Global Travel News

Brussels/London/Barcelona, November 06, 2025 / TRAVELINDEX / As the world again prepares for the annual Climate COP in #Belem and UNTO engages with its Tourism component, we want to offer a small contribution from SUNx Malta from our ‘Education 2 Action” program’ It’s prompted by the Travel Foundation’s call for “Big Ideas” and we call it ‘Dodo4Kids’

Dodo4Kids delivers a simple message for families travelling to the world’s tourism icons, that by giving hope and understanding in our children, we can start to build a growing belief in the vital importance of Climate-Friendly Travel (Climate Resilient, Sustainable: Nature +ve) for our collective future. So that, as today’s first learners become the decision-makers in the years leading up to 2050, they will make informed and wise choices.

Dodo4Kids inspires children through the adventures of a quirky, reincarnated Dodo, who travels around the world, to teach local kids of the threats from the intensifying Climate Crisis and the importance of a collective response. Through fun books, cartoons, and creative exploration, Dodo transforms lessons from the past into hope-driven action for tomorrow. We are inviting the global Travel & Tourism sector to partner with us.

Professor Geoffrey Lipman, President of SUNx Malta said, “All the data shows that we are failing on the targets in the Paris Agreement; the SDG; the Biodiversity Convention – so why not put our faith in the next generations to do a better job. Our kids and grandkids will be the decisionmakers when the Paris Agreement’s target dates are here. Through Dodo 4 Kids we want them to start their journey toward Climate Friendly Travel and a thriving planet now – so that the Dodo becomes a beacon of hope, not just a sad reflection on the past.”

Dodo4Kids e-books for Malta, Mauritius, Uganda, Bali & Ukraine on Amazon[.]com.

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Pattaya, Thailand, November 1, 2025 / TRAVELINDEX / BWH Hotels, a leading global hospitality enterprise comprising WorldHotels, Best Western Hotels & Resorts and SureStay Hotels, is excited to announce the opening of SureStay Plus by Best Western T Pattaya, a stylish property that marks the debut of SureStay Hotels in one of Thailand’s most dynamic resort destinations.

Perfectly positioned just moments from Pattaya’s downtown attractions, the 95-room property is a modern hotel that combines quality, service and great value. Each guestroom features contemporary decor and home comforts, while the onsite restaurant serves fresh cuisine throughout the day. Guests can unwind in the outdoor rooftop infinity swimming pool, stay active in the fitness center or enjoy sunset cocktails with panoramic views at the rooftop bar.

Just two hours from Bangkok and strategically located near three international airports—Suvarnabhumi Airport, Don Mueang International Airport and U-Tapao Rayong-Pattaya International Airport—the property is ideal for weekend getaways, extended stays or intimate corporate events.

Guests are within walking distance of Pattaya’s top restaurants, bars, shopping malls and vibrant nightlife. The city’s popular attractions, including beaches, golf courses, water parks and botanical gardens, are all easily accessible.

“We are excited to introduce a fresh chapter in Pattaya’s hospitality landscape with the launch of the city’s first SureStay Hotels property. It was developed to deliver consistent standards of quality and service in the affordable hotel segment, and the SureStay Plus by Best Western brand elevates the experience with enhanced essentials. SureStay Plus by Best Western T Pattaya captures the spirit of SureStay Hotels, and we are excited to introduce our guests to this well-appointed location,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

BWH Hotels now offers three properties in Pattaya across its SureStay Plus, Best Western Plus® and BW Signature Collection® brands, with over 400 guestrooms combined.

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Bangkok, Thailand, October 30, 2025 / TRAVELINDEX / K by Vicky Cheng, the stylish and contemporary Chinese dining destination perched on the 56th floor of EA Rooftop at The Empire in the heart of Bangkok, offers a sneak peek into its upcoming culinary highlight — an exquisite interpretation of the iconic Peking Duck, thoughtfully reimagined as a three-serving experience that unfolds in layers of flavor, texture, and artistry. Each course is meticulously designed to build upon the last, capturing the essence of balance and refinement — all set against the spectacular backdrop of Bangkok’s skyline.

