Global Travel News

Himalayan Singing Bowl Therapy Comes to The Anam Mui Ne

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Mui Ne, Vietnam, April 16, 2025 / TRAVELINDEX / The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has expanded its spa and wellness offerings with a menu of Himalayan singing bowl therapies that offer an array of health benefits.

Used for centuries for healing and meditation purposes, the therapy involves running a mallet along the edge of a metal bowl in a slow, circular motion to create a rich and deep sound that resonates throughout the body.

The Anam Spa’s new Himalayan singing bowl therapies are believed to stimulate circulation and boost the immune system, alleviate stress and anxiety, improve sleep quality, balance energy, release blockages, help naturally detoxify the body, and promote emotional healing.

From 45 to 60 minutes, the “Relaxing”, “Balancing”, “Detoxifying”, “Healing Power” and “Healing Sound Bath” treatments afford a variety of health benefits.

“Relaxing” involves seven different singing bowls to relax “brain waves and all cells in the body”, relieving tension in the muscles and nervous system. “Balancing” targets the seven chakras and the brain’s two hemispheres, believed to balance energy and help with depression.

“Detoxifying” focuses on the liver, spleen and kidneys to boost the body’s detoxification process. “Healing Power” deploys warm water and Himalayan bowl vibrations to address muscle bundles, improving blood circulation and making the skin glow. “Healing Sound Bath” aims to create peace of mind and treat ailments such as headaches and neck and shoulder pain.

The Anam Spa also offers complimentary hour-long group singing bowl sessions for up to five people.

The spa is home to five treatment rooms including three VIP rooms designed for couples – each equipped with two massage beds and a deep-soaking bathtub – as well as two single rooms, two steam rooms, saunas, indoor Jacuzzis and a beauty salon.

About The Anam Group
After the auspicious debut of The Anam Cam Ranh in 2017, the independently owned and operated The Anam Group celebrated the grand opening of its second property, The Anam Mui Ne, in January 2023, and multipurpose convention centre Axi Plaza in Cam Ranh in April, 2024.

With “Indochine Charm” and “Modern Luxury” as its watchwords, the group blends colonial-era aesthetics and attentive Vietnamese service with modern comforts and convenience. “The Anam” today is a reference to another name, “An Nam”, which was the name of Central Vietnam during the French Indochina era.

The Anam Cam Ranh overlooks 300 metres of beachfront on Vietnam’s scenic Cam Ranh peninsula, which averages more than 300 sunny days per year. The luxurious five-star resort boasts 77 villas and 136 rooms and suites. The Anam Cam Ranh features a French-inspired fine dining restaurant, all-day dining restaurant, a Vietnamese restaurant and bar, a classical bar, a beach club, in-room dining, a 10 treatment-room spa, indoor and outdoor movie theatres, three capacious swimming pools, ballroom, conference rooms, recreation and fitness centre, a tennis court, yoga room and deck, kids club, putting green, onsite sustainable farm, gift shop and more.

Like its predecessor The Anam Cam Ranh, The Anam Mui Ne’s design is also an echo out of Vietnam’s Indochine era. Situated in southern Vietnam’s popular beach town Mui Ne, the 1.2 hectare beachfront resort affords spectacular ocean vistas and features 127 elegant rooms and suites, including seven 142sqm suites with private pools and a 122sqm presidential suite with an extra room for the bodyguards. Its dining landscape comprises an all-day dining restaurant and grill, beachside restaurant and bar, and lobby bar. A five-treatment room spa, two vast swimming pools, a ballroom, conference rooms, water sports center, fitness center, yoga room, kid’s club and gift shop are among the resort’s host of world-class facilities.

With a design inspired by Vietnam’s iconic basket boat, Axi Plaza is a game changer for Cam Ranh and MICE offerings on Vietnam’s coastline due to its distinctive architecture and design, and spectacular beachfront location. Adjacent to The Anam Cam Ranh, Axi Plaza offers a vast state-of-the-art conference hall, a 360-degree rooftop venue, stunning outdoor beachfront event space, about 10,000sqm dedicated to shopping and dining outlets, and more.

