Global Travel News

An Epicurean Journey Begins at Skyview Hotel Bangkok

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An Epicurean Journey Begins at Skyview Hotel Bangkok - TRAVELINDEXBangkok, Thailand, December 3, 2024 / TRAVELINDEX / Skyview Hotel Bangkok is thrilled to announce the appointment of Chef Dessi De Vries as its new Executive Chef, ushering in a new era of culinary excellence. Known for his impeccable technique and innovative approach to cooking, Chef Dessi unveiled his signature creations at an Exclusive Wine Pairing Dinner on Friday 29 November at PRIME Restaurant.

An Evening of Elegance: The Wine Pairing Dinner
This exclusive event showcased Chef Dessi’s artistry through a meticulously curated five-course menu, featuring premium ingredients paired with an exquisite selection of wines.

Highlights of the Evening:
● Amuse-Bouche: Langoustine served with free-flow Brushtail Estate Sparkling Wine
● Live food stations: Guests explored wine-paired culinary delights at interactive stations.

Featured Pairings:
● Hamachi: Paired with Cranswick Lakefield Chardonnay
● Iberico Pork: Complemented by Terre Di Mario Vino Rosso
● Norwegian Salmon: Matched with Mataverde Family Reserve Sauvignon Blanc
● Barbary Duck: Paired with Terre Di Mario Montepulciano D’Abruzzo DOP
Guests were invited to embark on a gastronomic journey, where each pairing was thoughtfully designed to enhance flavors and textures of the dishes, delivering a harmonious and memorable dining experience.

Meet Chef Dessi: A Global Culinary Visionary
Hailing from The Netherlands, Chef Dessi brings a wealth of experience from prestigious kitchens around the globe, including Michelin-starred restaurants, royal households, and five-star luxury hotels.

His career highlights include:
● Serving as Executive Chef for the Dutch royal family, preparing meals for visiting dignitaries and royalty.
● Honing his craft in renowned establishments such as Auberge De Kieviet and Petrossian Paris.
● Leading culinary teams in international destinations such as the Maldives, Vietnam, and Thailand, where he blended traditional flavors with modern techniques.
Chef Dessi’s passion for innovation and his dedication to elevating dining experiences promise to redefine Skyview Hotel Bangkok’s culinary offerings.

A Night to Remember
The Wine Pairing Dinner offered an intimate glimpse of Chef Dessi’s culinary vision, setting the stage for an exciting future at Skyview Hotel Bangkok.

A New Chapter for Skyview Hotel Bangkok
“We are delighted to welcome Chef Dessi to our team,” said Markus Hesse, General Manager of Skyview Hotel Bangkok. “His global expertise and fresh perspective will undoubtedly elevate our dining experiences. The Wine Pairing Dinner was just the beginning of what promises to be a remarkable journey.”

About Skyview Hotel Bangkok
Skyview Hotel Bangkok is a luxury hotel located in the heart of Bangkok’s dynamic EM District. Offering world-class accommodations, exceptional dining, and elegant event spaces, the hotel is dedicated to providing exceptional service and an unforgettable experience for both business and leisure travelers.

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First published at TravelNewsHub.com – Global Travel News

Holiday Festivities at Hyatt Regency Koh Samui

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Holiday Festivities at Hyatt Regency Koh Samui - TRAVELINDEXKoh Samui, December 3, 2024 / TRAVELINDEX / We invite you to experience cherished traditions in a tropical paradise this festive season – think Christmas markets, sipping on eggnog and mulled wine, indulging in heartwarming Christmas carols and joyous family feasts. Ring in the new year with a spectacular beachside celebration, featuring dazzling fireworks and dancing under the stars.

Tree Lighting Ceremony

Celebrate the beginning of the festive season with a magical tree-lighting ceremony. Our eco-friendly Christmas tree, thoughtfully crafted from recycled coconut ropes and dried wood, shines with unique tropical decorations and twinkling fairy lights. Enjoy an enchanting evening of canapés and mulled wine, accompanied by traditional carols.

Date: 16 December 2024
Time: 6:00 PM – 7:00 PM
Venue: Camp Hyatt
Entertainment: School children’s carol performance

Christmas Market

The lawn comes to life with our  Christmas market – but Thai style, with street food and handicrafts. Explore nine live food stations featuring an array of international and Thai favourites, all prepared fresh and served with festive flair, from sizzling BBQ skewers to succulent roasted turkey and authentic somtam. Join us for a night of delicious food, live music, and games.

Date: 23 – 24 December 2024
Time: 5:00 PM – 9:30 PM
Venue: SESUN Grill & Beach Bar and Beach Lawn
Price: THB 1,000 (cash coupon)

Chef’s Table: Sensory Delight by William Talbot

Executive Chef William Talbot presents the art of contemporary French cuisine infused with the unique flavours of Samui. His curation of holiday delights features Marennes Oléron oysters, tiger prawn tortellini, golden roasted turkey, and a Christmas log with a tropical twist.

