Global Travel News

Bangkok, Thailand, August 05, 2025 / TRAVELINDEX / Celebrate the Mid-Autumn Festival with handcrafted delicacies, auspicious ingredients, and elegant gift boxes at nine hotels and resorts in Bangkok, Phuket and Chiang Mai!

Marriott Bonvoy, Marriott International’s portfolio of 30 extraordinary hotel brands and highly awarded travel program, is celebrating the Mid-Autumn Festival in Thailand this year with a series of auspicious mooncake collections at hotels and resorts all across the kingdom.

Hotel guests, local residents and Marriott Bonvoy members can drop into a choice of exceptional restaurants, including renowned Chinese venues in Bangkok, Phuket and Chiang Mai, and discover a wide range of handcrafted mooncakes, including traditional fillings and tempting Thai flavors, expertly crafted by talented chefs using premium ingredients. Each hotel has also revealed a selection of elegant and unique gift boxes, creating the perfect presents for cherished family members, close friends, and business partners.

The magic of the Mid-Autumn Festival is brought to life at seven Marriott Bonvoy hotels and restaurants in Bangkok. At Pagoda Chinese Restaurant, Bangkok Marriott Marquis Queen’s Park, head chef Oscar Pun has unveiled “The Empress Box,” which is inspired by feminine grace, strength and sophistication and contains creative mooncake flavors such as oolong ginseng tea, longan, ginger and black sesame, priced at THB 1,688 net per box. Meanwhile at JW Marriott Hotel Bangkok, the culinary experts at Man Ho Chinese Restaurant have unveiled a precious mooncake box that traces the phases of the moon and the passage of time, containing treasured ingredients such as Monthong durian with salted egg yolk and Chinese jujube. The mooncake box is priced at THB 1,288 net.

At The Silk Road, the graceful dining destination at The Athenee Hotel, a Luxury Collection Hotel, Bangkok, two stunning floral gift boxes have been designed exclusively by Italian artist Arianna Caroli – including the “Paris Box,” with radiant floral art and a limited-edition foulard reflecting the season’s beauty. Prices start at THB 1,988 net, and at The Lounge, The St. Regis Bangkok, the legendary tale of the jade rabbit and the tiger is beautifully captured by Thai artist Bathma Kaew-Ngok, whose signature illustrations adorn a limited-edition mooncake box, priced at THB 1,188 net. Elevating the art of giving, Yao Restaurant, which is perched on the 32nd floor of Bangkok Marriott Hotel The Surawongse, has collaborated with The Gallery to reveal a mooncake collection featuring artwork created in heartfelt collaboration with 21/3 Studio, containing mooncakes crafted with authentic ingredients such as five whole grains, nuts and salted egg yolk. The mooncake box priced starts at THB 1,288 net.

W Bangkok brings a modern twist to the time-honored traditions of the Mid-Autumn Festival, with a choice of vibrant and contemporary mooncakes at The Kitchen Table, including peach oolong tea, Nanyang white coffee, raspberry cheesecake, and pumpkin truffle, all presented in a box that transforms into a fun snakes & ladders board game with priced at THB 1,499 net. And at Fei Ya, the stylish Cantonese restaurant at Renaissance Bangkok Ratchaprasong Hotel, a beautiful blue velvet box and shimmering pearl-inspired case have been designed to represent prosperity, stability and growth, and features sublime varieties including chestnut & macadamia. The mooncake box is priced at THB 1,088 net.

In the lush hills of Northern Thailand, Chiang Mai Marriott Hotel honors this auspicious time of year with four flavors of mooncake, crafted using the finest ingredients and presented in a premium gift box, priced THB 1,176 at Han The Chinese Cuisine. And finally in the culture-rich center of Phuket’s old town, surrounded by Chinese heritage, Courtyard by Marriott Phuket Town’s award-winning Yue Restaurant & Bar presents “The Silk Lunar Collection” in a vivid red and reusable silk-wrapped box that blends tradition with sustainability, priced at THB 1,288 net.

So, whether you’re seeking a sublime snack or an auspicious gift for the most important people in your life during this enchanting time of year, don’t miss Marriott Bonvoy’s mooncake collection in Thailand.

