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St. Regis Hotels and Resorts Makes Glamorous Debut in China’s Coastal City of Qingdao

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Qingdao, China
Christopher Cypert

St. Regis Hotels and Resorts, part of Marriott International’s portfolio of 30 extraordinary brands, today announced the debut of The St. Regis Qingdao. The highly anticipated opening marks the first Marriott International luxury brand hotel in the northeastern Shandong region. Strategically located in the landmark Haitian Center in the heart of historic Qingdao, the hotel is set to delight the city’s luminaries and tastemakers with its elegant design, refined craftsmanship and time-honored signature rituals.

“We are very excited to expand our luxury footprint to one of the most beautiful coastal cities in the region with the debut of the iconic St. Regis brand, bringing bespoke experiences curated for the most discerning travelers,” said Henry Lee, President, Greater China, Marriott International. “The opening of The St. Regis Qingdao ushers in a new benchmark of luxury hospitality in this dynamic city and underscores our commitment to continuously grow in Eastern China.”

Occupying the 58th to 78th floors of the 369-meter-tall Haitian Center, The St. Regis Qingdao is the tallest hotel in the region, enthralling guests with panoramic vistas of the Yellow Sea and picturesque coastal scenes. Within an hour’s drive from Qingdao Liuting International Airport, the hotel is adjacent to scenic Fushan Bay, the venue for the sailing competitions during the Beijing Olympics, and with views of iconic local landmarks such as Badaguan Cultural Architecture Centre and Qingdao International Sailing Centre.

Drawing inspiration from the brand’s rich heritage, the renowned Singapore based interior design firm, LTW Designworks, subtly infused local Qingdao influences with St. Regis’ avant-garde aesthetic. This includes a crystal chandelier inspired by a legendary dress of golden thorns that Caroline Astor, mother of St. Regis founder John Jacob Astor IV and doyenne of New York high society in the Gilded Age, wore to one of her famed Midnight Suppers. A brilliantly-lit grand staircase offers the perfect venue for the celebrated St. Regis tradition of sabering a bottle of champagne to mark the transition from day to night. The backdrop of the grand staircase is a 74-meter-high atrium art wall that reflects the delicate traces left on the beach by the ebb and flow of the Yellow Sea.

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St Regis Qingdao Ocean View King Suite
Christopher Cypert

The hotel features 233 guest rooms, including 30 luxury suites with spectacular ocean views. In each guest room, the bedside backplate features camellia motifs as an homage to the official flower of Qingdao, representing inspiration, integrity and romance. The bespoke amenities, design narratives and spectacular views combine to transport guests into a world of exquisite luxury and service. Guests will also enjoy the brand’s signature Butler Service, offering around-the-clock anticipatory service and ensuring that each guest’s stay is customized according to their tastes and preferences.

The St. Regis Qingdao also invites guests to embark on multi-sensory culinary journeys with exceptional presentations, memorable flavors and spectacular views at its five distinctive dining outlets. The Drawing Room, located on 59th floor, offers an indulgent Afternoon Tea along with panoramic seascapes. In spaces that combine contemporary chic with traditional charm, YAN TING serves authentic Cantonese cuisine featuring the freshest locally-sourced seafood. Social is an exciting all-day dining experience, featuring international delights at breakfast, along with fresh local seafood and western grill items on the lunch and dinner menus. The Carvery celebrates convivial dining in a classic New York steakhouse setting. In the evenings, guests are invited to The St. Regis Bar overlooking Qingdao city and its charming nightscapes to enjoy handcrafted cocktails. The signature St. Regis cocktail, the Bloody Mary, is given an intriguing new twist using essences of sparkling Qingdao beer, fresh local clams and fine sea-salt and aptly reintroduced as the “GáLa Mary”.

With a total of more than 2,000 square meters of dedicated event space, the hotel offers venues and facilities for iconic gatherings and meetings. The Astor Ballroom, covering an area of more than 900 square meters, is the perfect setting for celebrations, events, galas and talk-of-the-town wedding banquets. The St. Regis Qingdao also offers a bespoke wedding planner service to assist couples in planning their once-in-a-lifetime dream wedding.

The exclusive St. Regis Spa elevates the traditional spa visit into an enjoyable social occasion featuring five treatment rooms including the St. Regis Spa Suite, a private space for couples, families or small groups of friends to relax and enjoy bespoke treatment time together. The Celebration Bar is a joyous space of refined elegance serving the finest Champagne and effervescent cocktails. Fitness enthusiasts will enjoy the hotel’s well-equipped fitness center and indoor infinity swimming pool offering stunning views of the surrounding sea and sky.

“We are thrilled to celebrate the debut of The St. Regis Qingdao. As one of the most important destinations for business and leisure travelers in China, Qingdao now has a most iconic luxury landmark,” said Jennie Toh, Vice President, Brand Marketing and Management, Asia Pacific, Marriott International. “We look forward to sharing Qingdao with guests through the lens of St. Regis’ signature glamorous spirit, sophistication and impeccable service when they visit the destination.”

For more information about The St. Regis Qingdao, please visit

About St. Regis Hotels & Resorts
Combining classic sophistication with a modern sensibility, St. Regis Hotels & Resorts, part of Marriott International, Inc., is committed to delivering exceptional experiences at more than 45 luxury hotels and resorts in the best addresses around the world. Since the opening of the first St. Regis hotel in New York City over a century ago by John Jacob Astor IV, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by signature St. Regis Butler Service. For more information and new openings, visit or follow Twitter, Instagram and Facebook. St. Regis is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit

About Marriott International, Inc
Marriott International, Inc. (NASDAQ: MAR) is based in Bethesda, Maryland, USA, and encompasses a portfolio of more than 7,600 properties under 30 leading brands spanning 133 countries and territories. Marriott operates and franchises hotels and licenses vacation ownership resorts all around the world. The company offers Marriott Bonvoy™, its highly-awarded travel program. For more information, please visit our website at, and for the latest company news, visit In addition, connect with us on Facebook and @MarriottIntl on Twitter and Instagram.

Read original article at Marriott Hotels

First published at – Global Travel News

Meliá Hotels in Koh Samui and Chiang Mai Welcome Senior Recruits

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Meliá Hotels in Koh Samui and Chiang Mai Welcome Senior Recruits - TRAVELINDEXKoh Samui, Thailand, July 30, 2021 / TRAVELINDEX / Thailand’s first two Meliá Hotels International properties have appointed two directors who bring more than five decades of hospitality experience to the table.

