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Travel Promoters Partners with Sirikoi in Kenya

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Travel Promoters Partners with Sirikoi in Kenya - TRAVELINDEXLaikipia, Kenya, April 22, 2025 / TRAVELINDEX / Travel Promoters is delighted to share its appointment as UK Sales & Marketing representatives for Sirikoi Lodge based in northern Kenya’s iconic Lewa Wildlife Conservancy.

This intimate, family-owned lodge sleeps just 18 guests and feels more like staying at your own eco-chic private home than a traditional safari lodge, with one of its key selling points being its enviable location, right on the foothills of Mount Kenya and surrounded by 68,000 acres of pristine wilderness in the Lewa Wildlife Conservancy – a renowned World Heritage Site. Sirikoi has won numerous awards including, most recently, “Kenya’s Leading Safari Lodge” at the World Travel Awards 2024.

Named after the stream which runs past the lodge, Sirikoi’s accommodation offering comprises just 4 safari tents, Sirikoi Cottage which has 2 ensuite bedrooms, and Sirikoi House which boasts 3 ensuite bedrooms for exclusive use with its own safari vehicle, guide, chef and staff.  All enjoy deck views over the lawn, dotted with beautiful Acacia trees for shade, extending down to a busy natural waterhole and wetlands where wildlife gathers.

All rooms are beautifully decorated to the highest spec, complete with Victorian-style bathtubs, rain showers and cosy fireplaces. The main lodge offers inviting communal areas for sharing your adventures, a curio shop, an expansive dining deck and refreshing infinity pool.

Sustainability is a key focus at Sirikoi, and guest can enjoy “farm-to-plate” produce grown right on the grounds in their organic vegetable garden and orchard, which proudly yields over 80 varieties of vegetables, fruits and herbs.  Sirikoi is fully solar powered, is Gold Eco Rated by Ecotourism Kenya and is also a proud member of The Long Run, emphasising its form dedication to holistic sustainability and its 4C philosophy encompassing conservation, culture, community and commerce. The lodge supports local communities through education, health initiatives and via employment, whilst also preserving cultural heritage.

Wildlife viewing in Lewa is phenomenal including regular sightings of black and white rhino, leopard, cheetah and lion, with herds of elephant and other game lingering almost daily right in front of the Sirikoi deck.  Morning, evening and night game drives can be enjoyed by guests in their own exclusive, open-sided safari vehicles with their Maasai or Samburu guide and trackers; on foot with a ranger on a bush walk, or simply as an “armchair safari” right from the lodge.

The special ‘Northern Five’ rare and unique endemic species can also be spotted on Lewa – namely the Reticulated giraffe, Grevy’s zebra, Beisa oryx, gerenuk, and Somali ostrich.

Extra activities can also be enjoyed at extra cost – from horseback safaris to spending time with the anti-poaching unit, visiting a local school or enjoying helicopter excursions up Mount Kenya.  Guests can also go fly-fishing, or take day excursions to explore the lakes of flamingos, desert and rocky outcrops of the North.

Sirikoi is accessible by road, taking roughly 5-hours’ drive from Nairobi, but we would always recommend flying in for ease and comfort. Sirikoi is just a 20-minute drive from the Lewa airstrip, which is served by both private charters and scheduled flights from Nairobi’s Wilson Airport and JOMO Kenyatta International Airport – a 50-minute flight away. Private charter flights are best with Tropic Air Kenya or scheduled flights with Air Kenya or Safarilink.

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First published at TravelNewsHub.com – Global Travel News

Tamarind Phuket Restaurant, Chef Nok and Her Passion

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Tamarind Phuket Restaurant, Chef Nok and Her PassionPhuket, Thailand, April 21, 2025 / TRAVELINDEX / Tamarind Restaurant, nestled in the serene beauty of Makham Bay at Pullman Phuket Panwa Beach Resort, proudly highlights the culinary artistry of Chef Nok, a Phuket native bringing a modern twist to Southern Thai cuisine.

Led by Chef Nok’s creative vision, Tamarind Restaurant redefines Thai dining by blending traditional Southern Thai recipes with Western flavors and French cooking techniques, creating a menu that is both innovative and unforgettable. From the fiery zest of Tom Yum Goong to the indulgent delight of Rock Lobster Ravioli, each dish tells a story of tradition balanced with bold experimentation. “Chef Nok’s unique culinary style embodies the spirit of Tamarind Restaurant, offering a dining experience where tradition meets innovation,” said Mr. Vincent Delsol, General Manager.

A Culinary Journey Rooted in Passion. Chef Nok’s passion for cooking was ignited at a young age, inspired by her mother’s Southern Thai dishes that garnered praise from everyone who tasted them. Over the years, she honed her craft by learning from hotel experiences, including an executive chef from Germany at Pullman Phuket Panwa Beach Resort, and developed a distinctive style that intertwines local flavors with global techniques. Her creations range from classic Thai delights like Yam Som-O with Grilled Scallops to modern interpretations such as Thai-inspired Rock Lobster Paella, reflecting her dedication to pushing the boundaries of traditional cuisine while honoring its roots.