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First published at TravelNewsHub.com – Global Travel News

Anantara Chiang Mai Resort Unveils New Menu at The Service at 1921 House

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This Songkran, Anantara Chiang Mai Resort invites guests to rediscover The Service at 1921 House, the resort’s distinguished steakhouse and grill, with the debut of an inspired new menu curated by Executive Chef Natruthai Petsuwan. Classic Western dishes are artfully reimagined with Asian nuances, celebrating a perfect harmony of tradition and innovation.

Housed within a two-storied teakwood mansion that once served as the British consulate, The Service at 1921 House carries over a century of rich heritage. Stepping onto the wraparound verandah, where views of the serene Mae Ping River unfold, guests are transported to a world of timeless elegance. Inside, the dining experience continues amid décor reminiscent of British colonial intrigue, offering a setting as memorable as the cuisine.

The new menu delights with bold, contemporary flavours. Signature creations include Braised Beef Cheek Pappardelle with salsa verde, bone marrow jus and smoked Parmesan; Lobster & Salmon Agnolotti, delicately filled and served with stracciatella, sun-dried tomato and a velvety bisque; and Spanish Octopus Rigatoni, infused with puttanesca, anchovy and chilli for a spirited finish.

At the heart of the menu is an exceptional selection of premium meats, expertly prepared to bring out their natural richness. The TS 1921 Meat Feast is a true indulgence, offering a generous array of flat iron steak, barbecued pork ribs, Sirin Farm chicken from Chiang Rai and local Chiang Mai sausage, Sloane’s pork chop, Surat Thani tiger prawns, and Phuket lobster. Steaks are dry-aged in-house for a minimum of 30 days, enhancing both texture and flavor. Highlights include Japanese Wagyu, Australian Black Angus, USDA Prime from the United States, and the celebrated Thai Nguadoi beef — a true gem of Chiang Mai.

Raised in the lush foothills of Doi Tao, Nguadoi cattle are a first-generation cross between Japanese and Thai breeds, nurtured on a diet enriched with local longan fruit. Their unrivalled tenderness and sweet finish earned them the title of Wagyu Champion of the World 2023.

An addtional signature highlight is the Nguadoi Tomahawk — a one-kilogram masterpiece, flame-seared tableside with whisky and carved with finesse by the culinary team. It is served with artisanal salts such as smoked Maldon Sea Salt, Nan’s fleur de sel, Pattani’s Garam Manis, house-crafted Monsoon Valley red wine salt, and black truffle sea salt. Complementary sauces include Thai jaew, longan salsa, bone marrow jus, béarnaise, green peppercorn, and black truffle mushroom — creating a symphony of tastes tailored to your preference. Further elevating the experience, The Service proudly features Kampot pepper, a spice revered by gourmands worldwide for its Protected Geographical Indication and rich culinary heritage.

To accompany, the 1921 House Salad offers an elegant mix of charred baby cos and radicchio, cranberries, candied pecans, and Syam is Blue — a creamy, locally crafted blue cheese by Jartisaan in Chiang Mai. Diners can conclude the evening with the 1921 House Crumble, crafted with fresh raspberries from MonBarree Farm in Mae Rim and topped with luscious Chantilly cream.

“Anantara Chiang Mai is a proud ambassador of next-generation Thai farming,” says Chef Natruthai Petsuwan. “The developments even within the last decade have been astounding. Sourcing locally not only supports small farms but also reduces our carbon footprint, all while allowing our guests to enjoy the freshest, top-quality produce.”

The Service at 1921 House is open daily for lunch from 12:00 pm – 3:00 pm and for dinner from 5:30 pm – 10:00 pm. Complimentary parking and valet service are available at Anantara Chiang Mai Resort.

For reservations or more information, please call +66 53 253 333

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First published at TravelNewsHub.com – Global Travel News

Visit Orlando Hosts UK Agents for Orlando Uncovered Fam Trip

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Visit Orlando Hosts UK Agents for Orlando Uncovered Fam TripOrlando, Florida, United States, April 14, 2025 / TRAVELINDEX / Visit Orlando, The Official Tourism Association for Orlando, welcomed travel agents from the UK to the city from March 30th for an ‘Orlando Uncovered’ fam trip to showcase hotels and attractions outside of the major theme parks.

The agents, representing Ocean Holidays, TUI, Virgin Holidays, Inteletravel, Magic Breaks, Luxe Holidays, Budget Travel, Barrhead and Travel Counsellors, arrived at Orlando International Airport (MCO) on a flight provided by British Airways during the week when the airline marked the 40th anniversary of its first flight to Orlando from London.

