Global Travel News

UN Tourism, FAO Mountain Partnership Launch Sustainable Gastronomy Tourism Project

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UN Tourism, FAO Mountain Partnership Launch Sustainable Gastronomy Tourism Project - TRAVELINDEXRome, Italy, May 28, 2025 / TRAVELINDEX / A new initiative by UN Tourism, the Mountain Partnership Secretariat at the Food and Agriculture Organization of the United Nations (FAO), and the Pacific Tourism Organization (SPTO) seeks to strengthen the connection between agrifood systems and tourism in seven Pacific Islands. By designing tourism experiences and itineraries that showcase local products and gastronomy, the project aims to maximize value for producers, communities, and destinations in the Pacific SIDS.

In the Pacific Small Island Developing States (SIDS), agriculture remains central to rural livelihoods, offering critical economic opportunities and employment for local communities. Here, agrifood systems extend far beyond food production: they play a crucial role in preserving and promoting cultural heritage and traditional knowledge while supporting biodiversity conservation and sustainable resource management. Similar to remote mountain areas, these island communities rely on integrated food systems rooted in traditional practices and rich ecological diversity.

The initiative is being implemented in seven Pacific SIDS: Cook Islands, Fiji, Samoa, Tonga, Vanuatu, Solomon Islands, and Palau (through a dedicated project). Its ultimate goal is to develop Gastronomy Tourism Itineraries that feature authentic experiences—such as visits to organic farms and culinary workshops—tailored to each destination’s cultural and environmental identity.

Despite their essential role, smallholder farmers face persistent challenges. Many rely on secondary income sources due to structural issues like population decline, ageing demographics, limited economic opportunities, and the gradual erosion of traditional practices. These challenges echo those faced by smallholder producers in mountain regions, where isolation, climate vulnerabilities, and limited market access create similar development barriers.

Sustainable gastronomy tourism offers a promising opportunity; by integrating agriculture into the tourism value chain, it creates alternative income streams for small-scale producers while enhancing and diversifying the tourism offer in the islands building inclusion and sustainability.

By integrating local agrifood systems into tourism, Pacific SIDS can drive inclusive economic growth and support smallholder farmers while safeguarding both cultural heritage and fragile ecosystems. 

The project, Development of Sustainable Gastronomy Tourism Itineraries and Value Chains in the Pacific SIDS, aims to build tourism experiences rooted in agrifood systems—connecting visitors with organic farms, local food producers, and traditional culinary practices. In doing so, farmers become not only providers but also cultural ambassadors and stewards of fragile ecosystems and of their communities.

Achieving this vision requires strong collaboration between the agriculture and tourism sectors. Active involvement from both public and private stakeholders is essential to ensure inclusive growth and foster regional knowledge exchange, enhancing the strategic value of Gastronomy Tourism Itineraries.

Capacity-Building Workshop to Advance Sustainable Gastronomy Tourism

A key component of the project is the Regional Workshop on Sustainable Gastronomy Tourism, taking place from 30 June to 2 July 2025 in Nadi, Fiji. The event will bring together small-scale producers, tourism operators and other industry stakeholders, tourism and agriculture associations, experts, and institutional stakeholders from across the Pacific to strengthen technical skills; share best practices on linking agrifood systems with tourism; and explore collaborative strategies for building resilient supply chains and tourism products.

Participants will gain practical tools to transform local ingredients into authentic tourism experiences, improve market access and engage meaningfully with visitors. The workshop will create space for regional collaboration, cross-sector dialogue, and community-based networks.

Harnessing the Transformative Power of Integrating Agrifood Systems

By advancing sustainable gastronomy tourism across the Pacific region, the initiative directly supports the Sustainable Development Goals (SDGs). It contributes to SDG 1 – No Poverty by building capacity and providing technical support to small-scale farmers; advances SDG 5 – Gender Equality and SDG 12 – Responsible Consumption and Production by empowering communities, preserving traditional knowledge, and promoting sustainable organic agriculture; and reinforces SDG 14 – Life Below Water and SDG 15 – Life on Land by raising awareness among visitors about the impact of their choices on fragile ecosystems.

The project is supported by the Italian Cooperation through the FAO Mountain Partnership.

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First published at TravelNewsHub.com – Global Travel News

Meliá Chiang Mai Gets the Gold Star for Championing Sustainability

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Meliá Chiang Mai Gets the Gold Star for Championing Sustainability - TRAVELINDEXChiang Mai, Thailand, May 28, 2025 / TRAVELINDEX / Meliá Chiang Mai’s restaurants Laan Na Kitchen and MAI Restaurant and Bar have each been awarded the prestigious “Golden Star Award” for ongoing sustainability efforts as part of Thailand’s Green Kitchen project.

Supported by the Tourism Authority of Thailand (TAT) and the Thai Health Promotion Foundation, under the leadership of Prof. Dr. Puangrat Kaelown from Chiang Mai University’s Environmental Engineering Faculty, Green Kitchen 2025 promotes organic and sustainable food concepts with participation from 44 restaurants and hotels in Chiang Mai.

