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Chiang Mai, Thailand, November 13, 2025 / TRAVELINDEX / Chiang Mai Marriott Hotel, a five star property owned by Asset World Corporation (AWC) and operated under the Marriott Hotels brand, proudly announces the grand opening of Plaii Ballroom and the Plaii Hybrid Meetings & Entertainment Complex. This landmark development elevates the hotel into Northern Thailand’s most advanced integrated MICE and lifestyle destination. The launch reinforces Chiang Mai’s position as a rising regional hub for business events and experiential travel, in line with Thailand’s growing influence within Asia’s MICE landscape.

The name ‘Plaii’ is inspired by the elegance and cultural significance of the Thai Royal elephant, a symbol of dignity, strength, and noble presence deeply rooted in Northern Thai heritage. Plaii Complex is a three-storey integrated event and lifestyle destination, anchored by the Plaii Ballroom and supported by 11 fully equipped meeting rooms, executive breakout suites, and a naturally illuminated Mingle Space for networking. The complex further incorporates The Wang Bar, Chiang Mai’s first private golf simulator rooms, private karaoke lounges, and The Plaii Eatery Café & Bar, creating a cohesive environment where business, entertainment, and social connection converge.

At its core, the Plaii Ballroom stands as an architectural and technological statement. As Thailand’s first 360-degree immersive LED ballroom, it features an 84-meter wraparound LED display, 6.24-meter screen height, and 400 square meters of pillarless space for purpose-built for international product launches, global conferences, creative showcases, luxury celebrations, and weddings.

With the debut of the Plaii Complex, Chiang Mai Marriott Hotel now offers a total of 22 meeting rooms and over 2,800 square meters of flexible event space, positioning the property as a regional hub for large-scale events and hybrid conferences. The launch of Plaii has also generated strong interest from both domestic and regional markets, particularly South Korea, Taiwan, and Greater China, underscoring Chiang Mai’s growing appeal as a global event destination.

“Plaii represents a transformational moment for Chiang Mai and for Marriott’s presence in Northern Thailand,” said Mr. Rajat Chatterjee, General Manager of Chiang Mai Marriott Hotel. “Our vision is to establish Chiang Mai as a globally recognized MICE and lifestyle destination where advanced event technology, business creativity, and cultural heritage converge. The recent recognition of Chiang Mai Marriott Hotel as MICE Hotel of the Year 2025 at the TDM Travel Trade Excellence Awards Thailand further affirms our commitment to excellence. With Plaii, we are able to deliver immersive, meaningful, and high-impact experiences that speak to the evolving expectations of event organizers and global travelers.”

Thailand’s MICE industry continues to expand, supported by the Thailand Convention and Exhibition Bureau (TCEB) and rising demand for high-value corporate and experiential travel. Chiang Mai, recognized as one of Thailand’s Top 5 MICE Cities, continues to benefit from increasing interest among international corporate groups and government delegations, supported by strong infrastructure, cultural depth, and world-class hospitality experiences.

Chiang Mai Marriott Hotel offers a complete destination experience where business, leisure, and local culture come together seamlessly. The hotel features 383 contemporary rooms and suites from Deluxe Rooms to the Royal Suite, each designed with a sense of calm and comfort, and framed by panoramic views of Doi Suthep and Chiang Mai’s urban landscape, offering guests a refined retreat in the heart of the city.

The hotel’s dining collection reflects Chiang Mai’s diverse cultural influences and emphasis on quality ingredients. Favola, the MICHELIN Guide–recognized Italian restaurant, showcases regional Italian flavors crafted with hand-selected imported produce and freshly sourced local ingredients. Han The Chinese Cuisine celebrates the shared culinary heritage of Thai and Chinese families through heirloom recipes and refined cooking traditions, while The Ping Cuisine & Bar offers all-day dining rooted in Chiang Mai’s seasonal agricultural richness. Ping’s Bar provides a relaxed social lounge for crafted cocktails and conversation, and Pool House invites guests to unwind beside the infinity-edge pool with botanical-inspired beverages and light, refreshing dishes.

Guests staying in Club rooms and above categories are welcomed into the M Club, an elevated private lounge providing personalized service, refined culinary offerings throughout the day, and exclusive spaces for quiet work or relaxed meetings, all framed by sweeping views of the mountains and city. For wellness and recreation, the hotel offers a state-of-the art 24-hour Fitness Center with floor-to-ceiling mountain views, a nature-inspired Chang Kid’s Room for young travelers, and a fourth-floor tropical infinity pool with dedicated zones for both serene relaxation and family enjoyment.

