Global Travel News

The Anam Mui Ne to Celebrate Grand Opening in January

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The Aman Mui Ne to Celebrate Grand Opening in January - TOP25HOTELS - TRAVELINDEXMui Ne, Vietnam, November 30, 2022 / TRAVELINDEX / The Anam Mui Ne, a resort with 127 elegant rooms and suites, a sublime design inspired by Vietnam’s Indochine era and prime beachfront location will celebrate its grand opening in January next year.

Situated in southern Vietnam’s popular beach town Mui Ne, the independently owned and operated five-star resort is the second Anam property to open. The Anam Mui Ne follows the successful 2017 debut of The Anam Cam Ranh that has been recognized by some of the industry’s highest accolades including placement among Asia’s top resorts in the Condé Nast Traveler Readers’ Choice Awards in 2021 and 2020.

Overlooking Mui Ne’s white sand beach, the resort affords spectacular East Sea vistas. The resort’s dining landscape comprises an all-day dining restaurant and grill called The Indochine, beachside restaurant and bar Lang Viet Restaurant and Bar, Saigon Bar in the lobby and 24-7 in-room dining. The resort will cut the ribbon on a collection of luxurious facilities on January 11 including a five-treatment-room spa, two spacious swimming pools – one freshwater and the other saltwater – a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop.

Like its predecessor, The Anam Mui Ne’s design is an echo out of Vietnam’s bygone Indochine period, with architecture guided by Hanoi’s grand old French villas. Evoking a romantic atmosphere, the likes of glowing lanterns, customized encaustic mosaic tiles, big-bellied clay water vases, statues on plinths, imperial style roofs, cornice detailing and intricate woodwork have been crafted by artisans from across Vietnam whose trades have been handed down the generations. Giving way to an infinity pool and the ocean beyond, the lobby makes for a striking first impression, replete with a grand piano and a sloping roof fashioned with glass panels that water gently flows over, casting faint shadows underneath.

The resort’s 127 classic rooms and suites range in size from an ample 40sqm to a spacious 142sqm across six accommodation categories. Seven 142sqm suites come with private pools. A 122sqm presidential suite offers a quarters for bodyguards. Vietnamese artists were commissioned to create unique paintings for each room and suite, opening doors on the country’s fascinating culture. Clawfoot bathtubs and custom-built furniture such as leather-bound tables add to the resort’s old-world feel.

“We learned so many valuable lessons about how to design, orient and build a hotel with The Anam Cam Ranh; so much so that every design element that is extraordinary about our first property has been accentuated in The Anam Mui Ne, such as the layouts and flow of the accommodations,” said the resorts’ founder and owner Pham Van Hien. “The alluring woodwork in our Lang Viet Restaurant, from forests cultivated for sustainable harvests in Vietnam, is all handcrafted and took the craftspeople over six months to complete and is just one example of the many hand-crafted design elements evident in our new resort.”

“We expect The Anam Mui Ne to redefine Mui Ne’s hotel scene,” added group general manager Laurent Myter. “There is nothing quite like it; an intimate, classic and genuine Vietnamese hotel with personalized Vietnamese service that is anything but the industrialized product that so many hotel chains have established in Vietnam.”

The resort will open with a ban on single-use plastics and has implemented an array of measures to reduce its carbon footprint with solar power and locally sourced ingredients. Its water filtration plant supplies drinking water in recycled glass bottles, and laundry water is recycled to water the gardens. Straws, bags and bathroom amenities are biodegradable. The resort’s eco-friendly key cards are also made from wood that’s been sourced from sustainably managed forests.

Famed for its beach, sand dunes, fishing village, Cham towers and “Fairy Stream” – a shallow stream that flows through vivid orange and white limestone formations – Mui Ne means “sheltered peninsula” in Vietnamese and has become a Southeast Asian windsurfing mecca due to its excellent weather and wind conditions. An expressway due to open shortly will cut the drive from Ho Chi Minh City to 2.5 hours. An international airport is due to open in Mui Ne in 2025.

About The Anam Group
After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group will celebrate the grand opening of its second property, The Anam Mui Ne, in January 2023.

With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name “An Nam”, which was the name of Central Vietnam during the French Indochina era.

The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, a tennis court, yoga room and deck, kids club, putting green, gift shop and more.

Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.

First published at TravelNewsHub.com – Global Travel News

Christmas Celebrations Across Asia 2022

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Christmas Celebrations Across Asia 2022 - TRAVELINDEXHotel Marks First Christmas with Host of Merry Events
Meliá Chiang Mai will mark its first season to be merry with Mediterranean flair. After an April debut in the heart of Chiang Mai, the hotel will host buffets on Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day. The ‘Festive Sparkling Afternoon Tea’ for two, held at Ruen Kaew Lounge daily from Dec, 1 until Jan. 31 between 2pm-5pm, comprises sweet and savoury Spanish favourites, a choice of either two glasses of Sangria or Spanish Cava, as well as tea and coffee. On Christmas Day from 6pm – 10pm on the 21st floor of the hotel, Mai Restaurant & Bar will offer a four-course set Northern Thai dinner, anchored by a main course of either slow and tender roasted beef filet steak with spicy toasted rice gravy, root vegetables and potatoes or wok-fried Andaman tiger prawns, New Zealand mussels, squid and lotus stems with salted egg rice.

Alma Resort Unveils Giant Gingerbread House For Christmas
A giant gingerbread house and glittering winter wonderland display, a Christmas choir involving youngsters from a local orphanage, and an artists-in-residence program will be among a broad spectrum of festivities at Alma. The 30-hectare beachfront resort will host events including Christmas and New Year’s Eve cocktail parties and dinners, as well as champagne breakfast, wine and cheese tasting and buffets from Dec. 15, 2022 until Jan. 1, 2023. The festive program’s activities for children will range from baking, singing, dancing and piano classes to face painting, Christmas craft-making and a kite-flying competition, topped off with Christmas movies at Alma Cinema and visits by a gift-toting Santa Claus, colorful clowns and Alma’s teddy bear mascot.

