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Pattaya, Thailand, March 13, 2026 / TRAVELINDEX / LAY Beach Club, which has already established a reputation as “the place to be” on Pattaya’s shoreline, is gearing up to celebrate its first anniversary with Spanish flair and fare.

Situated on Beach Road on the Gulf of Thailand’s east coast, the vibrant venue will host “Sabores del Mar “(Flavours of the Sea”) on Saturday, March 14, from 6-10pm.

The club will welcome chefs William Stringfellow, Juan Ignacio “Nacho” García Racionero and Lluis Cantons from Meliá Pattaya Hotel, INNSiDE by Meliá Bangkok Sukhumvit and Meliá Koh Samui respectively to showcase Spanish tapas and Mediterranean dishes at an array of live stations during the event.

Following sunset sangria and canapes, the chefs will serve the likes of patatas bravas (spicy potatoes), paella de Marisco (seafood paella), gambas al ajillo (Spanish garlic shrimp), and fideua capellini (Spanish angel hair pasta) paired with Spanish bubbles, white, and red wines.

The evening’s entertainment will be underscored by a 20-minute fire show packed with high-impact tricks and choreography. The celebration’s dress code is “blue and white sunset chic”.

“Overlooking Pattaya’s strand, LAY Beach Club is a fitting venue for Sabores del Mar, a tribute to Spain’s unique way of life, where we celebrate spectacular sunsets, delectable Spanish cuisine, and chilled out entertainment,” said LAY Beach Club’s manager Ruszel Gadiano.

Local hospitality leaders and members of the Spanish Chamber of Commerce will join the beach club’s regular diners and guests staying at Meliá Pattaya Hotel to celebrate the occasion. The event is open to the public and priced at THB 999 per person including the buffet food stations and free-flow beverages. Tres Monos, IWS Independent Wine and Spirit, Blackbird, B-delicious and Italasia will support the beverage list.

The beach club’s ‘la flor y nata” is the “hydro bar”, an elegant cocktail pool where the water’s surface appears to seamlessly merge with the ocean. Dotted with submerged loungers, the hydro bar is surrounded by a white-sand area and deck featuring circle sofas and cabanas.

Also exuding a Mediterranean feel, the lounge and bar area anchoring the beach club caters to almost 250 people. The space is crowned by a chic rooftop lounge, with a capacity for more than 100 guests seated or 300 guests for cocktail events, affording panoramic views of the Gulf of Thailand.

Open daily from 11am until midnight, Lay Beach Club also caters to an array of events.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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Zambia, South Luangwa, March 12, 2026 / TRAVELINDEX / Carmines River Lodge will be launching in July 2026 in Zambia’s South Luangwa, comprising three elegant two-bedroom villas, each with private vehicle. The lodge will soft launch in June for the trade and media.

The lodge’s avian name is a celebration of the property’s unique location which is home to the world’s largest Carmine Bee Eater colony, located directly opposite the lodge on the Luangwa Wafwa.

This intimate, luxury, family-owned lodge will boast an enviable island location, between two rivers, on 54 acres of private land. Less than 10 minutes’ drive, via a neighbouring pontoon, into the South Luangwa National Park and 20 minutes to the Nsefu Game Reserve.

It will be located within the Valley of the Leopards, a natural wildlife corridor teeming with game including elephants, big cats as well as wild dogs, all of which, and more, thrive in this unspoilt region.

Initially catering for just 12 guests (18 with additional beds) across 3 superbly appointed two-bedroomed villas, each elevated and tucked between ancient 20-foot Ebony trees and strategically spaced to not only minimise footprint and disturbance to wildlife but capitalise on the lodge’s prime location overlooking the Msandile river.

Guests can expect an eco-conscious design throughout, a thoughtful blend of contemporary elegance and cutting-edge convenience, fused with a relaxing and welcoming warmth, introduced through locally crafted furniture and materials. A private retreat measuring just under 240 square meters with elegant central living and bar area overlooking your private deck and plunge pool beyond, flanked by two spacious identical bedrooms, each with sumptuous bath and indoor/outdoor infinity shower.

Access is via a 70-minute flight from Lusaka to Mfuwe and then a +/-50-minute road transfer to the lodge.

UK based Travel Promoters has been appointed to oversee the trade sales and marketing and will be distributing rates, fact sheets and further literature in the coming weeks. Agents and Operators eager to learn more should contact the Travel Promoter.

