Global Travel News

Phuket, Thailand, November 12, 2025 / TRAVELINDEX / Everything you thought you knew about brunch ends here. Rava Beach Club now launches Pura Vida Brunch, transforming Sundays into a celebration of exceptional food, leisure, and beachfront living. Rava Beach Club carries forward the legacy of Banyan Tree Phuket’s celebrated brunches, reimagined for today’s generation of travellers and discerning locals. By combining premium seafood, fire-grilled meats, authentic Thai flavours, live entertainment, and unparalleled beachfront access, Pura Vida Sunday Brunch establishes itself as the island’s essential Sunday ritual.

Every Sunday from 12pm to 3:30pm, Thailand’s largest beachfront destination invites guests to experience Phuket’s only beach club brunch where dining, swimming, and seaside lounging exist as one continuous experience across 180 metres of Bang Tao Beach. Priced at THB 2,900 net per person, the experience includes a bottle of house wine per couple.

Philosophy of Pure Living

The name “Pura Vida” reflects an appreciation for life in its purest form. Here, brunch focuses on what matters: premium, ethically sourced ingredients, refined techniques, and the island’s natural beauty. A monthly rotating menu ensures each visit brings fresh discovery of flavours to reflect season change.

Culinary Journey

The raw bar features French oysters paired with carefully crafted condiments. Fresh tuna, salmon, and Hamachi sashimi follow, dressed minimally to let the quality speak.

The cooked seafood bar builds on this foundation with New Zealand mussels, blue swimmer crab, king prawns, and fresh local prawns receiving Rava’s signature charcoal-grilled treatment.

A charcuterie selection features thinly sliced Wagyu bresaola, Serrano ham, pastrami, and mortadella alongside local artisanal cheeses, homemade sourdough, and traditional accompaniments. The sausage sizzle station celebrates artisanal sausage makers with locally crafted varieties served hot off the grill with an array of condiments. Live stations add theatre as sushi chefs prepare fresh maki and nigiri, while pasta chefs toss guests’ choice of gnocchi, spaghetti, or fettuccine with nduja, seafood, or carbonara sauces.

At the carving station, the heart of the feast reveals itself. Rotisserie beef, roast pork belly, charcoal grilled chicken, smoked pork ribs, and whole local grouper take centre stage, each prepared with Rava’s signature fire-grilling technique. Traditional accompaniments—jus, mint jelly, apple sauce, mustard—allow guests to compose their plates with intention.

The Thai Corner honours Thailand’s culinary heritage with spicy Som Tum (Thai green papaya salad), Yum Nua Yang (Thai beef salad), stir-fried sweet and sour fish, chicken with cashew nuts, and Southern-style noodles—dishes that balance bold heat and fragrance. The preparations stay true to Thai tradition, with no compromise on technique or flavour.

To close, the dessert station includes yuzu cheesecake with strawberry jelly, tiramisu, chocolate mousse with orange crumb, and carrot cake crowned with cream cheese frosting, alongside an ice cream bar with customisable toppings for a refreshing finish.

The Veuve Clicquot Experience

For those seeking the ultimate indulgence, Rava introduces the Veuve Clicquot Brunch starting 5 October 2025. Priced at THB 5,900 net per person, this edition pairs a bottle of Veuve Clicquot champagne per couple with the complete brunch menu, elevating an already exceptional experience to new heights.

The Chef’s Vision

“My vision for Pura Vida Brunch is to celebrate ingredients for what they are: pure, honest, and full of life,” shares Chef Joshua Gray, Head Chef of Rava Beach Club. “By pairing fresh produce with refined techniques, we create bold, impactful flavours that reflect both Phuket’s natural bounty and global culinary inspirations.”

Chef Gray’s commitment to sustainability and ingredient provenance shapes every aspect of the menu. While premium oysters, Wagyu beef, and lamb are imported for their exceptional quality, Rava proudly partners with local farmers, cheesemakers, and fishermen. Local grouper, artisanal cheeses, and locally crafted sausages bring regional character to the menu, ensuring each plate tells a story that bridges global excellence with authentic local partnerships.

Beyond the Plate

What truly distinguishes Rava’s Sunday Brunch is its understanding that memorable experiences extend beyond food alone. Throughout October, live DJs and percussionists create an uplifting atmosphere that blends with the sound of the sea. From November, the experience expands with immersive performances, dancers, and parades, transforming each Sunday into a beachfront celebration.