Balinese Resort Offers Seven Days of Holiday Festivities
Tanah Gajah, a Resort by Hadiprana, is keeping things festive over the holiday period with seven days of dining experiences and Balinese cultural performances. Things kick off with a four-course Christmas Eve dinner to live music, and finish on January 2nd with an omakase style, chef’s choice menu. Other highlights include the Kecak Dance and Royal Balinese Dinner on December 30th. The powerful torch-lit performance reenacts scenes from the Ramayana, with mock battles, monsters and chanting that will echo in guest’s memory for years to come. The performance is followed by a three course family style Royal Balinese meal. On New Year\’s Eve there will be a series of family-friendly day activities including Balinese street food-making, Balinese offering-making, and an introduction to local dance and musical instruments.

I’m Dreaming of a White Christmas in Krabi
Nestled on Tubkaek Beach on the Andaman coastline, Banyan Tree Krabi will host a White Christmas Dinner for guests, residents and non-residents alike, at its Naga Kitchen Restaurant on 24 December, starting at 6:30pm. A carving station will tempt with roast turkey (served with brussel sprouts and cranberry sauce) while alternatives include tiger prawn, rock lobster, Australian ribeye beef, smoked salmon, a cheese platter, and much more. Included in the price of 2,600 THB nett per person, diners will be greeted with a welcome drink and be treated to live entertainment.

Savor the Seasonal Splendour in Koh Samui
Banyan Tree Samui will kick-off its Christmas festivities this year on December 18 with a High Tea Buffet including Sparkling Wine (Bookings for 2 persons receive a complimentary bottle). Then, on Christmas Eve, an eye-boggling choice of menus and venues is on offer, starting with a Christmas Eve Gala Dinner Buffet at The Edge restaurant, overlooking the bay, from 7pm till 11pm. Beachfront dining is available at Sands Restaurant from December 24-26 with a Festive 5-Course Christmas Gala Dinner Buffet or a special Candlelit Set Dinner on the beach (book early for the beach venue due to limited tables). And on Christmas Day, festive feasts include a Christmas BBQ at Sands with fire show and live music, while award-winning Saffron Restaurant provides a traditional Festive Set Dinner.

Santa Claus is Coming to Vietnam’s Ho Tram Beach
A Christmas tree lighting ceremony, photos with Santa, a beach bonfire and marshmallow roast and ‘lobster, prawn and steak’ nights are among Meliá Ho Tram Beach Resort’s array of celebrations this festive season.The resort’s festive program kicks off on December 18 with the tree lighting ceremony accompanied by cocktails and canapes and a visit from Santa. Christmas Eve and New Year’s Eve buffets anchored with fresh seafood, Asian specialties and traditional Christmas favourites will be served at Sasa restaurant. Breeza Beach Club will host its ‘Ho Tram Seafood Market’ feast on Christmas Eve, the lobster, prawn and steak night on Christmas Day and New Year’s Day, a steak night on December 30 and a countdown party on New Year’s Eve. In addition to the beach bonfire and marshmallow roast on Christmas Eve, craft workshops will be held throughout the program.

A Christmas Meal to Remember at a Luxury Japanese Hotel
Palace Hotel Tokyo, a Forbes five-star property overlooking the Imperial Palace Gardens, is offering several sophisticated menus at its upscale restaurants. Esterre, a French fine-dining restaurant that showcases contemporary haute cuisine, is serving up a menu of several courses from scallops to lobster for JPY40,700 per person at dinner. Grand Kitchen, with its moat-side location, will offer a course menu with highlights including olive-fed wagyu from Shodoshima Island, for JPY16,500 at dinner. At the Japanese restaurant, Teppanyaki GO, the set menu includes such unique offerings as grilled fugu (blowfish) and blue lobster with lunch or dinner reservations at JPY35,200 per person. At the hotel’s pastry shop, Sweets & Deli, beautifully crafted Christmas cakes are available for purchase from Dec. 21 – 25.

‘Tis the Season to Be Jolly on Cam Ranh Peninsula
The Anam Cam Ranh will welcome the festive season with a Christmas tree lighting ceremony, Christmas choir performances, wine and cheese tastings, cocktail parties, festive movies at an outdoor cinema and more. Following the tree lighting event and choir performance accompanied with mulled wine, fruit punch, hot chocolate and cookies in the resort’s lobby on December 23, The Colonial restaurant will host exquisite French five-course and seven-course dinners on Christmas Eve and New Year’s Eve respectively. Lang Viet Restaurant and Bar will serve a buffet dinner brimming with fresh seafood on December 24, and an authentic slice of Vietnamese culture on December 31 with “Mama’s Cooking”, whereby mothers of the staff cook timeless Vietnamese classics as if they were cooking for their own families. In addition to the general manager’s early evening cocktail parties on the resort’s lush lawn on Christmas Eve and New Year’s Eve, tapas and cocktails will be served at the Saigon Bar during the festive program.

Eat, Drink and Be Merry on Thailand’s Phuket Island
Melia Phuket Mai Khao will celebrate Christmas with a festive dinner on Christmas Eve and a barbecue pool party on Christmas Day. The resort’s Gaia Beach Club, hard by Phuket’s longest stretch of sand, will serve a family-themed set menu dinner on Christmas Eve, accompanied by a gift-toting Santa Claus as well as a DJ spinning the decks. The following day, Gaia will host a Christmas Day barbeque lunch and pool party at the adjacent beach pool framed with cabanas and sun lounges. In addition to popsicles, floating lilos and live DJ entertainment, a tropical pinata jam-packed with toys and sweets will be suspended from a tree and broken apart by youngsters. The resort’s Elyxr Café will serve organic, biodynamic and sustainable wines from December 22 to January 7.