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Riyadh, Saudi Arabia, November 12, 2025 / TRAVELINDEX / UN Tourism has partnered with UMusic Hospitality & Lifestyle (UMHL), the entertainment-driven hospitality venture powered by Universal Music Group (UMG) and the Center for Music Ecosystems (CME) to harness the power of music tourism to drive economic growth and job creation, with a focus on high growth-potential economies.

A new Memorandum of Understanding, announced during the UN Tourism General Assembly in Riyadh, will position the creative industries as a transformative force for economic growth and community empowerment through tourism. The partnership will also draw on the influence on some of the biggest names in global entertainment, including newly-appointed UN Tourism Ambassador Khabane Lame, one of the world’s most influential digital creators with over 250 million social media followers. Together, they will amplify the work to the global creative community, encouraging people to recognize music as a viable path to entrepreneurship, job creation, and economic mobility.

UN Tourism Secretary-General Zurab Pololikashvili says: “Tourism is at its strongest when it amplifies creativity. By uniting the creative and tourism sectors, we can strengthen local capacity, unlock innovation, and ensure the benefits of culture and music reach communities everywhere.”

“Music has an unmatched power to attract travelers, energize cities, and create opportunity,” said Robert Lavia, CEO of UMusic Hospitality & Lifestyle. “UMusic Hospitality & Lifestyle was founded on the idea that music has the power to shape economies and unite communities. By identifying and investing in cultural hubs around the world, we’re not just creating destinations, we’re amplifying the creative energy that drives tourism, inspires pride, and generates lasting economic impact. This partnership with UN Tourism to enable CME to accelerate its work in music tourism will demonstrate music’s power to deliver economic growth for communities everywhere.”

Realizing massive potential of music tourism

The opportunity to accelerate economic growth by unifying music and tourism is significant. Tourism accounts for one in every nine jobs worldwide and music tourism is estimated to reach a value of $267 billion by 2030. However, it remains a niche sector. The policies, investments, and networks required to expand music tourism – particularly in emerging markets – are not yet optimized. This partnership aims to align objectives and generate new data, research, and evidence to position music tourism as a key driver of local economic development.

CME will issue a series of reports in the coming year to further expand upon the potential of music tourism. This data will be put into action by UMHL, which is developing hotels and creative hubs worldwide, to support all UN Tourism stakeholders and signatories.

The new partnership broadens CME’s mission, adding music tourism to CME’s work with other parts of the music economy, where it is establishing the path, partnerships, and policies to accelerate the role and impact of music to eradicate poverty by driving growth, creating jobs, and improving local economic conditions.

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Riyadh, Saudi Arabia, November 12, 2025 / TRAVELINDEX / TOURISE, the bold global platform shaping a new horizon for tourism, announced today that it has catalyzed investment portfolios totaling USD 113BN at the inaugural TOURISE Summit in Riyadh. The milestone reflects TOURISE’s mission to unlock high-value deal flow by convening public and private sector leaders across tourism, technology, investment, and sustainability to set a shared roadmap for the next 50 years of global tourism.

The announced portfolio investments span the full breadth of the visitor economy: luxury retail, next-generation hotel accommodation, large-scale integrated, experience-led developments, wellness, destination and lifestyle offerings, talent development, and AI-powered platforms. Collectively, these commitments set a new standard for what’s possible, and what’s required, to meet future tourism needs and redesign the traveler journey.

Just some of the international and local companies who announced their portfolios as part of the USD 113BN include: Melia Hotels, BWH Hotels, GOCO Hospitality, Cenomi, Radisson, Earth Hotels, Delonix & Ocean Link, AlFozan Holding, Al Kathiri Holding, Alothaim, and Knowledge Economic City.

By combining hard infrastructure with human capital, and fusing data, design, and hospitality, these investments will unlock new value across the tourism ecosystem, create new job opportunities, and deliver unforgettable, purpose-driven experiences at scale. Above all, many were Saudi focused, cementing the Kingdom’s international competitiveness and desirability as a leading global travel destination, where culture, innovation, and world-class service come together, and signal to partners and investors that this is where the next era of tourism growth is be built.