Set within Laguna Phuket, Rava Beach Club offers guests complete access to three infinity pools, where the rhythm of the day shifts from relaxed afternoon lounging to vibrant social energy as the sun begins its descent. Beachfront sunbeds invite guests to extend their stay, transitioning seamlessly from dining to seaside relaxation without ever leaving the venue. This integration of culinary excellence with full beach club amenities creates an experience unavailable anywhere else in Phuket.

Rava Beach Club is located within Laguna Phuket on Bang Tao Beach, easily accessible with a 20-minute transfer from Phuket International Airport.

Pura Vida Sunday Brunch is available every Sunday from 12 pm to 3:30 pm.

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Khao Lak, Thailand, November 12, 2025 / TRAVELINDEX / JW Marriott Khao Lak Resort & Spa is redefining corporate gatherings with the launch of innovative MICE concepts that transform traditional business events into meaningful, purpose-driven journeys. With intuitive service, cutting-edge facilities and a deep commitment to sustainability, the 424-room resort – recently voted best resort in Thailand and 7th best resort in the world by readers of Conde Nast Traveler – positions itself as southern Thailand’s premier destination for meetings, incentives and conferences and events (MICE) that inspire, connect and leave a lasting impact. The resort’s idyllic beachfront setting, its highly successful JW Garden, one of the largest full model organic resort farms in the region and its pioneering sustainability practices make this the perfect location for inspiring gatherings.

“Today’s corporate travelers seek more than functional meeting spaces. They desire experiences that energize teams, foster creativity and align with their organizational values,” said Abhimanyu Singh, Area General Manager, Southern Thailand. “We have created an environment where delegates can achieve their business objectives while reconnecting with nature, nourishing their well-being and making a positive impact on the destination they visit. This is the future of MICE, where purpose and productivity unite.”

Experience the full potential of JW Marriott Khao Lak as a MICE destination through their showcase video. Take an immersive visual journey through the resort’s versatile meeting spaces, witness the beauty of the 27-acre full farm model JW Garden and envision your next corporate event transformed into a meaningful, sustainable and inspiring experience.

State-of-the-Art Meeting Infrastructure

JW Marriott Khao Lak Resort & Spa offers an impressive array of versatile venues designed to accommodate events of all sizes and formats:

Floating Market Meets Coastal Awakening: A unique concept inspired by Thailand’s iconic floating markets, combining vibrant local culture with sustainable elements sourced from the resort’s signature JW Garden. This innovative setup creates a dynamic space for productive, eco-friendly meetings.

Beachfront & Garden Venues: Spectacular outdoor settings for team-building activities, sunset receptions and authentic Thai dining experiences

JW Garden: The resort’s 27-acre full farm model serves as a unique venue for farm-to-table events, sustainability workshops and conservation activities

Grand Ballroom: Spanning 758 square meters (8,160 square feet) with six-meter-high ceilings, this elegant space accommodates up to 800 guests for large-scale conferences, product launches and gala dinners

Five Flexible Function Rooms: Each offering between 60 and 270 square meters (393 to 2,906 square feet), perfect for breakout sessions, workshops and intimate gatherings

All venues are equipped with cutting-edge audiovisual technology, high-speed Wi-Fi, flexible lighting systems as well as comprehensive technical support, ensuring seamless execution for events of any scale.

Sustainability Woven into Every Event

JW Marriott Khao Lak’s commitment to environmental stewardship sets it apart as a MICE destination. Corporate planners are encouraged to integrate meaningful sustainability experiences into their event programs:

Farm-to-Table Dining: All catering draws from the JW Garden’s abundant harvest of over 8.65 tons of organic produce annually, delivering fresh, flavorful cuisine while dramatically reducing the event’s carbon footprint

Circular Gastronomy Showcase: Introduce delegates to the resort’s pioneering circular dining practices, including Southeast Asia’s first fully circular beachfront tasting menu, Sown & Reborn, which transforms potential waste into culinary excellence

JW Garden Tours & Workshops: Guided experiences through the organic farm, featuring egg harvesting from 300 free-range hens, goat cheese production and lessons in regenerative agriculture

Conservation Initiatives: Team-building activities centered on Nipa palm reforestation supporting the indigenous Moklen community, butterfly and bee conservation programs or visits to the Bamboo Shark Nursery

Zero-Waste Coffee Breaks: Refreshments served in sustainable packaging with coffee grounds repurposed as fertilizer for the JW Garden

These initiatives allow corporations to demonstrate their environmental commitment while creating memorable, impactful experiences for attendees.

