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BWH Hotels Signs Best Western Plus Aspaces Riverside Danang

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Bangkok, Thailand, May 27, 2025 / TRAVELINDEX / BWH Hotels (BWH), the leading global hospitality network comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, today announced the addition of ASpaces Riverside Danang as a Best Western Plus hotel, adding to its rapidly growing portfolio in Vietnam. BWH is committed to delivering exceptional hospitality experiences across Vietnam, where it currently operates several hotels and resorts and has many more in the pipeline.

Situated in downtown Danang, just steps from the Han River, Best Western Plus ASpaces Riverside Danang is a modern urban hotel with the ambiance of an upscale resort, featuring spectacular views and outstanding amenities such as a rooftop pool, sky bar, and an in-house craft brewery. The 136 rooms are ideal for today’s travelers, with plenty of home comforts, fast connectivity and views of the city, river, and the beach from the upper floors. A fitness center with floor-to-ceiling windows offers invigorating workouts and panoramic vistas.

The stylish restaurant serves breakfast, lunch and dinner with international and local Vietnamese flavors, and The Pilot Craft Beer Brewery lets guests savor fresh, high-quality craft beer – brewed onsite! Stepping up to the roof, visitors can take a refreshing dip in the outdoor pool and sip cool cocktails at Aspaces Skybar, overlooking the ocean.

With its prime location opposite APAC Park, Best Western Plus ASpaces Riverside Danang will give guests a front row seat to the annual Danang International Fireworks Festival, while also putting them on the doorstep of landmarks such as Dragon Bridge, the Museum of Cham Sculpture, Bach Dang Pedestrian Street, and Son Tra Night Market. My Khe Beach and Sun World Asia Park are just a short distance away, and curious explorers can head out and discover the wonders of Central Vietnam, such as the Ba Na Hills, Marble Mountains, and Hoi An Ancient Town.

“Danang is one of Asia’s most compelling destinations; dynamic for business, relaxing for families, exciting for couples, and easily accessible from all across Asia,” said Olivier Berrivin, Vice President – APAC, BWH Hotels. “With its prime location, eye-catching interiors, 360-degree views, and impressive facilities – including a craft brewery and rooftop pool deck – Best Western Plus ASpaces Riverside Danang will let every traveler, including our Best Western Rewards® members, experience a new era of contemporary hospitality.”

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First published at TravelNewsHub.com – Global Travel News

Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco

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Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco - TRAVELINDEXAgadir, Morocco, May 25, 2025 / TRAVELINDEX / The city of Agadir witnessed a landmark event on May 23, 2025, with the grand inauguration of the Pickalbatros Palais des Roses Resort. This iconic hotel, shines as a symbol of luxury and elegance on Morocco’s Atlantic coast that perfectly blends contemporary comfort with rich historic charm. The reopening of the Palais des Roses comes after extensive renovations, positioning it as a premier beachfront destination.

The inauguration ceremony was a prestigious event led by Mr. Kamel Abou Ali, Chairman of Pickalbatros Hotels Group and attended by a number of Moroccan officials, distinguished personalities, and guests from various parts of the world. Their presence underscored the significance of this reopening for the Moroccan tourism industry, which continues to be a vital sector for the country’s economy. The launch ceremony featured a dazzling fireworks display that illuminated the skies above Agadir’s corniche. A dinner banquet was also hosted in honor of the guests, invitees, and hotel visitors, accompanied by live music and traditional dance performances that showcased the region’s rich cultural heritage.

Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco - TRAVELINDEX

The resort boasts over 430 hotel rooms and suites, each designed to provide guests with exceptional comfort and world-class service. The property features upgraded spa facilities, lagoon-style pools, exclusive private beaches, and a diverse array of dining options that highlight both Moroccan and international cuisines. The new Palais des Roses is expected to play a key role in attracting a new wave of international visitors to Agadir, reinforcing the city’s status as a leading beach destination in North Africa.

One of the standout features of the Palais des Roses is its direct access to a pristine beach, offering breathtaking views of the Atlantic Ocean. The beautifully landscaped gardens and outdoor pools provide a serene environment for guests to unwind and soak up the sun in style. Whether travelers are seeking a romantic getaway, a family vacation, or a business retreat, the hotel’s comprehensive facilities cater to a wide range of needs and preferences.

Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco - TRAVELINDEX

The project reflects Pickalbatros Hotels Group’s strategic expansion in Morocco and the MENA region, contributing to the development of tourism infrastructure and creating new employment opportunities. It also supports sustainable and responsible tourism trends, which are increasingly important to luxury travelers.

By raising hospitality standards and attracting high-spending visitors, the Palais des Roses reopening helps Morocco capitalize on the rising demand for luxury travel, complementing other high-profile luxury hotel developments in the country. This momentum strengthens Morocco’s reputation as a growing luxury destination, fostering economic growth and international investment in the tourism sector.

Mr. Kamel Abou Ali is a visionary leader in the luxury hospitality, tourism, entertainment, and sports sectors across Egypt and Morocco. His philosophy embraces optimism and resilience, learning from setbacks and continuously striving for excellence. Over three decades, Pickalbatros has grown into a major hospitality group with over 33 hotels and resorts, more than 14,000 rooms, and a workforce exceeding 12,000 employees. The group operates in prime locations such as Hurghada, Sharm El Sheikh, Marsa Alam, Marrakech, and Agadir, offering a diverse range of hotel concepts from family-friendly to adults-only and sports-oriented resorts.

