Global Travel News

Langham Hospitality Group – Music Director Appointment

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London, 1 April 2025 – Langham Hospitality Group (LHG) has placed audio marketing centre stage, naming veteran DJ and events specialist Andrew Grant as its Group Director of Music. The newly created post will see Grant composing a full-spectrum strategy that includes live performances, collaborations, and signature soundscapes, all designed to strengthen LHG’s family of hotel brands and the distinctive guest journeys they foster.

Andrew Grant, Group Director of Music, Langham Hospitality Group

“Music is a key part of our strategy to elevate our brands and create unforgettable experiences for our guests,” Langham Hospitality Group CEO Bob van den Oord said. “Andrew’s unparalleled expertise and visionary approach make him the ideal leader to drive innovative and impactful audio marketing initiatives across our company.”

Part of LHG’s Brands Operations team, Grant will focus on forging strategic partnerships with leading music industry entities, including artists, festivals, and record labels. He will also design and implement music programming across the firm’s global portfolio of properties and devise special events and activations for this year’s 160th anniversary of The Langham Hotels & Resorts, LHG’s luxury and flagship brand. Grant will concurrently oversee music curation at Eaton DC, where he serves as Director of Music and Radio.

With over 25 years of music industry experience, Grant’s career has included roles as diverse as Resident DJ at Ibiza’s iconic DC10 night club, and producer for Valencia-based record label Barraca Music. His extensive background also encompasses music event production and logistics expertise gained through positions at entertainment company Aronis Group and the Okeechobee Music & Arts Festival.

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East. The group takes its name from The Langham, London, Europe’s first Grand Hotel. For over 150 years, this flagship property has been the pinnacle of sophisticated and gracious hospitality, a philosophy that is reflected group-wide through inspiring design, cutting-edge innovation, sincere service and an unwavering commitment to building great memories.

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First published at TravelNewsHub.com – Global Travel News

Approach Tours Launches the Great Canadian Contest to Celebrate Local Brands

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Approach Tours launches the ‘Great Canadian Contest’ to celebrate local brandsApproach Tours, Canada’s largest retiree group tour operator, has launched the ‘Great Canadian Contest’ to celebrate proud Canadian companies and support the Buy Canadian movement.

The Buy Canadian movement exploded after the US announced significant tariffs on Canadian imports to the US, encouraging shoppers to shun US products and support local producers and businesses instead.

For the ‘Great Canadian Contest’, Approach Tours has pooled a pot totalling over $100,000 of tours and other prizes from large and small Canadian businesses including Waterloo, Ontario-based BBQ manufacturer Broil King, Nova Scotia-based Peace by Chocolate, and Toronto-based media outlet Cottage Life.

Entrants will be placed in weekly prize draws up until May to win products from these companies, or the top prize – a completely free tour from Approach Tours.

To enter, shoppers can book a tour on the Approach Tours website and will be entered into each subsequent draw, giving multiple opportunities to win big. Winners will be drawn every Thursday from travellers who have booked by 11:59pm the day before, with entrants limited to the first 2,000 travellers who book.

“This year we have seen Canadians proudly standing behind our companies, buying local produce and supporting them in the face of tariffs,” comments Daniel Fequet, Co-Founder of Approach Tours.

“This has happened in travel too, with a recent Approach Tours study finding that 76% of Canadian travellers are now less likely to travel to the US. The ‘Great Canadian Contest’ is our way of celebrating and giving back to the Buy Canadian movement, as a proud Canadian and Montreal-based tour operator.”

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First published at TravelNewsHub.com – Global Travel News

V Villas Phuket – MGallery Collection Welcomes Its New Executive Chef

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Meet Chef Pisut “Nong” Nahan, Executive Chef at V Villas Phuket – MGallery Collection, where he oversees the resort’s entire dining repertoire, including Yon | Ocean House, Akoya | Star Lounge, special events, and in-villa dining. Chef Nong style of cuisine is “Thai with a modern twist”, a harmonious blend of tradition and innovation. His mastery of vibrant Thai and creative flavours, coupled with a commitment to seasonal ingredients and authentic techniques, makes him one of Thailand’s most exciting rising stars. 

Chef Nong was born and raised in Phang Nga, a picturesque coastal province wedged between the Andaman Sea and the Thai-Malay border. Chef Nong recalls the warm energy of his grandfather and mother cooking in the kitchen and the family gathering to share meals around the table. This sense of community around the dinner table ignited his passion for cooking. 