Investment ushers in the next chapter of the global tourism economy

His Excellency Ahmed Al-Khateeb, Minister of Tourism and Chairman of the Board of TOURISE, commented “TOURISE has been the catalyst that brings investors, policymakers, and innovators to the same table, turning vision into bankable partnerships and high-impact deals. Together, we’re redefining the entire traveler economy, powered by AI, built on destination and experience excellence, and designed so growth and opportunity extend across the ecosystem.”

Today’s announcement advances TOURISE’s founding purpose: to unite decision-makers and disruptors across the public and private spheres to accelerate transformative partnerships and convert ambition into action through high-impact dealmaking. With the announcement of such unprecedented levels in the tourism ecosystem, it highlights how TOURISE brings the right people together at the right time to drive outcomes that will reshape how the world travels, connects, and grows.

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Phuket, Thailand, November 12, 2025 / TRAVELINDEX / Everything you thought you knew about brunch ends here. Rava Beach Club now launches Pura Vida Brunch, transforming Sundays into a celebration of exceptional food, leisure, and beachfront living. Rava Beach Club carries forward the legacy of Banyan Tree Phuket’s celebrated brunches, reimagined for today’s generation of travellers and discerning locals. By combining premium seafood, fire-grilled meats, authentic Thai flavours, live entertainment, and unparalleled beachfront access, Pura Vida Sunday Brunch establishes itself as the island’s essential Sunday ritual.

Every Sunday from 12pm to 3:30pm, Thailand’s largest beachfront destination invites guests to experience Phuket’s only beach club brunch where dining, swimming, and seaside lounging exist as one continuous experience across 180 metres of Bang Tao Beach. Priced at THB 2,900 net per person, the experience includes a bottle of house wine per couple.

Philosophy of Pure Living

The name “Pura Vida” reflects an appreciation for life in its purest form. Here, brunch focuses on what matters: premium, ethically sourced ingredients, refined techniques, and the island’s natural beauty. A monthly rotating menu ensures each visit brings fresh discovery of flavours to reflect season change.

Culinary Journey

The raw bar features French oysters paired with carefully crafted condiments. Fresh tuna, salmon, and Hamachi sashimi follow, dressed minimally to let the quality speak.

The cooked seafood bar builds on this foundation with New Zealand mussels, blue swimmer crab, king prawns, and fresh local prawns receiving Rava’s signature charcoal-grilled treatment.

A charcuterie selection features thinly sliced Wagyu bresaola, Serrano ham, pastrami, and mortadella alongside local artisanal cheeses, homemade sourdough, and traditional accompaniments. The sausage sizzle station celebrates artisanal sausage makers with locally crafted varieties served hot off the grill with an array of condiments. Live stations add theatre as sushi chefs prepare fresh maki and nigiri, while pasta chefs toss guests’ choice of gnocchi, spaghetti, or fettuccine with nduja, seafood, or carbonara sauces.

At the carving station, the heart of the feast reveals itself. Rotisserie beef, roast pork belly, charcoal grilled chicken, smoked pork ribs, and whole local grouper take centre stage, each prepared with Rava’s signature fire-grilling technique. Traditional accompaniments—jus, mint jelly, apple sauce, mustard—allow guests to compose their plates with intention.

The Thai Corner honours Thailand’s culinary heritage with spicy Som Tum (Thai green papaya salad), Yum Nua Yang (Thai beef salad), stir-fried sweet and sour fish, chicken with cashew nuts, and Southern-style noodles—dishes that balance bold heat and fragrance. The preparations stay true to Thai tradition, with no compromise on technique or flavour.

To close, the dessert station includes yuzu cheesecake with strawberry jelly, tiramisu, chocolate mousse with orange crumb, and carrot cake crowned with cream cheese frosting, alongside an ice cream bar with customisable toppings for a refreshing finish.

The Veuve Clicquot Experience

For those seeking the ultimate indulgence, Rava introduces the Veuve Clicquot Brunch starting 5 October 2025. Priced at THB 5,900 net per person, this edition pairs a bottle of Veuve Clicquot champagne per couple with the complete brunch menu, elevating an already exceptional experience to new heights.

The Chef’s Vision

“My vision for Pura Vida Brunch is to celebrate ingredients for what they are: pure, honest, and full of life,” shares Chef Joshua Gray, Head Chef of Rava Beach Club. “By pairing fresh produce with refined techniques, we create bold, impactful flavours that reflect both Phuket’s natural bounty and global culinary inspirations.”

