Global Travel News

Exclusive Three-Night Culinary Celebration at lebua

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Exclusive Three-Night Culinary Celebration at lebua - TRAVELINDEXBangkok, Thailand, November 23, 2024 / TRAVELINDEX / Experience a once-in-a-lifetime gastronomic journey as The Dome at lebua brought together the brilliance of 9 Michelin stars for an exclusive three-night culinary celebration. From November 21 to 23, some of the world’s most acclaimed chefs united to present a series of extraordinary dining experiences that promise to redefine fine dining.

The first night at Mezzaluna, the renowned two-Michelin-star restaurant at lebua at State Tower, hosted a 4 Hands culinary event from November 21-23, 2024, where Michelin-starred chefs Ryuki Kawasaki and Olivier Bellin collaborated for an exclusive dinner at Mezzaluna.

For the first time, two legendary master chefs from Europe and Asia joined hands to create an unforgettable dining experience. Both chefs combined their expertise to craft a special tasting menu that explored the elements of earth and sea. As guests dined at the world’s highest two-Michelin-starred restaurant, the sky became a focal point, offering both a breathtaking view and a source of culinary inspiration. This once-in-a-lifetime experience was set against the backdrop of Bangkok’s skyline, high above the clouds.

Chef Ryuki Kawasaki has garnered global acclaim for his two-Michelin-starred masterpiece, Mezzaluna, which had held its Michelin stars for seven consecutive years. His contemporary French cuisine, subtly elevated with delicate Japanese influences, was crafted from the finest seasonal ingredients.

Chef Olivier Bellin, known for his Michelin-starred restaurant Auberge des Glazicks, brought decades of culinary experience to the event. As the chef-owner of his two-Michelin-star restaurant, Chef Bellin also served as chef consultant at Ocean by Olivier Bellin in Hong Kong, where he earned a Michelin star in 2017, and continued consulting for Ocean in Singapore.

Exclusive Three-Night Culinary Celebration at lebua

Last night, Chef Ryuki Kawasaki presented dishes that combined premium Japanese ingredients with meticulous craftsmanship:
• Bafun Uni Chawanmushi
Steamed egg custard with Bafun uni (sea urchin) from Hokkaido, served with Sanriku scallops and smoked salmon roe.
• Sake Steamed Megai Awabi
Abalone steamed with sake, served with risotto and elevated with luxurious white truffle.

Meanwhile, Chef Olivier Bellin showcased flavors that reflect his expertise and unique culinary style:
• Seared Langoustine
Grilled fresh langoustine paired with blood sausage, cream, pork feet, and ginger braisage for bold and balanced flavors.
• Roasted Lamb
Tender lamb ribs served with celery ravioli and crushed hazelnuts, offering a harmonious and well-balanced flavor profile.

Exclusive Three-Night Culinary Celebration at lebua

This exclusive collaboration united the finest elements of European and Asian culinary traditions, presenting a masterfully crafted menu inspired by the essence of earth and sea. Each dish was a testament to the chefs’ dedication to exceptional ingredients and their artistry, creating a dining experience that was both memorable and transformative.

Including Chef’s Table, the renowned 2-Michelin-starred restaurant at lebua, where Chef Vincent Thierry will welcome the arrival of Chef Kai Ho, the holder of 3 Michelin stars from Taiwan, on November 22-23. This is a rare opportunity to savor the culinary brilliance of 9 Michelin stars while indulging in a dining experience that you simply cannot miss.

With such unparalleled events, lebua continues to elevate its reputation as a premier destination for fine dining, where visionary chefs and extraordinary flavors converge to craft moments that linger long after the last bite.

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First published at TravelNewsHub.com – Global Travel News

Sofitel Legend Metropole Hanoi Unveils a Candlelit Wonderland

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Sofitel Legend Metropole Hanoi Unveils a Candlelit Wonderland - TRAVELINDEXHa Noi, Vietnam, November 25, 2024 / TRAVELINDEX / Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, has unveiled an enchanting “Candlelit Wonderland” theme ahead of this year’s festive season.

The hotel invites guests to immerse themselves in a dreamscape of timeless elegance, with the courtyard bathed in golden hues, and shimmering ornaments and sparkling lights casting magic in every corner. In keeping with tradition, a distinctive 15-meter-tall Christmas tree gracing Le Balcon is adorned with ornaments, bringing timeless French sophistication and joie de vivre.

Throughout the festive season, Vietnam’s most storied hotel will host memorable dining events at the award-winning modern French fine-dining restaurant Le Beaulieu, and at Le Club Bar (home to the hotel’s famed Afternoon Tea and evening jazz), angelina (cocktail bar, whisky lounge and rustic European and New World restaurant), and the modern Vietnamese restaurant Spice Garden.

A decadent French afternoon tea specially designed for the holidays, Le Goûter is inspired by Metropole Hanoi Chef Charles Degrendele’s treasured childhood memories. It offers a refined experience that weaves together the art of fine pâtisserie with a choice of premium teas, aromatic coffees or a glass of fine Champagne.

The hotel’s annual Christmas tree-lighting ceremony will be held on Nov. 29, as General Manager George Koumendakos welcomes underprivileged children from Blue Dragon Children’s Foundation and amid festive holiday music performed by a group of blind musicians.

Christmas Eve: Four special Christmas Eve dinners are on offer at the Metropole on Dec. 24, with prices ranging from VND 3.3 million to VND 5.4 million.

o         7-course fine dining Christmas Eve Dinner at Le Beaulieu

o         6-course Christmas Eve Dinner at angelina

o         Christmas Eve Buffet Dinner at Le Club

o         5-course Christmas Eve Dinner at Spice Garden

Christmas Day: On Dec. 25 the hotel will host brunch and a series of dinners at its restaurants, ranging in price from VND 2.9 million to 4.8 million.

o         6-course fine dining Christmas Day Dinner at Le Beaulieu

o         Christmas Day Brunch at Le Beaulieu

o         4-course Christmas Day Dinner at angelina

o         4-course Christmas Day Dinner at Le Club

o         Christmas Day Buffet Lunch at Le Club

o         Christmas Day BBQ Buffet Dinner at Spice Garden

New Year’s Eve: With prices ranging from VND 3.5 million to 5.9 million, gala dinners and countdown parties will be the order of the evening as the world prepares to usher in 2025.