Wellbeing & Mindfulness for Peak Performance

Recognizing that refreshed, balanced minds drive innovation and productivity, the resort integrates holistic wellness into corporate programs:

Morning Yoga in the JW Garden: Begin meeting days with sunrise sessions in the tranquil garden setting, promoting mental clarity and team cohesion

Mindfulness Breaks: Sound bath experiences, guided meditation and nature walks designed to reset focus between intensive sessions

Spa & Wellness Experiences: World-class spa treatments, fitness facilities and wellness programming to rejuvenate delegates

Active Team Building: Guided hikes through Khao Lak’s stunning landscapes, paddleboarding across the resort’s meandering lagoon – the longest swimming pool in south east Asia – and fitness activities that energizes while building camaraderie

These wellness touchpoints ensure delegates return to their sessions refreshed, focused and ready to perform at their best.

Cultural Enrichment & Authentic Thai Experiences

JW Marriott Khao Lak Resort & Spa offers corporate groups immersive cultural experiences that deepen their connection to Thailand’s rich heritage:

Thai Cooking Classes: Interactive culinary workshops where teams harvest ingredients from the JW Garden and learn to prepare authentic Thai dishes alongside expert chefs

Traditional Thai Performances: Elegant classical dance performances and cultural showcases that bring Thai artistry to life during gala dinners and receptions

Regional Discovery: Curated excursions to nearby temples, markets and natural wonders that showcase the authentic beauty of Southern Thailand

These cultural dimensions transform business trips into enriching journeys that delegates will remember long after they return home.

Intuitive Service That Anticipates Every Need

JW Marriott’s renowned dedication to intuitive service extends to every MICE program. From initial planning through post-event follow-up, dedicated event professionals work closely with organizers to design bespoke agendas that balance business objectives with wellness and sustainability goals. They also help to coordinate seamless logistics including airport transfers, accommodation, and dietary requirements, provide on-site technical support and troubleshooting, curate team-building activities and cultural experiences tailored to group dynamics and execute sustainable practices throughout all event elements. This meticulous attention to detail ensures that meeting planners can focus on content and connections while the resort handles every operational element flawlessly.

At JW Marriott Khao Lak Resort & Spa, business events transcend traditional boundaries. Productivity meets purpose, connection deepens through shared experiences and every gathering leaves a positive legacy for attendees, the local community and the environment.

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Bangkok, Thailand, November 11, 2025 / TRAVELINDEX / This season, embrace the vibrant spirit of Sangria Sensations, the latest Cocktails of the Month at Carlton Hotel Bangkok Sukhumvit. Bursting with the refreshing essence of ripe fruits and aromatic spices, these handcrafted creations deliver a delightful taste in every glass — perfect for both laid-back evenings and lively celebrations.

Indulge in two refreshing choices:

• Red Sangria: A rich and fruity blend of red wine, gold rum, apple juice, and orange juice, infused with cinnamon and fresh seasonal fruit for a warm, aromatic finish.
• White Sangria: A bright and refreshing mix of white wine, orange liqueur, apple juice, oleo-saccharum, cinnamon, and fresh fruit, offering a light citrus aroma and delicate sweetness.

Available from 1 November to 4 January at Cooling Tower Rooftop Bar, Plate Restaurant, Tuxedo Espresso Bar, and Plunge Juice Bar.

THB 420++ per glass

Whether you’re toasting to golden sunsets or enjoying a night under the stars, Sangria Sensations brings the perfect balance of flavour, freshness, and festive charm.

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Bangkok, Thailand, November 11, 2025 / TRAVELINDEX / Limited to just 100 VIP guests, the Koktail Thailand Charity Dinner 2025, an exclusive fine dining experience featuring 12 of Thaiand’s most acclaimed chefs, begins with a pre-dinner reception followed by an extraordinary 11-course menu inspired by the best of Thailand’s farms, fields, and waters at Gaysorn Urban Resort on Sunday, 16th November 2025 from 6 pm.

All proceeds from the event will support the Issarachon Foundation, helping homeless individuals across Thailand.

Tickets are at:

• Wine pairing: 10,000 THB + VAT
• Alcohol-free pairing: 9,000 THB + VAT

For reservations please check out the homepage of KoktailMagazine.com

Hosted by Koktail Thailand and Time Out Bangkok, with generous support from Gaysorn Village, Riedel Restaurant & Wine Cellar, TPN Group, and the Issarachon Foundation.

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Bangkok, Thailand, November 11, 2025 / TRAVELINDEX / In a moment destined to be remembered as one of Bangkok’s most extraordinary culinary events, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok proudly presents “Once in a Lifetime” – an exquisite Four-Hands Charity Dinner that unites two icons of Thai gastronomy: Master Chef Nooror Somany Steppe of Blue Elephant and Chef Manachai Konkangplu of basil.