The first serving (THB 1,280++) presents crispy duck skin and tender, succulent meat, carved tableside and served with homemade pancakes, creating a moment of performance and precision. The duck is paired with a house-made Peking Duck sauce and a Thai-inspired sauce that lends a subtle brightness. Seedless Thai tamarind is delicately offered to cleanse the palate, its natural acidity lifting the richness. The dish is served with condiments of cucumber and leek, completing a perfectly poised beginning.

Guests who select the two-serving experience (THB 1,480++) will enjoy both the first and second servings. The second serving features a roasted duck leg, its meat exceptionally tender and rich with flavor. Each bite reveals deep, savory complexity accented by the duck’s natural sweetness.

For the most complete expression, the three-serving journey (THB 1,980++) concludes with stir-fried duck Kaprao, a sophisticated interpretation of a Thai classic. Fragrant holy basil and chili embrace the tender duck, creating an aromatic crescendo that unites intensity and grace.

The first overseas restaurant by Vicky Cheng, Hong Kong’s visionary Michelin-starred chef, K by Vicky Cheng blends the timeless traditions of Cantonese cuisine with modern culinary techniques, art-inspired interiors, and breathtaking views of Bangkok’s cityscape. Perched on the 56th floor of EA Rooftop at The Empire, this is the ultimate destination to celebrate life’s most special occasions.

K by Vicky Cheng is accessible via BTS skytrain at Chong Nonsi Station, Exit 5. For more information and reservations, please call +66 (0) 2 407 1654.

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Mansoura, Egypt, October 30, 2025 / TRAVELINDEX / Prof. Cherif Khater, President of Mansoura University, received today a high-level delegation from the Afro-Asian Union (AFASU), headed by Prof. Hossam Darwish, President of the Union, and Major General Ashraf Abu Aish, Secretary General of AFASU. The meeting was also attended by Prof. Mohamed Ahmed Abdel Latif, Dean of the Faculty of Tourism and Hotels, along with several faculty members.

The visit came as part of AFASU’s initiative to honor Mansoura University for its pioneering role in supporting education, scientific research, and community engagement. During the ceremony, the delegation presented the AFASU Shield of Appreciation to the University President and the prestigious “Most Influential Academic Award 2025/2026” to Prof. Mohamed Ahmed Abdel Latif.

This international recognition, granted within the framework of the AFASU Golden Awards, acknowledges his outstanding achievements in advancing tourism and hotel education across Africa and beyond.

Prof. Cherif Khater warmly welcomed the AFASU delegation, expressing his gratitude for the visit and for the Union’s recognition of the university’s academic excellence and distinguished scholars. He praised Prof. Abdel Latif’s exceptional academic and scientific contributions in the fields of tourism, heritage, and sustainable development at local, regional, and international levels, affirming that Mansoura University takes pride in its distinguished professors who continuously elevate the university’s reputation worldwide.

In his remarks, Prof. Hossam Darwish, President of the Afro-Asian Union, expressed his great pride in visiting Mansoura University, describing it as one of the most prominent Egyptian and Arab universities with an outstanding record of academic and research achievements. He noted that Prof. Abdel Latif’s selection for the Most Influential Academic Award was unanimously endorsed by the Union’s committee, in recognition of his remarkable academic journey and his significant contributions to tourism and hotel education. He added that his affiliation with Mansoura University, known for its high academic standards, has greatly enhanced his international stature among scholars and experts in the field.

At the conclusion of the meeting, Prof. Mohamed Ahmed Abdel Latif expressed his deep appreciation to the Afro-Asian Union (AFASU) for this esteemed honor, and to Mansoura University for its continuous support of excellence, innovation, and community service. He affirmed that this award represents a strong motivation to continue advancing the educational process and to further enhance the faculty’s role in serving both the community and national tourism.

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Hua Hin, Thailand, October 30, 2025 / TRAVELINDEX / Villazzo | Ocean House at V Villas Hua Hin – MGallery Collection is thrilled to announce MICHELIN Takeover with Chef Charles Coulombeau, a MICHELIN pop-up dining event featuring acclaimed MICHELIN-starred Chef Charles Coulombeau, on 21 and 22 November, 2025. Chef Charles will present an exclusive 2 canapés and 4-course menu showcasing his signature French and Japanese style and his innovative flavour pairings. Internationally renowned British pianist Richard Sully will perform live during the event. 

