Global Travel News

Bangkok, Thailand, March 17, 2026 / TRAVELINDEX / The PATA Foundation today announces the appointment of a new Board of Trustees, the governing body entrusted with guiding the organisation’s strategic efforts to ensure that the next generation across Asia Pacific is equipped with the skills needed to build sustainable and thriving careers in tourism and hospitality.

Established as a charity organisation in the United States in 1984, the PATA Foundation’s mission is to promote sustainable and equitable growth of the Asia Pacific travel and tourism industry by supporting the region’s most vulnerable communities. From then to the present day, the Foundation has donated over USD1.3 million to support human capital development in 38 destinations across the world.

Andrew Jones, FIH. CHA., Guardian of Sanctuary Resorts, has been named Chair of the Foundation. Prior to this role, Jones previously served as Vice Chair and Trustee of the Foundation, Chair of the Pacific Asia Travel Association (PATA) and has been honoured with the designation as a PATA Life Member.

Upon his appointment, Jones said, “Due to the COVID-19 pandemic, the PATA Foundation experienced a hiatus of activity, however we are now fully operational and moving forward with renewed passion and purpose as our industry transitions from recovery to sustainable growth.”

He added, “Our vision and mission to safeguard the livelihoods of the underprivileged communities, and support the responsible and sustainable environmental efforts of our industries remain as relevant as ever during this critical period. As the industry evolves, progress must be inclusive, and no one should be left behind.”

Jones is a highly regarded expert in responsible and sustainable tourism development and risk management, as well as a strong advocate for Corporate Social Responsibility and wellness in tourism. With over five decades of experience in the travel and tourism industry, he held numerous senior management and advisory positions with prestigious hotels, resorts, management companies, educational institutions, and a variety of esteemed organisations across London, Bermuda, Canada, Hong Kong SAR, and wider Asia.

In 1996, Jones founded Sanctuary Resorts, a resort management company dedicated to sustainable wellness tourism and community development, where he currently serves as Guardian. He remains deeply committed to community engagement and is Chairman Emeritus of the KELY (Kid’s Everywhere Like You) Support Group in Hong Kong, a Member of the Advisory Peer Group (APG), Lee Shau Kee School of Business and Administration, Hong Kong Metropolitan University, and a supporter of myriad other charitable organisations and social ventures in Hong Kong SAR.

Alongside Jones, Simon Lloyd, Dean, Hospitality Management and Business Administration, Dusit Thani College, was appointed Vice Chair of the Foundation. Three other members of the Board of Trustees include:

• Hiran Cooray, Chairman, Jetwing Symphony/Lighthouse Hotel PLC
• Sarah Mathews, CEO, e-Tourism Frontiers
• Stephen Pearce, Partner, Tourism and Leisure, Gaining Edge

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Bangkok, Thailand, March 17, 2026 / TRAVELINDEX / Marriott International, Inc. today announced the signing of a landmark agreement with KS Hotels to introduce The Luxury Collection to Cambodia and Laos through the conversion of two storied boutique hotels: La Résidence Angkor in Siem Reap and La Résidence Phou Vao in Luang Prabang. The agreement is set to mark Marriott’s entry in Laos and the debut of The Luxury Collection in both countries.

Long regarded as icons within their respective destinations, both properties are set to undergo thoughtful enhancements to align with The Luxury Collection’s global standards while preserving their architectural character, cultural authenticity, and longstanding heritage. The properties’ anticipated entries into the brand’s curated portfolio signal a new chapter, bringing internationally recognized luxury to properties deeply rooted in place.

“This signing marks a defining milestone for Marriott International, as it represents the company’s debut hotel in Laos and the entry of The Luxury Collection in two inspiring, culturally-rich destinations,” said Rajeev Menon, President, Asia Pacific excluding China, Marriott International. “Perfect for discerning global explorers, these properties are set to blend architectural grace and locally inspired design. As part of our global portfolio, these properties will continue to celebrate their cultural identity while offering guests the elevated service and immersive experiences that define The Luxury Collection.”