Taking place on Thursday, 13 November 2025 at basil, this exceptional evening is more than a dinner — it is a journey through time, flavor, and compassion, bringing together the past and present of Thai culinary artistry in support of Operation Smile and the Mercy Centre Klong Toey, under the Marriott Worldwide Business Council Thailand’s “Road to Give” initiative.

A Dialogue of Eras: Tradition Meets Evolution

In a mesmerizing six-course experience, Master Chef Nooror and Chef Manachai engage in a culinary dialogue — each course a reflection of their philosophies, heritage, and devotion to the Thai kitchen. Together, they weave an unforgettable narrative where royal recipes once lost to time meet modern interpretations of simplicity perfected through precision.

The evening begins with the “Prelude to the Journey,” where Chef Manachai’ s Raw Thai Wagyu Beef Salad with Wild Basil Leaves pays homage to his Isan roots. Bold yet refined, this dish transforms a humble hunter’s recipe into a modern expression of courage and craftsmanship.

In “Chapter I – The Encounter,” Master Chef Nooror presents her iconic Phetchabun Tamarind & French “Landes” Foie Gras and Chicken Wing — a groundbreaking creation that first redefined Thai fine dining 45 years ago. This symphony of tamarind, palm sugar, and foie gras remains a landmark in Thai culinary innovation, epitomizing the fusion of Thai heritage and French elegance.

“Chapter II – The Dialogue of Masters” unfolds as a crescendo of collaboration.
Chef Manachai’s Southern Thai Blue Crab Curry, a tribute to his mentor Ajarn Srisamorn, harmonizes traditional southern spice with contemporary finesse.

The course continues with Sea Bass with “Whisper of Love” — Chef Manachai’s signature reinterpretation of the classic curry, paired with a crisp pandan-wrapped black sticky rice whose texture and legend embody Thai romance reborn.

It is followed by Master Chef Nooror’s Klong Phai Free-Range Chicken Curry with Rice Noodles & Southern Braised Beef Cheek in Green Curry Paste, a radiant union of flavors inspired by her royal Thai lineage and global artistry.

The journey culminates in the “Finale – The Sweet Reminiscence,” as Chef Manachai reawakens the royal dessert Kanom Koh Mapraw Orn.
Steamed glutinous rice dumplings filled with sweet shredded coconut are bathed in อบเทียน (candle-scented) coconut cream — perfumed with cinnamon, jasmine smoke, and pandan — an aroma that whispers of ancient Thai kitchens illuminated by candlelight.

A Night of Heritage, Heart, and Humanity

This exceptional collaboration extends beyond gastronomy — it is a celebration of Thai culture, generosity, and the spirit of giving back.
The event forms part of Marriott International’s global “Road to Give” initiative, an annual charity movement uniting associates and guests across the world through wellness and community-driven fundraising efforts.

All proceeds from the evening will be donated to Operation Smile, which provides free cleft surgeries for children in need, and the Mercy Centre Klong Toey, which supports underprivileged communities in Bangkok through education and care.

“This dinner is more than a culinary collaboration; it is a dialogue between generations — where legacy meets evolution,” said Anne Poonnika, Executive Assistant Manager, Sales & Marketing at Sheraton Grande Sukhumvit. “To see Master Chef Nooror and Chef Manachai share one kitchen, one vision, and one purpose is a moment of grace. Together, they remind us that true artistry transcends time — and that generosity, like great cuisine, begins with the heart.”

Event Details

Date: Thursday, 13 November 2025
Time: From 6:30 PM onwards
Venue: basil, Sheraton Grande Sukhumvit, A Luxury Collection Hotel, Bangkok
Price: THB 5,000++ per person, inclusive of exclusive wine pairing curated by sommeliers from Sheraton Grande Sukhumvit and Blue Elephant

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Hong Kong, Hong Kong SAR, November 11, 2025 / TRAVELINDEX / The Hari Hong Kong has partnered with White Cube Hong Kong, to share a selection of works from ‘Thresholds,’ a group exhibition featuring the work of contemporary artists whose practices are rooted in or connected to Indonesia.

Through a diverse range of mediums, the temporary exhibition explores the interwoven cycles of life, death and transformation, with a focus on themes of ritual, spirituality, and reincarnation. Artworks will be on display at the hotel until 31 March 2026.

