Global Travel News

Tanah Gajah Helps Solo Travelers Seek Serenity in Bali

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Bali, Indonesia, November 4, 2022 / TRAVELINDEX / As more travelers opt to book solo trips abroad, an enchanting resort, set amid the rice paddies in Bali’s spiritual heart of Ubud, is rolling out a new stay package designed with guests traveling alone in mind.

“The Art of Solo Serenity” at Tanah Gajah, a Resort by Hadiprana, is a two-night stay package for one.

The 20-key property spread out over a verdant six hectares of land is offering the choice of a one bedroom club suite or a one bedroom club pool villa along with:

  • Complimentary return airport transfer
  • A 60-minute private yoga or meditation session at Dua Dari, a Residence by Hadiprana, followed by an afternoon tea
  • A 90-minute signature Tanah Gajah Jade massage (4 hands massage) at The Spa
  • Half board including two three-course meals at The Tempayan

“Whether it’s because they have the flexibility to work remotely, or they’re no longer willing to wait for others before taking their dream trip, we’ve had a range of solo travelers seeking a little serenity on the grounds of our resort in recent months,” said Deasy Swandarini, GM of Tanah Gajah. “We’re trying to cater to their needs with our new package.”

Tanah Gajah was once the holiday home of leading Indonesian designer and art collector, Hendra Hadiprana, and his touch still looms large through the beautiful Balinese style buildings and huge collection of Indonesian art, from colossal mythical sculptures to one-of-a-kind local paintings in suites and villas.

Dua Dari, where guests will experience a private tailored wellness session, along with afternoon tea, was also once the personal estate of the Hadiprana family and like Tanah Gajah it has that artistic touch but with a distinctly different backdrop of lush, tropical jungle. Here guests will enjoy an afternoon tea with Balinese savories and sweet treats like rolled pandan crepe with grated coconut and palm sugar, vegetable spring rolls, and banana fritters; while overlooking the treetops and the resort’s swimming pool.

At Tanah Gajah, they’ll be afforded a view over the rice paddies from their spa suite as they let go of any stress and tension with one of the spa’s most indulgent treatments.

Meals are crafted by seasoned Singaporean chef, Chef Dean, who has been with the hotel for over a decade. The culinary team uses only the freshest seasonal ingredients, most of which commute less than 50 meters from the resort’s abundant organic vegetable garden.

The independent Indonesian resort was chosen last month, by some of the world’s most discerning travelers, as one of the best resorts, globally. The property landed a coveted spot in the Condé Nast Traveler Annual Readers’ Choice Awards, as the 4th Best Resort in Indonesia and 31st Best Resort in the world.

The package is available from Nov 1, 2022 – 31 Mar 31, 2023 and rates start from USD 660 nett.

First published at TravelNewsHub.com – Global Travel News

LISTENING IN: Can’t get enough of Bad Company

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Bad Company is a strand so ingrained in the DNA of classic rock that it’s easy to forget that the British band only burst onto the scene in 1974 (a mere 48 years ago), an early super group comprised of members of Free, Mott the Hoople, and King Crimson.

It’s of little surprise then that the seasoned musicians self-titled first album debuted at No. 1, propelled by the crashing, now instantly recognizable guitar licks of Mick Ralphs and the powerhouse voice of Paul Rodgers, one of rock’s great vocalists (so much so that he even replaced for a time the greatest, Freddie Mercury, in Queen after the latter’s death).

With songs like “Feel Like Makin’ Love,” “Shooting Star,” “Bad Company,” “Ready for Love,” “Rock ‘n’ Roll Fantasy,” and, of course, their first – and still considered best – hit “Can’t Get Enough,” the band is to this day never far from the eardrums on satellite or over-air radio stations.

Rodgers returned to the band after Queen and other projects, and they’re still performing, a sample of which we provide here from an early gig. You’ll see why we can’t get enough.

 

Lyrics

Well, I take whatever I want
And baby, I want you
You give me something I need
Now tell me I got something for you

Come on, come on, come on and do it
Come on and-uh do what you do

I can’t get enough of your love
I can’t get enough of your love
I can’t get enough of your love

Well, it’s late and I want love
Love that’s gonna break me in two
Don’t you hang me up in your doorway
Don’t you hang up like you do

Say it
Come on, come on, come on and do it
Come on, come on, do what you do, Woo!

I can’t get enough of your love
I can’t get enough of your love
I can’t get enough of your love

Well I say now

I can’t get enough of your love
I can’t get enough of your love
I can’t get enough of your love

Say it again, aah
I can’t get enough of your love
I can’t get enough of your love
I can’t get enough of your love

I’ve got to tell ya baby, that I
I love you so much I can’t get enough of your love
I love you so much I can’t get enough of your love
I can’t get enough of your love

Mmm, you know what I’m saying baby
I can’t get enough of your love

I can’t get enough, enough of your love
I can’t get enough, enough of your love
I can’t get enough of your love, Yeah
Woo! Ah, come on baby
Come over here right now
Oh oh oh oh…

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Element Hotels and Lettuce Grow Join Forces to Bring Travelers Fresh and Free Produce on the Go, From Bend to Atlanta

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Element Tampa Midtown
Lettuce Grow Farmstand in Element Hotel lobby
Amy Pezzicara

Element Hotels, part of Marriott Bonvoy’s extraordinary portfolio of 30 hotel brands, today unveils an innovative collaboration with Lettuce Grow, a nationally recognized leader of hydroponic gardening. Together, they are providing travelers with direct access to free, farm-fresh produce while on the road. Element Hotels is driven by a wellness-first mindset that is deeply rooted in its commitment to sustainability and providing a balanced stay while redefining the longer stay experience. Designed for the healthy, active traveler, Element’s signature fully equipped kitchens make eating nutritiously a little bit easier while away from home.

This first-of-its-kind hospitality collaboration brings all the perks of mindful eating to travelers, no matter how long they stay or how far they’re away from home. Starting in November 2022, travelers staying in select Element Hotels can wake up to Element’s signature Rise® breakfast, garnished with fresh herbs and greens sourced from a Lettuce Grow Farmstand on-property. During their stay, guests will also have the opportunity to harvest their own produce directly from the Farmstand to bring up to their private studio kitchens, embracing clean eating by giving their bodies the fuel they need for whatever adventure they have in store.

“Element Hotels has always believed that everyone deserves to be well, no matter who they are or where they’re coming from, which is why we’ve made it a top priority to provide locally grown options and sensible choices for our guests,” said Marlon Whyte, Global Brand Leader, Element Hotels. “Lettuce Grow helps us achieve this in a way that is environmentally friendly, while also creating a fun, unique, and complimentary experience for groups to come together and reconnect over a nutritious meal.”

For Element Guests, Access to Fresh Produce is Always in Season
Travelers are often uniquely challenged by a lack of healthy food options, at times being forced to opt for the nearest or quickest meal available. This collaboration solves a common travel problem by not only offering fresh ingredients, but also fully equipped kitchens and recipes that are tasty and easy to follow, because eating well should never be compromised. The range of delicious herbs and greens is sure to be a great addition to any meal, or the perfect complement to a refreshing craft cocktail, and can be harvested right in the Element hotel lobbies.