Date: 24 December 2024
Time: 6:00 PM – 9:30 PM
Venue: The Regency Club Lawn
Price: THB 3,800 ++ per person for food only / THB 1,900 ++ per child for food only (5 – 12 yrs.)

Christmas Sensory Brunch

Unwrap presents and then indulge in a magical Christmas brunch at Yangna Cuisine. Enjoy a lavish seafood buffet featuring Atlantic salmon Wellington and roasted Australian beef ribs, amid a festive atmosphere for the whole family. The kids will light up at the chef’s sweet wonderland of snowmen and reindeer, and to top it off, Santa will be arriving on a kayak bearing gifts for all.

Date: 25 December 2024
Time: 12:30 PM – 4:00 PM
Venue: Yangna Cuisine and Cobalt
Price: THB 2,690 ++ per person for food only / THB 1,300 ++ per child for food only (5 – 12 yrs.)

New Year’s Eve Gala Dinner: 80s Retro Party

Ring in 2025 with glitz and glamour at our New Year’s Eve Retro Party! Dress in your best 80s attire and indulge in a special international buffet featuring beach BBQ seafood, tacos, a premium meat station, chef’s porchetta and more. Groove to iconic 80s hits, dance to a live DJ set, and be dazzled by thrilling fire shows and a spectacular fireworks display at midnight.

Date: 31 December 2024
Dinner: 7:00 PM – 10:30 PM
Event Time: 7:00 PM – 1:00 AM
Venue: SESUN Grill & Beach Bar and Beach Lawn
Price: THB 5,600 ++ per person for food only / THB 2,800 ++ per child for food only (5 – 12 yrs.)
Entertainment: Live DJ, lucky draws, fire shows, and a midnight fireworks display

After-Party

Keep the energy going after the countdown with our exclusive New Year’s Eve After Party. Enjoy beachfront vibes, sip on your favourite drinks, and celebrate the first moments of 2025 with friends and family.

Date: 31 December 2024
Time: 10:30 PM – 1:00 AM
Venue: SESUN Lawn and Beachfront
Entertainment: Fire show at 11:00 PM, followed by fireworks

Grand New Year’s Day Breakfast

Start the new year off right with a delicious and leisurely breakfast at Yangna Cuisine. Feast on a selection of special dishes including smoked salmon, a New Year’s terrine, honey-glazed ham, and a selection of cheeses and cold cuts to start your day with a hearty and delicious meal.

Happy New Year!

Date: 1 January 2025
Time: 7:00 AM – 11:00 AM
Venue: Yangna Cuisine

To make a reservation or for more information:
T +66 77 448 777 | E fb.usmrk@hyatt.com | W hyattregencykohsamui.com

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First published at TravelNewsHub.com – Global Travel News

Millennium Hilton Unveils OXBO Bangkok Focusing on the Bound by Nature Concept

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Millennium Hilton Unveils OXBO Bangkok Focusing on the Bound by Nature Concept - TRAVELINDEXBangkok, Thailand, December 2, 2024 / TRAVELINDEX / Millennium Hilton Bangkok has officially launched its new restaurant, OXBO Bangkok, located on the third floor of the hotel. It offers a cutting-edge dining experience that combines meticulous flavours with the “Bound by Nature” philosophy. The concept highlights sustainability and the use of locally sourced ingredients, connecting people with nature through fresh, local produce and thoughtful preparation.

Chef Oliver Afonso, Head Chef at OXBO, is the driving force behind the restaurant’s culinary creativity and excellence. With a wealth of global culinary experience, Chef Oliver combines expertise honed in Michelin-starred kitchens with a philosophy of simple yet distinctive cuisine. Originally from Venezuela and raised in Spain, he began his culinary journey at the age of 16, later working in prestigious establishments such as Gaggan, recognised as Asia’s Best Restaurant for four consecutive years.

As Head Chef at OXBO, Chef Oliver has curated a menu that seamlessly blends Thai flavours with international influences. His approach emphasises the use of seasonal ingredients and sustainable resources, working closely with local farmers to ensure the finest quality in every dish. From seafood sourced from the Gulf of Thailand and fresh vegetables from organic farms in Chiang Rai, to premium meats from world-class producers, every ingredient is meticulously selected. Chef Oliver also oversees the hotel’s own vegetable garden to further ensure the freshness and quality of the ingredients used.

“Each dish is like a piece of art, reflecting our deep connection to nature. We use modern cooking techniques to enhance flavours and bring new dimensions to the dining experience,” Chef Oliver said.

