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Cusco, Peru, September 28, 2025 / TRAVELINDEX / On the 26th, Nami Island achieved outstanding results at The 2025 Skål International Sustainable Tourism Awards, hosted by Skål International, a leading international organization in the global tourism industry, and was recognized internationally for its value. The awards ceremony was held at the opening session of the 84th Skål International World Congress in Cusco, Peru.

This year’s awards were announced on September 26, one day ahead of World Tourism Day (September 27), established by UN Tourism. The 2025 World Tourism Day theme, “Tourism and Sustainable Transformation”, added even greater significance to Nami Island’s achievement.

Among 106 entries from 30 countries across eight categories, Nami Island was honored with 4th place globally in the “Accessible Tourism” category, marking the island as Korea’s only awardee this year.

Founded in Paris in 1934 and now headquartered in Torremolinos, Spain, Skål International is one of the oldest global tourism organizations and an official affiliate of UN Tourism. With more than 12,000 members across airlines, hotels, travel agencies, resorts, MICE, tourism boards, and media, Skål operates through 297 clubs in 85 countries. Its Sustainable Tourism Awards are considered among the most prestigious recognitions in the international tourism industry, honoring innovative projects that demonstrate environmental, social, and cultural sustainability.

Nami Island was recognized as an “Island of Life” where nature and culture coexist, an open and inclusive island for all, and a sustainable destination engaging with local communities while protecting the environment. The judging panel highlighted:

• Creative transformation of tourism resources
• Eco-friendly design minimizing environmental disruption
• Comprehensive sustainability initiatives, including environmental education
• Pollution reduction and waste management systems
• Strong community involvement through local sourcing and hiring

Particularly notable were Nami Island’s systematic waste management, upcycling initiatives that go beyond recycling, and measures to prevent noise and light pollution—practical actions that contributed to high evaluations.

Over the decades, Nami Island has restored its natural ecosystem and cultivated the entire island as a living garden. Beyond preserving nature, it provides educational value by offering visitors opportunities to experience and learn the importance of the environment firsthand. Eco-friendly transportation methods within the island reduce noise and carbon emissions, while unique approaches such as the zip-wire minimize environmental impact, earning further praise.

Long dedicated to water preservation, chemical reduction, and pollution minimization, Nami Island has become a model of sustainable tourism. Its creative reuse of waste as art and tourism resources has been recognized as an exemplary practice of upcycling.

Nami Island previously won the Skål Asia Environment Award 2018 at the 47th Skål Asia Area Congress in Macau, recognized for its 4R principles—Reduce, Reuse, Recycle, and Recovery—and eco-friendly cultural management. This year’s honor reaffirms the island’s long-standing commitment to sustainability on the global stage.

In addition, Nami Island’s strong community partnership was acknowledged. By prioritizing local products, employing local residents, and fostering shared growth, the island has built a model of sustainable tourism that goes beyond operating a destination to advancing regional prosperity.

A Nami Island representative stated:

“It is deeply meaningful for Nami Island’s sustainable tourism practices and commitment to inclusive travel to be recognized on the global stage by Skål International. We will continue to grow as an island where nature and culture coexist, and as a destination open to everyone.”

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Vancouver, Canada, September 28, 2025 / TRAVELINDEX / Destination Think is proud to announce that it will once more host its global event, 24 Hours of Travel Innovation, for World Tourism Day 2025. Honouring UNTWO’s theme, the online event will showcase how destinations are leading responsible transformation in tourism.

24 Hours of Travel Innovation will spotlight ambitious and inspiring leaders from the Collective, a global group of forward-thinking destinations facilitated by Destination Think. Featuring presentations from destinations in Canada, Europe, the United States, New Zealand, and Australia, this educational showcase will highlight practical insights and real-world examples of how destinations are tackling climate, community, and cultural challenges to inspire and accelerate industry-wide change.

The program consists of 27 interview-style presentations highlighting destination leaders. These presentations showcase best practices and create a lasting knowledge-sharing hub for the industry, covering topics such as:

• Shift into Park Mode: How new transit options help protect Banff and Lake Louise (Banff & Lake Louise Tourism, Canada)
• The art of appropriate growth: Balancing tourism development with community values (City of Coffs Harbour, Australia)
• Beyond Growth: How Taos Embraces Traditional Wisdom for Sustainable Tourism (Town of Taos, USA)
• How travel is protecting kiwi and planting forests in Hauraki Coromandel (Destination Hauraki Coromandel, New Zealand)
• Want travellers to be greener? Rely on rewards (Wonderful Copenhagen, Europe)

Rodney Payne, CEO at Destination Think says, “The second year of 24 Hours of Travel Innovation is a moment to highlight the innovations, big and small, of the leading destinations we are collaborating with. Their genuine efforts are proving that tourism is capable of helping to shape better futures. In celebrating local innovation, we aim to inspire others to leverage travel as a way to benefit society and our planet.”