o         8-course New Year’s Eve Gala Dinner at Le Beaulieu

o         7-course New Year’s Eve Dinner at angelina

o         New Year’s Eve Buffet Dinner at Le Club

o         New Year’s Eve BBQ Buffet Dinner at Spice Garden

o         New Year’s Eve Countdown at Bamboo Bar (from 10.30 pm; table packages from VND 5.8 million)

o         New Year’s Eve Countdown at angelina (from 11 pm; table packages from VND 5.8 million)

New Year’s Day (Jan. 1, 2025): Sofitel Legend Metropole Hanoi’s culinary team helps kick off the New Year with a special brunch and an exclusive New Year’s Day Buffet Dinner.

o          New Year’s Day Brunch at Le Beaulieu

o          New Year’s Day Buffet Dinner at Le Club

L’Epicerie du Metropole offers an unparalleled array of specialty products and gifts this holiday season, with shelves filled with premium turkey, succulent beef Wellington and a variety of festive treats like Petit Haute Croissanterie, along with an assortment of Christmas hampers. The boutique features an enticing selection of imported delicacies, including caviar Joselito ham, Les Frères Marchand cheeses and more. The Buche de Noel is a true symbol of holiday cheer and L’Epicerie’s pièce de résistance.

Le Spa, the award-winning spa at Sofitel Legend Metropole Hanoi, has unveiled an exclusive Festive Spa experience that begins with a 60-minute Silhouette Signature Body Treatment designed to release muscle tension, followed by a 30-minute Express Facial, featuring the finest French techniques to purify and deeply hydrate, leaving skin radiant and refreshed.

La Boutique returns this festive season. The luxury gift shop showcases a curated selection of lacquerware, pottery and exquisite souvenirs, along with hand-tailored clothing, jewelry, accessories and fine linens, all crafted by skilled artisans and renowned Vietnamese designers.

Accor Plus members receive a 10% price reduction for all events. The 10% reduction cannot be used in conjunction with other promotions. All prices exclude 5% service charge and applicable government value added taxes. Children under 6 years of age are complimentary. Children between the ages of 6 and 11 receive a 50% reduction, while children 12 and older will be charged as adults.

Or please contact the Festive desk at +84 24 3826 6919 extension 8215

ABOUT SOFITEL LEGEND METROPOLE HANOI
A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 364 rooms that are divided into two wings – the historical Heritage Wing and the neo-classical Opera Wing. There are three legendary suites that are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spice Garden offers elevated Vietnamese cuisine with a contemporary twist; angelina is Hanoi’s bespoke bar-lounge-restaurant; La Terrasse brings Parisian style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous afternoon high tea and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND
Sofitel Legend is an illustrious selection of heritage luxury hotels where the best of past and present converge. Set within beautiful and culturally rich destinations, each legendary retreat is both timeless and elegant, delivering lavish settings, renowned restaurants and modern comforts matched with impeccable service for the ultimate luxury experience. Noble, rare and soulful, Sofitel Legend hotels entice worldly travelers who are all drawn to these beloved places of grandeur for their storied past, architectural beauty, sweeping vistas and enchanting ambience. Sofitel Legend is part of Accor, a world-leading hospitality group consisting of approximately 5,500 properties and 10,000 food and beverage venues throughout 110 countries.

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Taste and Sound to 2025

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Celebrate the Taste and Sound to 2025 - TRAVELINDEXKoh Samui, Thailand, November 25, 2024 / TRAVELINDEX / Elevate your holiday plans with W Koh Samui’s festive lineup, blending beach vibes with a chic twist. From dazzling brunches to dinner, from Christmas through New Year’s Eve Party. So, gather your friends, family, bring your loved ones, and let the season’s celebrations unfold!

Kick off your celebrations at The Kitchen Table with our signature festive brunches and dinner buffet both Christmas and New Year’s Eve at starting from THB 5,500 net per person, designed for those who crave seasonal flavors with a tropical twist at The Kitchen Table. Our live entertainment and Christmas-inspired décor bring an added dose of holiday magic, making this the perfect spot to celebrate with loved ones.

Take in the island breeze with an exclusive Sunset Social at W beach, where the sizzling flavors and relaxed ambiance create the ultimate beachfront escape. The price starting at THB 2,200 net per person, from grilled meats to fresh local seafood, each dish is prepared by our expert chefs to bring out the true tastes of the tropics.

For a more intimate vibe, NAMU offers an exclusive NYE set menu that combines Japanese-inspired creativity with the bold flavors of the season, provide an exclusive 6-course set dinner at THB 14,500 net with Sake pairing. NAMU’s ambiance, paired with our chef’s specially curated dishes, makes this a must-experience for culinary adventurers.

Get ready to dance into the New Year at WOOBAR! The beats will be pumping, with DJs lined up to keep the energy high, and the drinks will be flowing as you ring in 2025 with style. Expect live music, creative cocktails, small bites, and a party atmosphere that only W Koh Samui can deliver.

Spark Up the Festive Season at W Koh Samui and make this holiday season one for the books – Celebrate Every Moment! Available for book now at megatix.in.th/?q=W%20Koh%20Samui

Stay connected and join us at W Koh Samui Call us: +66 77 915 999

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First published at TravelNewsHub.com – Global Travel News

Meliá Chiang Mai to Sparkle and Shine this Christmas

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Meliá Chiang Mai to Sparkle and Shine this Christmas - TRAVELINDEXChiang Mai, Thailand, November 25, 2024 / TRAVELINDEX /  Meliá Chiang Mai is getting the mulled wine ready for its exciting Christmas and New Year’s festivities including sky-high parties, vibrant buffets, and exquisite four-course dinners.

