Bangkok, Thailand, October 27, 2022 / TRAVELINDEX / Carlton Hotel Bangkok Sukhumvit invites foodies to explore our distinctive culinary creations available in November and December 2022.
Starting from the top at Cooling Tower Rooftop Bar, we have Fine de Claire Oysters imported from coastal France. Served with Spicy Thai style sauce and Mignonette Sauce.
THB 950++ for half dozen
THB 1,800++ for a dozen oysters
For truffle lovers, visit our Restaurant, Wah Lok for Chinese cuisine. Chef Lam Kok Weng highlights the Double Boiled Black Truffle Soup with Fresh Maw, Dried Scallops and Bamboo Piths (THB 880++). Black Truffle, known as the most expensive mushroom, is high in antioxidants. Dried Scallops are rich in omega-3 and Fresh Maw has a host of healing benefits as well.
At Plate Restaurant, we have two dishes of the month. For lamb lovers, do not miss the Rack of Lamb with Beer Marinated Plum and Tzatziki Sauce (THB 1,450++). Imported Lamb Rack is grilled and served medium rare with fresh and tangy flavors of Greek yogurt and Tzatziki sauce.
Our second dish of the month is Thai Curry and Cod Fish Steak. Big chunks of Cod Fish in Southern Yellow Curry with Black Mussel (THB 1,050++). Both dishes at Plate come with a glass of Little Thing! wine.
Special Menu available in November and December
For more information or reservations, please contact us at 02 090 7888
First published at TravelNewsHub.com – Global Travel News