Villazzo | Ocean House welcomes 1-MICHELIN Star Chef Charles Coulombeau for a limited edition 2 canapés and 4-course menu featuring the chef’s extraordinary Franco-Japanese gastronomy 

The exclusive pop-up the first MICHELIN takeover at Villazzo | Ocean House, a landmark beachfront restaurant at V Villas Hua Hin – MGallery Collection. The recently renovated restaurant boasts chic contemporary architectural design, creative water elements, and outstanding ocean views. 

MICHELIN Takeover with Chef Charles Coulombeau is scheduled for two nights only, from  21-22 November, 2025 from 18:00 to 21:30. The 2 canapés and 4-course menu is offered at THB 4,200 net per person, with optional wine pairing available at THB 1,200 net per person. Seating will be limited, and advanced reservations are required. 

The Chef | MICHELIN Talent and Franco-Asian Fusion

Chef Charles is the Head Chef and Founder of 1-MICHELIN Star La Maison Dans Le Parc and 1-MICHELIN Star Yozora, both located in France. His signature “Franco-Asian” culinary style harmonises French and Japanese techniques and pairs exceptional ingredients and unexpected flavor pairings. Artistic and elegant, Chef Charles’ approach results in a uniquely singular expression of two of the world’s best cuisines — one that consistently delights and inspires. 

Chef Charles is the winner of the prestigious 2020 Les Tattinger Culinary Award, considered by global chefs as the “the Everest” of culinary prizes. Both his restaurants earned MICHELIN stars within a year of opening. 

The Menu | A Tribute to French + Asian Fusion

Created just for this event, the menu communicates the essence of Chef Charles’ Franco-Japanese style and demonstrates the exceptional skills which earned him MICHELIN stars. 

Two delightful canapés start the experience, followed by a first course of Amberjack confit and rillettes ravioli in creamy coconut milk and pumpkin purée. The second course features poached scallops served with leek and shiso fondue, accompanied by a creamy genmaicha tea sauce, bottarga, and a touch of chili oil.  Wagyu sirloin served with beetroot garnish and mango sauce rounds out the third course. The menu culminates with an extraordinary Chocolate panna cotta topped with miso brownie cubes, covered with light chocolate mousse and roasted buckwheat. A parting petit four featuring bitter almond marshmallow with orange gel.

“We are incredibly excited to bring Chef Charles’s talent to Hua Hin for this special pop-up,” said Nicholas Peth, Group General Manager. “This is a rare opportunity for guests to experience a MICHELIN-level presentation, and our recently renovated space is the perfect venue.” 

THE DETAILS

MICHELIN Takeover with Chef Charles Coulombeau

21 & 22 November 2025 | 18:00 – 21:30

Villazzo | Ocean House at V Villas Hua Hin – MGallery Collection

4-Course Menu | THB 4,200 net per person

Wine Pairing (Optional) | THB 1,200 net per person 

Early Bird | 10% OFF
Reservations (Limited Seats) | Book Now

About Villazzo | Ocean House

Nestled within V Villas Hua Hin – MGallery Collection, Villazzo | Ocean House is a luxurious beachfront restaurant featuring an Italian and Thai coastal menu crafted with fresh, locally sourced ingredients. Fully embracing its charismatic seaside setting, the newly-renovated restaurant boasts elegant contemporary architecture, a sophisticated ambiance, and floor to ceiling windows facing breathtaking ocean views. Highlights include an open kitchen for an immersive culinary experience, an extensive wine cellar, and a choice of elegant indoor seating or outdoor submerged dining tables for romantic celebrations. Chef-curated seasonal seafood specials, an exceptional wine list, and impeccable service elevate the experience and create unforgettable moments by Hua Hin Beach. 

About V Villas Hua Hin – MGallery Collection

V Villas Hua Hin – MGallery Collection is a luxury private pool villa resort located along a picturesque white sand beach in Hua Hin. Twenty-eight private pool villas, available in 1, 2 and 3-bedroom options, are inspired by Thai and European architecture and feature spacious interiors, luxury amenities, and 24-hour butler service. The resort’s award-winning dining lineup includes: Villazzo | Ocean House featuring a regional Thai and Italian menu; the chic beachfront Akoya | Beach Lounge, featuring innovative locally-inspired cocktails; and, La VIE Luxury Tea & Coffee Lounge featuring a fusion menu and organic estate teas and coffees. Guests can enjoy beauty and wellness at VSpa. Hua Hin’s exciting restaurant, nightlife and shopping scene are minutes away. 

