Global Travel News

ICCA GlobeWatch: Business Analytics – Country & City Rankings 2024

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ICCA GlobeWatch: Business Analytics – Country & City Rankings 2024 - TRAVELINDEX

ICCA GlobeWatch: Business Analytics – Country & City Rankings 2024 - TRAVELINDEXFrankfurt, Germany, June 03, 2025 / TRAVELINDEX / During the Press Conference at IMEX on Tuesday, 20 May, ICCA announced the release of ICCA GlobeWatch: Business Analytics – Country & City Rankings 2024. In a joint effort with ICCA members, ICCA’s research team compiled data on over 11.000 meetings that took place over the course of 2024 throughout every region around the globe. This year’s report introduces key enhancements that provide a more strategic view of global meeting activity.

In addition to the core rankings, the expanded 2024 edition delivers a wealth of insights, organised by region, meeting size, and sector. Combining detailed data, geographical assessments, and future-focused analysis, the report underscores ICCA’s commitment to regional advocacy and positions association meetings as powerful tools for policy alignment, knowledge exchange, and long-term legacy.

These enhancements are part of the continued evolution of the ICCA rankings as the leading global reference for association meetings. ICCA CEO  Dr. Senthil Gopinath said: ”The release of ICCA GlobeWatch: Business Analytics – Country & City Rankings 2024 is one of the most anticipated moments in the business events community each year. We’re excited to share this year’s data, which includes a wealth of information of incredible value to our members. The industry is growing at a fast clip, and ICCA is proud to be at the forefront of the change, impact, and legacy global events create each year.”

ICCA is committed to maintaining its position as a champion and steward of the global meetings and events industry, and is dedicated to our mission of promoting the positive impacts international meetings and events bring to communities around the world. We look forward to continuing our role as a vehicle for change and an advocate for good in the industry and in the world as a whole.

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First published at TravelNewsHub.com – Global Travel News

Meliá Pattaya Hotel Welcomes Susan Nonthawilai as YHI Spa Manager

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Meliá Pattaya Hotel Welcomes Susan Nonthawilai as YHI Spa Manager - TRAVELINDEXPattaya, Thailand, June 3, 2025 / TRAVELINDEX / A professional with more than a decade of hospitality wellness experience and a passion for leading teams of spa therapists has been named Meliá Pattaya Hotel’s spa manager.

Thai national Susan Nonthawilai joins the new hotel that opened February 14 this year in vibrant Pattaya, a short drive from Bangkok on the Gulf of Thailand’s east coast, after working at InterContinental Pattaya Resort where she was the spa manager from 2020.

She launched her career as a spa receptionist at Sheraton Pattaya Resort in 2013. She was promoted to spa supervisor at InterContinental Pattaya Resort in 2015 before becoming the resort’s assistant spa manager in 2018.

In addition to developing an extensive spa menu featuring massages, scrubs, wraps, facials and hydrotherapy based on organic Thai wellness brand HARNN’s products, she oversees the daily operations of Meliá Pattaya Hotel’s YHI Spa and leads her team to achieve high standards of service and drive revenue growth.

“Susan is an exceptional operator who started her career right here in Pattaya and steadily rose through the ranks due to her unwavering dedication and results-orientated approach,” said Meliá Pattaya Hotel’s General Manager Javier Gimeno. “She has hit the ground running, opening our signature YHI Spa with a second-to-none spa menu delivered by a motivated team amid a serene, welcoming environment.”

“Leading YHI Spa is an incredible opportunity to leverage my expertise in spa management, guest service and business development to establish our spa as a go-to in Pattaya,” Nonthawilai added.

Open from 10am until 8pm daily, Meliá Pattaya Hotel’s YHI Spa features an elegant reception area, three single treatment rooms each with shower facilities, a spa suite with bathing facilities for hydrotherapy, a herbal sauna and more.

About Asset World Corp Public Company Limited

Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights.

About Meliá Hotels & Resorts

Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International 

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

Meaningful Tourism Gains Momentum at GITF 2025

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Meaningful Tourism Gains Momentum at GITF 2025 - TRAVELINDEX

Meaningful Tourism Gains Momentum at GITF 2025 - TRAVELINDEXBangkok, Thailand, June 03, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) reinforced its commitment to advancing Meaningful Tourism during its active participation at the Guangzhou International Travel Fair (GITF) 2025, where the concept featured prominently in multiple discussions and forums.