Mr. Kamel Abou Ali personal ties to Morocco, including his Moroccan wife, have fueled his passion for investing in the country’s tourism sector, where he has developed landmark resorts such as the Palais des Roses in Agadir and the Royal Mirage in Marrakech.

Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco - TRAVELINDEX

By elevating the quality and diversity of luxury hospitality options, the Palais des Roses helps diversify Morocco’s tourism portfolio beyond traditional cultural and historic attractions. It supports regional economic development through job creation and increased visitor spending in Agadir, contributing to sustainable tourism growth.

Moreover, the resort’s blend of Moroccan architectural heritage and modern luxury appeals to discerning travelers, reinforcing Morocco’s reputation for authentic yet sophisticated experiences. This positions Agadir as a competitive alternative to other luxury hubs like Marrakech and Rabat, expanding the geographic spread of luxury tourism in the country.

The “Pickalbatros Palais des Roses” acts as a catalyst for Morocco’s luxury tourism sector by setting new hospitality standards, attracting high-spending visitors, and supporting the country’s strategic goal to become a leading luxury travel destination in Africa and beyond.

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First published at TravelNewsHub.com – Global Travel News

Bangkok Boutique Hotel Summit to Unite Industry Visionaries

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Bangkok Boutique Hotel Summit to Unite Industry Visionaries - TRAVELINDEXBangkok, Thailand, May 22, 2025 / TRAVELINDEX / Bangkok will take center stage next week as The Boutique Hotel Series: The Summit 2025 gathers a powerhouse lineup of hoteliers, designers, developers, and hospitality visionaries for its highly anticipated APAC debut. Set against the backdrop of the iconic Sukhothai Bangkok, this two-day summit promises more than conversation—it’s a curated experience for those shaping the soul of tomorrow’s travel.

The theme, “Innovating for the Future of Boutique Hospitality” runs through every session, every speaker, and every connection made. From wellness retreats to floating hotels, the summit boldly explores what’s next for an industry where scale takes a backseat to story, experience, and human connection.

“Boutique is more than a size—it’s a mindset,” said Betsy Sweat, co-founder of The Boutique Hotel Series. “This summit is for the visionaries—those who build with heart, lead with soul, and believe that hospitality should be personal, beautiful, and meaningful. We’re here to celebrate the values that define boutique hospitality: authenticity, personalization, and innovation.”

The main program opens with the Opening Keynote: Breaking Boundaries – The Rise of Boutique Hotels in Asia Pacific, delivered by Jinou Park (Founder, Normal), who will chart the rise of boutique hotels in Asia Pacific and explore what truly defines the category.

In Jaya House – A Curated Journey into Boutique Hotels, attendees will hear from Christian de Boer (Managing Director, Jaya House), Caspar Schmidt (Founder, QCC Collection), and Dino Sukosol Clapp (Director & Co-owner, Sukosol Hotels) as they share insights on how deeply personal guest experiences are redefining success in the boutique space.

The Power Play: Who Holds the Keys to Boutique Hotel Success? will examine the dynamic between investors, operators, and owners. Panelists include Rena Udomkunnatum (Chairwoman, Valanti Group Co., Ltd), Alan Wong (Hotelier, The Luma Hotel & CEO, Magma Property SDN BHD), Ross Cooper (General Manager, Andaz One Bangkok), and Markus Aklin (Vice President of Development, Langham).

Design takes the spotlight in Reimagining the Future of Boutique Hospitality Design: One-ness, a conversation with Clint Nagata (Founder, Blink) and Catherine Shaw (Architecture and Design Writer), exploring how unity and harmony are shaping immersive hospitality spaces.

In Experiential Retreats: Lifestyle, Wellness & the New Escape, Michelle Ford (Founding Partner & CEO, Lumina Wellbeing and GM, Namia River Retreat), Rakesh Patel (Director, Vikasa Retreat Koh Samui), and Thomas Meier (Design Director, HBA Bangkok) will join moderator Hannah R. Hutchinson (Business Development Director, 1508 London) to explore how wellness-driven properties are offering more than just rest—they’re offering transformation.

A View from the Top: Redefining Luxury in Boutique Hotels will spotlight senior leaders like Alexander Schillinger (General Manager, The Sukhothai Bangkok), Madelaine Chan (Senior Director Brand & Commercial APAC, Design Hotels), and Jagdish Sandhu (Director of Development, SLH Southeast Asia), exploring how today’s luxury guests value experience over excess.

In The Soul of Luxury: How Boutique Hotels Redefine Unforgettable Experiences, Jason Friedman (Founder, J.M. Friedman Hospitality) will present on how emotion and authenticity—not opulence—define high-end boutique stays.

The session Welcome to the Hood: Transforming Neighborhoods into Thriving Boutique Destinations features insights from Andrew Taylor (Founder, Cre8tive Hotels & Lifestyle), Anmol Bhojwani (Head of Development, Generator), Ben Gattie (CEO, Triple P Group), and Christian Long (Member Relationship Director, Mandala Club Singapore) on how placemaking, regeneration, and community engagement can elevate a property’s footprint and reputation.