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Bangkok, Thailand, March 11, 2026 / TRAVELINDEX / Massilia Bangkok is honored to announce that it has been named Best Pizzeria in Thailand 2026 by the prestigious 50 Top Pizza Asia Pacific Awards — marking the restaurant’s fifth national title and fourth consecutive win since 2021.

Massilia also earned recognition as the 6th Best Pizzeria in Asia 2026, solidifying its position as Thailand’s premier destination for authentic Neapolitan pizza and one of the top pizzerias across the entire Asia-Pacific region.

Leading Thailand’s Pizza Community with Pride

“This recognition is incredibly meaningful to us,” Luca Appino, owner, shared. “As Thailand’s top pizzeria for five years, we feel a responsibility not just to our guests, but to the entire pizza community in Thailand.”

While Massilia is proud to lead as the nation’s number one, the team emphasizes that this success reflects the strength of Thailand’s entire pizza scene — talented pizzaiolos perfecting their craft, passionate restaurant owners pushing standards higher, and guests who truly appreciate quality and authenticity.

“We’re honored to represent Thailand on the international stage. But we’re also part of a larger movement — chefs and restaurateurs across the country who are dedicated to excellence. When Thai pizzerias gain global recognition, it elevates everyone in our industry.” Chef Michele Fernando shared.

As the most awarded pizzeria in Thailand, Massilia takes this role seriously, continuing to set the benchmark while celebrating the growth of the community around them.

Four Consecutive Years: A Commitment to Consistency

Winning four years in a row (2023–2026) reflects something deeper than individual achievements — it’s about maintaining the highest standards year after year, evolving thoughtfully, and never taking success for granted.

Every year brings new challenges: ingredient availability, training new team members, staying innovative while respecting tradition. As Thailand’s leading pizzeria, Massilia understands that consistency isn’t just important — it’s essential.

“Being number one means we can’t have an off day. Every pizza, every service, every guest interaction has to reflect the standard that earned us this position. We don’t take that lightly.”

Why These Awards Matter

The 50 Top Pizza guide is the world’s most authoritative ranking of pizzerias, evaluating restaurants on dough quality, ingredient integrity, service, and overall dining experience.

Thailand’s growing presence in these rankings reflects what the local dining community has always known: Bangkok is a world-class food destination with restaurateurs and chefs who are deeply committed to their craft.

As Thailand’s most recognized pizzeria internationally, Massilia’s journey from a small pizza truck to five-time national champion and Top 6 in Asia demonstrates what dedication, quality, and genuine hospitality can achieve.

Building on Tradition, Looking Forward

At its core, Massilia’s approach has remained unchanged since the beginning:

• 72-hour cold fermentation for optimal dough structure
• Premium Italian ingredients: San Marzano tomatoes, fior di latte mozzarella, DOP olive oil
• Respect for Neapolitan techniques passed down through generations
• Creativity and playfulness in everything we create — tradition with a spark
• Genuine hospitality that makes every guest feel welcome

These principles have guided Massilia to five national titles and a place among Asia’s elite pizzerias, and they’ll continue to guide the restaurant forward.

“We’re not chasing awards. We’re chasing the perfect pizza — with a little creativity and fun along the way. The recognition is a beautiful byproduct of that pursuit.”

About Massilia Bangkok

Massilia is Thailand’s #1 pizzeria and Bangkok’s premier destination for authentic Neapolitan pizza. Since its founding, Massilia has been recognized internationally for its dedication to quality, craft, creativity, and hospitality. Massilia operates two locations in Bangkok and offers catering, consulting, and franchising services.

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Bangkok, Thailand, March 11, 2026 / TRAVELINDEX / Plate Restaurant at Carlton Hotel Bangkok Sukhumvit presents this month’s culinary highlight, “Steamed Seafood Curry Custard in Young Coconut,” celebrating the delicate artistry of Thai flavours with elegant simplicity.

This comforting classic brings together plump prawns, tender squid, and fresh mussels blended with fragrant Thai red curry paste. Enriched with coconut cream and aromatic herbs, the mixture is freshly prepared and gently steamed inside a young coconut, resulting in a silky, softly set texture that holds the essence of traditional Thai cooking.

Served warm and delicately fragrant, beyond its elegant appearance lies a depth of flavour that is distinctly Thai — savoury seafood sweetness, creamy coconut richness, and a gentle yet lingering warmth from the curry. Balanced yet bold, the dish captures the vibrant character of Thailand’s culinary heritage in every spoonful.