The packed itinerary included attendance at an Orlando Magic NBA game, a visit to Gatorland, ICON Park, SeaWorld Orlando and the Cirque du Soleil Drawn to Life show at Disney Springs which included a behind the scenes tour. Visit Orlando also hosted an informative ‘Marketplace’ event whereby 15 local partners shared news and information of their latest offerings in a trade show format, giving the agents a chance to learn more about the best local attractions.

The group were also treated to a taste of the diverse shopping and retail scene in Orlando.

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First published at TravelNewsHub.com – Global Travel News

Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments

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Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments - TOP25RESTAURANTS-WORLD'S BESTBethesda, MD, United States, April 13, 2025 / TRAVELINDEX / The exclusive dining series by Marriott Bonvoy, invites travelers to explore the rich connection between food, culture, and travel through Marriott Bonvoy’s award-winning restaurants and celebrated chefs.

From uncovering the rich history of a destination through its native ingredients to sharing a meal in your bucket-list restaurant, epicurean moments create memories that stay with us long after the final taste. In celebration of the powerful connection between dining and travel, Marriott Bonvoy is proud to introduce a new and exclusive dining series, offering travelers extraordinary journeys to some of Marriott Bonvoy’s finest culinary destinations.

Launching today via the Marriott Bonvoy Moments platform, the Award-Winning Dining Series will showcase a collection of experiences at Michelin-starred and critically acclaimed restaurants within Marriott Bonvoy’s global portfolio. Curated itineraries will immerse guests in local culture, history, and art through food, featuring exclusive menus crafted by world-renowned chefs.

Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments - TOP25RESTAURANTS-WORLD'S BEST

“At this year’s Cayman Cookout—one of Marriott Bonvoy’s most beloved and exclusive culinary celebrations—our guests named ‘Best in Class Dining’ as the top trend for 2025, describing a desire for crafting memorable experiences through cultural immersion fused with high quality food and world class culinary preparation,” said Peggy Roe, Executive Vice President and Chief Customer Officer of Marriott International. “With more than 40 Michelin-starred restaurants and an incredible lineup of award-winning dining destinations, we aim to provide members who are passionate about culinary and travel, access to experiences they can’t find anywhere else. This new series is more than just a meal—it’s about storytelling, discovery, and the unforgettable connections that happen around the table.”

Select experiences at Luxury Group, Marriott International destinations include:
• Aqua at The Ritz-Carlton, Wolfsburg – Explore Wolfsburg’s rich connection to automotive history, brought to life through an unforgettable culinary journey at three Michelin-starred Aqua. The weekend will include exclusive access to an invite-only private vault that houses some of the rarest cars in the world. Following the tour, guests will be treated to a five-course tasting menu handcrafted by Chef Sven Elverfeld celebrating the masterful craftsmanship in an elegant atmosphere. Before departure, members can explore the Autostadt, meaning automobile city in German, where they can explore current exhibitions, interactive driving opportunities and more. The Moment includes a two-night stay at The Ritz-Carlton, Wolfsburg.

• Atlas at The St. Regis Atlanta – Celebrate the intersection of art, food and wine during a private dining affair at Michelin-starred Atlas at The St. Regis Atlanta. Guests will tour the impressive collection of 20th-century artwork including timeless masterpieces from Picasso, Soutine, van Gogh and Chagall before witnessing the signature St. Regis ritual of Champagne Sabrage. The evening will conclude with a nine-course bold and whimsical meal created exclusively for the event by chef Freddy Money.

Later this year, the Award-Winning Dining series will feature events with Lilac, the Michelin-starred Mediterranean restaurant at The Tampa EDITION; L’Envol, the two Michelin-starred French haute cuisine establishment at The St. Regis Hong Kong; Blue by Eric Ripert, the Caribbean’s first and only Forbes Five-Star restaurant at The Ritz-Carlton, Grand Cayman; and more.

