Global Travel News

Bangkok, Thailand, November 11, 2025 / TRAVELINDEX / Limited to just 100 VIP guests, the Koktail Thailand Charity Dinner 2025, an exclusive fine dining experience featuring 12 of Thaiand’s most acclaimed chefs, begins with a pre-dinner reception followed by an extraordinary 11-course menu inspired by the best of Thailand’s farms, fields, and waters at Gaysorn Urban Resort on Sunday, 16th November 2025 from 6 pm.

All proceeds from the event will support the Issarachon Foundation, helping homeless individuals across Thailand.

Tickets are at:

• Wine pairing: 10,000 THB + VAT
• Alcohol-free pairing: 9,000 THB + VAT

For reservations please check out the homepage of KoktailMagazine.com

Hosted by Koktail Thailand and Time Out Bangkok, with generous support from Gaysorn Village, Riedel Restaurant & Wine Cellar, TPN Group, and the Issarachon Foundation.

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Bangkok, Thailand, November 11, 2025 / TRAVELINDEX / In a moment destined to be remembered as one of Bangkok’s most extraordinary culinary events, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok proudly presents “Once in a Lifetime” – an exquisite Four-Hands Charity Dinner that unites two icons of Thai gastronomy: Master Chef Nooror Somany Steppe of Blue Elephant and Chef Manachai Konkangplu of basil.

Taking place on Thursday, 13 November 2025 at basil, this exceptional evening is more than a dinner — it is a journey through time, flavor, and compassion, bringing together the past and present of Thai culinary artistry in support of Operation Smile and the Mercy Centre Klong Toey, under the Marriott Worldwide Business Council Thailand’s “Road to Give” initiative.

A Dialogue of Eras: Tradition Meets Evolution

In a mesmerizing six-course experience, Master Chef Nooror and Chef Manachai engage in a culinary dialogue — each course a reflection of their philosophies, heritage, and devotion to the Thai kitchen. Together, they weave an unforgettable narrative where royal recipes once lost to time meet modern interpretations of simplicity perfected through precision.

The evening begins with the “Prelude to the Journey,” where Chef Manachai’ s Raw Thai Wagyu Beef Salad with Wild Basil Leaves pays homage to his Isan roots. Bold yet refined, this dish transforms a humble hunter’s recipe into a modern expression of courage and craftsmanship.

In “Chapter I – The Encounter,” Master Chef Nooror presents her iconic Phetchabun Tamarind & French “Landes” Foie Gras and Chicken Wing — a groundbreaking creation that first redefined Thai fine dining 45 years ago. This symphony of tamarind, palm sugar, and foie gras remains a landmark in Thai culinary innovation, epitomizing the fusion of Thai heritage and French elegance.

“Chapter II – The Dialogue of Masters” unfolds as a crescendo of collaboration.
Chef Manachai’s Southern Thai Blue Crab Curry, a tribute to his mentor Ajarn Srisamorn, harmonizes traditional southern spice with contemporary finesse.

The course continues with Sea Bass with “Whisper of Love” — Chef Manachai’s signature reinterpretation of the classic curry, paired with a crisp pandan-wrapped black sticky rice whose texture and legend embody Thai romance reborn.

It is followed by Master Chef Nooror’s Klong Phai Free-Range Chicken Curry with Rice Noodles & Southern Braised Beef Cheek in Green Curry Paste, a radiant union of flavors inspired by her royal Thai lineage and global artistry.

The journey culminates in the “Finale – The Sweet Reminiscence,” as Chef Manachai reawakens the royal dessert Kanom Koh Mapraw Orn.
Steamed glutinous rice dumplings filled with sweet shredded coconut are bathed in อบเทียน (candle-scented) coconut cream — perfumed with cinnamon, jasmine smoke, and pandan — an aroma that whispers of ancient Thai kitchens illuminated by candlelight.

A Night of Heritage, Heart, and Humanity

This exceptional collaboration extends beyond gastronomy — it is a celebration of Thai culture, generosity, and the spirit of giving back.
The event forms part of Marriott International’s global “Road to Give” initiative, an annual charity movement uniting associates and guests across the world through wellness and community-driven fundraising efforts.