La Résidence Phou Vao, a Luxury Collection Resort & Spa, Luang Prabang

Expected to debut in October 2026, La Résidence Phou Vao will join The Luxury Collection as one of Luang Prabang’s most distinctive hilltop retreats. Set within expansive tropical gardens overlooking the UNESCO-protected old town, golden temples, and the Mekong River, the property has long been regarded as a sanctuary of tranquility in the former royal capital of Laos.

Following the transition, it is expected to feature 41 spacious rooms and suites adorned with traditional Lao craftsmanship, refined materials, and private balconies or patios framing views of the surrounding hills. Scheduled enhancements are slated to further elevate guests’ experience while safeguarding the property’s architectural identity.

Culinary plans include the anticipated opening of ‘La Brasserie de la Résidence’, bringing together classic French bistro cuisine and an exploratory Lao menu, complemented by open kitchens and a poolside terrace that frames views towards the golden temple of Mount Phousi. Other planned hotel facilities include an outdoor pool, fitness center, an outdoor yoga deck, and Spa, a newly introduced wellness sanctuary. Two meeting rooms and a curated retail boutique are also slated to complete the refreshed offering.

Nestled at the confluence of the Mekong and Nam Khan rivers, Luang Prabang remains one of Southeast Asia’s most culturally preserved cities. A UNESCO World Heritage Site, it is defined by French colonial architecture, saffron-robed monks, sacred monasteries, and enduring spiritual traditions. The destination is served by Luang Prabang International Airport (approximately 4.9 km from the hotel) and the Luang Prabang Railway Station (approximately 11.6 km away), offering high-speed regional connections.

La Résidence Angkor, a Luxury Collection Resort & Spa, Siem Reap

Scheduled to debut within The Luxury Collection in October 2027, La Résidence Angkor is set to further strengthen Marriott’s presence in Cambodia. A low-rise property, located along the Siem Reap River at the gateway to Angkor, this property has long been a distinguished address for travelers seeking proximity to the Angkor Archaeological Park.

The property is slated to offer 59 thoughtfully appointed rooms, including 14 spacious suites ranging from 40 to 126 square meters, each enriched with refined classical Cambodian design elements, blending heritage with contemporary comfort. Plans also include featuring three exclusive residences fitted with private outdoor pools, providing an elevated level of privacy and luxury.

Dining at La Résidence Angkor anticipates spanning a rich spectrum of epicurean experiences, from the alfresco elegance of La Brasserie de La Résidence to Khmer Funk, a street-accessed eatery buzzing with Mekong Regional flavors, alongside a café, an Explorer’s-themed cocktail lounge, and a pool bar. Other planned guest facilities include an outdoor pool, fitness center, and Spa, a new addition to the property featuring six treatment rooms, hydrothermal facilities, and a relaxation lounge. Additional facilities include one function room, and a boutique offering locally crafted artisanal products.

Angkor Archaeological Park, a UNESCO World Heritage Site and one of the world’s most extraordinary sacred landscapes, remains at the heart of Siem Reap’s cultural magnetism. Beyond the temples, the town offers vibrant markets, contemporary arts initiatives, and access to Tonlé Sap Lake’s floating communities. Siem Reap–Angkor International Airport is located approximately 45 km from the property.

Strengthening The Luxury Collection Presence in Southeast Asia

Upon completion of the rebranding, La Résidence Phou Vao, a Luxury Collection Resort & Spa, Luang Prabang, is expected to mark Marriott’s entry into Laos, and La Résidence Angkor, a Luxury Collection Resort & Spa, Siem Reap, will join the company’s portfolio of hotels in Cambodia which currently includes properties in Siem Reap and Phnom Penh. Together, these additions will expand The Luxury Collection’s footprint in Southeast Asia, complementing the brand’s existing portfolio in Thailand, Singapore and Indonesia.

“Operating within the Marriott International franchise framework enables a strong strategic collaboration bringing together the global reach, distribution power, and brand equity of Marriott with HMD Asia’s deep local market expertise and hands-on approach to luxury management. The result is a world-class brand experience that never loses sight of what our owners value most: individuality, service excellence, and sustained asset performance.” Anthony Lark, Executive Director, HMD Asia

As members of The Luxury Collection, and part of Marriott Bonvoy’s global portfolio of over 30 extraordinary hotel brands, both hotels will offer curated Destination Discovery experiences designed to connect guests meaningfully with the cultural, artistic, and historical heritage of Laos and Cambodia, hallmarks of the brand’s commitment to authentic, place-driven luxury.