Designed as a sharing dish to complement your table, this seasonal creation is especially delightful when enjoyed with warm steamed jasmine rice, where its rich curry flavours become even more harmonious and beautifully balanced.

Available at Plate Restaurant from now until 30 April 2026
THB 480++ per dish

Enjoy 20% savings when paired with the Beverages of the Month.

For more information or reservations, please contact us at 02 090 7888

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Siem Reap, Cambodia, March 11, 2026 / TRAVELINDEX / Raffles Grand Hotel d’Angkor has appointed Memo Hernandez as its new Executive Chef overseeing the 94-year-old luxury hotel’s storied culinary programme, including a one-of-a-kind temple dinner at the ancient archeological park of Angkor.

Chef Memo, who was born in Costa Rica, brings to Raffles more than two decades of culinary experience and luxury hospitality from around the world, including most recently in the Bahamas, and before that in Kosovo, Vietnam, Tanzania, Maldives, Fiji, Dubai and elsewhere.

At Raffles Grand Hotel d’Angkor, Chef Memo will lead the culinary teams at Cafe d’Angkor, the signature all-day brasserie serving Asian and international dishes; 1932, the hotel’s acclaimed Khmer fine-dining restaurant; The Conservatory, the elegant home to Raffles’ famed Afternoon Tea; and the hotel’s renowned banquet service.

“I am thrilled to be joining Raffles Grand Hotel d’Angkor, one of Asia’s most iconic luxury hotels, whose extraordinary range of culinary offerings includes the truly exclusive Bespoke Temple Dinner. I am both honoured and inspired to present my culinary creations in the sacred temples of Angkor Wat,” Chef Memo said.

The Bespoke Temple Dinner is part of Raffles’ ‘Curated Journeys’ programme introduced in 2024. The once-in-a-lifetime dining experience is uniquely set within the temple complex, with blazing torches that cast flickering shadows around the ancient relics of the Khmer Empire.

The specially designed meal is inspired by the hotel’s original 1936 menu first served in this historic setting, and the evening’s entertainment includes a performance of traditional Cambodian Apsara dance against a backdrop of the mystical temples.

“I’m also very excited to partner with local suppliers as we tap into the incredible fresh produce and resources of Cambodia,” he added.

Chef Memo is a specialist in Nikkei cuisine, a vibrant, century-old culinary fusion originating from Japanese immigrants in Peru, along with other third culture cuisines. These cuisines aren’t about mixing two cultures, but rather the unique, authentic identity that exists between them. It is the food of people raised in one culture while living in another, creating a flavour profile that belongs to neither, and both.

“My cuisine isn’t a ‘fusion’ of recipes. It’s a culinary autobiography. It’s the authentic food of a global citizen who has lived across borders and refused to leave any of those flavours behind,” Chef Memo said.

Raffles Grand Hotel d’Angkor General Manager Joseph Colina said, “We are delighted to welcome Chef Memo to Raffles, where he will play a critical role in continuing to elevate our culinary offerings and delivering unforgettable, authentic experiences that honour our rich heritage while embracing innovative global influences for our discerning guests.”

ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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Phuket, Thailand, March 10, 2026 / TRAVELINDEX / L’Arôme by the Sea introduces a new dégustation menu that reaffirms its commitment to contemporary French coastal gastronomy, guided by Executive Chef Maksym Chukanov and inspired by the Andaman Sea.

The menu is conceived around seafood in its entirety, with a deliberate emphasis on whole-fish utilization. Each product is treated with respect from primary cuts to secondary elements, through a range of precise techniques including gentle curing, controlled roasting, careful poaching, and reduction-based sauces.

The progression opens with Carabinero prawn with tomato and olive oil, Shima Aji paired with radish and finger lime, and Sakura Ebi grissini with fresh wasabi, before moving into purer marine expressions such as Gillardeau oyster with dill beurre blanc and Hotate scallop with green apple and horseradish. Larger fish are handled with restraint and accuracy, notably wild turbot prepared on the bone and paired with vin jaune, while Brittany blue lobster is served with a calibrated laksa designed to enhance, rather than dominate, the natural sweetness of the shellfish.

Throughout the menu, seasoning remains measured, acidity carefully controlled, and garnishes purposeful, allowing product quality and clarity of execution to define the experience.