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Bangkok, Thailand, August 05, 2025 / TRAVELINDEX / On the auspicious occasion of Her Majesty Queen Sirikit, The Queen Mother’s Birthday, 12 August 2025, the Royal Bangkok Symphony Orchestra, with the support of the Department of Cultural Promotion, Ministry of Culture and B. Grimm, presents the Royal Elegance. This concert will take place on Thursday, August 14, 2025, at 7:30 PM at the Thailand Cultural Centre, Main Hall. The RBSO wishes to express its heartfelt gratitude and unwavering loyalty to Her Majesty. With boundless compassion and exceptional wisdom, Her Majesty has devoted herself to numerous royal duties for the benefit and well-being of the Thai people across the country.

This concert will be under the baton of Valentin Egel, acclaimed General Music Director of the Croatian National Theatre and the Rijeka Symphony Orchestra. Maestro Egel has previously conducted the RBSO through the astounding 2024 production of Madam Butterfly. The concert begins with Johannes Brahms’ Violin Concerto in D major. Performed by guest soloist Sueye Park, First prize winner of the XIII International Jean Sibelius Violin Competition. Park, born in South Korea, is an internationally acclaimed soloist and chamber musician. She began violin studies at age four and trained with Ulf Wallin in Berlin and Clive Brown in Vienna. Park has performed with leading orchestras such as the Seoul Philharmonic, Finnish Radio Symphony, and Helsinki Philharmonic, and collaborated with renowned artists including Osmo Vänskä, Gary Hoffman, and Pietari Inkinen. She currently performs on a 1753 G.B. Guadagnini violin, on loan from the Samsung Foundation of Culture.

The second half of the concert will feature Jean Sibelius ‘ Symphony No. 5 in E-flat major. Sibelius wrote his Fifth Symphony between 1914 and 1917, in the years leading up to Finland’s declaration of independence. Sibelius’ Fifth Symphony begins with the breadth and majesty of a vast, unfolding Nordic landscape. A mystical horn call rises and falls in an expansive arc, which opens the door to all that follows. Picked up by the woodwinds, the motif begins to fragment, spin, and develop with a sense of self-organising inevitability. The Fifth Symphony evokes nature’s divine logic. This is music influenced by the bleak, remote landscapes of northern latitudes, where perceptions of time may be altered by seasonal cycles which involve extended periods of darkness alternating with light. It is his personal experience with nature that inspired the iconic “Swan Theme”, which forms the triumphant climax of the final movement. The Fifth Symphony concludes with six searching musical thunderbolts, surrounded by haunting silence.

Tickets can be purchased at Thaiticketmajor:
www.thaiticketmajor.com/concert/rbso-2025-royal-elegance.html

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Bangkok, Thailand, August 5, 2025 / TRAVELINDEX / As wellness tourism continues to rise in popularity, SKÅL International Bangkok is bringing the conversation front and center at a special networking luncheon on Wednesday, August 13, 2025, from 11:30 AM to 2:00 PM at The Sukhothai Bangkok, one of the capital’s most iconic luxury hotels.

The event will feature a three-course gourmet lunch and a dynamic panel discussion titled “The Business of Wellness”, aiming to spotlight the fast-growing wellness economy in Thailand, now a global leader in integrative health, spa tourism, and lifestyle retreats.

A Stellar Panel of Wellness Leaders

The panel will be moderated by David Barrett, Host of Trends and Consultant Events for The Slate Phuket. Known for his strategic thinking and global outlook, Barrett will guide a conversation with some of the top names shaping Thailand’s wellness industry:

David Boucher, MPH, FACHE – CEO, Bumrungrad International Hospital, Phuket & Market

Catherine Edwards – Chief Growth Officer, QUO

Jack Thomas – Founder & CEO of BASE, Co-founder of The Fit Guide, Host of Fitness Business Asia podcast

Victoria Sardain – Consultant and Founder, Teiah Hospitality

Topics will include wellness tourism trends, hospitality innovation, fitness and preventive care, and how wellness intersects with meaningful travel experiences.

A Lunch Worth Talking About

Guests will enjoy a specially curated Western Set Lunch from The Sukhothai’s acclaimed culinary team. The menu features:

Starter (choose one):

Duck confit with mesclun greens, red onion, walnuts, and citrus dressing

(Vegetarian option) Mixed green salad with roasted pumpkin, beetroot, and raspberry vinaigrette

Main Course (choose one):

Pan-fried Atlantic salmon with grilled asparagus, green pea purée, and tomato salsa

Sous vide chicken breast with herb-crusted potato, asparagus, and chicken-thyme jus

(Vegetarian) Wild mushroom risotto with parmesan and crispy shimeji mushrooms

Dessert (choose one):

Chocolate & praline mousse cake with chocolate sauce and vanilla ice cream

(Vegan option) Cake with rhubarb soup, strawberry sorbet, and balsamic strawberry jam

Advance menu selection required upon booking.