Beyond Aesthetics: The Transformative Role of Art in Hotel Collections brings Alison Pickett (Art Consultant & Curator) and Catherine Shaw back together to discuss how art curation can elevate a hotel’s ambiance and guest journey far beyond traditional décor.

In a world where repeat bookings are rare but influence is high, No Room for Return? Winning Boutique Hotel Strategies for a One-Stay World brings together Martha Waslen (Founder, DayAway), Matthew Lo (CEO, Advant), Pooja Bhaskar (COO, Advant), and Leanne Reddie (Chief Commercial Officer, Chedi Hospitality) to talk about guest magnetism in the age of social storytelling.

The adventurous side of hospitality is explored in Designing the Drift: Crafting Experiential Luxury in Floating Boutique Hotels, where David Hodkinson (Co-Founder, Studio Noor) and Catherine Shaw discuss how innovation is literally setting sail.

Meet the Future – Next Generation Leaders introduces the rising stars shaping the industry’s next wave, including Nida Wongphanlert (Managing Director & Owner, 137 Pillars Hotels & Resorts), Shin Nuriya (CIO, SYLA Technologies; Director, TRUNK Co., Ltd), Siradej Donavanik (Vice President – Global Development, Dusit International), and Belmond Lee (APAC Brand Portfolio Director, Design Hotels).

Entrepreneurial energy gets the spotlight during The Pitch: Boutique Hotel Business Plans in Focus, where fresh hospitality concepts will be presented to an expert panel for live feedback and strategic insights.

The event concludes with Closing Keynote: Crafting the Future of Boutique Luxury, presented by Renae Leith-Manos (Luxury Travel Writer & Critic), who brings a global perspective on what makes a boutique stay stand out in the modern luxury landscape.

From curated panels to curated cocktails, the event offers attendees more than a learning opportunity—it’s a place to belong. A place where ideas are born, relationships take root, and the future of boutique hospitality is thoughtfully crafted.

There’s still time to join this remarkable gathering of minds and makers. Registration and full details available at The Boutique Hotel Series.

 

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First published at TravelNewsHub.com – Global Travel News

Chinese Culture Guides Millennial Green Travel

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Chinese Culture Guides Millennial Green Travel - TRAVELINDEXHong Kong, Hong Kong SAR, May 23, 2025 / TRAVELINDEX / Tourism can offer unforgettable experiences, but it comes with increasing environmental costs. As sustainability takes centre stage in the industry, an emerging focus is on how travellers themselves can make a difference through pro-environmental behaviour (PEB). To date, however, the interplay of personal and cultural values in shaping such behaviour remains underexplored. Seeking to fill this gap, Professor Dori Davari and Professor Seongseop (Sam) Kim of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU), working with a co-author, targeted Chinese millennials, a major consumer group known for valuing luxury and self-expression while showing growing environmental concern. This demographic offered a unique lens through which to investigate the influence of values on tourists’ PEB, yielding guidance for fostering sustainable tourism practices amongst one of the world’s most influential populations.

Tourism places enormous stress on the environment. It consumes huge volumes of natural resources, contributes as much as 5% of the world’s greenhouse gas emissions, and causes overcrowding, traffic congestion and damage to local communities. No wonder, then, that sustainable development has become a major focus of almost all stakeholders in the tourism industry.

“An effective strategy for promoting sustainable tourism is to encourage and engage customers in pro-environmental behaviour”, say the researchers. Such behaviour is consciously intended to minimise the negative impact of one’s actions on the natural and built environment. For example, tourists who exhibit PEB might choose to travel by train rather than aeroplane, stay at hotels that prioritise sustainability and buy souvenirs from local artisans rather than mass-produced goods.

Given its potential benefits, promoting travellers’ PEB is a critical task for policy makers and destination managers. But what factors can increase tourists’ awareness of the need for sustainability and willingness to behave in an environmentally friendly manner while enjoying their travels?

“Pro-environmental behaviour is a multifaceted phenomenon influenced by both individual and cultural values”, say the authors. For example, research has shown that hedonic values – individual values that emphasise pleasure, enjoyment and delight over functional (utilitarian) benefits – may either promote or inhibit PEB. Meanwhile, the cultural value of femininity (vs masculinity) is associated with greater care for the environment and nature.

However, the authors noted an important research gap: no studies to date had simultaneously examined the influence of individual values and cultural values on PEB. To fill this gap, they selected an important and understudied population for analysis: Chinese millennials, or the so-called “Generation Y”, who currently make up more than 27.3% of the Chinese population.

“Interestingly”, the researchers explain, “there is empirical evidence that Chinese millennials have different consumption behaviours”. They tend to value self-expression and regard luxury goods and brands as symbols of success, while at the same time exhibiting increasing concern about the environment. “Therefore”, the researchers note, “examining their pro-environmental behaviour in the tourism context could unveil new mysteries”.

Focusing on tourists from China’s Generation Y, the authors set out to achieve three objectives. First, they aimed to reveal the influence of both individual and cultural values on PEB. Second, they asked how the relationship between values and PEB is mediated by a preference for sustainable tourism. Finally, they measured the impact of environmental concern on the strength of the relationship between values and PEB.

