Global Travel News

Hua Hin, Thailand, July 21, 2025 / TRAVELINDEX / An extravagant Sunday brunch by Hua Hin Beach, featuring live chef stations, free-flow beverages, and live music by Duo Band.

Blissful Sunday Brunch

at Villazzo | Ocean House, V Villas Hua Hin – MGallery Collection

3 August 2025 | 12.30 – 15.30 hrs.

-Adult-

THB 1,899++ per person (without alcohol)

THB 2,899++ per person (with alcohol, including wines, gin & tonic, and soft drinks)

-Child (6-12 years)-

THB 650++ per person

bit.ly/4f0hPdd

023093939

H7050@accor.com

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Chiang Mai, Thailand, July 21, 2025 / TRAVELINDEX / The highest bar in Chiang Mai, Meliá Chiang Mai’s MAI The Sky Bar, has launched a quartet of experiences accompanied with chilled out live acoustics to make weekdays as anticipated as the weekend.

Perched on Meliá Chiang Mai’s 22^nd floor, the 360-degree rooftop bar affords sweeping views of the Ping River to the city’s east and famed Doi Suthep Temple on the mountaintop to the west. The remarkable venue features rooftop terraces at varying heights, with a spectacular glass bridge connecting the bar’s highest seating areas.

Dubbed “stylish weekday hangouts above the city skyline, where good drinks, bold vibes and sunset stories come together”, the new “Sky High Evenings: Rooftop Rendezvous at MAI The Sky Bar” weekday promotions are staged Monday to Friday until September 30 this year:

• “Beer Madness” on every Monday and Tuesday from 6-8pm offers free-flow Chang Draught Beer at THB 699 net per person.
• “Charcuterie Wine Glass Toppers” are served on Wednesdays from 6pm-midnight. A glass of red or white wine is artfully topped with a charcuterie set replete with saltara thera cheese, chorizo, Catalun and serrano cold cuts, dried prune and apricot, green and black olives, and a red grape for THB 650 net per glass.
• “Aperol Spritz Lover” every Thursday from 6-8pm is a buy two Classic Aperol Spritzes and get one free affair.
• “Mystery Drink Nights” on Fridays from 6pm-midnight entail the mixologists crafting a surprise cocktail at the special price of THB 400 net per glass.

Live instrumentalists play chilled acoustic sets from Sunday to Friday from 6.30-8.30pm. On Saturdays, a house DJ spins the decks from 7-9pm.

Surrounded by glass balustrades that give way to vistas of Chiang Mai at sunset and by night, the bar is characterised by ambient lighting and contemporary Lanna décor.

Drawing on Meliá’s Spanish roots, the bar menu plates up a variety of tapas and pinchos, grazing boards and desserts. Local sustainable and organic farming underscore a variety of dishes.

In addition to cold cuts, the menu features mixed grill skewers, croquetas, fresh summer rolls comprising vegetables in fresh spring roll wrap and sweet tamarind dip, and salmon tiradito with mango passion fruit dressing, avocado mousse and pickled onion. Rich chocolate mud cake with berry compote and biscotti, and a jar of tiramisu with creamy sweetened milk and lady fingers are among the dessert options.

The dishes are designed to be accompanied by the bar’s vast array of spirits, cocktails, mocktails, wines, beers, coffees, signature tea concoctions, smoothies and shakes, fresh juices, and soft drinks.

About Meliá Hotels & Resorts
Meliá Hotels & Resorts is the best-known international brand in the portfolio of the Meliá Hotels International company; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. The brand offers exemplary meetings and events facilities in all important business cities as well as in exotic locations, catering to the ever-expanding conference and incentive travel market. As part of its innovation philosophy and new positioning, Meliá Hotels & Resorts has reinvented itself to cater to every aspect of the guests’ wellbeing. Unique experiences are created for guests and are defined by relaxation, quality time and personalised services. For a balanced lifestyle, Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations, which is an integral part of its redefined identity.