Key criteria for participation in the program include: prioritising sourcing local, organic, and seasonal ingredients; reducing waste by composting and recycling, and minimizing single-use plastics; implementing eco-friendly design such as using sustainable materials and non-toxic finishes; community engagement such as educating staff and customers on sustainable practices; and health and wellness offerings such as nutritious, plant-based menu options.

Meliá Chiang Mai’s executive chef Suksant (Billy) Chutinthratip said the hotel has been recognised as an exemplary example of the Chiang Mai-based Green Kitchen project, with its two restaurants this year each receiving The Golden Star Award, due to each securing the Chiang Mai Green Kitchen Award for three consecutive years.

In addition to demonstrating a continuous commitment to sustainable and eco-friendly practices, the Golden Star Award required each restaurant to meet stringent food quality requirements through adherence to rigorous local organic food selection protocols and the consistent delivery of high-quality culinary offerings. Active involvement in community initiatives that promote sustainability, such as supporting local farmers, reducing food waste, and participating in environmental conservation efforts, was another award criterion.

In a bid to work closely with local farmers to help them improve sustainability and encourage ethical production to ultimately make the overall food system more resilient, the hotel works with a network of ethical and chemical-free suppliers including organic gourmet farm Rong Khum in San Pa Tong, gourmet farm SEED in San Sai District and Jartisann’s Original Thai Cheese, which crafts artisanal cheese made from high-quality, locally sourced raw cow’s milk.

The network is a central plank in Meliá Chiang Mai’s ‘360° Cuisine’ program, designed to reduce the hotel’s carbon footprint and promote healthy eating. Under the program, the hotel sources ‘farm to plate’ organic produce that travels only a short distance. As much of each ingredient is used – roots, leaves, stems, stalks and more – in a ‘thoughtful cooking process’ before ‘plate to farm’ food waste returns to the farms as fertilizer in a truly 360° concept. Leftover cooking oil is sent to be recycled into biodiesel.

Since the 360° Cuisine program’s inception in 2022, the hotel has sent more than 8342.5 kg of leftover food for compost and fertilizer to both farms and more than 2603kg of cooking oil to a biodiesel producer.

Meliá Chiang Mai also works with three universities to educate and train upcoming generations of hospitality professionals about sustainable farming, culinary and waste management practices.

“Engaging directly with local farmers, producers, professors and health sector professionals to create a unique connection within the community that ultimately benefits the health of our guests, our community and our environment takes a lot of blood, sweat and tears,” said Chef Billy. “Yet it’s worth it to support chemical-free, ethical and sustainable agriculture … and it’s a welcome bonus for our restaurants to officially receive the gold star too!”

About Meliá Hotels & Resorts

Meliá Hotels & Resorts is the best-known international brand in the portfolio of the Meliá Hotels International company; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. The brand offers exemplary meetings and events facilities in all important business cities as well as in exotic locations, catering to the ever-expanding conference and incentive travel market. As part of its innovation philosophy and new positioning, Meliá Hotels & Resorts has reinvented itself to cater to every aspect of the guests’ wellbeing. Unique experiences are created for guests and are defined by relaxation, quality time and personalised services. For a balanced lifestyle, Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations, which is an integral part of its redefined identity.

About Meliá Hotels International 

Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 380 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, The Meliá Collection, INNSiDE by Meliá, Sol by Meliá, and Falcon’s Resorts by Meliá, plus a wide portfolio of affiliated hotels under the “Affiliated by Meliá” network. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in Spain and Europe, according to the last S&P Global Corporate Sustainability Assessment (Silver Class). It also has ranked seventh in the Wall Street Journal’s list of the 100 most sustainably managed companies in the world (and the leading travel company) and is the only Spanish travel company included in the list of “Europe’s Climate Leaders 2021” by Financial Times. Meliá Hotels International is also included in the IBEX 35 Spanish stock market.

About Asset World Corp Public Company Limited    

Asset World Corp Public Company Limited is a holding company under TCC Group operating leading integrated lifestyle property development in Thailand. The company has two main businesses consisting of the Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, and Sheraton and Retail, Wholesale and Commercial properties whose projects include 1) Retail and Wholesale including lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of ASIATIQUE the Riverfront Destination, Gateway at Bangsue, AEC Trade Center – Pantip Wholesale Destination, and Tawanna Bangkapi and 2) Commercial buildings including the famous Empire Tower and Athenee Tower located in Bangkok’s central business district.