Elevate Your Dining Experience. Guests are encouraged to immerse themselves in bold flavors, fragrant herbs, and seasonal ingredients that celebrate Thailand’s culinary heritage while offering a global perspective. Whether you are a Phuket local or an adventurous foodie visiting the island, Tamarind Restaurant promises an extraordinary dining experience that appeals to both the heart and the palate.

Recently renovated in July 2024, Tamarind Restaurant has transformed from an authentic Thai cuisine establishment to a hub of innovative Thai culinary artistry. This remarkable reinvention, guided by a commitment to excellence, has earned Tamarind widespread acclaim. Once relatively unknown, the restaurant has now risen to prominence, securing a position among the Top 10 ranked of restaurants in Phuket on TripAdvisor while proudly claiming the title of the No. 1 restaurant in Cape Panwa. The fusion of tradition and creativity ensures an unforgettable dining experience, making Tamarind a true gem in Phuket’s culinary scene.

ABOUT PULLMAN PHUKET PANWA BEACH RESORT
Pullman Phuket Panwa Beach Resort is located 45-minute drives from Phuket International Airport (HKT) and overlooks the magnificent Bays of southern Phuket. The premium resort blends premium hospitality with contemporary Thai design to deliver a beachside paradise for global travelers seeking a tropical island retreat amidst tranquil nature. Pullman Phuket Panwa Beach Resort offers a choice of 211 spacious contemporary rooms, including suites and 29 villas with private pools. The resort has been a popular choice among travelers seeking a premium resort experience in close proximity to Phuket Town, shopping malls and tourist attractions. An unmissable dining experience crafted exclusively for your stay, Tamarind Restaurant is a signature dining venue serving innovative Thai cuisine. It has been recognized as a Top 10 restaurants in Phuket and the No. 1 restaurant in Cape Panwa on TripAdvisor ranked by Travelers.

ABOUT PULLMAN
Pullman Hotels & Resorts sets a new tempo in global travel and living, delivering an inspiring, energizing and enriching experience to new entrepreneurs. Pullman welcomes guests with the space they need to focus, work and play. Forward-thinking, hyper-connected and with a passion for art and fitness, Pullman retains the adventurous spirit and open-minded ambition that drove it to become a pioneering travel brand over 150 years ago. Today Pullman features more than 157 properties in vibrant and cosmopolitan destinations around the world including flagship properties such as Pullman Paris Bercy, Pullman Suzhou Zhonghui in Greater China and Pullman Maldives Maamutaa. Pullman is part of Accor, a world leading hospitality group consisting of more than 5,200 properties and 10,000 food and beverage venues throughout 110 countries.

 

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First published at TravelNewsHub.com – Global Travel News

Anantara Chiang Mai Resort Unveils New Menu at The Service at 1921 House

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This Songkran, Anantara Chiang Mai Resort invites guests to rediscover The Service at 1921 House, the resort’s distinguished steakhouse and grill, with the debut of an inspired new menu curated by Executive Chef Natruthai Petsuwan. Classic Western dishes are artfully reimagined with Asian nuances, celebrating a perfect harmony of tradition and innovation.

Housed within a two-storied teakwood mansion that once served as the British consulate, The Service at 1921 House carries over a century of rich heritage. Stepping onto the wraparound verandah, where views of the serene Mae Ping River unfold, guests are transported to a world of timeless elegance. Inside, the dining experience continues amid décor reminiscent of British colonial intrigue, offering a setting as memorable as the cuisine.

The new menu delights with bold, contemporary flavours. Signature creations include Braised Beef Cheek Pappardelle with salsa verde, bone marrow jus and smoked Parmesan; Lobster & Salmon Agnolotti, delicately filled and served with stracciatella, sun-dried tomato and a velvety bisque; and Spanish Octopus Rigatoni, infused with puttanesca, anchovy and chilli for a spirited finish.

At the heart of the menu is an exceptional selection of premium meats, expertly prepared to bring out their natural richness. The TS 1921 Meat Feast is a true indulgence, offering a generous array of flat iron steak, barbecued pork ribs, Sirin Farm chicken from Chiang Rai and local Chiang Mai sausage, Sloane’s pork chop, Surat Thani tiger prawns, and Phuket lobster. Steaks are dry-aged in-house for a minimum of 30 days, enhancing both texture and flavor. Highlights include Japanese Wagyu, Australian Black Angus, USDA Prime from the United States, and the celebrated Thai Nguadoi beef — a true gem of Chiang Mai.