About Meliá Hotels International
Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 380 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, The Meliá Collection, INNSiDE by Meliá, Sol by Meliá, and Falcon’s Resorts by Meliá, plus a wide portfolio of affiliated hotels under the “Affiliated by Meliá” network. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in Spain and Europe, according to the last S&P Global Corporate Sustainability Assessment (Silver Class). It also has ranked seventh in the Wall Street Journal’s list of the 100 most sustainably managed companies in the world (and the leading travel company) and is the only Spanish travel company included in the list of “Europe’s Climate Leaders 2021” by Financial Times. Meliá Hotels International is also included in the IBEX 35 Spanish stock market.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited is a holding company under TCC Group operating leading integrated lifestyle property development in Thailand. The company has two main businesses consisting of the Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, and Sheraton and Retail, Wholesale and Commercial properties whose projects include 1) Retail and Wholesale including lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of ASIATIQUE the Riverfront Destination, Gateway at Bangsue, AEC Trade Center – Pantip Wholesale Destination, and Tawanna Bangkapi and 2) Commercial buildings including the famous Empire Tower and Athenee Tower located in Bangkok’s central business district.

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Siem Reap, Cambodia, July 21, 2025 / TRAVELINDEX / Raffles Grand Hotel d’Angkor was voted one of the world’s top hotels in Travel + Leisure’s prestigious World’s Best Awards, which are considered among the most coveted distinctions in international hospitality.

The luxury hotel situated on the doorstep of famed archeological sites in Cambodia was praised by the New York-based magazine’s editors as ‘an exquisite stay’, offering ‘coveted experiences’ including ‘a private, candlelit dinner within one of the UNESCO Heritage-protected temples’.

“Travel + Leisure is one of the world’s leading authorities on global travel, and their readership is among the savviest on the planet. To be recognised by these readers as one of the world’s top hotels is both a tremendous honour and further encouragement to us as stewards of Raffles Grand Hotel d’Angkor’s incredible 93-year-old legacy,” General Manager Joseph Colina said.

Travel + Leisure’s reader-voted World’s Best Awards in 2025 features properties in 33 countries across five continents.

Earlier this year, Raffles Grand Hotel d’Angkor landed on the magazine’s list of the World’s ‘500 Best Hotels’, earning the distinction for a fourth consecutive year.

Raffles Grand Hotel d’Angkor originally opened in 1932 as a rest stop for archeologists and adventurers exploring the ancient kingdom of Angkor Wat. The hotel features an authentic expression of 1930s French Art Deco style with beautifully refined rooms, suites and villas blending old-world charm with Cambodian influences and contemporary detail.

The hotel has unveiled a ‘Curated Journeys’ menu offering singular excursions, including a ‘Bespoke Temple Dinner’ served by candlelight at the temple complex of Angkor; a ‘Lost Civilisations of Angkor by Vespa’ tour, where the ancient world meets the here-and-now; and the ‘Siem Reap Art Tour’, which offers an inside look at the city’s bustling art scene; among others. The hotel’s on-site ‘Resort Programme’ showcases heritage and traditions at the hotel.

Nearly all of Raffles Grand Hotel d’Angkor’s 119 guest rooms and suites were fully refurbished in a meticulous renovation project in 2019. One of the hotel’s most distinguished attributes—its classic metal and timber elevator in the lobby—remains, as does the vintage ambience of The Elephant Bar.

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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Bangkok, Thailand, July 20, 2025 / TRAVELINDEX / Whoosh – the first half of 2025 has already flown by! But there’s still time to pack your bags and take a well-deserved vacation. BWH Hotels and Best Western Rewards are making it even easier to create your ultimate Asian adventure with our enticing “Mid-Season Savvy Sale”!

For seven days only, you can enjoy up to 35% off the room rate at participating BWH hotels & resorts across Asia. So, whether you’re seeking a fun-filled family retreat, a romantic couple’s getaway, or even a relaxing solo escape to help you rest and recalibrate, BWH and BWR® are your perfect partners.

Simply follow these steps to create your mid-season Asian vacation:

• Pick your dream destination: blissful beach, stylish city, heritage haven – you choose!
• Book your stay from July 17 to 23, 2025, for stays through until October 31, 2025*.
• Enjoy up to 20% off the hotel’s best available rate!
• Want to boost your savings up to 35%? Simply add your BWR membership number! Not a member yet? Sign up for free for the full discount!

So, don’t miss the chance to create even more memories in 2025! BWH and BWR put Asia at your fingertips. Life’s a Trip, so make yours truly unforgettable.