All proceeds from the evening will be donated to Operation Smile, which provides free cleft surgeries for children in need, and the Mercy Centre Klong Toey, which supports underprivileged communities in Bangkok through education and care.

“This dinner is more than a culinary collaboration; it is a dialogue between generations — where legacy meets evolution,” said Anne Poonnika, Executive Assistant Manager, Sales & Marketing at Sheraton Grande Sukhumvit. “To see Master Chef Nooror and Chef Manachai share one kitchen, one vision, and one purpose is a moment of grace. Together, they remind us that true artistry transcends time — and that generosity, like great cuisine, begins with the heart.”

Event Details

Date: Thursday, 13 November 2025
Time: From 6:30 PM onwards
Venue: basil, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok
Price: THB 5,000++ per person, inclusive of exclusive wine pairing curated by sommeliers from Sheraton Grande Sukhumvit and Blue Elephant

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Hong Kong, Hong Kong SAR, November 11, 2025 / TRAVELINDEX / The Hari Hong Kong has partnered with White Cube Hong Kong, to share a selection of works from ‘Thresholds,’ a group exhibition featuring the work of contemporary artists whose practices are rooted in or connected to Indonesia.

Through a diverse range of mediums, the temporary exhibition explores the interwoven cycles of life, death and transformation, with a focus on themes of ritual, spirituality, and reincarnation. Artworks will be on display at the hotel until 31 March 2026.

To celebrate the exhibition, The Hari Hong Kong is offering menu specials inspired by Indonesian cuisine. At The Lounge, one of the public spaces where ‘Thresholds’ adorns the walls, visitors can enjoy dishes such as chicken karaage wrapped in pandan leaf, or pandan coconut panna cotta. These can be enjoyed alongside the Threshold Special, a pandan-flavoured cocktail or mocktail. The pandan leaf, a staple in Indonesian cooking, adds a sweet aroma and vibrant green colour to the limited-time dishes and drinks. The pandan leaf also holds spiritual significance. Known as a symbol of purity, the leaf is often used for the woven basket of Canang Sari, daily offerings.

Curated by Galuh Sukardi, an independent curator based in Indonesia, ‘Thresholds’ brings together painting, sculpture, textile, drawing and silverware by multigenerational artists: Galuh Anindita, Arahmaiani, Christine Ay Tjoe, Nadiah Bamadhaj, Kei Imazu, Ines Katamso, I Gusti Ayu Kadek Murniasih (Murni), Citra Sasmita and Jennifer Tee.

Each artist charts their own individual journey of transformation: spiritual, political, physical or mythological. Forming a chorus of unique experiences, each shaped by the crossing of a ‘threshold’, the works selected reflect an understanding of the coexistence of light and dark; a dynamic whereby opposite forces are not at odds but held in balance.

Rooted in Indonesian traditions, and amid contemporary ecological, spiritual and social fractures, the exhibition takes the concept of the black-and-white Balinese poleng cloth as a point of a departure. Traditionally used to adorn statues, shrines and sacred trees, the cloth’s bold, criss-crossing pattern symbolises a harmony of opposites.

‘Thresholds’ at The Hari Hong Kong extends White Cube’s collaboration with the hotel through their annual The Hari Art Prize, which originated in The Hari London, with Irene Bradbury, Global Director, Artist Liaison at White Cube, serving on the judging panel for the London prize. In 2023, The Hari Hong Kong introduced this event, now in its third year.  Wendy Xu, Managing Director, Asia at White Cube, is part of the judging panel for The Hari Art Prize 2026 in Hong Kong.

‘Thresholds, curated by Galuh Sukardi’ is on view at White Cube Hong Kong until 10 January 2026. Concurrently, the exhibition extends to The Hari Hong Kong until 31 March 2026.

About The Hari Hong Kong

Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

A Space For Art

For over ten years, A Space for Art has been at the forefront of connecting fine art with exceptional spaces in the UK and globally; curating permanent and rotational art exhibitions that inspire and engage audiences. They collaborate with some of the most exciting artists and galleries working today. A Space for Art provides exhibition spaces in prominent and prestigious locations across the globe to promote art, support artists, introduce new audiences and enhance brand engagement.