With tourism recovery in full swing, destinations across the Asia Pacific region are being urged to go beyond traditional metrics and embrace a more balanced approach to development – one that centres on community wellbeing, cultural preservation, visitor enrichment, and environmental stewardship. Meaningful Tourism provides a strategic framework for this shift, aligning long-term industry resilience with the needs and values of all stakeholders.

PATA Chair Peter Semone, delivering a keynote at the China Outbound Tourism Forum and speaking during the Meaningful Tourism Forum on May 17, stressed the urgency of rethinking tourism’s purpose and priorities.

“Tourism must evolve from a numbers game to a values-driven endeavour. Meaningful Tourism challenges us to rethink success—not just in terms of arrivals or spending, but in how well we serve communities, protect heritage, and enrich lives,” Mr. Semone stated. “At PATA, we believe the future of tourism lies in creating shared value, and we are proud to work alongside the Meaningful Tourism Centre to help guide that transition across the Asia Pacific region.”

During the Meaningful Tourism Forum, Prof. Dr Wolfgang Georg Arlt, Executive Director of the Meaningful Tourism Centre, introduced the foundational principles of Meaningful Tourism, highlighting its relevance in responding to the changing expectations of Chinese outbound travellers. A roundtable dialogue featuring experts from across the sector explored practical strategies for embedding meaningfulness into tourism product design, policy, and destination management.

The sessions reflected growing recognition within the global travel community that sustainable recovery must be paired with deeper cultural relevance, social equity, and ecological responsibility. Meaningful Tourism offers a holistic path forward—reframing tourism as a force that empowers host communities and enriches visitor experiences simultaneously.

PATA and the Meaningful Tourism Centre previously signed a Memorandum of Understanding earlier this year to collaborate on knowledge-sharing, training, and measurement tools that support a more inclusive and sustainable tourism landscape.

GITF 2025 served as a timely platform for advancing these conversations, engaging government officials, private sector leaders, and destination managers in an evolving dialogue about tourism’s role in building more liveable, resilient, and meaningful societies.

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First published at TravelNewsHub.com – Global Travel News

​​Luis Gallego Chairs IATA Board​

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​​Luis Gallego Chairs IATA Board​ - TRAVELINDEX

​​Luis Gallego Chairs IATA Board​ - TRAVELINDEXNew Delhi, India, June 03, 2025 / TRAVELINDEX / The International Air Transport Association (IATA) announced that Luis Gallego, CEO of International Airlines Group (IAG), has assumed his duties as Chair of the IATA Board. His one-year term began at the conclusion of the 81st IATA Annual General Meeting in New Delhi, India, on 2 June 2025.

Gallego is the 83rd Chair of the IATA Board on which he has served since 2018. Gallego succeeds IndiGo CEO Pieter Elbers, who will continue to serve on the Board.

“I am honored to be taking up the position of Chair of the IATA Board. The airline industry faces significant challenges—accelerating environmental action, managing geopolitical shifts and supply chain issues, and dealing with concerns over infrastructure capacity and costs. At the same time, the industry has incredible strengths to call on— most of all the quality of the people that strive to make aviation a safe, secure and rewarding experience for millions of travelers every day. IATA has a vital role in harnessing these human and technical resources to deliver leadership and innovation. I look forward to playing my part in steering IATA in its long mission for a strong and successful airline industry,” said Gallego.

Gallego has nearly 30 years of broad experience in the aviation industry. He became IAG’s chief executive in September 2020, joining from Iberia, where he was chairman and chief executive from January 2014. During his tenure at Iberia, he turned the airline around and improved its efficiency, customer service and brand. Before that, Gallego launched Iberia Express, as chief executive from January 2012, making the new Iberia subsidiary one of the most efficient and punctual airlines in Europe.

Gallego joined Iberia Express from Vueling where he was chief operating officer from 2009, when the airline merged with the low-cost carrier Clickair which he co-founded in 2006. He held various posts at Spanish regional airline Air Nostrum between 1997 and 2006.