Ticket Rates:

SKÅL Members: 1,200 THB (Guest of member? You get this rate too!)

Non-Members: 1,900 THB

“Wellness isn’t just a trend—it’s a movement that’s transforming tourism, communities, and lives,” said James Thurlby, President of SKÅL International Bangkok. “This event is an opportunity to celebrate the leaders making wellness accessible, innovative, and sustainable in Thailand.”

Reserve Your Seat

To attend, visit SKÅL BKK EVENTS or email events@skalbangkok.com.

Seats are limited and early booking is strongly advised.

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Mashatu, Botswana, August 5, 2025 / TRAVELINDEX / There are holidays, and then there are places and spaces that shape memories that live on for a lifetime. This year, swap screen time for safari time.  Mashatu Game Reserve, one of Botswana’s best-kept secrets, is inviting families to escape into the wild with a limited-time green season offer.

From 1 October 2025 to 31 January 2026, families can take advantage of exclusive safari savings — ideal for half-term breaks, festive getaways, or that long-awaited multi-generational holiday.

Located in Botswana’s remote eastern corner, bordering Zimbabwe and South Africa, Mashatu is home to impressive sandstone formations, wide open plains and grasslands, ancient towering baobabs, and wildlife as far as the eye can see. The green season brings the reserve to life — teeming with baby animals, vibrant and lush vegetation, migratory birds and dramatic skies – providing endless photo-worthy opportunities. A season of life, colour, and wonder — the ideal time to travel as a family.

A Safari Special Designed for Families

Book for stays during this period and enjoy these exciting offers:

• One child under 12 stays FREE when sharing with parents at Mashatu Lodge or Tuli Safari Lodge Mashatu
• Children pay HALF PRICE when staying in a separate room together
• Pay for 2 nights and get your third night FREE when booking our safari homes (for up to 8 guests)

Safari Experiences for Every Generation

In addition to twice-daily game drives, Mashatu offers a wide range of unique activities that can be added to your safari for greater excitement and depth – guided safari walks, cycling safari, Night Under the Stars sleepout, horseback safaris and cultural visits to surrounding communities.  You can also enjoy night drives and visits to the confluence meeting point of the Limpopo and Shashe Rivers which is spectacular.

The Ease of Travelling to Mashatu

Getting to Mashatu is seamless, whether travelling by road or air. Mashatu Connect (travel company) offers daily flights between Lanseria Airport in Johannesburg and Limpopo Valley Airfield in Mashatu (flight duration of 1.5 hours). Travelling by road is approximately a 6-hour drive from Johannesburg, 2-hour drive from Polokwane Airport and 7-hour drive from Gaborone.

Upon arrival at Pont Drift Border Post, guests either cross over the Limpopo River by game vehicle with our rangers or via the cable car (if the river is in floor). Mashatu Connect offers road transfers, or guests can opt to self-drive and leave their vehicles at the border.  With flexible accommodation options — from luxury suites to exclusive-use safari homes — and a no-crowds, bespoke experiences, conservation-first ethos; Mashatu gives families the space and pace to connect meaningfully with nature and each other.

Book now and give your family the kind of experience, with memories to last a lifetime.

About the Mashatu Family Safari Offers:

• Stay Dates: 1 October 2025 – 31 January 2026
• Available at: Mashatu Lodge, Tuli Safari Lodge Mashatu, Kolokolo Safari Home (5-star
  exclusive-use home, sleeps 8), Shalimpo Safari Home (Self-catering home, sleeps 8).
• Subject to availability.
• Valid for new bookings only – for international and SADC guests.
• Full pre-payment required.
• Not combinable with other specials.

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Bangkok, Thailand, August 5, 2025 / TRAVELINDEX / The Thailand Gastronomy Network has officially launched its newest culinary adventure on rails: “Train Journey to the Southern Soul” This innovative campaign transforms train travel into a flavor-packed journey through Southern Thailand—where every route reflects a distinct Thai taste, and every traveler becomes a storyteller.