The Collective members will take viewers on a journey across continents to meet pioneers who are radically re-thinking tourism to make it work for people and the planet.

With international tourism poised for record-breaking growth, and UN Tourism warning of the urgent need for sustainable transformation, 24 Hours of Travel Innovation serves as a global call to action: to rethink tourism’s role in creating positive social, cultural, environmental, and economic outcomes.

The online event is accessible to all and free of charge. Register your interest in attending.

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Melaka, Malaysia, September 28, 2025 / TRAVELINDEX / UN Tourism celebrated World Tourism Day 2025 in the historic city of Melaka, Malaysia, under the theme “Tourism and Sustainable Transformation.” This global Day of Recognition for the sector and its vital importance marked a pivotal moment in advancing tourism as a catalyst for positive change, resilience, and sustainable development worldwide.

The celebrations, hosted with the Ministry of Tourism, Arts and Culture of Malaysia, brought together global leaders, policymakers, industry experts, and local communities to share innovative ideas and chart a sustainable future for the tourism sector. The celebrations aligned with the 7th edition of the World Tourism Conference (WTC), showcasing Malaysia’s rich cultural heritage, breathtaking landscapes, and commitment to sustainable tourism.

A Global Call for Sustainable Action

This year’s theme, “Tourism and Sustainable Transformation,” underscored tourism’s potential to drive social progress, economic growth, and environmental stewardship. The event highlighted the need for good governance, strategic planning, and inclusive policies to ensure tourism benefits all while preserving cultural and natural heritage. Malaysia’s Minister of Tourism, Arts and Culture, H.E. Dato Sri Tiong King Sing, welcomed participants from around the world to Melaka at the opening of World Tourism Day 2025 and the 7th World Tourism Conference.

In his official message, United Nations Secretary-General António Guterres emphasized, “Tourism is a powerful driver of transformation. It creates jobs, fuels local economies, and builds bridges across cultures. Yet, it must be sustainable to protect the very places and communities it celebrates. Let’s harness tourism as a force for resilience, sustainability, and shared progress.”

UN Tourism Secretary-General Zurab Pololikashvili added, “World Tourism Day 2025 in Melaka has shown the world that tourism can be a force for good when guided by sustainability and inclusivity. By working together, we can transform tourism into a tool for empowerment, cultural preservation, and environmental protection.”

Highlights of World Tourism Day 2025

Affirming this commitment, the Deputy Prime Minister of Malaysia, The Right Honourable Dato’ Sri Haji Fadillah bin Yusof, on behalf of the Prime Minister of Malaysia, today officiated the opening of World Tourism Day 2025 and the 7th World Tourism Conference in Melaka.

Highlighting tourism’s role as a unifying force, the Deputy Prime Minister stressed that growth must be inclusive and resilient, underpinned by sustainability, innovation, and global cooperation. He outlined Malaysia’s initiatives – from expanding high-value tourism segments and digital nomad hubs, to investments in sustainable aviation fuel and community-led ecotourism – as examples of balancing economic progress with social and environmental responsibility. He also announced that Malaysia will join the UN Tourism International Network of Sustainable Tourism Observatories (INSTO) with a pilot project in Mersing, Johor.

The celebrations in Melaka featured a series of activities, including high-level panel discussions and cultural showcases focused on sustainable tourism practices and innovative strategies geared towards the resilience of the tourism industry. The focus was placed on building sustainable transformation through:

• Investing in Education and Skills: Programmes to empower women, youth, and marginalized communities through tourism-related training and employment opportunities.
• Accelerating innovation and digital transformation: Identifying tourism game-changers, including entrepreneurs, innovators and start-ups and supporting them to transform ideas into action and scale-up. Investing in digital education and closing the ‘digital gap’ through empowering rural communities, youth and post-conflict societies.
• Supporting Local Economies: Promoting micro, small, and medium-sized enterprises to ensure tourism benefits reach local communities.
• Cultural Exchange: Showcasing Malaysia’s vibrant heritage through performances, culinary experiences, and exhibitions, reinforcing tourism’s role in preserving traditions.