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Huzhou City, China, October 29, 2025 / TRAVELINDEX / From Koyasan in Japan to Chamarel in Mauritius, Bled in Slovenia, Carlos Pellegrini in Argentina, and Masfout in the United Arab Emirates, 52 newly recognized Best Tourism Villages from 29 countries showcase the power of tourism.

The latest list of Best Tourism Villages has been announced.

In this fifth edition, 52 villages from all regions – Africa, the Americas, Asia, Europe and the Middle East – received the recognition, selected from over 270 applications from 65 UN Tourism Member States.

Another 20 villages have joined the Upgrade Programme, with all 72 villages joining the Best Tourism Villages (BTV) Network. The BTV Network grows every year, and with the announcement of its 72 new members, 319 villages are now part of the largest community of rural destinations in the world.

UN Tourism Secretary-General Zurab Pololikashvili says: “Tourism can be a powerful tool to progress shared prosperity, inclusive growth and territorial cohesion in rural areas. Our Best Tourism Villages 2025 highlight communities that are working to safeguard their cultural heritage, preserve their natural resources and create economic opportunities through tourism. These villages show that by embracing tourism, they can promote social inclusion and build a future where no one is left behind.”

The list of new villages was announced during a special ceremony in Huzhou City, China.

Tourism for Rural Development Gains Momentum

The Best Tourism Villages by UN Tourism initiative launched in 2021, under the UN Tourism for Rural Development Programme, accelerates the role of tourism in rural development by valuing and safeguarding rural areas along with their associated landscapes, knowledge systems, biological diversity and cultural heritage.

Candidate villages are assessed by an independent Advisory Board under nine areas of evaluation:

• Cultural and Natural Resources
• Promotion and Conservation of Cultural Resources
• Economic Sustainability
• Social Sustainability
• Environmental Sustainability
• Tourism Development and Value Chain Integration
• Governance and Prioritization of Tourism
• Infrastructure and Connectivity
• Health, Safety, and Security

The initiative comprises three pillars:

• Best Tourism Villages by UN Tourism: Recognizes rural tourism destinations with accredited cultural and natural assets, a commitment to preserving community-based values, and a clear commitment to innovation and sustainability across economic, social, and environmental dimensions.
• Best Tourism Villages by UN Tourism Upgrade Programme: Supports high-potential villages on their journey to meet recognition criteria, helping them improve in areas identified as weakness during evaluation.
• The Best Tourism Villages Network: A space for exchanging experiences and good practices, learning, and opportunities among its members, and it is open to contributions from experts and public and private sector partners engaged in the promotion of tourism as a driver for rural development.

The list of the 52 Best Tourism Villages by UN Tourism 2025 is as follows (in alphabetical order by village):

• Agaete, Spain
• Akyaka, Türkiye
• Aldea San Cristóbal El Alto, Guatemala
• Anıtlı, Türkiye
• Antônio Prado, Brazil
• Arquà Petrarca, Italy
• Asolo, Italy
• Asuka, Japan
• Barbaros, Türkiye
• Bellano, Italy
• Bled, Slovenia
• Carlos Pellegrini, Argentina
• Chamarel, Mauritius
• Digang, China
• Dongluo, China
• Ezcaray, Spain
• Flößerstadt Schiltach, Germany
• Grand River South East, Mauritius
• Hosszúhetény, Hungary
• Huanggang, China
• Jikayi, China
• Kale Üçağız, Turkiye
• Kandelous, Iran
• Kaštelir Labinci, Croatia
• Khinalig, Azerbaijan
• Kolochava, Ukraine
• Koyasan, Japan
• Krupa na Vrbasu, Bosnia Herzegovina
• Loriga, Portugal
• Lô Lô Chải, Viet Nam
• Maimará, Argentina
• Marktgemeinde Bad Hindelang, Germany
• Masfout, United Arab Emirates
• Mértola, Portugal
• Mórahalom, Hungary
• Muju Village, Republic of Korea
• Murillo, Colombia
• Neot Semadar, Israel
• North Azraq, Jordan
• Pacto, Ecuador
• Pemuteran, Indonesia
• Plateliai, Lithuania
• Pont-Croix, France
• Quynh Son Community-based Tourism Village, Viet Nam
• Shafiabad, Iran
• Shodoshima, Japan
• Soheili, Iran
• Synevyrska Polyana, Ukraine
• Tonosho, Japan
• Valendas, Switzerland
• Vila Nogueira de Azeitão, Portugal
• Yangsuri, Republic of Korea