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Cape Town, South Africa, March 15, 2026 / TRAVELINDEX /  The Long Run will be hosting its third Virtual Impact Show on 25 March 2026, bringing together tourism leaders, sustainability experts and impact-driven tourism businesses from around the world to explore how to better accelerate credible impact across its 4C framework, namely Conservation, Community, Culture and Commerce.

This fully virtual event is free to attend and will offer a rare opportunity for non-members to gain invaluable insights and learnings from properties and experts deep “in the trenches of sustainable tourism”.  They will be sharing real-life, unfiltered examples of what works best on the ground, including the operational challenges and solutions, to help and inspire other like-minded hotels, lodges, agents and DMCs to convert their well-intentioned sustainability ambitions and aspirations into meaningful, measurable results.

This year, there will be two live sessions, running from 09:00–12:00 CET and 17:00–20:00 CET, carefully timed to be more inclusive and flexible, whilst also accommodating global audiences across multiple time zones. All contributors will present live, with all sessions recorded and later made available to registered participants.

>> REGISTER AND ADD TO YOUR CALENDAR HERE NOW>>

Speakers during the day will include carefully vetted, highly respected member properties as well as tour operators, agents and sustainability specialists who are setting the benchmark for impact in their respective regions.

The line-up so far includes:

Juliet Kinsman – Sustainable Luxury Expert, Journalist, Founder of BOUTECO

Dr. Anne-Kathrin Zschiegner – Executive Director, The Long Run

Prof. Dr. Willy Legrand – International University of Applied Sciences – Bonn.  A recognised expert in sustainable hospitality and received the prestigious 2022 Raphael Kavanaugh Champion of Education award from ICHRIE.

Dr. Molly Clavey – Client Nature Impact Lead, NatureMetrics.  Winner of the Young Science Communicator award and part of the largest DNA-monitoring company in the world.

Giles Davies, Founder and Chairman – Conservation Capital

Delphine Malleret King – Independent Advisor

Laura Robinson – Operations and Sustainability Manager, Shinta Mani Wild, a radical new concept for a luxury camp experience in Cambodia, which came 2nd in Tatler’s Best Hotels 2024.

Olivier Marchesin – Founder, Lost Road Travel

Jo Hendry-Prior – Founder of Alchemist Travel.  Recently named a 2026 Condé Nast Traveller Top Travel Specialist.

Barry Yee – Marine biologist and coral gardener at The Datai Langkawi.  The first and only hotel in the world certified under the EarthCheck ECO (Silver) for terrestrial tourism in 2019.

Billie Dumaliang – Co-founder, Masungi Georeserve.  TIME magazine’s 2024 Next Generation leader.

Lippa Wood Co-Founder, House In The Wild (Collection in the Wild)

Joy Juma – Programme Manager, Zeitz Foundation

Busisiwe Chauke – General Manager of Thornybush Community.  Thornybush Game Lodge won Travel + Leisure World’s Best Awards (2024 & 2025), falling into the category of the top 10 Safari Lodges in Africa and included in the Top 500 World’s Best Hotels.

Agustín Roselló – Director of Projects, Cerro Guido Foundation

Lars Mathiasen – Founder of We Travel

Chiara Mascarucci – Founder – Blind Experiences

Simon Bellingham – Founder – Bellingham Safari’s

Cecilia Mueni – Assistant Footprint Director, Sasaab (The Safari Collection)

Galen McCleary – Pu’u O Hōkū Ranch

Ana Figueroa – Founder of Adentrando, Argentina’s first woman-owned adventure travel company.

Silvia Rico – Founder – ENIGMA Peru

Isabel Malaret – Triple Impact Coordinator – Glove Travel

The Virtual Impact Show 2026 is designed as an authentic, engaging showcase of The Long Run’s global member community, with stories spanning destinations from the Philippines to Hawaii and many places in between, across Asia, the Americas, Africa and Europe.