Fusion Gets Festive Throughout Vietnam
From cookie decorating classes in Saigon to wreath making in Hue, Fusion Hotels and Resorts around Vietnam are rolling out a range of Christmas-themed activities for guests. At Fusion Suites Saigon, in addition to cookie-decorating for all ages, there will be a free-flow canape afternoon and a festive set menu for the holiday. Fusion Suites Vung Tau will be offering a special Seafood & Roast Carvery buffet accompanied by live music, a lucky draw and Christmas surprises. Alba Wellness Valley by Fusion, a hotspring resort surrounded by forest, is making the most of its location with a forest laurel wreath session. The resort is also offering free gifts for children and will host an indulgent buffet on Christmas. Fusion Resort Phu Quoc’s festive gifts come in the form of special on-site offers with stays booked over the Christmas period including an on-site F&B credit of VND 1,000,000 per room per night in addition to daily breakfast anytime, anywhere and a daily spa treatment. GLOW, which comes under the Fusion umbrella, is also offering stay perks with up to 15% discount off the best rate and 20% off F&B with the code FHGNY23TH at the time of booking (see website for dates). Maia Resort Quy Nhon, the newest member to the Fusion family, has several days worth of activities including gingerbread house and Christmas tree decoration, in addition to a Christmas buffet and chef’s table. The beachfront property, Fusion Resort Cam Ranh, will host a three-course menu with wine pairings to celebrate the day.

Celebrating the Yuletide in Vietnam’s Capital
This Christmas season, Sofitel Legend Metropole Hanoi once again transforms into a winter wonderland with elegant, classic-style nutcrackers, bringing the holiday to life with renowned French sophistication and joie de vivre. Throughout the holidays, the Metropole will host exclusive dining events at its award-winning restaurants Le Club (home to the hotel’s famed Afternoon Tea and evening jazz), angelina (cocktail bar, whisky lounge and rustic New World cuisine) and the recently renovated modern French fine dining restaurant Le Beaulieu. Many of these special meals include optional wine and Champagne pairings. The festivities kick off Christmas Eve and continue through into the New Year. Marking the holiday spirit in its 122nd year, Vietnam’s most storied hotel will display a towering Christmas tree strewn with colorful ornaments at Le Balcon in the Metropole Garden.

A Cornucopia of Christmas Delights in Ho Chi Minh City
Festive season at The Reverie Saigon promises enchantment and beauty, whimsy and spectacle, much as guests have come to expect from the bold and extravagant 286-room hotel that epitomizes the best of Italian design. Ice sculptures, crystal trees, polar bear doormen, and the silver castle of the Snow Queen bring the hotel’s winter wonderland theme to life. A cornucopia of delights is on offer this year, from traditional French favorites at Café Cardinal to exquisite Cantonese cuisine at The Royal Pavilion and Michelin-star-caliber Italian fine dining at Da Vittorio Saigon. Offerings include a special festive season menu (served from Nov. 28-Dec. 30, excluding Dec. 24-25), a classic Christmas Day brunch (11:30am-2:30pm), and La Fête de Noël (a Christmas feast accompanied by fine French wines and champagne available on Dec. 24 and 25), in addition to holiday high tea service and festive dining enjoyed at home.

First published at TravelNewsHub.com – Global Travel News

Santa Claus is Coming to Meliá Ho Tram Beach Resort

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Ho Tram, Vietnam, November 30, 2022 / TRAVELINDEX / A Christmas tree lighting ceremony, a beach bonfire and marshmallow roast, ‘lobster, prawn and steak’ nights and photos with Santa Claus are among Meliá Ho Tram Beach Resort’s array of celebrations this festive season.

Poised on Ho Tram Beach within an easy commute from Ho Chi Minh City, the resort’s festive program kicks off on December 18 with a tree lighting ceremony accompanied by cocktails and canapes, a choir performance, and a visit from Santa Claus.

Christmas Eve and New Year’s Eve buffets anchored with fresh seafood, Asian specialties and traditional Christmas favourites will be served at Sasa restaurant from 6.30-11pm.

The resort’s Breeza Beach Club will host its vibrant ‘Ho Tram Seafood Market’ on Christmas Eve from 6.30-11pm. Brimming with crabs, squid, fish such as grouper and snapper, shrimp, mussels, snails, clams and scallops caught from local waters that day, large bamboo baskets are assembled on bamboo stalls at the beach club’s outdoor terrace to a backdrop of live chill-out music. Diners determine if their seafood and meats are grilled, wok-fried or steamed, and choose from sauces and popular Vietnamese accompaniments.

Santa Claus will visit the resort’s various dining outlets from 6.30-8pm on Christmas Eve, before the bonfire and marshmallow roast on Ho Tram beach gets underway from 8.30pm.

Breeza Beach Club will also host the lobster, prawn and steak night on Christmas Day and New Year’s Day, and a steak night on December 30, all from 6.30-11pm. A countdown party on New Year’s Eve from 11pm until 2am the following morning will be staged at Breeza and on the beach, with a DJ spinning the decks.

Workshops such as Christmas biscuit making, ornament colouring, postcard decoration, balloon twisting with a clown, will be held throughout the program.

A 152-room and 83-villa property, five-star Meliá Ho Tram Beach Resort’s features a host of world-class facilities such as three restaurants including the beach club, a swim-up bar, coffee shop, 20-treatment room spa, an executive lounge The Level Lounge, ballroom and conference facilities, kids club, gymnasium, gift shop and more. The contemporary rooms, suites and villas afford unencumbered views of the ocean, lush gardens, lakes and swimming pools.