Additionally, 20 villages have been selected to participate in the Upgrade Programme this year:

• Al-Bashandi Village, Egypt
• Brihuega, Spain
• Comuna Chiguilpe de la Nacionalidad Tsa’chila, Ecuador
• Dawa Village, China
• Evolène, Switzerland
• Iraq Al-Amir, Jordan
• Kemiren, Indonesia
• Lolol, Chile
• Meisenheim, Germany
• Montagnana, Italy
• Nari Village, Republic of Korea
• Nopala de Villagrán, Mexico
• Omonxona, Uzbekistan
• Oosterend, Netherlands
• Orduña, Spain
• Parroquia Biblián, Ecuador
• Quintandona, Portugal
• San Javier y Yacanto, Argentina
• San Martín de Unx, Spain
• Sant’Andrea di Conza, Italy

The call for submissions for the sixth edition will take place in the first quarter of 2026, opening a new opportunity for rural destinations to share their inspiring initiatives and get global recognition as tourism for rural development champions.

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Madrid, Spain, October 29, 2025 / TRAVELINDEX / On World Food Day, UN Tourism, TUI Care Foundation, and the Centre for Resilience and Sustainable Development (CRSD) of the University of Cambridge, have launched Tourism Food for Good, a new global initiative to co-create sustainable and circular food systems across the tourism value chain.

Food for Good brings together policymakers, academics, businesses, civil society, and local communities to redesign how food is produced, sourced, served, and reused in tourism. It tackles both development imperatives and the urgent humanitarian challenge of food insecurity by promoting policy change and solutions that minimize food loss and waste, enhance the redistribution of surpluses, and give greater value to by-products within circular value chains.

UN Tourism Executive Director Zoritsa Urosevic says: “Tourism holds a unique power to drive systemic change across its vast value chains. The Food for Good Initiative harnesses this potential and its goal is ambitious – to reduce tourism’s food-related carbon footprint while advancing global food security. With an estimate of 20 to 40% of food waste in the sector we must embrace a circular model and act now. We invite governments, businesses, and civil society to join us, from the inception and pilot phase, in making food a true force for good.”

Stronger Supply Chains, Less Waste

The initiative will develop the 2040 Impact Roadmap for Sustainable Food Systems in Tourism, a framework to identify leverage points for transformation. Food for Good builds on UN Tourism’s Global Roadmap for Food Waste Reduction in Tourism, developed with UNEP within the framework of the One Planet Sustainable Tourism Programme. It is also supported through the TUI Care Foundation’s global Field to Fork programme, which connects farmers, hotels and travellers to strengthen local supply chains and reduce waste.

Thomas Ellerbeck, Chairman of the Board of Trustees of TUI Care Foundation, says: “Tourism connects people and places – and food is a key element of this connection. With our Tourism Food for Good initiative, we want to unlock the sector’s potential to promote local agriculture, reduce food waste and support circular food systems. We’re working to reduce food waste to a minimum. Food management is the future: intelligent planning, efficient, data driven and sustainable. The initiative will not only create a roadmap for the future but also test real solutions on the ground.”

The first pilot will take place in Cabo Verde, with the results to be adapted and scaled to other destinations. The initiative applies CRSD Cambridge’s Impact Roadmapping and Cambridge Policy Boot Camp (CPBC) methodologies, which combine systems thinking, collective intelligence and participatory research. This approach ensures that scientific evidence and local experience jointly inform the transformation of food systems in tourism.