Chef Gray’s commitment to sustainability and ingredient provenance shapes every aspect of the menu. While premium oysters, Wagyu beef, and lamb are imported for their exceptional quality, Rava proudly partners with local farmers, cheesemakers, and fishermen. Local grouper, artisanal cheeses, and locally crafted sausages bring regional character to the menu, ensuring each plate tells a story that bridges global excellence with authentic local partnerships.

Beyond the Plate

What truly distinguishes Rava’s Sunday Brunch is its understanding that memorable experiences extend beyond food alone. Throughout October, live DJs and percussionists create an uplifting atmosphere that blends with the sound of the sea. From November, the experience expands with immersive performances, dancers, and parades, transforming each Sunday into a beachfront celebration.

Set within Laguna Phuket, Rava Beach Club offers guests complete access to three infinity pools, where the rhythm of the day shifts from relaxed afternoon lounging to vibrant social energy as the sun begins its descent. Beachfront sunbeds invite guests to extend their stay, transitioning seamlessly from dining to seaside relaxation without ever leaving the venue. This integration of culinary excellence with full beach club amenities creates an experience unavailable anywhere else in Phuket.

Rava Beach Club is located within Laguna Phuket on Bang Tao Beach, easily accessible with a 20-minute transfer from Phuket International Airport.

Pura Vida Sunday Brunch is available every Sunday from 12 pm to 3:30 pm.

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Khao Lak, Thailand, November 12, 2025 / TRAVELINDEX / JW Marriott Khao Lak Resort & Spa is redefining corporate gatherings with the launch of innovative MICE concepts that transform traditional business events into meaningful, purpose-driven journeys. With intuitive service, cutting-edge facilities and a deep commitment to sustainability, the 424-room resort – recently voted best resort in Thailand and 7th best resort in the world by readers of Conde Nast Traveler – positions itself as southern Thailand’s premier destination for meetings, incentives and conferences and events (MICE) that inspire, connect and leave a lasting impact. The resort’s idyllic beachfront setting, its highly successful JW Garden, one of the largest full model organic resort farms in the region and its pioneering sustainability practices make this the perfect location for inspiring gatherings.

“Today’s corporate travelers seek more than functional meeting spaces. They desire experiences that energize teams, foster creativity and align with their organizational values,” said Abhimanyu Singh, Area General Manager, Southern Thailand. “We have created an environment where delegates can achieve their business objectives while reconnecting with nature, nourishing their well-being and making a positive impact on the destination they visit. This is the future of MICE, where purpose and productivity unite.”

Experience the full potential of JW Marriott Khao Lak as a MICE destination through their showcase video. Take an immersive visual journey through the resort’s versatile meeting spaces, witness the beauty of the 27-acre full farm model JW Garden and envision your next corporate event transformed into a meaningful, sustainable and inspiring experience.

State-of-the-Art Meeting Infrastructure

JW Marriott Khao Lak Resort & Spa offers an impressive array of versatile venues designed to accommodate events of all sizes and formats:

Floating Market Meets Coastal Awakening: A unique concept inspired by Thailand’s iconic floating markets, combining vibrant local culture with sustainable elements sourced from the resort’s signature JW Garden. This innovative setup creates a dynamic space for productive, eco-friendly meetings.

Beachfront & Garden Venues: Spectacular outdoor settings for team-building activities, sunset receptions and authentic Thai dining experiences

JW Garden: The resort’s 27-acre full farm model serves as a unique venue for farm-to-table events, sustainability workshops and conservation activities

Grand Ballroom: Spanning 758 square meters (8,160 square feet) with six-meter-high ceilings, this elegant space accommodates up to 800 guests for large-scale conferences, product launches and gala dinners

Five Flexible Function Rooms: Each offering between 60 and 270 square meters (393 to 2,906 square feet), perfect for breakout sessions, workshops and intimate gatherings

All venues are equipped with cutting-edge audiovisual technology, high-speed Wi-Fi, flexible lighting systems as well as comprehensive technical support, ensuring seamless execution for events of any scale.