To celebrate the exhibition, The Hari Hong Kong is offering menu specials inspired by Indonesian cuisine. At The Lounge, one of the public spaces where ‘Thresholds’ adorns the walls, visitors can enjoy dishes such as chicken karaage wrapped in pandan leaf, or pandan coconut panna cotta. These can be enjoyed alongside the Threshold Special, a pandan-flavoured cocktail or mocktail. The pandan leaf, a staple in Indonesian cooking, adds a sweet aroma and vibrant green colour to the limited-time dishes and drinks. The pandan leaf also holds spiritual significance. Known as a symbol of purity, the leaf is often used for the woven basket of Canang Sari, daily offerings.

Curated by Galuh Sukardi, an independent curator based in Indonesia, ‘Thresholds’ brings together painting, sculpture, textile, drawing and silverware by multigenerational artists: Galuh Anindita, Arahmaiani, Christine Ay Tjoe, Nadiah Bamadhaj, Kei Imazu, Ines Katamso, I Gusti Ayu Kadek Murniasih (Murni), Citra Sasmita and Jennifer Tee.

Each artist charts their own individual journey of transformation: spiritual, political, physical or mythological. Forming a chorus of unique experiences, each shaped by the crossing of a ‘threshold’, the works selected reflect an understanding of the coexistence of light and dark; a dynamic whereby opposite forces are not at odds but held in balance.

Rooted in Indonesian traditions, and amid contemporary ecological, spiritual and social fractures, the exhibition takes the concept of the black-and-white Balinese poleng cloth as a point of a departure. Traditionally used to adorn statues, shrines and sacred trees, the cloth’s bold, criss-crossing pattern symbolises a harmony of opposites.

‘Thresholds’ at The Hari Hong Kong extends White Cube’s collaboration with the hotel through their annual The Hari Art Prize, which originated in The Hari London, with Irene Bradbury, Global Director, Artist Liaison at White Cube, serving on the judging panel for the London prize. In 2023, The Hari Hong Kong introduced this event, now in its third year.  Wendy Xu, Managing Director, Asia at White Cube, is part of the judging panel for The Hari Art Prize 2026 in Hong Kong.

‘Thresholds, curated by Galuh Sukardi’ is on view at White Cube Hong Kong until 10 January 2026. Concurrently, the exhibition extends to The Hari Hong Kong until 31 March 2026.

About The Hari Hong Kong

Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

A Space For Art

For over ten years, A Space for Art has been at the forefront of connecting fine art with exceptional spaces in the UK and globally; curating permanent and rotational art exhibitions that inspire and engage audiences. They collaborate with some of the most exciting artists and galleries working today. A Space for Art provides exhibition spaces in prominent and prestigious locations across the globe to promote art, support artists, introduce new audiences and enhance brand engagement.

White Cube

White Cube’s exhibition programme extends across locations in London, Hong Kong, Paris, New York, Seoul and online. Since its inception in 1993, the gallery has exhibited the work of many of the world’s most highly acclaimed contemporary artists.

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Bangkok, Thailand, November 10, 2025 / TRAVELINDEX / Marriott Hotels, the flagship brand of Marriott Bonvoy, unveils Pattaya Marriott Resort and Spa, a stunning new destination on Thailand’s vibrant Eastern Seaboard. Located on the serene sands of Jomtien Beach, the resort offers a perfect blend of relaxation and adventure, making it an ideal getaway for families, couples, and travelers from across Asia.

With its prime location, the resort is a convenient short-haul destination, easily accessible via three international airports. Travelers from the regional countries can fly into Suvarnabhumi Airport (BKK), just a 90-minute drive away, Don Mueang, 2.5 hours’ drive, while U-Tapao Airport (UTP) is a mere 30 minutes from the resort, connecting to a growing number of regional flights.

“Pattaya has evolved into a world-class destination that attracts travellers with its beautiful beaches, rich culture, and dynamic attractions,” said Brad Edman, Market Vice President – Thailand, Cambodia & Myanmar, Marriott International. “The new Pattaya Marriott Resort and Spa is perfectly positioned for international guests seeking an effortless beach holiday. It provides a tranquil, family-focused environment on Jomtien Beach while keeping the energy of Pattaya city just moments away.”

Coastal-Inspired Design and Accommodations

The resort’s design is inspired by the native sugar palm trees, an iconic symbol of Jomtien; this idyllic beachfront resort invites guests to feel connected to the area’s coastal roots. The property boasts stunning interiors, where natural forms and textures evoke the feeling of being sheltered beneath a palm canopy, while also ensuring a smooth flow between indoor spaces and the surrounding seascape. Splendid sea views and sunset vistas allow visitors to immerse themselves in the coast’s tranquil atmosphere, where refined relaxation and seamless escape await.