Individual values were considered in terms of hedonic and utilitarian values, which guide consumers to make decisions based on pleasure and functionality, respectively. “Both hedonic and utilitarian values are necessary conditions for fostering a high level of pro-environmental attitude and behaviour”, the researchers proposed. That is, tourists who focus on pleasure are more likely than not to choose sustainable travel options and adopt eco-friendly behaviours during their trips. Similarly, those who value practicality and efficiency are inclined towards sustainable tourism.

Meanwhile, cultural values were defined using Hofstede’s (2011) five-dimensional model. The authors hypothesised that sustainable travel and PEB are inhibited by four of the cultural values identified by Hofstede – high power distance, masculinity, individualism and uncertainty avoidance – and promoted by the fifth, namely long-term orientation.

To test their hypotheses, the authors conducted a survey and subjected the results to rigorous data analysis. “The population for this study was 350 million Chinese millennials”, they explain. Ultimately, 429 questionnaire responses were analysed, representing the views of Chinese members of Generation Y who were aged between 20 and 40, understood how their behaviour could impact the environment and were willing to participate in tourism activities.

The findings were instructive. “This paper revealed the importance of the cultural values of Chinese millennials in promoting both pro-environmental behaviour and a preference for sustainable tourism”, report the researchers. As such, their findings provide strong support for previous research that has recommended exploring and testing cultural values as predictors of PEB.

Specifically, collectivism and a long-term orientation had a positive impact on the respondents’ pro-environmental attitudes, which was evident in both their preferences and their behaviours. Conversely, high levels of power distance and tolerance for uncertainty resulted in less pro-environmental attitudes. “Simultaneously, masculinity, as expressed in their tendency to obtain more profit in advance, was harmful”, explain the authors.

The results also shed light on the influence of individual values on Chinese millennials’ preference for sustainable tourism and PEB. This is important, the researchers tell us, because “culture must be understood at the individual level to enable the development of effective marketing tactics for promoting sustainable tourism and efficient pro-environmental behaviour”. Hedonic and utilitarian values not only stimulated PEB amongst tourists but also intensified their preference for sustainable tourism.

The researchers also reported the novel finding that a preference for sustainable tourism acted as an intermediary mechanism linking cultural values and behaviour. “Without a genuine awareness and internal appreciation of environmental issues and the importance of sustainability”, they note, “individuals are unlikely to prioritise a preference for sustainable tourism”.

These findings have timely practical implications in an age of overtourism. “Understanding Chinese millennials’ pro-environmental behaviour considering cultural and personal values leads to developing innovative strategies to attract them to sustainable tourism”, the authors tell us. This is crucial given that most of Generation Y are parents and will continue to exert a major influence on China’s economy as the main consumers for the next few decades.

Based on the findings, the researchers advise destination marketing organisations (DMOs) to “promote more masculine, less power-distant, less individualistic, more uncertainty-avoiding, and more long-term-oriented messages to attract Chinese millennial tourists”. To encourage this pivotal population to help save the environment, DMOs should involve them in activities such as “co-creating groups on social media or having an interactive presence on Chinese-dominated social media platforms”.

Millennials are also role models for the next generation, especially their own children. Governments and DMOs should thus emphasise the pleasure and enjoyment (hedonic values) to be gained from family pro-environmental travel experiences. Hosting eco-friendly events at schools, holding sustainability-specific festivals and celebrating Earth Day are examples of activities in which both Chinese millennial parents and their children can be involved.

“With such approaches”, the researchers say, “policymakers can target younger generations to foster pro-environmental attitudes in tourism from an early age and beyond”.

Dori Davari, Saeid Nosrati & Seongseop (Sam) Kim. (2024). Do Cultural and Individual Values Influence Sustainable Tourism and Pro-Environmental Behavior? Focusing on Chinese Millennials. Journal of Travel & Tourism Marketing, Vol. 41, Issue 4, 559–577

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First published at TravelNewsHub.com – Global Travel News

SUNx launches Dodo4Kids & Dodo Trails Uganda

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SUNx launches Dodo4Kids & Dodo Trails Uganda - TRAVELINDEX

SUNx launches Dodo4Kids & Dodo Trails Uganda - TRAVELINDEXKampala, Uganda, May 24, 2025 / TRAVELINDEX / SUNx Malta and its local Uganda Chapter are highlighting the imperative for climate action in tourism now, during the forthcoming Pearl of Africa Tourism Expo (POATE) 2025 in Kampala, with a focus on supporting future generations.

One of the most active of our 60 Climate Friendly Travel Chapters around the world is in Uganda with nearly 100 hospitality stakeholders, including small tour operators, local community homesteads, and a wide range of hotels & lodges. It also includes the Uganda Wildlife Authority (UWA), with its gorilla conservation activities.

This year, our Chapter Leader, Tony Ofungi, founder of Maleng Travel, will showcase two major initiatives:

  • Dodo4Kids the inspirational program for primary learners, with eBooks, learning material and fun local exploration. We will profile a new eBook for Uganda showing our friendly re-incarnated dodo taking two Uganda children on a grand tour of the country to understand the threats that the intensifying Climate Crisis brings to tourism communities and wildlife.
  • Dodo Trails – Uganda a brand new ‘voluntourism’ experience developed as part of a worldwide program with Global Himalayan Expedition (GHE), featuring the famous Gorillas but also with an impact mission to a local school to install solar power, giving renewable energy, light and internet access.