Thai nationals Wuttipong Tanteraponchai and Vipasiri Napawongdee have been named cluster director of sales and marketing and cluster director of marketing communications respectively for both Meliá Koh Samui and Meliá Chiang Mai.

Meliá Koh Samui, which opened in January 2020 on the shore of Koh Samui’s Choeng Mon Beach, and Meliá Chiang Mai, slated to debut in the fourth quarter of 2021 in the Kingdom’s mountainous north, are part of a nationwide roll-out of properties by the prominent Spanish hotel group in partnership with Thailand’s leading integrated lifestyle real estate group Asset World Corporation.

Wuttipong most recently worked as director of sales and marketing at The Sukhothai Bangkok, leading a team of sales and marketing communication professionals to help successfully manage the hotel’s transition to a hybrid Alternative State Quarantine (ASQ) hotel in the wake of COVID-19. Beforehand, he worked at The Okura Prestige Bangkok for more than seven years, firstly in the role of director of sales for two years before being promoted to director of sales and marketing. He has also been cluster director of sales at Pan Pacific Hotels Group Singapore, director of sales (corporate & MICE) at The Bangkok Marriott Resort & Spa, director of sales The Westin Grande Sukhumvit Hotel, Bangkok.

Vipasiri’s appointment follows an eight-year stint as director of marketing communications at The Okura Prestige Bangkok, where she implemented impressive communications efforts and organised an array of charitable initiatives. Previously, she was director of marketing communications at Anantara Bangkok Riverside Resort & Spa and InterContinental Samui Baan Taling Ngam Resort and director of PR and marketing communications at InVision Hospitality.

Wuttipong embarked on his hospitality career early 1991 as a tour coordinator at The Royal Cliff Beach Resort, steadily rising up the ranks as a guest service agent at The Mansion Kempinski Bangkok and The Royal Orchid Sheraton & Towers before becoming the assistant manager in the front office at The Embassy Suite Windsor Palace’s front office. He then progressed to senior sales management positions with The Novotel Bangkok on Siam Square, The Bangkok Marriott Resort & Spa and The Oriental Bangkok.

Vipasiri started her career in hospitality communications as a PR coordinator for the Royal Garden Resorts Group in Thailand before becoming a PR executive at Chiva-Som International Health Resort and the PR manager at JW Marriott Bangkok.

Meliá Koh Samui’s host of facilities include 159 rooms, 41 suites including “boat suites” made from refurbished merchant vessels, two restaurants, a swim-up bar, a lagoon pool, a two-level infinity pool, an executive lounge, spa, fitness centre, ballroom and conference facilities and, for families, a kid’s club, outdoor playground and mini water park.

With 260 rooms, Meliá Chiang Mai will soon cut the ribbon on a host of amenities including a 360-degree rooftop bar – the highest in the city – featuring two bars connected by a glass bridge, as well as an executive lounge, two restaurants, a pool bar and lobby bar, spa, gymnasium, ballroom and other function venues, kid’s club and more.

About Meliá Hotels & Resorts
Meliá Hotels & Resorts is the best-known international brand in the portfolio of the Meliá Hotels International company; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. The brand offers exemplary meetings and events facilities in all important business cities as well as in exotic locations, catering to the ever-expanding conference and incentive travel market. As part of its innovation philosophy and new positioning, Meliá Hotels & Resorts has reinvented itself to cater to every aspect of the guests’ wellbeing. Unique experiences are created for guests and are defined by relaxation, quality time and personalised services. For a balanced lifestyle, Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations, which is an integral part of its redefined identity.

About Meliá Hotels International
Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 390 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, INNSiDE by Meliá, Sol by Meliá and TRYP by Wyndham. The Company is the global leader in resort hotels, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in the world in 2019, according to SAM, the sustainable investment company. Meliá Hotels International is also included in the IBEX 35 Spanish stock market index and it is the Spanish hotel leader in Corporate Reputation (Merco Ranking).

About Asset World Corporation
Asset World Corporation (AWC) is Thailand’s leading integrated lifestyle real estate group, a member of TCC Group, one of Thailand’s most prominent conglomerates. AWC’s core focus of real estate development and management projects encompass two business groups: Hospitality helping Thailand become the top destination for sustainable tourism with hotels in key locations in Bangkok and popular destinations throughout Thailand serviced by management teams from internationally acclaimed hotel groups such as Marriott, A Luxury Collection Hotel, Okura, Banyan Tree, Hilton, and Sheraton; Retail and Commercial Buildings (covering retail, and wholesale facilities with mixed-use properties and office buildings) providing well-balanced and unique offerings a best-in-class customer experience that meet business and modern lifestyles with high-quality and innovative real estate development projects overseen by a qualified and experienced management team to build long-term value for stakeholders. AWC succeeded in listing the company on the Stock Exchange of Thailand (SET) in the real estate and construction industry under the property development category on October 10, 2019. AWC’s market capitalization was the highest in the history of the SET (According to Bloomberg Database). AWC recognizes the importance of operating with a focus on sustainability – incorporating the needs of stakeholders, the environment, society, and contributing to ongoing improvements in Thailand’s economy with a purpose of building a better future.

First published at – Global Travel News

Residence Inn by Marriott Debuts in Colombia, Offering Upscale Living in the Heart of Bogotá

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Residence Inn Bogota

Residence Inn by Marriott, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, announced today the opening of its newest property, Residence Inn by Marriott Bogotá. Marking Residence Inn’s debut in Colombia, the hotel is located at Calle 90 # 16-30, just a few steps from 93rd Street Park and in the middle of the most vibrant and cosmopolitan area in the Colombian capital.

Operated by oxoHotel — a company specialized in the conceptualization, development and operation of multi-brand and multi-segment accommodations — the new Residence Inn by Marriott Bogotá welcomes business and leisure travelers with upscale design and architecture that enhances the guest experience with open spaces to relax and live without constraints.

Residence Inn by Marriott Bogotá provides direct access to Chicó Market (Mercado del Chicó), an innovative gastronomic complex with more than 30 gastronomic offerings, located adjacent to the hotel, as well as to Bodytech Calle 90, one of the best medical sports clubs in Colombia.

“We are very pleased to introduce the Residence Inn by Marriott brand for the first time in Colombia,” said Diane Mayer, Vice President & Global Brand Manager of Classic Select Brands, Marriott International. “We’ve seen increased demand for longer stay brands that offer modern amenities, open room layouts and sophisticated design to spread out, recharge and maintain a healthy balance while on the road, whether for business or for fun. Travelers can make the most of their stay by choosing the Residence Inn by Marriott Bogotá.”