World Tourism Conference 2025: A Framework for Collaboration

Held in the framework of World Tourism Day, the 7th edition of the World Tourism Conference (WTC) in Melaka served as a platform for fostering stronger bonds and innovative ideas for the global tourism industry.

The conference brought together stakeholders to discuss strategies for sustainable tourism development, focusing on resilience, inclusivity, and environmental stewardship. Key sessions explored topics such as digital transformation in tourism, community-based tourism models, and climate-neutral travel solutions, aligning with the theme “Tourism and Sustainable Transformation.”

Looking Ahead

To conclude the official celebrations, Malaysia handed over the hosting of World Tourism Day to El Salvador. World Tourism Day 2026, will be held around the theme of “Digital Agenda and Artificial Intelligence to redesign tourism” and address the role of tourism in embracing digital transformation and the integration of artificial intelligence (AI).

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Phuket, Thailand, September 27, 2025 / TRAVELINDEX / Tamarind Restaurant Phuket today announced the launch of four innovative new menus, skillfully crafted by the celebrated Chef Nok. This latest culinary collection presents a sophisticated fusion of traditional Thai flavours with contemporary gastronomy with French cooking technique, promising a truly memorable dining experience.

The new menu showcases Chef Nok’s creative vision, using premium ingredients to reinvent classic dishes. Diners can expect a journey through modern Thai cuisine, beginning with the Spicy Seafood & Glass Noodle Salad. This zesty creation features fine glass noodles, wakame, and nori, perfectly balanced with tender Hokkaido scallops, rock lobster, and fresh squid.

Further exploring this fusion, the menu introduces the ‘Tom Yum’ Lobster Bisque, a rich and aromatic marriage of two iconic soups. The creamy texture of a classic lobster bisque is brilliantly infused with the distinctive spicy and sour notes of authentic Tom Yum Goong. The main course offering, the Phuket Lobster ‘Khao Soi’, reimagines the beloved Northern Thai curry with succulent local lobster, served in a fragrant coconut broth with crispy noodles and traditional condiments.

To conclude the experience, the Mango & Passion Tart Tatin offers a delightful twist on a French classic. The dessert features a beautifully caramelized tart of sweet mango and tangy passion fruit, complemented by a scoop of refreshing homemade coconut ice cream. Each dish reflects a commitment to quality and culinary artistry, setting a new standard for fine dining in Phuket.

Recently renovated in May 2024, Tamarind Restaurant Phuket has transformed from an authentic Thai cuisine establishment to a hub of innovative Thai culinary artistry. This remarkable reinvention, guided by a commitment to excellence, has earned Tamarind Restaurant widespread acclaim. Once relatively unknown, the restaurant has now risen to prominence, securing a position among the Top 10 restaurants in Phuket on TripAdvisor’s Traveler Ranking, while proudly holding the title of the No. 1 restaurant in Cape Panwa. The harmonious blend of tradition and creativity ensures an unforgettable dining experience, making Tamarind Restaurant a true gem in Phuket’s culinary scene.

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Morocco, September 26, 2025 / TRAVELINDEX / Morocco’s tourism industry has undergone a remarkable transformation in recent years, with gastronomy tourism emerging as one of its fastest-growing sectors. What was once a destination primarily known for its stunning landscapes, ancient medinas, and rich cultural heritage has now positioned itself as a premier culinary destination, attracting food enthusiasts who seek authentic flavors and immersive dining experiences.

“The Rise of Gastronomy Tourism in Morocco” is the first article in a continent-wide series promoting gastronomy tourism across Africa. This initiative is a collaborative effort between VoyagesAfriq.com and TOP25 Restaurants.com.

The Growing Importance of Culinary Tourism in Morocco

The global and Moroccan tourism industry has recognized that food has become a primary motivation for travel. According to industry analysts, gastronomy tourism now represents a significant portion of Morocco’s tourism revenue, with food-focused travelers typically spending 25-30% more than traditional tourists. This trend has prompted the Moroccan National Tourist Office to actively promote the country’s culinary heritage as a cornerstone of its tourism strategy.

The integration of culinary experiences into Morocco’s tourism offerings has created a ripple effect throughout the economy. From small family-run riads offering cooking classes to luxury hotels partnering with renowned chefs, the entire hospitality sector has embraced this gastronomic renaissance. Local farmers, spice merchants, and artisanal food producers have also benefited, as tourists increasingly seek authentic, locally-sourced ingredients and traditional preparation methods.