The restaurant’s ambiance is enhanced by stunning views of the Chao Phraya River and an open kitchen, allowing guests to observe the creativity and skill behind each dish. Mr Tim Tate, General Manager of Millennium Hilton Bangkok, commented, “At OXBO, guests will enjoy a unique blend of luxury and approachability, complemented by the breathtaking river views and the immersive, participatory experience that embodies Hilton’s global standards.”

OXBO Bangkok is the first Hilton-branded restaurant in the Asia-Pacific region to operate under the “Bound by Nature” concept. This philosophy focuses on sustainable, high-quality ingredients sourced from across Thailand, including Khao Yai, Chiang Rai, Surat Thani, and Bangkok, alongside fresh herbs from the hotel’s rooftop garden.

“Using sustainably sourced ingredients not only enhances the taste and quality of our dishes but also reduces our environmental impact, aligning with Hilton’s commitment to sustainability,” Mr Tim added.

OXBO offers seating for up to 70 guests and features an open kitchen where diners can watch the chefs at work. The menu includes a diverse selection of dishes, from premium meats and fresh seafood to vibrant vegetables, complemented by an extensive wine list of over 100 brands and a gin collection featuring more than 30 varieties from around the world. Guests are also invited to create bespoke cocktails tailored to their preferences.

For food enthusiasts seeking an exceptional dining experience in a distinctive setting, OXBO Bangkok is poised to become one of Bangkok’s most sought-after dining destinations.

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Krabi Welcomes Yoga Mentor Gabrielle Mendoza

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Banyan Tree Krabi Welcomes Yoga Mentor Gabrielle Mendoza - TRAVELINDEXKrabi, Thailand, December 1, 2024 / TRAVELINDEX / Gabrielle Mendoza, a renowned trainer in restorative yoga and the creator of the Uncovering the Oasis Within concept, has been specially invited to hold classes at Banyan Tree Krabi resort in southern Thailand from December 6 – 15, 2024.

During her 10-day residency as visiting practitioner, Gabrielle will be offering a plethora of mindful and holistic practices, including Vinyasa Yoga, meditation and sound healing, as well as her signature classes of restorative yoga, where one maintains deep breaths and maintains asanas (yoga poses) for longer – a technique accredited with alleviating stress, and helping with sleep, flexibility, and overall wellbeing.

Based in Singapore, Gabrielle says that she “crumbled under the stress of the corporate world” and later only reclaimed her lost self through yoga. She says she now follows her dharma to help others manage stress through the means of mindfulness, meditation, and the discipline of yoga.

Her appearance at Banyan Tree Krabi is another step forward in the hotel’s “Wellbeing Sanctuary” programme, which was initiated in 2021 and allows guests an option to combine a leisure vacation with a tailor-made daily itinerary designed to enrich mind, body and soul — from meditation and spa treatments to Thai boxing and nature trails —  complemented with a nutritious diet and personal consultations.

The Wellbeing Sanctuary programme is based on Banyan Tree’s own “8 Pillars” principle (Nourishment; Movement; Mindfulness; Rest; Groundedness; Growth; Connection; and Practice).

Banyan Tree Spa Krabi was recently singled out by the prestigious MICHELIN Guide as one of the seven most luxurious spas in Thailand. MICHELIN also accredited the hotel with 2 Keys in its inaugural hotel listings for Thailand.

Located on tranquil Tubkaek Beach, some 25 km west of the town of Krabi, Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa. The resort backs into a lush forested national park, and each of the 72 rooms faces westward towards uninhabited islands in the Andaman Sea.

Facilities at this 5-star hotel include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and the award-winning Banyan Tree Spa Krabi.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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First published at TravelNewsHub.com – Global Travel News

TIA Wellness Resort Offers Mindful Experiences this New Year’s Eve

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TIA Wellness Resort Offers Mindful Experiences this New Year’s Eve - TRAVELINDEXDa Nang, Vietnam, November 30, 2024 / TRAVELINDEX / Reflect, Reconnect, and Rejoice is the mantra at TIA Wellness Resort this New Year’s with activities designed to put guests in a blissful state of mind for 2025, while also celebrating the important day. Across the first day of the year and the last day of 2024, the wellbeing-focused property is running a Reflection & Intention Setting Creative Workshop and a Sunrise Meditation, along with offering a festive 6-course New Year’s Eve dinner and the option to celebrate in-villa with a champagne and strawberries package.

TIA’s Reflection & Intention Setting Creative Workshop is an extension of its daily creativity classes that are an essential part of the resort’s wellbeing toolkit. There will be two one hour-long sessions on New Year’s Eve at 2pm and 3pm that are complimentary to all guests. During the session one of the property’s wellness guides will use art as a tool to help each participant celebrate (or let go of) 2024 and set intentions for the year ahead.