Situated in the heart of Chiang Mai, with the city’s highest rooftop bar affording spectacular views, the award-winning hotel will celebrate its third festive season with a program filled with jolly good cheer including:

  • Ruen Kaew Lounge serving ‘Vino Caliente De Bayas’ (mulled berry wine), ‘Vino Caliente Con Especias’ (mulled wine with spices) and ‘Vino Caliente Clasico’ (classic mulled wine) to a backdrop of classic holiday melodies from 5-10pm from Dec. 1, 2024 – Jan. 31, 2025. THB 299 net per glass.
  • A gift-toting Santa Claus and live band at Laan Na Kitchen’s ‘Christmas Eve Dinner Buffet’ on Dec. 24 from 6-10pm. Highlights include whole roasted turkey, beef shawarma, unlimited Japanese poke bowls, and an array of Christmas desserts. THB 2699 net per person. THB 1499 net per child aged six to 12 years. THB 1999 net extra per person for two-hour free flow soft drinks, chilled juice, draught beer, house wine and sparkling wine.
  • Eye Styles band, that appeared on The Voice Thailand taking to the stage with acoustic tunes under the stars at MAI The Sky Bar on the hotel’s 22nd ‘Christmas Eve Sparkles in the Sky’ staged from 5-12am is THB 500 per person – redeemable as credit for food and drinks during the night.
  • A four-course Northern Thai set dinner marking Christmas Day on Dec. 25 at 21st floor Mai Restaurant & Bar from 6-10pm. The feast starts with a Christmas platter featuring creamy chicken choux, golden shrimp spring roll and citrus crispy noodles, followed by a milky hot and sour soup with locally raised turkey and farm-fresh ingredients. The main course is a choice between slow and tender roasted beef fillet steak with spicy toasted rice gravy, root vegetables, and potatoes or wok-fried tiger prawns, New Zealand mussels, squid, and lotus stems serve with salted egg rice, topped off with a Christmas treasure box of desserts. THB 1999 net per person with a glass of house red or white wine.
  • Laan Na Kitchen’s lively ‘New Year’s Eve Buffet’ taking diners on a culinary journey around the globe from 6-10pm, accompanied by live entertainment. The smorgasbord will feature roast prime ribs, locally raised roast turkey, a BBQ combo of roast duck, char sui pork and crispy pork, potato gratin with truffle oil, grilled river prawns, steam snowfish, kaisen don bowls, locally produced artisan cheese board, desserts and more. THB 2888 net per person. THB 1599 net per child aged six to 12 years. An extra THB 1999 net per person for two-hour free flow soft drinks, chilled juice, draught beer, house wine and sparkling wine. All kids have complimentary access to KIDSDOM on the hotel’s second floor.
  • Ringing in 2025 with a bang as fireworks light up the sky at MAI The Sky Bar’s ‘Sky High New Years Eve Countdown Party’ from 7pm-1am. The entertainment line-up features band 3D, DJs and drag queens from Blow Entertainment. Guests will have the chance to win prizes throughout the night. Tickets are THB 2500 net per person on the Lower Rooftop including THB 1000 net of credit for food and beverages and THB 3000 net per person on the Upper Rooftop with THB 1500 net of F&B credit.
  • Starting 2025 on a delectable note with Mai Restaurant & Bar’s ‘New Year’s Day Dinner’ from 6-10pm. The four-course Thai set dinner begins with a platter of Green rice-crusted shrimp cake, Northern-style pork salad, and galloping horses. After Tom Kha soup with crabmeat, young coconut, and fresh turmeric, the main course is a choice between grilled sirloin beef steak with scented gravy and tamarind-glazed vegetables or grilled Andaman yellow curry tiger prawns with crab roe brown rice. The dinner is rounded off with a ‘New Year’s treasure box of desserts. THB 2568 net per person with a glass of house wine.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces.  Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, AEC FOOD WHOLESALE PRATUNAM, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the ReConcept, The GALLERY and other projects.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

Successful Conclusion of the Extraordinary Travel Festival in Bangkok

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Successful Conclusion of the Extraordinary Travel Festival in Bangkok-TRAVELINDEXBangkok, Thailand, November 24, 2024 / TRAVELINDEX / The SOLD OUT Extraordinary Travel Festival (ETF) concluded with resounding success, bringing together over 250 of the world’s most traveled people from six different continents. It was held from November 14th to 17th, 2024 in Bangkok at the Ambassador Hotel. Besides delivering world class content, the festival showcased the vibrant culture of Thailand, solidifying its reputation as a premier destination for travel enthusiasts.

The ETF was an opportunity for brands to connect with the world’s most traveled people. Some of the sponsors included NomadMania, the ultimate hub for passionate travelers eager to explore the world meaningfully, Most Traveled People which connects the extreme travel community, Golden Team, a travel agency known for curating exceptional journeys in Syria, and Tribes of Papua New Guinea, who focuses on tribal experiences.

Successful Conclusion of the Extraordinary Travel Festival in Bangkok - TRAVELINDEX

The ETF gathered over 30 inspiring speakers over 3 days who informed and inspired all attendees, including:

– Randy “R Dub!” Williams, the Sultan of SlowJamastan, who created his own nation.
– Luisa Yu, a remarkable 79-year-old traveler who has visited all 193 countries.
– Thor Pedersen, known for his ‘Once Upon a Saga project, where he visited every country on earth without flying.
– Renee Bruns, a Guinness World Record Holder and former Fortune 500 executive, who has traveled to 124 countries and all seven continents despite the challenges of being in a wheelchair.

These speakers, alongside many others, shared their insights and experiences,
inspiring attendees to explore the world more deeply and meaningfully.
The festival was an incredible opportunity for networking and overall sharing and
exchanging each other’s experiences and ideas among a community of passionate
travelers. Feedback from attendees was overwhelmingly positive, with many expressing
their eagerness to participate in the next Extraordinary Travel Festival.

Successful Conclusion of the Extraordinary Travel Festival in Bangkok - TRAVELINDEX

A key highlight of the festival was the partnership with the Tourism Authority of Thailand
(TAT), which sponsored a spectacular gala party at the Hyatt Regency Bangkok
Sukhumvit. Attendees enjoyed breathtaking views of the Bangkok skyline from the
Spectrum Lounge at the top of the Hyatt. Participants were treated to captivating performances of traditional Thai dance and Muay Thai, showcasing the rich cultural diversity of Thailand’s regions better known as Amazing Thailand.

ETF has already began its search for its next host city/destination.