Professor Nazia M Habib, Founding Director of the Centre for Resilience and Sustainable Development (CRSD) at the University of Cambridge, says: “We turn innovative action research into real-world impact by teaming up with diverse voices to reimagine tourism food systems. Together, we create bold, practical pathways-like transforming waste into valuable resources, building circular economies and unlocking opportunities that fuel resilience and sustainability. It’s about shaping a future where Tourism nourishes communities, regenerates ecosystems and sparks lasting change.”

The announcement took place during a high-level event organized within the framework of the Tourism for Development Fund, a platform led by TUI Care Foundation with support from UN Tourism that mobilizes strategic partnerships and investments to unlock tourism’s potential as a driver of inclusive and sustainable development.

Join the Movement

Governments, businesses and civil-society organizations are invited to partner in Tourism Food for Good to co-design the 2040 Impact Roadmap for Sustainable Food Systems in Tourism and host pilots at destination or business level.

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Plovdiv, Bulgaria, October 29, 2025 / TRAVELINDEX / The UN Tourism Global Conference on Wine Tourism took place in Plovdiv, Bulgaria, on 6–7 October 2025. Under the theme “The Art of Wine Tourism”, the event explored the synergies between wine tourism, art, and culture, showcasing its role as a catalyst for innovation, job creation, and regional development.

Set against the backdrop of historic Plovdiv, one of the world’s oldest continuously inhabited cities and European Capital of Culture in 2019, the Conference bridged innovation and tradition. With thousands of years of winemaking roots and a dynamic contemporary scene, Bulgaria provided a fitting example of how wine tourism can unite heritage and modernity to inspire professionals and visitors alike.

UN Tourism Secretary-General Zurab Pololikashvili said: “Taste, culture, and place come together in wine tourism. And now, we see innovation and creativity shaping the sector. By bringing together policy makers and industry leaders, we make wine tourism as a driver of economic growth, cultural preservation, and opportunity for all, especially those in winemaking communities.”

Minister of Tourism of Bulgaria Miroslav Borshosh said: “For Bulgaria, this conference is not just a recognition of what has been achieved, but also an inspiration for further sustainable development. Wine is culture, history, and identity – a living connection between the land and the people. Its combination with tourism gives us the opportunity to tell the story of Bulgaria in a new, modern, and exciting way.”

Wine Tourism as a Driver of Sustainable Development

Bringing together more than 300 participants from 27 countries, the Conference featured high-level panels, masterclasses, and immersive site visits. It offered a platform for destinations, academics, entrepreneurs, wineries, and tourism professionals to exchange knowledge and good practices in wine tourism with a focus on the areas of policy, product development, communication and talent.

A high-level policy session brought together representatives from the Ministries of Tourism of Bulgaria, Greece and Montenegro, as well as from the Türkiye Tourism Promotion and Development Agency (TGA) and the UNESCO Regional Office in Sofia, to foster regional development. Coordinated policy approaches were underlined as essential to strengthen infrastructure, diversify products, and improve marketing, ensuring that wine tourism effectively advances the goals of sustainable tourism development.

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Bangkok, Thailand, October 29, 2025 / TRAVELINDEX / Park Hyatt Bangkok is proud to host the 4th annual Yuzu Safari + Masters of Food & Wine, led by Mason Florence, to showcase an exclusive, one-day celebration of yuzu — Japan’s most versatile and aromatic citrus fruit.

With its delicate balance of tartness, floral notes, and refreshing fragrance, yuzu has inspired chefs and artisans for centuries. In Bangkok, a city where culinary traditions and innovations constantly meet, Yuzu Safari returns to showcase the artistry of leading chefs from across Asia, each bringing their own interpretation of this iconic Japanese ingredient.

For the past three editions, Yuzu Safari has grown into one of the region’s most anticipated culinary collaborations. This year, Park Hyatt Bangkok — a destination renowned for its refined luxury, contemporary design, and dedication to the arts of gastronomy and hospitality — provides the perfect stage for an immersive afternoon of workshops, a vibrant cocktail reception, and a spectacular six-course dinner.

A roving sake trolley enhances the dining journey, with guests receiving keepsake sake cups. Wines curated by Jev (MTCH), Koko Wines, Wine Garage, with premium sake from BB+B, and include artisanal Japanese wines by Natan labels and international natural-style selections.