White Cube

White Cube’s exhibition programme extends across locations in London, Hong Kong, Paris, New York, Seoul and online. Since its inception in 1993, the gallery has exhibited the work of many of the world’s most highly acclaimed contemporary artists.

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Bangkok, Thailand, November 10, 2025 / TRAVELINDEX / Marriott Hotels, the flagship brand of Marriott Bonvoy, unveils Pattaya Marriott Resort and Spa, a stunning new destination on Thailand’s vibrant Eastern Seaboard. Located on the serene sands of Jomtien Beach, the resort offers a perfect blend of relaxation and adventure, making it an ideal getaway for families, couples, and travelers from across Asia.

With its prime location, the resort is a convenient short-haul destination, easily accessible via three international airports. Travelers from the regional countries can fly into Suvarnabhumi Airport (BKK), just a 90-minute drive away, Don Mueang, 2.5 hours’ drive, while U-Tapao Airport (UTP) is a mere 30 minutes from the resort, connecting to a growing number of regional flights.

“Pattaya has evolved into a world-class destination that attracts travellers with its beautiful beaches, rich culture, and dynamic attractions,” said Brad Edman, Market Vice President – Thailand, Cambodia & Myanmar, Marriott International. “The new Pattaya Marriott Resort and Spa is perfectly positioned for international guests seeking an effortless beach holiday. It provides a tranquil, family-focused environment on Jomtien Beach while keeping the energy of Pattaya city just moments away.”

Coastal-Inspired Design and Accommodations

The resort’s design is inspired by the native sugar palm trees, an iconic symbol of Jomtien; this idyllic beachfront resort invites guests to feel connected to the area’s coastal roots. The property boasts stunning interiors, where natural forms and textures evoke the feeling of being sheltered beneath a palm canopy, while also ensuring a smooth flow between indoor spaces and the surrounding seascape. Splendid sea views and sunset vistas allow visitors to immerse themselves in the coast’s tranquil atmosphere, where refined relaxation and seamless escape await.

This organic design narrative flows throughout the resort’s 289 rooms and suites, which range from stylish 33 square meter Deluxe rooms to 57 sq.m. Family Rooms with bunk beds for the little ones. Every room is equipped with a full range of modern amenities, thoughtfully allocated functional spaces, comfortable bedding, a sofa, and a spa-style bathroom with a rain shower, catering to all travel lifestyles, whether it be a family vacation or a business trip.

The accommodation highlight at Pattaya Marriott Resort and Spa is the four styles of suites, which deliver an exclusive experience through luxury and sophisticated taste, complete with spacious private areas. These range from the M Suite (50 sq.m.), Garden Suite (75 sq.m.), and Sunset Suite (75 sq.m.) to the Sugar Palm Suite (88 sq.m.).

The key feature of the suites is not just the expansive space but also being surrounded by stunning scenery. Guests can immerse themselves in views of the shimmering, curving waters of the Gulf of Thailand, the lush greenery of the resort’s well-landscaped gardens, or the relaxing vista of the swimming pool in the heart of the resort, making every second an elevated and memorable retreat.

A Culinary Journey for Every Palate

Guests can indulge in a diverse culinary journey across six restaurants and bars — from casual bites to hearty favorites, each designed to delight every taste and occasion. Goji Kitchen Grill & Bar is a dynamic all-day culinary marketplace with live kitchens serving Thai, pan-Asian and international cuisine for breakfast, lunch and dinner, available for buffet and à la carte options, while La Familiare presents the authentic flavors of Italy, including handmade pasta and classic regional specialties, and Siam Bakery is an artisanal bakery shop offering premium coffee, tropical juices, freshly baked pastries, flavorful ice cream and lifestyle-inspired snacks. The Greatroom is Marriott Hotels’ unique take on the traditional lobby lounge, where guests can stay connected with loved ones and colleagues throughout the day and evening, The Siam Pool Bar & Lounge is a refreshing setting for cool drinks, light bites and kid-friendly treats, and Sunbird Bar, the poolside bar, is the perfect spot to sip crafted cocktails as the sun sets.