About the Extraordinary Travel Festival
The Extraordinary Travel Festival (ETF) is the perfect place for avid, accomplished and adventurous travelers to connect and meet fellow adventurers, including those who have only known or spoken to virtually. It brings together a diverse group of passionate travelers from around the world from the age of 22-80 and hailing from 6 different continents. Attendees are already clamoring for the unannounced details of ETF III.

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First published at TravelNewsHub.com – Global Travel News

Wolfgang’s Steakhouse Makes its First Foray into Thailand

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Wolfgang’s Steakhouse Makes its First Foray into Thailand - TRAVELINDEXBangkok, Thailand, November 24, 2024 / TRAVELINDEX / Wolfgang’s Steakhouse, an internationally acclaimed steakhouse brand known for its top-quality USDA Prime steaks, is set to open its first location in Thailand.

The new outlet in Bangkok marks a significant step in its global expansion particularly in Asia where the New York-based restaurant chain has made its presence felt.

With Bangkok as its 40th location worldwide, Wolfgang’s Steakhouse continues to solidify its position as the largest high-end steakhouse chain focused on USDA Prime beef.

The brand currently operates 30 restaurants in Asia, including locations in China, Japan, Singapore, the Philippines, Indonesia, and Malaysia.

The Bangkok opening is a strategic step towards achieving Wolfgang’s ambitious 2025 expansion plan, which aims to open ten more locations across the globe, including new outlets in Mexico, Europe, and the Middle East.

The opening of Wolfgang’s Steakhouse Bangkok, scheduled in December 2024 at the prestigious One Bangkok complex, the 120-billion-baht mixed-use development in the city’s business district, comes after a 3-year search for the right location and local partnership.

It represents an investment of about 100 million baht, supported by local investors in a joint venture partnership.

“The decision to open a Wolfgang’s Steakhouse in the Thai capital represents a critical milestone in strengthening our Asian expansion,” said Peter Zwiener, President and Co-founder of Wolfgang’s Steakhouse. “Bangkok is a city with a booming restaurant scene and a thriving tourism industry, making it a natural fit for Wolfgang’s Steakhouse.”

“We’ve been visiting Bangkok for a while and have seen the city’s tremendous potential as a high-end dining destination,” he added.

Mr. Zwiener acknowledged Bangkok’s competitive restaurant scene but viewed it as an opportunity rather than a challenge.

“Every city has a lot of intense competition, and we embrace that. It allows diners to compare different cooking styles and appreciate the unique quality of our steaks,” he said. “The market will absorb and enjoy what we bring to the table.”

Despite the involvement of local partners, the operations will be fully managed by the Wolfgang’s Steakhouse Group, ensuring that the brand’s globally recognised standards for quality and service are upheld and accepted.

“We retain significant equity and closely manage operations to guarantee that Wolfgang’s Steakhouse in Bangkok matches the level of excellence that our customers experience in New York, Japan, and our other locations worldwide,” he noted.

Mr Zwiener emphasised that Wolfgang’s Steakhouse is not just another steakhouse in Bangkok.

“What sets Wolfgang’s Steakhouse apart is our distinctive approach that stresses on tradition, quality, and craftsmanship. The restaurant will serve exclusively USDA Prime beef, flown in – chilled – directly from the United States,” said Mr. Zwiener.

“The beef will be aged on-site for over 28 days in a carefully controlled environment to enhance its flavour and tenderness.

“This in-house dry-aging process is a key differentiator, allowing the restaurant to maintain strict quality standards and deliver a steak that stands out in a city with no shortage of dining options.”

The cooking method further distinguishes Wolfgang’s from other steakhouses.

Steaks are cooked at extremely high temperatures in specialised broilers, ensuring a perfect sear and a juicy interior.

“Additionally, Wolfgang’s chefs are trained rigorously to replicate the precise cooking techniques used at the original New York location, providing diners in Bangkok with a truly authentic experience,” he explained.

In addition to its famous steaks, Wolfgang’s Bangkok will offer a variety of appetisers, side dishes, and desserts, including seafood towers, German potatoes, creamed spinach, signature New York-style cheesecake, apple strudel a la mode (apples wrapped in filo pastry, folded and baked until crisp), pecan pie (pie made with pecans mixed with eggs, butter and sugar), and the classic Hot Fudge Sunday combines warm, rich chocolate fudge mixed with slightly melted frozen ice cream. amongst others.

Local sourcing will also play a role in the menu, with fish and vegetables sourced fresh from Thailand to complement the steak-focused offerings.

Wolfgang’s Steakhouse Bangkok spans 625 square metres, capable of accommodating up to 150 guests and features a charming outdoor seating area, a whisky bar, and an impressive wine cellar boasting over 2,000 bottles.

The wine list is curated to offer 40% U.S. wines, particularly from Napa Valley, while the remaining 60% includes selections from France, Italy, Spain, Australia, New Zealand, and South America, making it one of the most comprehensive wine collections in the city.

The Bangkok restaurant’s design reflects Wolfgang’s signature style, classic and sophisticated, yet evolving to incorporate modern touches that resonate with Bangkok’s contemporary dining scene.

Though Wolfgang’s Steakhouse is a premium brand, it aims to offer value for money, with portions that are generous and designed for sharing.

The restaurant’s family-style service is intended to create a convivial dining experience where guests can enjoy multiple dishes together.

“For lunch, diners can expect an average spend of 1,800 baht, while dinner will range between 3,600 and 4,000 baht, depending on the wine selections,” Mr. Zwiener explained.

“We’ve made sure the prices are attractive and reflect the quality of our offerings.”

Steak enthusiasts can look forward to signature dishes such as the 1,000-gramme steak for two, while other cuts like the petit filet mignon, ribeye, and sirloin will also be available.

Side dishes are designed to serve three to four people, encouraging a shared dining experience.

Meanwhile, Wolfgang’s is exploring the possibility of opening more locations in Thailand in the future, potentially expanding to popular beach destinations or other major cities.

Wolfgang’s Steakhouse was founded by Wolfgang Zwiener, who spent over 40 years working as a head waiter at the renowned Peter Luger Steakhouse in New York.

Founded in 2004, Wolfgang’s Steakhouse has quickly become a leading name in the high-end steakhouse segment, known for its commitment to USDA Prime beef and traditional steakhouse dining.

It is Wolfgang’s son, Peter Zwiener, who leveraged his background in banking and business to help grow the brand into an international phenomenon.