“I look forward to working with Luis to deliver an agenda of IATA activities that are critical to the current and future success of our member airlines. Luis has a long and deep involvement with the complex issues which are top priorities for our Association—facilitating net zero carbon emissions by 2050, achieving a smart approach to regulation and ensuring a capacity and cost structure that can meet the growing demands for air connectivity. I also want to thank Pieter Elbers for his strong support and leadership over the past year, and in particular for his hosting of a spectacular and invigorating AGM in India,” said Willie Walsh, IATA’s Director General.

Chair Elect and Board Appointments

IATA announced Roberto Alvo, CEO of LATAM Airlines Group, to serve as Chair of the Board from June 2026, following Gallego’s term. IATA also published the full list of its 32 Board members.

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First published at TravelNewsHub.com – Global Travel News

Shaikha Al Nowais Nominated as First Woman Secretary-General of UN Tourism

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Shaikha Al Nowais Nominated as First Woman Secretary-General of UN Tourism - TRAVELINDEXMadrid, Spain, May 31, 2025 / TRAVELINDEX / The UN Tourism Executive Council has met again for a milestone session to build on the legacy of the last eight years. Meeting for its 123rd session, the Council assessed progress made around the priorities of innovation, investments and education and looked ahead with the nomination of Shaikha Al Nowais as new Secretary-General from 2026. Upon confirmation by the UN Tourism General Assembly, Ms. Shaikha Al Nowais will become the woman to hold the position.

According to the May 2025 World Tourism Barometer from UN Tourism, over 300 million tourists travelled internationally in the first three months of 2025, about 14 million more than in the same months of 2024. On the back of this positive data, Member States were given an overview of the progress made in key areas designed to build a more innovation, resilient and sustainable sector.

Secretary-General Zurab Pololikashvili said: “Over the last eight years, UN Tourism has embraced a transformative vision. We have put tourism at the forefront of the global agenda to enhance its competitiveness and economic value. And we have never lost sight of our key priorities: education, investments, sustainable and rural development, women empowerment, new technologies, and international expansion.”

Over the last eight years, UN Tourism has embraced a transformative vision. We have put tourism at the forefront of the global agenda to enhance its competitiveness and economic value

Shaikha Al Nowais nominated to make history as first female UN Tourism head

Following protocol, the Council elected Shaikha Al Nowais as the next Secretary-General, to begin in January 2026. Her nomination will be put to the UN Tourism General Assembly for their approval. The nomination represents a landmark first for the sector, as the first woman leader of UN Tourism in its 50-year history.

Shaikha Nasser Al Nowais is an Emirati business leader with over 16 years of experience in global hospitality. As Corporate Vice President at Rotana Hotels, she has overseen owner relations across the Middle East, Africa, Eastern Europe, and Turkey. A graduate of Zayed University in Finance, she also chairs the Abu Dhabi Chamber’s Tourism Working Group and serves on the boards of the Abu Dhabi Businesswomen Council and Les Roches Hospitality Academy.

Celebrating shared progress

In Segovia, Secretary-General Pololikashvili presented a comprehensive report reviewing the outcomes of his eight-year mandate. The report was built around the main outcomes of the approved Programme of Work, namely:

  • Tourism Insights, including Key data trends shaping the industry’s future.
  • Tourism Knowhow, including the development of tourism products.
  • Investments and Innovation, supporting the core drivers of growth
  • Sustainability, with a focus on initiatives aligning with the SDGs.
  • Education and Human Capital development to build a strong, skilled workforce.
  • UN Tourism on the ground and its assistance to Member States.
  • Budget allocation and Human Resources.

Highlights included strengthened tourism data systems, expanded rural tourism initiatives (including the Best Tourism Villages and STAR tool), new programming in gastronomy, sports, and urban tourism, and the integration of Artificial Intelligence and social innovation into the Organization’s broader agenda. Member States were also updated on the significant growth in the UN Tourism Online Academy, new International Academies in Association with UN Tourism, and record foreign direct investment figures.