Alongside carefully selected imported seafood, the menu incorporates seasonal Thai produce, reflecting a dialogue between classical French technique and its local environment. Current highlights include Chiang Mai strawberries at peak season, served with a Hokkaido milk parfait, bringing freshness, balance, and natural sweetness to the progression while remaining faithful to the menu’s product-driven philosophy.

Chef Maksym Chukanov brings nearly two decades of experience from Michelin-starred kitchens across Europe and Asia. His background includes Noma 2.0 in Copenhagen, Restaurant Ikarus at Hangar-7 in Salzburg, and Restaurant Cure in Singapore, where he earned one Michelin star in 2021 and was featured in The World’s 50 Best Restaurants Discovery.

His cuisine is defined by restraint, precision, and respect for ingredients, with a strong focus on seafood, whole-fish utilization, and clarity of flavour. At L’Arôme by the Sea, he translates classical French technique into a contemporary coastal expression shaped by Phuket’s maritime environment.

ABOUT FRANCE LAROME GROUP

L’Arôme by the Sea is a MICHELIN Guide–recommended restaurant, recognized for four consecutive years, and is dramatically located above Kalim Beach with uninterrupted views of the Andaman Sea. The restaurant is also distinguished by its award-winning wine programme, recognised by Star Wine List, and has been ranked No. 1 in the Top 25 Restaurants, reinforcing its position among Phuket’s leading fine-dining destinations.

France Larome Group is an international hospitality group specialising in high-end, immersive dining experiences that combine gastronomy, culture, and storytelling. Recognised by the MICHELIN Guide in multiple countries, the group’s flagship concepts include:

• L’Arôme by the Sea (Phuket) ranked No. 1 in 2025 at TOP25 Restaurants Phuket
• L’Arôme by the Sea (Phuket) – A MICHELIN-recommended coastal restaurant combining French gastronomy with panoramic ocean views
• Madame Fan (Paris) – A modern Chinese fine-dining restaurant exploring East–West dialogue
• L’Arôme in the Sky (Nanjing) – An immersive French dining concept where architecture and cuisine converge

With projects spanning France, China, and Thailand, France Larome Group is committed to excellence, consistency, and long-term brand development within the global fine-dining landscape.

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Bangkok, Thailand, March 9, 2026 / TRAVELINDEX / The Board of Directors of the Mekong Tourism Coordinating Office (MTCO) has reappointed Suvimol Thanasarakij (Dee) as Executive Director for a new two-year term beginning in mid-March 2026, following an open international recruitment process, with shortlisted candidates interviewed by the MTCO Board in February 2026.

“I am grateful for the MTCO Board’s trust and honored to continue working with the GMS tourism community and our partners to promote the Mekong region as a vibrant and sustainable destination,” said Thanasarakij. “Regional cooperation remains essential to strengthening tourism development, supporting local communities, and enhancing the region’s competitiveness in the global tourism market.”

During her previous two terms (2022–2026), Thanasarakij led a range of regional initiatives supporting tourism businesses and cooperation among the GMS countries. These included the Women in Community-Based Tourism (CBT) Training-of-Trainers programme, which built a regional network of trainers who later delivered follow-up training for local women in their home countries. MTCO also partnered with Agoda to deliver a regional e-commerce training programme for MSME accommodation providers, helping tourism businesses in secondary destinations strengthen their online presence and access global travel markets.

Under her leadership, MTCO facilitated the development of the GMS Tourism Strategy 2030, the region’s five-year framework for tourism cooperation. The organization is currently coordinating the GMS Tourism Marketing Action Plan, a roadmap for joint destination promotion across the Mekong region. Progress has also been made toward establishing the Greater Mekong Subregion Tourism Organization (GMSTO), an intergovernmental body being established by the GMS member countries.

In her new term, Thanasarakij will continue working with the GMS National Tourism Organizations and regional partners to advance the implementation of the GMS Tourism Strategy 2030, strengthen regional tourism partnerships, and promote sustainable tourism development across the Mekong region.

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Cebu, Philippines, March 8, 2026 / TRAVELINDEX / The ASEAN Tourism Forum (ATF) TRAVEX 2026 concluded on a high note in Cebu, Philippines, delivering strong business outcomes, robust industry engagement, and renewed confidence in the future of ASEAN tourism. Over the course of the event, more than 9,500 pre-scheduled appointments were conducted, driving meaningful connections and collaboration across the regional and international tourism community.