Meliá Ho Tram Beach Resort is offering a ‘Christmas Experience’ for two nights from December 23-25, 2022 that includes a stay in a Deluxe Ocean View Room, daily buffet breakfast for two, the Christmas Eve buffet for two with free-flow water, soft drink, juice, beer and in-house wine, and other activities including the bonfire and marshmallow roast, surprise Christmas gift, visit from Santa Claus, arts and crafts workshops and more. The Christmas Experience is priced at VND 6,500,000++ per night for two people, with a booking window until December 20, 2022.

About Meliá Hotels & Resorts
Meliá Hotels & Resorts is the most well-known brand within Meliá Hotels International; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations and caters to every aspect of guests’ wellbeing. It offers exemplary meetings and events facilities in all key business cities and exotic locations, serving the ever-expanding conference and incentive travel market.

About Meliá Hotels International
Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 380 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, The Meliá Collection, INNSiDE by Meliá, Sol by Meliá and Falcon’s Resorts by Meliá, plus a wide portfolio of affiliated hotels under the “Affiliated by Meliá” network. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in Spain and Europe, according to the last S&P Global Corporate Sustainability Assessment (Silver Class). It also has ranked seventh in the Wall Street Journal’s list of the 100 most sustainably managed companies in the world (and the leading travel company) and is the only Spanish travel company included in the list of “Europe’s Climate Leaders 2021” by Financial Times. Meliá Hotels International is also included in the IBEX 35 Spanish stock market.

First published at TravelNewsHub.com – Global Travel News

Celebrate the Festive Season at Tuxedo Espresso Bar

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Tuxedo Espresso Bar at Carlton Bangkok Sukhumvit welcomes the festive season with a selection of Christmas desserts for you to enjoy.

Tuxedo Festive Afternoon Tea
Share a special Festive Afternoon Tea with friends at Tuxedo Espresso Bar. Each set includes sweet treats of a Santa Hat, Pina Colada Boule De Noel, Caramel Log Cake and Christmas Stollen. Savoury highlights are Foie Gras Pie and Pulled Pork Mille-feuille.

THB 1,380++ for two persons including a pot of TWG Loose Tea or Coffee of your choice
THB 1,680++ for two persons including a pot of TWG Loose Tea or Coffee of your choice and 2 glasses of bubbles

Available daily at Tuxedo Espresso Bar from 15 November 2022 to 3 January 2023 from 12:00 pm – 4:30 pm.

Tanqueray Festive Tower Set
Celebrate the festive season with a set of Tanqueray beverage menus specially crafted for you by our mixologist, Supharat (Junip) Thongmeesuk. Enjoy it with Tuxedo Festive Desserts.

Each set includes 3 glasses of Tanqueray Beverage perfectly paired with our Festive Desserts

THB 1,099++ per set

Available from 15 November – 3 January, 12:00 pm – 9:00 pm

Christmas Goodies at Tuxedo
A selection of festive treats are also available for a la carte purchase from 15 November 2022. Pack them as gifts and make Christmas extra special for friends, family and colleagues.

● Christmas Santa Hat Pudding (THB 250++)
● Tuxedo Chocolate Stollen (THB 260++)
● Christmas Fruit Cake (THB 280++)
● Tuxedo Boules De Noel Pina Colada (THB 280++)
● Chocolate Caramel Log Cake (THB 280++)
● Tuxedo Stollen (THB 350++)

For more information or to make reservations, please contact 02 090 7888

First published at TravelNewsHub.com – Global Travel News

Marine Biologist Dives into Hotel’s Sustainability Effort

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Krabi, Thailand, November 30, 2022 / TRAVELINDEX / Ms Tipwimon Rattanawongwan, a marine scientist from Kanchanaburi in Thailand, has joined Banyan Tree Krabi as Sustainability Coordinator.

Tipwimon, formerly a Marine Biologist at Four Seasons Koh Samui, brings a wealth of experience to the team, including a spell at Phuket Marine Biological Center and as a Foundation Coordinator at the Mai Khao Marine Turtle Foundation Phuket.

Banyan Tree Krabi, which opened in 2020 with 72 pool suites and villas, continues to embrace and expand its commitment to sustainability, headed by Sustainability Manager Thepsuda Loyjiw, who oversees projects at both the Andaman beachfront hotel and its sister resort Banyan Tree Samui.

Banyan Tree Samui won international plaudits in 2020 when Thepsuda and her team successfully protected and nurtured the nests and eggs of a rare green turtle on the resort’s beach, resulting in the birth and survival of more than 200 hatchlings.

“Ms Tipwimon will be a valuable addition to our team as we work continuously to create a carbon-free footprint at each of our resorts,” said Thepsuda. “Among her targets will be a focus on resource conservation, recycling and upcycling, pollution reduction, waste elimination, and limiting energy consumption.”

The Banyan Tree Hotels group is renowned as a wellness brand with strong eco-friendly policies. Among Banyan Tree Krabi’s industry-recognized awards is a “Green Hotel Award – Gold Certification,” presented by Thailand’s Department of Environmental Quality Promotion in recognition of the resort’s ongoing efforts to efficiently manage energy, waste and natural resources.

The 5-star property, located on tranquil Tubkaek Beach facing the uninhabited limestone islands of Than Bok Khorani Marine National Park, looks to follow in the gentle footprints of Banyan Tree Samui which in 2018 became the first hotel in Thailand to be awarded “Gold Certification” at a single-property level by Earthcheck, the world’s leading scientific benchmarking, certification and advisory group for travel and tourism.

Banyan Tree Krabi’s recent sustainability initiatives include an Earth Day beach clean-up, and the introduction of Forest Bathing, a nature-based educational tour for guests, including children, to help raise awareness about environmental conservation and protecting local flora and fauna.

ABOUT BANYAN TREE HOLDINGS LIMITED

Banyan Tree Holdings Limited (“Banyan Tree” or the “Group”) is a leading international operator and developer of premium resorts, hotels, residences and spas, with 47 hotels and resorts, 63 spas, 72 retail galleries, and three golf courses in 24 countries. Each resort typically has between 75 to 300 rooms and commands room rates at the higher end of each property’s particular market.