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First published at TravelNewsHub.com – Global Travel News

Island Holiday Staycation at W Koh Samui

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Island Holiday Staycation at W Koh Samui - TRAVELINDEXKoh Samui, Thailand, November 23, 2024 / TRAVELINDEX / Celebrate the festive season vibes of joy and fun at W Koh Samui where you are able to select your island escape in style from the end of this 2024 to 2025.

Enjoy selective room packages that cater to your needs, indulge in festive day-to-night dining options, and participate in our resort activities. Experience the year-end in style with a private pool villa, variety options of food and beverage offers throughout December to January 2025 and discover the true essence of an Island within the Island. Your dream getaway awaits!

Imagine waking up to crystal-clear waters, and dancing under the stars where you will never forget. Ready for an unforgettable getaway? Book now www.marriott.com/en-us/hotels/usmwh-w-koh-samui/overview/?scid=f2ae0541-1279-4f24-b197-a979c79310b0

Stay connected and join us at WOOBAR, W Koh Samui Call us: +66 77 915 999

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First published at TravelNewsHub.com – Global Travel News

Hotels and Restaurants Across Asia Celebrate with Jolly Good Cheer

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Hotels and Restaurants Across Asia Celebrate with Jolly Good Cheer - TRAVELINDEX

Hong Kong, Hong Kong SAR, November 23, 2024 / TRAVELINDEX / Santa Claus Is Coming to Cam Ranh and Mui Ne This Christmas. Christmas tree-lighting ceremonies with choristers and live piano, BBQ seafood buffets and a gift-toting Santa posing for family photos are among the merriment at The Anam Mui Ne and The Anam Cam Ranh this festive season. The Anam Mui Ne’s festivities include a European themed Christmas Eve Dinner with a BBQ buffet featuring roasted turkey, honey-glazed ham and grilled seafood at Indochine Restaurant and Grill from 7-10pm, where Santa will hand out gifts and pose for photos between 7-8pm. The Anam Cam Ranh’s vibrant festive season program features The Colonial’s Festive High Tea with sweets and savories, fruit, juice, teas, coffee and sparkling wine from 3-5pm on Dec. 15 – Jan. 10.

Tis The Season to Give in Hong Kong

The Hari Hong Kong is pulling out all the stops to mark Christmas and New Year’s Eve with merry good cheer, hosting a Christmas market to raise money for charity, festive brunches, lunches and dinners, a stay replete with a chocolate muffin Christmas tree, and more. Situated in the heart of Wan Chai, the hotel’s Christmas Market at the lobby on Dec. 9 from 5pm will see service users from Hong Chi Association serve hand drip coffee and sell upcycling and handmade products. Second-hand books and toys will also be available, with all market proceeds going to Hong Chi to help provide education, training and other empowerment opportunities for people with intellectual disabilities and their families.

Resort’s Team Builds Giant Gingerbread House in Cam Ranh

A giant gingerbread house, life-sized advent calendar display, a Christmas market showcasing local artisans, and family mini golf tournaments will be among the merriment on offer when Alma Resort Cam Ranh celebrates Christmas. The beachfront resort will host Christmas-themed afternoon tea, Christmas Eve and Christmas Day feasts, wine tasting and more. Activities for children will range from Santa’s Corner where Santa will feature in photos with families to gingerbread house decoration classes. The gingerbread house will be crafted using 232 kilograms of gingerbread – 800 wall tiles that each weigh 155 grams and 1200 roof tiles each 90 grams – and decorated in 40 kilograms of merengue.

For the Love of Good Food in Bangkok

INNSiDE by Meliá Bangkok Sukhumvit will host Christmas Eve feasts at LUZ Bangkok Tapas Bar and The Kites Eatery. LUZ will serve a Spanish set menu crafted by Madrid-born chef Juan Ignacio García Racionero in two sessions from 6-8pm and 9pm-11pm. The menu kicks off with ‘scallops with caramelised onion and Iberian ham’ and ‘crab cannelloni’ followed by ‘beef tenderloin in puff pastry with foie gras and sweet wine sauce’. After ‘traditional Spanish rice with seafood and octopus’, dessert is ‘Spanish crepe with vanilla cream and orange ice cream’. The Kites Eatery’s buffet from 6-10pm will brim with seafood on ice, salads, cheeses, a Japanese corner with assorted sashimi, carving corner, BBQ seafood and meats, main courses, paella, a chocolate fountain, and desserts.

Celebrate Christmas in Style on Koh Samui

A gourmet’s paradise of 5-star feasting is on the cards at Banyan Tree Samui this Christmas, with each of its three restaurants offering a colorful variety of dining options from Dec 24-26, inclusive. The resort’s beachfront restaurant, Sands, offers a 3-course set lunch and a 5-course set dinner (or 7-course vegetarian alternative) on each of those three days, while award-winning fine-dining venue Saffron hosts set evening dinners in a sophisticated and tranquil ambience. Meanwhile, The Edge restaurant will lure diners with an abundant buffet menu from Dec 24-26, offering both Western and Eastern cuisine and a host of Christmas surprises.

Twas the Night Before Xmas, and Krabi is Stirring

Located on tranquil Tubkaek Beach, Banyan Tree Krabi is hosting a sumptuous Christmas Eve Gala Dinner at its popular restaurant The Naga Kitchen. Starting from 6:30pm, guests and diners will be paraded with an astounding variety of delectable international culinary choices, including salads and appetizers, cheeses and cold cuts, an Indian Tandoori selection, freshly baked pizzas, a carving station, Japanese favorites, and delicious seafood options such as Spicy Tuna and Salmon Tartare with Local Fresh Herbs.

Adding a Balinese Touch to Christmas Festivities in Ubud

Tanah Gajah, a Resort by Hadiprana, is adding a Balinese touch this Christmas with cultural performances and experiences, alongside decadent feasts. Things kick off with a four-course Christmas Eve dinner with Santa in attendance. On Christmas Day and the 27th of December there will be a traditional torch-lit Kecak and fire dance performance followed by a Royal Balinese Dinner. Local dishes are the highlight of a special dining event, Crispy Duck Feast, on the 26th with menu items including Gedang Mekuah, Balinese chicken soup with young papaya and Bebek Goreng, crispy Peking duck with Balinese condiments.