Strengthening global presence and new Innovation Office for Africa

The Council also welcomed updates on the development of Thematic and Regional offices. On the eve of the Executive Council Secretary-General Zurab Pololikashvili and Tourism Minister of the Kingdom of Morocco Fatim-Zahra Ammor and UN Tourism formalized an agreement to create he first UN Tourism Thematic Office on Innovation for Africa in Rabat. The office will advance UN Tourism’s 2030 Agenda for Africa, and aims to position tourism as a key driver of development through innovation across the region.

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First published at TravelNewsHub.com – Global Travel News

Sarawak and Spain Unite at World National Tapas & World Asia Tapas Competition

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Sarawak and Spain Unite at World National Tapas & World Asia Tapas Competition - TRAVELINDEXKuching, Sarawak, Borneo, Malaysia, May 31, 2025 / TRAVELINDEX / Kuching, the vibrant capital of Sarawak, Malaysia, is set to become the epicenter of global culinary excellence as it hosts the World National Tapas & World Asia Tapas Competition, Exhibition & Seminar from June 17–19 2025 at the KTS Garden Conference Hall. This landmark event, themed “Taste the World, One Tapa at a Time,” brings together the rich gastronomic traditions of Spain and the diverse culinary heritage of Sarawak, creating a unique platform for cultural exchange and culinary innovation.

Sarawak: Gateway to Borneo and Culinary Destination

Kuching, the capital of Sarawak, is proudly known as the “Land of the Hornbills,” a title that reflects the state’s rich biodiversity and vibrant cultural heritage. Home to eight species of hornbills—including the iconic Rhinoceros Hornbill, a symbol of strength, unity, and prosperity revered by indigenous communities like the Iban and Bidayuh—Kuching blends modernity with lush natural surroundings on the island of Borneo.

The city’s tropical climate and proximity to national parks such as Bako and Semenggoh make it a haven for wildlife lovers and eco-tourists. The hornbill’s presence is celebrated not only in the forests but also in local art, rituals, and festivals like Gawai Dayak, which falls in June. Beyond its natural wonders and traditions, Kuching offers vibrant markets, a rich history, and a diverse culinary scene.

Landmarks such as the scenic Kuching waterfront and UNESCO World Heritage sites like Niah National Park and Gunung Mulu National Park capture the spirit of Sarawak—a destination brimming with tourism potential. Kuching’s recognition as a UNESCO Creative City of Gastronomy in 2021 further highlights its status as a culinary hub, where indigenous traditions and multicultural influences converge to create a dynamic and memorable food landscape.

Valladolid: The Mecca of Tapas

Among Spain’s many culinary cities, Valladolid stands out as the mecca of tapas, renowned for its prestigious national and world tapas competitions. Here, chefs blend tradition with innovation, crafting dishes that honor regional heritage while pushing the boundaries of flavor and presentation. The city’s annual National Tapas Competition draws culinary talent from across Spain, making it a beacon for food enthusiasts worldwide.

Sarawak and Spain Unite at World National Tapas & World Asia Tapas Competition - TRAVELINDEX

The Essence of Tapas:

Tapas are more than just food; they represent a cherished cultural tradition that captures the essence of Spanish life. While tapas began as simple slices of bread or meat used to cover drinks, the concept has grown into a global symbol for small bites and shared plates, bringing people together across cultures. The beauty of tapas lies in their ability to foster community and connection. Sharing a variety of small dishes encourages conversation, exploration, and togetherness—values that resonate in cultures worldwide, including Sarawak’s own spirit of hospitality.

The tradition of “tapeo,” or going out for tapas, is not just about eating; it’s about celebrating diversity and building relationships around the table. Tapas also embody principles of sustainability. By focusing on small portions and seasonal ingredients, tapas encourage mindful consumption and reduce food waste.

This approach aligns with global efforts to promote sustainable dining, making the tapas tradition relevant and responsible in today’s culinary landscape. As tapas inspire chefs and diners around the world, they serve as a bridge between cultures and a model for sustainable, communal dining—inviting everyone to connect, share, and savor, one small bite at a time.