The Irresistible Appeal of Moroccan Cuisine

Moroccan gastronomy’s growing appeal among international tourists originate from its unique position at the crossroads of African, Arab, Mediterranean, and Berber culinary traditions. This fusion has created a distinctive cuisine that offers complexity without overwhelming the palate, making it accessible to diverse international tastes while maintaining its authentic character.

The sensory experience of Moroccan cuisine extends far beyond taste. The aromatic blend of spices (saffron, cinnamon, ginger, and the famous ras el hanout spice mixture) creates an olfactory journey that begins the moment travelers enter a Moroccan kitchen or restaurant. The visual presentation of dishes like the iconic tagine, served in its distinctive conical clay pot, provides an Instagram-worthy aesthetic that resonates with social media-savvy travelers.

Moreover, Moroccan cuisine offers something increasingly rare in our globalized world: genuine authenticity. Traditional cooking methods, passed down through generations, remain largely unchanged. The communal aspect of Moroccan dining, where meals are often shared from a single dish, creates intimate cultural exchanges between tourists and locals, fostering deeper connections and more meaningful travel experiences.

Culinary Excellence: Morocco’s Premier Restaurants

Morocco’s restaurant scene has evolved dramatically to cater to sophisticated international palates while preserving traditional flavors. Several establishments have gained international recognition for their exceptional cuisine and dining experiences.

La Grande Table Marocaine in Marrakech, takes Moroccan cuisine to new heights, moving beyond conventional preparations while staying true to authentic flavors. Each plate tells a story of Morocco’s rich culinary heritage through modern interpretations.

At Angsana Si Said in Marrakech, Authentic Moroccan flavors are served with a contemporary twist. Taste the richness of Moroccan flavors in every bite at Si Said. Delicious tajines, couscous, and other specialties from the region

La Grande Table Marocaine in Casablanca sits proudly on the 23rd floor of the Royal Mansour Casablanca. The restaurant pays homage to the finest Moroccan gastronomy while offering breathtaking views of the entire city. The restaurant maintains the same high standards as its sister establishment in Marrakech. It has earned recognition as one of the finest Moroccan dining establishments in Casablanca.

Fez Cafe in Fez, creates magic by mixing Moroccan heritage with Mediterranean touches. Daily market runs ensure peak freshness in every dish. The menu adapts easily to different dietary needs, including plant-based options.

Bleu in Casablanca focuses on Mediterranean flavors with a strong emphasis on seafood offering dishes like sea bass tartar with raspberries, coriander, yogurt, and lime. Sea bream sashimi served with smoked paprika oil and wakame provides a unique flavor combination. Grilled lobster with sautéed potatoes and basil butter exemplifies the simple yet elegant approach to seafood.

Find these and more restaurants in Morocco at www.top25restaurants.com/africa/morocco

The Digital Gateway: Leveraging Online Platforms for Culinary Tourism

The digital age has revolutionized how travelers discover and plan their culinary adventures. A specialized destination guide focused on promoting gastronomy tourism in Morocco, in collaboration with the acclaimed TOP25 Restaurants platform, could serve as a powerful catalyst for attracting even more culinary tourists to Morocco.

Such a comprehensive guide would offer several strategic advantages for promoting Moroccan cuisine globally. First, it would provide potential visitors with curated, expert recommendations that cut through the overwhelming array of dining options available in major Moroccan cities. By featuring detailed reviews, photographs, and cultural context for each recommended establishment, the guide would help travelers make informed decisions and build excitement for their upcoming culinary journey.

The platform could showcase not only high-end restaurants but also street food vendors, local markets, and family-run establishments that offer authentic experiences often missed by mainstream tourism guides. This comprehensive approach would appeal to different types of culinary tourists, from luxury travelers seeking refined dining experiences to adventurous foodies looking for authentic local flavors.

Furthermore, a dedicated Morocco gastronomy guide on an internationally recognized platform would enhance the country’s credibility as a serious culinary destination. Social media integration would ensure that the guide reaches food enthusiasts worldwide, potentially converting their interest into actual visits.

The guide could also feature seasonal recommendations, cooking class opportunities, food festival information, and market tours, providing a holistic view of Morocco’s culinary landscape. By including practical information such as dietary accommodation options, price ranges, and booking procedures, the platform would remove barriers to culinary exploration and encourage longer, more food-focused stays.

A Recipe for Tourism Success

Morocco’s emergence as a gastronomy tourism powerhouse represents more than just a trend; it’s a strategic evolution that leverages the country’s rich culinary heritage to create sustainable tourism growth. As international travelers increasingly seek authentic, immersive experiences, Morocco’s cuisine offers the perfect blend of exotic appeal and approachable flavors.