Raised in the lush foothills of Doi Tao, Nguadoi cattle are a first-generation cross between Japanese and Thai breeds, nurtured on a diet enriched with local longan fruit. Their unrivalled tenderness and sweet finish earned them the title of Wagyu Champion of the World 2023.

An addtional signature highlight is the Nguadoi Tomahawk — a one-kilogram masterpiece, flame-seared tableside with whisky and carved with finesse by the culinary team. It is served with artisanal salts such as smoked Maldon Sea Salt, Nan’s fleur de sel, Pattani’s Garam Manis, house-crafted Monsoon Valley red wine salt, and black truffle sea salt. Complementary sauces include Thai jaew, longan salsa, bone marrow jus, béarnaise, green peppercorn, and black truffle mushroom — creating a symphony of tastes tailored to your preference. Further elevating the experience, The Service proudly features Kampot pepper, a spice revered by gourmands worldwide for its Protected Geographical Indication and rich culinary heritage.

To accompany, the 1921 House Salad offers an elegant mix of charred baby cos and radicchio, cranberries, candied pecans, and Syam is Blue — a creamy, locally crafted blue cheese by Jartisaan in Chiang Mai. Diners can conclude the evening with the 1921 House Crumble, crafted with fresh raspberries from MonBarree Farm in Mae Rim and topped with luscious Chantilly cream.

“Anantara Chiang Mai is a proud ambassador of next-generation Thai farming,” says Chef Natruthai Petsuwan. “The developments even within the last decade have been astounding. Sourcing locally not only supports small farms but also reduces our carbon footprint, all while allowing our guests to enjoy the freshest, top-quality produce.”

The Service at 1921 House is open daily for lunch from 12:00 pm – 3:00 pm and for dinner from 5:30 pm – 10:00 pm. Complimentary parking and valet service are available at Anantara Chiang Mai Resort.

For reservations or more information, please call +66 53 253 333

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First published at TravelNewsHub.com – Global Travel News

Langham Hospitality Group – Music Director Appointment

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London, 1 April 2025 – Langham Hospitality Group (LHG) has placed audio marketing centre stage, naming veteran DJ and events specialist Andrew Grant as its Group Director of Music. The newly created post will see Grant composing a full-spectrum strategy that includes live performances, collaborations, and signature soundscapes, all designed to strengthen LHG’s family of hotel brands and the distinctive guest journeys they foster.

Andrew Grant, Group Director of Music, Langham Hospitality Group

“Music is a key part of our strategy to elevate our brands and create unforgettable experiences for our guests,” Langham Hospitality Group CEO Bob van den Oord said. “Andrew’s unparalleled expertise and visionary approach make him the ideal leader to drive innovative and impactful audio marketing initiatives across our company.”

Part of LHG’s Brands Operations team, Grant will focus on forging strategic partnerships with leading music industry entities, including artists, festivals, and record labels. He will also design and implement music programming across the firm’s global portfolio of properties and devise special events and activations for this year’s 160th anniversary of The Langham Hotels & Resorts, LHG’s luxury and flagship brand. Grant will concurrently oversee music curation at Eaton DC, where he serves as Director of Music and Radio.

With over 25 years of music industry experience, Grant’s career has included roles as diverse as Resident DJ at Ibiza’s iconic DC10 night club, and producer for Valencia-based record label Barraca Music. His extensive background also encompasses music event production and logistics expertise gained through positions at entertainment company Aronis Group and the Okeechobee Music & Arts Festival.

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe’s first Grand Hotel. For over 150 years, this flagship property has been the pinnacle of sophisticated and gracious hospitality, a philosophy that is reflected group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories.

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First published at TravelNewsHub.com – Global Travel News

LVMH and Accor Join Forces to Take Orient Express to New Horizons

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LVMH and Accor Join Forces to Take Orient Express to New Horizons - TRAVELINDEXParis, France, April 8, 2025 / TRAVELINDEX / Accor and LVMH have entered into a strategic partnership to accelerate the development of Orient Express, a legendary House synonymous for more than a century with the most exclusive travel experiences.

Since the inaugural voyage of its train in 1883, Orient Express has been taking the discovery of the world to new heights for clients in search of distinctive and refined adventures. A symbol of elegance and audacity, Orient Express embodies a lifestyle that encapsulates the extraordinary and enchantment.

Following its acquisition by Accor in 2022, Orient Express is developing new iconic ventures for trains, hotels and sailing ships whose exacting standards will reflect an extraordinary positioning within the travel world. The renaissance of an historic train and the launch of the first Orient Express sailing ship in 2026 will be the next steps in this renewed impetus. In parallel with these launches, Orient Express will open its first hotels in Rome and Venice while continuing the selective development of its global destinations.

Under the terms of the agreements signed today, LVMH will be joining forces with Accor through a strategic investment in the Orient Express brand, in the company that will operate the future hotels and trains, and in the entity that will own the two sailing ships. The first ship is currently under construction at Chantiers de l’Atlantique, France, and the two groups will continue to search together for a third partner for this new venture.