Home-made Cookies and a Decorated Tree In-Room in Tokyo

Guests of Palace Hotel Tokyo over the festive season will enjoy the 16-foot Christmas tree standing tall in the lobby moat-side, along with their own in-room 5.5-foot-tall tree when they book the one-night stay package, ‘A Tokyo Christmas.’ Along with the decorated tree they’ll also enjoy an assortment of home-made Christmas cookies presented in a limited-edition tin. At the hotel’s one-Michelin-starred French restaurant, Esterre, a six-course Christmas dinner menu will feature lobster bisque, steamed ezo awabi (abalone) with barigoule-style vegetables, and beef tenderloin with truffled winter vegetables. At Wadakura, Palace Hotel Tokyo’s signature Japanese restaurant, the winter kaiseki course menu will be all about crab – including Kobako hairy crab, crabmeat dumpling, sashimi with Matsuba crab, and grilled Taraba crab with crab cream croquette.

A ‘Candlelit Wonderland’ in Vietnam’s Capital

Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, has unveiled an enchanting “Candlelit Wonderland” theme ahead of this year’s festive season. The hotel invites guests to immerse themselves in a dreamscape of timeless elegance, with the courtyard bathed in golden hues, and shimmering ornaments and sparkling lights casting magic in every corner. Vietnam’s most storied hotel will host memorable dining events on Christmas Eve and Christmas Day at the award-winning modern French fine-dining restaurant Le Beaulieu, and at Le Club, angelina and the modern Vietnamese restaurant Spice Garden. L’Epicerie du Metropole also offers an unparalleled array of specialty products and gifts, with shelves filled with premium turkey, succulent beef Wellington and a variety of festive treats.

From Central Vietnam to the Southern Coast, Celebrate Christmas in Style

Two of Vietnam’s most elegant and sophisticated hotels invite guests to celebrate this year’s festive season in style, with a host of exclusive meals, stay packages, special activities and more. Azerai Ke Ga Bay, a beach resort comprising all suites and villas in southern Vietnam, overlooks a sweeping 5-kilometer stretch of white sand, while Azerai La Residence, Hue is located in the former Imperial capital of Hue on the fabled Perfume River. Both properties have announced a host of family-friendly activities to mark Christmas. Azerai La Residence, Hue’s Festive Season Package includes a two-night stay in a Superior River View room with daily breakfast, a one-way transfer to/from Phu Bai Airport, a signature cocktail and a special Festive Season Set Dinner for two people.

Christmas in Cambodia

Two of Cambodia’s most iconic luxury hotels are set to offer an enchanting blend of tradition, elegance and joy this holiday season, with a host of exclusive meals, gala celebrations, festive treats and more. Raffles Hotel Le Royal in Phnom Penh and Raffles Grand Hotel d’Angkor in Siem Reap invite guests to enjoy memorable moments together this Christmas season, as the landmark heritage hotels transform into a wonderland of holiday cheer. Raffles Hotel Le Royal’s Parisian Brasserie Christmas Day buffet dinner will be served at Le Phnom 1929 and feature seafood towers, imported cheese, artisanal charcuterie, foie gras and turkey, with signature French wines and festive cocktails, priced at $120 per person (add $30 for unlimited Champagne Charles Mignon). Raffles Grand Hotel d’Angkor will present a 7-course Christmas Dinner at 1932 featuring an exciting gastronomic experience by Executive Sous Chef Doeurt.

A Festive Program That Brings Plenty of Yo Ho Ho to Lang Co

Laguna Lang Co in Vietnam is offering a delightful lineup of festive Christmas events. The season kicks off with a Christmas Tree Lighting Ceremony, complete with a festive canapé menu featuring mini banh mi, smoked salmon tartlets, and sweet treats like mince pies and rum chocolate bonbons. Guests can also enjoy a range of drinks, from wine to cocktails. On Christmas Eve, a grand cocktail reception and dinner await, showcasing a diverse menu with dishes from organic salads to seafood on ice, along with live food stations for Vietnamese rolls, noodles, and sushi. For mains, there are grilled selections, carving stations, and a variety of sides. Traditional Christmas desserts like yule logs, ginger cookies, and ice cream complete the evening. Christmas Day brings an indulgent brunch featuring classic holiday flavors. Diners can relish live grill options, a carving station with honey ham and roasted lamb, a pasta station, and seasonal desserts like chocolate yuletide logs and Christmas puddings.

Luxury Phuket Resort Offers a Beachside Yuletide Bonanza

Trisara is hosting an enchanting array of Christmas events by the beach, perfect for a luxurious holiday celebration. On Christmas Eve, enjoy a beachfront BBQ with an international buffet featuring fresh seafood, a dessert station, and a traditional Thai dance and fire show with live band entertainment. The event is priced at THB 6,900++ per adult and THB 3,400++ for children (ages 6-12). On Christmas Day, indulge in a festive brunch at Cielo, complete with live jazz, a kids’ corner, and a visit from Santa. The brunch offers packages, including a premium champagne option (THB 7,900++), regular champagne (THB 6,900++), wine (THB 5,900++), or food only (THB 4,900++). Children’s pricing is THB 2,500++. To close the festive season, a Beach BBQ on December 28th serves global culinary delights, paired with live music and a fire show. Prices are THB 5,900++ per adult and THB 2,900++ for children.

Deck the Halls Amid Limestone Karst-Studded Waters

Leading boutique cruise operator Ambassador Cruise’s overnight cruises of UNESCO World Heritage-listed bays Halong and Lan Ha will celebrate Christmas Eve on December 24 with a wine toast, live band playing festive music, fireworks display and souvenir raffle. Throughout December and January, the overnight cruises will also host a special gala dinner on the sundeck featuring live music against stunning backdrops of both bays’ limestone karst-studded waters. Guests also have the option of starting Christmas Day with a tai chi session on the sundeck before a light breakfast is served at the piano bar and a full breakfast at the restaurant.