The success of Moroccan gastronomy tourism lies not just in its delicious food, but in its ability to tell the story of a nation through its dishes. Each tagine carries the history of Berber traditions, each glass of mint tea reflects the hospitality that defines Moroccan culture, and each shared meal creates connections that transcend cultural boundaries.

As digital platforms continue to shape travel decisions, comprehensive online guides dedicated to Moroccan culinary experiences will play an increasingly vital role in attracting global food enthusiasts. By showcasing the depth and diversity of Moroccan cuisine through professional platforms and expert curation, Morocco can continue to build its reputation as a world-class culinary destination.

The future of Moroccan tourism lies in this beautiful marriage of tradition and innovation, where ancient recipes meet modern presentation, and where every meal becomes a passport to cultural understanding. For food lovers worldwide, Morocco offers not just a vacation, but a transformative culinary journey that engages all the senses and creates lasting memories.

In this evolving landscape of culinary tourism, Morocco stands poised to become one of the world’s premier food destinations, inviting travelers to discover that in the Kingdom of Morocco, every meal is a celebration, every dish tells a story, and every bite is an invitation to explore deeper into the heart of this magnificent culture.

First publish at VoyagesAfriq.com

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Phuket, Thailand, September 26, 2025 / TRAVELINDEX / Tambu, in partnership with MGallery Collection, invites you to the Pink October Charity Dinner in . Savor a specially curated tasting menu with optional wine pairings at our Michelin Guide-featured Progressive Indian Charcoal Cuisine restaurant, complemented by a welcome drink, themed décor, and live entertainment.

All proceeds will be dedicated to the Queen Sirikit Centre for Breast Cancer.

Limited seats available – reserve your table and be part of this meaningful cause.

Book your table at:
www.sevenrooms.com/experiences/tambuindianrestaurant/pink-october-charity-dinner-4798208978272256
or
at Tambu website www.tambuphuket.com/

Exclusive Tasting Menu – THB 5,500++
Tasting Menu with Wine Pairing – THB 6,500++

When: 25 October 2025 | 6:00 PM – 11:00 PM
Where: Avista Hideaway Phuket Patong – MGallery
39/9 Muen Ngern Road, Patong Beach
Amphur Kathu 83150 Phuket, Thailand
Contact info: +66 76 681 681 | info@tambuphuket.com

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Brussels, Belgium, September 26, 2025 / TRAVELINDEX / In line with the Travel Foundation’s call for BIG IDEAS, SUNx Malta offers Dodo4Kids free of charge to the entire Travel & Tourism industry for World Tourism Day 2025. We want to encourage all tourism stakeholders to join us as partners in this program. Our kids and grandkids are the ones who will be at increasing risk, as the existential climate crisis worsens, and they will also be in decision-making positions in 2050.

Dodo4Kids is an innovative educational initiative designed to spark climate awareness and sustainable travel habits in children aged 5–12 and their families. It provides interactive stories, cartoons, maps, games, colouring, and eBooks to bring Climate Friendly Travel to life for early learners on holiday and at home.

Through the adventures of a friendly dodo, exploring real-world destinations together with climate, sustainability, and nature threats in a fun, engaging format. Through storytelling, playful challenges, and immersive exploration, children learn about climate change, biodiversity, low-carbon tourism, and the importance of conservation—all while nurturing curiosity and empathy. The initiative is a cornerstone of SUNx Malta’s broader Education 2 Action strategy and reflects our commitment to developing the next generation of climate-friendly travelers. Geoffrey Lipman, President and CEO of SUNx Malta, commented:

“We believe today’s children are tomorrow’s climate leaders. Dodo4Kids provides them with engaging tools and stories that not only educate but also empower them to be part of the global response to the climate crisis – starting now.”

SUNx Malta – a not for profit organisation inspired by the late Maurice Strong; will launch its BIG IDEA of Dodo4Kids on World Tourism Day 27 September 2025, advancing Climate Friendly Travel – Paris 1.5: SDF linked and Nature positive. eBooks for Malta, Mauritius, Bali, Uganda and Ukraine are available online.

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Bangkok, Thailand, September 26, 2025 / TRAVELINDEX / The world is looking to Bangkok this October, as the CHG Global Summits 2025 opens its doors from 21–24 October 2025 at the prestigious Arnoma Grand Hotel. With the theme “Connecting Ideas, Empowering Nations”, this landmark gathering will bring together 200+ global leaders, innovators, policymakers, and entrepreneurs from 100 countries.