Chef Nong’s culinary career spans 18 years, taking him from humble kitchens in Phang Nga to Michelin-starred kitchens across the region. He began his career at the age of sixteen in a local restaurant, where he relished learning traditional, home-made techniques and experimenting with flavours. Chef Nong was introduced to fine dining techniques whilst working with Chef Joe Louis Léon at Aleenta Phang Nga, a renowned French chef who introduced Michelin-level techniques to the southern province. He continued to hone his skills at Aziamendi, a gourmet destination in Natai Beach led by 3-Michelin Star Spanish Chef Eneko Atxa. 

Chef Nong spent several years in the Maldives, where he opened and served as Head Chef for Baan Thai restaurant, which was named one of Maldives’ top 15 restaurants. Most recently, Chef Nong designed the menu at Phuket’s Black Ginger, which received Michelin Plate recognition and was named one of Phuket’s Top 25 Best Restaurants for two consecutive years.

When not in the kitchen, Chef Nong explores local markets and eateries. He credits the island’s abundance of fresh, local ingredients and its strong sense of community as the perfect environment for culinary creativity and growth. He draws inspiration from Phuket’s UNESCO recognition as a gastronomic destination and its vibrant and muliti-cultural Thai, Chinese, and Malay food culture. “I try to deeply understand and connect with the ingredients,” says Chef Nong. “It’s easy to do this in Phuket, where there is a strong emphasis on fresh ingredients, bold flavours, and balancing sweet, salty, sour, and spicy elements. I am able to draw on ingredient’s unique textures and flavours and create exceptional meals. The process is exhilarating.” 

Chef Nong is excited to continue his culinary journey at V Villas Phuket – MGallery Collection, where he will continue to nurture the resort’s emphasis on sourcing fresh, local ingredients and elevating coastal Thai and European cuisine.

About V Villas Phuket – MGallery Collection

V Villas Phuket – MGallery Collection is an exclusive all private pool villas resort located 39m atop a secluded hilltop overlooking secluded Ao Yon Bay. Architecturally-designed to highlight the unique elevation and fully-immersed in nature, the resort features 26 private pool villas in 1-, 2-, 3-, 4- and 6-bedrooms options. Luxurious interiors include seamless indoor outdoor flow, generously-sized infinity pools and stunning ocean views. Personalised 24-hour butler service ensures an indulgent and memorable stay.  Yon | Ocean House, the resort’s landmark gastronomic hub serves regional Thai and European coastal cuisine. The luxury rooftop Akoya | Star Lounge is renowned for its intriguing mixology and 360° sunset, night sky and ocean views. The resort’s integrated wellness program is inspired by European and eastern healing therapies and beauty rituals, including the age-defying properties on local Andaman Sea pearls.

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First published at TravelNewsHub.com – Global Travel News

Sunset Salon – Wine & Cheese Pairing Experience

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SUNSET SALON

WINE & CHEESE PAIRING EXPERIENCE

Rare artisanal cheeses from legendary Les Frères Marchand, France’s oldest artisanal cheesemakers, paired with wines from our exclusive cellar, live DJ & spectacular Ao Yon Bay sunsets.

THB 4,800++ per couple*

12 April 2025 | 6 PM – 9 PM

Akoya | Star Lounge, V Villas Phuket – MGallery Collection

*Wine pairing includes 4 glasses per person.

For enquiries and reservations, please contact:
📧 HB775@accor

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First published at TravelNewsHub.com – Global Travel News

Blissful Sunday Brunch – Exclusive Cheese Experience with Les Frères Marchand

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BLISSFUL SUNDAY BRUNCH

Exclusive Cheese Experience with Les Frères Marchand

Join our special edition brunch!

An extravagant brunch with live chef stations, panoramic views overlooking Ao Yon Bay.

Plus a wide selection of artisanal cheeses from legendary Les Frères Marchand, France’s oldest cheese maker, paired with 4 glasses of wine per person.

THB 4,200++ per person

13 April 2025 | 12PM – 3PM

Yon | Ocean House, V Villas Phuket – MGallery Collection

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First published at TravelNewsHub.com – Global Travel News

Songkran Sips & Bites at Akoya Beach Lounge

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TOP25 Restaurants PhuketPhuket, Thailand, April 8, 2025 / TRAVELINDEX / Songkran Sips & Bites! Celebrate Thai new year amidst sunsets at Hua Hin’s luxury beachfront lounge with live DJ at Akoya | Beach Lounge

Savour your choice of 3 Thai-inspired cocktails per person—created just for Songkran! Served with a platter of 5 classic Thai snacks.