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First published at TravelNewsHub.com – Global Travel News

Thailand–Indonesia Business Forum to Tackle Cross-Border Growth Opportunities

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Thailand–Indonesia Business Forum to Tackle Cross-Border Growth Opportunities - TRAVELINDEXBangkok, Thailand, May 28, 2025 / TRAVELINDEX / Business leaders and policymakers from across Southeast Asia will converge in Bangkok on Thursday, June 12, 2025, for a high-impact forum aimed at strengthening economic ties between Thailand and Indonesia. Co-hosted by the Sasin School of Management and the Indonesian Thai Chamber of Commerce (INTCC), the event is titled Scaling Up Business Across Thailand & Indonesia: Market Entry Strategies & Success Stories.

Set to take place at Sasin’s TK Hall, the half-day forum will spotlight bilateral trade, investment opportunities, and real-world strategies for entering and thriving in each other’s markets. The event is expected to attract senior executives, entrepreneurs, and government stakeholders with an interest in ASEAN economic integration.

Opening remarks will feature key perspectives from:

H.E. Mr. Rachmat Budiman, Ambassador of Indonesia to Thailand

Mr. Narit Therdsteerasukdi, Secretary General, Thailand Board of Investment (BOI)

Professor Ian Fenwick, Ph.D., Director, Sasin School of Management

Sessions will explore shifting consumer behaviors, regulatory pathways, and practical case studies from regional firms. A keynote titled TrendWatching: Global Consumer Trends and Insights will be delivered by Khun Rachada Apiromdej, Sasin alumna and CEO of THINK NEXT ASIA.

The program also includes a cross-border business panel featuring success stories and scale-up challenges, followed by closing remarks from Mr. Hardy Chandra, INTCC Chairman, and a networking reception.

This free event requires pre-registration due to limited seating.

🗓 Date: Thursday, June 12, 2025
🕐 Time: 13:00–18:00 (Registration at 13:00)
📍 Venue: TK Hall, Sasin School of Management
🔗 Register here

For more information, visit www.sasin.edu or follow Sasin on LinkedIn.

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First published at TravelNewsHub.com – Global Travel News

Best Western Brings International Hospitality To Faisalabad

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Best Western Brings International Hospitality To Faisalabad - TRAVELINDEXFaisalabad City, Pakistan, May 28, 2025 / TRAVELINDEX / BWH Hotels (BWH), the leading global hospitality network comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, has continued its rapid expansion in Pakistan with the opening of Best Western Hotel Faisalabad City, the group’s sixth property in this dynamic country.

With a population of approximately 3.8 million people, Faisalabad is the third-largest city in Pakistan and a key economic center for the province of Punjab. Located close to the city’s main Clock Tower and surrounded by shopping malls, parks and businesses, Best Western Hotel Faisalabad City is perfectly positioned for corporate and leisure travelers alike.

Guests can stay in a selection of 36 spacious rooms, suites and apartments, all equipped with modern amenities. The Two Bedroom Apartments and connecting Family Suites create excellent options for families and extended stays, while the Presidential Suite is perfect for VIPs.

Throughout their stay, guests can enjoy a diverse selection of international cuisine at the hotel’s restaurant, experience alfresco dining at the lively barbecue park, and unwind with light refreshments at Muse Lounge. The health club offers a well-equipped gym, spa, steam room, and sauna, while the games room provides a variety of entertainment options, including table tennis. For business needs, the boardrooms are ideal for hosting productive meetings.

Members of Best Western Rewards®, the global loyalty program, will be offered a wide range of benefits, including exclusive rates, points that never expire, instant incentives and more.

“We’re excited to welcome guests to Best Western Hotel Faisalabad City, marking our debut in this dynamic and fast-growing destination. With its growing appeal for both business and leisure travelers, Faisalabad is an ideal location for our iconic Best Western® brand. Guests can expect comfortable accommodations, thoughtful amenities, and the warm, genuine hospitality that defines our brand around the world. Looking ahead, BWH Hotels will continue to introduce our timeless standards of hospitality to domestic and international travelers all across Pakistan,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels Signs Best Western Plus Aspaces Riverside Danang

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Bangkok, Thailand, May 27, 2025 / TRAVELINDEX / BWH Hotels (BWH), the leading global hospitality network comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, today announced the addition of ASpaces Riverside Danang as a Best Western Plus hotel, adding to its rapidly growing portfolio in Vietnam. BWH is committed to delivering exceptional hospitality experiences across Vietnam, where it currently operates several hotels and resorts and has many more in the pipeline.

Situated in downtown Danang, just steps from the Han River, Best Western Plus ASpaces Riverside Danang is a modern urban hotel with the ambiance of an upscale resort, featuring spectacular views and outstanding amenities such as a rooftop pool, sky bar, and an in-house craft brewery. The 136 rooms are ideal for today’s travelers, with plenty of home comforts, fast connectivity and views of the city, river, and the beach from the upper floors. A fitness center with floor-to-ceiling windows offers invigorating workouts and panoramic vistas.

The stylish restaurant serves breakfast, lunch and dinner with international and local Vietnamese flavors, and The Pilot Craft Beer Brewery lets guests savor fresh, high-quality craft beer – brewed onsite! Stepping up to the roof, visitors can take a refreshing dip in the outdoor pool and sip cool cocktails at Aspaces Skybar, overlooking the ocean.

