available exclusively through Jim Thompson retail stores.

Mr. Niphon Manuthas, the 77-year-old owner of the last remaining Baan Krua weaving business, commented, “My mother started our silk business in 1927. Jim Thompson visited our community every morning to support our work, guiding us with patterns, colors, and weaving techniques. It is such a delight to see the new collection, which draws inspiration from our original collaboration, and preserves my family’s long tradition in textiles.”

“The Jim Thompson X Baan Krua Collection celebrates our brand’s rich heritage by reimagining our earliest Pakaoma stripes design into a contemporary style,” added Nunnapat Verojanavat, Marketing Director of Jim Thompson. “This historic collaboration with the Baan Krua weaving community not only preserves an iconic Thai craft, but also brings these timeless designs to a global audience through versatile fashion pieces.”

To celebrate this collaboration, the collection – together with archival materials and photographs documenting its history – will be showcased at the Jim Thompson House Museum from 1 October 2025 to 4 January 2026, as part of the museum’s special exhibition program. Visitors will be able to immerse themselves in the evolution of the brand’s iconic silk patterns and witness the artistry and dedication of the Baan Krua community, honoring the enduring legacy of Jim Thompson and the timeless beauty of Thai silk.

The Jim Thompson X Baan Krua Collection is available exclusively at the Jim Thompson Iconic Store within the Jim Thompson Heritage Quarter.

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