Lettuce Grow Farmstands yield the same amount of produce as a 40-square-foot farm, all within a one four-foot-square footprint. They’re also sustainable, eliminating waste and reducing CO2 emissions and water use by more than 98 percent. Each Element Farmstand will be equipped with six to eight varieties of leafy greens and herbs inspired by ingredients found in Element’s Rise® breakfast. All varieties are sustainably grown, non-GMO, unprocessed, and packed with flavor. The offerings will range from: classic butter lettuce, arugula, rainbow Swiss chard, bok choy, and popular herbs like parsley, dill, cilantro, and green onion.

“I’m proud to be a part of Lettuce Grow’s ongoing journey to make healthy eating fun and easy,” said Zooey Deschanel, Co-Founder, Lettuce Grow. “I know first-hand how difficult it can be to eat well while traveling and I’m excited our partnership with Element Hotels will allow people to prioritize their health while on the go.

The Farmstands are growing at select Element locations across the U.S., including:

Element Tampa Midtown - Element Studio Commons
Element Studio Commons
Amy Pezzicara

Each Element location also features Studio Commons, an industry-first room concept that blends a hotel room with a home rental, providing a flexible living space anchored by four private guest rooms, complete with a fully equipped kitchen for groups to spend time together privately.

Exclusive, Locally Inspired Chef-Curated Recipes
In addition to complimentary greens at the above locations, Element guests will also have access to exclusive recipes curated by Michelin award-winning Chef, Sammy Monsour. He will create one-of-a-kind recipes inspired by the unique regions of each hotel with locally sourced ingredients. Chef Sammy is passionate about the environment and dedicated to increasing access to healthy and nutritious protein for all while improving biodiversity in kitchens throughout the globe for a more diverse, sustainable, and delicious future.

“At Lettuce Grow, we believe cultivating community partnerships furthers our mission to help people reconnect with their food and lead healthier lives,” said Jacob Pechenik, Founder and CEO, Lettuce Grow. “Now, Element Hotels’ guests will experience the joys of harvesting their own fresh, vibrant herbs and vegetables, grown right in front of their eyes.”

Dazzling Blue Kale Chimichurri, Chef Sammy
Dazzling Blue Kale Chimichurri inspired by Element Tampa Midtown

Marriott Bonvoy Members Can Access Produce That Keeps on Giving
Marriott Bonvoy – Marriott International’s award-winning travel program – provides members with endless benefits and the chance to earn points for hotel stays, exclusive rates, room upgrades, late checkout and more taking them everywhere they want to go. More travel means more points, offering unlimited travel possibilities. Members will receive special offers on Lettuce Grow products, so they can eat healthfully any time of year.

Additionally, members will have the opportunity to bid on and redeem an exclusive Lettuce Grow experience in early 2023 through the Marriott Bonvoy Moments™ platform, which provides access to amazing once-in-a-lifetime experiences. The Moments experience will include a stay at one of the participating Element Hotels and a private cooking demonstration with Chef Sammy Monsour in Element’s Studio Commons. To continue eating mindfully, the member will also receive a Lettuce Grow Farmstand for their own home.

To book an Element Hotels stay, visit www.ElementHotels.com. To learn more about Element and Lettuce Grow, visit www.LettuceGrow.com/Element-Hotels.

About Element by Westin®
With more than 90 hotels across North America, Europe, Middle East & Africa, and Asia Pacific, Element Hotels is designed for today’s healthy, active traveler who wants to maintain the balance of daily routines while on the road. Offering many of the comforts of home, Element caters to those looking to stay both short and long-term. All hotels have an outdoor-inspired, sustainability-focused design philosophy and feature spacious and airy guest rooms with in-room kitchens, spa-inspired bathrooms, and signature Heavenly® Beds. The brand’s signature amenities include a complimentary healthful Rise breakfast and a Relax evening reception. Always prioritizing guest wellness, all hotels are equipped with 24/7 Motion Fitness centers, all-natural saline pools, and a Bikes to Borrow program. Further increasing flexibility and convenience for small groups, Element now offers Studio Commons, a one-of-a-kind room concept with private communal space to cook, convene, or relax together. For more information, visit, www.ElementHotels.com and follow along on Facebook and Instagram. Element is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit www.MarriottBonvoy.com.

About Lettuce Grow
Lettuce Grow is a mission-driven organization with the goal of empowering consumers to lead the transition to a sustainable food system. Lettuce Grow’s hydroponic gardening system, the Farmstand, helps people grow and harvest 20% of their own fresh produce, eliminating food waste and reducing water and carbon impact by more than 98%. Designed for home growers regardless of time, space, or growing experience, Lettuce Grow provides living starter plants that mature into nutritious food easily in the Farmstand, bringing joy and simplicity to harvesting your own produce. With its commitment to improving access to fresh, healthy food for everyone, Lettuce Grow established the Lettuce Give program which donates 1 Farmstand to a school or other non-profit organization for every 10 sold. For additional information visit www.LettuceGrow.com or @lettucegrow.

Media Contacts
Christine Lin
Senior Manager, Global Communications, Select Brands
Marriott International
Christine.Lin@Marriott.com

Caroline Chau
Jack Taylor PR
Lettucegrow@JackTaylorPR.com

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

Marriott International Reports Outstanding Third Quarter 2022 Results

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  • Third quarter 2022 comparable systemwide constant dollar RevPAR increased 36.3 percent worldwide, 28.5 percent in the U.S. & Canada, and 66.1 percent in international markets, compared to the 2021 third quarter;
  • Third quarter 2022 comparable systemwide constant dollar RevPAR increased 1.8 percent worldwide and 3.5 percent in the U.S. & Canada, while RevPAR declined 2.4 percent in international markets, compared to the 2019 third quarter;
  • Third quarter reported diluted EPS totaled $1.94, compared to reported diluted EPS of $0.67 in the year-ago quarter. Third quarter adjusted diluted EPS totaled $1.69, compared to third quarter 2021 adjusted diluted EPS of $0.99;
  • Third quarter reported net income totaled $630 million, compared to reported net income of $220 million in the year-ago quarter. Third quarter adjusted net income totaled $551 million, compared to third quarter 2021 adjusted net income of $327 million;
  • Adjusted EBITDA totaled $985 million in the 2022 third quarter, compared to third quarter 2021 adjusted EBITDA of $683 million;
  • The company added roughly 14,000 rooms globally during the third quarter, including approximately 8,700 rooms in international markets and nearly 3,900 conversion rooms;
  • At quarter end, Marriott’s worldwide development pipeline totaled over 3,000 properties and more than 502,000 rooms, including roughly 33,300 rooms approved, but not yet subject to signed contracts. Approximately 204,800 rooms in the pipeline were under construction as of the end of the 2022 third quarter;
  • During the third quarter, Marriott repurchased 6.2 million shares of common stock for $950 million. Year-to-date through October 31, the company has returned $1.9 billion to shareholders.