Running from July to September 2025, this dynamic initiative invites participants to design their own flavor journey, unlock digital perks from over 50 local vendors, and join three nationwide contests. It’s the latest effort by the Thailand Gastronomy Network to position Thai cuisine as a driving force for sustainable tourism and cultural exchange.

9 Routes, 9 Flavors

Each of the campaign’s nine culinary-themed train routes through Southern Thailand is matched with a unique flavor profile:

1. Chumphon – Salty: Coastal activities, seafood, and sea air

2. Ranong – Bitter: Hot springs, wellness, and forest escapes

3. Chumphon–Ranong – Sour: Long-distance cycling with flavorful stops

4. Phatthalung – Sweet: Lotus lakes, sago desserts, and family-friendly fun

5. Hat Yai – Spicy & Nutty: From street food to nightlife eats

6. Songkhla Old Town – Well-Balanced: Architectural heritage and lakefront cafés

7. Bang Klam–Na Mom–Sadao – Hidden Gems: Stingless bee farms, border bites, and local legends

8. Chumphon–Koh Tao/Samui – Fragrant: A seamless rail-boat-fly journey with island cuisine

9. Gastro Club Signature Trips: Expert-led experiences like “The Three Ages of Songkhla” and “Sweet Buzz of Bang Klam”

Digital Perks from 50+ Vendors

Travelers can earn digital collectible art vouchers simply by riding the train and registering. These vouchers offer:

• Free dishes and desserts

• Discounts at cafés, restaurants, and food stalls

• Access to culinary workshops and experiences

Participating vendors are located in five key provinces: Chumphon, Ranong, Phatthalung, Hat Yai, and Songkhla.

Nationwide Contests – Prizes Worth Over 300,000 THB

Collector Hunter Challenge
Ride the train, collect digital rewards, and post your journey using the hashtags:
#TrainJourneytotheSouthernSoul and #9รสชาติความสุขแดนใต้
Top entries win custom artwork by Thai illustrator Mig Chompoonoot.

Photo Diary Challenge
Share your best food or travel photo with a caption.
The winner receives a round-trip flight from Bangkok to Krabi courtesy of Bangkok Airways.

Be My Guest Challenge
Locals are invited to share videos or reels that promote their hometown and local food culture.
Winners receive training opportunities and exposure on tourism channels.

About Thailand Gastronomy Network

The Thailand Gastronomy Network is a national platform dedicated to elevating Thai food culture as a strategic asset for tourism, community development, and global engagement. Through projects like Train Journey to the Southern Soul, the network connects culinary creators, local storytellers, and travelers in authentic, meaningful ways.

Get on board. Taste the South. Tell your story—one bite at a time.

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Phuket, Thailand, August 04, 2025 / TRAVELINDEX / The ‘City & Island’ 8-hands dinner by TOP25 Restaurants and Tambu Phuket brought together four of Thailand’s most acclaimed chefs for a well-attended rooftop dining experience on 24 July 2025. Beneath Tambu’s Mughal-inspired tented palace, culinary stars Chef Saurabh Sachdeva of Tambu, Chef Tammasak “Noi” Chootong of Suay, Chef Sujira “Aom” Pongmorn of Khaan, and Chef Haikal Johari of Avant united Bangkok and Phuket’s finest flavours in a one-night-only showcase.

The evening began with a crafted welcome drink by guest mixologist John Villaneuva of Mr’s B Bar & Table, setting the tone for the night. The tasting menu followed with standout creations including Chef Haikal’s Amaebi – ume, uni and smoked cream; Chef Saurabh’s charcoal-grilled lamb Burrah with Mathania chilli; Chef Noi’s Andaman crab taco topped with salmon caviar; and Chef Aom’s whimsical “Forget Husband Sticky Rice.” Each dish reflected the chef’s signature style, drawing praise from a delighted crowd of gastronomes.

About Tambu

Located in a breathtaking rooftop ‘tented palace’ at Avista Hideaway Phuket Patong – MGallery, Tambu reimagines the opulence of India’s Mughal era through the culinary mastery of Iron Chef Saurabh Sachdeva. Overlooking the Andaman Sea and surrounded by lush mountains, Tambu offers a unique dining experience with seating for 50 guests that blends the richness of North-Indian heritage with modern charcoal cuisine techniques. Each dish, crafted with premium ingredients and the finesse of open-flame cooking, tells a story of flavour, tradition, and innovation. Tambu Phuket is featured in the Michelin Guide and is open daily from 6pm – 11pm with weekend lunch from 12pm – 2.30pm (Sat & Sun) For information and reservations, please contact:

Website: www.tambuphuket.com

Email: info@tambuphuket.com

Phone: +66 (0)95 834 7208

About TOP25 Restaurants

TOP25 Restaurants is the World’s First AI-Powered restaurant guide. It is the only independent, global rating system based on artificial intelligence enhanced by human expertise and discernment. This dynamic synergy not only ensures unparalleled accuracy but enriches the curation process with a depth of understanding and nuance unparalleled elsewhere. The annual TOP25 Restaurants Awards celebrates the most outstanding restaurants and showcases the ultimate collection of dining venues in each destination. TOP25 Restaurants is owned by Travelindex Group, a content-driven ecosystem for the travel and tourism sectors. The media group operates an open and free digital platform, connecting millions of travelers worldwide and providing inspiration and advice for discerning travelers and tourists.

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Bangkok, Thailand, August 2, 2025 / TRAVELINDEX / On 24-27 September, 2025, The Maestro will return to 1-Michelin Star Signature Bangkok, the renowned floral cuisine restaurant in Bangkok’s Siam District. The four day event brings together Michelin-starred and world renowned chefs with distinctive styles to create a unique culinary experience with a focus on innovative flavours, artistic expression, and intimate culinary storytelling. 

One of Bangkok’s most anticipated culinary events returns! Four Michelin chefs, France’s oldest cheesemaker, and a live performance artist collaborate for four evenings of exquisite gastronomy and artistic expression

This year’s edition begins on 24 September 2025 with Cheese and Wine Night: A Live Culinary Masterpieces — one of Bangkok’s most unique and exciting gastronomical events, featuring live performance small plates created by each Michelin chef, artisanal cheeses by Les Freres Marchand, France’s oldest and most distinguished cheesemaker, and exquisite wines. From 25-27 September, 2025, guests can enjoy Artistic Michelin Nights — three evenings featuring a memorable dinner featuring 8 courses and wine pairing crafted by “Maestro” chefs Thierry Drapeau, Stéphane Burron, Stéphane Cerrada, and Noah Sandoval. Each chef contributes two courses, whilst the remaining courses are collaborative efforts. 

A unique feature of this year’s edition is a nightly live performance by expressionist painter artist Christopher Lecoutre. Christopher will create floral-inspired plate paintings that reflect the spirit of Signature Bangkok’s contemporary French and floral cuisine. Christopher’s “canvas” are handfired plates from Lampang, a Thai province famous for its pottery tradition. 

The Maestro 3.0 | Artistic Michelin Gastronomy will be held at 1-Michelin Star Signature Bangkok, located on the 11th floor of 5-star VIE Hotel Bangkok—MGallery Collection in the heart of Bangkok.  This exclusive event has very limited availability, and guests are encouraged to book early at  sevn.ly/xHsCaq2D

THE MAESTRO — THE CONCEPT 

The Maestro 3.0 | Artistic Michelin Gastronomy is a highly anticipated, one-of-a-kind culinary event that comes after the success of the 2023 and 2024 The Maestro editions. Founded by Signature Bangkok’s Head Chef Thierry Drapeau, the annual event gathers distinguished Michelin-starred chefs who are regarded as “maestros” of the culinary world and recognized for their ability to create dishes that are delicious, innovative, and artistic. The Maestro series  provides chefs an opportunity to collaborate and elevate each other’s art; the chefs relish the opportunity to collectively push culinary boundaries, blend unexpected flavours, and create works of art with a focus on visual appeal and culinary storytelling. Guests, meanwhile, have the opportunity to witness the chefs’ creative process, and participate in one of Bangkok’s most memorable gastronomy experiences.

MEET THE MAESTROS

This year’s Maestros includes internationally renowned Michelin starred Chefs and an expressionist artist. Each chef brings a distinct culinary skill, and together the Maestro chefs and artist weave an unforgettable experience rooted in live performance demonstrations and exciting flavours. 

Chef Thierry Drapeau | Former 2 & Current 1 MICHELIN Star  | France & Thailand

Chef Thierry’s first restaurant Logis de la Chabotterie, in Saint-Sulpice-le-Verdon, Loire Valley, held on to its 2-Michelin star status for nine consecutive years. Chef Thierry continues to make lasting impressions at 1-Michelin star Signature Bangkok his innovative modern French and floral cuisine. His “cuisine of the soil” approach emphasises terroir, or a sense of place, premium ingredients from land and sea, and stunning presentations. 