Restaurants Across Vietnam Host Festive Soirees

Viet Deli’s restaurants HOME Saigon, Ngon Gallery Nha Trang and All Seasons Danang will offer a festive week from Dec. 23 to Jan. 1 with unique, holiday-inspired menus. Each restaurant will offer its own themed experience titled “Festive Soiree Set Menu & Champagne Night package” including a special set menu paired with a curated wine list including champagne, available for an additional fee. All Seasons Nha Trang – Ambassador Club, HOME Hanoi, HOME Hoi An, MAMMOM Hanoi, also under the umbrella of Viet Deli, the company behind some of Vietnam’s most popular dining establishments, will feature holiday promotions and be decorated for the season.

Chiang Mai Hotel to Sparkle and Shine This Christmas

Meliá Chiang Mai is getting the mulled wine ready for its exciting Christmas and New Year’s festivities including sky-high parties, vibrant buffets, exquisite and four-course dinners. Ruen Kaew Lounge will serve mulled wine to a backdrop of classic holiday melodies from 5-10pm from Dec. 1–Jan. 31. Santa Claus will give children gifts as a live band performs at Laan Na Kitchen’s ‘Christmas Eve Dinner Buffet’ on Dec. 24 from 6-10pm. Eye Styles band will take to the stage with acoustic tunes under the stars at Mai The Sky Bar on the hotel’s 22nd floor for ‘Christmas Eve Sparkles in the Sky’ from 5-12pm. A four-course Northern Thai set dinner marking Christmas Day at 21st floor Mai Restaurant & Bar from 6-10pm.

A Ray of Christmas in Da Nang

A wellness-focused resort along the coastline of Da Nang is extending its wellbeing ethos to its Christmas plans with a “Ray of Christmas” feast set for December 24th from 6:30pm. The Dining Room at TIA Wellness Resort is serving up two decadent and nourishing six-course meals, one of which is fully plant-based. The TIA Christmas Feast includes dishes like Coquilles St Jacques, scallops and prawns with potato gratin, and a turkey roast with traditional stuffing and brussel sprouts. The plant-based feast reinvents many traditional favorites in a veg-friendly way such as a mushroom version of Coquilles St Jacques and a seitan and tofu roast with the same trimmings as its meat counterpart. Course menus start at VND1,400,000++ per person and VND2,600,000++ when a wine pairing menu of six organic wines from around the world is included.

A Ray of Christmas in Da Nang

A wellness-focused resort along the coastline of Da Nang is extending its wellbeing ethos to its Christmas plans with a “Ray of Christmas” feast set for December 24th from 6:30pm. The Dining Room at TIA Wellness Resort is serving up two decadent and nourishing six-course meals, one of which is fully plant-based. The TIA Christmas Feast includes dishes like Coquilles St Jacques, scallops and prawns with potato gratin, and a turkey roast with traditional stuffing and brussel sprouts. The plant-based feast reinvents many traditional favorites in a veg-friendly way such as a mushroom version of Coquilles St Jacques and a seitan and tofu roast with the same trimmings as its meat counterpart. Course menus start at VND1,400,000++ per person and VND2,600,000++ when a wine pairing menu of six organic wines from around the world is included.

Wellness-Inspired Christmas Celebrations in Vietnam

Fusion Resorts, the wellness-inspired brand with multiple properties throughout Vietnam and Thailand, has introduced unique wellness packages, exclusive meals, family friendly activities and much more this holiday season. Fusion Resort & Villas Da Nang, the newest property in the Fusion portfolio, has unveiled a rejuvenating Christmas Mindfulness Retreat package at the resort’s flagship Maia Wellness. The 3-day, 2-night retreat promotes enhanced well-being, inner peace and reflection. Meanwhile, the resort’s popular spa packages include the Holiday Bliss Spa Experience (priced at VND 2,465,000) featuring a 50-minute Maia Relaxing Signature Treatment, followed by a 40-minute Brightening Facial. Fusion’s new customer loyalty program, Fusionlife, helps travelers find the best rates and other benefits, including discounts up to 25%. The fast-growing brand includes 23 properties, with five more resorts under development.

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First published at TravelNewsHub.com – Global Travel News

Savor the Richness of Buddha Jumps Over the Wall at Wah Lok

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Savor the Richness of Buddha Jumps Over the Wall Wah Lok - TRAVELINDEXBangkok, Thailand, November 21, 2024 / TRAVELINDEX / Wah Lok Cantonese Restaurant at Carlton Hotel Bangkok Sukhumvit proudly presents “Buddha Jumps Over the Wall” as the Dish of the Month for November and December – a masterpiece of Cantonese culinary artistry crafted by Executive Chinese Chef Lam Kok Weng. This legendary dish, known for its irresistible aroma that “even monks cannot resist”, is a luxurious combination of premium ingredients, each adding its own layer of flavor and texture to this rich, soul-warming broth.

“Buddha Jumps Over the Wall” brings together rare and prized ingredients, including succulent sea cucumber, tender abalone, delicate dried scallops, aromatic Chinese mushrooms, nourishing fish maw, and bamboo pith. These components are meticulously slow-simmered, creating a broth that is both refined and deeply comforting, embodying the richness and harmony of traditional Cantonese flavors.

Having been recognized by the Michelin Guide for three consecutive years (2022–2024), Wah Lok Cantonese Restaurant continues to elevate Bangkok’s dining scene with authentic, premium Cantonese dishes in an elegant setting.

Make your reservation today and indulge in a refined Cantonese dining experience that is sure to delight all senses.

Wah Lok Cantonese Restaurant
Level 2, Carlton Hotel Bangkok Sukhumvit
Lunch: 11:30 am – 2:30 pm
Dinner: 6:00 pm – 10:30 pm

For more information or to make reservations, please contact 02 090 7888

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First published at TravelNewsHub.com – Global Travel News

UN Tourism Announces Best Tourism Villages

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UN Tourism Announces Best Tourism Villages 2024 55 Rural Communities Shaping the Future of Sustainable Travel - TRAVELINDEXCartagena de Indias, Colombia, November 21, 2024 / TRAVELINDEX / Rural destinations consolidate their position as key players in sustainable tourism and community development as UN Tourism announces its Best Tourism Villages 2024. From Caviahue-Copahue in Argentina to Tra Que Vegetable Village in Viet Nam, discover the 55 new Best Tourism Villages by UN Tourism.