With its prime location opposite APAC Park, Best Western Plus ASpaces Riverside Danang will give guests a front row seat to the annual Danang International Fireworks Festival, while also putting them on the doorstep of landmarks such as Dragon Bridge, the Museum of Cham Sculpture, Bach Dang Pedestrian Street, and Son Tra Night Market. My Khe Beach and Sun World Asia Park are just a short distance away, and curious explorers can head out and discover the wonders of Central Vietnam, such as the Ba Na Hills, Marble Mountains, and Hoi An Ancient Town.

“Danang is one of Asia’s most compelling destinations; dynamic for business, relaxing for families, exciting for couples, and easily accessible from all across Asia,” said Olivier Berrivin, Vice President – APAC, BWH Hotels. “With its prime location, eye-catching interiors, 360-degree views, and impressive facilities – including a craft brewery and rooftop pool deck – Best Western Plus ASpaces Riverside Danang will let every traveler, including our Best Western Rewards® members, experience a new era of contemporary hospitality.”

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First published at TravelNewsHub.com – Global Travel News

Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco

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Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco - TRAVELINDEXAgadir, Morocco, May 25, 2025 / TRAVELINDEX / The city of Agadir witnessed a landmark event on May 23, 2025, with the grand inauguration of the Pickalbatros Palais des Roses Resort. This iconic hotel, shines as a symbol of luxury and elegance on Morocco’s Atlantic coast that perfectly blends contemporary comfort with rich historic charm. The reopening of the Palais des Roses comes after extensive renovations, positioning it as a premier beachfront destination.

The inauguration ceremony was a prestigious event led by Mr. Kamel Abou Ali, Chairman of Pickalbatros Hotels Group and attended by a number of Moroccan officials, distinguished personalities, and guests from various parts of the world. Their presence underscored the significance of this reopening for the Moroccan tourism industry, which continues to be a vital sector for the country’s economy. The launch ceremony featured a dazzling fireworks display that illuminated the skies above Agadir’s corniche. A dinner banquet was also hosted in honor of the guests, invitees, and hotel visitors, accompanied by live music and traditional dance performances that showcased the region’s rich cultural heritage.

Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco - TRAVELINDEX

The resort boasts over 430 hotel rooms and suites, each designed to provide guests with exceptional comfort and world-class service. The property features upgraded spa facilities, lagoon-style pools, exclusive private beaches, and a diverse array of dining options that highlight both Moroccan and international cuisines. The new Palais des Roses is expected to play a key role in attracting a new wave of international visitors to Agadir, reinforcing the city’s status as a leading beach destination in North Africa.

One of the standout features of the Palais des Roses is its direct access to a pristine beach, offering breathtaking views of the Atlantic Ocean. The beautifully landscaped gardens and outdoor pools provide a serene environment for guests to unwind and soak up the sun in style. Whether travelers are seeking a romantic getaway, a family vacation, or a business retreat, the hotel’s comprehensive facilities cater to a wide range of needs and preferences.

Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco - TRAVELINDEX

The project reflects Pickalbatros Hotels Group’s strategic expansion in Morocco and the MENA region, contributing to the development of tourism infrastructure and creating new employment opportunities. It also supports sustainable and responsible tourism trends, which are increasingly important to luxury travelers.

By raising hospitality standards and attracting high-spending visitors, the Palais des Roses reopening helps Morocco capitalize on the rising demand for luxury travel, complementing other high-profile luxury hotel developments in the country. This momentum strengthens Morocco’s reputation as a growing luxury destination, fostering economic growth and international investment in the tourism sector.

Mr. Kamel Abou Ali is a visionary leader in the luxury hospitality, tourism, entertainment, and sports sectors across Egypt and Morocco. His philosophy embraces optimism and resilience, learning from setbacks and continuously striving for excellence. Over three decades, Pickalbatros has grown into a major hospitality group with over 33 hotels and resorts, more than 14,000 rooms, and a workforce exceeding 12,000 employees. The group operates in prime locations such as Hurghada, Sharm El Sheikh, Marsa Alam, Marrakech, and Agadir, offering a diverse range of hotel concepts from family-friendly to adults-only and sports-oriented resorts.

Mr. Kamel Abou Ali personal ties to Morocco, including his Moroccan wife, have fueled his passion for investing in the country’s tourism sector, where he has developed landmark resorts such as the Palais des Roses in Agadir and the Royal Mirage in Marrakech.

Spectacular Inauguration of Pickalbatros Palais des Roses Marks New Era of Luxury Tourism in Morocco - TRAVELINDEX

By elevating the quality and diversity of luxury hospitality options, the Palais des Roses helps diversify Morocco’s tourism portfolio beyond traditional cultural and historic attractions. It supports regional economic development through job creation and increased visitor spending in Agadir, contributing to sustainable tourism growth.