Leisure and Family Fun

Pattaya Marriott Resort and Spa is a playground for all ages, featuring three outdoor swimming pools, including a dedicated children’s pool, exhilarating water slides, and a stunning infinity pool overlooking the Gulf of Thailand. To keep younger guests entertained, The Kids Club offers a packed schedule of games, crafts, and creative activities. Meanwhile, adults can find a sanctuary for rejuvenation at the serene Quan Spa, which provides a range of therapeutic treatments in its six private rooms, or enjoy an invigorating workout at the fully equipped 24-hour fitness centre.

“We are thrilled to welcome guests to experience Marriott’s renowned hospitality in this beautiful coastal setting,” said Michael Hogan, General Manager, Pattaya Marriott Resort and Spa. “Whether it’s a family seeking a fun-filled vacation, a couple on a romantic escape, or a group planning an inspiring event, our team is dedicated to creating unforgettable memories.”

Pattaya Marriott Resort and Spa also sets the stage for inspiring events, with four flexible meeting rooms for different sizes and styles of social gathering, from team-building weekends and training sessions to corporate seminars and sunset cocktail receptions.

Pattaya Marriott Resort and Spa participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn points for their stay, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

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Bangkok, Thailand, November 06, 2025 / TRAVELINDEX / Nobu Bangkok, the world’s highest Nobu restaurant, successfully concluded a spectacular two-night celebration on November 4th and 5th 2025 to mark its First Anniversary. The highlight of the sold-out event was an exclusive “meet and greet” with the man behind the global culinary empire, Chef Nobu Matsuhisa, who personally hosted the exceptional evenings.

Since opening its doors in September 2024, Nobu Bangkok instantly established itself as one of the Thai capital’s most sought-after dining destinations. Guests celebrating its first year of success were treated to a one-of-a-kind, eight-course Omakase menu specially curated by Chef Nobu, showcasing the innovative Japanese-Peruvian gastronomy that has delighted diners across his 58 restaurants worldwide.

The anniversary Omakase menu, served across four exclusive sittings, took guests on an epicurean journey featuring some of Chef Nobu’s most beloved and iconic creations:

• The experience began with a zesty White Fish Myoga Yuzu Kosho Dressing.
• This was followed by the luxurious Lobster & Jicama Dry Miso Salad.
• A sublime Sushi Selection showcased the chef’s precision, including akami zuke, hirame konbu jime, and the house special roll.
• Hot dishes included the vibrant Seared Scallop Brussel Sprout Jalapeno Dressing and the signature Umami Duck Breast, perfectly complemented by dry miso, lime, and pickles.
• The savory journey concluded with an elegant Inaniwa Chukasoba with Japanese Beef in a fragrant wagyu and dashi broth.
• Dessert featured a light and refreshing Kaffir Lime Cheese Mousse with yuzu curd and pineapple orange compote, followed by an indulgent Caramel Chocolate Mochi.

Food enthusiasts had the unique opportunity to meet and engage with Chef Nobu Matsuhisa, asking him about his three decades of culinary inspiration and his global vision.

As a cherished memento, every guest departed with a special gift bag. The gifts included a signed copy of “Nobu: A Memoir,” a Nobu Bangkok Masu box, and a jar of Nobu’s signature dry miso seasoning, providing a lasting memory of the unforgettable anniversary celebration.

Reflecting on the successful event, Leila Shina, General Manager of Nobu Bangkok, stated “It was an immense privilege to host Chef Nobu Matsuhisa for this milestone celebration. Seeing the delight of our guests as they enjoyed his specially curated Omakase menu, against the backdrop of Bangkok’s glittering skyline, was the perfect way to mark our first anniversary. This event truly reinforced our commitment to bringing world-class, innovative dining experiences to Thailand.”

Don’t miss a chance for your next unforgettable dining experience or to stay informed about our future exclusive events!

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Phang Nga, Thailand, November 06, 2025 / TRAVELINDEX / Kata Group Resorts, a longstanding leader in beachfront hospitality in Southeast Asia with more than 45 years of experience, proudly announces the rebranding of Beyond Khaolak Resort to ananea Beyond Khaolak — the first ananea-branded property in Thailand and the brand’s flagship hotel in Southeast Asia. This transition marks a new chapter for the Andaman beachfront retreat, reflecting a contemporary travel sensibility shaped by the philosophy of “Slow Glamour”, a way of living that celebrates simplicity, mindfulness, and meaningful connection with nature, oneself, and the people around.