THB1,200++ per person

12 – 14 April 2025 | 18:00 22:30 hrs.

At Akoya | Beach Lounge, V Villas Hua Hin – MGallery Collection

Explore More or Reserve Now > shorturl.at/9DRU1  or call 03 261 6039

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First published at TravelNewsHub.com – Global Travel News

Songkran International Seafood Buffet at VIE Hotel Bangkok

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Songkran International Seafood Buffet at VIE Hotel Bangkok - TRAVELINDEXBangkok, Thailand, April 8, 2025 / TRAVELINDEX / An Unforgettable Seafood Experience. Celebrate the Thai New Year with an extravagant seafood feast and international fusion buffet!

Highlights include fresh seafood: river prawns, oysters & Alaskan king crab, plus live stations with Wagyu noodles, pan-seared foie gras & more. Enjoy Thai, Japanese, Chinese & Western favorites, and finish with chocolate fondue & decadent desserts. Free flow soft drinks included.

Adult THB 1,900 net per person

Child 5-12 years old THB 950 net per person

Child under 120 cm. FREE!

*Reserve in advance to receive a complimentary lobster dish per person.

At La VIE Bistronomy, 11th floor of VIE Hotel Bangkok – MGallery Collection

13 – 16 April 2025 | 18:00 – 22:00 hrs

Explore More or Reserve Now > shorturl.at/6FHvT

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First published at TravelNewsHub.com – Global Travel News

LVMH and Accor Join Forces to Take Orient Express to New Horizons

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LVMH and Accor Join Forces to Take Orient Express to New Horizons - TRAVELINDEXParis, France, April 8, 2025 / TRAVELINDEX / Accor and LVMH have entered into a strategic partnership to accelerate the development of Orient Express, a legendary House synonymous for more than a century with the most exclusive travel experiences.

Since the inaugural voyage of its train in 1883, Orient Express has been taking the discovery of the world to new heights for clients in search of distinctive and refined adventures. A symbol of elegance and audacity, Orient Express embodies a lifestyle that encapsulates the extraordinary and enchantment.

Following its acquisition by Accor in 2022, Orient Express is developing new iconic ventures for trains, hotels and sailing ships whose exacting standards will reflect an extraordinary positioning within the travel world. The renaissance of an historic train and the launch of the first Orient Express sailing ship in 2026 will be the next steps in this renewed impetus. In parallel with these launches, Orient Express will open its first hotels in Rome and Venice while continuing the selective development of its global destinations.

Under the terms of the agreements signed today, LVMH will be joining forces with Accor through a strategic investment in the Orient Express brand, in the company that will operate the future hotels and trains, and in the entity that will own the two sailing ships. The first ship is currently under construction at Chantiers de l’Atlantique, France, and the two groups will continue to search together for a third partner for this new venture.

By contributing to the revival of this iconic brand, LVMH will add its unique expertise in high-quality products and services, illustrated in particular, in the world of travel, by the Venice Simplon-Orient-Express train and the five other trains also operated by Belmond around the world. These extraordinary experiences reflect the operational expertise and creativity of LVMH Hospitality Excellence in this field.

Within its Luxury and Lifestyle division, Accor brings together the leading collection of luxury brands with a century-old legacy in the hotel and fine dining sectors. The remarkable heritage and history of several of these brands, including Raffles, Fairmont and Potel & Chabot, have enabled Accor to rejuvenate the experience for clients in search of excellence and distinctiveness. This vision is at the heart of the Orient Express project.

Bernard Arnault, LVMH Group Chairman and CEO, said, “Orient Express has embodied adventure and elegance since its origins. Its name has become part of our cultural heritage and remains a source of inspiration for the greatest artists. Orient Express epitomizes the art of refined living and the audacity that drives each of our Houses. We are delighted to be partnering with Accor to accelerate the renewal of this travel icon. Each of our groups will bring the best of its expertise to take Orient Express to the pinnacle of the art of hospitality.”

Sébastien Bazin, Accor Group Chairman and CEO, said, “Orient Express is a legend ever since its creation 140 years ago, drawing on its roots and its oneiric universe while remaining at all times firmly focused on the future. With Orient Express, Accor is reinventing the art of travel, discovery and great odysseys. With LVMH today, we are opening a new chapter in this exciting journey, with the ambition of exploring new horizons and embodying the audacity and creative passion that drive our groups. We’re delighted to enlist LVMH’s rare expertise to continue pushing further the frontiers of this legend and bringing its embodiment to life in an ever more singular way.”