The format will include:

• 12‑minute stories from the frontlines of nature-based, sustainable tourism, offering short, sharp narratives grounded in lived experience.
• Panel discussions that challenge the status quo and dig deeper into what “good” really looks like in tourism today.
• 30‑minute expert sessions that provide leading-edge perspectives across the 4Cs to deepen understanding and spark new ideas.

The Virtual Impact Show is for anyone working at the intersection of tourism, nature and people, including hotel and lodge owners, tour operators, tourism professionals, conservation and community leaders, investors, NGOs, media and sustainability practitioners. An invaluable opportunity to gain a truly international perspective on how tourism can better protect ecosystems, empower communities, celebrate culture and remain commercially viable in a rapidly changing world.

About The Long Run
Founded in 2009, The Long Run is a global community of pioneers leading the sustainable tourism movement. Collectively, its members protect and regenerate over 23 million acres of biodiverse landscapes and marine areas, improve the lives of more than 350,000 people through education and employment, invest millions each year in conservation and cultural projects, and support over 100 unique cultures worldwide.  Members range from eco-lodges and nature-based tourism businesses to conservation organisations, travel agent and destination management companies, all united by their commitment to positive impact.  At the heart of The Long Run is its holistic 4Cs framework: Conservation, Community, Culture, and Commerce. This model empowers members to balance environmental stewardship with socio-economic responsibilities, fostering long-term prosperity for both people and planet. This unique network is unlike any other, providing a platform for shared learning and transformative change in the tourism and conservation sectors.

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Hue, Vietnam, March 14, 2026 / TRAVELINDEX / Fusion announces the opening of Grand Royal Riverside Hue – Fusion Collection, a new luxury hotel located in the heart of Hue City in central Vietnam. The opening marks another milestone in Fusion’s successful expansion into some of the region’s most alluring destinations.

Set on the southern bank of the Huong River, adjacent to the iconic Truong Tien Bridge, the hotel, which opens to guests on March 14, boasts a prime riverside location within the UNESCO‑recognized heritage landscape of Vietnam’s former imperial capital.

Blending cultural heritage with contemporary hospitality, Grand Royal Riverside Hue delivers an immersive guest experience rooted in history, place and modern comfort. Hue is internationally recognized for its historic monuments, scenic river landscapes and enduring cultural significance.

Located at No. 02 Hung Vuong Street, the new hotel features two towers comprised of 161 guestrooms. Inspired by the Huong River, a defining symbol of Hue’s culture and history, the property is crafted around the concept “A Tale of Two Times,” blending the elegance of the past with the vibrancy of the present. The river serves as a picturesque backdrop and the unifying narrative thread guiding the hotel’s design and guest journey.

Architecturally inspired by Indochine elegance, the hotel reflects a period of cultural exchange that shaped Hue’s distinctive urban identity. Interiors are layered with natural wood and locally inspired materials, softened by jade-toned hues that evoke calm and balance. The result is a serene and elegant retreat that pays homage to the former imperial capital, where refined design details seamlessly bridge heritage character and contemporary comfort.

The hotel’s Jade & Ginger Restaurant serves a daily breakfast buffet and all-day dining, featuring authentic Vietnamese flavors such as bun bo Hue, pho and banh mi, alongside signature Hue specialties and selected European dishes and other cuisines.

Complementing the dining experience, The Amber Lounge is the hotel’s elegant lobby lounge and social hub. By day, it offers artisanal teas, freshly brewed coffee and light refreshments in a tranquil setting. In the evening, the space transitions into a refined bar presenting curated wines, signature cocktails and premium spirits.

In keeping with Fusion’s strong brand emphasis on health and wellness, the new hotel features Sả Spa (lemongrass) & Wellness with four modern treatment rooms staffed by experienced therapists who use locally sourced herbs and natural essential oils in treatments. The spa also integrates a fitness center, steam room and skincare and rejuvenation services, delivering a holistic relaxation experience.

In addition, the hotel includes meeting and event facilities suitable for corporate functions and MICE activities, with a capacity of up to 370 guests. A variety of flexible spaces, including co-working areas, lounges, reception spaces and elevated venues cater to the diverse needs of leisure travelers, business guests and event organizers.