Professor Geoffrey Lipman President SUNx Malta said “It’s great to bring these important Education 2 Action programs to Africa and to do it with such an inspirational chapter as the one that Tony is leading in Uganda, as well as with Paras Loomba at GHE. We are convinced that it’s all our responsibilities to help prepare a better, cleaner and greener world for our kids and grandkids – carrying on a 50-year vision from our inspiration Maurice Strong, the UN pioneer of sustainable development.

Tony Ofungi, Uganda CFT Chapter Leader said “We are proud to be a pioneer of these global programs here in Uganda. We are a model for other African Nations and a rallying point for Climate Friendly Travel – Paris 1.5: SDG: Nature +ve, across the continent.

Paras Loomba, Founder of GHE said “GHE is excited to partner with SUNx and bring our Impact Trails model to Uganda through Dodo Trails. After 100+ expeditions across the Himalayas, it’s inspiring to now expand this work to schools in developing nations and small island states, in delivering clean energy and digital access where it’s needed most.”

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First published at TravelNewsHub.com – Global Travel News

Skål Europe Launches Historic Global Consultation on Reform

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Skål Europe Launches Historic Global Consultation on Reform - TRAVELINDEX

Skål Europe Launches Historic Global Consultation on Reform - TRAVELINDEXRome, Italy, May 24, 2025 / TRAVELINDEX / Skål Europe has taken the lead in calling for urgent reform after a €500,000 IT development loss sparked a global consultation — a defining moment and turning point for the organisation. In the wake of institutional failures and governance concerns, Europe’s clubs are demanding transparency, decisive action, and a new direction, uniting Skål members worldwide.

This bold and unprecedented step towards reform was initiated by Skål Europe, which convened a landmark online meeting on 22 May 2025. Coordinated by Vice President Paolo Bartolozzi, the session brought together over 60 Skålleagues from around the world, including members of the Skål International Executive Committee. The consultation placed clubs and members at the heart of the conversation about Skål’s future.

Led by Skål Europe President Franz Heffeter, the meeting addressed the urgency for change with both clarity and determination. “This is your mandate,” Heffeter affirmed. “It must come from the Clubs — not from the top down.” With seamless coordination by Tito Livio Mongelli and Stefan Pettersson, the event was accessible across time zones and languages.

At the core of the discussion were two pivotal reform documents. The first directly tackled governance shortcomings, including the deeply troubling loss of over €500,000 linked to failed digital platform projects such as Odoo and Omnigo — the result of a cancelled IT contract for the Skål website. This financial loss, far from a minor oversight, was likened to public-sector mismanagement, highlighting the critical need for accountability and structural change. The document proposed strong remedial measures, ESG certification, and financial reporting.

But the focus was not on assigning blame. Instead, it presented forward-looking proposals: ESG certification as a governance tool, cost-centred financial reporting, transparent tendering, and broader institutional reform. “We must turn pain into structure,” Paolo said, “and confusion into a model of clarity.”

The second document looked to the future, presenting a visionary strategic mandate that reimagines Skål not as a top-down authority but as a global service platform. It emphasised institutional visibility at tourism bodies, improved digital infrastructure, enhanced Congress formats, and stronger support for club promotion at key industry events.

The consultation drew some of the most open and constructive dialogue in recent Skål history. Skålleagues from Monte Carlo, Germany, Austria, South Africa, Croatia, and Italy offered passionate, thoughtful insights. Their message was unified and urgent: Skål must evolve, modernise, and meaningfully engage with the next generation of tourism professionals.

Concluding the discussion, Luigi Sciarra, President of Skål Roma, quoted former Skål International President Annette Cardenas: “Annette said we must build bridges. But to build bridges, you need bricks and iron. This reform gives us both. It is time to build.”

The Strategic Survey remains open to all clubs until 3 June 2025. The final reform proposal will be submitted at the AGA during Skål’s World Congress in Cuzco, Peru, from 25–30 September 2025. What began in Skål Roma as a local initiative has now evolved into a European and increasingly, a global movement for change.

A Turning Point

The evening ended not with slogans, but with mutual respect. No personal attacks. No division. Just clubs, members, and professionals — choosing to build something better.

As the screens went dark, one thing was clear: the real mandate for Skål International had not been delivered from a stage, but had risen from the grassroots.

The future of Skål is no longer a question of who leads — but how we lead, and for whom.

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First published at TravelNewsHub.com – Global Travel News

Royal Orchid Sheraton Riverside Named a Top Meeting Hotel in Asia Pacific

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Royal Orchid Sheraton Riverside Named a Top Meeting Hotel in Asia Pacific - TRAVELINDEXBangkok, Thailand, May 22, 2025 / TRAVELINDEX / Royal Orchid Sheraton Riverside Hotel Bangkok today announced it was named the #26 Top Meeting Hotel in Asia Pacific by Cvent. The globally recognized Cvent Top Meeting Hotels lists spotlight properties that set themselves apart by delivering outstanding group experiences through thoughtful event planner collaboration, exceptional service, and tailored event offerings. Royal Orchid Sheraton Riverside Hotel Bangkok’s strategic online presence attracts event planners by appealing directly to their unique needs and expectations, ensuring the property is at the forefront of critical group business opportunities in the region. Rankings are determined based on robust sourcing and request-for-proposal (RFP) activity through the Cvent Supplier Network, one of the world’s largest venue-sourcing platforms.