By contributing to the revival of this iconic brand, LVMH will add its unique expertise in high-quality products and services, illustrated in particular, in the world of travel, by the Venice Simplon-Orient-Express train and the five other trains also operated by Belmond around the world. These extraordinary experiences reflect the operational expertise and creativity of LVMH Hospitality Excellence in this field.

Within its Luxury and Lifestyle division, Accor brings together the leading collection of luxury brands with a century-old legacy in the hotel and fine dining sectors. The remarkable heritage and history of several of these brands, including Raffles, Fairmont and Potel & Chabot, have enabled Accor to rejuvenate the experience for clients in search of excellence and distinctiveness. This vision is at the heart of the Orient Express project.

Bernard Arnault, LVMH Group Chairman and CEO, said, “Orient Express has embodied adventure and elegance since its origins. Its name has become part of our cultural heritage and remains a source of inspiration for the greatest artists. Orient Express epitomizes the art of refined living and the audacity that drives each of our Houses. We are delighted to be partnering with Accor to accelerate the renewal of this travel icon. Each of our groups will bring the best of its expertise to take Orient Express to the pinnacle of the art of hospitality.”

Sébastien Bazin, Accor Group Chairman and CEO, said, “Orient Express is a legend ever since its creation 140 years ago, drawing on its roots and its oneiric universe while remaining at all times firmly focused on the future. With Orient Express, Accor is reinventing the art of travel, discovery and great odysseys. With LVMH today, we are opening a new chapter in this exciting journey, with the ambition of exploring new horizons and embodying the audacity and creative passion that drive our groups. We’re delighted to enlist LVMH’s rare expertise to continue pushing further the frontiers of this legend and bringing its embodiment to life in an ever more singular way.”

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First published at TravelNewsHub.com – Global Travel News

AMANOR Hotel Chiang Mai Introduces a New Chapter of Timeless Hospitality

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AMANOR Hotel Chiang Mai Introduces a New Chapter of Timeless Hospitality - TRAVELINDEXChiang Mai, Thailand, April 7, 2025 / TRAVELINDEX / The newly transformed AMANOR Hotel Chiang Mai brings butler-inspired luxury to Northern Thailand, embracing a vision that blends modern sophistication with the warmth of personalized service. Under the leadership of Manor Group and the expert management of Unicorn Hospitality, the rebranded hotel is set to redefine luxury, comfort, and authentic hospitality, creating an experience that lingers in the hearts of its guests.

At the core of this transformation is a philosophy inspired by a butler’s heart—a concept deeply rooted in the values of John Lim, Founder of Manor Group. Having admired the unwavering dedication and refined professionalism of butlers from an early age, Lim envisioned AMANOR Hotel Chiang Mai as a place where attentiveness, discretion, and meticulous service come together to create a truly exceptional stay. The name itself, derived from the Latin ‘manere’, meaning to stay, and remain, reflects this commitment: to craft an experience so seamless and memorable that guests are drawn back time and time again.

A Refined Experience for the Modern Traveler

From the moment guests step into AMANOR Hotel Chiang Mai, they are welcomed into a world of understated elegance, where every detail is designed to enhance their stay. Accommodations cater to a range of preferences, each space embodying a distinctive charm and character.

The Deluxe Rooms offer a contemporary retreat, perfect for travelers seeking both comfort and style, plush bedding, and modern amenities designed for relaxation. For those desiring a more indulgent escape, the Premier Suites elevate the experience with spacious interiors and signature outdoor bathtubs that invite guests to unwind in complete serenity. At the pinnacle of luxury, the Manor Suites provide a true urban sanctuary, featuring an expansive layout, a grand bathroom with a walk-in changing area, and refined touches that make each stay unforgettable.

Distinctive Hospitality: Where Elegance Meets Cultural Immersion

Beyond the accommodations, AMANOR Hotel Chiang Mai’s transformation is defined by an unwavering dedication to ensure guests feel at home while immersed in a world of refined elegance.

Deeply rooted in Chiang Mai’s cultural richness, the hotel blends heritage with contemporary luxury, weaving stories of ancient customs into a modern travel experience. Its design and service ethos reflect an appreciation for the local community while maintaining an elegant, poetic atmosphere that is as exclusive as it is inclusive. The result is a place where highly personalized service meets a warm and inviting spirit—where every stay is an immersive journey of discovery, and connection.

Designed to foster a deeper connection with the surroundings while delivering world-class hospitality. With a contemporary and stylish identity, the hotel embodies a global perspective while embracing the vibrant energy of Chiang Mai. Every detail, from its design to its intuitive service, reinforces its position as a sanctuary of cultural immersion and sophisticated comfort, cultivating a loyal following among those who seek an experience that is as thoughtful as it is luxurious.