Moreover, the resort’s blend of Moroccan architectural heritage and modern luxury appeals to discerning travelers, reinforcing Morocco’s reputation for authentic yet sophisticated experiences. This positions Agadir as a competitive alternative to other luxury hubs like Marrakech and Rabat, expanding the geographic spread of luxury tourism in the country.

The “Pickalbatros Palais des Roses” acts as a catalyst for Morocco’s luxury tourism sector by setting new hospitality standards, attracting high-spending visitors, and supporting the country’s strategic goal to become a leading luxury travel destination in Africa and beyond.

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First published at TravelNewsHub.com – Global Travel News

Bangkok Boutique Hotel Summit to Unite Industry Visionaries

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Bangkok Boutique Hotel Summit to Unite Industry Visionaries - TRAVELINDEXBangkok, Thailand, May 22, 2025 / TRAVELINDEX / Bangkok will take center stage next week as The Boutique Hotel Series: The Summit 2025 gathers a powerhouse lineup of hoteliers, designers, developers, and hospitality visionaries for its highly anticipated APAC debut. Set against the backdrop of the iconic Sukhothai Bangkok, this two-day summit promises more than conversation—it’s a curated experience for those shaping the soul of tomorrow’s travel.

The theme, “Innovating for the Future of Boutique Hospitality” runs through every session, every speaker, and every connection made. From wellness retreats to floating hotels, the summit boldly explores what’s next for an industry where scale takes a backseat to story, experience, and human connection.

“Boutique is more than a size—it’s a mindset,” said Betsy Sweat, co-founder of The Boutique Hotel Series. “This summit is for the visionaries—those who build with heart, lead with soul, and believe that hospitality should be personal, beautiful, and meaningful. We’re here to celebrate the values that define boutique hospitality: authenticity, personalization, and innovation.”

The main program opens with the Opening Keynote: Breaking Boundaries – The Rise of Boutique Hotels in Asia Pacific, delivered by Jinou Park (Founder, Normal), who will chart the rise of boutique hotels in Asia Pacific and explore what truly defines the category.

In Jaya House – A Curated Journey into Boutique Hotels, attendees will hear from Christian de Boer (Managing Director, Jaya House), Caspar Schmidt (Founder, QCC Collection), and Dino Sukosol Clapp (Director & Co-owner, Sukosol Hotels) as they share insights on how deeply personal guest experiences are redefining success in the boutique space.

The Power Play: Who Holds the Keys to Boutique Hotel Success? will examine the dynamic between investors, operators, and owners. Panelists include Rena Udomkunnatum (Chairwoman, Valanti Group Co., Ltd), Alan Wong (Hotelier, The Luma Hotel & CEO, Magma Property SDN BHD), Ross Cooper (General Manager, Andaz One Bangkok), and Markus Aklin (Vice President of Development, Langham).

Design takes the spotlight in Reimagining the Future of Boutique Hospitality Design: One-ness, a conversation with Clint Nagata (Founder, Blink) and Catherine Shaw (Architecture and Design Writer), exploring how unity and harmony are shaping immersive hospitality spaces.

In Experiential Retreats: Lifestyle, Wellness & the New Escape, Michelle Ford (Founding Partner & CEO, Lumina Wellbeing and GM, Namia River Retreat), Rakesh Patel (Director, Vikasa Retreat Koh Samui), and Thomas Meier (Design Director, HBA Bangkok) will join moderator Hannah R. Hutchinson (Business Development Director, 1508 London) to explore how wellness-driven properties are offering more than just rest—they’re offering transformation.

A View from the Top: Redefining Luxury in Boutique Hotels will spotlight senior leaders like Alexander Schillinger (General Manager, The Sukhothai Bangkok), Madelaine Chan (Senior Director Brand & Commercial APAC, Design Hotels), and Jagdish Sandhu (Director of Development, SLH Southeast Asia), exploring how today’s luxury guests value experience over excess.

In The Soul of Luxury: How Boutique Hotels Redefine Unforgettable Experiences, Jason Friedman (Founder, J.M. Friedman Hospitality) will present on how emotion and authenticity—not opulence—define high-end boutique stays.

The session Welcome to the Hood: Transforming Neighborhoods into Thriving Boutique Destinations features insights from Andrew Taylor (Founder, Cre8tive Hotels & Lifestyle), Anmol Bhojwani (Head of Development, Generator), Ben Gattie (CEO, Triple P Group), and Christian Long (Member Relationship Director, Mandala Club Singapore) on how placemaking, regeneration, and community engagement can elevate a property’s footprint and reputation.

Beyond Aesthetics: The Transformative Role of Art in Hotel Collections brings Alison Pickett (Art Consultant & Curator) and Catherine Shaw back together to discuss how art curation can elevate a hotel’s ambiance and guest journey far beyond traditional décor.