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Residence Inn Bogota

The hotel offers 131 all-suite, flexible guest rooms including studios and one- or two-bedroom suites. Guests will feel right at home with separate areas for living and sleeping with plush bedding and linens, providing an intimate atmosphere that invites connection and productivity.

The hotel design makes use of organic materials and textures combined with warm colors, transition palettes, as well as textiles and ancestral Colombian goldwork that feature crisp and inspiring details, offering comfort the moment a guest enters the hotel lobby.

Designed for stays of five nights or more with maximum benefits in mind, Residence Inn stands out for its modern residential decor based on the idea of ​​‘travel the way you live.’ It is a concept where openness, freedom and love for life translate into personalized service and unrestricted experiences.

Fully equipped kitchens in each suite – complete with a refrigerator, cook top, microwave, dishwasher, residential-size appliances, and dishes and cookware – set the stage for home-cooked meals, paired with Residence Inn’s complimentary grocery delivery. Guests will also appreciate large in-suite workspaces with a well-lit desk, ergonomic seat and high-speed wireless internet access.

Residence Inn offers a wide variety of healthy and natural options on rotation for its daily complimentary breakfast, included in the room rate.

“We are delighted to open the first Residence Inn in Colombia in an area surrounded by impressive shops, restaurants and experiences that invite business and tourism. Each suite has been developed to create sensations of being close to home with personalized welcoming moments,” said Juan Carlos Galindo, CEO of oxoHotel. “With this opening, we are not only reaffirming our intention to offer enhanced experiences to our guests, but also to reignite tourism and new hotel projects in Colombia.”

About oxoHotel
oxoHotel is a company that provides solutions for the conceptualization, development and operation of multi-brand and multi-segment lodging services, with excellent hotel management capabilities and with the purpose of achieving the highest profitability for investors, guest satisfaction and the development of all the staff members’ potential. For more information on oxoHotel, visit:, or follow us on Facebook, LinkedIn or Instagram.

About Residence Inn by Marriott
Residence Inn by Marriott is the global leader in the longer stays lodging segment with more than 850 properties in over 15 countries and territories. Guests have the freedom to travel the way they live with Residence Inn’s spacious suites featuring distinct living, working, and sleeping spaces. Travelers can maximize their time and thrive while on the road with fully equipped kitchens in each suite, grocery delivery service, 24/7 grab-and-go markets and complimentary breakfasts. The warm and inviting public spaces feature modern residential design allowing guests to feel right at home, paired with the added amenities of upscale hotel living. Residence Inn is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit For more information or reservations, visit

Media Contact:
Zasha Pérez Gallardo
Marriott International
+506 7011 4056

Orlando Gómez
Orlando Gómez Comunicaciones
+57 300 5173500

Read original article at Marriott Hotels

First published at – Global Travel News

How to Cope in a Crisis – A Case Study

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How to Cope in a Crisis - A Case Study - TRAVELINDEXHealth crises are every hotel manager’s worst nightmare, but they are becoming increasingly common. In a fascinating and prescient case study that bridges the gap between theory and practice, Dr Clare Fung and Dr Alice H. Y. Hon of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and a co-author show that embracing a four-stage crisis management model can help hotels to protect their residents, reputations, and revenue. Written before the COVID-19 pandemic, their study documents the responses of Hong Kong China Travel Service Hotels Limited to the outbreaks of SARS and swine flu, showing just how critical a crisis management plan is. As the hospitality and tourism industry emerges from the COVID-19 pandemic, the lessons contained in this case study will prove invaluable.

In recent years, the global hospitality and tourism industry has faced numerous shocks, including acts of terrorism, geopolitical instability, and the 2008 global financial crisis. Threats to health have been particularly severe. “The hospitality industry has faced a considerable disease crisis challenge in the past 15 years”, say the researchers. The short-term impact is a loss of revenue, and the longer-term consequences may be devastating. “An unexpected and potentially disruptive crisis can threaten tourism demand and harm the business performance of a hotel, as well as the reputation of its location”, the researchers caution.

Hong Kong China Travel Service Hotels Limited (HK CTS Hotels) operates more than 18,000 rooms in Hong Kong, Macau, and mainland China, as well as 50 UK hotels. The success of the hotel group lies in “dedicating the best hospitality services to hotel guests”, the researchers tell us. Over time, the group has had to adapt to several emerging threats, making it the ideal focus for a case study of crisis response. The researchers examined how HK CTS Hotels dealt with two serious health events – the outbreaks of SARS and swine flu.

In February 2003, a guest checked in to room 911 at the Metropole Hotel, Hong Kong. Along with his luggage, he was carrying the deadly SARS virus, which he would subsequently pass on to at least 12 other guests. “There was no awareness of SARS at the time”, note the researchers. However, the world soon learned of this deadly disease, which ultimately claimed more than 700 lives. The crisis took the hotel completely by surprise, and it was slow to react.

“The SARS outbreak had a significant impact on the Metropole Hotel’s business as well as that of other Hong Kong hotels”, say the researchers. This included a 90% drop in reservations. Investigators publicly stated that the professor’s vomiting on the floor outside his room had caused the virus to spread. For a chain that prides itself on cleanliness, this report was hugely damaging. “The investigation finding shocked the hotel guests and the wider community of Hong Kong”, the researchers report. The hotel itself became known as the “SARS hotel”, a name it would struggle to shake off. It was eventually rebranded as Metropark Hotel Kowloon.

The hotel’s failure to contain the crisis caused significant damage to the business and the brand. Recognising the risk posed by future health outbreaks to the hotel group’s reputation and profitability, the chain’s management team acted decisively. “The SARS infection case in the Metropole Hotel forced HK CTS Hotels to develop its crisis management system to ensure that its hotels could smoothly handle any potential crisis”, explain the researchers. The group soon had the chance to put this system into action.

As soon as news of the 2009 swine flu outbreak emerged, HK CTS Hotels’ crisis planning taskforce created preventative guidelines for all of the group’s hotels. Despite these measures, the group was unable to avoid its first infection case. A traveller from Mexico who checked in at Metropark Hotel Wanchai was confirmed as the first swine flu case in Hong Kong.

To contain the outbreak, the hotel’s guests were forced to stay inside for seven days. This caused significant “dissatisfaction and anger”, the researchers tell us. The hotel became the focus of global media attention. “Guest satisfaction became a critical factor in the public image and the reputation of the hotel”, say the researchers, and it quickly became the focus of crisis management efforts. The hotel sought to distance itself from the quarantine arrangements. It was made clear to residents, the public, and the press that “the role of the hotel was to provide excellent service to all guests”.