Chef Stéphane Buron| 2 MICHELIN Stars & Meilleur Ouvrier de France  | France

Joining us from France, 2-Michelin star Chef Stéphane Buron cuisine sparks emotions and creates lasting memories. In the kitchen, he follows a ‘simplicity is perfection’ approach; and his flavours are intense and original. Recipient of the prestigious Meilleur Ouvrier de France—France’s highest culinary honour. Chef Stéphane currently runs his 2 Michelin Star restaurant Le Chabichou in Courchevel, France.

Chef Noah Sandoval | 2 MICHELIN Stars | USA

American Chef Noah is the Founder and Head Chef of 2-Michelin Star ORIOLE restaurant in Chicago and a winner of the The James Beard Award. His boundary pushing “Modern American” cuisine is rooted in a deep respect for seasonality and locally sourced ingredients. His menus are a fusion of upbeat global flavours, elegance, depth and precision. 

Chef Stéphane Cerrada | 2 MICHELIN Stars | France

2-Michelin Star and 1-Green Michelin Star Chef Stéphane is a champion of sustainable gastronomy, His “progressive terroir” style of cooking combines the use of local products from South of France with unique ingredient pairings and innovative cooking techniques. 

Les Frères Marchand | France’s Oldest Cheesemaker | France

Les Frères Marchand has been perfecting cheesemaking in France since 1880. The sixth-generation family business works exclusively with small producers, and are considered experts in aging and drying. Their stock of 300+ mature cheeses are among the world’s best, and highlight unique terroirs and AOC appellations. Les Freres Marchand is routinely featured at Michelin restaurants globally and is regarded as a connoisseurs’ cheesemonger.

Christopher Lecoutre | Abstract Expressionist Artist | France

French artist and painter Christopher Lecoutre blends expressionism and street art. His works are widely expressive and experimental, and his works are an invitation to journey into the unknown. 

THE MAESTRO 3.0 | Artistic Michelin Gastronomy 

Event Details & Reservations

24 September 2025 | Cheese & Wine Night – Live Culinary Masterpieces

Les Fréres Marchand cheeses, wines, live performance small plates by The Maestro Chefs, and live performance painting by artists Christopher Lecourtre. 

THB 2,900++ per person

**Limited Tickets Available

25-27 September 2025 | Artistic Michelin Nights

The 8-course menu with wine pairings will focus on innovative flavours and intimate culinary storytelling. The Maestro chefs will oversee two courses each and collaborate on the others. Live performance with Artist Christopher Lecoutre. 

THB 8,500++ per person

**Limited Tickets Available

Book now > sevn.ly/xHsCaq2D

Add us on LINE > lin.ee/J9ewZ9z

About Signature Bangkok

Signature Bangkok presents the city’s first modern French and floral cuisine. Under the direction of Head Chef former 2-Michelin star Chef Thierry Drapeau, Signature Bangkok elevates French and Michelin-calibre gastronomy while keeping it approachable and in-step with Thai culinary culture of enjoying relaxed meals in beautiful settings. The meal unfolds in an open kitchen, where guests can interact with the Chef as he prepares the meal, adding an element of theatre to the experience. Signature Bangkok is located on the 11th floor of 5-star VIE Hotel Bangkok – MGallery Collection next to the BTS SkyTrain Ratchathewi station.

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Punta Cana, Dominican Republic, August 02, 2025 / TRAVELINDEX / UN Tourism successfully held the First Regional Congress of the Tourism Law Observatory for Latin America and the Caribbean, under the theme “Legal perspectives towards sustainable tourism,” on 15 and 16 July, Punta Cana, Dominican Republic.

The event was organized by UN Tourism, in conjunction with Grupo Puntacana and Quiroz Advisors – QA Legal, and in collaboration with the Ministry of Tourism of the Dominican Republic. It brought together dozens of legal professionals, government representatives, international organizations, and key players in the tourism sector, from both the public and private spheres.

Over two days, experts and authorities discussed the main challenges and opportunities facing tourism in the region from a legal perspective. Issues such as sustainability, governance, land use planning, short-term tourism rentals, accessible tourism, and access to green investments were analysed with the aim of formulating concrete recommendations to strengthen the legal framework for the sector.