The three-day trade exhibition featured 261 booths representing all 9 ASEAN countries and welcomed over 1,000 delegates to the show floor. Participation included 270 buyers from 50 countries and territories, around 70 media representatives from 25 countries, creating a dynamic and international marketplace throughout the event.

Delegates were warmly welcomed with specially curated delegate bags featuring gifts from local businesses, reflecting the Philippines’ renowned hospitality while supporting community partners. ATF TRAVEX 2026 also highlighted ASEAN’s collective push towards digital innovation, sustainability, and community-based tourism, reinforcing the region’s shared vision for inclusive growth and long-term competitiveness.

The opening day of TRAVEX was marked by an official ceremony led by Philippines Department of Tourism Secretary Christina Garcia Frasco. She was joined by Indonesia’s Minister of Tourism Widiyanti Putri Wardhana, ASEAN Tourism Association President Eddy Krismeidi Soemawilaga, Tourism Promotions Board Philippines Chief Operating Officer Maria Margarita Montemayor Nograles, Lapu-Lapu City Mayor Maria Cynthia King Chan, Congressman Junard Quirante Chan, and representatives from ASEAN member states. Delegates were later hosted at the historic Mactan Shrine in Lapu-Lapu City, where cultural performances, local food experiences, and a vibrant atmosphere showcased Cebu’s appeal as both a business and leisure destination, culminating in a celebratory fireworks display.

Over the following days, buyers and exhibitors took part in scheduled business appointments, National Tourism Organisation briefings, and special programme sessions showcasing new tourism products, strategic initiatives, and destination developments from across ASEAN. Media in attendance also gained first-hand insights into the latest developments shaping ASEAN tourism. These exchanges highlighted the region’s shared ambition to strengthen connectivity, enhance destination competitiveness, and position ASEAN as a diverse and compelling tourism region on the global stage. Regional camaraderie continued with an evening hosted by the Singapore Tourism Board, officially welcoming delegates to Singapore as the host of ATF TRAVEX 2027.

The final day of ATF TRAVEX 2026 coincided with the ASEAN Tourism Awards, which celebrates outstanding achievements across multiple categories from ASEAN member states. The forum concluded with a closing dinner, marking the successful wrap-up of a week of business exchanges, collaborations and celebrations. Buyers from across multiple international markets participated alongside a strong presence of destination representatives, reinforcing TRAVEX’s role as a key platform for regional tourism exchange.

With robust buyer participation, strong exhibitor engagement, and a clear focus on sustainability and innovation, ATF TRAVEX 2026 reaffirmed its position as the region’s leading platform for tourism trade and cooperation. Anchored in the spirit of the theme “Navigating Our Tourism Future, Together,” the event sets a confident and collaborative tone as ASEAN tourism charts its path forward.

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Bangkok, Thailand, March 6, 2026 / TRAVELINDEX / Jim Thompson marks its 75th anniversary with the launch of a global celebration, reflecting its evolution from a Thai silk pioneer into an international lifestyle brand while honoring its heritage and continued transformation. Founded on the belief that Thai silk belonged on the world stage, Jim Thompson marks 75 years of evolving from a Thai silk pioneer into a global lifestyle brand rooted in Thailand. Today, the brand spans fashion, home furnishings, hospitality and creative experiences, supported by a retail presence of 31 stores across key destinations including Bangkok, Chiang Mai, Phuket, Samui, Krabi and Pattaya. This evolution is anchored by immersive brand destinations such as the Jim Thompson Heritage Quarter and the brand’s first integrated lifestyle store at One Bangkok.

A defining milestone in recent years was the development of the Jim Thompson Heritage Quarter between 2022 and 2023. Conceived as a cultural and creative destination, the Quarter brings together heritage, design, exhibitions, dining and retail, marking a shift from product-led storytelling to experience-led engagement. This approach continues to inform the brand’s broader lifestyle strategy across its business units.

Jim Thompson’s global relevance has been shaped through a focused portfolio of partnerships and collaborations across travel, hospitality and culture. These include a multi-year collaboration with Thai Airways, extending the brand’s design language into curated amenity kits and cabin comfort wear from 2023 to 2026, alongside hospitality collaborations with Four Seasons. The brand’s presence in global culture is further reflected through international productions such as The White Lotus Season 3, as well as curated travel experiences developed with DTH Travel for The Blue Jasmine x Jim Thompson train.