Following the recent completion of a comprehensive renovation of the hotel’s 2,800 square meters of event space, Royal Orchid Sheraton Riverside Hotel Bangkok has strengthened its position as one of Thailand’s premier destinations for meetings, conferences, and corporate events. The renovation has transformed the hotel’s function spaces, including an entire floor of indoor venues with stunning views of the Chao Phraya River, complemented by elegant alfresco terraces.

The property features state-of-the-art facilities including the glamorous 985-square meter Royal Orchid Sheraton Ballroom that can host up to 1,150 people, enhanced with a spectacular 22-meter-long LED screen—the widest 8K LED screen in Bangkok. For more intimate gatherings, the fully flexible 493-square meter Riverside Ballroom can accommodate up to 320 guests or be divided into multiple smaller sections to meet specific event requirements.

“Being recognized as a Top Meeting Hotel in Asia Pacific by Cvent is a tremendous honor that validates our commitment to excellence in the meetings and events space,” said David Lance, General Manager, Royal Orchid Sheraton Riverside Hotel Bangkok. “Our newly renovated spaces, coupled with our dedicated team’s expertise in event planning and execution, allow us to create truly memorable experiences for corporate clients. This recognition reinforces our position as Bangkok’s premier destination for business events, where scenic riverside views meet world-class service and facilities.”

“Achieving a spot on the Cvent Top Meeting Hotels list is a prestigious honour that highlights a hotel’s ability to engage planners and deliver superior group and corporate event experiences,” said Graham Pope, Cvent Vice President, Hospitality Cloud. “In today’s highly competitive, often uncertain environment, it’s critical that hotels attract high-margin group business by prioritizing RFP responses and putting the planner first. Attendee expectations are higher than ever, and resource-constrained event organizers want to collaborate with hotels and venues that understand exactly what they need to bring their vision to life. The properties recognized this year have set a high standard for excellence. Congratulations to Royal Orchid Sheraton Riverside Hotel Bangkok on this outstanding accomplishment.”

Located directly opposite ICONSIAM, the luxury lifestyle complex, Royal Orchid Sheraton Riverside Hotel Bangkok offers convenient access to Bangkok’s business districts and attractions via regular shuttle boat services to ICONSIAM or the BTS skytrain station. The hotel’s 726 spacious rooms and suites, all with panoramic river views, provide comfortable accommodations for event attendees, while four unique dining venues offer diverse culinary. experiences.

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First published at TravelNewsHub.com – Global Travel News

First Pan-African Restaurant Guide Launched by TOP25 Restaurants International

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First Pan-African Restaurant Guide Launched by TOP25 Restaurants International - TOP25RESTAURANTS.comArusha, Tanzania, May 20, 2025 / TRAVELINDEX / Following the successful 2nd UN Tourism Regional Forum on Gastronomy Tourism for Africa, which reinforced Africa’s commitment to making gastronomy tourism a key driver for social and economic development, TOP25 Restaurants International announces the launch of the 1st Pan-African Restaurant Guide.

The new guide builds on the achievements of the UN Tourism Forum, opened by His Excellency Dr. Philip Isdor Mpango, Vice-President of the United Republic of Tanzania, who called for greater visibility of Africa’s diverse food cultures, stronger regional branding, and enhanced collaboration with local producers to drive sustainable tourism and empower communities.

TOP25 Restaurants Guide, a trusted name and, since 2018, publisher of acclaimed restaurant guides across Asia, now expands to Africa. The restaurant guide list already over 250 restaurants in 18 African countries, from Morocco to Nigeria and Zambia. The publisher invites all African restaurants to submit their establishments online at no costs.

Bernard Metzger, Founder of TOP25 Restaurants International, described the expansion as a major milestone: “Since 2018, our platform uses advanced AI, enhanced by human expertise, not only to streamline user decision-making and connect diners, but also to promote gastronomy tourism as a catalyst for cultural exchange and economic development that strengthens regional cohesion. With the Pan-African Restaurant Guide, we are responding directly to the aspirations voiced by African government and industry leaders for greater culinary visibility and Pan-African collaboration.

TOP25 Restaurants Africa goes beyond conventional ratings and rankings and explore gastronomy’s role as a catalyst for cultural exchange and economic development by highlighting the synergies between tourism and agriculture. The platform maximizes strategic communication and branding to promote African gastronomy and elevate destinations on the global stage by demonstrating the potential of local food systems to enrich visitor experiences and support sustainable development.

The guide features global gastronomy cities in Africa and around the world, as well as African recipes from Safari Cuisine along recipes from France, Italy, China and Thailand. In the acclaimed Chef’s Talk section, chefs share their background, experience and knowledge in culinary arts, tips and tricks on food preparation and how to select the best ingredients.

Recent Travelindex data highlights a rising demand for premium dining among African travelers, with over half opting for fine dining during cross-border journeys in 2024. During the 2024 festive season, 84% of African consumers researched restaurants online ahead of travel, underscoring the need for a trusted, continent-wide dining reference.