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Bangkok, Thailand, July 19, 2025 / TRAVELINDEX / Hotels across Asia are increasingly stepping up to meet global animal welfare standards, and ONYX Hospitality Group is the latest to join this growing movement. After dialogue with Sinergia Animal, an international animal protection NGO working in the Global South, ONYX Hospitality Group has committed to transitioning to cage-free eggs across its properties in Thailand, Laos, Malaysia, and Sri Lanka.

This commitment applies to the group’s flagship brands—Amari, Oriental Residence, and OZO—and marks a significant shift for Southeast Asia’s hospitality industry. The transition will begin in Thailand in 2025, with ONYX Hospitality Group aiming to achieve 50% cage-free sourcing by 2026 and reach 100% by 2027 across all committed markets.

“We see ONYX Hospitality Group’s announcement as a milestone for Southeast Asia’s hospitality sector. Cage-free is no longer a distant goal—it’s the baseline of what animal welfare should look like moving forward,” said Saneekan Rosamontri, Managing Director at Sinergia Animal Thailand.

Hens in battery cage systems are typically confined to spaces smaller than an A4 sheet of paper, unable to fully stretch their wings, walk, or express natural behaviors. These extreme confinement conditions cause severe physical and psychological suffering to millions of animals each year.

In a statement released on their social media platforms, ONYX Hospitality Group emphasized the importance of aligning ingredient sourcing with their values.

“We believe every ingredient tells a story,” the company stated. “That’s why we’re making a bold move, transitioning to cage-free eggs across all our properties.”

Commitment Driven by Ethical Hospitality Vision

According to Sukamal Mondal, Vice President of Operations and Sustainability at ONYX Hospitality Group, the decision reflects the company’s broader sustainability vision.

“At ONYX Hospitality Group, our commitment to Sustainability Crafted Hospitality means aligning luxury experiences with ethical, responsible practices,” he said. “Our transition to cage-free eggs is driven by a deep sense of responsibility — to advance animal welfare, meet the expectations of conscious travelers, and ensure that our sourcing practices support more humane and sustainable food systems. Cage-free eggs are more than an ingredient; they represent a step toward a compassionate future where hospitality choices create a positive impact.”

ONYX Hospitality Group hopes this step will catalyze broader change across the hospitality sector.

“Our cage-free commitment is more than an internal milestone — it’s a message to the broader hospitality sector that ethical sourcing and animal welfare can, and should, be part of standard operations,” Mondal added.

“We also see collaboration—not competition—as key to accelerating impact,” he continued. “By openly sharing our journey, the challenges we face, and the solutions we find, we hope to build momentum and contribute to a more compassionate, sustainable food system for all.”

A Broader Movement Toward Animal Welfare

Sinergia Animal has been working to raise public awareness about the cruelty of battery cages in Thailand since 2019.  The organization combines public education with corporate engagement and uses tools like the Asia Cage-Free Tracker to promote transparency and ensure companies deliver on their promises.

The cage-free movement is gaining strong momentum across Asia, with over 300 corporate commitments in the region, according to data from Chicken Watch, a global monitoring platform. With major food manufacturers, restaurant chains, and now hospitality leaders pledging to eliminate battery cages, ethical sourcing is no longer a niche—it’s fast becoming the new industry standard.

“The cage-free movement is no longer just an option—it’s a global shift,” said Saneekan. “We invite all food and hospitality companies in Thailand and across the region to join us. Together, we can build a food system that’s not only kinder to animals but also more aligned with the values of today’s consumers.”

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Rome, Italy, July 19, 2025 / TRAVELINDEX / This September, the eyes of the global Travel & Tourism sector will turn to Rome as Italy hosts the 25th edition of the World Travel & Tourism Council’s (WTTC) Global Summit, the most influential event on the global tourism calendar.

Taking place from 28-30 September at the Auditorium Parco della Musica, the Summit will bring together titans of industry from Italy and around the world, alongside ministers, mayors, CEOs, and creative leaders, to shape the future of a sector that continues to prove its power to generate jobs, economic resilience, and global connection.

The event is hosted in partnership with the Italian Ministry of Tourism, ENIT (the Italian national tourist board), the Municipality of Rome, and the Lazio Region.

Rome is a fitting location for a sector that thrives on timeless beauty, innovation, and cultural exchange.