In a world where repeat bookings are rare but influence is high, No Room for Return? Winning Boutique Hotel Strategies for a One-Stay World brings together Martha Waslen (Founder, DayAway), Matthew Lo (CEO, Advant), Pooja Bhaskar (COO, Advant), and Leanne Reddie (Chief Commercial Officer, Chedi Hospitality) to talk about guest magnetism in the age of social storytelling.

The adventurous side of hospitality is explored in Designing the Drift: Crafting Experiential Luxury in Floating Boutique Hotels, where David Hodkinson (Co-Founder, Studio Noor) and Catherine Shaw discuss how innovation is literally setting sail.

Meet the Future – Next Generation Leaders introduces the rising stars shaping the industry’s next wave, including Nida Wongphanlert (Managing Director & Owner, 137 Pillars Hotels & Resorts), Shin Nuriya (CIO, SYLA Technologies; Director, TRUNK Co., Ltd), Siradej Donavanik (Vice President – Global Development, Dusit International), and Belmond Lee (APAC Brand Portfolio Director, Design Hotels).

Entrepreneurial energy gets the spotlight during The Pitch: Boutique Hotel Business Plans in Focus, where fresh hospitality concepts will be presented to an expert panel for live feedback and strategic insights.

The event concludes with Closing Keynote: Crafting the Future of Boutique Luxury, presented by Renae Leith-Manos (Luxury Travel Writer & Critic), who brings a global perspective on what makes a boutique stay stand out in the modern luxury landscape.

From curated panels to curated cocktails, the event offers attendees more than a learning opportunity—it’s a place to belong. A place where ideas are born, relationships take root, and the future of boutique hospitality is thoughtfully crafted.

There’s still time to join this remarkable gathering of minds and makers. Registration and full details available at The Boutique Hotel Series.

 

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First published at TravelNewsHub.com – Global Travel News

Chinese Culture Guides Millennial Green Travel

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Chinese Culture Guides Millennial Green Travel - TRAVELINDEXHong Kong, Hong Kong SAR, May 23, 2025 / TRAVELINDEX / Tourism can offer unforgettable experiences, but it comes with increasing environmental costs. As sustainability takes centre stage in the industry, an emerging focus is on how travellers themselves can make a difference through pro-environmental behaviour (PEB). To date, however, the interplay of personal and cultural values in shaping such behaviour remains underexplored. Seeking to fill this gap, Professor Dori Davari and Professor Seongseop (Sam) Kim of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University (PolyU), working with a co-author, targeted Chinese millennials, a major consumer group known for valuing luxury and self-expression while showing growing environmental concern. This demographic offered a unique lens through which to investigate the influence of values on tourists’ PEB, yielding guidance for fostering sustainable tourism practices amongst one of the world’s most influential populations.

Tourism places enormous stress on the environment. It consumes huge volumes of natural resources, contributes as much as 5% of the world’s greenhouse gas emissions, and causes overcrowding, traffic congestion and damage to local communities. No wonder, then, that sustainable development has become a major focus of almost all stakeholders in the tourism industry.

“An effective strategy for promoting sustainable tourism is to encourage and engage customers in pro-environmental behaviour”, say the researchers. Such behaviour is consciously intended to minimise the negative impact of one’s actions on the natural and built environment. For example, tourists who exhibit PEB might choose to travel by train rather than aeroplane, stay at hotels that prioritise sustainability and buy souvenirs from local artisans rather than mass-produced goods.

Given its potential benefits, promoting travellers’ PEB is a critical task for policy makers and destination managers. But what factors can increase tourists’ awareness of the need for sustainability and willingness to behave in an environmentally friendly manner while enjoying their travels?

“Pro-environmental behaviour is a multifaceted phenomenon influenced by both individual and cultural values”, say the authors. For example, research has shown that hedonic values – individual values that emphasise pleasure, enjoyment and delight over functional (utilitarian) benefits – may either promote or inhibit PEB. Meanwhile, the cultural value of femininity (vs masculinity) is associated with greater care for the environment and nature.

However, the authors noted an important research gap: no studies to date had simultaneously examined the influence of individual values and cultural values on PEB. To fill this gap, they selected an important and understudied population for analysis: Chinese millennials, or the so-called “Generation Y”, who currently make up more than 27.3% of the Chinese population.

“Interestingly”, the researchers explain, “there is empirical evidence that Chinese millennials have different consumption behaviours”. They tend to value self-expression and regard luxury goods and brands as symbols of success, while at the same time exhibiting increasing concern about the environment. “Therefore”, the researchers note, “examining their pro-environmental behaviour in the tourism context could unveil new mysteries”.

Focusing on tourists from China’s Generation Y, the authors set out to achieve three objectives. First, they aimed to reveal the influence of both individual and cultural values on PEB. Second, they asked how the relationship between values and PEB is mediated by a preference for sustainable tourism. Finally, they measured the impact of environmental concern on the strength of the relationship between values and PEB.