At AMANOR Hotel Chiang Mai, luxury is not just about indulgence – it’s about meaningful experiences, creating lasting connections, and redefining hospitality in Chiang Mai.

John Lim, Founder of Manor Group, expressed his excitement about the hotel’s transformation, stating, “We are proud to partner with Unicorn Hospitality in the rebranding of AMANOR Hotel Chiang Mai. Together, we are committed to delivering exceptional hospitality—one that is elevated, detail-driven, and centered on the art of genuine service.”

Echoing this sentiment, the CEO of Unicorn Hospitality added, “Rebranding the property as AMANOR Hotel Chiang Mai marks an exciting new chapter for us. Together with our partners at Manor Group, we’ve created something that feels both contemporary and timeless—a hotel that captures Chiang Mai’s creative spirit while delivering a refined, detail-driven guest experience. AMANOR Hotels is about more than just beautiful design; it’s about thoughtful, personalized service that makes people feel truly at home. That’s the kind of hospitality we believe today’s travelers are looking for.”

Introducing ‘lumi’: A Culinary Destination That Bridges Worlds

At the heart of this transformation is the debut of Lumi, a dining experience that brings together modern Italian craftsmanship and timeless Thai flavors. More than just a restaurant, lumi is a culinary journey—one that captures the spirit of its surroundings while embracing a global perspective.

The restaurant’s design mirrors this philosophy, seamlessly blending contemporary aesthetics with subtle nods to tradition. The ambience at Lumi redefines the meaning of a locale, creating a space that is both inviting and captivating—a setting where the past and future converge to shape a new gastronomy legacy.

Exclusive “Blue Lotus” Promotion: Be Among the First to Experience AMANOR

To celebrate its rebranding, AMANOR Hotel Chiang Mai introduces the Blue Lotus promotion, an exclusive opportunity for travelers to experience the hotel’s redefined luxury. Available for stays from April 1 to June 30, 2025, the Blue Lotus package includes a two-night stay in a Luxury Suite, a couple Thai massage, sunset cocktails at ARISE, and complimentary airport transfers. This special offer encapsulates the essence of AMANOR Hotel Chiang Mai’s new era, inviting guests to immerse themselves in a world of refined hospitality.

Blue Lotus Package Prices (inclusive of tax and service charge):

  • Deluxe: THB 17,000
  • Premier Suite: THB 20,000
  • Manor Suite: THB 23,000

An Invitation to Experience

As AMANOR Hotel Chiang Mai embarks on this exciting new chapter, it invites guests to experience a redefined sense of luxury, warmth, and authenticity. More than just a place to stay, AMANOR is a destination designed to be cherished—a retreat where guests are not only welcomed but embraced, where every stay is an invitation to return.

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First published at TravelNewsHub.com – Global Travel News

Dusit International Expands Presence in India

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Dusit International Expands Presence in India - TRAVELINDEXNew Delhi, India, April 6, 2025 / TRAVELINDEX / Deeping its commitment to India, Dusit International, one of Thailand’s leading hotel and property development companies, has announced plans to expand its presence in the country by launching its luxury and upper midscale brands in key emerging markets.

With rising disposable incomes, increasing demand for premium stays, and enhanced connectivity reshaping India’s hospitality landscape, Dusit is focused on underserved yet high-potential markets nationwide.

In addition to exploring opportunities in India’s Tier 1 cities, Dusit also aims to target Tier 2 and Tier 3 destinations where luxury and upscale hospitality options are currently limited – creating opportunities to deliver curated, high-end experiences tailored to local demand. This strategic expansion builds on the momentum of Dusit’s recent foray into the Indian market with the opening of the contemporary, upscale dusitD2 Fagu, Shimla in December 2024, and the signings of three key properties in Karnataka: the wellness-focused Devarana Sakleshpur, Karnataka – A Dusit Retreat (set to open in 2028), and two upcoming Dusit Princess Hotels & Resorts.

With a diverse brand portfolio spanning the ultra-luxury Devarana – Dusit Retreats to upper midscale and midscale brands such as Dusit Princess and ASAI Hotels, Dusit plans to tap underserved locations where it can leverage its expertise in delivering Thai-inspired gracious hospitality to meet the needs of today’s business and leisure travellers.

Prioritising quality over quantity, the company is thoughtfully selecting locations that align with its ethos of premium, experience-driven hospitality – offering a distinctive blend of holistic wellness, contemporary design, and exceptional service.

As part of this vision, Dusit is preparing to launch six additional hotels across the country. The upper-midscale Dusit Princess brand will debut in Raipur (200 keys), Bhiwadi (165 keys), Kolkata (220 keys), and Lonavala (120 keys). Meanwhile, two boutique luxury properties under the recently introduced Dusit Collection brand – in Kasol and Manali (each with 40 rooms) – will offer refined escapes in the Himalayan foothills.