At the opening ceremony, Alicia Gómez, Director of the Department of Legal Affairs and International Standards at UN Tourism, stressed the importance of “clear and transparent legal frameworks, inclusive governance models, and a cross-cutting approach to economic, social, and environmental sustainability”. She added that Tourism Law should be used as a key tool to build more resilient and sustainable tourism destinations.

One of the highlights of the Congress was the formation of a working group on Governance and Land Use Planning, where representatives of Member States, under the direction of UN Tourism and experts in Tourism Law, developed legal recommendations on land use planning and land management as a tourism resource. These conclusions will serve as a basis for developing good practice guidelines and future actions by the LAC Observatory in this area.

In parallel, specialized training was provided to the private sector, focusing on the application of international standards for accessible tourism. In addition, with the participation of the Development Bank of Latin America (CAF) and the Inter-American Development Bank (IDB), a post-conference on green investments was held, where financial mechanisms to promote a more inclusive and sustainable tourism economy were explored.

The Congress was attended by prominent international guests, including the Minister of Tourism of Ecuador, Mateo Estrella, and the Vice- Minister of Tourism of the Dominican Republic, Carlos Peguero, as well as representatives from the business, academic, and financial sectors of the region.

This conference marks a milestone in the consolidation of a regional legal approach to sustainable tourism development and reinforces the commitment of UN Tourism and its partners to creating more sustainable and competitive destinations.

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Madrid, Spain, August 02, 2025 / TRAVELINDEX / The second UN Tourism and ICAO Ministerial Conference on Tourism and Air Transport in Africa concluded with a unified call to enhance partnerships and collaboration to unlock the region’s growth.

Jointly organized by UN Tourism, the International Civil Aviation Organization (ICAO), and the Government of Angola, the high-level event drew more than 300 international delegates around the theme “Accelerating Synergies for Resilient and Sustainable Growth”. The three-day conference focused on strengthening the alignment between two of Africa’s fastest-growing sectors: tourism and air transport. Both are critical enablers for job creation, innovation, and greater regional mobility.

In his opening remarks, UN Tourism Secretary-General Zurab Pololikashvili said: “Tourism and air transport are not just engines of growth, they are pathways to empowerment, opportunity, and transformation, through strategic leadership and innovation, Africa’s potential can become its reality.” He urged decisive policy action to remove the barriers holding African tourism back.

H.E Daniel Marcio, Angola’s Minister of Tourism said “Angola is proud to host such a landmark event, which positions Angola as a regional hub for dialogue and action. Tourism is a key pillar of our national strategy for inclusive development, job creation, and cultural promotion.”

In his intervention, H.E Mr. Ricardo de Abreu, Angola’s Minister of Transport, emphasized the importance of infrastructure and regulatory reform: “We must build air transport systems that are not only modern and efficient but also accessible and responsive to the needs of our people. Connectivity within Africa is essential to realizing the continent’s economic potential.” ICAO Council President Salvatore Sciacchitano commended the initiative’s collaborative spirit: “Tourism and aviation must grow hand in hand. Through shared vision and policy coherence, we can drive sustainable development, enhance safety and security, and ensure no country is left behind.”

Connectivity, Policy Reform, Investment

The Luanda Conference placed a strong emphasis on advancing Africa’s tourism and air transport sectors through enhanced connectivity, regulatory reform, and cross-sector collaboration. Delegates agreed that aligning aviation and tourism policies is vital to unlocking the continent’s potential, particularly through open skies agreements, cohesive infrastructure planning, and public-private investment. A central focus was also placed on simplifying visa processes, promoting joint destination marketing, and removing travel barriers to stimulate intra-African tourism.

The Conference began with an expert-led workshop featuring technical sessions on innovation, connectivity, investment, and regional integration. Participants explored how technologies like AI and digital platforms can improve service delivery, while also identifying new funding models to expand infrastructure. In-depth discussions addressed how frameworks such as the African Continental Free Trade Area (AfCFTA) and the Single African Air Transport Market (SAATM) can support harmonized policies and boost regional mobility.

Ministerial Discussions and Commitments

Over two days of ministerial sessions, high-level officials focused on aligning policy frameworks, driving innovation for inclusive growth, ensuring equitable access to travel, and building resilient transport and tourism systems. The Conference concluded with the formal adoption of the Luanda Ministerial Statement—an affirmation of Africa’s collective commitment to developing a seamless, sustainable, and integrated travel ecosystem.