Sarawak and Spain Unite at World National Tapas & World Asia Tapas Competition - TRAVELINDEX

A Global Stage in Kuching

As the world turns its attention to Kuching this June, the World National Tapas & World Asia Tapas Competition 2025 promises to be more than a contest—it is a celebration of heritage, creativity, and unity. Whether you are a culinary enthusiast, a traveler seeking new experiences, or a professional in the food industry, Sarawak invites you to discover its wonders and be part of a shared legacy that transcends borders.

The World National Tapas & World Asia Tapas Competition Exhibition & Seminar 2025 welcomes all to witness world-class culinary competitions and also experience the warmth and diversity of Sarawak’s people, its rich cultural tapestry, and its breathtaking natural beauty. The event serves as a testament to the power of food in bridging cultures and building lasting connections.

Sarawak and Spain Unite at World National Tapas & World Asia Tapas Competition - TRAVELINDEX

Read more about the World National Tapas & World Asia Tapas Competition 2025 here…

Learn more about Tapas here…

Discover Kuching, Sarawak, a UNESCO City of Gastronomy

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First published at TravelNewsHub.com – Global Travel News

Transform Your Next Event with the New LED Screen at Carlton Hotel Bangkok Sukhumvit

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Transform Your Next Event with the New LED Screen at Carlton Hotel Bangkok Sukhumvit - TRAVELINDEXBangkok, Thailand, May 30, 2025 / TRAVELINDEX / Carlton Hotel Bangkok Sukhumvit elevates the standard for meetings and events with the installation of a brand-new, high-definition LED screen in the Carlton Grand Ballroom. Whether you’re hosting a corporate meeting, product launch, or special celebration, this latest enhancement ensures your visuals are presented with unparalleled clarity and vibrant impact.

The Carlton Grand Ballroom now features this state-of-the-art LED screen, designed to deliver stunning imagery and seamless presentations that captivate every audience. This innovative addition is perfectly complemented by the ballroom’s signature Wave chandelier — a breathtaking, blown-glass installation in the shape of cascading water drops. The chandelier’s lighting can be customized to match any event’s color theme, creating a luxurious and immersive ambiance.

Combined with professional service and a prime location in the heart of Sukhumvit, we set the stage for your event’s success.

Make your next event unforgettable.

For more information or to make a reservation, please contact our Events Team at
+66 2 090 7888 or salesadmin@carltonhotel.co.th

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First published at TravelNewsHub.com – Global Travel News

Vietnam Golf Coast Evokes a Sense of Place This Summer

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Vietnam Golf Coast Evokes a Sense of Place This Summer - TRAVELINDEXDanang, Vietnam, May 29, 2025 / TRAVELINDEX / From golden rice fields to highland mists and ocean horizons, the Vietnam Golf Coast is offering a golfing journey like no other this summer. And with special rates and enticing stay-and-play packages, now is the perfect time to explore Central Vietnam’s premier golf destinations.

At Laguna Golf Lang Co, the rice paddies threading through the course are reaching their golden peak, creating a striking natural canvas as harvest season unfolds through May and June.

“This is one of the most enchanting times to play,” says Stephen Banks, Director of Golf, who highlights the course’s deep connection to Vietnam’s landscapes and traditions.

Summer promotions include a Golf & Spa package, combining a rewarding round with rejuvenating spa treatments; a Golf Express deal for time-pressed travellers seeking a condensed yet fulfilling golfing experience; and Golden Rice Flash Sales, offering time-limited discounts tied to the harvest season.

Set in the airy highlands outside Da Nang, Ba Na Hills Golf Club offers a refreshing escape among pine forests and mist-shrouded hills. It’s where privacy, fresh air, and tranquil natural surroundings come together in perfect harmony.

“Every time I walk this course, I’m reminded why golf in the mountains feels different – calmer, clearer, and more connected,” says General Manager Simon Mees.

Special summer offers include the popular Twi-Night Golf package, with weekday time available until 2:15pm (extended to 3:00 PM on Wednesdays) for VND2,600,000 (USD100), including a complimentary beer. The Night Golf experience offers group bookings from VND2,500,000 per player for a memorable evening, featuring local craft beer and Ba Na sausage.

Along the coast, Montgomerie Links delivers the classic appeal of seaside golf, where rolling fairways wind through signature casuarina pines and sea breezes meet views of traditional fishing boats and the nearby Marble Mountains.