The Group’s primary business is centred on four brands: the award-winning Banyan Tree and Angsana, as well as newly established Cassia and Dhawa. Banyan Tree also operates the leading integrated resort in Thailand – Laguna Phuket — through the Group’s subsidiary, Laguna Resorts & Hotels Public Company Limited. Two other integrated resorts – Laguna Bintan in Indonesia and Laguna Lăng Cô in Central Vietnam – complete the status of the Group as the leading operator of integrated resorts in Asia.

As a leading operator of spas in Asia, Banyan Tree’s spas are one of the key features in their resorts and hotels. Its retail arm Banyan Tree Gallery complements and reinforces the branding of the resort, hotel and spa operations.

Since the launch of the first Banyan Tree resort, Banyan Tree Phuket, in 1994, Banyan Tree has received over 2,600 awards and accolades for the resorts, hotels and spas that the Group manages. The Group has also received recognition for its commitment to sustainability for environmental protection and emphasis on corporate social responsibility.

In addition to its currently operating hotels, resorts, spas and golf courses, the Group currently has 21 hotels and resorts under construction, and another 25 under development.

First published at TravelNewsHub.com – Global Travel News

Staycationers Behaving Badly

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COVID-19 has changed how we holiday: out with crowding into airports to fly to distant resorts; in with staying close to home. Although this might seem an effective way to support local tourism while containing the virus, research by Ph.D. student Mr Wilson Au, Dr Nelson Tsang and Dr Clare Fung of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University reveals a downside of “staycationing”. In Hong Kong, many holidaymakers confined to local hotels during the pandemic have begun to behave badly, taking a toll on staff’s mental health. This timely study highlights the need for hotels to remove incentives for staycationers to cause trouble and create an environment that brings out the best in guests.

Even before the outbreak of COVID-19, staycationing was a growing trend. “Since the early 1900s,” the authors note, “many Americans have taken short trips to enjoy summer vacations within their usual place of residence”. Once ignored by tourism researchers, staycationing is now recognised as an important market segment. Framing a short-distance trip as a special kind of vacation can help people see familiar places in a new light. Moreover, in uncertain times, holidaying in your hometown is less vulnerable to disruption and more environmentally sustainable than travelling abroad.

As in the West, staycationing has surged in Hong Kong since 2020 because of pandemic-related restrictions on travel and leisure. However, the researchers warn of a dark side to the tourism industry’s home-grown pandemic solution. Focusing on the Hong Kong hotel sector, they explored the interaction between the recent staycation boom and an old problem in hospitality: “jaycustomer” behaviour.

“The term ‘jaycustomer’ is a customer-specific form of ‘jaywalker’”, the researchers explain. It refers to customers who act antisocially in service settings such as hotels, bars, and airports, making life difficult for staff. Jaycustomer behaviour ranges from the boorish to the criminal, encompassing everything from breaking rules, rudeness to staff, and refusing to settle the bill to theft and even vandalism. Hotels are especially vulnerable to jaycustomer behaviour, say the researchers, because they are “characterised by a close but short-term service provider–customer relationship”.

Combine a jaycustomer and a staycationer and you get a toxic visitor whom the researchers dub a “jaystaycationer”. While staying at hotels in their own cities, jaystaycationers abuse the hospitality of their hosts and cause physical and/or emotional damage. The SHTM team was inspired by a local example of disorderly guests in 2020. “One large group of staycationers held what was described as ‘a wild birthday party’ at the Peninsula Hong Kong,” report the researchers, “with stains on every electric device in the room”.

Jaycustomer issues have intensified during the pandemic, partly because travel restrictions have put businesses in a perilous position. Those who continue to patronise local establishments may feel like saviours, giving them the sense of a licence to misbehave. “With such strong perceived bargaining power in the marketplace,” say the researchers, “individuals are less likely to comply with organisational regulations and social norms, which stimulates their jaycustomer behaviors”. Recognising the harm that such hotel guests can cause to other customers, staff and business operations, the researchers set out to classify jaystaycationer problems and identify their causes and how staff react.

The authors conducted individual telephone interviews with 10 staff members from four- and five-star hotels in Hong Kong. Had they experienced trouble with staycationers? Under COVID-19 restrictions, the city’s luxury hotels have seen a surge in bookings from Hong Kongers unable or unwilling to travel abroad. However, whilst a foreign guest in normal times would spend most of their time roaming the city, pandemic staycationers are confined to their hotels almost 24/7. Had staff noticed anything unusually demanding about these guests, the researchers asked, and if so, what did they think of it?

Staff responses to guest behaviours are subjective and dependent on the individual. Hence, the authors were concerned with capturing both their interviewees’ unique personal experiences and the broader context of social disruption in which these events occurred. Their approach needed to be objective and rooted in established theory. To meet these demands, they settled on constructivist grounded theory, a popular framework for obtaining qualitative insights in tourism studies. This approach enabled them to “highlight the existence of multiple realities and elicit the views of each participant’s ‘subjective world’”.

Analysis of the interviews revealed four types of jaystaycationer. “Attention seekers” and “benefit seekers” were defined by their underlying need to get something from hotel staff. Attention seekers attempted to meet intangible emotional needs by, for example, emphasising how virtuous it was for them to support local hotels despite the risk of catching COVID-19. Benefit seekers, taking things further, sought tangible rewards by exploiting hotels’ weak position during the pandemic to demand free upgrades and special services. A similar distinction between tangible and intangible separated “rule breakers”, who transgressed when the opportunity arose, e.g. by holding large parties, and “property abusers”, who progressed to physically damaging property by, for example, cooking in their rooms and setting off the sprinkler system.