Previously known as one of the flagship resorts under the Beyond Hotels & Resorts brand, Beyond Khaolak Resort has consistently earned recognition for its award-winning hospitality. The rebrand to ananea Beyond Khaolak is the result of a strategic collaboration with ananea, a European lifestyle hotel brand designed for new-generation travelers seeking balance, inspiration, and purposeful experiences. ananea is part of DERTOUR Hotels & Resorts, under DER Touristik Group, one of Europe’s largest and most reputable travel and hospitality corporations, which also includes brands such as Sentido, Calimera, Aldiana, and Playitas. This launch marks the very first ananea property in Thailand, and importantly, the flagship property for the brand in Southeast Asia.

“This is a significant milestone for our group.”, Mr. Pramookpisitt Achariyachai, Chairman of Kata Group Resorts, stated. “The transition to ananea Beyond Khaolak is not merely a change in name, but a redefinition of beachfront leisure experiences in Khaolak for the modern traveler who seeks moments that are meaningful and inspiring. Our partnership with ananea under DERTOUR Hotels & Resorts brings together our 45 years of Thai hospitality expertise with contemporary European lifestyle design. As the first ananea resort in Thailand and the flagship in Southeast Asia, ananea Beyond Khaolak will establish a new benchmark for lifestyle-oriented coastal retreats. We are ready to welcome guests to this renewed sanctuary and create remarkable memories together,” he said.

The name “ananea” originates from the Greek word “ananeosis”, meaning “renewal”. This philosophy is reflected in the resort’s atmosphere and design, which combine minimalist Mediterranean influences and contemporary European styling with the inviting warmth and natural authenticity of Thailand’s coastline. The resort’s way of life, defined as “Slow Glamour”, introduces a form of Barefoot Luxury where comfort, calm, and effortless elegance naturally coexist.

Located on the tranquil shores of Pak Weep Beach, ananea Beyond Khaolak is just 80 minutes from Phuket International Airport. The resort features an all-villa concept with 177 spacious villas, ranging from Garden Villas to the expansive Two-Bedroom Pool Villa. Each villa is thoughtfully crafted with natural materials and warm, earthy tones to create a soothing environment rooted in the design philosophy of “less is more”. The lush landscapes and ocean surroundings further enhance the sense of privacy, space, and deep relaxation.

The resort follows an Adult-Centric design philosophy, focusing on the comfort and needs of adult guests while still welcoming travelers of all ages. Facilities include the Kanda Spa, a fully equipped fitness center, and expansive outdoor swimming pools. Curated wellness programming encourages rejuvenation of both body and mind, with experiences that highlight gentle movement, mindfulness, and the enjoyment of unhurried leisure — known as Slow Entertainment.

Guests can also indulge in a range of dining experiences showcasing premium ingredients and fresh local produce. Motown On Fire offers refined steak and grill selections, while At Beach Bar and Restaurant provides a relaxed beachfront dining ambiance. @Beyond Café serves coffee and casual bites in a warm, welcoming setting ideal for lingering and connecting.

The resort’s vision extends beyond hospitality to embrace sustainability and community stewardship, guided by the belief that “Beyond a Good Place Is a Better Planet.” Operations and guest experiences are shaped by environmental and social responsibility, reflecting a commitment to balance luxury with mindful care for both nature and local communities.

Mr. Sassitt “John” Thavornvongwongse, Assistant Vice President, Kata Group Resorts and Beyond Hotels & Resorts explained: “At ananea Beyond Khaolak, staying with us is a journey of restoration for both body and spirit. We embrace a Slow Glamour lifestyle, where guests can connect naturally with those who share the same appreciation for simple, beautiful living. Every shared space, curated activity, and refined touchpoint reflects this mindset. Here, guests will discover a true expression of Barefoot Luxury simplicity elevated with intention.

“Our sustainability vision is deeply integrated into our operations and aligns with the United Nations Sustainable Development Goals 2030. We prioritize responsible resource consumption, conservation of Khaolak’s precious marine and coastal ecosystems, and sustainable local economic growth. Our goal is not only to meet global certification benchmarks, but to embed these principles seamlessly into daily practice in a meaningful, lasting, and measurable way.”