Marriott International, Inc., (NASDAQ: MAR) today reported third quarter 2022 results.

Anthony Capuano, Chief Executive Officer, said, “We are very pleased to report another quarter of outstanding results. Global RevPAR1 more than fully recovered, rising nearly 2 percent above 2019. In the third quarter, RevPAR compared to 2019 improved sequentially from the second quarter in every region around the world.

“In the U.S. & Canada, our largest region, RevPAR exceeded 2019 levels by 3.5 percent in the third quarter. Occupancy in the region has been rising throughout the year, reaching 72 percent in September, just 2 percentage points below the same month in 2019. Leisure transient demand remained very robust, and group RevPAR more than fully recovered to 2019 levels in the quarter. Business transient demand, though still lagging in recovery, continued to improve.

“Our EMEA and CALA regions posted nearly 10 percent and 18 percent third quarter RevPAR growth over 2019, respectively. Demand in these regions was boosted by the strong U.S. dollar and the ramping of cross-border travel.

“In mid-October, we announced that we signed an agreement to acquire the City Express brand portfolio, marking our entry into the affordable midscale segment. We see meaningful opportunities to further expand the brand in the CALA region and globally, as we have successfully done with other brand acquisitions. Upon closing, we look forward to offering our guests more stay options and our owners and franchisees new opportunities to grow their portfolios.

“Our award-winning loyalty program, Marriott Bonvoy, hit 173 million members at the end of September. During the quarter, Bonvoy member penetration achieved record highs, reaching 60 percent in the U.S. & Canada and 53 percent globally. Co-brand cardholder acquisitions and total card spending worldwide have continued to grow meaningfully, increasing our third quarter co-brand card fees more than 20 percent compared to the year-ago quarter.

“While we are carefully monitoring macroeconomic trends, bookings across all our customer segments remain strong, contributing to the ongoing momentum in our business. We expect continued demand growth around the world in the fourth quarter and anticipate that global RevPAR could increase 2 percent to 4 percent compared to 2019.

“With our solid financial results and strong cash generation, we have already returned $1.9 billion to shareholders year-to-date through October 31. For full year 2022, we now expect to return more than $2.7 billion to our shareholders through dividends and share repurchases.

Third Quarter 2022 Results
Marriott’s reported operating income totaled $958 million in the 2022 third quarter, compared to 2021 third quarter reported operating income of $545 million. Reported net income totaled $630 million in the 2022 third quarter, compared to 2021 third quarter reported net income of $220 million. Reported diluted earnings per share (EPS) totaled $1.94 in the quarter, compared to reported diluted EPS of $0.67 in the year-ago quarter.

Adjusted operating income in the 2022 third quarter totaled $815 million, compared to 2021 third quarter adjusted operating income of $527 million. Adjusted operating income in the 2021 third quarter excluded impairment charges of $11 million.

Third quarter 2022 adjusted net income totaled $551 million, compared to 2021 third quarter adjusted net income of $327 million. Adjusted diluted EPS in the 2022 third quarter totaled $1.69, compared to adjusted diluted EPS of $0.99 in the year-ago quarter. The 2022 third quarter adjusted results excluded special tax items of $30 million ($0.09 per share) and a $2 million ($0.01 per share) gain on an investee’s property sale. The 2021 third quarter adjusted results excluded a $122 million after-tax ($0.37 per share) loss on the extinguishment of debt and $8 million after-tax ($0.02 per share) of impairment charges.

Adjusted results also excluded cost reimbursement revenue, reimbursed expenses and restructuring, merger-related charges, and other expenses. See pages A-3 and A-12 for the calculation of adjusted results and the manner in which the adjusted measures are determined in this press release.

Base management and franchise fees totaled $953 million in the 2022 third quarter, compared to base management and franchise fees of $723 million in the year-ago quarter. The year-over-year increase in these fees is primarily attributable to RevPAR increases due to the ongoing recovery in lodging demand, as well as unit growth. Other non-RevPAR related franchise fees in the 2022 third quarter totaled $192 million, compared to $173 million in the year-ago quarter, largely driven by higher credit card branding fees.

Incentive management fees totaled $106 million in the 2022 third quarter, compared to $53 million in the 2021 third quarter. Roughly two-thirds of the incentive management fees recognized in the quarter were earned at hotels in international markets.

Owned, leased, and other revenue, net of direct expenses, totaled $44 million in the 2022 third quarter, compared to $37 million in the year-ago quarter. The year-over-year increase in revenue net of expenses largely reflects the ongoing recovery in lodging demand, partially offset by $23 million of lower termination fees and a $19 million accrual related to a portfolio of 12 leased hotels in the U.S. & Canada.

Depreciation, amortization, and other expenses for the 2022 third quarter totaled $50 million, compared to $64 million in the year-ago quarter. Expenses in the 2021 third quarter included an $11 million impairment charge.

General, administrative, and other expenses for the 2022 third quarter totaled $216 million, compared to $212 million in the year-ago quarter.

Interest expense, net, totaled $93 million in the third quarter compared to $99 million in the year-ago quarter. The decrease is largely due to lower interest expense associated with lower debt balances.

Adjusted earnings before interest, taxes, depreciation, and amortization (EBITDA) totaled $985 million in the 2022 third quarter, compared to third quarter 2021 adjusted EBITDA of $683 million. See page A-12 for the adjusted EBITDA calculation.

Selected Performance Information
The company added 77 properties (14,071 rooms) to its worldwide lodging portfolio during the 2022 third quarter, including nearly 3,900 rooms converted from competitor brands and approximately 8,700 rooms in international markets. Thirty-five properties (7,440 rooms) exited the system during the quarter, including roughly 5,200 rooms in Russia. At quarter end, Marriott’s global lodging system totaled nearly 8,200 properties, with over 1,507,000 rooms.

At quarter end, the company’s worldwide development pipeline totaled 3,024 properties with more than 502,000 rooms, including 1,039 properties with approximately 204,800 rooms under construction, or 41 percent of the pipeline, and 233 properties with roughly 33,300 rooms approved for development, but not yet subject to signed contracts.

In the 2022 third quarter, worldwide RevPAR increased 36.3 percent (a 33.4 percent increase using actual dollars) compared to the 2021 third quarter. RevPAR in the U.S. & Canada increased 28.5 percent (a 28.3 percent increase using actual dollars), and RevPAR in international markets increased 66.1 percent (a 51.0 percent increase using actual dollars).

Balance Sheet
At quarter end, Marriott’s net debt was $8.4 billion, representing total debt of $9.4 billion less cash and cash equivalents of $1.0 billion. At year-end 2021, the company’s net debt was $8.7 billion, representing total debt of $10.1 billion less cash and cash equivalents of $1.4 billion.

In the third quarter, the company issued $1.0 billion of Series JJ Senior Notes due in 2027 with a 5.00 percent interest rate coupon.