Indulge in Unforgettable Culinary Experiences with Marriott Bonvoy Moments - TOP25RESTAURANTS-WORLD'S BEST

Additional Moments in the series from Marriott Bonvoy’s distinctive culinary portfolio across the globe include:
• Lady Helen at Mount Juliet Estate, Autograph Collection – Uncover the heritage and spirit of Ireland while delighting in modern Irish cuisine at Michelin-starred Lady Helen. After a day exploring the storied 500 acres of Mount Juliet, guests will be immersed in the best the estate has to offer through a one-of-a-kind menu crafted by Chef John Kelly. The historical journey through the Emerald Isle will continue the following day with a tour of Curraghmore Estate and tasting of the limited-edition Curraghmore Whiskey, hosted by Founder & CEO, Richard de la Poer Beresford, The Earl of Tyrone. After the tasting, guests will tour the Ballylinch Stud Farm, one of Europe’s leading thoroughbred racehorse breeding operations. Guests will enjoy a two-night stay in the Manor House at Mount Juliet Estate, Autograph Collection.

• Idylio by Apreda at The Pantheon Iconic Rome Hotel, Autograph Collection of Pacini Group– Venture to the heart of the Eternal City for an extraordinary weekend steeped in the timeless elegance of Rome. The itinerary includes a private tour of local historic wonders led by renowned classicist Mary Beard, followed by a four-course dinner at Michelin-starred Idylio by Apreda, crafted by Chef Francesco Apreda. Guests will enjoy a two-night stay at The Pantheon Iconic Rome Hotel, Autograph Collection.

The Award-Winning Dining Series from Marriott Bonvoy Moments will feature new culinary adventures on the platform through the end of 2025, almost one Moment every month, and continue into 2026. The events will be auctioned on the Marriott Bonvoy Moments platform where members use their points earned from travel and everyday activities for exceptional, one-of-a-kind experiences.

To learn more about the series and upcoming Marriott Bonvoy Moments, please visit moments.marriottbonvoy.com. Discover Marriott Bonvoy’s entire dining collection at marriott.com/en-us/dining.mi

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First published at TravelNewsHub.com – Global Travel News

UN Tourism and UNCTAD Unveil Principles for Sustainable Investment in Tourism

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UN Tourism and UNCTAD Unveil Principles for Sustainable Investment in Tourism - TRAVELINDEXAbu Dhabi, United Arab Emirates, April 12, 2025 / TRAVELINDEX / UN Tourism and the United Nations Conference on Trade and Development (UNCTAD) have set out a shared roadmap for building a resilient, inclusive, and environmentally responsible tourism sector, through sustainable investments.

The joint “Guiding Principles for Sustainable Investment in Tourism” are designed to guide policymakers and stakeholders in efforts to build a more comprehensive investment framework aimed at steering global tourism investments towards a more sustainable and inclusive future.

The 18 Guiding Principles create a pioneering framework for policies that aim to attract sustainable investment in tourism. They offer a roadmap to achieve a set of multifaceted objectives and are grounded in a comprehensive policy approach that integrates governance, economic, sociocultural, and environmental dimensions. The four constituent dimensions of the principles are connected and interacting and many of the principles mutually support one another. Investment in sustainable tourism takes all four dimensions into account and creates inclusive long-term growth that aligns in all aspects with the SDGs. The Guiding Principles:

  • Support the establishment, at the sub-national, national and international level of appropriate policies, guidelines, institutions and regulations, in accordance with national priorities and legislation, for promoting and supporting sustainable tourism development.
  • Advocate policies that attract responsible investments aligned with the Sustainable Development Goals (SDGs).
  • Underscore the importance of public-private partnerships, the integration of innovative technologies, and the engagement of local communities in decision-making processes.

UN Tourism Secretary-General, Zurab Pololikashvili says: “The tourism sector holds the potential to drive sustainable economic growth, but only if we embrace investment practices that align with the needs of the environment and society. By implementing these Guiding Principles, we can foster a global tourism sector that is not only profitable but also sustainable and transformative. This approach will ensure that tourism contributes positively to the health of our planet, enriches the cultural fabric of our societies and drives long-term prosperity for future generations.”

The tourism sector holds the potential to drive sustainable economic growth, but only if we embrace investment practices that align with the needs of the environment and society

Rebeca Grynspan, Secretary-General, United Nations Conference on Trade and Development, says: “Tourism is a vital economic engine that fosters mutual understanding and sustainable development. By embedding sustainability in tourism investments, we can ensure that this sector becomes a catalyst for transformative and inclusive growth, benefiting economies and communities alike. The Guiding Principles offer a strategic roadmap for policymakers, investors and stakeholders to navigate the complexities of sustainable tourism investment.”