An enquiry desk was set up to field calls and provide information and advice. It also conducted an impact assessment to identify practical ways to make guests feel more comfortable and informed. The hotel made guests’ health and safety its “first priority”, note the researchers, arranging for them to receive relevant information from government health experts. To put its guests further at ease, the chain waived all costs, organised meals and events, and even handed out Sony PlayStation Portable consoles to bored children. A crucial line of communication with the head office was established. This, say the researchers, enabled Metropark Hotel Wanchai “to receive suggestions and support from the HK CTS Hotels management team and resources and support from HK CTS Hotels”.

Clearly, the detailed crisis management plan and decisive action taken by the hotel manager and other decision-makers ensured that Metropark Hotel Wanchai was well prepared to cope with the swine flu outbreak. As well as providing essential support for residents, the researchers note, the hotel’s action plan helped to protect its reputation.

Comparing the responses of HK CTS Hotels to these two dramatic health events, the authors found evidence that adopting a four-stage crisis management process is highly effective. To manage a crisis, they explain, a hotel must go through four key stages: “reduction, readiness, response and recovery”. This theoretical model provides hotel managers with a “general crisis management framework which provides guidelines on how to handle a crisis properly”, the authors state. Going further, they outline a blueprint for crisis management informed by experience.

During the first phase, crisis reduction, hotels should seek to “minimise the impact of an upcoming crisis”, say the researchers. This involves gathering information on the potential threat from all sources, including, crucially, social media. This stage is not about acting – yet. Instead, it “should mainly be about knowledge acquisition, creation and storage”, advise the authors.

On reaching the crisis readiness stage, the organisation has already been affected. Therefore, “providing protection for staff, guests and property will be the main aim of the contingency plan”, the researchers explain. The crisis should be categorised according to its seriousness and its impact, or the “type of damage” it inflicts. Its categorisation should dictate the particular strategy to be taken.

Communication is paramount during the crisis response stage. Having activated and implemented its contingency plan and tactics, the hotel should now “build up effective internal and external communication channels so that its employees, hotel guests and the public can access updated information”, the researchers recommend. Ongoing evaluation is required to assess the impact of the crisis and to re-evaluate and refine approaches.

Once the danger has passed, the hotel enters the crisis recovery stage. It must now “focus on implementing a recovery plan and reconstruction”, suggest the researchers. Although disruption and damage are unavoidable, there is room for optimism, as a “well-devised recovery plan and marketing strategy can change the crisis into an opportunity in the long term”. Such tactics might include price differentiation, service quality enhancement, the efficient use of social media, and public relations tactics. The ultimate aim of this stage, explain the researchers, “is to consolidate the organisation’s competitive advantage and its positioning”.

Translating theory into practice is not always simple, but it is vital – especially at times of crisis. As this case study shows, by adopting and implementing a four-stage crisis recovery plan, HK CTS Hotels was able to safeguard – and even strengthen – its reputation. The paper is a powerful illustration of the important work that SHTM academics carry out in bridging the gap between theory and practice, applying lessons learned in the classroom to the real world. It is this practical and pragmatic approach to management that sets our students and researchers apart.

Clare Fung, Bruce Tsui, and Alice H.Y. Hon (2020). Crisis Management: A Case Study of Disease Outbreak in the Metropark Hotel Group. Asia Pacific Journal of Tourism Research, Vol. 25, Issue 10, pp. 1062-1070.




Press contact : Ms Pauline Ngan, Senior Marketing Manager
School of Hotel and Tourism Management

Telephone :      (852) 3400 2634

E-mail :   

Website : 

First published at – Global Travel News

Quinta da Marinha Prepares for New Tourism Trends with Villa Renovation

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Quinta da Marinha Prepares for New Tourism Trends with Villa Renovation

Cascais, Portugal, July 26, 2021 / TRAVELINDEX / Quinta da Marinha is offering golfers the perfect balance of privacy, Portuguese authenticity and contemporary décor after investing €1.5m into the refurbishment of its 27 villas.

With self-contained accommodation set to be the trend this summer and beyond as people ease themselves back into international travel and busy hotels following the Covid-19 pandemic, the Lisbon resort has refurbished and expanded all its existing villas to entice groups of friends and families.

As well as renovating each villa to give them a fresh new look, they have also been adapted to create more space. Previously offering one-bedroom (Th1) and two-bedroom (Th2) options, each villa has been reconfigured to fit an extra single bedroom, so can now accommodate either one more adult or child each.

The Th1 villa can now accommodate two adults and two children or three adults and one child, while the Th2 now sleeps four adults and two children or five adults and one child.

Other than the spacious, comfortable rooms, each villa is also fully air-conditioned and features a living room with fireplace and flat-screen TV showing satellite channels, free WiFi, fully-equipped kitchenette, in addition to a garden and large outdoor terrace.

Under an hour’s drive from Lisbon in stunning Cascais, the five-star Quinta da Marinha resort is part of the ‘Great Hotels of the World’ portfolio and boasts an esteemed Robert Trent Jones-designed par-71 golf course with outstanding views over the Atlantic Ocean and the Sintra Mountains.

Quinta da Marinha’s idyllic location in the heart of the Portuguese countryside is perfect for holidaymakers looking to escape and disconnect from the stresses of the past 18 months, while also having the option to keep space from other travellers. For those who would like to stay in their own ‘bubble’, picnic baskets and meals can be ordered as a takeaway from the resort’s Rocca restaurant or even delivered to the villa’s door. There is also a concierge service so that guests can purchase goods without the need to leave their accommodation.

Quinta da Marinha sales director, João Pinto Coelho, said: “Our villa renovation programme has been completed just as the right time as we start to welcome back international visitors again.

“We feel that this type of accommodation will be extremely popular for the remainder of the year with people desperate to get away, but may still want to distance themselves from the hustle and bustle and limit their social contact. Our villas are the perfect solution – as our guests will still be able to escape to the spectacular Portuguese sunshine and enjoy everything our resort has to offer.”

Guests can combine rounds of golf with visits to the resort’s outdoor pool, the heated indoor pool, as well as the sauna, Turkish bath and sensory showers.

There is also an abundance of other activities available at an extra cost, including bike tours, horse riding, tennis and padel courts, surfing lessons and private guided tours to Sintra and Lisbon.