The CHG Global Summits is a platform for collaboration, sustainability, and innovation, where bold ideas meet strategic partnerships and real-world solutions.

At the heart of the Summits lies the 7 Pillars, representing the key forces shaping the 21st century:

1. Wellness – Healthcare, regenerative medicine, longevity, and the trillion-dollar wellness economy.
2. Tourism – Sustainable travel, hospitality innovation, and global destination branding.
3. Education – Digital learning, future-ready skills, and global academic exchange.
4. Startups – A launchpad for entrepreneurs to pitch, connect, and grow internationally.
5. Economy – Insights into global trade, finance, and the digital economic order.
6. Energy – ESG financing, renewable projects, carbon credits, and net-zero innovation.
7. Investment – Unlocking capital, venture opportunities, and cross-border partnerships.

Each day blends keynotes, panels, masterclasses, startup pitching, workshops, gala dinners, and strategic agreements, ensuring every delegate finds opportunities for knowledge, networking, and business growth.

Why Bangkok, Why Now?

Bangkok is more than a host city, it is a gateway between East and West, strategically positioned at the heart of Asia.

As the world faces the pressures of climate change, digital disruption, and shifting economic power, Thailand provides the perfect backdrop for global dialogue. Known for its dynamic economy, cultural diplomacy, and leadership in tourism and wellness, Bangkok offers an environment where international collaboration can thrive.

Event Highlights

Keynote Sessions: World leaders, ambassadors, and CEOs share strategies for a sustainable future.
Startup Pitching: Wellness, green energy, and digital economy startups showcase solutions to global investors.
Masterclasses: In-depth learning on economy, energy, and investment strategies.
Workshops & Business Matching: Hands-on sessions to connect global partners and secure deals.
Gala Networking Dinners: Diplomacy meets high-level networking in cultural evening receptions.

MOU Signing Ceremonies (21 & 22 October): CHG Global Summits will host official Memorandums of Understanding (MOUs) with associations and corporations, reinforcing long-term commitments to global collaboration and sustainable innovation.

Ticketing & Access Options
CHG Global Summits 2025 offers flexible ticket options designed for visitors, professionals, entrepreneurs, and investors alike:

Visitor Pass (1 Day) – USD 20
The most accessible way to experience the Summits. Perfect for students, professionals, or the general public who want to explore the exhibition areas, meet organizations, and see how global collaboration works in action.

Workshop & Business Matching (1 Day) – USD 50
Designed for professionals and entrepreneurs who want more than just a visit. This pass gives direct access to workshops and structured business matching sessions—an opportunity to connect with investors, associations, and global partners in a focused setting.

Parallel Sessions: 4 Events (1 Day) – USD 100
Attend specialized seminars across Tourism, Education,   and Investment.

Main Stage Access: 4 Events (1 Day) – USD 200
Be part of the audience for keynote speeches and global panels.

Gala Dinner (1 Evening): USD 200
A prestigious evening of networking with global leaders, ambassadors, and corporate executives.

Masterclass (22–24 October, per day):USD 300
Deep-dive learning with world-class experts on the economy, energy, and investment.

This tiered ticketing structure makes the Summits inclusive for first-time visitors while also offering premium access for high-level delegates.

Media & Global Reach

The Summits extend far beyond the conference halls through the official media partner, CHG Global Leaders Magazine.

Published online and distributed across 100 countries, the magazine ensures that the voices, insights, and innovations from the Summits reach a truly global audience. Each edition highlights keynote speakers, features interviews with world leaders, and provides international visibility for sponsors, partners, and participants.

As the official publication of the Summits, CHG Global Leaders Magazine is not just reporting on the event—it is actively promoting Bangkok as a center of global collaboration, sustainable innovation, and leadership.

“CHG Global Summits is more than an event—it is a movement of collaboration, bringing governments, businesses, and innovators together to create real change.” Jacky Ong, Founder & Chairman, CHG Global Organization

“In Bangkok, we are not just talking about the future, we are building it.”
Editorial Team, CHG Global Leaders Magazine

Registration & Early Bird Offer
Delegates can now secure their place with early bird discounts:
10% off all ticket categories for bookings before 30 September 2025.