Marriott Common Stock
Year-to-date through October 31, the company has repurchased 11.1 million shares for $1.7 billion at an average price of $153.21 per share.

2022 Outlook1

2022 Q3 Tables 1

The change in expected gross rooms growth compared to the company’s prior guidance primarily reflects lengthened construction timelines in Greater China resulting from extended lockdowns.

2022 Q3 Tables 2

Marriott International, Inc., (NASDAQ: MAR) will conduct its quarterly earnings review for the investment community and news media on Thursday, November 3, 2022, at 8:00 a.m. Eastern Time (ET). The conference call will be webcast simultaneously via Marriott’s investor relations website at http://www.Marriott.com/Investor, click on “Events & Presentations” and click on the quarterly conference call link. A replay will be available at that same website until November 2, 2023.

The telephone dial-in number for the conference call is US Toll Free: +1 (888) 632-3384, or Global: +1 (785) 830-7975. The conference ID is MAR3Q22. A telephone replay of the conference call will be available from 1:00 p.m. ET, Thursday, November 3, 2022, until 8:00 p.m. ET, Thursday, November 10, 2022. To access the replay, call US Toll Free: +1 (800) 695-2533 or Global: +1 (402) 530-9029.

[1] The outlook provided above assumes that the $100 million City Express transaction does not close before year-end 2022.

[2] The anticipated deletions rate includes 50bps related to the company’s suspension of its operations in Russia.

[3] See pages A-13 & A-14 for the adjusted EBITDA calculation.

[4] Adjusted EBITDA and Adjusted EPS – diluted for fourth quarter and full year 2022 do not include cost reimbursement revenue, reimbursed expenses, or restructuring, merger-related charges, and other expenses, each of which the company cannot forecast with sufficient accuracy, and which may be significant, and do not reflect any asset sales that may occur during the remainder of the year. Adjusted EPS – diluted for full year 2022 excludes impairments, gains on investees’ property sales, gains on asset dispositions, and special tax items reported in the first three quarters of 2022. See page A-3 for the Adjusted EPS – diluted calculation for the first three quarters of 2022.

[5] Assumes the level of capital return to shareholders noted above.

[6] Investment spending includes capital and technology expenditures, loan advances, contract acquisition costs, and other investing activities.

[7] Assumes the level of investment spending noted above and no asset sales that may occur during the remainder of the year.

Note on Forward-Looking Statements
All statements in this press release and the accompanying schedules are made as of November 3, 2022. We undertake no obligation to publicly update or revise these statements, whether as a result of new information, future events or otherwise. This press release and the accompanying schedules contain “forward-looking statements” within the meaning of federal securities laws, including statements related to the possible effects on our business of the COVID-19 pandemic (COVID-19); our RevPAR, rooms growth and other financial metric estimates, outlook and assumptions; travel and lodging demand trends and expectations; occupancy, ADR and RevPAR recovery trends and expectations; our development pipeline, signings, rooms growth, deletions and conversions; our investment spending and capital return expectations; our expectations regarding the addition of the City Express brand portfolio to our system; and similar statements concerning anticipated future events and expectations that are not historical facts. We caution you that these statements are not guarantees of future performance and are subject to numerous evolving risks and uncertainties that we may not be able to accurately predict or assess, including the risk factors that we identify in our Securities and Exchange Commission filings, including our most recent Annual Report on Form 10-K or Quarterly Report on Form 10-Q. Any of these factors could cause actual results to differ materially from the expectations we express or imply in this press release.

About Marriott International
Marriott International, Inc., (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of nearly 8,200 properties under 30 leading brands spanning 138 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy®, its highly awarded travel program. For more information, please visit our website at www.Marriott.com, and for the latest company news, visit www.MarriottNewscenter.com. In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

Marriott encourages investors, the media, and others interested in the company to review and subscribe to the information Marriott posts on its investor relations website at www.Marriott.com/Investor or Marriott’s news center website at www.MarriottNewsCenter.com, which may be material. The contents of these websites are not incorporated by reference into this press release or any report or document Marriott files with the SEC, and any references to the websites are intended to be inactive textual references only.

Media Contacts
Melissa Froehlich Flood
Corporate Relations
Marriott International
+1 (301) 380-4839
Newsroom@Marriott.com

Jackie Burka McConagha
Investor Relations
Marriott International
+1 (301) 380-5126
Jackie.McConagha@Marriott.com

Betsy Dahm
Investor Relations
Marriott International
+1 (301) 380-3372
Betsy.Dahm@Marriott.com

Download MAR Q3 2022 Press Release Schedules or visit http://Marriott.com/Investor.

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

Taste the Wonders of Australia Showcases Premium Australian Produce and Wine

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Taste the Wonders of Australia Showcases Premium Australian Produce and Wine - TRAVELINDEXBangkok, Thailand, November 3, 2022 / TRAVELINDEX / ‘Taste the Wonders of Australia’, an initiative showcasing the very best of premium Australian produce using Thai cuisine as a medium, is jointly organised by Australian agrifood and wine organisations: Meat & Livestock Australia (MLA), Seafood Industry Australia, Dairy Australia, Horticulture Innovation Australia and Wine Australia, with the support of the Australian government. This collaboration celebrates Australia’s food culture and produce to raise awareness about it among consumers and distributors in Thailand. The initiative also underlines how easily Australian produce translates into Thai home-style meals.

Taste the Wonders of Australia – an initiative to raise awareness about premium Australian food and wine in Thailand.

The event presents a unique opportunity for culinary experts, gourmets and foodies to learn about Australian produce – red meat, seafood, dairy, fruit, nuts and vegetables and wine. Celebrity chef Ksynn Detcharoen of Bangkok Private Chef Dining and a team of student chefs from the renowned MSC Culinary School will create a Thai fusion menu blending the flavours of the two cultures to tantalise the taste buds, inspire chefs, galvanise importers and distributors and uncover for business leaders and Thai government officials the culinary possibilities.

The Thai fusion menu is paired with Australian wines to highlight the diverse styles and varietals which match the distinct flavours in Thai cuisine. Guests at this exclusive event – importers and distributors, Australian and Thai government officials, and members of the press will enjoy a many culinary creations using premium Australian produce.

Thailand is the second-biggest economy in ASEAN and a major global tourism destination. This dynamic and consumer-driven market with rising disposable income and a huge visitor market of around 35 million is increasing its demand for imported food and beverages, offering many opportunities for Australian exporters.

Michael Helleman, Austrade’s Senior Trade and Investment Commissioner said, “Thai cuisine is famous for its use of fresh and quality ingredients. Every ingredient in a dish has to speak for itself, and Australian exporters can provide premium quality products. Australia is known for its quality produce, from the freshest vegetables to naturally-raised tender meat with beautiful marbling and flavours. Australian seafood is similarly known for its superior taste and sustainable processes from packaging to harvesting. Our dairy products, fruits and vegetables meet the highest standards. Australia has one of the most exciting wine scenes in the world with 65 wine regions and a diverse range of styles. This makes Australian products the perfect match for Thai consumers who are very aware of and demand quality. Australian produce and wine are already sought after by chefs and consumers for their excellent quality and distinctive taste.