Rural destinations consolidate their position as key players in sustainable tourism and community development as UN Tourism announces its Best Tourism Villages 2024.

In this fourth edition, 55 villages from all regions received the recognition, chosen from over 260 applications from more than 60 UN Tourism Member States. Another 20 villages were chosen to join the Upgrade Programme.

The Best Tourism Villages initiative not only recognizes the remarkable achievements of these villages but also highlights the transformative power of tourism

“Tourism is a vital tool for inclusion, empowering rural communities to protect and value their rich cultural heritage while driving sustainable development,” said UN Tourism Secretary-General Zurab Pololikashvili. “The Best Tourism Villages initiative not only recognizes the remarkable achievements of these villages but also highlights the transformative power of tourism. By leveraging their unique assets, these communities can foster economic growth, promote local traditions, and enhance the quality of life for their residents. We celebrate the villages that have embraced tourism as a pathway to empowerment and community well-being, demonstrating that sustainable practices can lead to a brighter future for all.”

The Best Tourism Villages by UN Tourism initiative was launched in 2021 to advance tourism’s role in rural areas, preserving landscapes, cultural diversity, local values, and culinary traditions. The Best Tourism Villages (BTV) Network grows every year, and with the announcement of its 75 new members, 254 villages are now part of the largest community of rural destinations in the world.

Uniting Rural Destinations for Sustainable Development

The Best Tourism Villages initiative is part of the UN Tourism for Rural Development Programme. The Programme works to foster development and inclusion in rural areas, combat depopulation, advance innovation and value chain integration through tourism, and encourage sustainable practices.

As in previous editions, the villages were evaluated under nine key areas:

  1. Cultural and Natural Resources
  2. Promotion and Conservation of Cultural Resources
  3. Economic Sustainability
  4. Social Sustainability
  5. Environmental Sustainability
  6. Tourism Development and Value Chain Integration
  7. Governance and Prioritization of Tourism
  8. Infrastructure and Connectivity
  9. Health, Safety, and Security

The initiative comprises three pillars:

  • Best Tourism Villages by UN Tourism: Recognizes outstanding rural tourism destinations with accredited cultural and natural assets, a commitment to preserving community-based values, and a clear commitment to innovation and sustainability across economic, social, and environmental dimensions.
  • Best Tourism Villages by UN Tourism Upgrade Programme: Supports villages on their journey to meet recognition criteria, helping them improve in areas identified as weakness during evaluation.
  • The Best Tourism Villages Network: A space for exchanging experiences and good practices, learning, and opportunities among its members, and it is open to contributions from experts and public and private sector partners engaged in the promotion of tourism as a driver for rural development.

The 55 Best Tourism Villages by UN Tourism 2024 are (in alphabetical order):

  • Abo Noghta Castles & Historic Tabab, Saudi Arabia
  • Abu Ghosoun, Egypt
  • Aínsa, Spain
  • Amagi, Japan
  • Anogeia, Greece
  • Azheke, China
  • Bo Suak, Thailand
  • Capulálpam de Méndez, Mexico
  • Caviahue-Copahue, Argentina
  • Cuatro Ciénegas de Carranza, Mexico
  • El Tambo, Ecuador
  • El Valle de Antón, Panama
  • Esfahak, Islamic Republic of Iran
  • Gaiman, Argentina
  • Gharb Suhayl, Egypt
  • Grand Baie, Mauritius
  • Guanyang, China
  • Huancaya, Peru
  • Jardín, Colombia
  • Jatiluwih, Indonesia
  • Kalopanagiotis, Cyprus
  • Leymebamba, Peru
  • Mindo, Ecuador
  • Mura, Spain
  • Nishikawa, Japan
  • Óbidos, Portugal
  • Ormana, Türkiye
  • Palizada, Mexico
  • Pissouri, Cyprus
  • Portobelo, Panama
  • Pueblo de Maras, Peru
  • Quinua, Peru
  • Ralco, Chile
  • Roches Noires, Mauritius
  • Romoos, Switzerland
  • Ruboni, Uganda
  • San Casciano dei Bagni, Italy
  • San Juan del Obispo, Guatemala
  • San Rafael de la Laguna, Ecuador
  • Santa Cruz da Graciosa, Portugal
  • Shibadong, China
  • Sibayo, Peru
  • Splügen, Switzerland
  • St. Johann in Tirol, Austria
  • Taoping, China
  • Tra Que Vegetable Village, Viet Nam
  • Trevelin, Argentina
  • Uaxactún, Guatemala
  • Urych, Ukraine
  • Villa Tulumba, Argentina
  • Vorokhta, Ukraine
  • Wukirsari, Indonesia
  • Xiaogang, China
  • Xitou, China
  • Yandunjiao, Chin

From Fast Track to Recognition

This year seven villages from the Best Tourism Villages Upgrade Programme have achieved recognition as Best Tourism Villages. Through the Upgrade Programme villages received mentorship to improve their lowest-scored areas of evaluation and were able to apply through a fast-track process and qualify for Best Tourism Village recognition.

These outstanding villages include Capulálpam de Méndez (Mexico), Grand Baie (Mauritius), Kalopanagiotis (Cyprus), Pissouri (Cyprus), Ruboni (Uganda), Bo Suak (Thailand), and Trevelin (Argentina).

The 20 villages selected to participate in the Upgrade Programme this year are:

  • Breb, Romania
  • Campo Ramón, Argentina
  • Cap Malheureux, Mauritius
  • Cascas, Peru
  • Choshuenco, Chile
  • Dhudmaras, India
  • Lens, Switzerland
  • Malalcahuello, Chile
  • Mexcaltitán de Uribe, Mexico
  • Mittelberg, Austria
  • Pals, Spain
  • Piedades Sur, Costa Rica
  • Polovragi, Romania
  • San Juan Bautista, Chile
  • Santa Catarina Palopó, Guatemala
  • Seonhakdong, Republic of Korea
  • Shirayama, Japan
  • St. Leonhard in Pitztal, Austria
  • Yamakoshi, Japan
  • Yörük, Türkiye

The call for submissions for the fifth edition will take place in early 2025, opening a new opportunity for rural destinations to share their inspiring initiatives and get global recognition as rural development champions.

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First published at TravelNewsHub.com – Global Travel News