Predictably, the spread of COVID-19 was a recurring theme of the interviews. Hotel guests found ways to belittle staff through both under- and over-compliance with safety rules. One interviewee – a housekeeper at a five-star hotel – was made to fear for their safety by the carelessness of jaystaycationers around face masks: “Staycationers refused to follow our hotel’s policies. They did not wear masks and argued with me without their masks on.” In contrast, a front desk officer at another hotel felt dehumanised by the hygiene obsessions of guests checking in: “Jaystaycationers kept using disinfectant spray to clean everything on my desk, such as my pen. It’s so disrespectful; I am not the virus.”

The staff responded to these unpleasant guests in several ways, which the researchers categorised as practical and psychological. In practical terms, they could either stand up to the jaystaycationers or acquiesce, while their emotional reactions ranged from trying to thoughtfully understand their guests’ positions to simply giving up hope or avoiding contact. These findings offer novel insights into the psychological effects of dealing with jaystaycationers. “Three emotional responses (i.e. sense of thoughtfulness, sense of powerlessness, and self-isolation)”, the researchers report, “may bridge the relationship between jaycustomer behaviors and hotel workers’ negative responses”.

Finally, the interviews revealed two types of causes of jaystaycationer behaviour: personal and environmental. Jaystaycationers could be motivated by a triad of negative emotions: fear of COVID-19, arrogance and greed. Conflict could also arise from three environmental causes: the nature of staycationing (confinement in a hotel almost 24/7), the rules around infection safety (which were new to both guests and staff), and the ambiguity and complexity of the holiday packages offered to staycationers, which jaystaycationers tried to take advantage of.

This last point suggests a possible way to combat the problem. “Instead of just recording staycationers’ dining credits internally,” the researchers suggest, “hotel operators could consider making them transparent for staycationers to monitor on the hotel’s website”.

Although irresponsible customers are nothing new, this is the first study to analyse the jaycustomer problem in the specific context of staycationing. The findings offer actionable insights for hotels into avoiding environmental triggers of jaystaycationer behaviour. By paying attention, for the first time, to the psychological as well as practical strategies that beleaguered staff use to cope with this problem, the study may also help hotel owners take better care of their employees during stressful periods such as pandemics. This preliminary study points the way to a deeper understanding of the causes and consequences of a crucial emerging problem in hospitality.

First published at TravelNewsHub.com – Global Travel News

UNWTO at WTTC SUMMIT: We Are Your Voice at Global Governance Level

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UNWTO at WTTC SUMMIT We Are Your Voice at Global Governance Level - TRAVELINDEXRiyadh, Saudi Arabia, November 30, 2022 / TRAVELINDEX / UNWTO has returned to Riyadh to serve as a bridge between public and private leaders as tourism faces up to big challenges of today: high inflation, geopolitical insecurity and the climate emergency.

At the World Travel & Tourism Council (WTTC) Global Summit, taking place this week in the Saudi capital, UNWTO stressed the vital importance of education and investments as twin factors in ensuring tourism fulfils its enormous potential as a driver of sustainable and inclusive development. The high-level participation of UNWTO in this leading private sector forum further highlighted the Organization’s unique and natural ability to connect political ambitions and private sector capacity.

Education: An Investment in Tourism’s Future

This year, we brought tourism to the UN General Assembly for the first time and we have also put tourism on the G20 agenda

Speaking before the Summit’s two main events, the Global Leaders’ Dialogue and the Summit’s Opening Panel, UNWTO Secretary-General Zurab Pololikashvili said: “This year, we brought tourism to the UN General Assembly for the first time and we have also put tourism on the G20 agenda”, adding “that is why I am here: UNWTO can be your voice at the global governance level”.

Carrying forward the momentum of key events held during 2022, including World Tourism Day in Bali, the Ministers’ Summit at World Travel Market in London and, most recently, the UNWTO Executive Council meeting in Marrakesh, the WTTC Summit provided the latest high-level platform for UNWTO to advance its priorities of growing investments in tourism and promoting tourism education and training. As Mr Pololikasvili told participants, skills development is “an investment in the future, to build the tourism sector we need.”

A Vision for Tourism

Against the backdrop of the WTTC Summit, UNWTO invited all high-level delegates to return to the Kingdom of Saudi Arabia in 2023 for the official World Tourism Day celebrations (27 September), to be held around the theme of ‘Green Investments’. The hosting of the international day for the sector will further advance the Kingdom’s ambition to become a top emerging destination.

The Kingdom is a strong supporter of UNWTO’s mission to make tourism a driver of sustainable and inclusive development. UNWTO opened its first Regional Office for the Middle East in May 2021 in Riyadh. Built in record time and during a pandemic, the office is set to become a regional and global hub of tourism education and training as well as of tourism for rural development.

First published at TravelNewsHub.com – Global Travel News

Signature Restaurant Bangkok Awarded One Michelin Star

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Signature Restaurant Bangkok Awarded One Michelin Star - TOP25RESTAURANTS-BANGKOK-TRAVELINDEXBangkok, Thailand, November 29, 2022 / TRAVELINDEX / Signature Bangkok announced its 1-Michelin Star, awarded by Michelin Guide. Lead by former 2-Michelin star Chef Thierry Drapeau, Signature Bangkok presents innovative modern French and “floral cuisine”. Delicate flowers, herbs and exceptionally fresh, seasonal ingredients from land and sea are hallmarks of Chef Thierry’s floral tasting menu.

Discover gastronomy destination Bangkok and World’s Best Restaurants for Fine Dining at TOP25Restaurants.com

Signature Bangkok is located on the 11th floor of VIE Hotel Bangkok – MGallery, a cosmopolitan 5-star luxury hotel in the heart of the city. The dining room soars above Bangkok skyline, offering panoramic views of one of Asia’s most exciting cities. Art deco interiors, plush velvet textiles, luxe carpets and a bold colour palette evoke classic elegance, while the floor to ceiling glass windows and burnished bronze fittings keep the mood hip and modern.