Speaking of his menu Chef Ksynn said, “As a professional chef, I have come to rely on Australian products for their quality, variety and sheer consistency. You can see this in the menu I have created. Take the beef – it is raised in natural, pristine environments, and the vegetables and fruits are the finest you can get.”

The four-course menu for this landmark event opens with a Seafood Spicy Fruit Salad of Australian seafood, fruits and vegetables. Next is Roti and Lamb Rack Curry, showcasing Australian dairy, vegetables and lamb rack. The main course, Beef Fat Fried Rice with Grilled Australian Rump Cuts, is topped with baked mussels, mozzarella cheese and Allowrie butter. Dessert is the Australian classic Lamington – soft chocolate sponge cake with chocolate sauce, coconut flakes, mousse and yoghurt ice cream with seasonal Australian fruit.

Thai importers and customers appreciate Australia’s “food safety and sustainability” credentials and perceive it as a high-quality supplier. Thai customers are turning to Australian produce for its lower chemical usage in the production process as concerns about food safety become more widely known. Australia delivers some of the best flavours with its unique environment, world-class producers, and superior quality control standards. Buyers expect Australian produce to be of a high standard, have a longer shelf life and taste better when compared to imported products from other countries.

First published at TravelNewsHub.com – Global Travel News

Save Up to 35% On Your Asian Vacation with Best Westerns 11.11 Super Sale

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SAVE UP TO 35% ON YOUR ASIAN VACATION WITH BEST WESTERN’S 11.11 SUPER SALE - TRAVELINDEXBangkok, Thailand, November 3, 2022 / TRAVELINDEX / Best Western Hotels and Resorts is inviting the world’s travelers to enjoy amazing savings in dreamy destinations all across Asia with an enticing new flash sale!

Under the “11.11 Super Sale”, guests can book a wide range of world-class hotels and resorts with discounts of up to 35%! Simply make your reservation between November 11th and 21st, 2022, for stays taken before June 30th, 2023 to take advantage of this enticing offer. No minimum stay is required, and all guests will be treated to complimentary Wi-Fi throughout their stay.

Discounts of up to 30% are available, depending upon your choice of hotel, with an extra 5% off for members of Best Western Rewards, the award-winning loyalty program. Not a member yet? Click here to join for free!

As an extra incentive, Best Western Rewards members will also get two extra days to book exclusively on BestWesternAsia.com, on November 9th and 10th, 2022!

From vibrant cities like Bangkok, Jakarta, and Tokyo to blissful beach resorts such as Bali, Phuket and Panglao, and captivating cultural destinations including Ha Long Bay and Vientiane, Best Western has the ideal option for every Asian escape.

Wherever they travel, every guest will experience Best Western’s world-famous hospitality, comfortable rooms, and international amenities. Best Western Rewards members will receive additional perks, including points that never expire, no blackout dates, an exclusive reservation hotline, and more!

So, what are you waiting for? Start planning your next Asian adventure with Best Western! Simply visit www.bestwesternasia.com

About Best Western Hotels and Resorts
Best Western Hotels and Resorts headquartered in Phoenix, Arizona, is a privately held hotel brand within the BWH Hotel Group® global network. With 18 brands and approximately 4,500 hotels in over 100 countries and territories worldwide*, BWH Hotel Group suits the needs of developers and guests in every market. Brands include Best Western®, Best Western Plus®, Best Western Premier®, Executive Residency by Best Western®, Vīb®, GLō®, Aiden®, Sadie®, BW Premier Collection®, and BW Signature Collection®. Through the acquisition, WorldHotelsTM Luxury, WorldHotels Elite, WorldHotels Distinctive, and WorldHotels Crafted collections are also offered. Completing the portfolio are SureStay®, SureStay Plus®, SureStay Collection®, and SureStay Studio® franchises**.

* Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.
**All Best Western, WorldHotels and SureStay branded hotels are independently owned and operated.

First published at TravelNewsHub.com – Global Travel News

Radisson Hotel Group Continues to Strengthen in Africa

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Radisson Hotel Group Continues to Strengthen in Africa - TRAVELINDEXTaghazout Bay, Morocco, November 3, 2022 / TRAVELINDEX / Currently, Radisson Hotel Group has nearly 100 hotels and 16,000 rooms in operation and under development in Africa. In the last two years only, the Group opened over 16 hotels in the region and secured over 25 new hotels, representing more than 4,800 additional rooms to its portfolio. Earlier this year, Radisson Hotel Group announced that it had surpassed its half-year growth target in Africa with exciting new openings and market entries across business and leisure destinations. This puts the Group on target to reach its goals of adding 150 hotels to the continent in the next five years – making it one of the fastest-growing hotel companies across Africa year on year.

Commenting at the Africa Hotel Investment Forum (AHIF), on the Group’s unparalleled growth and expansion across the continent, Elie Younes, Executive Vice President & Global Chief Development Officer, Radisson Hotel Group, says, “The last two years have been a time of accelerated growth for the Radisson Hotel Group reaching record milestones regionally and globally. Our balanced development strategy along with our tailored approach and responsiveness, enable us to stay relevant to our owners. Our rate of materialization and openings is a testimony to the quality of our pipeline but also translates our conversion strategy in repositioning existing hotels under one of our Radisson Hotel Group brands. 2023 is already anticipated to remain positive with nine hotel openings during the year, which will only reinforce our Group’s presence across the region.”

“Given our recognition as a market leader across the continent, we are well-positioned to speak about the vast opportunities within the African hospitality space. As a Group, we’ve made it a priority to consolidate our market share in key focus markets but also expand into new territories, further cementing our leadership as the most geographically diverse hotel company across Africa” added Ramsay Rankoussi, Vice President Development for the Group in Africa.

Key markets for the Group’s Africa expansion plan include Morocco, Nigeria, South Africa, Egypt, Cameroon, Senegal and Ivory Coast, demonstrating an equal prioritization for Francophone and Anglophone countries.

Highlights from 2022 so far include entry into several key new African markets. Radisson Hotel Group expanded its presence in Madagascar with a portfolio of three hotels, becoming the largest international operator on the island. Extending the Group’s presence into new regions, the first Radisson-branded hotel in East Africa, Radisson Hotel Addis Ababa Bole Airport, was signed in 2022, and the Radisson Individuals brand was introduced to the continent with the opening of two new properties, Number One Oxford Street Hotel & Suites, a member of Radisson Individuals, in Ghana, and Marina Resort Port Ghalib, a member of Radisson Individuals, in Marsa Allam, Egypt.

Another high point of the year is Radisson Blu, the fastest growing hotel brand in Africa in terms of the number of hotels, awarded ‘Africa’s Leading Hotel Brand’ at the World Travel Awards, recognized globally as the ultimate hallmark of quality.