“Montgomerie Links captures the spirit of true links golf, but with a distinct Vietnamese character,” says Club Manager Le Vo Hoang Van. This summer, golfers can take advantage of a Stay & Play package starting from just VND4,770,000, available until September 30, 2025.

Beyond the courses, each destination offers a memorable cultural experience. Friendly caddies in traditional non la conical hats bring warmth to every round, while elevated clubhouse cuisine showcases Vietnamese culinary icons—from rich ca phe sua da and crisp banh mi to steaming bowls of pho and bun thit nuong.

The sense of place extends beyond the greens, with Laguna Golf Lang Co just a short drive from the historic imperial capital of Hue, and Ba Na Hills and Montgomerie Links within easy reach of Da Nang’s lively beaches, international fireworks festival, and burgeoning dining scene. Golfers can also explore the UNESCO-listed ancient town of Hoi An, widely regarded as Vietnam’s most captivating destination.

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First published at TravelNewsHub.com – Global Travel News

Epicurean Fleurs: A Dinner Celebrating French Gastronomy & Floral Cuisine

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Epicurean Fleurs A Dinner Celebrating French Gastronomy & Floral Cuisine - TRAVELINDEXBangkok, Thailand, May 28, 2025 / TRAVELINDEX / Les Disciples d’Escoffier Thailand is pleased to present Epicurean Fleurs Dinner.  The unique, one-night-only event is a culinary journey into the world of flowers and artful French cuisine. Scheduled for 19 June, 2025 at 1-Michelin Star Signature Bangkok, Epicurean Fleurs by Les Disciples d’Escoffier  includes a cocktail reception and a 5-course dinner including wine pairing. 

Epicurean Fleur by Les Disciples d’Escoffier  is a remarkable collaboration between six Les Disciples members — all chefs deeply committed to the epicurean arts and to sharing knowledge amongst themselves and future generations. The chefs include:

  • Chef Alexandre Demard
  • Chef Kent Vatcharavee
  • Chef Hervé Frerard
  • Chef Clément Hernandez
  • Chef Thierry Drapeau
  • Chef Clement Niel

Epicurean Fleurs by Les Disciples d’Escoffier  promises to be a culinary tour de force into the world of flowers. The six chefs will curate an exceptional culinary experience, working in collaboration as well as individually to showcase their signature dish. Each course will explore the flavours, the mystique and the beauty of flowers. Floral elements grace the entire evening — from the artful meal to the decor and ambiance.

Epicurean Fleurs by Les Disciples d’Escoffier  is inspired by the intimate flavours and creative potential  of rare and everyday herbs and flowers. The theme of the dinner is a nod to the growing popularity of floral cuisine and its compatibility with the art of French cooking. 

Signature Bangkok is the ideal venue for the event, as it is here that Head Chef Thierry Drapeau first introduced floral gastronomy to Bangkok. Located on the 11th floor of VIE Hotel Bangkok – MGallery Collection, Signature Bangkok’s elegant dining room offers gorgeous views of the Bangkok skyline. 

EVENT DETAILS:

June 19, 2025 l 6 – 10 PM 

THB 4,800 net per person 

Advance Reservations Only: sevn.ly/x77FmWdc

About Signature Bangkok
Signature Bangkok is a 1-Michelin Star restaurant, located on the 11th floor of VIE Hotel Bangkok – MGallery Collection, a 5-star luxury establishment in the heart of Bangkok’s central business district. Chef Thierry Drapeau, the restaurant’s Head Chef, aims to make French and Michelin dining accessible, aligning with Thai culinary culture. The kitchen, resembling a theatre stage, invites guests to interact with the culinary team, fostering an immersive experience with panoramic views of the Bangkok skyline.

Conveniently located 50m from BTS Ratchathewi, Signature Bangkok provides on-site parking with EV charging stations. Dinner service is available Tuesday to Sunday from 18:00 to 22:30, limited to 20 guests per evening.