Later that evening, in the recently renovated Dining Room, guests can enjoy a six-course dinner with a fully plant-based option available. Seafood lovers will enjoy course items like the freshly-caught broiled lobster tail, and salmon & caviar vol au vents truffle nest. Each dish has also been creatively re-interpreted for vegans and vegetarians, such as a carrot salmon & vegan caviar vol au vents truffle nest, or the beet filet with peri peri and chimichurri sauce instead of the wagyu filet mignon on the regular New Year’s Eve Feast menu. The highlight of both menus is a decadent dessert buffet. Mellow live music will accompany the meal and the dinner seating will run from 6:30pm – 10:30pm. Plant-based menus start from VND 1,400,000 ++ per-person or VND 2,600,000 ++ with organic wine pairing. The regular menu starts at VND 2,200,000 ++ per person or VND 3,400,000 ++ with organic wine pairing.

For those who want to continue the festivities the resort has three options for when the clock strikes midnight: a private in-villa celebration with Taittinger champagne and fresh strawberries (starting at VND 2,090,000 ++ for a 375 ml bottle), an intimate gathering at the Art Lounge with a glass of sparkling wine at midnight, or a complimentary shuttle from TIA to Da Nang at 10pm and a shuttle back at 1am.

The new year starts early at the property with a sunrise meditation season on the beach in front of the resort running from 6am – 6:30am.

TIA Wellness Resort recently landed two coveted spots on the annual Readers’ Choice Awards for Condé Nast Traveler (USA). The property was recognized as the number ten spa resort globally in the ‘Top 20 Destination Spa Resorts in the World’ category and came in at number 17 in the ‘Best Destination Spas in the US & Around the World’ list.

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First published at TravelNewsHub.com – Global Travel News

PATA Travel Mart Returning to Bangkok in 2025

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PATA Travel Mart Returning to Bangkok in 2025 - TRAVELINDEXBangkok, Thailand, December 1, 2024 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) has announced that PATA Travel Mart 2025 will be held in Bangkok, Thailand, from August 26-28, 2025. This announcement, made by PATA CEO Noor Ahmad Hamid during the closing of the PATA Destination Marketing Forum 2024, marks the second consecutive year the event will take place in Bangkok.

PATA Travel Mart has long been a key platform for industry stakeholders to gain firsthand insights into the dynamic Asia Pacific market, establish new relationships, and seize emerging opportunities. To be organised at the Queen Sirikit National Convention Center (QSNCC), the event will feature a one-day conference, a two-day business-to-business travel mart, and numerous networking opportunities. Building on the success of past editions, the event will bring together buyers and sellers from across the region and beyond, with thousands of expected business appointments and a broad representation of destinations across six regions.

Reflecting on the success of PATA Travel Mart 2024, which brought together more than 900 buyers and sellers in Bangkok, Noor remarked, “The Asia Pacific region continues to be a global leader in tourism, both as a major destination and a source of outbound travel. Bangkok, with its rich cultural heritage, spirit of resilience, and innovative edge, captures the essence of this vibrant region, making it an ideal setting for stakeholders to convene, collaborate, and celebrate the myriad opportunities and partnerships shaping the future of tourism.”

He added, “PATA Travel Mart 2025 reaffirms the Association’s commitment to driving sustainable growth, fostering innovation, and promoting partnerships within the Asia Pacific region—advancing the industry’s reach and impact. We are excited to welcome industry professionals worldwide to PTM 2025 to share their unique offerings, explore new partnerships, and contribute to a thriving tourism landscape.”

As one of Asia Pacific’s most established travel trade shows, PATA Travel Mart 2025 is designed to connect global tourism and travel leaders in an environment dedicated to growth, collaboration, and opportunity. Attendees will have the opportunity to engage directly with decision-makers, explore new market opportunities, and strengthen relationships that drive the industry forward.

Further details about PATA Travel Mart 2025 will be shared in due course.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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First published at TravelNewsHub.com – Global Travel News

Wallapa Traisorat, CEO of AWC, Named Businesswomen of the Year

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Wallapa Traisorat, CEO of AWC, Named Businesswomen of the Year - TRAVELINDEXBangkok, Thailand, December 1, 2024 / TRAVELINDEX / Wallapa Traisorat, CEO and President of Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group, has been honored with the Businesswomen of the Year 2024 award by the Thai Chamber of Commerce and the Board of Trade of Thailand. This prestigious award is recognition of Mrs. Wallapa’s outstanding business achievements and her role as an inspiration for women entrepreneurs, while underscoring the crucial contribution of women in driving Thailand’s economic and social development.

The award was presented during the 42nd National Chamber of Commerce Seminar to honor women with exceptional achievements, organized by the Thai Chamber of Commerce and the Board of Trade of Thailand. The event was presided over by Mr. Sanan Angubolkul, Chairman of the Thai Chamber of Commerce and the Board of Trade of Thailand. Also in attendance was Khunying Natthika Wattanavekin Angubolkul, Advisor to the Award Selection Committee. The ceremony took place on 23 November 2024, at NICE HALL, Nongnooch Tropical Garden, Pattaya, Chonburi Province.