Platforming tourism investments at the Annual Investment Congress (AIM)

The joint report was launched as part of the Annual Investment Congress (AIM), held in Abu Dhabi, (UAE) on 8 April 2025, within UN Tourism’s “Ministerial Roundtable on Investment in Tourism: Shaping Tourism Investment Opportunities through Policy Innovation” in collaboration with AIM and with the full support of UNCTAD. This marks the first time ever that UN Tourism and UNCTAD have collaborated on preparing a comprehensive investment framework aimed at steering global tourism investments towards a more sustainable and inclusive future.

UNCTAD and UN Tourism invite governments, investors, and industry stakeholders to adopt these principles in their policies and strategies. By doing so, they can ensure that the tourism sector thrives in a sustainable and inclusive manner, creating lasting positive impacts for generations to come.

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First published at TravelNewsHub.com – Global Travel News

New Meliá Pattaya Hotel Appoints Peter Laird as F&B Director

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New Meliá Pattaya Hotel Appoints Peter Laird as F&B DirectorPattaya, Thailand, April 11, 2025 / TRAVELINDEX / An Irish and British national with two decades of hospitality experience in Asia and Europe has been named Meliá Pattaya Hotel’s director of food and beverage.

Peter Laird has joined the 234-room Meliá Pattaya to create culinary and beverage concepts and menus and to deliver quality hospitality through training and analysis.

He will also manage the revenue and costs of the hotel’s rich culinary landscape, featuring the hotel’s rooftop restaurant and bar, Yitong Chinese Restaurant & Sky Bar, that serves Cantonese cuisine with some Sichuan choices, all-day dining restaurant Sanehh Sarae that specialises in fresh, locally sourced seafood, and Japanese-Peruvian Nikkei restaurant Den.

Laird has worked in Thailand since 2018. Before joining Meliá Pattaya, Laird was the director of F&B at Sofitel Krabi Phokeethra Golf & Spa Resort. Previously, he was the assistant director of F&B at Sofitel Bangkok Sukhumvit and opened the hotel’s Belga Rooftop Bar & Brasserie.

In the early to mid-noughties, he studied at Welbeck Defence Sixth Form College in England. Laird went on to become the banquets and events manager at Matfen Hall Golf & Spa Hotel, general manager of All Bar One venues across England and the general manager at Brouge Twickenham before moving to Thailand.

“Peter is a results-driven and versatile professional with a track record of bringing remarkable projects to fruition, pin-pointing sales opportunities and encouraging positive efforts from his entire team,” said Meliá Pattaya’s General Manager Javier Gimeno. “He will undoubtedly thrive in making our F&B landscape Pattaya’s most desirable place to dine.”

“You’re only as good as your team and I have a history of developing my teams and promoting from within,” Laird added. “When we hire the right team and nurture their talent effectively, we are in a prime position to promote from within.”

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC), Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, is redefining the country’s landscape of hospitality, commercial workspaces, and iconic lifestyle destinations with its diversified portfolio, strategically located in prime areas across the nation. Committed to creating new landmark projects that not only set new benchmarks for the industry but also strengthen Thailand’s position as a global sustainable tourism destination, AWC collaborates with world-renowned partners, including Marriott International, IHG Hotels & Resorts, Nobu Hospitality, Okura Hotels, Banyan Tree, Melia International, Hilton Hotels & Resorts, Accor, and Hyatt, to deliver unforgettable experiences. Its portfolio features flagship commercial properties such as The Empire, Athenee Tower, Asiatique The Riverfront Destination, and Phenix, along with premier F&B destinations like ‘EA’ Rooftop at The Empire, offering world-class top cuisine. AWC is committed to delivering exceptional experiences while championing sustainability in every part of its operations to create long-term sustainable value for all stakeholders through initiatives under three key pillars of Better Planet, Better People, and Better Prosperity (3BETTERs), driving innovation and responsibility to inspire millions and elevate Thailand’s tourism and real estate industry to new heights. For more information, visit www.assetworldcorp-th.com/en/home.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht

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2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht - TRAVELINDEXBangkok, Thailand, April 11, 2025 / TRAVELINDEX / The 2025 Bangkok Chef Charity Fundraising Gala Luncheon, graced by Her Royal Highness Princess Maha Chakri Sirindhorn, recently took place with great elegance and grandeur at the Sakuntala Ballroom, The Peninsula Bangkok.