Radisson Hotel Group also recently announced the opening of Radisson Blu Hotel, Juba, South Sudan’s first internationally branded 5-star hotel, and continued its resort growth strategy with the signing of Radisson Resort Dakar Saly in Senegal. There was also the announcement of Radisson Blu Hotel, Livingstone in Zambia and the upcoming offerings for Radisson Safari Hotel, Hoedspruit, both due to open in the coming months. Additionally, the Group reinforced its presence in Tunisia with the recent opening of Radisson Sfax and the rebranding of La Maison Blanche Tunis as a Radisson Individuals property. In South Africa, the Group expanded its portfolio to more than 14 properties with the opening of its latest addition, Radisson Blu Hotel Durban Umhlanga. Further to this, the Group has signed in the last weeks the Radisson Collection Marsa Allam, Egypt with 294 rooms and Radisson Serviced Apartments, Yaoundé, with 220 rooms – both opening in 2024 and further reinforcing the group presence in key focus markets.

Radisson Hotel Group
The Radisson family of brands can be found around the world in more than 120 countries, with currently over 1,700 hotels in operation and under development. Radisson Hotel Group operates the business in EMEA and APAC with over 1,000 hotels in operation and under development. The international hotel group is rapidly growing with a plan to double the portfolio by 2025. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

The Radisson family of brands portfolio includes Radisson Collection, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.

Radisson Rewards is Radisson Hotel Group’s international rewards program that delivers unique and personalized ways to create memorable moments that matter to its guests. Radisson Rewards offers an exceptional experience for its guests, meeting planners, and travel agents in Europe, Middle East, Africa and Asia Pacific.

Radisson Meetings provides tailored solutions for any event or meeting, including hybrid solutions placing guests and their needs at the heart of its offer. Radisson Meetings is built around three strong service commitments: Personal, Professional and Memorable, while delivering on the brilliant basics and being uniquely 100% Carbon Neutral.

The health and safety of guests and team members remain a top priority for Radisson Hotel Group. All properties across the Group’s portfolio are subject to stringent health and safety requirements, as outlined in the Radisson Hotels Safety Protocol. The Safety Protocol is an integral part of Radisson Hotel Group’s Safety and Security program ensuring we always care for our guests and team members.

First published at TravelNewsHub.com – Global Travel News

UNWTO & Tourism Authority Panama Promote Innovation Through Community Tourism

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UNWTO & Tourism Authority Panama Promote Innovation Through Community Tourism - TRAVELINDEXPanama City, Panama, November 3, 2022 / TRAVELINDEX / The World Tourism Organization (UNWTO) and the Tourism Authority of Panama (ATP) have launched the Innovative Community Tourism Experiences Competition to promote innovation through alliances between tour operators and community tourism providers.

With the presence of 30 community leaders, with their colorful traditional outfits that represent the cultural diversity of the different indigenous, Afro and mestizo peoples of Panama, the UNWTO and the ATP shared with the media the official details of the competition.

The Competition will promote innovative and disruptive tourism experiences that encourage the conservation and regeneration of the natural and cultural heritage of Panama and the empowerment of local communities. The categories of the contest will reflect the five Heritage Routes of Panama established in the Sustainable Tourism Master Plan 2020-2025: (1) Bridge of the World Route, (2) Crucible of Cultures Route, (3) Forests of Life Route, (4) Birds in Paradise, (5) Wonders of the Ocean.

During the pandemic, technology and the growing sense of responsibility have created a need to develop new transformative products that are more inclusive and sustainable

Applications to participate will be open until 15 March 2023. The grand winner of the contest will receive: (a) a prize of US$25,000 in infrastructure for the community of the winning experience, (b) a spot to exhibit the experience at the Adventure Travel World Summit 2023 in Japan. The five finalist experiences will receive: (a) a course from the UNWTO Tourism Online Academy, (b) inclusion in the UNWTO Innovation Network, with global visibility through UNWTO social media channels, (c) seed capital of US$2,000 each for the communities, (d) a spot for each of the 5 finalists in Adventure Next Latin America 2023 to market their experiences.

UNWTO Secretary General Zurab Pololikashvili said: “During the pandemic, technology and the growing sense of responsibility have created a need to develop new transformative products that are more inclusive and sustainable, and with this competition we are promoting an effort in this direction.”

The Minister of Tourism of Panama, Iván Eskildsen, highlighted: “Our Sustainable Tourism Master Plan establishes that, in order to achieve true sustainability, local communities must be at the centre of the tourism phenomenon. We value the support of the UNWTO and its commitment to the transformation of our industry.”

As of July 2022, Panama has exceeded the figure of 1 million visitors, more than triple the visitor arrivals in 2021. With this competition being launched together with the UNWTO, Panama seeks not only to get back to the pre-pandemic levels of visitors (it is estimated that the monthly volume will be recovered before the end of the year), but above all to transform the country through tourism, improving the quality of life of local communities, while conserving and regenerating its natural and cultural treasures.

First published at TravelNewsHub.com – Global Travel News

BRINGING THE BAHAMAS TO CANADA: And Canada to The Bahamas

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Just in case Canadians had forgotten The Bahamas during the pandemic, the country’s tourist board delivered a taste of the islands to Canada this week in its first major trade mission since before COVID. “We’re bringing the Bahamas to you,” Deputy Prime Minister I. Chester Cooper enthused to a VP trade audience Tuesday night in Toronto as traditional junkanoo dancers gyrated through the room. And he added quickly, “But we also want to bring you to the Bahamas.”

Indeed, the central theme of the mission, which also had a stop in Calgary this week, welcomed about 300 travel agents at another Toronto-area event Wednesday, and calls in Montreal tonight (Thursday), was “The Bahamas is open for business.”

Cooper (who doubles as tourism minister) and deputy director-general of tourism Dr. Kenneth Romer noted that all COVID entry restrictions to the islands have been removed making it easy for all visitors travel there – not least Canadians who can get there in as little as two-and-half hours from Canadian gateways “with a good tail wind.”

And with ample airlift from this country this winter, including Air Canada, WestJet and Sunwing, to not only Nassau-Paradise Island, but Out Island destinations such as Freeport, Grand Bahama (starting Dec. 17), plus San Salvador (supporting a new Club Med on the island), The Bahamas really is a “multiple destination within a destination” boasting a wide variety of experiences that can be found across the 16 islands (among hundreds) that can be reached by travellers, says Romer.

From swimming with rays and the famous pigs on his home island of Exuma to festivals and cultural events, hiking, cycling, fishing, diving, and the nightlife of Nassau, Cooper maintains The Bahamas is a multi-faceted experience that goes beyond simply sun, sand and sea. And coupled with its remarkably friendly people, he says, “We like to think we’re the greatest little country in the world.”