Restaurants in Africa can submit their listings to the TOP25 Restaurants Guide by visiting the official website for Africa at top25restaurants.com/africa. The site encourages restaurants to submit their details online for free nomination and publication in the guide. There are no fees associated with listing a restaurant in the TOP25 Restaurants Guide. Restaurants in Africa can submit their details and be published on the site for free. This makes it accessible for all restaurants on the continent to participate and gain visibility without any cost barriers.

African chefs benefit from the TOP25 Restaurants Guide through increased global visibility and prestige, as the guide serves as a trusted reference for the best dining experiences, helping chefs showcase their talents and local cuisines to a global audience, attract more diners, and gain recognition that can drive business growth and professional opportunities.

The launch of the Pan-African Restaurant Guide aligns with the UN Tourism Forum’s vision to position gastronomy as a catalyst for economic growth, cultural exchange, and sustainable tourism across Africa.

About TOP25 Restaurants by Travelindex
TOP25 Restaurants is the World’s First AI-Powered restaurant guide. It is the only independent, global rating system based on artificial intelligence enhanced by human expertise and discernment. This dynamic synergy not only ensures unparalleled accuracy but enriches the curation process with a depth of understanding and nuance unparalleled elsewhere. The annual TOP25 Restaurants Awards celebrates the most outstanding restaurants and showcases the ultimate collection of dining venues in each destination. TOP25 Restaurants is owned by Travelindex Group, a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting millions of travelers worldwide and providing inspiration and advice for discerning travelers and tourists.

To submit a restaurant in Africa, go to:
www.top25world.com/restaurant-submission-form/

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First published at TravelNewsHub.com – Global Travel News

The Art of Omakase: Sushi Mikasa Opens at The Sukhothai Bangkok

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The Art of Omakase: Sushi Mikasa Opens at The Sukhothai Bangkok - TOP25RESTAURANTS.comBangkok, Thailand, May 19, 2025 / TRAVELINDEX / Prepare to bow, Bangkok. The omakase game has just been redefined—and it’s wearing the white gloves of sacred tradition. Welcome to Sushi Mikasa, the shimmering new jewel in the crown of The Sukhothai Bangkok—a sushi counter so refined, it feels less like dinner and more like a ritual.

Named after Japan’s Mikasa Mountain (御蓋山)—a hallowed peak so sacred that only the spiritually pure dared tread its paths—Sushi Mikasa carries this devotion into every grain of rice, every slice of fish, every silent bow from the chef. It’s not just a meal. It’s a ceremony of restraint, reverence, and razor-sharp precision.

The Master Behind the Counter

At the helm: Chef Kensuke Morishima, a Kyoto-born culinary artisan whose résumé reads like a Michelin constellation. Trained in Tokyo’s most elite kitchens and celebrated across Thailand and Cambodia, Chef Morishima doesn’t just make sushi—he sculpts it with the grace of a calligrapher and the soul of a poet.

From his first wasabi grind to his last brush of nikiri, every movement whispers decades of discipline. You don’t “watch” him work—you witness it.

Ingredients So Exclusive, They Border on Myth

Sushi Mikasa doesn’t just import ingredients from Japan—it summons them:

Soy Sauce? Aged in traditional wooden barrels, brewed in climate-perfected villages, and used exclusively in the highest echelons of Japanese cuisine.

Wasabi? Hand-selected from Japan’s premier farms, adjusted seasonally to perfection, and grated on sharkskin boards until it blooms like wasabi silk.

Red Vinegar? Fermented over three years from sake lees, in a tradition dating back to the Edo period—adding depth, complexity, and history to every bite.

Sushi Rice? No sugar. Just firmness, fermentation, and time. It releases its own sweetness as it melds with ocean treasures like buttery uni and aged tuna.

The result? A mouthfeel that borders on the mystical.

The Experience

Two menus are offered, each a journey unto itself:

OMAKASE Course (THB 6,000) – A masterfully balanced introduction

KIWAMI Course (THB 8,000) – The chef’s full expression, worthy of pilgrimage

This isn’t dinner. It’s haiku on a plate, served in the hushed elegance of The Sukhothai’s sanctuary of calm.

More Than a Meal—A Moment

In an age of overexposure and culinary TikToks, Sushi Mikasa offers something radical: silence, depth, intention. No distractions. No gimmicks. Just the art of sushi, practiced at the highest level, grounded in ancient philosophy, and served with modern grace.

For connoisseurs, collectors of experience, and seekers of the sacred—this is your temple.

Sushi Mikasa at The Sukhothai Bangkok
📍 Lunch: 12:00 – 15:00 | Dinner: 17:00 – 22:00
📍 Closed Thursdays & Public Holidays
📞 Reservations: 02-125-7051

by Scott Michael Smith

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First published at TravelNewsHub.com – Global Travel News

Entrepreneur William Heinecke Inducted Into Gallery of Honour

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Entrepreneur William Heinecke Inducted Into Gallery of Honour - TRAVELINDEXHong Kong, Hong Kong SAR, May 19, 2025 / TRAVELINDEX / The School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University (PolyU) is delighted to announce that Mr William HEINECKE, Founder and Chairman of Minor International PCL, was inducted into the SHTM Gallery of Honour on 16 May 2025, the same day he was bestowed the esteemed SHTM Lifetime Achievement Award at a gala dinner held in his honour.