Mrs. Wallapa Traisorat, CEO and President of Asset World Corporation Public Company Limited (AWC), said: “I am deeply honored and would like to express my gratitude to the Thai Chamber of Commerce and the Board of Trade of Thailand for the Outstanding Businesswoman of the Year 2024 award. I would also like to extend my congratulations to all the women entrepreneurs who received this award today. This prestigious recognition serves as an inspiration for all women in business to remain committed to contributing value to industries, society, and the nation, fostering sustainable growth.”

As the founder of AWC, Mrs. Wallapa has exemplified visionary leadership, steering the company through significant milestones. In 2019, she led AWC to its historic listing on the Stock Exchange of Thailand (SET), achieving largest IPO ever on the Stock Exchange of Thailand (SET) and the largest IPO globally in the global real estate sector in five years. This milestone marked a proud achievement for AWC, uniting a portfolio of world-class, award-winning projects to promote tourism while contributing to Thailand’s position as a sustainable global tourism destination.

AWC’s commitment to driving industry growth through continuous project development has remained steadfast. Amidst the COVID-19 pandemic, AWC took every opportunity to care for all stakeholders, including employees, to the fullest extent. Despite the challenging circumstances, the company continued to pursue growth, creating jobs and generating comprehensive value for the economy and society. Under her leadership, AWC’s total asset value increased from over THB 90,000 million in 2019 to more than THB 195,200 million in 2024. AWC remains confident in partnering with government and private sector allies, as well as communities, to achieve strong and sustainable growth.

In addition, Mrs. Wallapa’s visionary approach, encapsulated in AWC’s motto “Building a Better Future,” focuses on driving growth by creating comprehensive value for all stakeholders across the value chain. This vision is implemented through the 3BETTERs framework: Better Planet for environmental strategies, Better People for community sustainability, and Better Prosperity for governance and equitable economic growth. This framework aims to position Thailand as a leading destination for sustainable global tourism. AWC’s commitment has earned international recognition, including being ranked #1 in the Hotels, Resorts, and Cruise Lines Industry by S&P Global and achieving Top 1% in the Sustainability Yearbook 2024 by S&P Global. In 2023, AWC was also invited to join the Dow Jones Sustainability Indices (DJSI) by S&P Global, further solidifying its reputation for excellence in sustainability.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels Brings Award-Winning Midscale Hospitality to Ho Chi Minh City

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BWH Hotels Brings Award-Winning Midscale Hospitality to Ho Chi Minh City - TRAVELINDEXHo Chi Minh City, Vietnam, November 30, 2024 / TRAVELINDEX / BWH Hotels, the leading global hospitality network comprised of WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, has revealed plans to introduce its  Best Western® brand to the heart of Vietnam’s largest metropolis and commercial capital, Ho Chi Minh City.

BWH Hotels has signed an agreement for Best Western Central Home Saigon, a new midscale hotel under construction in a prime location close to the Saigon River in District 13. Situated next to Binh Loi Bridge and Pham Van Dong Boulevard, the hotel is easily accessible from the city and Tan Son Nhat International Airport, which is less than 5 km away. Travelers will be located just a short distance from District 1, the home of Ho Chi Minh City’s most iconic attractions, such as Independence Palace, Ben Thanh Market, Notre Dame Cathedral, and more, and has world-class cuisine and vibrant nightlife.

Scheduled to open in June 2026, Best Western Central Home Saigon guests will experience complete comfort, convenience, and connectivity in the 126 rooms and suites, all underpinned by warm, authentic Vietnamese hospitality.

This landmark signing comes just weeks after Best Western was honored with a prestigious “Travel Hall of Fame” award in the TTG Travel Awards 2024, having been named as the “Best Mid-Range Hotel Brand” in Asia for more than a decade.

“We are delighted to introduce our award-winning Best Western brand to one of Asia’s most dynamic destinations: Ho Chi Minh City, as known as Saigon. With its prime location just moments from District 1 and excellent transport links to all parts of the city and beyond, this brand-new hotel is set to elevate the midscale sector and attract visitors worldwide. Complementing Caravelle Hotel, a member of WorldHotels™ Elite and legendary downtown five-star hotel, Best Western Central Home Saigon will enable BWH Hotels to cater to all business and leisure travelers in this major metropolis,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

Vietnam is one of BWH Hotels’ key markets, so this signing marks another major milestone in BWH Hotels’ Asian expansion strategy. The company currently operates five hotels and resorts in the country and its portfolio is set to grow exponentially, with multiple new projects in the pipeline set to open their doors in the coming months and years.