Sustainability Woven into Every Event

JW Marriott Khao Lak’s commitment to environmental stewardship sets it apart as a MICE destination. Corporate planners are encouraged to integrate meaningful sustainability experiences into their event programs:

Farm-to-Table Dining: All catering draws from the JW Garden’s abundant harvest of over 8.65 tons of organic produce annually, delivering fresh, flavorful cuisine while dramatically reducing the event’s carbon footprint

Circular Gastronomy Showcase: Introduce delegates to the resort’s pioneering circular dining practices, including Southeast Asia’s first fully circular beachfront tasting menu, Sown & Reborn, which transforms potential waste into culinary excellence

JW Garden Tours & Workshops: Guided experiences through the organic farm, featuring egg harvesting from 300 free-range hens, goat cheese production and lessons in regenerative agriculture

Conservation Initiatives: Team-building activities centered on Nipa palm reforestation supporting the indigenous Moklen community, butterfly and bee conservation programs or visits to the Bamboo Shark Nursery

Zero-Waste Coffee Breaks: Refreshments served in sustainable packaging with coffee grounds repurposed as fertilizer for the JW Garden

These initiatives allow corporations to demonstrate their environmental commitment while creating memorable, impactful experiences for attendees.

Wellbeing & Mindfulness for Peak Performance

Recognizing that refreshed, balanced minds drive innovation and productivity, the resort integrates holistic wellness into corporate programs:

Morning Yoga in the JW Garden: Begin meeting days with sunrise sessions in the tranquil garden setting, promoting mental clarity and team cohesion

Mindfulness Breaks: Sound bath experiences, guided meditation and nature walks designed to reset focus between intensive sessions

Spa & Wellness Experiences: World-class spa treatments, fitness facilities and wellness programming to rejuvenate delegates

Active Team Building: Guided hikes through Khao Lak’s stunning landscapes, paddleboarding across the resort’s meandering lagoon – the longest swimming pool in south east Asia – and fitness activities that energizes while building camaraderie

These wellness touchpoints ensure delegates return to their sessions refreshed, focused and ready to perform at their best.

Cultural Enrichment & Authentic Thai Experiences

JW Marriott Khao Lak Resort & Spa offers corporate groups immersive cultural experiences that deepen their connection to Thailand’s rich heritage:

Thai Cooking Classes: Interactive culinary workshops where teams harvest ingredients from the JW Garden and learn to prepare authentic Thai dishes alongside expert chefs

Traditional Thai Performances: Elegant classical dance performances and cultural showcases that bring Thai artistry to life during gala dinners and receptions

Regional Discovery: Curated excursions to nearby temples, markets and natural wonders that showcase the authentic beauty of Southern Thailand

These cultural dimensions transform business trips into enriching journeys that delegates will remember long after they return home.

Intuitive Service That Anticipates Every Need

JW Marriott’s renowned dedication to intuitive service extends to every MICE program. From initial planning through post-event follow-up, dedicated event professionals work closely with organizers to design bespoke agendas that balance business objectives with wellness and sustainability goals. They also help to coordinate seamless logistics including airport transfers, accommodation, and dietary requirements, provide on-site technical support and troubleshooting, curate team-building activities and cultural experiences tailored to group dynamics and execute sustainable practices throughout all event elements. This meticulous attention to detail ensures that meeting planners can focus on content and connections while the resort handles every operational element flawlessly.

At JW Marriott Khao Lak Resort & Spa, business events transcend traditional boundaries. Productivity meets purpose, connection deepens through shared experiences and every gathering leaves a positive legacy for attendees, the local community and the environment.

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Bangkok, Thailand, November 11, 2025 / TRAVELINDEX / This season, embrace the vibrant spirit of Sangria Sensations, the latest Cocktails of the Month at Carlton Hotel Bangkok Sukhumvit. Bursting with the refreshing essence of ripe fruits and aromatic spices, these handcrafted creations deliver a delightful taste in every glass — perfect for both laid-back evenings and lively celebrations.

Indulge in two refreshing choices:

• Red Sangria: A rich and fruity blend of red wine, gold rum, apple juice, and orange juice, infused with cinnamon and fresh seasonal fruit for a warm, aromatic finish.
• White Sangria: A bright and refreshing mix of white wine, orange liqueur, apple juice, oleo-saccharum, cinnamon, and fresh fruit, offering a light citrus aroma and delicate sweetness.

Available from 1 November to 4 January at Cooling Tower Rooftop Bar, Plate Restaurant, Tuxedo Espresso Bar, and Plunge Juice Bar.

THB 420++ per glass

Whether you’re toasting to golden sunsets or enjoying a night under the stars, Sangria Sensations brings the perfect balance of flavour, freshness, and festive charm.

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Bangkok, Thailand, November 11, 2025 / TRAVELINDEX / Limited to just 100 VIP guests, the Koktail Thailand Charity Dinner 2025, an exclusive fine dining experience featuring 12 of Thaiand’s most acclaimed chefs, begins with a pre-dinner reception followed by an extraordinary 11-course menu inspired by the best of Thailand’s farms, fields, and waters at Gaysorn Urban Resort on Sunday, 16th November 2025 from 6 pm.