Email: info@signaturebangkok.com   l Whatsapp: +66 65 950 9742 l Tel: +662 309 3939

About Les Disciples Escoffier
Les Disciples Escoffier is an international non-profit association dedicated to promoting the culinary arts and preserving the legacy of Auguste Escoffier, often considered the “father of modern French cuisine.” They focus on transmitting culinary knowledge, fostering innovation, and engaging in charitable activities, with members including chefs, hospitality professionals, and food producers worldwide.

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First published at TravelNewsHub.com – Global Travel News

Hospitality Executive Arshiya Jhunjhnuwala Launches Enchanting Children’s Book

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Hospitality Executive Arshiya Jhunjhnuwala Launches Enchanting Children's Book - TRAVELINDEX

Hospitality Executive Arshiya Jhunjhnuwala Launches Enchanting Children's Book - TRAVELINDEXSingapore, May 29, 2025 / TRAVELINDEX / Arshiya Jhunjhnuwala, a seasoned hospitality executive and mother, is thrilled to announce the release of her debut children’s book, ‘Finding Magic’. The book is included in this year’s Asian Festival of Children’s Content of new launches, and is a captivating story that follows the adventures of Ava and Mia as they explore Singapore’s vibrant Holland Village with their whimsical friend, Uncle Goat. ‘Finding Magic’ aims to empower young readers with a positive mindset and equip them with the tools to navigate life’s challenges with confidence, ultimately shaping how they perceive the world around them.

Ms. Jhunjhnuwala is Regional Director at Naumi Hotels, responsible for the group’s Environmental, Social, and Governance (ESG) programs. Her passion for social impact and children’s education led her to work with various underprivileged children’s causes in India since 2015, an endeavour that continues to this day. Inspired by her CSR work, her interactions with diverse children groups, and the joy of raising her own young son, she embarked on the journey of writing ‘Finding Magic’ for children aged 3 to 12.

“While developing this book, I consulted with a child psychologist and conducted focus groups with mothers of young children to gather valuable feedback, all of which has been incorporated into the story,” says Ms. Jhunjhnuwala. “In my years working with underserved communities, I’ve been profoundly inspired by their unwavering joy and boundless imagination, despite limited resources. This is the essence of ‘Finding Magic’ – not just a book, but a small torch, for the little ones I’ve met and those I have yet to meet.”

Anoushka Sabnani, a Child and Family Therapist, praises the book: “‘Finding Magic’ is a heartwarming and beautifully told story that helps children navigate everyday challenges with confidence. As a therapist, I know how important it is for kids to develop resilience, emotional awareness, and problem-solving skills. This book introduces these concepts in a way that feels natural, engaging, and relatable for young readers. I wholeheartedly recommend this book to parents, educators, and caregivers who want to nurture emotional intelligence and a positive mindset in children.”

‘Finding Magic’ is available for purchase on Amazon’s website at $24.05 (sgd).

As part of Ms. Jhunjhnuwala’s commitment to social impact, for every five books sold, one book will be donated to a low-income school in India to spread the magic of mindset to even more children.

About Arshiya Jhunjhnuwala

Arshiya Jhunjhnuwala is a hospitality executive with Naumi Hotels, serving as the Regional Director responsible for the group’s Environmental, Social, and Governance (ESG) programs. A passionate advocate for social impact and children’s education, she has been actively involved in charitable causes in India since 2015. “Finding Magic” is her debut children’s book, inspired by her work with diverse children groups and her own experiences as a mother. She has been living and working Singapore with her family since 2019.

About ‘Finding Magic’

There are plans afoot for ‘Finding Magic’ to grow into a larger series of books focused on mindfulness and social-emotional learning for children aged 4-9.

‘Finding Magic’ will go beyond the books and create a broader experience that supports children’s emotional development through storytelling, play, and reflection.

Activity kits will be created alongside the books, offering hands-on tools for children to build self-awareness and resilience. One featured activity is “Make Your Own Magical Recipe,” where children get to choose personal qualities—like kindness, patience, and bravery—as ingredients to create their own unique magic.

A website will be developed to provide free and downloadable resources for parents and educators, as well as access to the activity kits.

Plans are also underway to conduct workshops where children can explore the book’s themes through interactive storytelling, crafts, and group activities.

Source

First published at TravelNewsHub.com – Global Travel News