Ms. Ha Tran, General Manager of the hotel, said: “In recent years, Hue has continued to strengthen its position as one of Vietnam’s most meaningful heritage destinations. With Grand Royal Riverside Hue – Fusion Collection, we are proud to introduce a riverside retreat that honors the city’s cultural legacy while embracing Fusion’s wellness-led hospitality. From design inspired by the Huong River to Sả Spa & Wellness and thoughtfully curated dining experiences, our goal is to offer guests a refined stay that feels unmistakably Hue, calm, restorative and deeply connected to place.”

Mr. Christopher Hur, Chief Executive Officer of Fusion Hotel Group, said: “Hue is one of those rare cities where history isn’t backdrop — it’s the whole point. Opening here is a deliberate move: it rounds out our Vietnam portfolio in a destination that demands authenticity. We’re not just adding keys; we’re planting a flag at a moment when travelers are increasingly seeking meaning alongside comfort — and we believe Fusion is uniquely positioned to deliver just that. Grand Royal Riverside Hue embodies everything that makes the Fusion Collection distinctive — a strong sense of place, wellness at its core, and experiences that couldn’t exist anywhere else.”

Room rates start from USD $130 per night, inclusive of breakfast for two guests. Celebrate our grand opening with 25% off stays until May 31, 2026.

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Pattaya, Thailand, March 13, 2026 / TRAVELINDEX / LAY Beach Club, which has already established a reputation as “the place to be” on Pattaya’s shoreline, is gearing up to celebrate its first anniversary with Spanish flair and fare.

Situated on Beach Road on the Gulf of Thailand’s east coast, the vibrant venue will host “Sabores del Mar “(Flavours of the Sea”) on Saturday, March 14, from 6-10pm.

The club will welcome chefs William Stringfellow, Juan Ignacio “Nacho” García Racionero and Lluis Cantons from Meliá Pattaya Hotel, INNSiDE by Meliá Bangkok Sukhumvit and Meliá Koh Samui respectively to showcase Spanish tapas and Mediterranean dishes at an array of live stations during the event.

Following sunset sangria and canapes, the chefs will serve the likes of patatas bravas (spicy potatoes), paella de Marisco (seafood paella), gambas al ajillo (Spanish garlic shrimp), and fideua capellini (Spanish angel hair pasta) paired with Spanish bubbles, white, and red wines.

The evening’s entertainment will be underscored by a 20-minute fire show packed with high-impact tricks and choreography. The celebration’s dress code is “blue and white sunset chic”.

“Overlooking Pattaya’s strand, LAY Beach Club is a fitting venue for Sabores del Mar, a tribute to Spain’s unique way of life, where we celebrate spectacular sunsets, delectable Spanish cuisine, and chilled out entertainment,” said LAY Beach Club’s manager Ruszel Gadiano.

Local hospitality leaders and members of the Spanish Chamber of Commerce will join the beach club’s regular diners and guests staying at Meliá Pattaya Hotel to celebrate the occasion. The event is open to the public and priced at THB 999 per person including the buffet food stations and free-flow beverages. Tres Monos, IWS Independent Wine and Spirit, Blackbird, B-delicious and Italasia will support the beverage list.

The beach club’s ‘la flor y nata” is the “hydro bar”, an elegant cocktail pool where the water’s surface appears to seamlessly merge with the ocean. Dotted with submerged loungers, the hydro bar is surrounded by a white-sand area and deck featuring circle sofas and cabanas.

Also exuding a Mediterranean feel, the lounge and bar area anchoring the beach club caters to almost 250 people. The space is crowned by a chic rooftop lounge, with a capacity for more than 100 guests seated or 300 guests for cocktail events, affording panoramic views of the Gulf of Thailand.

Open daily from 11am until midnight, Lay Beach Club also caters to an array of events.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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Zambia, South Luangwa, March 12, 2026 / TRAVELINDEX / Carmines River Lodge will be launching in July 2026 in Zambia’s South Luangwa, comprising three elegant two-bedroom villas, each with private vehicle. The lodge will soft launch in June for the trade and media.

The lodge’s avian name is a celebration of the property’s unique location which is home to the world’s largest Carmine Bee Eater colony, located directly opposite the lodge on the Luangwa Wafwa.