Individual values were considered in terms of hedonic and utilitarian values, which guide consumers to make decisions based on pleasure and functionality, respectively. “Both hedonic and utilitarian values are necessary conditions for fostering a high level of pro-environmental attitude and behaviour”, the researchers proposed. That is, tourists who focus on pleasure are more likely than not to choose sustainable travel options and adopt eco-friendly behaviours during their trips. Similarly, those who value practicality and efficiency are inclined towards sustainable tourism.

Meanwhile, cultural values were defined using Hofstede’s (2011) five-dimensional model. The authors hypothesised that sustainable travel and PEB are inhibited by four of the cultural values identified by Hofstede – high power distance, masculinity, individualism and uncertainty avoidance – and promoted by the fifth, namely long-term orientation.

To test their hypotheses, the authors conducted a survey and subjected the results to rigorous data analysis. “The population for this study was 350 million Chinese millennials”, they explain. Ultimately, 429 questionnaire responses were analysed, representing the views of Chinese members of Generation Y who were aged between 20 and 40, understood how their behaviour could impact the environment and were willing to participate in tourism activities.

The findings were instructive. “This paper revealed the importance of the cultural values of Chinese millennials in promoting both pro-environmental behaviour and a preference for sustainable tourism”, report the researchers. As such, their findings provide strong support for previous research that has recommended exploring and testing cultural values as predictors of PEB.

Specifically, collectivism and a long-term orientation had a positive impact on the respondents’ pro-environmental attitudes, which was evident in both their preferences and their behaviours. Conversely, high levels of power distance and tolerance for uncertainty resulted in less pro-environmental attitudes. “Simultaneously, masculinity, as expressed in their tendency to obtain more profit in advance, was harmful”, explain the authors.

The results also shed light on the influence of individual values on Chinese millennials’ preference for sustainable tourism and PEB. This is important, the researchers tell us, because “culture must be understood at the individual level to enable the development of effective marketing tactics for promoting sustainable tourism and efficient pro-environmental behaviour”. Hedonic and utilitarian values not only stimulated PEB amongst tourists but also intensified their preference for sustainable tourism.

The researchers also reported the novel finding that a preference for sustainable tourism acted as an intermediary mechanism linking cultural values and behaviour. “Without a genuine awareness and internal appreciation of environmental issues and the importance of sustainability”, they note, “individuals are unlikely to prioritise a preference for sustainable tourism”.

These findings have timely practical implications in an age of overtourism. “Understanding Chinese millennials’ pro-environmental behaviour considering cultural and personal values leads to developing innovative strategies to attract them to sustainable tourism”, the authors tell us. This is crucial given that most of Generation Y are parents and will continue to exert a major influence on China’s economy as the main consumers for the next few decades.

Based on the findings, the researchers advise destination marketing organisations (DMOs) to “promote more masculine, less power-distant, less individualistic, more uncertainty-avoiding, and more long-term-oriented messages to attract Chinese millennial tourists”. To encourage this pivotal population to help save the environment, DMOs should involve them in activities such as “co-creating groups on social media or having an interactive presence on Chinese-dominated social media platforms”.

Millennials are also role models for the next generation, especially their own children. Governments and DMOs should thus emphasise the pleasure and enjoyment (hedonic values) to be gained from family pro-environmental travel experiences. Hosting eco-friendly events at schools, holding sustainability-specific festivals and celebrating Earth Day are examples of activities in which both Chinese millennial parents and their children can be involved.

“With such approaches”, the researchers say, “policymakers can target younger generations to foster pro-environmental attitudes in tourism from an early age and beyond”.

Dori Davari, Saeid Nosrati & Seongseop (Sam) Kim. (2024). Do Cultural and Individual Values Influence Sustainable Tourism and Pro-Environmental Behavior? Focusing on Chinese Millennials. Journal of Travel & Tourism Marketing, Vol. 41, Issue 4, 559–577

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First published at TravelNewsHub.com – Global Travel News

SUNx launches Dodo4Kids & Dodo Trails Uganda

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SUNx launches Dodo4Kids & Dodo Trails Uganda - TRAVELINDEX

SUNx launches Dodo4Kids & Dodo Trails Uganda - TRAVELINDEXKampala, Uganda, May 24, 2025 / TRAVELINDEX / SUNx Malta and its local Uganda Chapter are highlighting the imperative for climate action in tourism now, during the forthcoming Pearl of Africa Tourism Expo (POATE) 2025 in Kampala, with a focus on supporting future generations.

One of the most active of our 60 Climate Friendly Travel Chapters around the world is in Uganda with nearly 100 hospitality stakeholders, including small tour operators, local community homesteads, and a wide range of hotels & lodges. It also includes the Uganda Wildlife Authority (UWA), with its gorilla conservation activities.