Julia Simpson, WTTC President & CEO, said “Italy represents everything the world loves about travel — beauty, quality, culture and cuisine. Rome is the perfect stage for a Summit that will welcome the world’s tourism leaders to think boldly, act collaboratively, and help shape a decade of growth rooted in excellence.”

Global Titans of Tourism Head to the Eternal City

Italy will welcome the world’s tourism leaders as the sector accelerates into a decade of growth expected to outpace the wider economy nearly fourfold.

WTTC’s Members, and many of Italy’s leading Travel & Tourism business leaders will play a central role, reflecting Italy’s leadership in cruising, hospitality, fashion, and wellness tourism.

From artificial intelligence and sustainable aviation to destination stewardship and the preservation of culture and heritage, the 2025 Global Summit will cover the most urgent and exciting developments in the sector such as transport innovation, luxury and fashion travel, and tourism policies for a connected future.

During the Global Summit, WTTC’s current Chair, Greg O’Hara, Founder and Senior Managing Director of Certares Management LLC (“Certares”) will hand over the baton to Manfredi Lefebvre, Chairman of Heritage Group and co-chair of luxury travel company Abercrombie and Kent – one of the most recognised names in Travel & Tourism.

Manfredi Lefebvre, Executive Chairman of AKTG, Abercrombie & Kent and Crystal Cruises and WTTC Chair-Elect, added: “As we gather in the heart of Italy, we are not just celebrating the resilience of the travel and tourism industry, but also embracing the opportunity to innovate and inspire for a sustainable future. Rome, with its rich history and vibrant culture, serves as an ideal backdrop for this pivotal dialogue among global leaders.”

“Together, we can harness the power of tourism to create meaningful experiences that transcend borders and foster global connections.”

Grande Bellezza Meets Global Influence

Italy is not only one of the world’s most visited destinations, but also one of the most admired.

As Minister Daniela Santanchè remarked during a recent meeting with WTTC, Italy offers “beauty everywhere.” It’s a country defined by la Grande Bellezza: history, nature, architecture, gastronomy, music, and culture, where timeless appeal meets modern creativity.

From the Ryder Cup to the America’s Cup, Italy also continues to draw the world’s attention with its headline events, and the rise of the blue economy, from mega-yachts to sustainable marinas, shows how Italian tourism is embracing the sea as a new frontier for growth.

As the fourth most visited country in Europe, Italy offers more than a destination, it delivers an experience. From its world-leading wellness retreats to its legendary luxury fashion houses, Italy is the embodiment of travel at its finest.

At this year’s Global Summit, that legacy will be celebrated and explored.

A Global Summit of Substance

Travel & Tourism is more than an economic engine, though it contributes 10% of global GDP and supports 320MN jobs. It is a platform for peace, cultural pride, innovation, and human connection.

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Bangkok, Thailand, July 18, 2025 / TRAVELINDEX / Jim Thompson expands its lifestyle portfolio with the launch of its first-ever Silk Café within a retail store, now open at the brand’s new 280-sqm store at ICONSIAM. Situated on the M Floor within SIAM Takashimaya, this opening pairs fashion with flavor in one of Bangkok’s most prestigious retail destinations.

“The launch of our new retail store with Silk Café at ICONSIAM reflects our ongoing mission to offer a more diverse range of lifestyle elements within Jim Thompson,” said Nunnapat Verojanavat, Marketing Director of Jim Thompson. “We see this store and café as a way to connect with both discerning local shoppers and international travelers, while supporting Thailand’s tourism and showcasing the richness of Thai culture in a modern, approachable format.”

With 220 sqm dedicated to fashion retail and 60 sqm to the Silk Café, this new retail concept presents a bold evolution for the iconic global lifestyle from Thailand. Rooted in heritage yet forward in spirit, the store blends contemporary fashion, craftsmanship, and culture. Shoppers can explore modern menswear and womenswear collections, alongside accessories, bags, home décor, scarves, and knick-knacks. The store also offers pre-launch pieces, reinforcing its role as a destination for both style and discovery.

Drawing inspiration from the reddish façade of traditional Thai houses, the cinnabar-hued space is warm and immersive, with every detail – from earth-toned interiors to richly colored walls – paying tribute to Jim Thompson’s legacy and the founder’s enduring passion for Thai craftsmanship. Collections are displayed in a refined, gallery-like setting, inviting visitors to discover timeless pieces reimagined with a modern sensibility – ideal for gifting or personal style.