2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht in Support of the Debaratana Vejjanukula Foundation Under the Patronage of Her Royal Highness Princess Maha Chakri Sirindhorn at The Peninsula Bangkok.

Now in its 12th year, the prestigious event is organised by Nuntiya Intralib, Managing Director of Jivanand Co., Ltd., in collaboration with 29 renowned chefs from leading hotels in Bangkok and Hong Kong, including chefs from Michelin-starred restaurants. The annual gala seeks to foster a spirit of giving and social contribution through an extraordinary culinary experience.

2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht - Khun Nuntiya, Organizer

This year’s event raised an impressive Baht 22 million through ticket sales and generous donations, with all proceeds being presented to Her Royal Highness in support of the Debaratana Vejjanukula Foundation, under her patronage. Notably, all funds raised were directed toward the Foundation, with no deductions for event expenses.

The specially curated 10-course gourmet menu was a stunning display of traditional and innovative culinary techniques. Dishes included Australian grain-fed lamb with shawarma spices, steamed Hokkaido scallops stuffed with shiitake mushrooms, lobster soup, and salmon topped with caviar, among other delights.

During the fundraising session, Her Royal Highness graciously prepared and presented a plate of Royal Som Tum (Papaya Salad) to each of the 35 donors who contributed to the charitable cause.

Among the top donors were Ms. Supaluck Umpujh of The Mall Group (Baht 10 million), Ch. Karnchang – CK Power (Baht 2 million), and several others who contributed Baht 1 million each, including Mr. Gopal Jagota of Jagota Brothers Trading, Mr. Luca Bernardinetti, President of GFour Food & Beverage Co., Ltd., and Ms. Wichayarat Sirikulert of Mark Biotechnology Co., Ltd.

2025 Bangkok Chef Charity Fundraising Gala Luncheon Raises 22 Million Baht - G4 Sponsor

A particularly memorable moment of this year’s event was the display of grand, intricately designed cakes created by various companies, hotels, and high-profile individuals, celebrating the 70th Birthday Anniversary of Her Royal Highness. The impressive collection of cakes was showcased in the lobby of The Peninsula Bangkok.

In addition to the culinary wonders, birthday songs were sung in honour of Her Royal Highness by chefs, mini chefs, and students from Chitrlada School.

The 2025 Bangkok Chef Charity Fundraising Gala Luncheon is proudly supported by numerous sponsors, including Jagota Brothers Trading Co., Ltd., Evian Natural Mineral Water, GFour Food & Beverage Co., Ltd., Clement Design Thailand (which provided exclusive chef attire for the event), Foie Gras Queen, Lucaris, Phadthai.co, Krungthep Light Orchestra, R.P. Media Group Co., Ltd., Soontorn Film Co., Ltd., The Front Row, and Krinbourne Kommunications Co., Ltd.

The 2025 Bangkok Chef Charity event once again showcased a seamless blend of gastronomy, philanthropy, and royal patronage, reaffirming its status as a prestigious annual gathering committed to making a significant impact on society.

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First published at TravelNewsHub.com – Global Travel News

Choeng Doi Distillery Redefines Thai Craft Spirits With Sonklin

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Choeng Doi Distillery Redefines Thai Craft Spirits With Sonklin - TRAVELINDEXChiang Dao, Thailand, April 11, 2025 / TRAVELINDEX / Choeng Doi Distillery is setting a new standard for premium craft spirits in Thailand. Thai-founded and independently operated, the distillery is committed to showcasing the country’s finest ingredients and craftsmanship. Every spirit is made using locally sourced materials and distilled in one of Thailand’s most advanced facilities, nestled in the foothills of Chiang Dao.

Choeng Doi Distillery is rooted in Chiang Dao — a region renowned not only for its breathtaking natural beauty, but for its deep connection to the land and longstanding agricultural traditions. The distillery’s water runs from Doi Luang Chiang Dao UNESCO Biosphere Reserve, a protected highland area known for its purity and ecological richness. This mountain water is naturally soft and mineral-balanced, forming the perfect foundation for clean, expressive fermentation.