Signature Bangkok’s current Winter Menu features 5- and 8-course options, and a 5-course vegetarian menu is available. Serves dinner from Tuesday to Sunday and is limited to 30 guests per evening.

Signature Bangkok is the only modern French and “floral cuisine” restaurant in Bangkok. Edible flowers and herbs are used both artistically and to add flavour dimensions. Floral cuisine is a creative extension of Chef Thierry’s “cuisine of the soil” approach, wherein each ingredient is sourced with integrity and reflects “terroir”, or a sense of place.

Chef Thierry follows a jus-based approach which highlights the natural flavours of poultry, meats and fish. Preferring to avoid excessive use of butter and spices, Chef Thierry relies on Thailand’s bounty of rare, beautiful edible flowers and delicate herbs to enhance flavour. The result is creative, beautiful French cuisine that is light, expressive and approachable.

Chef Thierry is deeply committed to sourcing from farmers, fishermen and purveyors he knows and who share his philosophy. For instance, guests will consistently see mention of Laurent Daniel, a long-time friend of the Chef and a trusted source for the freshest fish and langoustines from the Atlantic.

Signature Bangkok and Chef Thierry are committed to demystifying the formality of French and Michelin dining by keeping the experience approachable and in-step with Thai culture of enjoying relaxed meals in beautiful settings.

Taking cue from the theatre, where stories are told before a live audience, Signature Bangkok’s kitchen opens out to the dining room, much like a stage in a theatre. Guests are encouraged to engage with the culinary team and to witness epicurean craftsmanship taking shape.

Guests begin their culinary journey in Signature Bangkok’s plush, velvet draped, live piano lounge where they are greeted with appetisers paired with aperitifs, champagne and sparkling wines. The main meal unfolds in the restaurant’s dining room overlooking the Bangkok skyline, with a choice of a 5- or 8-course Chef’s Menu.

Signature Bangkok’s cellar features wines from around the world, including Bangkok’s best collection of biodynamic wines handpicked from boutique vintners.

Signature Bangkok is currently offering its seasonal winter menu. Available in 5- and 8-course options, the Winter Menu is inspired by the season’s festive spirit. Cosy, chilling nights around the fire, nostalgic memories and the gathering of families and friends inform the choice of ingredients.

Presentations feature fresh flowers and herbs from the restaurant’s on-site garden, as well as seasonal delicacies imported from artisanal suppliers in France’s Loire Valley and Chiang Mai contribute seasonal flavours and dimension. Flowers and herbs like marguerite or the daisy, coriander, fennel and cosmos make unexpected and charming appearances throughout the meal.

A native of the Loire Valley, Chef Thierry has established strong relationships with farmers, fishermen and vineyards in the region. Additionally, he works closely with Jacques Cavin, an organic farmer in Chiang Mai northern hills. The high elevation and low temperatures at Jacques Cavin’s farm are ideal for growing winter vegetables and flowers, many of which are cultivated specially for Signature Bangkok.

Highlights include ‘La Mer’, wherein Chef Thierry serves fresh Loire River fish from Laurent Daniel, his preferred fishing supplier in northern France. Steamed “en papillote”, the fish is incredibly moist and flavourful. Fennel flowers contribute mild anise and licorice notes. The course is presented tableside, where it is unwrapped like a Christmas present.

In ‘Le Pigeon’, Chef Thierry showcases young squab roasted en jus with spelt and black sesame sauce. The preparation is finished with ‘red shiso’ leaves which contribute mild citrusy flavour, with hints of cinnamon, cloves, and mint.

‘Le Fromage’ includes an array of goat cheeses like Crottin de Chavignol Les, Pouligny Saint Pierre, Valencay, each with distinctive terroirs and AOC appellations. The cheeses are sourced from Les Freres Marchand, one the Loire Valley’s most respected artisanal cheesemakers.

For the dessert course, Chef Thierry presents Mille Feuille, a classic French dessert. Served warm, it is made from a recipe Chef Thierry learned 30+ years ago at Restaurant Gilles. Chef Thierry will adjust the dessert course each evening, to suit the mood and availability of herbs and spices. Surprise and playfulness are integral to the Chef’s approach!

The 8-course menu begins with an Amuse Bouche, followed by Le Ferme, La Mer (fish), Le Pigeon), Le Fromage (cheese) & Plaisairs Sucré (dessert), along with amuse bouche and palette cleansing courses. The 5-course menu is similar, although guests can select either the La Mer or Le Pigeon course. Vegetarian options are available

Discover gastronomy destination Bangkok and World’s Best Restaurants for Fine Dining at TOP25Restaurants.com

About Signature Bangkok
Signature Bangkok presents the city’s first modern French and floral cuisine. Under the direction of Executive Chef former 2-Michelin star Chef Thierry Drapeau, Signature Bangkok elevates French and Michelin-calibre gastronomy while keeping it approachable and in-step with Thai culinary culture of enjoying relaxed meals in beautiful settings. The meal unfolds in an open kitchen, where guests can interact with the Chef as he prepares the meal, adding an element of theatre to the experience. Signature Bangkok is located on the 11th floor of 5-star VIE Hotel Bangkok next to the BTS SkyTrain Ratchathewi station.

About Executive Chef Thierry Drapeau
Prior to opening Signature Bangkok, Chef Thierry helmed the 2-Michelin star Thierry Drapeau Logis de la Chabotterie in Saint-Sulpice-le-Verdon, Loire Valley. Presenting “cuisine of the soil” with floral elements, the restaurant held on to its 2-Michelin star status for nine consecutive years, an outstanding achievement that is claimed by only a few chefs in the world. After 15 years of perfecting and evolving his craft, Chef Thierry set his eyes east towards Asia for his next culinary undertaking.