Anchoring the retail experience is Silk Café, a relaxed café concept offering a combination of light savory dishes and select desserts. This new opening marks the first time Silk Café has expanded outside its original home at the Jim Thompson Heritage Quarter. Designed with the same sustainability ethos, the café draws inspiration from traditional silk weaving techniques. The furniture is upholstered in Jim Thompson Home Furnishing fabrics, while above the seating area, vibrant rainbow-hued silk yarns are suspended from installations inspired by elements of the traditional handloom. A sculptural chandelier made from silk cushion covers serves as a striking centerpiece above the café counter.

The menu highlights premium Thai ingredients through inventive desserts and beverages. Signature macarons come in flavors such as Thai Bitter Lime and Mulberry, alongside artisanal ice creams and sorbets like Mango Honey Yogurt and Young Coconut with Vanilla Beans. The drinks menu features Voyage Noir coffee – a blend of Arabica from Pang Oung and Robusta from Huay Nam Khun – and a signature iced tea infused with mulberry, lychee, and mint. The café also serves an exclusive menu item – Double Delight Thai Tea topped with house-made cream cheese and Thai Tea ice cream. In collaboration with Thai craft chocolate makers Kad Kokoa, the café also serves indulgent hot and iced chocolate made from single-origin Thai cacao. Savory options include trio cheese chicken truffle sandwich and sautéed spinach with mozzarella on toasted brioche.

From curated fashion to creative desserts, the new store reflects Jim Thompson’s ‘Beyond Silk’ vision – a contemporary lifestyle experience rooted in Thai heritage and design.

Silk Café and the Jim Thompson Store are now open on the M Floor, SIAM Takashimaya at ICONSIAM. Visit today to shop, taste, and experience Thai style reimagined.

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Bangkok, Thailand, July 17, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) is pleased to announce the winners of the 2025 PATA Gold Awards, celebrating outstanding achievements across the Asia Pacific travel and tourism industry. This year, 20 winners were recognised across two broad categories — Marketing, and Sustainability and Social Responsibility — highlighting innovative campaigns and impactful initiatives from both organisations and individuals.

Among these leading powerhouses of Asia Pacific travel and tourism industry, the Macao Government Tourism Office (MGTO) has been selected as the Grand Title Winner in the Marketing category. The Designated Areas for Sustainable Tourism Administration (Public Organization) or DASTA, has been selected as the Grand Title Winner in the Sustainability and Social Responsibility category.

PATA CEO Noor Ahmad Hamid stated, “The PATA Gold Awards remain a prestigious benchmark in the travel and tourism industry — honouring those who lead with purpose, innovate with impact, and contribute meaningfully to the industry. This year, we have refined the award categories to better reflect the industry’s creativity, resilience, and dedication to excellence. It is a delight to see the same spirited enthusiasm evinced in the impressive submission numbers. We sincerely thank all participants for sharing their inspiring work.

“Our deepest appreciation also goes to our independent judging panel, whose integrity and commitment ensured a fair, thoughtful, and rigorous evaluation process across all categories.”

Mr Hamid added, “We warmly congratulate the Macao Government Tourism Office and the Designated Areas for Sustainable Tourism Administration, our esteemed Grand Title Winners, along with all this year’s recipients. Your achievements continue to raise the bar and inspire a more responsible, inclusive, and impactful future for tourism in the region.”

MGTO Director Maria Helena de Senna Fernandes said, “The winning initiatives of the PATA Gold Awards are a breath of fresh air for the tourism industry. It is energizing to see the new approaches and commitment displayed by the awardees in marketing, as well as sustainability and social responsibility. Macao is honored to support this PATA initiative for 30 years and contribute to encouraging more diversity and sustainability in the tourism industry in our destination and globally.”

This year’s winners were selected from over 100 entries submitted by 45 travel and tourism organisations and individuals.

All 20 winners will be celebrated at PATA Travel Mart 2025, taking place on August 27 at the Queen Sirikit National Convention Center in Bangkok, Thailand. To further honour their achievements, the 28 winning entries will be showcased in a special video played throughout the event and featured in the upcoming 2025 PATA Gold Awards booklet, to be published in August.