In fashion, collaboration remains central to Jim Thompson’s creative direction. The Artists in Residence program, launched in 2023, brought together Thai artists Pichaya Osothcharoenpol, Nakrob Moonmanas and GOH M, each contributing distinct visual languages that bridged art, fashion and contemporary Thai identity. The program continued in 2025 with the Scarf Edition, featuring Juli Baker and Summer, Lili Tae and Pomme Chan. These initiatives sit alongside collaborations with designers and brands including ASAVA, FitFlop, PAÑPURI, VVON SUGUNNASIL, SARRAN, Zee NuNew, Baan Krua and Lisa Von Tang, extending the brand’s fashion dialogue across generations and audiences.

Within interiors and furnishings, Jim Thompson has presented Spring collections at Paris Déco Off in successive editions including Creative Director Vichada “Dao” Sitakalin’s 2026 collection, Oriental Odyssey, which reinterprets archival motifs through contemporary craftsmanship, reaffirming the House’s creative legacy. Across landmark hotels, resorts, and restaurants, the brand’s textiles and wallcoverings shape distinctive hospitality environments worldwide.

In the past three years, the company has delivered more than 500 projects across 60 countries worldwide, spanning hospitality, luxury retail boutiques, and high-end residential developments, reinforcing its global reach.

A recent highlight is ‘Wild’ a textile collection developed in collaboration with internationally acclaimed architect and designer Bill Bensley, whose Bangkok- and Bali-based creative atelier, BENSLEY, has created more than 200 distinctive resorts, hotels, and palaces across over 30 countries.

Food and beverage continues to play an integral role in expressing the Jim Thompson lifestyle. Anchored by Jim Thompson, A Thai Restaurant, the brand’s culinary presence includes Jim’s Terrace, The O.S.S. Bar, The O.S.S. Room and Silk Café at the Jim Thompson Heritage Quarter, alongside Jim’s Terrace at One Bangkok and a second Silk Café at ICONSIAM.

“Jim Thompson has always been rooted in heritage, yet driven by evolution,” said Frank Cancelloni, Group CEO of Jim Thompson. “As we mark 75 years, our ambition is to continue bringing Thai creativity to the global stage, building a lifestyle brand that is culturally meaningful, creatively relevant, and globally connected.”

The 75th anniversary global celebration

The year-long 75th anniversary global celebration opened with the launch of the Jim Thompson 75th Anniversary coffee table book, Jim Thompson – Beyond Silk, Beyond Thailand, created in collaboration with luxury publishing house Assouline. The publication captures the brand’s journey from Thai silk heritage to global lifestyle through archival imagery, design narratives and contemporary perspectives. Following its international launch at Assouline’s Paris flagship, the book was introduced in Bangkok.

Throughout 2026, the anniversary program will continue to unfold through a series of storytelling and creative initiatives. At its heart is a commemorative short film that traces Jim Thompson’s 75-year journey through the perspective of hands – hands that weave silk, create, and pass down knowledge from one generation to the next – capturing the enduring spirit of craftsmanship and continuity at the core of the brand.

Building on this narrative foundation is Jim and I: The Weaver’s Stories, a community-driven storytelling project that explores Jim Thompson through the voices of those who have shaped its journey. Featuring 12 individuals whose personal and professional paths are closely intertwined with the brand, the series offers first-hand perspectives on craft, creativity and connection. Each story is presented through a short film and a high-impact portrait, anchored by a single unifying question: ‘What is the thread that connects you to Jim Thompson?’ Together, these voices reflect the idea that Jim Thompson is not the work of a single figure, but a collective legacy woven by many hands over 75 years.

Additional anniversary highlights unfolding throughout the year include a 75th Anniversary Capsule Collection inspired by archival patterns and Thai silk heritage. Designed to celebrate the depth of Jim Thompson’s textile legacy, the collection will be released in two phases, with the first drop in June 2026 followed by a second in October 2026. Spanning scarves, apparel, accessories and lifestyle pieces, each drop reinterprets historic prints and cultural motifs through a contemporary lens, extending the anniversary story into wearable and collectible form.

Another key initiative of the anniversary year is the introduction of the specially designed 75th Anniversary logo, to be used across global communications throughout 2026. The ‘7’, rendered in black-and-white, references the brand’s origins and the revival of Thai silk, while the ‘5’, expressed in vibrant color, reflects its evolution into a dynamic, internationally recognized lifestyle brand. Together, the logo bridges heritage and future, symbolizing Jim Thompson’s enduring legacy and continued transformation on the global stage.