A stunning stretch of coastline is just a few minutes away, while there is much more to the enticing region with wine-tasting, historic landmarks, outstanding beaches – including the famous Guincho Beach – and the breathtaking natural beauty of the Sintra-Cascais Natural Park to explore.

First published at

First published at – Global Travel News

W Hotels and Cercle to Host Livestreamed Concert by Monolink at a Castaway Island at W Maldives: Gaathafushi

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Gaathafushi Island at W Maldives

If you throw a concert in the middle of the Indian Ocean and there’s no one around to hear it, does it still make a sound? You bet it does. W Hotels Worldwide, part of Marriott International, today announces a collaboration with Cercle, the ground-breaking French media company known for filming and broadcasting music performances in the world’s most awe-inspiring places, to host an unforgettable live concert at Gaathafushi—the private castaway island at W Maldives. Streaming live on July 26, 2021*, the hour-and-fifteen-minute set will feature a performance by Berlin-based electronic musician Monolink with the island’s white sandy beach and turquoise lagoon serving as the stage.

“From our Sound Suite recording studios to our intimate Living Room stages and DJ booths, there is always live music happening at a W hotel somewhere around the world,” said Carly Van Sickle, Senior Director, Global Brand Marketing, W Hotels Worldwide. “For our next act, we’re excited to be collaborating with the visionaries at Cercle to celebrate the beauty and wonder of one of our most beautiful Escapes—W Maldives—through the power of music.”

Cercle has produced and livestreamed some of the most jaw-dropping musical performances ever filmed. From a hot air balloon above Cappadocia, Turkey and the Great Pyramids of Giza in Egypt to Glacier 3000 in the Swiss Alps and Mont Saint-Michel island in France, Cercle productions have amassed millions of views online. At sundown on July 26th, Gaathafushi Island at W Maldives will join this list of iconic locations, becoming the first hotel to serve as the site of a Cercle show.

“Cercle is all about great aesthetics, culture, nature and music, values which are shared by W, making this collaboration a groundbreaking no-brainer. When two entities have the same goal and vision, everything flows and expectations are exceeded,” said Pol Souchier, Head of Communication at Cercle. “That’s why we wanted to collaborate with W Maldives and the resort’s magnificent Gaathafushi Island. It’s a location we’ve been eager to feature on Cercle, and with Monolink, an artist long-awaited on the channel, we’re thrilled to celebrate the power of music with our loyal fan base alongside W.”

Electronic singer-songwriter Monolink is known for combining melodic techno with dreamy guitar-led folk. His performance will be livestreamed via Facebook, Twitch, and Oculus Venues at 5pm UTC+5*. Cercle will then work their magic to release the official performance video on their YouTube channel in August, which will be broadcast at select W Hotels around the world. Monolink is also releasing a new single today—“Turning Away”—which is now streaming here and on a Cercle-curated playlist on the W brand’s Spotify channel.

This performance in paradise is meant to honor Gaathafushi, the remote island a stone’s throw away from W Maldives. Guests of the Escape can take a two-minute speedboat ride to the secluded beach and enjoy over 76,000 sq ft of tropical playground by swimming in the surrounding lagoon, indulging in a candlelit meal on the beach prepared by a private chef, or simply relaxing and stargazing under a thatched-roof hut. W Maldives also offers an Island Takeover package where guests can book the entire W Maldives property, including Gaathafushi, for the ultimate castaway island experience. The resort is also home to one of the best reefs in the destination with vibrant colors of the coral forest and captivating, diverse marine life right at guests’ doorsteps.

The music won’t stop once Monolink ends his set. Music is the heartbeat of every W hotel and guests of W Maldives can enjoy curated music across the property during pool parties and daily sunset spins by the only Music Curator in the Maldives, Jennifer Dons.

To see Monolink’s performance at W Maldives, watch live on Cercle’s Facebook @cerclemusic or Twitch @cerclemusic and relive the performance on Cercle’s YouTube channel. Stay up to date with the latest and find exclusive, behind-the-scenes content on Instagram at @whotels, @wmaldives and @cerclemusic. For more information, visit and

*Date and time are subject to change due to inclement weather.

About W Hotels Worldwide
Born from the bold attitude and 24/7 culture of New York City, W Hotels, part of Marriott International, Inc., has disrupted and redefined the hospitality scene for over two decades. Trailblazing its way around the globe, with nearly 60 hotels, W is defying expectations and breaking the norms of traditional luxury wherever the iconic W sign lands. With a mission to fuel guests’ lust for life, W ignites an obsessive desire to soak it in, live it up and hit repeat. The brand’s provocative design, iconic Whatever/Whenever service and buzzing Living Rooms create an experience that is often copied but never matched. Innovative, inspiring and infectious, the brand’s super-charged energy celebrates guests’ endless appetite to discover what’s new/next in each destination, to see more, feel more, go longer, stay later. For more information on W Hotels, visit or follow us on Twitter, Instagram and Facebook. W Hotels Worldwide is proud to participate in Marriott Bonvoy, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit

About Cercle
Cercle is a media company dedicated to promoting artists and venues through exceptional production in order to raise awareness around art, cultural heritage and great sceneries via two mediums: music and video. Every other Monday, one artist plays an hour-long set in a unique setting, followed by an interview via Facebook Live. Cercle has already collaborated with cultural destinations such as the Eiffel Tower, Château de Fontainebleau, Château de Chambord, Montparnasse Tower Panoramic Observation Deck, Bourdelle Museum and more.

Rose Gottwald
Marriott International

Alexandra Marín

Read original article at Marriott Hotels

First published at – Global Travel News

Banyan Tree Krabi Invites Guests to Take a Bath in the Forest

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Banyan Tree Krabi Invites Guests to Take a Bath in the Forest - TRAVELINDEXKrabi, Thailand, July 22, 2021 / TRAVELINDEX /  In this modern age of bustling cities, buzzing phones and busy schedules, the gentle art of “forest bathing” has suddenly become a popular recreational activity. And at Banyan Tree Krabi, the perfect environment is rooted just beyond the doorstep.

With a bountiful and beautiful variety of flora and fauna in nearby Khao Ngon Nak National Park, including a stunning panoramic viewpoint which offers vistas of the surrounding islands in the Andaman Sea, this is an idyllic spot for hiking, birdwatching, and wallowing in the tranquility and splendour of a tropical forest.