As mentioned above, the PATA Gold Award 2025 Grand Titles were presented to two esteemed organisations:

MGTO received the coveted PATA Gold Award 2025 Grand Title in Marketing for its campaign, Experience Macao Limited Edition. This interactive website game invited users to virtually explore Macao, China, while competing for exclusive, limited-edition travel experiences.

The campaign integrated a wide range of digital and marketing elements — including CGI teasers, a music video featuring K-pop star Miyeon, a dedicated KLOOK landing page, KOL collaborations, PR, out-of-home advertising, and influencer activations. The result was heightened global visibility and engagement, generating 5.16 billion in media exposure and boosting real-world visitation to Macao.

DASTA received the coveted PATA Gold Award 2025 Grand Title in Marketing for its initiative titled, Sustainable Cultural Heritage Preservation of the Ban Na Ton Chan Homestay Community Enterprise. This homestay offers visitors immersive experiences in the local lifestyle, handicrafts, and folk arts, fostering meaningful cultural exchanges.

Guided by a vision of “Creating strength towards sustainability in all dimensions,” the initiative showcases traditional attire, performances, and craftsmanship — now key sources of community income. By leveraging online platforms for promotion, the community has significantly increased visitor numbers and revenue, ensuring the preservation of its cultural heritage for future generations.

The full result of the PATA Gold Awards 2025 and the list of distinguished judges is attached herewith.

PATA Gold Awards 2025 – Grand Title Winners:

1. Marketing
Winner: Macao Government Tourism Office
Submission: Experience Macao Limited Edition

2. Sustainability & Social Responsibility
Winner: Designated Areas for Sustainable Tourism Administration (Public Organization) or DASTA
Submission: Sustainable Cultural Heritage Preservation of the Ban Na Ton Chan Homestay Community Enterprise

PATA Gold Award Winners 2025 – Marketing Category (16 award categories):

1. Best Destination Marketing Campaign (Destination Marketing Organisation – Asia)
Winner: Sarawak Tourism Board
Submission: Sarawak Gateway to Borneo
2. Best Destination Marketing Campaign (Destination Marketing Organisation – Pacific)
Winner: Tahiti Tourisme
Submission: Follow Your Feelings in The Islands of Tahiti
3. Best Marketing Campaign – Carrier (Airline, Cruise, Airport)
Winner: Srilankan Airlines Limited
Submission: The Ramayana Trail Campaign
4. Best Marketing Campaign – Hospitality (Hotel, Resort, or Management Company)
Winner: Melco Resorts & Entertainment
Submission: Studio City – Sanrio Campaign
5. Best Marketing Campaign – Industry (Any other Tourism Business)
Winner: Flymya
Submission: Travel Easy, Travel Smart
6. Best Integrated Digital Marketing Campaign (Destination)
Winner: Tourism Authority of Thailand (TAT)
Submission: The ‘Love Season’ Initiative
7. Best Integrated Digital Marketing Campaign (Industry)
Winner: SOTC Travel Limited
Submission: Saare Jahan Se Achha India Humara
8. Best Printed Marketing Campaign (Destination)
Winner: Tourism and Travel Bureau, Taichung City Government
Submission: FUN! Taichung, Explore Taichung from A to Z
9. Best Printed Marketing Campaign (Industry)
Winner: Sands China Ltd.
Submission: Sands China’s Community Revitalization Programme for Rua das Estalagens
10. Best Sustainable and Inclusive Marketing Campaign
Winner: Macao Government Tourism Office
Submission: A New Standard of Excellence
11. Best Destination Article
Winner: Rachel Lees – Freelance Writer
Submission: The Kimberley’s Shifting Tides
12. Best Industry Article
Winner: TTG Asia Media Pte Ltd
Submission: TTG Asia Luxury September-October 2024, Rise of Chinese female explorers
13. Best Use of Emerging Technology in Marketing
Winner: Korea Tourism Organization
Submission: Smart Solutions for Regional Tourism Challenges Project
14. Most Engaging Social Media Campaign
Winner: Kerala Tourism
Submission: Meme-led Makeover Campaign
15. Best Travel Photography
Winner: Tourism Authority of Thailand (TAT)
Submission: The Hidden Romance of Sam Roi Yot
16. Best Travel Video
Winner: Korea Tourism Organization
Submission: Jeonju Rhapsody (The Official Anthem) by Steve Barakatt

PATA Gold Award Winners 2025 – Sustainability & Social Responsibility (10 award categories):