Originally from Nantes in the Loire Valley, a region renowned for its cuisine and its wines, Chef Thierry was inspired by the French tradition of home-cooked Sunday meals. Chef Thierry understood early on that the best meals are built around the art and joy of cooking, selecting the finest ingredients and sharing a meal with family and friends. This understanding guides Signature Bangkok’s dining experience, at once rare and beautiful yet absolutely relaxed and approachable.

About MGallery Hotel Collection
The MGallery Hotel Collection brand thoughtfully selects and curates unique properties around the world, forming a storied collection of boutique hotels with true soul where captivating stories are lived and shared. With more than 100 properties, each MGallery tells a unique story inspired by its own remarkable past or the destination it calls home. From bespoke design and sensorial mixology to well-being dedicated to everyday self-care, MGallery hotels are places where guests can enjoy an exquisite travel experience. MGallery Hotel Collection guests live a distinctive story through their delightful visits to these stylish, thoughtful and decidedly singular hotels. Well-known properties in the MGallery Hotel Collection include Hotel Molitor Paris, INK Hotel Amsterdam, Santa Teresa Hotel Rio de Janeiro, Hotel Lindrum Melbourne in Australia, Muse Bangkok Langsuan in Thailand, and Hotel des Arts Saigon in Vietnam. MGallery Hotel Collection is part of Accor, a world leading hospitality group counting over 5,300 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

First published at TravelNewsHub.com – Global Travel News

UNWTO and Madrid First Experts Meeting on Cultural Tourism

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UNWTO and Madrid First Experts Meeting on Cultural Tourism - TRAVELINDEXMadrid, Spain, November 29, 2022 / TRAVELINDEX / UNWTO and the Comunidad de Madrid have teamed up to bring together the world’s leading experts in cultural tourism.

Around 20 international professionals will meet in Madrid between 30 November-2 December to share ideas, debate and explore the challenges and trends to boost cultural tourism. They will also draw up conclusions and set out their recommendations for cultural and tourism destination managers, all of which will be presented in a report next January at the International Tourism Trade Fair (FITUR).

The rise of cultural tourism has led to a number of challenges for destinations, all of which will be addressed in the Madrid meeting. Experts will also examine the growing importance of a holistic tourist-cultural experience, recognizing that a visit to a museum, monument or show does not begin at the entrance door, but is the responsibility of a destination’s entire tourism system. The role of tourism promotion, cooperation with the private sector, the appropriation of cultural resources and the fragility of the intangible will also be discussed.

Recognizing tangible and intangible values

Ion Vilcu, Director of the UNWTO Affiliate Members Department, stresses the importance of this conversation because “the focus is often placed on tangible cultural heritage, and intangible cultural values remain in the background, even when they inherent to the tangible ones. However, the intangible is an important attraction for visitors, precisely because of its unique, exotic, intangible and, in many cases, ephemeral nature.”

As such, aspects such as gastronomy, handicrafts, forms of production, folklore, linguistic heritage, among others, are important cultural resources for destinations, which, without sustainable management, can easily become blurred or even distorted.

Madrid tourism returns

The Comunidad de Madrid formalized its accession to the UNWTO as an Affiliate Member in 2021, through the public entity for the management and promotion of Madrid’s tourism sector Madrid Cultura y Turismo SAU. This global meeting, in addition to deepening the needs of cultural tourism, will help to project the region internationally as a tourist destination, recognizing the specific weight that Madrid’s culture represents in attracting tourists from all corners of the planet. It will also strengthen the image of the Community of Madrid and contribute to consolidating the recovery of the tourism sector which, according to the latest official data, by July of this year had recovered 100% of international visitors compared to the same period in 2019.

First published at TravelNewsHub.com – Global Travel News

Le Bernardin New York Named Top Restaurant in the World

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Le Bernardin New York Named Top Restaurant in the World - TOP25RESTAURANTS.com - TRAVELINDEXNew York, United States, November 28, 2022 / TRAVELINDEX / Le Bernardin was named the number one restaurant in the world by La Liste, the global restaurant guide and ranking system of the world’s top 1,000 restaurants.

Discover the World’s Best Restaurants for Fine Dining at TOP25Restaurants.com

The top ranking, which Le Bernardin shares with Paris’ Restaurant Guy Savoy and Frantzén of Stockholm, comes on the heels of the New York seafood temple’s 50th anniversary this fall.

Le Bernardin is the only New York City restaurant among the top 10, and one of 101 United States restaurants, including San Francisco’s Atelier Crenn, Addison in San Diego and New York’s Atomix, featured throughout the entire list.

“To see our team’s dedication recognized by La Liste is incredibly rewarding,” said chef and co-owner, Eric Ripert. “It pushes us to keep striving for excellence everyday, even 50 years in.”

This is the sixth consecutive year La Liste has named Le Bernardin the number one restaurant in the U.S., and the third time it has placed it at the top spot globally. Le Bernardin continues to hold three stars from the Michelin Guide and a four-star rating from The New York Times, which it has maintained across each of its five reviews since opening in New York in 1986. Le Bernardin is also ranked number 44 on the World’s 50 Best Restaurants List.

La Liste debuted in Paris in 2015, providing an objective and democratic ranking of the world’s most outstanding restaurants powered by a proprietary algorithm that gathers information from hundreds of reviews from such global publications as The New York Times, Michelin Guide and TripAdvisor, and thousands of consumer ratings from all over the world.

Discover the World’s Best Restaurants for Fine Dining at TOP25Restaurants.com

About Le Bernardin
A fine dining icon for 50 years, Le Bernardin is the internationally acclaimed seafood restaurant from chef Eric Ripert and co-owner Maguy Le Coze. Opened in 1986 in New York by Maguy and her brother Gilbert after the siblings helmed its beloved Paris location for 14 years, the restaurant has held three Michelin stars since the guide’s 2005 New York launch, five consecutive four-star reviews from The New York Times, and is currently ranked number 44 on World’s 50 Best Restaurants list, a testament to its timeless appeal.

First published at TravelNewsHub.com – Global Travel News