Shinrin-yoku is the Japanese translation for “forest bathing”; the original concept was simply to take in the fresh atmosphere of the forest via a leisurely walk. It developed in Japan in the 1980s and quickly became recognised as a cornerstone of preventive health care and healing in Japanese medicine. Recommended as a natural tonic for the mind, body and soul, forest bathing is not just a form of exercise, it is also an opportunity to connect with nature. Research shows that immersion in a sylvian environment enhances both physical and mental health, and stimulates the five senses. It aids in preventing cancers and other diseases, while allowing you the unparalleled joy of beholding the beauty of the forest.

“Every study I have read says that ‘forest bathers’ demonstrate reductions in stress, anger, anxiety, depression and sleeplessness,” said Banyan Tree Krabi’s Sustainability Manager Thepsuda Loyjiw. “In fact, after just 15 minutes of forest bathing blood pressure drops, stress levels are reduced, and concentration and mental clarity improve.

“And what better way to demonstrate Banyan Tree’s commitment to wellbeing and the environment by offering this activity to our guests,” she added. “The hiking trail begins directly behind our resort, and winds up towards some spectacular viewpoints and waterfalls.”

Banyan Tree Krabi is located on tranquil Tubkaek Beach, a 45-minute drive from Krabi International Airport. Facing a national marine park of uninhabited towering limestone islands jutting from the emerald sea, the resort backs onto Dragon Crest Hill, part of a chain of undulating green mountains known to local legend as the home of the “naga”, a mythical Hindu serpent. The naga was adopted as the hotel’s symbol and its wavy serpentine design is ubiquitous around the resort and inside the rooms.

Banyan Tree Krabi, which opened in October 2020, features 72 villas and suites, each with its own private pool. Facilities at the hotel include two restaurants, a beach bar, a kids’ club, a fitness centre, a meeting centre, an elevated outdoor wedding deck, and in keeping with Banyan Tree’s global wellbeing branding — a rainforest-themed spa.

“Leave your phone in the villa for one morning and come with us into the forest,” said Sustainability Manager Thepsusa.” It’s suitable for all age groups, and you’ll never regret spending time with Mother Nature.”

Also stay tuned for Banyan Tree’s rollout of Wellbeing Sanctuaries in 2021-22. As the world leans more into health and wellness following the impact of the pandemic, the Southeast Asia-based brand will be launching Wellbeing Sanctuaries that combine club floors or resort wings, dedicated dining and spa options into one exclusive journey. The first initiative was launched earlier this year in China, and will progressively roll out in Indonesia, Malaysia, Mexico, Morocco, Thailand and Vietnam in the months ahead.

Each resort will individually prepare programs for guests based on their “8 Pillars” principle (good sleep; good diet; interaction; intimacy; physical vitality; cultivating the mind; learning and development; harmony with nature; and sustained practices).

Banyan Tree Holdings Limited (“Banyan Tree” or the “Group”) is a leading international operator and developer of premium resorts, hotels, residences and spas, with 47 hotels and resorts, 63 spas, 72 retail galleries, and three golf courses in 24 countries. Each resort typically has between 75 to 300 rooms and commands room rates at the higher end of each property’s particular market.

The Group’s primary business is centered on four brands: the award-winning Banyan Tree and Angsana, as well as newly established Cassia and Dhawa. Banyan Tree also operates the leading integrated resort in Thailand – Laguna Phuket — through the Group’s subsidiary, Laguna Resorts & Hotels Public Company Limited. Two other integrated resorts – Laguna Bintan in Indonesia and Laguna Lăng Cô in Central Vietnam – complete the status of the Group as the leading operator of integrated resorts in Asia.

As a leading operator of spas in Asia, Banyan Tree’s spas are one of the key features in their resorts and hotels. Its retail arm Banyan Tree Gallery complements and reinforces the branding of the resort, hotel and spa operations.

Since the launch of the first Banyan Tree resort, Banyan Tree Phuket, in 1994, Banyan Tree has received over 2,600 awards and accolades for the resorts, hotels and spas that the Group manages. The Group has also received recognition for its commitment to sustainability for environmental protection and emphasis on corporate social responsibility.

In addition to its currently operating hotels, resorts, spas and golf courses, the Group currently has 21 hotels and resorts under construction, and another 25 under development.

First published at – Global Travel News

Five Fantastic Floating Feasts to Fantasize About

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Five Fantastic Floating Feasts to Fantasize About - TRAVELINDEXIn the old days, breakfast in bed was the hallmark of any holiday. They were resplendent affairs, with silver serving domes and white table linens on wheeled carts, and lots of privacy. Enter the smartphone, and its insatiable hunger for everything, including your breakfast. But not your breakfast in bed. That’s boring. Phones prefer pools. And so the rise of the floating breakfast.

As the world of hospitality makes a bee line back to normalcy, questions abound, not the least of which is what do we do with the buffet? But there should be no hesitation for the breakfast that floats.

We’ve rounded up five indulgent floating meals from around Asia that’ll not only encourage social distancing in the era of COVID-19 but will have you reaching for your (hopefully waterproof) smartphone.

Tanah Gajah, a Resort by Hadiprana
Key to the success of any floating breakfast is the backdrop. Let’s face it, an egg’s an egg no matter where it’s served. But an egg that floats at sunrise on a tray made of coconut wood, in a pool filtered by elephants and moored out among the lush rice paddies of Ubud, well that’s an egg for the ages. At Tanah Gajah Ubud, visitors can breakfast in the estate’s main pool or in their own private pool (when booked into a private pool villa). We suggest a dip following a sunrise hot air balloon ride where you can drink in views of Mt. Agung.
Price — IDR 1,500,000++ per couple, includes 1 bottle of sparkling wine

Banyan Tree Samui
Circle your selections – pancakes, scrambled eggs, smoked salmon, bacon, sausages, Earl Grey tea, coffee, croissants, perhaps a platter of cheeses, cold cuts and olives or even Champagne and orange juice – and lo and behold, it arrives on a trolley the next morning at the requested time. All that remains is for the waiter to delicately place your breakfast on a giant floating basket and glide it across to you as you wallow on a lilo. What a great way to start the day! And because breakfast is included in the daily rate, the price for such lavishness is just an additional service fee of $15 per villa. Just remember – the camera always eats first!

Meliá Koh Samui
About the only way to beat waking up to a lagoon pool that meanders through Meliá Koh Samui’s grounds like a river is to add a floating breakfast to its surface. A must-try for anyone staying in rooms and suites with private terraces that segue to the lagoon pool, the floating breakfast makes for a mix-and-match affair. Guests select whatever they wish from the resort’s a la carte menu that includes smoked salmon eggs benedict, pastries, delectable Spanish cold cuts and cheese, and fresh fruit as well as coffee, tea and freshly squeezed juices. If you’re feeling up to it, opt for a glass or two of bubbles.