1. Best Climate Action Initiative (Destination)
Winner: Designated Areas for Sustainable Tourism Administration (Public Organization) – DASTA
Submission: Carbon Neutral Community-based Tourism Prototype
2. Best Climate Action Initiative (Industry)
Winner: Waterbom Bali
Submission: Small Island, Big Goals: Waterbom Bali’s Net Zero 2033 Commitment
3. Best Cultural Heritage Preservation Initiative
Winner: School of Hospitality, Tourism and Events, Taylor’s University
Submission: Lenggong Valley Heritage Revival
4. Best Ecosystem & Wildlife Conservation Initiative
Winner: Cinnamon Hotels & Resorts
Submission: Cinnamon Rainforest Restoration Project
5. Best Human Capital Development Programme
Winner: Leofoo Tourism Group
Submission: Leofoo H(earing)-I(mpaired) Team
6. Community-Based Tourism Excellence
Winner: Jeju Tourism Organization
Submission: The Four Pillars of Jeju Community-based Tourism: Policy Initiatives, focusing on Intangible Cultural Heritage of Jeju HaeNyeo
7. Destination Resilience (All Destinations)
Winner: Designated Areas for Sustainable Tourism Administration (Public Organization) – DASTA
Submission: Creative Spaces Revitalizing the Old Town into a Lively Heritage District
8. Tourism for All: Best Inclusion and Diversity Initiative
Winner: Designated Areas for Sustainable Tourism Administration (Public Organization) – DASTA
Submission: Community based tourism for All
9. Best Women Empowerment Initiative
Winner: Designated Areas for Sustainable Tourism Administration (Public Organization) – DASTA
Submission: A Case Study of Ban San Thang Luang, Chiang Rai Province
10. Best Youth Empowerment Initiative
Winner: Designated Areas for Sustainable Tourism Administration (Public Organization) – DASTA
Submission: SE For Youth in Thailand-Loei Youth Saving Group

Independent Panel of Judges:

1. Andreas Hardeman, Manager, Aerospace, Aviation and Travel Industries, World Economic Forum
2. Anna Hong, General Manager, Shun Tak – China Travel Ship Management Limited
3. Bel Castro, Asst. Dean, College of Hospitality Management, Enderun Colleges
4. Betsy Croft, Global Head of Industry Marketing, Skyscanner
5. David Hailstones, Vice President & Chief Group Cultural Officer, Bella Vista Institute of Higher Education Switzerland (BVIS)
6. Eric Fong, Marketing Director, Macau International Airport
7. Fabrizio Orlando, Global Director, Industry Affairs, Tripadvisor
8. Hannah Pearson, Founding Partner, Pearson Consulting (Pear Anderson)
9. Jackson Pek, Senior Vice President & Group General Counsel, Amadeus Asia Limited
10. Janet Yu, Assistant Vice President – Sales, SJM Resorts, S.A
11. Jennifer Chun, Director, Tourism Research, Hawaii Tourism Authority
12. Jonathan Low, Managing Director, Global Success Learning Academy
13. Julia Louw, Head of Leisure Tourism, WESGRO Cape Town & Western Cape
14. Justin Ong, Regional Manager, APAC, Hotelbeds Pte. Ltd
15. Lilibeth Aragon, College of International Tourism and Hospitality Management, Lyceum of the Philippines University Manila
16. Lucie Wesley, VP, Business Development & Marketing, MMGY Global
17. Mark Manglona, Marketing Officer – Pacific & North America, Guam Visitors Bureau
18. Olivier Berrivin, Vice President – APAC, BWH Hotels
19. Paloma Zapata, CEO, Sustainable Travel International
20. Ralf Ostendorf, Director Market & Media Management, Berlin Tourismus & Kongress
21. Reham Shaheen, Tourism Activation team leader, Aseer Region Development Authority
22. Shima Ahmadi, Project Manager, Universitat de Girona
23. Suyin Lee, CEO, Discova Travel
24. Verra Wang, Senior PR Manager, Trip[.]com Group
25. Victoria Mukranova, International Director Tourism, AVIAREPS

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Kowloon, Hong Kong, July 17, 2025 / TRAVELINDEX / Hyatt Asia Pacific is announcing a food and beverage campaign “Be More Foodie. Be More Fulfilled.” at 75 restaurants and bars across 16 Hyatt properties in Singapore and Thailand.