Luanda Ministerial Statement

Ministers, leaders of delegations and delegates present pledged to:

• Modernize tourism and aviation infrastructure with support from both public and private investment.
• Deepen partnerships with key institutions including ICAO, UN Tourism, IATA, AFRAA, AFCAC, and others.
• Advance mobility reforms through simplified and more affordable visa regimes, fast-track procedures, and longer-validity multi-entry visas.
• Promote intra-African tourism, including joint destination marketing and greater collaboration with the private sector.
• Empower youth and women through skills training, entrepreneurship support, and educational initiatives focused on the tourism and aviation sectors.

This 2nd conference came at a time of record momentum for African tourism. The continent welcomed 74 million international arrivals in 2024, a 7% increase over 2019 and 12% more than in 2023, signalling strong recovery and renewed global interest in African destinations.

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Phuket, Thailand, August 02, 2025 / TRAVELINDEX / Signature beachfront bar emerges from a complete transformation with an extended terrace, revitalized design, Japanese-inspired menu, serene Sunset Ceremony, and creative cocktails by acclaimed mixologist Jane Kaew-yod.

The Naka Island, a Luxury Collection Resort & Spa, Phuket, the secluded five-star sanctuary nestled on an island in the Andaman Sea, is inviting guests to step into tropical tranquility, culinary creativity, and mesmerizing mixology at Zbar, its newly-reimagined social venue nestled on the tip of the island, overlooking Phang Nga Bay.

Zbar unveils a new era of elegance and allure, following a masterful transformation that redefines the art of refined relaxation. Reimagined to perfection, this sophisticated lounge now offers an exquisite retreat for both couples and families seeking tranquil afternoons and captivating evenings. The ambiance is elevated by a bold yet graceful palette of deep crimson and celestial blue, echoing the mesmerizing interplay of sea and sky at dusk. The open-air terrace, now generously expanded, invites guests to unwind in unparalleled comfort while savoring panoramic vistas. Whether indulging in meaningful conversation or simply basking in the beauty of the moment, Zbar promises a sanctuary where luxury meets serenity.

From sunlit mornings to golden dusks, Zbar offers a serene escape where guests sip tropical juices, smoothies, and chilled brews with their feet in the sand and eyes on the sea.

As the sky ignites with evening color, the mood shifts effortlessly. Guests gather to enjoy bespoke cocktails, expertly crafted in collaboration with Jane Kaew-yod, winner of the “Best Bartender Award” at the Diageo Reserve World Class 2018 Thailand Final. This inspired cocktail collection blends elevated classics with original creations, infuse with local herbs and spices to evoke a true sense of place. Signature drinks include Rosé Lips, a delicate homage to twilight’s gentle glow, and Umeshu Spritz, crafted to mirror the nuanced flavors of a seasonal kaiseki experience.

The enchanting “Sunset Ceremony” deepens Zbar’s connection to its Southern Thai coastal heritage. Held daily at 18:30, this candle-lighting ritual pays homage to the mythical dragons of Naka Yai Island, believed in local folklore to awaken at dusk. As the sun sinks into the sea, guests are invited to pause amidst the elemental beauty of ocean, forest, and mangroves, make a wish, and embrace the island’s timeless spirit.

As night falls, Zbar transforms into a haven for memorable moments and unforgettable gatherings. From 18:00 to 22:30, guests can savor a curated menu of light, Japanese-inspired plates, artfully presented and perfect for sharing under the stars.

Zbar extends a warm welcome to both resort guests and outside visitors, offering complimentary speedboat transfers from Phuket, a scenic five-minute journey, available by advance reservation. Marriott Bonvoy members enjoy exclusive privileges, including special savings on food and beverages at this luxurious island retreat.

Whether families seek a tranquil daytime escape or couples long for romantic evenings beneath the stars, the reimagined Zbar promises to elevate every moment in this secluded paradise.

The Naka Island, Phuket is the only resort on Naka Yai Island and a true gem of the Andaman Sea, offering a serene blend of tranquility and adventure. This secluded sanctuary features 90 thoughtfully designed rooms, lavish suites, and private pool villas, complemented by immersive wellness experiences, curated activities, and island-hopping excursions. Whether you’re seeking a solo retreat, a family vacation, a romantic escape, a destination wedding, or an unforgettable honeymoon, The Naka Island, Phuket promises an extraordinary island experience.

To learn more about The Naka Island, a Luxury Collection Resort & Spa, Phuket, please call +66 (0) 76 371 400

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