This intimate, luxury, family-owned lodge will boast an enviable island location, between two rivers, on 54 acres of private land. Less than 10 minutes’ drive, via a neighbouring pontoon, into the South Luangwa National Park and 20 minutes to the Nsefu Game Reserve.

It will be located within the Valley of the Leopards, a natural wildlife corridor teeming with game including elephants, big cats as well as wild dogs, all of which, and more, thrive in this unspoilt region.

Initially catering for just 12 guests (18 with additional beds) across 3 superbly appointed two-bedroomed villas, each elevated and tucked between ancient 20-foot Ebony trees and strategically spaced to not only minimise footprint and disturbance to wildlife but capitalise on the lodge’s prime location overlooking the Msandile river.

Guests can expect an eco-conscious design throughout, a thoughtful blend of contemporary elegance and cutting-edge convenience, fused with a relaxing and welcoming warmth, introduced through locally crafted furniture and materials. A private retreat measuring just under 240 square meters with elegant central living and bar area overlooking your private deck and plunge pool beyond, flanked by two spacious identical bedrooms, each with sumptuous bath and indoor/outdoor infinity shower.

Access is via a 70-minute flight from Lusaka to Mfuwe and then a +/-50-minute road transfer to the lodge.

UK based Travel Promoters has been appointed to oversee the trade sales and marketing and will be distributing rates, fact sheets and further literature in the coming weeks. Agents and Operators eager to learn more should contact the Travel Promoter.

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Bangkok, Thailand, March 11, 2026 / TRAVELINDEX / Massilia Bangkok is honored to announce that it has been named Best Pizzeria in Thailand 2026 by the prestigious 50 Top Pizza Asia Pacific Awards — marking the restaurant’s fifth national title and fourth consecutive win since 2021.

Massilia also earned recognition as the 6th Best Pizzeria in Asia 2026, solidifying its position as Thailand’s premier destination for authentic Neapolitan pizza and one of the top pizzerias across the entire Asia-Pacific region.

Leading Thailand’s Pizza Community with Pride

“This recognition is incredibly meaningful to us,” Luca Appino, owner, shared. “As Thailand’s top pizzeria for five years, we feel a responsibility not just to our guests, but to the entire pizza community in Thailand.”

While Massilia is proud to lead as the nation’s number one, the team emphasizes that this success reflects the strength of Thailand’s entire pizza scene — talented pizzaiolos perfecting their craft, passionate restaurant owners pushing standards higher, and guests who truly appreciate quality and authenticity.

“We’re honored to represent Thailand on the international stage. But we’re also part of a larger movement — chefs and restaurateurs across the country who are dedicated to excellence. When Thai pizzerias gain global recognition, it elevates everyone in our industry.” Chef Michele Fernando shared.

As the most awarded pizzeria in Thailand, Massilia takes this role seriously, continuing to set the benchmark while celebrating the growth of the community around them.

Four Consecutive Years: A Commitment to Consistency

Winning four years in a row (2023–2026) reflects something deeper than individual achievements — it’s about maintaining the highest standards year after year, evolving thoughtfully, and never taking success for granted.

Every year brings new challenges: ingredient availability, training new team members, staying innovative while respecting tradition. As Thailand’s leading pizzeria, Massilia understands that consistency isn’t just important — it’s essential.

“Being number one means we can’t have an off day. Every pizza, every service, every guest interaction has to reflect the standard that earned us this position. We don’t take that lightly.”

Why These Awards Matter

The 50 Top Pizza guide is the world’s most authoritative ranking of pizzerias, evaluating restaurants on dough quality, ingredient integrity, service, and overall dining experience.

Thailand’s growing presence in these rankings reflects what the local dining community has always known: Bangkok is a world-class food destination with restaurateurs and chefs who are deeply committed to their craft.

As Thailand’s most recognized pizzeria internationally, Massilia’s journey from a small pizza truck to five-time national champion and Top 6 in Asia demonstrates what dedication, quality, and genuine hospitality can achieve.