All raw ingredients used in production are either grown on the estate or sourced within a two-hour drive from the distillery. This ultra-local sourcing model isn’t just about traceability — it’s about terroir. From the specific rice varietal of Khao Niew Sanpatong (Sanpatong Sticky Rice) to the surrounding flora that influence fermentation, every element is shaped by the region’s soil, climate, and biodiversity.

Chiang Dao offers more than just resources — it offers rhythm, tradition, and reverence. It is a place where agriculture and craftsmanship coexist with nature, and where Choeng Doi can distill something that could come from nowhere else.

With a focus on quality, sustainability, and cultural authenticity, Choeng Doi delivers a uniquely Thai spirit experience — refined, expressive, and deeply rooted in place.

Sonklin is the debut release from Choeng Doi Distillery — a contemporary interpretation of traditional rice distillates. Crafted entirely from estate-grown Khao Niew Sanpatong rice, the spirit is fermented, double-distilled in copper pot and column stills, and gently filtered through coconut carbon to create a clean, lightly aromatic profile.

Balancing subtle grain notes with a lightly sweet finish, Sonklin pays homage to Thailand’s agricultural heritage while embracing a modern, international perspective. Every sip reflects care in cultivation, precision in distillation, and reverence for Thai terroir. This is Thailand’s spirit.

The label design draws inspiration from หงส์ในโคม (Hong Nai Khom), a traditional Northern Thai fabric motif that depicts a swan cradled inside a lantern. Symbolizing grace, light, and the balance between earth and sky, the pattern reflects Sonklin’s dual nature: grounded in Thai heritage yet light, modern, and expressive. The visual identity is both minimal and meaningful — a contemporary nod to Chiang Dao’s artistic and cultural spirit.

Choeng Doi Distillery is committed to minimizing environmental impact at every stage — from sourcing to serving.

Although renewable energy cannot yet be used to power stills due to current regulations, the distillery instead fuels production using firewood from dead trees, orchards undergoing replanting, and bagasse (sugarcane fibre) from their pressing process. Moisture content is closely monitored to ensure clean, complete combustion.

Additional sustainability measures include:
– Spent molasses wash is repurposed by a local company to protect newly paved roads.
– Spent grain is sent to a nearby farm as feed for ducks and geese.
– Waste liquid is treated with EM (Effective Microorganism) microbes before further processing offsite.
All partner farms commit to no- or low-chemical practices, zero field burning, and ecologically holistic land management.

What sets Choeng Doi Distillery apart is not only where it makes its spirits, but how and why. Sonklin is more than a rice distillate — it is a distilled expression of Thailand, culture, and craft, created with intention and respect.

At a time when many spirits in the region are still defined by industrial processes, Choeng Doi brings a new voice to Thai distillation — one that is transparent, traceable, and terroir-driven. Every element, from grain to glass, originates within a short radius of the distillery, ensuring that the finished product captures the flavour and feeling of Northern Thailand.

Sonklin’s uniqueness lies in its clarity and subtlety. Rather than overpowering with artificial flavour or aggressive heat, it invites the drinker to explore the gentle complexities of Thai sticky rice, the minerality of Chiang Dao spring water, and the soft aromatics from fermentation shaped by native flora. It is refined yet honest — a new benchmark for contemporary Thai spirits.

Importantly, Sonklin is a spirit designed to stand proudly on the global shelf, not as an imitation but as an authentic ambassador of Thailand — showcasing what the country has to offer when heritage, agriculture, and craftsmanship align.

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First published at TravelNewsHub.com – Global Travel News

Asia’s Top Junior Golfers Shoot for the Stars as Faldo Series Asia

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LANG CO, Vietnam (April 9, 2025) — Asia’s top junior golfers will be aiming to follow in illustrious footsteps next month as the Faldo Series Asia Grand Final returns to Laguna Golf Lang Co for the 16th time.

Regarded as the world’s premier junior golf circuit, the Faldo Series has helped launch the careers of notable names including major winners Rory McIlroy, Danny Willet and Yani Tseng, as well as other familiar names including Tyrell Hatton, Joaquin Niemann, Eddie Pepperell, Li Haotong, Mel Reid, Carly Booth, and Nasa Hataoka.