“India represents an exceptional growth opportunity for Dusit – across major metros and particularly in Tier 2 and Tier 3 cities, where premium hospitality options remain limited despite strong demand,” said Mr Siradej Donavanik, Vice President – Development (Global), Dusit International. “The country’s tourism industry is evolving rapidly, with increasing demand for high-quality, experience-driven stays. By blending our unique brand of Thai-inspired gracious hospitality with wellness-led experiences and destination-driven properties, we aim to create exceptional stays that resonate deeply with Indian travellers. Through strategic partnerships with visionary local developers, we are committed to shaping India’s premium hospitality landscape for the long term.”

Beyond immediate expansion, Dusit is focused on building an integrated hospitality ecosystem in India, where luxury stays, holistic wellness, refined gastronomy, and hospitality education converge to deliver lasting value. At the heart of this vision is a deep commitment to sustainability driven by Dusit’s group-wide Tree of Life programme. Aligned with selected United Nations Sustainable Development Goals, the programme features 31 measurable criteria designed to ensure a lasting and positive impact in every community Dusit serves.

Through Dusit Hospitality Education, the company will also focus on local talent development, ensuring that Indian hospitality professionals are trained to uphold world-class service standards. Together, these initiatives underscore Dusit’s commitment to responsible hospitality and its vision for sustainable growth in the global hospitality industry.

Dusit’s entry into the Indian market forms part of its broader expansion strategy targeting vibrant, high-growth markets such as Vietnam, Indonesia, Japan, China, and India. With a bold plan to sign more than 100 hotels globally over the next five years, Dusit is poised to captivate travellers worldwide with its unique fusion of Thai-inspired gracious hospitality and thoughtfully integrated local traditions.

About Dusit Hotels and Resorts
Dusit Hotels and Resorts is the hotel arm of Dusit International, one of Thailand’s leading hotel and property development companies. With a heartfelt belief and commitment to introducing Thai-inspired gracious hospitality to the world, Dusit Hotels and Resorts offers guests a uniquely special stay in high-style surroundings and a personalised approach to service. The group’s portfolio of hotels, resorts and luxury villas includes close to 300 properties operating under a total of eight brands (Devarana – Dusit Retreats, Dusit Thani, Dusit Suites, Dusit Collection, dusitD2, Dusit Princess, ASAI Hotels, and Elite Havens) across 18 countries worldwide.

About Dusit International
Established in 1948, Dusit International or Dusit Thani Public Company Limited (DUSIT) is a leading hospitality group listed on the Stock Exchange of Thailand. Its operations comprise five distinct yet complementary business units: Dusit Hotels and Resorts, Dusit Hospitality Education, Dusit Foods, Dusit Estate, and Hospitality-Related Services.

Dusit International’s diversified investments in real estate development, hospitality-related services, and the food sector are part of its long-term strategy for sustainable growth, which focuses on three key areas: balance, expansion and diversification.

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First published at TravelNewsHub.com – Global Travel News

The Wilderness Collection Expands its Tanzanian Portfolio

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The Wilderness Collection Expands its Tanzanian Portfolio - TRAVELINDEXSerengeti, Tanzania, April 4, 2025 / TRAVELINDEX / The Wilderness Collection in Tanzania has been incredibly busy over the past year since it launched Craters Edge on the north eastern rim of the Ngorongoro Crater in 2024 which now boasts a new spa – plus the upcoming launch of its sister lodge, Warangi Ridge opening on 1st July in the central Serengeti and another two properties due to launch in 2026.

New Asili Spa at Craters Edge

The new Asili Spa at Craters Edge opened in November 2024 with a dedicated tent overlooking the surrounding forest.  Therapists use Balinese massage techniques, complimented by the Healing Earth range, which is an authentically African, therapeutic brand with all-natural, eco-friendly and holistic spa & skincare range based on essential oils. A wide variety of massages are available including Balinese, Aromatherapy, Thai, Shiatsu, Hot Stone, Reflexology, Head, Four Hands, Lomi Lomi Hawaiian and Back, Neck and Shoulders and Foot. The spa also offers a Couples Massage and Ultimate Relaxation Package. With its canvas wall and picture glass windows, the soft music and background birdsong ensure a restorative, immersive wilderness spa experience.

Meet and Bead with the Maasai

Guests are encouraged to extend their stay in the Crater and immerse themselves in this unique destination.  A special tent has been built at the Craters Edge for the local Maasai ladies where guests can spend time learning their traditional beading skills and supporting their livelihoods with all the proceeds going directly to the women.  Guests can also visit a local Maasai boma and traditional Manyatta/village.