This organic design narrative flows throughout the resort’s 289 rooms and suites, which range from stylish 33 square meter Deluxe rooms to 57 sq.m. Family Rooms with bunk beds for the little ones. Every room is equipped with a full range of modern amenities, thoughtfully allocated functional spaces, comfortable bedding, a sofa, and a spa-style bathroom with a rain shower, catering to all travel lifestyles, whether it be a family vacation or a business trip.

The accommodation highlight at Pattaya Marriott Resort and Spa is the four styles of suites, which deliver an exclusive experience through luxury and sophisticated taste, complete with spacious private areas. These range from the M Suite (50 sq.m.), Garden Suite (75 sq.m.), and Sunset Suite (75 sq.m.) to the Sugar Palm Suite (88 sq.m.).

The key feature of the suites is not just the expansive space but also being surrounded by stunning scenery. Guests can immerse themselves in views of the shimmering, curving waters of the Gulf of Thailand, the lush greenery of the resort’s well-landscaped gardens, or the relaxing vista of the swimming pool in the heart of the resort, making every second an elevated and memorable retreat.

A Culinary Journey for Every Palate

Guests can indulge in a diverse culinary journey across six restaurants and bars — from casual bites to hearty favorites, each designed to delight every taste and occasion. Goji Kitchen Grill & Bar is a dynamic all-day culinary marketplace with live kitchens serving Thai, pan-Asian and international cuisine for breakfast, lunch and dinner, available for buffet and à la carte options, while La Familiare presents the authentic flavors of Italy, including handmade pasta and classic regional specialties, and Siam Bakery is an artisanal bakery shop offering premium coffee, tropical juices, freshly baked pastries, flavorful ice cream and lifestyle-inspired snacks. The Greatroom is Marriott Hotels’ unique take on the traditional lobby lounge, where guests can stay connected with loved ones and colleagues throughout the day and evening, The Siam Pool Bar & Lounge is a refreshing setting for cool drinks, light bites and kid-friendly treats, and Sunbird Bar, the poolside bar, is the perfect spot to sip crafted cocktails as the sun sets.

Leisure and Family Fun

Pattaya Marriott Resort and Spa is a playground for all ages, featuring three outdoor swimming pools, including a dedicated children’s pool, exhilarating water slides, and a stunning infinity pool overlooking the Gulf of Thailand. To keep younger guests entertained, The Kids Club offers a packed schedule of games, crafts, and creative activities. Meanwhile, adults can find a sanctuary for rejuvenation at the serene Quan Spa, which provides a range of therapeutic treatments in its six private rooms, or enjoy an invigorating workout at the fully equipped 24-hour fitness centre.

“We are thrilled to welcome guests to experience Marriott’s renowned hospitality in this beautiful coastal setting,” said Michael Hogan, General Manager, Pattaya Marriott Resort and Spa. “Whether it’s a family seeking a fun-filled vacation, a couple on a romantic escape, or a group planning an inspiring event, our team is dedicated to creating unforgettable memories.”

Pattaya Marriott Resort and Spa also sets the stage for inspiring events, with four flexible meeting rooms for different sizes and styles of social gathering, from team-building weekends and training sessions to corporate seminars and sunset cocktail receptions.

Pattaya Marriott Resort and Spa participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn points for their stay, and at other hotels and resorts across Marriott Bonvoy’s portfolio of extraordinary hotel brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

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Bangkok, Thailand, November 06, 2025 / TRAVELINDEX / Nobu Bangkok, the world’s highest Nobu restaurant, successfully concluded a spectacular two-night celebration on November 4th and 5th 2025 to mark its First Anniversary. The highlight of the sold-out event was an exclusive “meet and greet” with the man behind the global culinary empire, Chef Nobu Matsuhisa, who personally hosted the exceptional evenings.

Since opening its doors in September 2024, Nobu Bangkok instantly established itself as one of the Thai capital’s most sought-after dining destinations. Guests celebrating its first year of success were treated to a one-of-a-kind, eight-course Omakase menu specially curated by Chef Nobu, showcasing the innovative Japanese-Peruvian gastronomy that has delighted diners across his 58 restaurants worldwide.