Building on Tradition, Looking Forward

At its core, Massilia’s approach has remained unchanged since the beginning:

• 72-hour cold fermentation for optimal dough structure
• Premium Italian ingredients: San Marzano tomatoes, fior di latte mozzarella, DOP olive oil
• Respect for Neapolitan techniques passed down through generations
• Creativity and playfulness in everything we create — tradition with a spark
• Genuine hospitality that makes every guest feel welcome

These principles have guided Massilia to five national titles and a place among Asia’s elite pizzerias, and they’ll continue to guide the restaurant forward.

“We’re not chasing awards. We’re chasing the perfect pizza — with a little creativity and fun along the way. The recognition is a beautiful byproduct of that pursuit.”

About Massilia Bangkok

Massilia is Thailand’s #1 pizzeria and Bangkok’s premier destination for authentic Neapolitan pizza. Since its founding, Massilia has been recognized internationally for its dedication to quality, craft, creativity, and hospitality. Massilia operates two locations in Bangkok and offers catering, consulting, and franchising services.

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Bangkok, Thailand, March 11, 2026 / TRAVELINDEX / Plate Restaurant at Carlton Hotel Bangkok Sukhumvit presents this month’s culinary highlight, “Steamed Seafood Curry Custard in Young Coconut,” celebrating the delicate artistry of Thai flavours with elegant simplicity.

This comforting classic brings together plump prawns, tender squid, and fresh mussels blended with fragrant Thai red curry paste. Enriched with coconut cream and aromatic herbs, the mixture is freshly prepared and gently steamed inside a young coconut, resulting in a silky, softly set texture that holds the essence of traditional Thai cooking.

Served warm and delicately fragrant, beyond its elegant appearance lies a depth of flavour that is distinctly Thai — savoury seafood sweetness, creamy coconut richness, and a gentle yet lingering warmth from the curry. Balanced yet bold, the dish captures the vibrant character of Thailand’s culinary heritage in every spoonful.

Designed as a sharing dish to complement your table, this seasonal creation is especially delightful when enjoyed with warm steamed jasmine rice, where its rich curry flavours become even more harmonious and beautifully balanced.

Available at Plate Restaurant from now until 30 April 2026
THB 480++ per dish

Enjoy 20% savings when paired with the Beverages of the Month.

For more information or reservations, please contact us at 02 090 7888

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Siem Reap, Cambodia, March 11, 2026 / TRAVELINDEX / Raffles Grand Hotel d’Angkor has appointed Memo Hernandez as its new Executive Chef overseeing the 94-year-old luxury hotel’s storied culinary programme, including a one-of-a-kind temple dinner at the ancient archeological park of Angkor.

Chef Memo, who was born in Costa Rica, brings to Raffles more than two decades of culinary experience and luxury hospitality from around the world, including most recently in the Bahamas, and before that in Kosovo, Vietnam, Tanzania, Maldives, Fiji, Dubai and elsewhere.

At Raffles Grand Hotel d’Angkor, Chef Memo will lead the culinary teams at Cafe d’Angkor, the signature all-day brasserie serving Asian and international dishes; 1932, the hotel’s acclaimed Khmer fine-dining restaurant; The Conservatory, the elegant home to Raffles’ famed Afternoon Tea; and the hotel’s renowned banquet service.

“I am thrilled to be joining Raffles Grand Hotel d’Angkor, one of Asia’s most iconic luxury hotels, whose extraordinary range of culinary offerings includes the truly exclusive Bespoke Temple Dinner. I am both honoured and inspired to present my culinary creations in the sacred temples of Angkor Wat,” Chef Memo said.

The Bespoke Temple Dinner is part of Raffles’ ‘Curated Journeys’ programme introduced in 2024. The once-in-a-lifetime dining experience is uniquely set within the temple complex, with blazing torches that cast flickering shadows around the ancient relics of the Khmer Empire.

The specially designed meal is inspired by the hotel’s original 1936 menu first served in this historic setting, and the evening’s entertainment includes a performance of traditional Cambodian Apsara dance against a backdrop of the mystical temples.

“I’m also very excited to partner with local suppliers as we tap into the incredible fresh produce and resources of Cambodia,” he added.