And the brightest young talents from across the region will battle it out over the Sir Nick Faldo Signature course at Laguna Lang Co from April 22-25, 2025, with dreams of following in the footsteps of past champions and reaching the pinnacle of the game.

“The Faldo Series has always been about providing young golfers with the opportunity to compete at an elite level and learn the skills needed to succeed in the professional game,” said Sir Nick Faldo. “Laguna Golf Lang Co is the perfect venue for the Grand Final, offering a championship-calibre course in a stunning location. We’ve seen so many talented young players emerge from this event, and I have no doubt this year’s field will be stronger than ever.”

One player who knows exactly what it takes to win at Laguna Golf Lang Co is last year’s champion, Nguyen Duc Son. The 18-year-old Vietnamese star triumphed in the 2024 edition of the tournament with impressive rounds of 70, 69, and 69, finishing at -5. Since then, he has been pursuing a career in golf in Australia, studying in Melbourne while continuing his development as a player.

Son’s story is a testament to the growing impact of the Faldo Series in Vietnam, demonstrating how the event provides a pathway for young players to gain international exposure and take the next step in their careers. His success underscores the role of Laguna Golf Lang Co in fostering golf’s next generation, particularly in a country where the sport is rapidly developing.

Beyond hosting world-class competitions, Laguna Golf Lang Co continues to enhance its reputation as one of Asia’s premier golf and lifestyle destinations. Sandwiched between the East Sea and the forested foothills of the Annamite Mountains, the resort offers championship golf alongside luxury accommodations, wellness experiences, and cultural attractions. With immaculate course conditions and a layout designed to challenge and inspire, the Sir Nick Faldo Signature course is a fitting stage for Asia’s future golf stars.

This year’s event will once again reinforce Vietnam’s emergence as a key player in the global golf landscape. That’s a reputation that is being enhanced by efforts such as the Vietnam Golf Coast (VGC), a destination marketing drive involving some of the region’s signature clubs.

“We are incredibly proud to host the Faldo Series Asia Grand Final once again,” said Stephen Banks, Director of Golf at Laguna Golf Lang Co. “This event not only highlights the incredible talent emerging from Asia but also showcases our course and resort to a global audience. We are committed to supporting young golfers on their journey and look forward to welcoming players, families, and fans for what promises to be a fantastic tournament.”

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First published at TravelNewsHub.com – Global Travel News

Why Thai Food Lovers Should Know Her Name

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Why Thai Food Lovers Should Know Her Name - Chef Nooror - BLUE ELEPHANT -TOP25RESTAURANTSBangkok, Thailand, April 10, 2025 / TRAVELINDEX / Master Chef Nooror has been named one of Bangkok Post’s Women of the Year 2025—a huge honor for the woman who turned Thai Heritage Cuisine into a global phenomenon.

The Bangkok Post Women of the Year 2025 list just dropped, and guess who made the cut? Master Chef Nooror Somany Steppe, the woman who has spent over four decades putting Thai Heritage Cuisine on the world map. While some chefs build restaurants, she built an empire of Thai flavors, from the kitchens of Blue Elephant to the spice aisles of supermarkets in 45 countries. Her mission? “Thai Kitchen to the World”—and trust us, she’s making sure it stays there.

But let’s rewind. Master Chef Nooror’s journey started in Chachoengsao, where she fell in love with cooking at a young age. Fast forward to the 1980s, she co-founded Blue Elephant Brussels, and suddenly, European diners were falling for heirloom Thai dishes like Massaman curry and Hor Mok. The momentum never stopped; Paris, London, Bangkok, Phuket, Malta, Copenhagen—you name it, she’s left her mark. And it’s not just about restaurants. Her commitment to preserving Thai Heritage Cuisine led her to revive lost recipes, and train future generations.

And now? She’s standing tall alongside Thailand’s most influential women—leaders in business, sports, diplomacy, and innovation. But don’t think for a second she’s slowing down. With royal honors, international accolades, and a whole new generation of chefs learning from her, Master Chef Nooror is still leading the charge. So here’s to the woman who made the world crave Thai flavors—one dish, one ingredient, and one generation at a time.

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First published at TravelNewsHub.com – Global Travel News