Linger Longer – the benefits of slower travel

Other activities for longer stay guests include full day guided game drives with banquet lunches on the Crater Floor, guided walks to Olmoti and Empakai craters where guests can learn more about the fauna and flora and their medicinal/traditional uses with a local guide, book wilderness walks  with NCAA  rangers – and even opt to spend time with the research team at the TANAPA Cheetah project by special request.  Most days end with sundowners on the deck, by the firepit, Dawa or G&T  in hand,  watching the sun sets over the horizon, thanks to the lodge’s idyllic location.  They are also hoping to offer e-bike trails in the forest as another immersive activity.

Warangi Ridge launches 1 July

Warangi Ridge, a brand-new safari camp in the centre of Serengeti National Park will be opening for guests on 1 July 2025.  Beautifully designed around a stunning granite cliff, Warangi Ridge will offer breathtaking views over the Serengeti’s iconic savanna, grasslands and kopjes. Located in a restricted “rangers only” TANAPA Research Area of the park, with no neighbours within a 12 km radius, guests can enjoy this very exclusive wilderness away from the crowds, just south of the Orangi River where migration crossings can be enjoyed in season and cheetah and other cats are prolific all year round.   Guests will be able to enjoy 2-to-3-hour walking safaris and game drives in open sided vehicles.

Facilities will include a library, lounge bar and restaurant as well as yoga deck, open air gym and spa, all tucked away between the acacia trees, with a waterfall and infinity pool claiming pride of place. The all-inclusive lodge will initially comprise fifteen thoughtfully designed tented suites, designed by South Africa’s acclaimed interiors expert Les Harbottle, with its tents resembling the silhouette of the endangered pangolin, inspired by the four rare pangolins spotted in the area. Each tent will have its own private deck with plunge pool and external shower overlooking the sweeping vistas.  Families will be comfortably accommodated too, with a two-bedroom suite on offer.

A variety of activities are offered including day and night game drives, river walks along the Orangi River, specialized bird walks and eco-nature walks.  There are also child-friendly activities and treats to engage young guests aged 5-15.   Conveniently located just 41km from the Seronera airstrip, Warangi Ridge Lodge is poised to be the hottest new property in one of Africa’s most iconic wildlife destinations!

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First published at TravelNewsHub.com – Global Travel News

Retox With Cigars, Gin, Desserts and Bubbles

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Hong Kong, Hong Kong SAR, April 2, 2025 / TRAVELINDEX / In a salute to ubiquitous wellness travel trends, The Hari Hong Kong has launched a “retox” experience that celebrates the finer things in life.

Leave your guilt at the door and indulge in a late-night cigar, a tumbler of gin, a dessert platter and sweet bubbles in The Hari’s one-night “Retox But Not Detox” room package, which also includes a luxurious room or suite and breakfast for two.

The most toxic part of the package – the ‘Late-Night Retox’ — affords a choice of either the “Cigar Combo” or “Sweet Duo” for two.

Cigar Combo pairs a Confidenciaal cigar with a glass of the hotel’s own brand of gin, The Hari London Dry Gin, characterised by citrus, peppercorn and floral nuances, on the rocks for each person. Sweet Duo spoils guests to a dessert platter each of homemade Amalfi lemon sponge, berries panna cotta, and pistachio cannoli accompanied by a glass of Moscato d’Asti Scagliola Primo Bacio Piedmont, Italy.

“Not everyone’s idea of a great getaway involves rolling out a yoga mat, meditating and drinking freshly squeezed juice,” said Francesco Gava, Director of Food & Beverage at The Hari Hong Kong. “Detoxing is all well and good yet with so much talk of wellness post-COVID, it can get a bit overwhelming. So much so we want to acknowledge that it’s okay to like the finer things in life; a great cigar, an irresistible gin, an indulgent homemade dessert and a glass of sweet bubbles.”

Priced from HK$2,360++, the room package will be available from April 1 until Sept. 30 this year. Retox But Not Detox will offer early check-in at 2pm and late check-out until 2pm (subject to availability upon check-in). Late-Night Retox is available at Zoku & The Terrace after 8pm.

For guests not availing the Retox But Not Detox package, Zoku & The Terrace offer the Cigar Combo for HK$298+ per person and Sweet Duo for HK$228+ per person.

A spiced, aromatic take on the traditional London Dry, the hotel launched its own The Hari Gin in conjunction with its sister property The Hari London. Combining cardamom, cassia bark, star anise and cloves, The Hari Gin encapsulates the Harilela family’s Indian heritage. The Hari Gin is a nod to the CEO and chairman of Harilela Hotels Limited and the founder of The Hari Hong Kong Dr Aron Harilela’s late father Dr Hari Harilela’s love for a classic gin martini. The Hari Gin clinched silver for World’s Best Contemporary Style at the renowned World Gin Awards 2022.

Award-winning Zoku makes for an intimate setting of leather fluted booths, crimson velvet banquettes and bar lounge chairs amid the glow of pink bubble glass tealight holders and orange hand stitched fringed lampshades. Meaning “clan” in Japanese, Zoku is dominated by a mesmerizing ceiling of angled timber slats in origami-like forms. Adjacent to Zoku, The Terrace is an alfresco terrace bar framed by greenery.