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Krabi, Thailand, November 6, 2025 / TRAVELINDEX / The much-anticipated “Fodor’s Finest Hotels 2026” was announced last week, featuring the 100 “most incredible” hotels and resorts in the world, a prized list that included just 15 hotels in Asia, and only one in Thailand — Banyan Tree Krabi.

“We are proud to say that every single property on this list has been vetted by our team of editors and writers,” said US-based Fodor’s, a major publisher of travel guides since 1949, noting that the selection process to narrow down the list to just 100 hotels was at times “brutal and fastidious”.

Fodor’s Managing Editor Rachael Levitt said that each property is evaluated on its service, design, uniqueness, amenities, and overall guest comfort.

Levitt, who personally reviewed Banyan Tree Krabi, said the resort is a place where “sustainability goes hand in hand with comfort and luxury.”

“Thailand is famous for its hospitality, and the team here is exceptional,” she wrote. “Dedication to the community is also a feature. Local cold-press coffee showcases an up-and-coming Thai industry. The gallery sells only locally created artisan goods, and the gorgeous restaurants—Saffron, The Naga Kitchen, and Bird’s Nest—highlight regional delicacies alongside Southeast Asian fusion and international favorites in a stunning landscape.”

Fodor’s also highlighted Banyan Tree Krabi’s unique location, nestled in the corner of tranquil Tubkaek Beach some 40km from Krabi International Airport, where the resort is surrounded by nature, facing westward towards limestone cliffs in the Andaman Sea, while enjoying the splendour of a verdant hillside as a spectacular backdrop.

“To be selected by Fodor’s as one of the 100 best hotels in the world for 2026 is a great honour,” said Banyan Tree Krabi General Manager Ms Haruethai Maneerat. “This prestigious award is a reflection of our team’s dedication to excellence and a tribute to the Banyan Tree brand.”

One of Banyan Tree Krabi’s most outstanding attributes is its sustainability programme, a feature that was highlighted by Fodor’s. Led by Sustainability Manager Ms Thepsuda Loyjiw, a marine biologist, the resort has consistently reduced consumption rates and has adopted eco-friendly practices towards waste management, recycling and protecting natural resources.

One of the resort’s chief projects is the establishment of partnerships with local food producers and artisans. One such successful collaboration is “Souvenirs from the Sea”, a partnership with local artisans who collect refuse from the beach and upcycle it into souvenirs such as tote bags, which are then put on sale at the resort’s onsite boutique, Banyan Tree Gallery Krabi.

The Fodor’s Finest Hotels 2026 announcement follows the news in October that Banyan Tree Krabi was among a select number of resorts to be awarded Two Keys by MICHELIN in its annual appraisal of hotels across Thailand.

The Resort

Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa.

Facilities include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and a rainforest-themed spa.

ABOUT BANYAN TREE

Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP

Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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Brussels/London/Barcelona, November 06, 2025 / TRAVELINDEX / As the world again prepares for the annual Climate COP in #Belem and UNTO engages with its Tourism component, we want to offer a small contribution from SUNx Malta from our ‘Education 2 Action” program’ It’s prompted by the Travel Foundation’s call for “Big Ideas” and we call it ‘Dodo4Kids’

Dodo4Kids delivers a simple message for families travelling to the world’s tourism icons, that by giving hope and understanding in our children, we can start to build a growing belief in the vital importance of Climate-Friendly Travel (Climate Resilient, Sustainable: Nature +ve) for our collective future. So that, as today’s first learners become the decision-makers in the years leading up to 2050, they will make informed and wise choices.

Dodo4Kids inspires children through the adventures of a quirky, reincarnated Dodo, who travels around the world, to teach local kids of the threats from the intensifying Climate Crisis and the importance of a collective response. Through fun books, cartoons, and creative exploration, Dodo transforms lessons from the past into hope-driven action for tomorrow. We are inviting the global Travel & Tourism sector to partner with us.

Professor Geoffrey Lipman, President of SUNx Malta said, “All the data shows that we are failing on the targets in the Paris Agreement; the SDG; the Biodiversity Convention – so why not put our faith in the next generations to do a better job. Our kids and grandkids will be the decisionmakers when the Paris Agreement’s target dates are here. Through Dodo 4 Kids we want them to start their journey toward Climate Friendly Travel and a thriving planet now – so that the Dodo becomes a beacon of hope, not just a sad reflection on the past.”