All proceeds from the event will support the Issarachon Foundation, helping homeless individuals across Thailand.

Tickets are at:

• Wine pairing: 10,000 THB + VAT
• Alcohol-free pairing: 9,000 THB + VAT

For reservations please check out the homepage of KoktailMagazine.com

Hosted by Koktail Thailand and Time Out Bangkok, with generous support from Gaysorn Village, Riedel Restaurant & Wine Cellar, TPN Group, and the Issarachon Foundation.

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Bangkok, Thailand, November 11, 2025 / TRAVELINDEX / In a moment destined to be remembered as one of Bangkok’s most extraordinary culinary events, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok proudly presents “Once in a Lifetime” – an exquisite Four-Hands Charity Dinner that unites two icons of Thai gastronomy: Master Chef Nooror Somany Steppe of Blue Elephant and Chef Manachai Konkangplu of basil.

Taking place on Thursday, 13 November 2025 at basil, this exceptional evening is more than a dinner — it is a journey through time, flavor, and compassion, bringing together the past and present of Thai culinary artistry in support of Operation Smile and the Mercy Centre Klong Toey, under the Marriott Worldwide Business Council Thailand’s “Road to Give” initiative.

A Dialogue of Eras: Tradition Meets Evolution

In a mesmerizing six-course experience, Master Chef Nooror and Chef Manachai engage in a culinary dialogue — each course a reflection of their philosophies, heritage, and devotion to the Thai kitchen. Together, they weave an unforgettable narrative where royal recipes once lost to time meet modern interpretations of simplicity perfected through precision.

The evening begins with the “Prelude to the Journey,” where Chef Manachai’ s Raw Thai Wagyu Beef Salad with Wild Basil Leaves pays homage to his Isan roots. Bold yet refined, this dish transforms a humble hunter’s recipe into a modern expression of courage and craftsmanship.

In “Chapter I – The Encounter,” Master Chef Nooror presents her iconic Phetchabun Tamarind & French “Landes” Foie Gras and Chicken Wing — a groundbreaking creation that first redefined Thai fine dining 45 years ago. This symphony of tamarind, palm sugar, and foie gras remains a landmark in Thai culinary innovation, epitomizing the fusion of Thai heritage and French elegance.

“Chapter II – The Dialogue of Masters” unfolds as a crescendo of collaboration.
Chef Manachai’s Southern Thai Blue Crab Curry, a tribute to his mentor Ajarn Srisamorn, harmonizes traditional southern spice with contemporary finesse.

The course continues with Sea Bass with “Whisper of Love” — Chef Manachai’s signature reinterpretation of the classic curry, paired with a crisp pandan-wrapped black sticky rice whose texture and legend embody Thai romance reborn.

It is followed by Master Chef Nooror’s Klong Phai Free-Range Chicken Curry with Rice Noodles & Southern Braised Beef Cheek in Green Curry Paste, a radiant union of flavors inspired by her royal Thai lineage and global artistry.

The journey culminates in the “Finale – The Sweet Reminiscence,” as Chef Manachai reawakens the royal dessert Kanom Koh Mapraw Orn.
Steamed glutinous rice dumplings filled with sweet shredded coconut are bathed in อบเทียน (candle-scented) coconut cream — perfumed with cinnamon, jasmine smoke, and pandan — an aroma that whispers of ancient Thai kitchens illuminated by candlelight.

A Night of Heritage, Heart, and Humanity

This exceptional collaboration extends beyond gastronomy — it is a celebration of Thai culture, generosity, and the spirit of giving back.
The event forms part of Marriott International’s global “Road to Give” initiative, an annual charity movement uniting associates and guests across the world through wellness and community-driven fundraising efforts.

All proceeds from the evening will be donated to Operation Smile, which provides free cleft surgeries for children in need, and the Mercy Centre Klong Toey, which supports underprivileged communities in Bangkok through education and care.

“This dinner is more than a culinary collaboration; it is a dialogue between generations — where legacy meets evolution,” said Anne Poonnika, Executive Assistant Manager, Sales & Marketing at Sheraton Grande Sukhumvit. “To see Master Chef Nooror and Chef Manachai share one kitchen, one vision, and one purpose is a moment of grace. Together, they remind us that true artistry transcends time — and that generosity, like great cuisine, begins with the heart.”