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First published at TravelNewsHub.com – Global Travel News

Central Thailand Fine Dining Fit for Royalty

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Central Thailand Fine Dining Fit for Royalty - TRAVELINDEXBangkok, Thailand, November 30, 2024 / TRAVELINDEX / Central Thailand, with its bustling cities, serene river valleys, and rich cultural heritage, is the heartland of Thai civilization and a treasure trove for culinary enthusiasts. Fine dining in this region offers a symphony of flavours that not only celebrate traditional Thai heritage and modern innovation but also serve as a direct connection to the rich cultural legacy of the kingdom. These flavours draw from the fertile plains, local markets, and Thailand’s royal cuisine, creating a culinary experience deeply rooted in the country’s cultural significance.

The Flavour Palette: A Harmonious Balance

Central Thai cuisine is renowned for its balanced taste profile, a culinary art that carefully combines sweet, salty, sour, and spicy elements in each dish. This balance, often referred to as a ‘flavour palette ‘, is a testament to the culinary artistry of the region. Fine-dining chefs in the region often strive to elevate this balance, creating culinary masterpieces that are more nuanced and layered than the fiery southern dishes or the herbaceous flavours of the north.

Signature ingredients like coconut milk, palm sugar, fresh herbs, and various chilies are combined to produce dishes such as Massaman curry, Tom Yum Goong, and the delicate Green Curry, staples of Central Thai cuisine. Fine dining restaurants infuse these beloved dishes with artisanal techniques, precision, and attention to detail. The complexity of flavours, often understated in everyday meals, is accentuated in high-end establishments, creating a multi-sensory dining experience.

Bangkok: The Pinnacle of Fine Dining

Bangkok, the vibrant capital, has emerged as a global gastronomic hub, drawing food innovators and culinary artists from all corners of the globe. These chefs bring a fresh perspective to traditional Thai dishes, infusing them with international influences and contributing to the city’s diverse culinary landscape.

Sorn, known for showcasing Southern Thai cuisine in an elegant form, and R-HAAN, which offers a unique modern twist on Thai classics, are prime examples of how the city has become a playground for chefs with creative visions. The décor, presentation, and ambiance in these restaurants elevate the entire dining journey, where culinary artistry meets storytelling on a plate.

Traditional Royal Thai cuisine—historically prepared for the country’s aristocracy—has found new expressions in these restaurants. Fine dining venues in Bangkok often reinterpret dishes like Khao Chae (chilled rice with jasmine-scented water) and Miang Kham (betel leaf wraps) with an infusion of international flavours, creative plating, and molecular gastronomy techniques.

Seasonality and Sustainability

One of the significant trends shaping fine dining in Central Thailand is the growing focus on sustainability and seasonality. Chefs have begun incorporating locally sourced, organic ingredients, collaborating with nearby farms and markets. This commitment to sustainability not only reduces the carbon footprint but also celebrates the abundance of native ingredients from the Chao Phraya River basin, inspiring a new generation of chefs and food enthusiasts.

Nahm, one of Bangkok’s Michelin-starred restaurants, pioneered this movement. The restaurant emphasizes using traditional ingredients, such as fermented shrimp paste and wild herbs, in contemporary dishes while adhering to sustainable sourcing methods. Chefs also experiment with indigenous vegetables and rare rice varieties, like Jasmine Rice 105, to heighten the sense of locality in their culinary presentations.

While Bangkok remains the epicentre of fine dining, other parts of Central Thailand offer extraordinary gastronomic experiences. With its riverside ambiance, the ancient city of Ayutthaya is home to restaurants that pair the region’s rich history with exquisite dining. Sala Ayutthaya Eatery and Bar is a prime example, blending contemporary Thai dishes with stunning views of ancient temples, providing a truly immersive experience.

The province of Kanchanaburi, known for its breathtaking landscapes, also has a growing fine dining scene. Here, the fusion of traditional Thai ingredients with international techniques is paired with the natural beauty of the riverfront and surrounding hills, offering a dining experience that connects with nature.

Central Thai fine dining is not just a culinary experience—it’s a reflection of culture, history, and the Thai way of life. The dining experience embodies Thailand’s cultural values of sanook (fun) and nam jai (generosity), with dishes designed for sharing, enjoyment, and rooted in deep hospitality.

At many fine dining establishments, diners can witness culinary performances reminiscent of ancient Thai customs, such as traditional dance and the art of carving fruits and vegetables into delicate floral arrangements. These experiences add cultural depth to the meal, connecting the diner with Thailand’s food and soul.

Fine dining in Central Thailand is a journey that transcends the palate. It explores flavours, heritage, innovation, and sustainability, where the traditional meets the contemporary. Whether in the bustling streets of Bangkok or the tranquil banks of the Chao Phraya River, Central Thailand’s fine dining scene offers a feast for the senses, celebrating the country’s culinary brilliance and reflecting its rich cultural legacy.