The anniversary Omakase menu, served across four exclusive sittings, took guests on an epicurean journey featuring some of Chef Nobu’s most beloved and iconic creations:

• The experience began with a zesty White Fish Myoga Yuzu Kosho Dressing.
• This was followed by the luxurious Lobster & Jicama Dry Miso Salad.
• A sublime Sushi Selection showcased the chef’s precision, including akami zuke, hirame konbu jime, and the house special roll.
• Hot dishes included the vibrant Seared Scallop Brussel Sprout Jalapeno Dressing and the signature Umami Duck Breast, perfectly complemented by dry miso, lime, and pickles.
• The savory journey concluded with an elegant Inaniwa Chukasoba with Japanese Beef in a fragrant wagyu and dashi broth.
• Dessert featured a light and refreshing Kaffir Lime Cheese Mousse with yuzu curd and pineapple orange compote, followed by an indulgent Caramel Chocolate Mochi.

Food enthusiasts had the unique opportunity to meet and engage with Chef Nobu Matsuhisa, asking him about his three decades of culinary inspiration and his global vision.

As a cherished memento, every guest departed with a special gift bag. The gifts included a signed copy of “Nobu: A Memoir,” a Nobu Bangkok Masu box, and a jar of Nobu’s signature dry miso seasoning, providing a lasting memory of the unforgettable anniversary celebration.

Reflecting on the successful event, Leila Shina, General Manager of Nobu Bangkok, stated “It was an immense privilege to host Chef Nobu Matsuhisa for this milestone celebration. Seeing the delight of our guests as they enjoyed his specially curated Omakase menu, against the backdrop of Bangkok’s glittering skyline, was the perfect way to mark our first anniversary. This event truly reinforced our commitment to bringing world-class, innovative dining experiences to Thailand.”

Don’t miss a chance for your next unforgettable dining experience or to stay informed about our future exclusive events!

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Phang Nga, Thailand, November 06, 2025 / TRAVELINDEX / Kata Group Resorts, a longstanding leader in beachfront hospitality in Southeast Asia with more than 45 years of experience, proudly announces the rebranding of Beyond Khaolak Resort to ananea Beyond Khaolak — the first ananea-branded property in Thailand and the brand’s flagship hotel in Southeast Asia. This transition marks a new chapter for the Andaman beachfront retreat, reflecting a contemporary travel sensibility shaped by the philosophy of “Slow Glamour”, a way of living that celebrates simplicity, mindfulness, and meaningful connection with nature, oneself, and the people around.

Previously known as one of the flagship resorts under the Beyond Hotels & Resorts brand, Beyond Khaolak Resort has consistently earned recognition for its award-winning hospitality. The rebrand to ananea Beyond Khaolak is the result of a strategic collaboration with ananea, a European lifestyle hotel brand designed for new-generation travelers seeking balance, inspiration, and purposeful experiences. ananea is part of DERTOUR Hotels & Resorts, under DER Touristik Group, one of Europe’s largest and most reputable travel and hospitality corporations, which also includes brands such as Sentido, Calimera, Aldiana, and Playitas. This launch marks the very first ananea property in Thailand, and importantly, the flagship property for the brand in Southeast Asia.

“This is a significant milestone for our group.”, Mr. Pramookpisitt Achariyachai, Chairman of Kata Group Resorts, stated. “The transition to ananea Beyond Khaolak is not merely a change in name, but a redefinition of beachfront leisure experiences in Khaolak for the modern traveler who seeks moments that are meaningful and inspiring. Our partnership with ananea under DERTOUR Hotels & Resorts brings together our 45 years of Thai hospitality expertise with contemporary European lifestyle design. As the first ananea resort in Thailand and the flagship in Southeast Asia, ananea Beyond Khaolak will establish a new benchmark for lifestyle-oriented coastal retreats. We are ready to welcome guests to this renewed sanctuary and create remarkable memories together,” he said.

The name “ananea” originates from the Greek word “ananeosis”, meaning “renewal”. This philosophy is reflected in the resort’s atmosphere and design, which combine minimalist Mediterranean influences and contemporary European styling with the inviting warmth and natural authenticity of Thailand’s coastline. The resort’s way of life, defined as “Slow Glamour”, introduces a form of Barefoot Luxury where comfort, calm, and effortless elegance naturally coexist.

Located on the tranquil shores of Pak Weep Beach, ananea Beyond Khaolak is just 80 minutes from Phuket International Airport. The resort features an all-villa concept with 177 spacious villas, ranging from Garden Villas to the expansive Two-Bedroom Pool Villa. Each villa is thoughtfully crafted with natural materials and warm, earthy tones to create a soothing environment rooted in the design philosophy of “less is more”. The lush landscapes and ocean surroundings further enhance the sense of privacy, space, and deep relaxation.