Register now at:
docs.google.com/forms/d/e/1FAIpQLSeSKhWUbf-FjiWw0KvF6cvZX1xdLlY_OJVOnxwVxMB01EDR7w/viewform

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Bangkok, Thailand, September 26, 2025 / TRAVELINDEX / KHAAN Bangkok, the acclaimed fine dining Thai restaurant led by visionary Chef Aom Sujira Pongmorn, is proud to unveil its newest tasting menu—a bold, playful, and deeply personal reinterpretation of Thai street food. With inspiration drawn from Chef Aom’s recent travels throughout Thailand and her continued exploration of local ingredients and regional cooking traditions, the new menu reflects a fearless culinary spirit grounded in heritage, sustainability, and modern technique.

Since opening in 2023, KHAAN Bangkok has received widespread recognition for elevating everyday Thai street flavors into fine dining experiences. The restaurant was recently honored with MICHELIN guide selected 2025, Tatler Thailand’s 20 Best Restaurants 2025 and Tatler Asia’s Best New Restaurant 2024, solidifying its reputation as one of Bangkok’s most exciting culinary destinations.

Now, Chef Aom takes her guests on a new journey—one that celebrates Thailand’s biodiversity, forgotten ingredients, and indigenous food culture, while continuing to champion KHAAN’s zero-waste philosophy.

A Menu Rooted in Curiosity and Craft

“This menu is more fun. It’s louder in flavor, more daring in texture, and filled with ingredients I’m truly excited to share,” says Chef Aom, who spent the past six months traveling across Thailand—visiting local farmers, foraging with communities, fishing along the southern coast, and exploring new possibilities in forgotten or underappreciated ingredients.

Her journey took her to Chiang Mai, where she worked closely with a small village known for its rich soil and pristine natural resources. “The land there is incredible,” she reflects. “We discovered herbs and produce that are difficult to find in commercial markets, and it reminded me how much of Thailand’s food identity still lives in these quiet corners.”

In addition to her domestic travels, Chef Aom also participated in a culinary research trip to Italy, where she learned traditional European preservation methods, aging sauces with natural bacteria, and studied the close-knit relationships between producers and chefs. These inspirations return to KHAAN not in imitation, but as a deeper framework for understanding the role of time, seasonality, and intention in Thai cuisine.

One of the standout dishes in the new menu is Cassava: มัน 5 นาที, inspired by the beloved stir-fried noodles. Chef Aom transforms this humble local dish into a fine-dining experience by using “มัน 5 นาที”—a rare, quick-cooking variety of cassava with a naturally soft and chewy texture. She reimagines it as noodles, stir-fried with a homemade sauce made from slow-roasted vegetables and sweet fruit scraps such as pear and apple, honoring the kitchen’s zero-waste commitment.

To complete the dish, diners are presented with toppings like crispy freshwater algae (เทากรอบ), organically sprouted mung bean shoots, and dried pine pepper (พริกยอดสนแห้ง), allowing them to season the noodles to their taste—evoking the familiar joy of Thai street-side noodle culture. The result is a dish that is soft, savory, and slightly sweet with an addictive chewy texture, celebrating both tradition and innovation through every bite.

Crocodile Tongue, Reimagined

Among the new dishes making their debut is one that’s already stirring conversation: a crocodile tongue stir-fry—a reinterpretation of a wild game dish through a fine dining lens.

“In Thailand, eating wild meat isn’t new. In fact, it’s part of our traditional food culture—things like venison and wild boar have always been around,” Chef Aom explains. “In other countries, crocodile is also consumed, but it’s often done in a very rustic way. I wanted to take a different approach.”

The inspiration behind the dish came from Chef Aom’s experimentation with the entire animal, but it was the tongue that stood out. “The texture, the quality of the meat—it was so interesting on its own. It didn’t need heavy seasoning. I wanted to highlight the ingredient itself, using very little manipulation.”

The dish is finished with a vibrant pad cha (ผัดฉ่า) stir-fry sauce made with Thai herbs like fingerroot, holy basil, and green peppercorn—evoking the spicy, herbal profile traditionally associated with wild food in Thai culinary culture. “This is about honoring our food traditions while pushing the boundaries of what fine Thai cuisine can be,” she says.

Zero-Waste Innovation Continues

KHAAN Bangkok has long championed sustainability—not just as a marketing phrase, but as a daily practice. The new tasting menu is no different.

Every ingredient is used to its fullest potential. Seafood trimmings are fermented to create umami-rich sauces; vegetable stems are turned into pickles, purées, or crisps; fruit peels become infused teas or garnishes. The team works directly with farmers and fishermen from Rayong, Ranong, and Krabi, ensuring freshness and traceability while minimizing waste through advanced planning and preparation.