Special guest, Namika Inoshita, the founder and winemaker of Natan Wines, represents a new generation of Japanese natural wine producers from Shikoku. Her approach focuses on minimal intervention and expressive terroir, creating wines that reflect both craftsmanship and femininity. Her Shikoku-grown natural wines will be featured throughout the Yuzu Safari dinner, complementing the evening’s sake and Yuzu-inspired dishes.

Yuzu Safari is a rare opportunity to witness the extraordinary skills of chefs from across Asia, united by one ingredient. From soba noodles to pastry, from tuna butchery to sake pairings, every element reflects the beauty of Japanese cuisine and the remarkable versatility of yuzu.

All ticket holders will enjoy exclusive access to the afternoon workshops and The Pantry Cocktail Hour before the six-course dinner — making this one of Bangkok’s most incredible and value-packed culinary journeys, from day to night.

Event Details

• Date: Saturday, 22 November 2025
• Time: 16:30 – 21:30
• Venue: The Apartment & Embassy Room La Marina, Park Hyatt Bangkok
• Ticket: THB 6700++ per person (includes masterclasses, cocktail hour, six-course dinner, beverages, and a take-home gift)

About Yuzu Safari

Yuzu Safari is an annual culinary journey celebrating the vibrant flavor and versatility of Japan’s prized yuzu citrus. Created and curated by veteran food expert Mason Florence, the event brings together leading chefs, mixologists, and producers from Japan, Thailand, and beyond to showcase a series of dynamic collaborations, inventive dishes, and inspired cocktails that highlight the ingredient’s unique balance of aroma and acidity. Now in its 4th edition, Yuzu Safari continues to serve as a dynamic platform for cultural exchange and gastronomic innovation, connecting the rich heritage and traditions of Kochi Prefecture with the contemporary energy of Bangkok’s dining scene.

About Park Hyatt Bangkok

Park Hyatt Bangkok is a refined haven in the heart of the city, designed as an urban retreat that seamlessly blends contemporary luxury with cultural heritage. With world-class dining venues, curated art collections, and a commitment to celebrating gastronomy at the highest level, the hotel serves as a leading stage for events that connect global culinary talent with Bangkok’s vibrant food scene.

Workshops at The Apartment (16:30-18:00):

Hosted at The Apartment, the program begins with a series of interactive workshops designed to immerse guests in Japanese culinary traditions while highlighting yuzu’s versatility:

• Tuna Butchery & Tasting – Chef Taku Ashino of Ashino Singapore, master of Edomae-style sushi, demonstrates the art of butchering and preparing tuna, pairing it with delicate yuzu condiments.
• Soba Noodle Masterclass – a Japanese soba masterclass Chef. Wasan “Peaw” Janshimuang (Mitsumori of Tokyo, Bangkok) introduces guests to the craft of hand-rolling soba noodles.
• Japanese Pastry Demonstration: – Chef Rekha “Ja” Limpichart (Stage/Copine) demonstrates how she crafts a Lemon Yuzu Shio Pan.
• Matcha Tea demonstration and tasting – led by Jev from MTCH, where yuzu is woven into tea

Each workshop is intimate, interactive, and designed to deepen appreciation for the skills and traditions behind Japanese cuisine. Guests will rotate through all stations before gathering for the reception.

The Pantry Canapé Hour (18:00-19:00)

At The Living Room Pantry, guests enjoy a Bluefina bluefin sashimi station dressed with yuzu-based condiments and a curated selection of canapés from each participating chef. Drinks include Japanese beers, elegant wines, and refreshing yuzu spritz cocktails — a celebration of conviviality and flavor. VIVIN Thailand, known for its artisanal organic local products, provides a wasabi goat cheese as well as an umeshu goat cheese.

This year’s Yuzu Safari features a special collaboration between Mitani Meat and Chef Kanno Masato of Sushi Masato, showcasing the excellence of Kochi’s finest wagyu through a live nigiri station. Mitani Meat are renowned butchers of Tosa Akaushi, a premium wagyu breed from Kochi Prefecture, Japan. Known for its delicate marbling and clean, rich flavor, Tosa Akaushi beef is a rare regional specialty celebrated for both tenderness and depth.