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First published at TravelNewsHub.com – Global Travel News

Ambassador Cruise Introduces Dining Under the Stars

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Ambassador Cruise Introduces Dining Under the Stars - TRAVELINDEXHa Long Bay, Vietnam, April 7, 2025 / TRAVELINDEX / Leading boutique cruise operator Ambassador Cruise has launched a remarkable dining experience under the starlit skies of UNESCO World Heritage listed bays Halong and Lan Ha.

The new ‘Dining Under the Stars’ concept on Ambassador Cruise’s overnight cruises features two menus, crafted by executive chef Nguyen Gia Thien, accompanied by live entertainment on the luxurious vessels’ elegant 360-degree sundecks.

Softly-lit, white tablecloth service and an incredible backdrop of myriad limestone karsts silhouetted against the night sky evoke a romantic atmosphere.  Guests choose between international and Vietnamese dinner menus; both underpinned by fresh, premium ingredients.

As part of the five-course “Heritage By Night” menu, guests select two main courses from five gourmet options including roasted sea bass fillet with chorizo butter and zucchini emulsion, pan-seared beef medallion served with crispy potato and meat jus, and caramelized duck breast flambé with gnocchi and orange jus.

An opportunity to sample authentic traditional Vietnamese cuisine, the ‘Four Seasons’ menu includes the likes of deep-fried Halong squid cake with young sticky rice, marinated beef and pomelo salad, and stir-fried scallop with organic mushroom.

The Dining Under the Stars experience’s cherry on top is Ambassador’s international live band performing a medley of classic hits in English, Vietnamese, Korean, Indian and Filipino every day of the week except for Monday.

“Our ‘Dining Under the Stars’ concept builds upon the magic of Halong and Lan Ha bays by creating a one-of-a-kind sensory experience under a canopy of stars,” said Nguyen Cao Son, chairman of Asia Premier Cruises (APC) Corporation that owns and operates Ambassador Cruise. “Ambassador Cruise is a pioneer, bringing compelling new experiences to Halong Bay that encourage travellers to return again and again.”

Chef Thien’s menus have been influenced by his recent travels to France, where he trained extensively. “My training in France was transformative in that I could honor my cultural heritage and embrace international gastronomic excellence,” he said.

“Dining Under the Stars” is available for booking on all overnight Ambassador Cruise journeys in Halong Bay and Lan Ha Bay. It will also be available on dinner cruises during summer months for an additional charge.

Since launching its first vessel in 2021, Ambassador Cruise has made a name for itself as the leading luxury cruise operator on Halong Bay. Its vessels include Ambassador I, Ambassador II, Ambassador Signature and Lavoya Boutique Day Cruise. Guests choose from a variety of journeys including overnight cruises of Halong Bay and Lan Ha Bay, day cruises, and dinner cruises.

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First published at TravelNewsHub.com – Global Travel News

The Home of the Original Butter Chicken Makes Its Global Debut

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The Home of the Original Butter Chicken Makes Its Global Debut - TRAVELINDEXBangkok, Thailand, April 7, 2025 / TRAVELINDEX / Inventors of Butter Chicken and Dal Makhani, Daryaganj brings its original 1947 recipes to the Thai capital, offering food lovers an authentic taste of North India at its finest. Marking its first international foray, acclaimed North Indian restaurant Daryaganj has officially opened its doors in Bangkok, bringing over seven decades of culinary heritage to the city. Located within Park Plaza Bangkok Soi 18, the restaurant was co-founded by Raghav Jaggi, the grandson of Kundan Lal Jaggi — the inventor of Butter Chicken and Dal Makhani in 1947 in Delhi — along with his childhood friend restaurateur Amit Bagga. A grand launch event is scheduled for May to celebrate this significant milestone in the brand’s expansion beyond India.

A Legacy of Culinary Innovation
The story of butter chicken dates back to post-Partition India in 1947, when Kundan Lal Jaggi, a refugee from Peshawar, co-founded a restaurant in Delhi’s Daryaganj neighbourhood. It was in this kitchen that he created the now-iconic Butter Chicken and Dal Makhani — dishes that would go on to define North Indian cuisine for generations across the world. Jaggi is also credited with inventing the Chicken Pakora and popularising classics such as Tandoori Chicken, Mutton Seekh, and Mutton Burrah, which remain staples in Indian restaurants.