The resort follows an Adult-Centric design philosophy, focusing on the comfort and needs of adult guests while still welcoming travelers of all ages. Facilities include the Kanda Spa, a fully equipped fitness center, and expansive outdoor swimming pools. Curated wellness programming encourages rejuvenation of both body and mind, with experiences that highlight gentle movement, mindfulness, and the enjoyment of unhurried leisure — known as Slow Entertainment.

Guests can also indulge in a range of dining experiences showcasing premium ingredients and fresh local produce. Motown On Fire offers refined steak and grill selections, while At Beach Bar and Restaurant provides a relaxed beachfront dining ambiance. @Beyond Café serves coffee and casual bites in a warm, welcoming setting ideal for lingering and connecting.

The resort’s vision extends beyond hospitality to embrace sustainability and community stewardship, guided by the belief that “Beyond a Good Place Is a Better Planet.” Operations and guest experiences are shaped by environmental and social responsibility, reflecting a commitment to balance luxury with mindful care for both nature and local communities.

Mr. Sassitt “John” Thavornvongwongse, Assistant Vice President, Kata Group Resorts and Beyond Hotels & Resorts explained: “At ananea Beyond Khaolak, staying with us is a journey of restoration for both body and spirit. We embrace a Slow Glamour lifestyle, where guests can connect naturally with those who share the same appreciation for simple, beautiful living. Every shared space, curated activity, and refined touchpoint reflects this mindset. Here, guests will discover a true expression of Barefoot Luxury simplicity elevated with intention.

“Our sustainability vision is deeply integrated into our operations and aligns with the United Nations Sustainable Development Goals 2030. We prioritize responsible resource consumption, conservation of Khaolak’s precious marine and coastal ecosystems, and sustainable local economic growth. Our goal is not only to meet global certification benchmarks, but to embed these principles seamlessly into daily practice in a meaningful, lasting, and measurable way.”

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Krabi, Thailand, November 6, 2025 / TRAVELINDEX / The much-anticipated “Fodor’s Finest Hotels 2026” was announced last week, featuring the 100 “most incredible” hotels and resorts in the world, a prized list that included just 15 hotels in Asia, and only one in Thailand — Banyan Tree Krabi.

“We are proud to say that every single property on this list has been vetted by our team of editors and writers,” said US-based Fodor’s, a major publisher of travel guides since 1949, noting that the selection process to narrow down the list to just 100 hotels was at times “brutal and fastidious”.

Fodor’s Managing Editor Rachael Levitt said that each property is evaluated on its service, design, uniqueness, amenities, and overall guest comfort.

Levitt, who personally reviewed Banyan Tree Krabi, said the resort is a place where “sustainability goes hand in hand with comfort and luxury.”

“Thailand is famous for its hospitality, and the team here is exceptional,” she wrote. “Dedication to the community is also a feature. Local cold-press coffee showcases an up-and-coming Thai industry. The gallery sells only locally created artisan goods, and the gorgeous restaurants—Saffron, The Naga Kitchen, and Bird’s Nest—highlight regional delicacies alongside Southeast Asian fusion and international favorites in a stunning landscape.”

Fodor’s also highlighted Banyan Tree Krabi’s unique location, nestled in the corner of tranquil Tubkaek Beach some 40km from Krabi International Airport, where the resort is surrounded by nature, facing westward towards limestone cliffs in the Andaman Sea, while enjoying the splendour of a verdant hillside as a spectacular backdrop.

“To be selected by Fodor’s as one of the 100 best hotels in the world for 2026 is a great honour,” said Banyan Tree Krabi General Manager Ms Haruethai Maneerat. “This prestigious award is a reflection of our team’s dedication to excellence and a tribute to the Banyan Tree brand.”

One of Banyan Tree Krabi’s most outstanding attributes is its sustainability programme, a feature that was highlighted by Fodor’s. Led by Sustainability Manager Ms Thepsuda Loyjiw, a marine biologist, the resort has consistently reduced consumption rates and has adopted eco-friendly practices towards waste management, recycling and protecting natural resources.

One of the resort’s chief projects is the establishment of partnerships with local food producers and artisans. One such successful collaboration is “Souvenirs from the Sea”, a partnership with local artisans who collect refuse from the beach and upcycle it into souvenirs such as tote bags, which are then put on sale at the resort’s onsite boutique, Banyan Tree Gallery Krabi.

The Fodor’s Finest Hotels 2026 announcement follows the news in October that Banyan Tree Krabi was among a select number of resorts to be awarded Two Keys by MICHELIN in its annual appraisal of hotels across Thailand.

The Resort

Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa.

Facilities include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and a rainforest-themed spa.

ABOUT BANYAN TREE

Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP

Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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