Written by Chattan Kunjara Na Ayudhya (Chat)

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First published at TravelNewsHub.com – Global Travel News

Sorn Becomes Thailand’s First Three Michelin Star Restaurant

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Bangkok, Thailand, November 28, 2024 / TRAVELINDEX / Thailand’s culinary community shines brighter than ever, with the announcement of the country’s first recipient of the ultimate accolade of Three Michelin Stars at the Michelin Guide Ceremony Thailand that marks the official release of The Michelin Guide Thailand 2025 edition, and the unveiling of its much-awaited full restaurant selection.

• The 2025 Michelin Guide Thailand showcases a total of 462 dining venues: 1 first-ever Three Michelin Stars, 7 Two Michelin Stars, 28 One Michelin Star, 156 Bib Gourmand, and 270 Michelin Selected.

• The lone addition to the Michelin Green Star list is ‘Baan Tepa’, in recognition of its eco-friendly efforts and community involvement initiatives on sustainable practices.

• Chon Buri makes its debut in the 2025 edition, with 20 entries (5 Bib Gourmand, and 15 Michelin Selected).

The newly released Guide features 462 establishments – with its first-ever Three Michelin Stars (promoted from Two Michelin Stars), 7 Two Michelin Stars (1 promoted from One Michelin Star), 28 One Michelin Star (4 new entries, and 1 promoted from Michelin Selected), 156 Bib Gourmand (20 new entries), and 270 Michelin Selected entries (44 new entries). Among the new additions to the Guide, 20 are from Chon Buri (5 Bib Gourmand, and 15 Michelin Selected entries), the newly covered destination in this eighth local edition.

Gwendal Poullennec, International Director of The Michelin Guides, commented: “With the country’s first-ever ‘Three Michelin Stars’ restaurant, 2025 definitely marks a significant and historic year for Thailand on the international gastronomic map. What’s more, the entire selection celebrates the richness and diversity of Thai cuisine, and highlights Thailand’s gastronomy as an inclusive market that embraces tradition, modernity, and new trends.”

According to Mr. Poullennec, Thailand’s restaurant landscape has seen the continued growth of a new breed of modern Thai restaurants, helmed by young talented Thai chefs – mostly under the age of 35, with international experiences and/or western culinary education – who start up business in their hometown, with a passion to showcase traditional Thai dishes in a modern and sophisticated style, to push contemporary Thai cooking beyond its boundaries.

Moreover, Thailand’s fine-dining scene attracts foreign chefs from all corners of the world, to work, exchange their expertise with local chefs, and train young local teams. The focus on sustainability and local sourcing has also been widely and increasingly seen, with chefs becoming more engaged in sourcing local ingredients and cooperating with small eco-friendly producers. Such momentum inspires local chefs to take the initiative and make their approach with a positive change in the environment.

Michelin Guide Inspectors also found a noticeable number of simple restaurants and small eateries that have passed down recipes from generation to generation, ensuring their authenticity and originality. These types of dining establishments affirm Thailand as a country with exceptionally good food at reasonable prices.

‘Sorn’ made history by receiving Thailand’s first-ever Three Michelin Stars
Sorn – a restaurant with a focus on the art of Southern Thai cuisine that blends tradition with modernity, and refinement with evolution; its perfectly paced menu offering an array of exhilarating flavors, all of which are in perfect harmony –becomes iconic, being the first and only restaurant in Thailand to hold the highest level of Three Michelin Stars.

First making its appearance in The 2019 Michelin Guide Thailand on the One Michelin Star list, Sorn was promoted to Two Michelin Stars in the following year and has maintained this prestigious recognition for five consecutive years. Its being awarded the much-coveted Three Michelin Stars in the 2025 edition is a true mark of excellence, quality, and consistency. Rather than being a detour on the way to a destination, Sorn has now become the destination itself.

‘Côte by Mauro Colagreco’ – the only addition to the Two Michelin Stars list
In The 2025 Michelin Guide Thailand edition, being promoted from the One Michelin Star status to join Baan Tepa, Chef’s Table, Gaa, Mezzaluna, R-Haan, and Sühring on the Two Michelin Stars list is Côte by Mauro Colagreco – a restaurant that brings the essence of Riviera-inspired cuisine to Bangkok, embracing Mediterranean, French and Italian influences, through its seasonal menus based on the finest produce available that day, highlighting dishes that are skillfully crafted and presented using modern techniques.

5 new entries awarded One Michelin Star
Of the 5 new One Michelin Star entries, 4 are newcomers making it into the Guide for the first time, and the other one is promoted from Michelin Selected.