Event Details

Date: Thursday, 13 November 2025
Time: From 6:30 PM onwards
Venue: basil, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok
Price: THB 5,000++ per person, inclusive of exclusive wine pairing curated by sommeliers from Sheraton Grande Sukhumvit and Blue Elephant

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Hong Kong, Hong Kong SAR, November 11, 2025 / TRAVELINDEX / The Hari Hong Kong has partnered with White Cube Hong Kong, to share a selection of works from ‘Thresholds,’ a group exhibition featuring the work of contemporary artists whose practices are rooted in or connected to Indonesia.

Through a diverse range of mediums, the temporary exhibition explores the interwoven cycles of life, death and transformation, with a focus on themes of ritual, spirituality, and reincarnation. Artworks will be on display at the hotel until 31 March 2026.

To celebrate the exhibition, The Hari Hong Kong is offering menu specials inspired by Indonesian cuisine. At The Lounge, one of the public spaces where ‘Thresholds’ adorns the walls, visitors can enjoy dishes such as chicken karaage wrapped in pandan leaf, or pandan coconut panna cotta. These can be enjoyed alongside the Threshold Special, a pandan-flavoured cocktail or mocktail. The pandan leaf, a staple in Indonesian cooking, adds a sweet aroma and vibrant green colour to the limited-time dishes and drinks. The pandan leaf also holds spiritual significance. Known as a symbol of purity, the leaf is often used for the woven basket of Canang Sari, daily offerings.

Curated by Galuh Sukardi, an independent curator based in Indonesia, ‘Thresholds’ brings together painting, sculpture, textile, drawing and silverware by multigenerational artists: Galuh Anindita, Arahmaiani, Christine Ay Tjoe, Nadiah Bamadhaj, Kei Imazu, Ines Katamso, I Gusti Ayu Kadek Murniasih (Murni), Citra Sasmita and Jennifer Tee.

Each artist charts their own individual journey of transformation: spiritual, political, physical or mythological. Forming a chorus of unique experiences, each shaped by the crossing of a ‘threshold’, the works selected reflect an understanding of the coexistence of light and dark; a dynamic whereby opposite forces are not at odds but held in balance.

Rooted in Indonesian traditions, and amid contemporary ecological, spiritual and social fractures, the exhibition takes the concept of the black-and-white Balinese poleng cloth as a point of a departure. Traditionally used to adorn statues, shrines and sacred trees, the cloth’s bold, criss-crossing pattern symbolises a harmony of opposites.

‘Thresholds’ at The Hari Hong Kong extends White Cube’s collaboration with the hotel through their annual The Hari Art Prize, which originated in The Hari London, with Irene Bradbury, Global Director, Artist Liaison at White Cube, serving on the judging panel for the London prize. In 2023, The Hari Hong Kong introduced this event, now in its third year.  Wendy Xu, Managing Director, Asia at White Cube, is part of the judging panel for The Hari Art Prize 2026 in Hong Kong.

‘Thresholds, curated by Galuh Sukardi’ is on view at White Cube Hong Kong until 10 January 2026. Concurrently, the exhibition extends to The Hari Hong Kong until 31 March 2026.

About The Hari Hong Kong

Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

A Space For Art

For over ten years, A Space for Art has been at the forefront of connecting fine art with exceptional spaces in the UK and globally; curating permanent and rotational art exhibitions that inspire and engage audiences. They collaborate with some of the most exciting artists and galleries working today. A Space for Art provides exhibition spaces in prominent and prestigious locations across the globe to promote art, support artists, introduce new audiences and enhance brand engagement.

White Cube

White Cube’s exhibition programme extends across locations in London, Hong Kong, Paris, New York, Seoul and online. Since its inception in 1993, the gallery has exhibited the work of many of the world’s most highly acclaimed contemporary artists.

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Bangkok, Thailand, November 10, 2025 / TRAVELINDEX / Marriott Hotels, the flagship brand of Marriott Bonvoy, unveils Pattaya Marriott Resort and Spa, a stunning new destination on Thailand’s vibrant Eastern Seaboard. Located on the serene sands of Jomtien Beach, the resort offers a perfect blend of relaxation and adventure, making it an ideal getaway for families, couples, and travelers from across Asia.