Banyan Tree Lang Co
In a nation as replete with visual manna as Vietnam, it takes something truly jaw-dropping to stand out from the crowd. Luckily, that’s what’s on offer at Banyan Tree Lang Co where one of the nation’s most striking vistas provides the ultimate floating breakfast pick-me-up. While the views over the East Sea and the resort’s own private beach – a pristine 3km long stretch of sand – certainly grab the attention, the repast itself is equally memorable. Breakfast – either Continental, Healthy or American — comes served on a fetching sedge tray. For an additional VND1,500,000 guests can upgrade with a 375ml bottle of Champagne. Now that’s what we call a beautiful start to the day.
Price: Continental breakfast VND550,000++, Healthy Breakfast VND600,000++, American Breakfast VND650,000++

Alma Cam Ranh
If you’re not quite content with a floating tray experience at your pavilion’s private pool, Alma’s 12 swimming pools are also on offer for the picture-perfect feast. Guests populate their tray, available for breakfast and meals throughout the day, by choosing from a broad spectrum of Vietnamese and international dishes on offer at Alma’s host of dining outlets. Whether savoring bacon and eggs or a banh mi and banh xeo for breakfast, or fresh seafood or a pizza later in the day, from the right photo angle the meal will look like it’s about to float away to the next pool or nearby sand and sea. Did we mention Alma offers heart-shaped trays in addition to rectangle ones?

First published at – Global Travel News

GHM Plans a Chedi for the Red Sea at El Gouna

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GHM Plans a Chedi for the Red Sea at El Gouna - TRAVELINDEX - TOP25HOTELSEl Gouna, Egypt, July 20, 2021 / TRAVELINDEX / GHM has signed an agreement to unveil another Chedi hotel, this time on the Red Sea at El Gouna in Egypt.

The new hotel — The Chedi El Gouna, Red Sea, Egypt — is to be developed on the foundation of an existing, 86-key charming beachfront property. It will be perfected by The Chedi’s signature Asian aesthetics of timeless design.

The Chedi El Gouna marks the third collaboration between the Singapore-based hotel group, GHM, and Switzerland-based Orascom Hotels Management.

The two groups came together on an initial effort that resulted in The Chedi Andermatt, which in five years has established itself as one of Switzerland’s most sophisticated resort experiences.

Orascom and GHM then teamed up to launch The Chedi Luštica Bay on the coast of Montenegro in 2016.

“When you’ve built the kind of momentum we have in Andermatt and Montenegro, it was only a matter of time before a third effort was going to have to come off the ground,” said GHM CEO Tommy Lai. “Given Orascom’s deep roots in Egypt and in El Gouna, a place on the Red Sea was all but inevitable.”

El Gouna is Orascom Development´s flagship town. Stretching over 10km of pristine shoreline on the beautiful Red Sea coast with a total land area of 36.9mn sqm, the town is home to some of the world’s most reputable brands in the tourism and leisure arena.  The town boasts world-class infrastructure, premium services and is famed for its unique lifestyle and growing multinational community.

Its architecture pays homage to the aesthetics of the Nubian village and Egyptian countryside. Some 18 hotels, boasting from three to five stars, and two golf courses form the hospitality backbone of a destination otherwise known for its watersports, beaches and boating.

“We are excited about our partnership with GHM,” said Jens Freise, CCO of Orascom Hotels Management. “We are confident that The Chedi El Gouna will further enhance the town´s gorgeous spirit with its intuitive luxury experience.”

Established in 1992, GHM (General Hotel Management Ltd.) is known for conceptualising, developing and operating an exclusive group of hotels and resorts. With an intimate portfolio and more projects in the pipeline, GHM prides itself in providing guests with an unrivalled lifestyle experience.

Each GHM property is an original. A symbiotic relationship between the hotel and the local culture enables GHM to provide guests with a genuine, close-up experience of the best each destination has to offer. The signature GHM style melds contemporary interpretations of Asian designs and distinctive local touches to create inspired, memorable spaces.

GHM’s portfolio includes:
– The Chedi Al Bait, Sharjah, UAE
– The Chedi Muscat, Oman
– The Chedi Andermatt, Switzerland
– The Chedi Hotel & Residences Luštica Bay, Montenegro

GHM properties currently under development:
– The Chedi Kudavillingili, Maldives
– The Chedi Khorfakkan, Sharjah, UAE
– The Chedi Mumbai, India
– The Chedi Zhudong, Hsinchu, Taiwan
– The Chedi Club Zhudong, Hsinchu, Taiwan
– The Chedi Residences Zhudong, Hsinchu, Taiwan
– The Chedi Katara Hotel & Resort, Doha
– The Chedi Aquarius Koh Chang, Thailand
– The Chedi El Gouna, Red Sea, Egypt

First published at – Global Travel News

Hotel Experiences Popular with Locals

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Hotel Experiences Popular with the Locals - TRAVELINDEXKoh Samui Foodies Flock to Meliá Koh Samui’s Monthly Sunday Brunch
Staged once a month, Melia Koh Samui’s Sunday Brunch has become a hugely popular affair with the locals and expats alike on Koh Samui island. Drawing upon the resort’s warm and sunny Spanish hospitality and famed gastronomy, the brunch affair’s menu brims with all sorts of indulgent options at a series of stations. The ‘Raw Bar’ dishes out imported French oysters, steamed white shell clams, Koh Samui blue swimmer crab, poached local shrimps, Turkish stuffed mussels with rice and lemon. The ‘Soup’, ‘Live’, ‘Highlights’, ‘Carving’, ‘Charcoal Grill’, ‘Japanese’ and ‘Artisan Pasta’ stations serve the likes of ‘salmorejo with serrano ham and boiled egg’, ‘crispy fish tacos with marinated cabbage and pico de gallo’, seafood paella, grass-fed Australian beef, tiger prawns, nigiri sushi and ‘black truffle ravioli with brown butter’ respectively. In addition to a ‘Wellbeing by Melia’ section with healthy dishes such as ‘poached egg, smashed avocado and home cured salmon’, the extensive brunch menu is rounded out with sliders and bao buns as well as vast selections of charcuterie, cheeses and desserts. The Sunday brunch menu is priced at 1790 THB++ (USD 55++) per person.