As the story goes, one late night, a group of hungry guests arrived late at the restaurant. A regular guest suggested Jaggi prepare a dish with gravy so everyone could enjoy a hearty meal. With only leftover tandoori chicken available, Kundan Lal Jaggi crafted a rich curry using tomatoes, fresh butter, and a blend of secret spices. He then added the tandoori chicken to the gravy, which is why this iconic dish is a dual recipe, with the chicken first cooked in the tandoor and then folded into the luscious, buttery tomato base.

On another occasion in 1947, a diner named Sucha Singh encouraged Jaggi to experiment with the traditional Punjabi maa ki dal (black lentils). Jaggi slow-cooked the lentils overnight on the tandoor with tomatoes, fresh white butter, and handpicked herbs and spices — creating what would become the legendary, creamy Dal Makhani.

Today, this culinary legacy is carried forward by Raghav Jaggi, Kundan Lal Jaggi’s grandson, and Amit Bagga, a seasoned, award-winning restaurateur. Childhood friends, the duo co- founded Daryaganj in 2019 as a tribute to the pioneering flavours created by Raghav’s grandfather. Their shared vision now extends beyond India, with Bangkok as the first international outpost.

Raghav Jaggi shares: “My grandfather’s journey began in the kitchens of Peshawar, where his passion for flavours led him to inventing iconic dishes like Butter Chicken and Dal Makhani. His resilience and innovation in India’s post-Partition era resulted in revolutionising Indian cuisine in the world like never before. As we expand his legacy globally, I am reminded of his humility and unwavering dedication to evolving North Indian Cuisine.”

Amit Bagga, Co-Founder & CEO, adds: “Launching 15 successful outlets in India has been an extraordinary journey, and now we are bringing the true flavours of North India to Bangkok. We are confident that our commitment to food quality, warm hospitality, and an exceptional five senses dining experience will appeal to Thai diners, expats & international tourists.”

He continues: “Our food is crafted using the finest, purest, and hand-picked ingredients, ensuring that every dish reflects our dedication to quality. As our timeless classics are neither overly spicy nor heavy on the palate, we’re confident that Daryaganj will be warmly welcomed by Bangkok’s cosmopolitan community. With a loyal following among global travelers, we’re excited to bring Daryaganj to the international stage.”

Daryaganj, under Amit’s leadership, has won over 60 prestigious awards and gained national recognition on the reality tv show Shark Tank India, further cementing its role in the legacy of Butter Chicken. Now, for the first time, Bangkok will experience the magic of this legendary dish.

Bringing Authentic North Indian Cuisine to Bangkok
Consistently ranked as the world’s most visited city — welcoming over 32.4 million international arrivals in 2024, surpassing destinations like London, Paris, and Dubai — Bangkok presents a compelling opportunity for Daryaganj to introduce its time-honoured flavours to a dynamic culinary landscape. The city’s thriving expatriate community, growing local appreciation for Indian cuisine, and world-leading tourism industry make it the ideal location for the brand’s global debut. Catering to Indian, Thai, and international palates, the restaurant offers an experience rooted in tradition while embracing contemporary tastes

Chaiyud Sakchiraphong and Kavin Saknarula, partners of Daryaganj in Thailand & owners of Park Plaza Bangkok Soi 18 share: “Bangkok is a city that embraces culinary diversity and values authenticity — making it the ideal stage for Daryaganj’s global debut. We are proud to be part of bringing this iconic Indian restaurant brand to Thailand.”

A Contemporary Space Rooted in Tradition
Daryaganj Bangkok’s interiors are a seamless fusion of vintage nostalgia and modern sophistication, where the essence of Indian Art Deco is reinterpreted for a new-age dining experience. Every detail has been thoughtfully curated to honour the past while embracing the energy of the present.

The space is rich with earthy textures and warm tones, blending polished wood, gleaming brass, and intricate lattice work to create an inviting yet refined setting. Handcrafted mirrors and patterned floor tiles contrast beautifully with sleek marble. Framed archival photographs and vintage Indian postage stamps line the walls, evoking a sense of history and storytelling.

At the heart of the experience is an open kitchen, fronted by traditional tandoori ovens and grills, where diners can witness the chefs in action. Complementing the dining experience is a beautifully designed bar, where arched mirrors, ambient lighting, and brass accents create an atmosphere that is both sophisticated and nostalgic — a space where guests can unwind over classic drinks or explore Indian-inspired creations, perfectly paired with the restaurant’s bold, spice-forward cuisine.