With its prime location, the resort is a convenient short-haul destination, easily accessible via three international airports. Travelers from the regional countries can fly into Suvarnabhumi Airport (BKK), just a 90-minute drive away, Don Mueang, 2.5 hours’ drive, while U-Tapao Airport (UTP) is a mere 30 minutes from the resort, connecting to a growing number of regional flights.

“Pattaya has evolved into a world-class destination that attracts travellers with its beautiful beaches, rich culture, and dynamic attractions,” said Brad Edman, Market Vice President – Thailand, Cambodia & Myanmar, Marriott International. “The new Pattaya Marriott Resort and Spa is perfectly positioned for international guests seeking an effortless beach holiday. It provides a tranquil, family-focused environment on Jomtien Beach while keeping the energy of Pattaya city just moments away.”

Coastal-Inspired Design and Accommodations

The resort’s design is inspired by the native sugar palm trees, an iconic symbol of Jomtien; this idyllic beachfront resort invites guests to feel connected to the area’s coastal roots. The property boasts stunning interiors, where natural forms and textures evoke the feeling of being sheltered beneath a palm canopy, while also ensuring a smooth flow between indoor spaces and the surrounding seascape. Splendid sea views and sunset vistas allow visitors to immerse themselves in the coast’s tranquil atmosphere, where refined relaxation and seamless escape await.

This organic design narrative flows throughout the resort’s 289 rooms and suites, which range from stylish 33 square meter Deluxe rooms to 57 sq.m. Family Rooms with bunk beds for the little ones. Every room is equipped with a full range of modern amenities, thoughtfully allocated functional spaces, comfortable bedding, a sofa, and a spa-style bathroom with a rain shower, catering to all travel lifestyles, whether it be a family vacation or a business trip.

The accommodation highlight at Pattaya Marriott Resort and Spa is the four styles of suites, which deliver an exclusive experience through luxury and sophisticated taste, complete with spacious private areas. These range from the M Suite (50 sq.m.), Garden Suite (75 sq.m.), and Sunset Suite (75 sq.m.) to the Sugar Palm Suite (88 sq.m.).

The key feature of the suites is not just the expansive space but also being surrounded by stunning scenery. Guests can immerse themselves in views of the shimmering, curving waters of the Gulf of Thailand, the lush greenery of the resort’s well-landscaped gardens, or the relaxing vista of the swimming pool in the heart of the resort, making every second an elevated and memorable retreat.

A Culinary Journey for Every Palate

Guests can indulge in a diverse culinary journey across six restaurants and bars — from casual bites to hearty favorites, each designed to delight every taste and occasion. Goji Kitchen Grill & Bar is a dynamic all-day culinary marketplace with live kitchens serving Thai, pan-Asian and international cuisine for breakfast, lunch and dinner, available for buffet and à la carte options, while La Familiare presents the authentic flavors of Italy, including handmade pasta and classic regional specialties, and Siam Bakery is an artisanal bakery shop offering premium coffee, tropical juices, freshly baked pastries, flavorful ice cream and lifestyle-inspired snacks. The Greatroom is Marriott Hotels’ unique take on the traditional lobby lounge, where guests can stay connected with loved ones and colleagues throughout the day and evening, The Siam Pool Bar & Lounge is a refreshing setting for cool drinks, light bites and kid-friendly treats, and Sunbird Bar, the poolside bar, is the perfect spot to sip crafted cocktails as the sun sets.

Leisure and Family Fun

Pattaya Marriott Resort and Spa is a playground for all ages, featuring three outdoor swimming pools, including a dedicated children’s pool, exhilarating water slides, and a stunning infinity pool overlooking the Gulf of Thailand. To keep younger guests entertained, The Kids Club offers a packed schedule of games, crafts, and creative activities. Meanwhile, adults can find a sanctuary for rejuvenation at the serene Quan Spa, which provides a range of therapeutic treatments in its six private rooms, or enjoy an invigorating workout at the fully equipped 24-hour fitness centre.

“We are thrilled to welcome guests to experience Marriott’s renowned hospitality in this beautiful coastal setting,” said Michael Hogan, General Manager, Pattaya Marriott Resort and Spa. “Whether it’s a family seeking a fun-filled vacation, a couple on a romantic escape, or a group planning an inspiring event, our team is dedicated to creating unforgettable memories.”

Pattaya Marriott Resort and Spa also sets the stage for inspiring events, with four flexible meeting rooms for different sizes and styles of social gathering, from team-building weekends and training sessions to corporate seminars and sunset cocktail receptions.

Pattaya Marriott Resort and Spa participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn points for their stay, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

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