The 4 newcomers awarded One Michelin Star are: AKKEE, a restaurant where bold, regional dishes of classic Thai recipes traditionally prepared in a no-frills kitchen to bring a rustic edge and distinct flavors, are served in an immersive, dimly lit setting; AVANT, a restaurant helmed by a Singaporean chef who combines traditional and modern techniques with meticulous attention to detail; GOAT, a restaurant that cleverly brings together elements of Thai, Chinese, and Western cuisines in a Thai seasonal concept, using herbs grown onsite and ingredients sourced from all over Thailand; and Aulis, a restaurant with a “Chef’s Table” concept, offering the multi-course tasting menu that presents native ingredients, many sourced from Thailand and local grower collaborations. It is noteworthy that among the newcomers, two are located outside of Bangkok: AKKEE in Nonthaburi, and Aulis in Phang-Nga.

The only One Michelin Star laureate promoted from the Michelin Selected category is Coda, a restaurant that celebrates the essence of regional Thai cuisine while incorporating modern techniques to forge a fresh identity, offering a concise, expertly seasoned tasting menu, rife with delicate yet richly layered flavors.

‘Baan Tepa’ – The only addition to the Michelin Green Star list
Joining PRU, Haoma and Jampa in holding of the Michelin Green Star highlighting their commitment to sustainability, is Baan Tepa – a Thai contemporary restaurant. The chef and the team have not only worked hard to be eco-friendly – such as growing herbs and edible flowers in their own garden, sourcing ingredients from eco-friendly producers, composting food waste into fertilizer, and creating zero-waste meals and drinks; but also conducted various community involvement initiatives on sustainable practices. Their dedication to the environment remains strong even in tough times, thus deserving a prestigious recognition for their green efforts.

With this newly-awarded restaurant, The Michelin Guide Thailand selection has a total of 4 Michelin Green Starred establishments.

Four Michelin Guide Special Awards
With its Special Awards, The Michelin Guide shines a light on talented professionals in Michelin-recommended restaurants who raise the gastronomic experience to a higher level. In doing so, they demonstrate how varied and exciting the hospitality industry is to work in.

2025 Michelin Guide Young Chef Award
The Michelin Guide Young Chef Award recognizes a young chef, who has proven over the past 12 months to have a unique personality and/or an identity in culinary creations. This year, the Young Chef Award, presented by Blancpain, is given to Mr. Sittikorn (Ou) Chantop, the owner-chef of AKKEE. With a passion for traditional Thai cuisine, Mr. Chantop is also bold in utilizing rare ingredients in the menu and clever in menu design. His talent is evidently seen, showcasing true originality with a modern touch. The Michelin Guide Inspectors are pleased to see him bringing traditional Thai recipes into the 21st.

2025 Michelin Guide Opening of the Year Award
The Michelin Guide Opening of the Year Award is given to individuals and teams, for the successful opening of a dining venue over the past 12 months, with
a creative degustation concept and a cuisine approach which has had an impact on the local gastronomic scene. This year’s award, presented by UOB, is bestowed to Mr. Dimitrios Moudios, the co-owner chef of Ōre. Opened in early 2024, Ōre offers an exclusively minimalist ambiance and an unforgettable dining experience through its 30-course creative menu that are incorporated with fermented and rare ingredients, executed by various cooking techniques, and results in unique flavors.

2025 Michelin Guide Service Award
The Michelin Guide Service Award aims to highlight and encourage skilled and talented professionals who dramatically enhance the customer experience. This year’s Michelin Guide Service Award, presented by the Tourism Authority of Thailand, is given to Mrs. Yupa (Ying) Sukkasem, the restaurant manager at Baan Tepa. With 6 years of experience in the food and beverage industry, she provides professional yet thoughtful service. Her engagement and her team’s service brought Michelin Guide Inspectors memorable and pleasant nights.

2025 Michelin Guide Sommelier Award
The Michelin Guide Sommelier Award recognizes the skills, knowledge, and passion of talented sommeliers in the industry. This year’s Sommelier Award is bestowed to Mr. Thansith Wasinonth from Côte by Mauro Colagreco. Engaging in this domain for 4 years in Capella Bangkok, Mr. Wasinonth shows his passion and profession in wine service. His confident yet humble approach to wine recommendation ensures diners an enjoyable gastronomic journey with wine.

The Michelin Guide Thailand 2025 at a Glance:

1 Three Michelin Star (promoted from Two Michelin Star)

7 Two Michelin Star (1 promoted from One Michelin Star)

28 One Michelin Star (4 new, 1 promoted from Michelin Selected)
4 Michelin Green Star (1 new)

156 Bib Gourmand (20 new)
270 Michelin Selected (44 new)

About Michelin
Michelin is developing world-leading manufacturing of composites and experiences that transform our everyday lives. A pioneer in the science of materials for over 130 years, Michelin relies on unique expertise to make a significant contribution to human progress and to a more sustainable world. Thanks to its unequalled mastery of polymer composites, Michelin is constantly innovating in order to produce high quality tires and critical components for demanding sectors such as mobility, construction, aeronautics, low-carbon energies, and healthcare.

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First published at TravelNewsHub.com – Global Travel News