Meet the Chefs

• Chef Taku Ashino (Ashino, Singapore) – Specialist in Edomae sushi, renowned for mastery in fish preparation and traditional Japanese precision.
• Chef Kenichi Kanno – (Sushi Masato, Bangkok) – From one of the most celebrated Japanese restaurants in Thailand, revered for intimate omakase experiences.
• Chef. Wasan “Peaw” Janshimuang – (Mitsumori of Tokyo) – Chef Wasan is the top soba noodle chef of Mitsumori restaurant, specializing in making soba noodles from scratch and yakitori dishes.
• Chef Andrew Martin (Fatboy Izakaya) – Bangkok’s icon of playful izakaya dining with bold, creative flavors.
• Chef Tim Butler (Eat Me) – Long-established innovator in Bangkok’s dining scene, known for global flavors and cutting-edge creativity.
• Chef Honey Rae Zenang (Namsu) – Rising star blending Shan heritage and contemporary Asian flair.
• Chef Alonso Luna Zárate (Ojo, The Standard Bangkok) – A Guadalajara-born chef bringing contemporary Mexican flavors to Bangkok’s skyline, known for his refined technique, sustainable sourcing, and decade-long experience across Mexico and Southeast Asia.
• Park Hyatt Bangkok Culinary Team – led by Chef Daniel Masters, Chef Kittikun “Dome” Kaewvilai, Chef Fabrizio Heriberto Zarate, Chef Marco Chavez Jaime, and Chef Alessio Banchero, representing the hotel’s dedication to elevating culinary artistry on an international stage.

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Krabi, Thailand, October 28, 2025 / TRAVELINDEX / Phulay Bay, a Ritz-Carlton Reserve, the ultra-luxurious seafront sanctuary in Southern Thailand’s Krabi province, has reaffirmed its status as one of the world’s most extraordinary places to stay, dine and unwind, as it was awarded 3 Michelin Keys for the second consecutive year.

The second annual awards were revealed in October 2025, following countless hours of evaluation by the expert team of Michelin Inspectors. Only six properties in Thailand earned the prestigious 3 Key distinction – the highest honor in The Michelin Guide. Of these six, only three are beach resorts, and just one – Phulay Bay – is located in the breathtaking Thai province of Krabi.

The Michelin Guide 2025 praised Phulay Bay for the sheer quality of its services and facilities, all underpinned by authentic Southern Thai hospitality and panoramic views of the Andaman Sea, to create truly unparalleled guest experiences.

“One of the most straightforward ways to stand out in the crowded field of Thai luxury hospitality is to simply create one of the most luxurious resorts anywhere, and that’s the path chosen by Phulay Bay, a Ritz-Carlton Reserve. What sets it even further apart from the norm is its exquisite tastefulness, from the traditional-style welcome pavilion to the thoughtfully localized interiors of the hotel’s villas and pavilions. An extravagant spa is present as a matter of course, as are a handful of restaurants serving everything from fresh seafood and Thai favorites to elevated Mediterranean classics,” The Guide 2025 states.

This impressive accolade coincides with Phulay Bay starring at the Condé Nast Traveler Readers’ Choice Awards, another of the industry’s most important honors. Shining a spotlight on the planet’s finest hotels, resorts, airlines, destinations and more, these awards are voted for by the readers of Condé Nast Traveler, who include many of the world’s most discerning explorers.

Demonstrating how Phulay Bay resonates with this clientele of experienced, sophisticated and knowledgeable global travelers, the resort was voted as the #1 “Best Resort in Thailand” by the readership of Condé Nast Traveller UK, and the #10 “Best Resort in the World” by the audience of Condé Nast Traveler USA.

“I am delighted and deeply honored to have retained our 3 Michelin Key status for the second year, and to have been voted as the best resort in Thailand – and one of the ten best in the world – by the esteemed readers of Condé Nast Traveler. This is a testament to the passion and commitment of our Ladies and Gentlemen, who create highly personalized guest journeys every day. I look forward to welcoming even more experience-seeking guests to our resort in the coming months, when they can look forward to dining at Sri Trang, our newly-transformed Thai dining destination, and socializing at the all-new Pirom Bar, which is set to be unveiled at the end of October,” says Vidya Sagar, General Manager, Phulay Bay, a Ritz-Carlton Reserve.

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