“Our goal isn’t perfection. It’s progress,” says Chef Aom. “We want to make sure that everything we bring into the kitchen has a purpose. That’s how we respect the ingredients, the producers, and the environment.”

This approach also adds creative constraint to the kitchen—a driving force for innovation. Dishes are often designed backward, starting with what might be leftover from another course. “Sometimes, the most exciting flavors come from the parts people throw away,” she adds.

A Dining Experience with Depth and Storytelling

Each course in the new menu is not just a dish—it’s a story. From an amuse-bouche inspired by street food stalls in Bangkok’s Chinatown to a dessert that recalls Chef Aom’s childhood treats growing up on Charoen Krung Road, the entire experience is designed to evoke emotion and memory.

Guests are encouraged to slow down, listen, and reflect as each plate is served with a short narrative of its origin, inspiration, and regional connection. The dining room itself—intimate, earthy, and refined—mirrors this philosophy, with warm lighting, handcrafted ceramicware, and service that’s attentive without being intrusive.

The wine and non-alcoholic pairing menus have also been updated to complement the new menu, featuring biodynamic selections and Thai-inspired tea infusions designed to enhance rather than overshadow the bold flavors on the plate.

Available from September 3, 2025

The new tasting menu officially launches on September 3, 2025, and is available for dinner service by reservation only. It is priced at 3,850++ THB, with optional beverage pairings (wine, tea, or juice).

This menu marks another exciting step in Chef Aom’s mission to elevate Thai street food into the realm of fine dining while remaining true to its soul—flavorful, expressive, and rooted in community.

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Phuket, Thailand, September 26, 2025 / TRAVELINDEX / Renaissance Phuket Resort & Spa, the design-forward lifestyle Beachfront resort on Mai Khao Beach, unveils its refreshed look following a major renovation to mark its 15th anniversary. The resort introduces a renewed identity that seamlessly blends contemporary luxury with the authentic spirit of Southern Thai coastal living, offering a distinctive sense of place and inviting a new generation of travelers to discover experiences beyond expectations.

Since opening in 2010, Renaissance Phuket Resort & Spa has been a distinctive destination for travelers seeking more than just a beach retreat. Its location—nestled within Sirinat National Park and overlooking the longest stretch of untouched sand in Phuket—has always set the stage for a unique sense of tranquility. Today, with the completion of its renovation, the resort reveals a renewed identity that celebrates 15 years of inspired hospitality while looking ahead to a future defined by design-forward experiences and authentic cultural connections.

The reimagined guestrooms and villas form the centerpiece of this transformation. Drawing inspiration from the folkways of Southern Thai village life, each space has been redesigned to tell a story of locality and craft. The design captures the textures and patterns of everyday coastal living: artisanal details woven into fabrics, seashell-inspired lighting that recalls the treasures of the Andaman, and organic materials that echo the humble yet beautiful spirit of village life. In the beachfront pool villas, private sanctuaries unfold in elegant layers of wood, stone, and soft textiles, all brought together with a modern sensibility that offers comfort and luxury without losing authenticity.

Art and design play a central role in the resort’s storytelling. Within the villas, motifs are inspired by the everyday objects of coastal culture and local wisdom—drawing from vernacular architecture elements such as privacy screens as well as the humble forms of traditional fishing tools. These references are interpreted into contemporary expressions that blend functionality with aesthetic elegance. In the guestrooms, entire walls become canvases, framing abstract views of Phuket’s shoreline and capturing the island’s identity as “The Pearl of the Andaman.” Together, these design elements create spaces that invite guests to pause, notice, and rediscover—offering a sense of place that feels both rooted in heritage and refreshingly new.

Beyond unveiling its new look, Renaissance Phuket Resort & Spa continues to uphold its hallmark of exceptional service, comprehensive facilities, and a commitment to culinary discovery and holistic wellbeing—elements that remain at the heart of every journey here. Guests can begin their mornings with what is often celebrated as one of Phuket’s best breakfasts, before savoring authentic Southern Thai flavors at the award-winning Takieng restaurant or unwinding at the refreshed Sand Box Beachfront Bar & Eatery, where seafood, international favorites, and inventive cocktails create a lively seaside atmosphere. The experience extends into the privacy of the villas, where personal chefs prepare bespoke barbecues under the stars. For relaxation, the award-winning Quan Spa remains a sanctuary of renewal with treatments inspired by Asian healing traditions, while the 24-hour fitness center and beachfront infinity pool offer balance and vitality. Together, these experiences ensure that every stay is both a feast for the senses and a journey of rejuvenation and reconnection.

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