“With our ‘Be More Foodie. Be More Fulfilled.’ campaign, we invite diners to travel through their tastebuds with us, while unlocking more benefits as a World of Hyatt member,” said Tammy Ng, Vice President of Marketing, Asia Pacific, Hyatt. “We are proud to offer tasty, diverse and innovative experiences that are grounded in Hyatt’s philosophy of ‘Food. Thoughtfully Sourced. Carefully Served.’”

The campaign will begin on July 21 and will continue through November 9, 2025 in two phases:

Be More Savvy: July 21 – September 14, 2025

All diners, including World of Hyatt Members, non-members, in-house and non-stay guests, can enjoy up to 25% savings at over 50 participating restaurants and bars in Thailand and discounts of up to 20% in Singapore at 10 participating dining outlets.

Be More Rewarded: September 15 – November 9, 2025

Registered members can earn double World of Hyatt points on eligible food and beverage spend. This is applicable for dine-in or takeout at any of the 75 restaurants and bars at Hyatt hotels in Thailand and Singapore. Pre-registration, starting from September 1, 2025, is required, following which members can earn points faster to redeem free nights, suite upgrades, experiences and more.

“Be More Foodie. Be More Fulfilled.” Social Media Contest: July 21 – November 9, 2025

Members who reside in Singapore and Thailand stand a weekly chance to win 80,000 bonus points when they dine at Hyatt restaurants and bars in their respective countries of abode and share their experience on social media. Winners can use the 80,000 points to redeem at least a two-night stay at most Hyatt hotels worldwide or as many as 16 nights at a Category 1 Hyatt hotel. During the 16-week contest period, a weekly winner will be selected from each country.

Explore Iconic Hyatt Dining Destinations in Singapore

Embark on a culinary journey with Hyatt restaurants and bars in Singapore. From modern interpretations of Italian cuisine at Le Pristine Singapore at Grand Hyatt Singapore, to authentic Cantonese at 5 ON 25 at Andaz Singapore, and reimagined Japanese izakaya dishes at Kaya at The Standard, Singapore.

Savour Exciting Flavours Across Hyatt Hotels and Resorts in Thailand

From creative Mexican dishes with stunning city views at OJO at The Standard, Bangkok Mahanakhon to Italian seafood at Embassy Room La Marina at Park Hyatt Bangkok and French bistro delights at Gaston at Grand Hyatt Erawan Bangkok, to Latin American cuisine with bay views at Casa Boho at Hyatt Regency Phuket Resort.

Get Closer to Your Dream Escape with Every Meal

Members can earn up to 5 Base Points for every eligible U.S. Dollar (approximately $1.3 Singaporean Dollars or 33 Thai Baht) spent on dining at participating restaurants and bars. These points can be used for free nights, suite upgrades, gourmet meals and experiences. Notably, Base Points earned through dining also contribute toward elite status qualification, offering members access to even more exclusive benefits.

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Koh Samui, Thailand, July 14, 2025 / TRAVELINDEX / Hyatt Regency Koh Samui is delighted to introduce William Talbot as our new executive chef, marking a significant milestone in the resort’s culinary journey. With over 20 years of experience, Chef William brings together his expertise and a genuine passion for the art of gastronomy.

Originating from Mauritius, William developed a passion for cooking at an early age, nurtured by the traditions passed down from his mother. He has expertise in a wide range of cuisines, including fine dining and wellness, as well as French, Mediterranean, Italian and Asian cuisines.

Having gained a wealth of experience in the culinary arts under the guidance of Michelin-starred chefs, Chef William is renowned for combining his knowledge of French cuisine with a delightful tropical touch, reflecting his vibrant creativity in every dish he crafts.

In his role as executive chef at Hyatt Regency Koh Samui, William Talbot will redefine the resort’s food and beverage offerings, crafting new, exciting menus and driving sustainability initiatives. His commitment to excellence includes implementing HACCP and COVID-19 safety protocols and ensuring the well-being of guests and staff.

Hyatt Regency Koh Samui is thrilled to welcome Chef William on board and looks forward to seeing more of his creativity and passion come to life across our various F&B operations. Whether guests choose to dine at the signature restaurant or enjoy a wonderfully tailored dining experience, each dish will showcase his passion for perfection.

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