About Jim Thompson
No brand spells heritage like Jim Thompson, the Thai Silk Company founded in 1951 by James H.W. Thompson, an architect, art collector, socialite, and entrepreneur who is recognized as the driving force behind the revival of Thailand’s silk industry. Jim Thompson’s disappearance remains one of Southeast Asia’s most intriguing unsolved mysteries.

Today, Jim Thompson is the iconic global lifestyle brand from Thailand with a reputation for beautiful silks and “Beyond Silk”.

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Bangkok, Thailand, March 6, 2026 / TRAVELINDEX / Dom Pérignon, the world’s most prestigious champagne, proudly unveils the latest chapter of the Dom Pérignon Society in Thailand through an exclusive collaboration with Chef Pichaya “Pam” Soontornyanakij acclaimed as The World’s Best Female Chef 2025, Asia’s Best Female Chef 2024, and the Michelin-starred chef-owner of POTONG, which has also been voted the No. 1 restaurant in Bangkok by TOP 25 Bangkok Restaurants.

This intimate dinner brings together the timeless elegance of Dom Pérignon Vintage with Chef Pam’s visionary Thai-Chinese cuisine, offering society members and distinguished guests an unparalleled dining experience.

Held at Potong, one of Bangkok’s most acclaimed fine-dining destinations, the evening embodies the shared philosophy of Dom Pérignon and Chef Pam: the pursuit of excellence, creativity, and the art of harmony between tradition and innovation.

POTONG

A Progressive Thai-Chinese Cuisine by Chef Pam. With 5 Elements, 5 Senses: Taste Chef Pam’s (World’s Best Female Chef) memories of her culinary journey in heritage home of 120 years old building passed down from her ancestor as 4th generation POTONG’s Traditional Medicine House situated in the heart of Yaowaraj (Chinatown Thailand).

POTONG is the multi-award winning restaurant and is the only MICHELIN Star restaurant that also awarded 1-Diamond from Black Pearl Guide in Chinatown Thailand. Currently ranked #1 TOP25 Restaurant in Bangkok, #13 in ASIA, and #13 in World Best restaurant and voted World Best New Restaurant from Condé Nast Traveller’s ‘Hot List’.

A Meeting of Icons

The highlight of the evening will be Chef Pam’s signature Pad Thai, reimagined through her unique culinary lens and paired with Dom Pérignon Plénitude 2—a champagne that has matured for over two decades to reach a new level of energy, intensity, and precision.

Chef Pam Pichaya Soontornyanakij

This pairing symbolizes the meeting of two cultural icons: Thailand’s most beloved dish, elevated by Chef Pam’s artistry, and Dom Pérignon’s rare second life, where the champagne reveals deeper complexity, vibrancy, and harmony.

Guests will also explore Dom Pérignon Vintage 2015 alongside a tailor-made tasting menu, with each dish reflecting the duality of flavors—delicate yet powerful—that resonates with the soul of the vintages.

Dom Pérignon Society
The Dom Pérignon Society is an invitation-only circle dedicated to epicureans, tastemakers, and visionaries who share a passion for the extraordinary. Members enjoy privileged access to rare vintages, private dinners, and experiences that embody the Maison’s philosophy of “creating harmony that inspires emotion.”

The collaboration with Chef Pam marks the continuation of the Society’s mission in Thailand to redefine luxury dining through meaningful partnerships with world-renowned chefs.

About Chef Pam
Chef Pam Pichaya “Pam” Soontornyanakij is the chef-owner of Potong, a Michelin-starred fine-dining restaurant in Bangkok’s Chinatown. Named The World’s Best Female Chef 2025, she is celebrated for her innovative interpretation of Thai-Chinese heritage, combining artistry, precision, and storytelling in her cuisine. Her signature Pad Thai has become an iconic symbol of her culinary philosophy—heritage elevated to haute cuisine.

Founded in 1668, Dom Pérignon embodies the visionary spirit of its namesake, the Benedictine monk Dom Pierre Pérignon, who aspired to create the “best wine in the world.” Each vintage is a unique creation, born of a single year, with an unwavering commitment to harmony, intensity, and radiance.

Dom Pérignon Plénitude 2 represents a rare second life for the champagne, unveiled after more than 20 years of maturation, where it reaches a new dimension of energy, depth, and longevity.

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