Sunwing’s David Wright and Lorraine Brisbois, with Bahamas’ deputy PM Chester Cooper, Mrs. Cooper, Paul Strachan, and Dr. Kenneth Romer

While Canada has lagged a little in visitations to the islands this year, in part due lingering COVID restrictions that were only fully lifted Oct. 1, The Bahamas nevertheless is on pace to match or exceed 2019 – a record year – in arrivals in 2022. Romer cites WTTC stats showing the Caribbean leading the world in tourism recovery this year, and The Bahamas leading the region.

Still, Canada remains the No. 2 source market for The Bahamas (behind the US), comprising about 8% of total visitations – a figure Cooper told Travel Industry Today he envisions rising to about 10%, not least through opportunities the tourist board sees from Western Canada.

As Canadians return, they’ll see plenty of changes, particularly in Nassau, where a new US$300-million cruise port – expected to be completed by April – is totally transforming downtown.

Cooper says the government is also spending half a billion dollars on its airports, and more than $5 billion is being invested in tourism product, such as new hotels offerings like the Margaritaville Beach Resort (opened 2021), the fully renovated and recently opened Sandals Royal Bahamian, and The Goldwyn Resort, a member of Small Luxury Hotels of the World that is scheduled to open on a pristine stretch of Cable Beach with 81 studios, one- two- and three-bedroom suites on Feb. 1.

And with productive meetings with Canadian suppliers now in the books during its major week-long sales and marketing mission, Canadian visitors staying longer and spending more, and bookings for the winter looking positive, The Bahamas is “on stream to be better than before,” says Romer.

After all, he smiles, channeling the islands’ iconic tourism slogan, “It is better in the Bahamas.”

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Moxy Lower East Side Debuts as an Eclectic and Stylish Pleasure Garden in the Neighborhood That Defines New York Cool

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Lobby
Highlight Room Rooftop Bar
King Executive Room, City View
Silver Linings Piano Lounge

Inspired by the neighborhood’s history as a crossroads of entertainment and culture, and its present-day role as an incubator of innovation, the new 303-bedroom Moxy Lower East Side entices with endless amusements enlivened with the spirit of the absurd. Among them are Sake No Hana, a Japanese restaurant; Silver Lining, a piano lounge; The Highlight Room, a rooftop bar; The Fix, an all-day café and lobby bar; and Loosie’s, a subterranean club. Moxy Lower East Side is for adventure seekers who crave a multitude of New York experiences — and want affordability without sacrificing style or substance.

Located where the Lower East Side meets SoHo, Moxy Lower East Side is the fourth Moxy hotel in New York City developed by Lightstone and is part of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands including the experiential Moxy Hotels. Guests will discover a melting pot of the city’s cosmopolitanism on every floor, from the catwalk entrance on the corner of Bowery and Broome Street, to five new dining and drinking venues by Tao Group Hospitality.

With interiors by Michaelis Boyd and Rockwell Group and architecture by Stonehill Taylor, the hotel’s design feeds the curiosity and dazzles the eye, layering references to the Lower East Side’s eclectic social history with the vibrancy of today. Cleverly designed bedrooms with tech-savvy amenities provide playful havens, while co-working spaces and flexible meeting studios that seamlessly transition from business to pleasure meet the needs of today’s plugged-in travelers.

“The Lower East Side has always been iconically cool. We saw it as the next logical frontier for Moxy,” says Mitchell Hochberg, President of Lightstone. “By providing a stunning variety of venues and concepts under a single roof, the hotel really embodies the diversity of the Lower East Side. People come to the neighborhood to indulge their thirst for discovery, and they’ll get that at the Moxy too — and we’ve made it accessible rather than exclusive.”

Interior Design
The architecture and design of Moxy Lower East Side embody the neighborhood’s devotion to the pursuit of pleasure and innovation. Michaelis Boyd and Rockwell Group took inspiration from the Bowery’s history as a hub of entertainment — from the eye-dazzling Vauxhall Gardens and German Winter Garden of the 1800s, to the vaudeville theaters and burlesque houses of last century — while channeling the neighborhood’s present-day DNA and maintaining Moxy’s trademark whimsy. Layer upon layer of cultural references reflect the melting-pot cosmopolitanism of New York City and create a funhouse vibe for guests who won’t know what to expect next. The flow of the building, from the catwalk entrance to venues tucked away on the roof and below ground, prods further exploration — catnip for adventure seekers.

Inspired by the circuses and old-time menageries that once lined the Bowery, the 303 bold, playful bedrooms at Moxy Lower East Side are spirited havens designed by Michaelis Boyd, with symmetrical shapes, bright hues, and clever space-saving solutions. Rooms range from 165-195 square-feet, including Kings, Executive Kings, Double Doubles, and Quads. Bathrooms feature rain showers with colored glass doors, lava stone sinks, and a mirror lined with Hollywood-style lighting — the perfect spot to get ready for action. In the hotel’s interior courtyard hangs a large, provocative work by English urban artist D*Face, acclaimed for his vivid, subversive murals inspired by the Pop Art movement.

The Factory Loft, a hospitality suite, is the ultimate spot for parties, events, meetings, and social gatherings. Named for Andy Warhol’s legendary Factory studio, the suite features double-height windows and a huge outdoor terrace.

Michaelis Boyd designed the first-floor lobby as a multipurpose work and amusement space with a relaxed ambience. The lobby area is centered around The Fix, a bar and all-day café where a variety of seating arrangements — sofas and armchairs, high-tops and café tables — foster socializing, co-working, and everything in between. In one corner, a hanging birdcage seat invites playful poses. In the café area, marble-topped tables have brass tic tac toe inserts so guests can play a game while they sip cappuccinos. Anthropomorphic tables feature sculptures of hipster animals, like a rock & roll sloth in a leather vest, while nearby a seven-foot bear holds a hula hoop. An adjacent table-height shuffleboard game uses pucks shaped like illicit pills. Overhead, 3D-printed pinup girls dangle from the chandeliers in cheeky, burlesque-inspired poses. Contactless check-in is available at self-service kiosks, while a staffed reception desk accommodates travelers who prefer more assistance.

Drinking + Dining
Inspired by the pleasure gardens and entertainment palaces that populated the Bowery in centuries past, Moxy Lower East Side’s five drinking and dining establishments were developed by Tao Group Hospitality, New York’s leading dining and nightlife operator, in partnership with Lightstone. “New York City is experiencing a huge renaissance right now, with locals and visitors coming to experience the city in waves,” says Noah Tepperberg, Co-CEO of Tao Group Hospitality. “With a sophisticated but approachable piano lounge, a pulsating subterranean club, a modern Japanese restaurant with a festive atmosphere, and a rooftop bar with a big glam factor, Moxy Lower East Side will be ready to rock.”

The lobby-adjacent, Silver Lining is a subdued and sultry piano lounge whose sensuous décor invites chance encounters. The intimate and dreamlike space designed by Michaelis Boyd, features blue velvet banquettes, creative cocktails, and live performances by a rotating mix of piano players and vocalists. A shimmering wallcovering depicts objects associated with the history of the Bowery and specifically with Warhol’s life and career — the banana from the Velvet Underground & Nico album cover, the face of one of his muses, and lines from a poem he wrote.