Chef Memo is a specialist in Nikkei cuisine, a vibrant, century-old culinary fusion originating from Japanese immigrants in Peru, along with other third culture cuisines. These cuisines aren’t about mixing two cultures, but rather the unique, authentic identity that exists between them. It is the food of people raised in one culture while living in another, creating a flavour profile that belongs to neither, and both.

“My cuisine isn’t a ‘fusion’ of recipes. It’s a culinary autobiography. It’s the authentic food of a global citizen who has lived across borders and refused to leave any of those flavours behind,” Chef Memo said.

Raffles Grand Hotel d’Angkor General Manager Joseph Colina said, “We are delighted to welcome Chef Memo to Raffles, where he will play a critical role in continuing to elevate our culinary offerings and delivering unforgettable, authentic experiences that honour our rich heritage while embracing innovative global influences for our discerning guests.”

ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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Phuket, Thailand, March 10, 2026 / TRAVELINDEX / L’Arôme by the Sea introduces a new dégustation menu that reaffirms its commitment to contemporary French coastal gastronomy, guided by Executive Chef Maksym Chukanov and inspired by the Andaman Sea.

The menu is conceived around seafood in its entirety, with a deliberate emphasis on whole-fish utilization. Each product is treated with respect from primary cuts to secondary elements, through a range of precise techniques including gentle curing, controlled roasting, careful poaching, and reduction-based sauces.

The progression opens with Carabinero prawn with tomato and olive oil, Shima Aji paired with radish and finger lime, and Sakura Ebi grissini with fresh wasabi, before moving into purer marine expressions such as Gillardeau oyster with dill beurre blanc and Hotate scallop with green apple and horseradish. Larger fish are handled with restraint and accuracy, notably wild turbot prepared on the bone and paired with vin jaune, while Brittany blue lobster is served with a calibrated laksa designed to enhance, rather than dominate, the natural sweetness of the shellfish.

Throughout the menu, seasoning remains measured, acidity carefully controlled, and garnishes purposeful, allowing product quality and clarity of execution to define the experience.

Alongside carefully selected imported seafood, the menu incorporates seasonal Thai produce, reflecting a dialogue between classical French technique and its local environment. Current highlights include Chiang Mai strawberries at peak season, served with a Hokkaido milk parfait, bringing freshness, balance, and natural sweetness to the progression while remaining faithful to the menu’s product-driven philosophy.

Chef Maksym Chukanov brings nearly two decades of experience from Michelin-starred kitchens across Europe and Asia. His background includes Noma 2.0 in Copenhagen, Restaurant Ikarus at Hangar-7 in Salzburg, and Restaurant Cure in Singapore, where he earned one Michelin star in 2021 and was featured in The World’s 50 Best Restaurants Discovery.

His cuisine is defined by restraint, precision, and respect for ingredients, with a strong focus on seafood, whole-fish utilization, and clarity of flavour. At L’Arôme by the Sea, he translates classical French technique into a contemporary coastal expression shaped by Phuket’s maritime environment.

ABOUT FRANCE LAROME GROUP

L’Arôme by the Sea is a MICHELIN Guide–recommended restaurant, recognized for four consecutive years, and is dramatically located above Kalim Beach with uninterrupted views of the Andaman Sea. The restaurant is also distinguished by its award-winning wine programme, recognised by Star Wine List, and has been ranked No. 1 in the Top 25 Restaurants, reinforcing its position among Phuket’s leading fine-dining destinations.

France Larome Group is an international hospitality group specialising in high-end, immersive dining experiences that combine gastronomy, culture, and storytelling. Recognised by the MICHELIN Guide in multiple countries, the group’s flagship concepts include:

• L’Arôme by the Sea (Phuket) ranked No. 1 in 2025 at TOP25 Restaurants Phuket
• L’Arôme by the Sea (Phuket) – A MICHELIN-recommended coastal restaurant combining French gastronomy with panoramic ocean views
• Madame Fan (Paris) – A modern Chinese fine-dining restaurant exploring East–West dialogue
• L’Arôme in the Sky (Nanjing) – An immersive French dining concept where architecture and cuisine converge

With projects spanning France, China, and Thailand, France Larome Group is committed to excellence, consistency, and long-term brand development within the global fine-dining landscape.

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