The elegant hotel’s rooms and suites are imagined by renowned interior designer Tara Bernerd with views overlooking Wan Chai, Causeway Bay, The Peak and Victoria Harbour. Adorned with timber panelling, natural linen wallpaper, plush velvet upholstery and eccentric art, the bedrooms are separated from marble bathrooms by brass Crittall doors.

About The Hari Hong Kong

Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

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First published at TravelNewsHub.com – Global Travel News

Cool Off With Khao Chae, Thailand’s Iconic Summertime Dish

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Cool Off With Khao Chae, Thailand's Iconic Summertime Dish - TRAVELINDEXBangkok, Thailand, March 31, 2025 / TRAVELINDEX / Marriott Bonvoy members invited to chill out during the hottest months of the year and share authentic culinary experiences at a choice of hotels and resorts all across the Kingdom. Marriott Bonvoy, Marriott International’s award-winning travel program and marketplace, is helping its members to celebrate the start of summertime in Thailand this April, with a series of promotions that showcase the refreshing flavor of khao chae, a fresh and fragrant dish that lets guests cool off during the hottest months of the year.

Literally meaning “soaked rice”, khao chae features an elegant bowl of chilled jasmine-infused rice accompanied with a selection of sweet, sour, spicy and salty side dishes, to transport the taste buds on a multi-sensory journey. Having originated in the Mon Kingdom, this ancient recipe was adopted and enhanced by the Royal Thai court during the reign of King Rama V (1868-1910) and has now become synonymous with summertime in Thailand.

Diners can enjoy this exquisite, historic recipe at a choice of Marriott Bonvoy’s portfolio of hotels in Bangkok and beyond. At The Siam Tea Room, the highly authentic Thai restaurant overlooking the Chao Phraya at Asiatique The Riverfront, a luxurious khao chae menu evokes the essence of a charming bygone era with an appetizer of grilled pineapple with dried chili, golden beans & dried shrimp, and a welcome lychee drink followed by the full khao chae feast, while The Siam Tea Room’s Sukhumvit branch, located at Bangkok Marriott Marquis Queen’s Park, invites guests to savor a classic set menu, including a cool appetizer of snowy santol shaved ice with dried pork & bitter orange.

Also in the Thai capital, Sukhumvit Park, Bangkok – Marriott Executive Apartments is offering this heritage-rich dish to eat in or takeaway at Bistro M, and Bangkok Marriott Hotel Sukhumvit’s 57th Street restaurant will present a sublime set menu throughout Songkran, Thailand’s vibrant New Year festival. At The House of Smooth Curry, The Athenee Hotel, a Luxury Collection Hotel, this ancient recipe has been crafted using organic rice sourced from local farmers in Amnat Charoen province, and at Flavors, Renaissance Bangkok Ratchaprasong Hotel, a dedicated live station will be available at the popular international seafood buffet. Courtyard by Marriott Bangkok’s MoMo Café and Chon Som All Day Dining at Courtyard by Marriott Bangkok Suvarnabhumi Airport will both present the flavors of khao chae as part of their Songkran celebrations, from April 11-15.

Cool Off With Khao Chae, Thailand's Iconic Summertime Dish - TRAVELINDEX

At Bangkok Baking Company, JW Marriott Hotel Bangkok, Chef Tang Tananton Bunnag showcases the artistry of Khao Chae, with jasmine rice delicately infused with floral water and paired with handcrafted condiments. Over at Thara Thong, Royal Orchid Sheraton Riverside Hotel Bangkok, guests can enjoy this royal Thai summer delicacy in an elegant riverside setting, where time-honored recipes and scenic Chao Phraya River views create a truly immersive experience. For another exquisite take on this seasonal delight, visit The Lobby Lounge at Bangkok Marriott Hotel The Surawongse, where cool, fragrant Khao Chae is served with six condiments.

The lush, rolling hills of Northern Thailand set the scene for truly evocative culinary occasions. At Le Méridien Chiang Rai Resort, this iconic Thai dish can be enjoyed at Latest Recipe, which highlights the finest Thai and Lanna flavors. And on the serene Eastern Seaboard, Rayong Marriott Resort & Spa will showcase this timeless recipe overlooking the glistening Gulf of Thailand at C-Salt Café. Finally, khao chae will be perfectly paired with endless Andaman vistas at Takieng, the beachside dining destination at Renaissance Phuket Resort & Spa.

With more than 60 hotels and resorts in Thailand, Marriott Bonvoy invites travelers to experience the essence of summertime in this captivating country. Thailand’s Songkran Thai New Year festival will also take place this April, creating exciting travel opportunities for guests all across the “Land of Smiles”.

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First published at TravelNewsHub.com – Global Travel News