One flight down, beneath the dramatic entry catwalk, guests enter modern Japanese restaurant Sake No Hana via two dramatically curved staircases of metal, glass, and leather flanked by large kimono-inspired tapestries. Rockwell Group took inspiration from New York’s 1980s punk scene and Japanese street culture for the design, invigorating traditional izakaya comfort dishes with a New York attitude. With a shareable menu of grilled teppanyaki dishes, yakitori skewers, Wagyu beef, and creative sushi rolls, paired with a curated list of sakes, beers, and cocktails highlighting Japanese spirits, the space buzzes with alluring energy.

Subterranean in both location and spirit, Rockwell Group-designed Loosie’s is an edgy club beneath Moxy Lower East Side with a killer sound system and no-attitude dance floor. Guests reach Loosie’s by heading down a mysterious alley behind the hotel, lined with graffiti by the late New York street artist, Lance de los Reyes (aka Rambo), then descending several flights on a staircase. Inside, tufted banquettes, an “exploded” disco ball chandelier, and a cage-like bar cast a decadent spell. Tepperberg partnered with Dylan Hales and Ronnie Flynn, the co-founders of Lower East Side hot spot The Flower Shop, as creative directors for both Loosie’s and Silver Lining. “The Flower Shop has become a neighborhood fixture, and Dylan and Ronnie are really plugged into the local nightlife culture. At both venues, they’ll help curate the music and the atmosphere to appeal to the downtown crowd.”

Up on the 16th floor and a world away, The Highlight Room, designed by Michaelis Boyd, is a glamorous rooftop bar that evokes a 19th-century pleasure garden with foliage swaying from the ceiling and a majestic palm tree spreading its branches across the room. The real showstopper is the spectacular view of the city through a glass wall that spans the entire width of the room and folds back to allow access to the planted, Eden-like, outdoor terrace. From there, guests can lift a cocktail to the expansive views — north to the Empire State Building, south to the Freedom Tower.

Moxy Lower East Side features over 13,000 square feet of flexible meeting and event space, becoming one of downtown’s most coveted destinations for events, social gatherings, and meetings. The hotel’s three flexible Meeting Studios feature versatile and modular furniture that can be easily reconfigured to transform the space into a lounge by night. The large studio offers a big communal table that can be used for co-working or closed off as a meeting room. Then at night, as the DJ spins and the lights dim, it becomes a place for socializing, with lounge seating and a fun dueling Ms. Pac-Man game table.

Programming
Thoughtfully curated cultural and wellness programming integrates Moxy Lower East Side into the broader community, introducing guests and locals to the neighborhood’s creators, tastemakers, and independent businesses. A stand curated by LES institution Economy Candy sells treats for just 5¢ per piece — just like the old days! — while a custom vending machine offers toys from Babeland, a local erotic toy store. Programming includes DJ and live music performances, art installations, pop-ups, and more. The #SweatatMoxy series taps fitness and wellness experts from the area to create custom classes for guests and locals.

“People flock to the Lower East Side to discover what’s new and interesting,” says Hochberg. “We’ve not only created a base camp for visitors to explore the Lower East Side, but we’ve brought the neighborhood, and all its dazzling moments of discovery, into the hotel.”

Located at 145 Bowery at the corner of Bowery and Broome, Moxy Lower East Side is offering introductory rates starting at $199 per night. For more information or to make reservations, please visit www.MoxyLowerEastSide.com.

About Moxy Lower East Side
The 303-room Moxy Lower East Side hotel is an eclectic and stylish pleasure garden in the neighborhood that defines New York cool. Inspired by the Lower East Side’s history as a crossroads of entertainment and culture, and its present-day role as an incubator of innovation, the downtown New York hotel, located where the Lower East Side meets SoHo, entices with endless amusements enlivened with the spirit of the absurd. Five new drinking and dining establishments created in collaboration with Tao Group Hospitality bring the area’s dynamic restaurant and nightlife scenes under one roof. The options include modern Japanese restaurant Sake No Hana; piano lounge Silver Lining; subterranean nightclub Loosie’s; rooftop bar The Highlight Room; and The Fix, a day-into-night café and bar in the lobby. Interior design by Michaelis Boyd and Rockwell Group and architecture by Stonehill Taylor feed the curiosity and dazzle the eye, layering references to the Lower East Side’s eclectic social history with the vibrancy of today. Cleverly designed bedrooms provide playful havens, while tech-savvy amenities, co-working spaces, and flexible meeting studios meet the needs of the plugged-in modern traveler. Moxy Lower East Side is for adventure seekers who crave a multitude of New York experiences — and want affordability without sacrificing style or substance. Moxy Lower East Side is Lightstone’s fourth Moxy hotel opening in New York City, following the successful launches of Moxy Times Square, Moxy Chelsea, and Moxy East Village — all three of which are consistently included in Condé Nast Traveler’s Readers’ Choice list of the Top 25 Hotels in NYC. Lightstone opened Moxy South Beach in Miami in 2021; Moxy Williamsburg in Brooklyn, New York, and Moxy Downtown Los Angeles and AC Hotel Downtown Los Angeles are opening in the coming months.

About Moxy Hotels
Moxy offers a playful hotel experience for the young at heart. With more than 110 properties open across North America, Europe, and Asia Pacific, Moxy boldly breaks the rules of a conventional hotel stay across the globe. The nontraditional experience starts with check-in at Bar Moxy and comes to life throughout its social public spaces, like the Lounge and Library, and the small but smart bedrooms. Moxy provides stylish, industrial design and sociable service at an attractive price point, so that guests can splurge on the experiences that matter most to them during their travels. Moxy celebrates nonconformity, open-mindedness, and originality above all – forever giving its guests permission to Play On #atthemoxy. For more information, visit www.MoxyHotels.com and join the fun #atthemoxy on Instagram. Moxy is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit www.MarriottBonvoy.com.

About Lightstone
Lightstone, founded by David Lichtenstein, is one of the most diversified privately held real estate companies in the United States. Headquartered in New York City, Lightstone is active in 26 states across the country, developing, managing, and investing in all sectors of the real estate market, including residential, hospitality, commercial, and retail. With 174 existing properties, Lightstone’s over $7.5 billion portfolio currently includes over 10 million square feet of industrial, logistics, life sciences, and commercial properties, over 22,700 residential units, and over 4,300 hotel keys. Lightstone’s development portfolio includes over $3.5 billion currently under development in the residential and hospitality sectors spread across New York City, Los Angeles, and Miami.

Following the award-winning openings of Moxy Times Square, Moxy Chelsea, and Moxy East Village, Lightstone opened Moxy Miami South Beach in 2021. Following the recent opening of Moxy Lower East Side, Moxy Downtown Los Angeles, and AC Hotel Downtown Los Angeles, as well as New York’s Moxy Williamsburg, are opening in the coming months.

Media Contact
Christine Lin
Senior Manager, Global Communications, Select Brands
Marriott International
Christine.lin@marriott.com

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News