Dodo4Kids e-books for Malta, Mauritius, Uganda, Bali & Ukraine on Amazon[.]com.

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Pattaya, Thailand, November 1, 2025 / TRAVELINDEX / BWH Hotels, a leading global hospitality enterprise comprising WorldHotels, Best Western Hotels & Resorts and SureStay Hotels, is excited to announce the opening of SureStay Plus by Best Western T Pattaya, a stylish property that marks the debut of SureStay Hotels in one of Thailand’s most dynamic resort destinations.

Perfectly positioned just moments from Pattaya’s downtown attractions, the 95-room property is a modern hotel that combines quality, service and great value. Each guestroom features contemporary decor and home comforts, while the onsite restaurant serves fresh cuisine throughout the day. Guests can unwind in the outdoor rooftop infinity swimming pool, stay active in the fitness center or enjoy sunset cocktails with panoramic views at the rooftop bar.

Just two hours from Bangkok and strategically located near three international airports—Suvarnabhumi Airport, Don Mueang International Airport and U-Tapao Rayong-Pattaya International Airport—the property is ideal for weekend getaways, extended stays or intimate corporate events.

Guests are within walking distance of Pattaya’s top restaurants, bars, shopping malls and vibrant nightlife. The city’s popular attractions, including beaches, golf courses, water parks and botanical gardens, are all easily accessible.

“We are excited to introduce a fresh chapter in Pattaya’s hospitality landscape with the launch of the city’s first SureStay Hotels property. It was developed to deliver consistent standards of quality and service in the affordable hotel segment, and the SureStay Plus by Best Western brand elevates the experience with enhanced essentials. SureStay Plus by Best Western T Pattaya captures the spirit of SureStay Hotels, and we are excited to introduce our guests to this well-appointed location,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

BWH Hotels now offers three properties in Pattaya across its SureStay Plus, Best Western Plus® and BW Signature Collection® brands, with over 400 guestrooms combined.

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Bangkok, Thailand, October 30, 2025 / TRAVELINDEX / K by Vicky Cheng, the stylish and contemporary Chinese dining destination perched on the 56th floor of EA Rooftop at The Empire in the heart of Bangkok, offers a sneak peek into its upcoming culinary highlight — an exquisite interpretation of the iconic Peking Duck, thoughtfully reimagined as a three-serving experience that unfolds in layers of flavor, texture, and artistry. Each course is meticulously designed to build upon the last, capturing the essence of balance and refinement — all set against the spectacular backdrop of Bangkok’s skyline.

The first serving (THB 1,280++) presents crispy duck skin and tender, succulent meat, carved tableside and served with homemade pancakes, creating a moment of performance and precision. The duck is paired with a house-made Peking Duck sauce and a Thai-inspired sauce that lends a subtle brightness. Seedless Thai tamarind is delicately offered to cleanse the palate, its natural acidity lifting the richness. The dish is served with condiments of cucumber and leek, completing a perfectly poised beginning.

Guests who select the two-serving experience (THB 1,480++) will enjoy both the first and second servings. The second serving features a roasted duck leg, its meat exceptionally tender and rich with flavor. Each bite reveals deep, savory complexity accented by the duck’s natural sweetness.

For the most complete expression, the three-serving journey (THB 1,980++) concludes with stir-fried duck Kaprao, a sophisticated interpretation of a Thai classic. Fragrant holy basil and chili embrace the tender duck, creating an aromatic crescendo that unites intensity and grace.

The first overseas restaurant by Vicky Cheng, Hong Kong’s visionary Michelin-starred chef, K by Vicky Cheng blends the timeless traditions of Cantonese cuisine with modern culinary techniques, art-inspired interiors, and breathtaking views of Bangkok’s cityscape. Perched on the 56th floor of EA Rooftop at The Empire, this is the ultimate destination to celebrate life’s most special occasions.

K by Vicky Cheng is accessible via BTS skytrain at Chong Nonsi Station, Exit 5. For more information and reservations, please call +66 (0) 2 407 1654.

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