At the gala dinner, Prof. Miranda LOU, PolyU Executive Vice President, said, “As an entrepreneur and innovator in the industry, Mr Heinecke’s name has become synonymous with entrepreneurial success and hospitality leadership in the region and around the world. He is a stellar role model for future hospitality professionals and a source of inspiration for all.”

Expressing his heartiest congratulations to Mr Heinecke on receiving the accolade, Prof. Kaye CHON, SHTM Dean, Chair Professor and Walter and Wendy Kwok Family Foundation Professor in International Hospitality Management, said, “A trailblazer and an accomplished entrepreneur, Mr Heinecke’s exemplary achievements have not only played an important role in raising the level of the hospitality business in the region and globally but also helped transform it through his distinctive vision. As a passionate advocate for hospitality and tourism education, he has ardently supported the SHTM and is truly deserving of this award.”

Mr William Heinecke remarked, “I am deeply honoured to receive this recognition from the SHTM. For me, hospitality is so much more than offering a place to stay – it is about creating transformative experiences that bring people together, spark positive social change, and highlight the unique warmth of every destination. I hope this honour will encourage the next generation of hospitality leaders to push boundaries, embrace lifelong learning, and strive for excellence at every turn.”

Mr Heinecke’s leadership of Minor International has spanned close to six decades, guiding what began as a small start-up into one of the world’s largest hospitality groups. His career began at the young age of 17, when he launched his first company while still in high school. In the years that followed, he expanded what became known as Minor Hotels into a diversified global hospitality group to embrace a range of brands including Anantara, Avani, Oaks, Elewana Collection, NH Collection and Tivoli. Under his visionary leadership, Minor Hotels – which now boasts over 600 hotels in 63 countries – was an early pioneer in eco-friendly hospitality in Southeast Asia and has since established itself as a leader in sustainable tourism development.

In his role as Chairman of the Board of Minor International, Mr Heinecke also oversees Minor Food, one of Asia’s largest restaurant companies with more than 2,500 outlets globally, and Minor Lifestyle which operates nearly 400 retail stores. Beyond his professional achievements, he has been actively engaged in philanthropic endeavours including setting up the Heinecke Foundation to support education for less fortunate children, the Golden Triangle Asian Elephant Foundation to seek to improve the welfare of elephants, and the Mai Khao Marine Turtle Foundation to help rejuvenate the turtle population in the Sirinat Marine National Park in Thailand. He has also been involved in the annual St. Regis Bangkok Charity Gala and Auction, contributing to the fundraising for nominated organisations under Her Royal Highness Princess Maha Chakri Sirindhorn of Thailand.

Highly regarded for his exemplary accomplishments in hospitality, Mr Heinecke was named Entrepreneur of the Year at the Asia Pacific Enterprise Awards in 2022 and HOTELS magazine’s Corporate Hotelier of the World 2017. A recipient of the Trailblazer Award at the Asian Business Leadership Forum Awards 2013, he authored the book The Entrepreneur: 25 Golden Rules for the Global Business Manager. He was also the president of the American Chamber of Commerce in Thailand and sat on the Prime Minister’s Foreign Investment Advisory Council. Mr Heinecke’s contributions continue to inspire and transform the industry, making him stand out as a beacon of excellence.

“The SHTM prides itself in being a leading force in education and research in hospitality and tourism,” said Dean Chon. “Our commitment to excellence is well supported by industry heavyweights and visionary leaders such as Mr William Heinecke. With steadfast support from our industry partners, our School is committed to nurturing the bright minds who will become future leaders of this dynamic global industry.”

The Gallery of Honour is located in the SHTM lobby and displays portraits of the outstanding recipients of the SHTM Lifetime Achievement Award, who represent the world’s most successful hospitality organisations and recognisable brands. The School established the Award to honour individuals who have made substantial contributions to the development of hospitality and tourism in Hong Kong, the region and the world, recognising the true leaders who have helped define the global hospitality landscape and advance the industry.

About PolyU School of Hotel and Tourism Management

For more than four decades, the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University has refined a distinctive vision of hospitality and tourism education and become a world-leading hotel and tourism school. Ranked No. 1 in the world in the “Hospitality and Tourism Management” category in ShanghaiRanking’s Global Ranking of Academic Subjects 2024 for the eighth consecutive year; placed No. 1 globally in the “Commerce, Management, Tourism and Services” category in the University Ranking by Academic Performance in 2023/2024 for seven years in a row; rated No. 1 in the world in the “Hospitality, Leisure, Sport & Tourism” subject area by the CWUR Rankings by Subject 2017; and ranked No. 1 in Asia in the “Hospitality and Leisure Management” subject area in the QS World University Rankings by Subject 2025, the SHTM is a symbol of excellence in the field, exemplifying its motto of Leading Hospitality and Tourism.

The School is driven by the need to serve its industry and academic communities through the advancement of education and dissemination of knowledge. With a strong international team of over 90 faculty members from 21 countries and regions around the world, the SHTM offers programmes at levels ranging from undergraduate to doctoral degrees. Through Hotel ICON, the School’s groundbreaking teaching and research hotel and a vital aspect of its paradigm-shifting approach to hospitality and tourism education, the SHTM is advancing teaching, learning and research, and inspiring a new generation of passionate, pioneering professionals to take their positions as leaders in the hospitality and tourism industry.

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First published at TravelNewsHub.com – Global Travel News