A Culinary Journey Rooted in Legacy
Daryaganj celebrates classic North Indian cuisine, where each dish carries a legacy of bold flavours, rich history, and meticulous craftsmanship. The menu recreates the flavours and techniques of twentieth-century Daryaganj — the historic neighbourhood in Delhi from which it takes its name — honouring its post-independence roots.

While signature legacy dishes remain at the heart of the experience, the Bangkok outpost also introduces the Daryaganj Gold Menu — a selection of exclusive dishes blending tradition with innovation.

Diners in Bangkok can experience two renditions of the iconic butter chicken:
● The Original 1947 Butter Chicken – The secret recipe preserving the rustic texture and deep flavours of the pre-modern kitchen era.
● Today’s Butter Chicken – A smoother, richer evolution of the classic, catering to contemporary tastes.

Other legacy dishes from 1947 include:
● The Original 1947 Dal Makhani – Created by Kundan Lal Jaggi with black lentils simmered overnight, fresh butter, dry fenugreek leaves, and freshly puréed vine- ripened tomatoes.
● The Original Tandoori Chicken – Yoghurt and secret spice-marinated, succulent tandoor-roasted chicken on the bone, originally created by Mokha Singh, Jaggi’s mentor, in 1920s Peshawar.
● The Original Chicken Pakoda – Crispy batter-fried boneless chicken flavoured with hand-pounded carom and coriander seeds.
● The Original Butter Paneer – Cottage cheese tikka cubes in a tomato and butter gravy, finished with a tempering of green chillies and julienned ginger.

Introducing the Daryaganj Gold Menu
Exclusive to Bangkok, this curated selection of refined, limited-edition dishes seamlessly blends tradition with innovation. Designed by Daryaganj’s culinary consultant Chef Bharath S. Bhat, it offers a unique interpretation of North Indian flavours crafted specifically for this outpost.

A seasoned expert with over two decades of experience across India, the Middle East, and Bangkok, Chef Bharath is the first Indian chef to win Iron Chef Thailand. As Bharath’s vision shapes the contemporary menu, Executive Chef Abhishek Yadav from India stays committed to the authenticity of the heritage recipes.

Highlights from the Daryaganj Gold Menu include indulgent appetisers such as Stuffed Kashmiri Morels — delicate morels filled with asparagus and the Amritsari Soft Shell Crab, lightly infused with carom seeds and served with a touch of wasabi foam. The Keema Tak-a- Tak offers a bold, rustic take on minced lamb, paired with buttery jeera khari fans for a satisfying crunch.

For mains, the Lobster Afghani Malai features lobster in a luxuriously creamy marinade, balanced by a zesty burnt orange salad. The 24 Carat Lamb Rack Biryani is a showstopper — slow-cooked basmati rice layered with a tender rack of lamb, saffron, warm spices, and fresh mint, finished with a lavish 24-carat gold leaf.

Desserts include traditional favourites like gulab jamun and ras malai, alongside modern innovations such as Rose Tiramisu, Saffron Rasmalai Tres Leches, and Mango Gold Makhan Malai. A selection of kulfi sticks — India’s rich, slow-melting answer to ice cream — rounds out the offering.

A Story, Plated
The arrival of Daryaganj in Bangkok is not just the opening of another Indian restaurant — it’s the continuation of a story that began over 77 years ago in the kitchens of post-Partition Delhi. For Indians longing for the flavours of home, expats in search of something familiar yet exceptional, and curious diners eager to taste the original butter chicken as faithfully recreated today, Daryaganj offers more than a meal — it offers a moment in history, plated. With deep roots and finely tuned recipes Daryaganj Bangkok is set to redefine what Indian dining means in the city.

About Daryaganj
Founded on a legacy that dates back to post-Partition India in 1947, Daryaganj carries forward the pioneering spirit of Kundan Lal Jaggi, the man behind the invention of Butter Chicken and Dal Makhani. What began as a humble endeavour in Daryaganj, New Delhi, has evolved into a brand that preserves time-honoured recipes while embracing modern culinary innovation.

With nearly 60 prestigious awards, Daryaganj stands as Delhi’s most celebrated Butter Chicken destination, revered for its commitment to authenticity and excellence. Now, with its first international outpost in Bangkok, the brand embarks on a global journey, bringing its iconic flavours to the world. Expansion plans include Singapore, UAE, UK, and Australia in the next couple of years, with the current 15 outlets in India set to grow to 25 locations worldwide. Daryaganj is more than a restaurant; it is a living legacy of North Indian cuisine, where every dish tells a story of tradition, resilience, and innovation.

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First published at TravelNewsHub.com – Global Travel News