Jazz Nights at Hyatt Regency Phnom Penh
Nestled in the rafters of a recently restored French colonial villa at Hyatt Regency Phnom Penh, The Attic serves up some of the best cocktails, aged spirits, and bar bites in the Cambodian capital. Featuring striking black and white marble floors, exposed wooden beams, leather banquettes, and a dramatic circular bar, The Attic oozes Prohibition-style old world charm. But locals don’t just flock here for the moody ambience or the signature cocktails inspired by flavors unique to Cambodia, the venue is also fast becoming a mainstay in the city when it comes to its live jazz performances. Every Thursday evening, the hotel’s resident jazz singer Intan and her band captivate Cambodians with a mix of soulful R&B, jazz and Motown classics. “I think jazz is a great way to start doing live entertainment again,” said Herman Kemp, general manager of Hyatt Regency Phnom Penh. “At Hyatt Regency Phnom Penh, we ensure that our live jazz nights are both safe and fun – including socially distanced seating between the performers and guests and QR codes on all the tables instead of physical menus.” Jazz nights at The Attic at Hyatt Regency Phnom Penh every Thursday from 7:30-10:30pm.

Alma’s Splash Waterpark Makes Waves With The Locals
Alma’s Splash Water Park has proven to be a magnet for local families seeking splash-tastic fun on the thirty-hectare beachfront resort. On Vietnam’s Cam Ranh peninsula, the 6000-square-metre water park features an array of open and closed tube slides, a lazy river and a wave pool. A kid’s pool includes mini-slides and a dumping bucket in a shallow water playground. Two American-style food trucks serve a variety of tasty snacks. Open on weekdays from noon until 5pm and on weekends from 10am until 5pm, access to the water park is complimentary for Alma’s inhouse guests and priced at 160,000 VND (USD 7) per adult and 100,000 VND (USD 4.30) per child. Alma also offers various day passes that also include food, beverages and access to other facilities such as the resort’s Kids Club and 12 swimming pools that cascade down to the beach.

SESUN Grill & Beach Bar Supplies Samui’s Freshest Seafood Experience
Koh Samui is famous both for its buzzing bar scene and its super-fresh seafood. At SESUN Grill & Beach Bar, one of the stellar dining options at the just-unveiled Hyatt Regency Koh Samui, the two elements combine to seismic effect: fusing unique alchemy as appealing to local bon vivants as it is to resort guests. The fishing net on the roof of the venue reflects the provenance of the seafood, which is supplied from sustainable sources by local fishermen. The marine bounty is then grilled over coconut husks, Samui style, to impart maximum flavour. Other menu highlights include succulent Wagyu steaks, lamb skewers and Mediterranean-inspired dishes that make full use of produce from the resort’s organic garden. The piece de resistance, meanwhile, comes courtesy of signature cocktails created by the venue’s in-house mixologist.

Nesting in Krabi
Perched on a lush hillside at the far end of little-known Tubkaek Beach, Banyan Tree Krabi’s Saffron Restaurant commands majestic views across the bay and a panorama of one of Thailand’s most iconic scenes — the towering limestone cliffs that jut from the sparkling Andaman Sea. Saffron has installed three “bird’s nest” tables, perched precariously among the trees, and accessible only by private gangway. The Bird’s Nests are fast becoming one of Krabi’s most Instagrammable viewpoints, and reservations for dinner or afternoon tea at one of these elevated roosts are drawing in curious diners from near and far. Saffron serves a delectable afternoon tea from 2pm—5pm, and evening dinner of sumptuous Thai cuisine, from 6pm—11pm. Patrons might be relieved to know that an electronic funicular escorts guests to the heights of the restaurant, from which it’s just a few steps into the tree canopy and a Bird’s Nest table.

Sunset River Cruises, Fresh Seafood BBQs and More at Azerai Resorts
In Vietnam’s former imperial capital, Azerai La Residence, Hue recently launched a 55-foot (17-meter) cruise boat, offering hotel guests and local residents one of the most stylish and exclusive ways to experience the Perfume River. The elegant boat features classic hardwood trim and bright red accents. It accommodates up to 16 passengers and embarks on three types of excursions: an afternoon tea cruise, a sunset cocktail cruise and a dinner cruise. In the Mekong Delta, Azerai Can Tho offers a similarly unique way to take in the labyrinth waterways of southern Vietnam. An evening sunset cruise includes cocktails and canapes as the boat plies the river at the “Golden Hour,” providing spectacular views of the lush surrounding countryside and vibrant cityscape of Can Tho. On Vietnam’s southeastern coast, the oceanfront retreat Azerai Ke Ga Bay has introduced a popular seafood BBQ dinner including fresh-catch lobster, crab, prawn, squid satay, sea scallops and more. The 46-key resort is located 180km east of Ho Chi Minh City on a sweeping five-kilometer white sand beach overlooking the East Sea.

Afternoon Tea @ Banyan Tree Samui
Known as chow samui, the local folks of this tropical Thai island — plus a rather sizable expat population — are strong supporters of their home community on Koh Samui. And for a small band of aficionados, there’s nothing quite like passing a lazy Sunday afternoon, basking under a parasol at Banyan Tree Samui, enjoying a refined afternoon tea. Situated on a hillside between the popular beaches of Chaweng and Lamai, this resort is the ideal venue for taking in a panoramic vista of the sapphire sea, all the while pouring Earl Grey from porcelain pots, and wavering over a selection of cakes, pastries, sandwiches, and of course fresh scones with clotted cream. Pièce de résistance is a locally inspired Mango Paradise Tea Set — a mango-flavored disneyland of eclairs, tarts, mousse, cheesecake, macarons, and more (USD35 per set).

World-Class Dining at Metropole Hanoi
The culinary offerings at Sofitel Legend Metropole Hanoi deliver guests and local Hanoians alike a taste of the world’s finest cuisines. From exquisite French fine dining at Le Beaulieu to rustic European and New World dishes with a handmade touch at angelina, the restaurants and bars at the hotel tantalize international tastebuds. From now until the end of September, the hotel is introducing exclusive “Tour du Monde” menus featuring delicate flavours from distant lands. The special offers include a 6-course set menu at Le Beaulieu with an optional wine pairing, seven distinctive a la carte items at Le Club Bar (including Mediterranean, Morrocan, American, Thai and other favorites), a new Afternoon Tea set at Le Club Bar, and delicious new pastries at L’Epicerie (such as chocolate madeleines, traditional New York-style cheesecake and more).

First published at – Global Travel News