This year, our Chapter Leader, Tony Ofungi, founder of Maleng Travel, will showcase two major initiatives:

  • Dodo4Kids the inspirational program for primary learners, with eBooks, learning material and fun local exploration. We will profile a new eBook for Uganda showing our friendly re-incarnated dodo taking two Uganda children on a grand tour of the country to understand the threats that the intensifying Climate Crisis brings to tourism communities and wildlife.
  • Dodo Trails – Uganda a brand new ‘voluntourism’ experience developed as part of a worldwide program with Global Himalayan Expedition (GHE), featuring the famous Gorillas but also with an impact mission to a local school to install solar power, giving renewable energy, light and internet access.

Professor Geoffrey Lipman President SUNx Malta said “It’s great to bring these important Education 2 Action programs to Africa and to do it with such an inspirational chapter as the one that Tony is leading in Uganda, as well as with Paras Loomba at GHE. We are convinced that it’s all our responsibilities to help prepare a better, cleaner and greener world for our kids and grandkids – carrying on a 50-year vision from our inspiration Maurice Strong, the UN pioneer of sustainable development.

Tony Ofungi, Uganda CFT Chapter Leader said “We are proud to be a pioneer of these global programs here in Uganda. We are a model for other African Nations and a rallying point for Climate Friendly Travel – Paris 1.5: SDG: Nature +ve, across the continent.

Paras Loomba, Founder of GHE said “GHE is excited to partner with SUNx and bring our Impact Trails model to Uganda through Dodo Trails. After 100+ expeditions across the Himalayas, it’s inspiring to now expand this work to schools in developing nations and small island states, in delivering clean energy and digital access where it’s needed most.”

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First published at TravelNewsHub.com – Global Travel News

Skål Europe Launches Historic Global Consultation on Reform

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Skål Europe Launches Historic Global Consultation on Reform - TRAVELINDEX

Skål Europe Launches Historic Global Consultation on Reform - TRAVELINDEXRome, Italy, May 24, 2025 / TRAVELINDEX / Skål Europe has taken the lead in calling for urgent reform after a €500,000 IT development loss sparked a global consultation — a defining moment and turning point for the organisation. In the wake of institutional failures and governance concerns, Europe’s clubs are demanding transparency, decisive action, and a new direction, uniting Skål members worldwide.

This bold and unprecedented step towards reform was initiated by Skål Europe, which convened a landmark online meeting on 22 May 2025. Coordinated by Vice President Paolo Bartolozzi, the session brought together over 60 Skålleagues from around the world, including members of the Skål International Executive Committee. The consultation placed clubs and members at the heart of the conversation about Skål’s future.

Led by Skål Europe President Franz Heffeter, the meeting addressed the urgency for change with both clarity and determination. “This is your mandate,” Heffeter affirmed. “It must come from the Clubs — not from the top down.” With seamless coordination by Tito Livio Mongelli and Stefan Pettersson, the event was accessible across time zones and languages.

At the core of the discussion were two pivotal reform documents. The first directly tackled governance shortcomings, including the deeply troubling loss of over €500,000 linked to failed digital platform projects such as Odoo and Omnigo — the result of a cancelled IT contract for the Skål website. This financial loss, far from a minor oversight, was likened to public-sector mismanagement, highlighting the critical need for accountability and structural change. The document proposed strong remedial measures, ESG certification, and financial reporting.

But the focus was not on assigning blame. Instead, it presented forward-looking proposals: ESG certification as a governance tool, cost-centred financial reporting, transparent tendering, and broader institutional reform. “We must turn pain into structure,” Paolo said, “and confusion into a model of clarity.”

The second document looked to the future, presenting a visionary strategic mandate that reimagines Skål not as a top-down authority but as a global service platform. It emphasised institutional visibility at tourism bodies, improved digital infrastructure, enhanced Congress formats, and stronger support for club promotion at key industry events.

The consultation drew some of the most open and constructive dialogue in recent Skål history. Skålleagues from Monte Carlo, Germany, Austria, South Africa, Croatia, and Italy offered passionate, thoughtful insights. Their message was unified and urgent: Skål must evolve, modernise, and meaningfully engage with the next generation of tourism professionals.

Concluding the discussion, Luigi Sciarra, President of Skål Roma, quoted former Skål International President Annette Cardenas: “Annette said we must build bridges. But to build bridges, you need bricks and iron. This reform gives us both. It is time to build.”

The Strategic Survey remains open to all clubs until 3 June 2025. The final reform proposal will be submitted at the AGA during Skål’s World Congress in Cuzco, Peru, from 25–30 September 2025. What began in Skål Roma as a local initiative has now evolved into a European and increasingly, a global movement for change.

A Turning Point

The evening ended not with slogans, but with mutual respect. No personal attacks. No division. Just clubs, members, and professionals — choosing to build something better.

As the screens went dark, one thing was clear: the real mandate for Skål International had not been delivered from a stage, but had risen from the grassroots.

The future of Skål is no longer a question of who leads — but how we lead, and for whom.

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First published at TravelNewsHub.com – Global Travel News