Global Travel News

Amaya Food Gallery elevate its Premium Saturday Dinner Buffet. Designed as a showcase of global flavours, premium ingredients, and togetherness when dining with your beloved one. 

 Discover the buffet with a Come 4 Pay 3 offer that includes fresh Sashimi, Premium Sushi, Fine Seafood, and a host of crafted international and Asian dishes. 

 Buffet Prices: 

• THB 1,490 net (including free-flow soft drinks) 

• THB 1,890 net (including 1 whole lobster and free-flow soft drinks) 

 Additional Beverage packages: 

• THB 555++ (free-flow local beer) 

• THB 999++ (free-flow local beer & house wine) 

 Every Saturday dinner from 18:00 to 22:00, at Amaya Food Gallery, 4th floor of Amari Bangkok. 

Reservations
Tel +66 2 653 9000  or bit.ly/4ju3IOx  

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Bandung, Indonesia, July 1, 2025 / TRAVELINDEX / BWH Hotels, a leading global hospitality network comprising WorldHotels, Best Western® Hotels & Resorts, and SureStay® Hotels, expanded its network in Indonesia with the opening of Best Western Setiabudhi Bandung, a stylish new hotel in the vibrant city of Bandung, West Java.

Strategically located on Jalan Dr. Setiabudi, the hotel is surrounded by attractions, including Bandung city center (only 2km away), The Great Asia Africa cultural park (4.5km), the floating market (7.7km), and Tangkuban Perahu (22km), the active volcano and popular tourist area, providing complete convenience for business and leisure travelers alike.

Best Western Setiabudhi Bandung features 63 rooms & suites, all designed in a modern minimalist style and fully equipped with modern amenities – including whirlpool baths in the Junior Suites. Every morning can start with fresh coffee at the café, with its elegant outdoor terrace, or a fulfilling breakfast at the restaurant, which serves a diverse menu of local specialties, pan-Asian dishes and international cuisine throughout the day. 24-hour room service is also available. Five meeting rooms create options for corporate and social gatherings, and when travelers are not working or exploring the wonders of Bandung, they can work out at the fitness center.

“Indonesia is one of our key strategic markets, so we are delighted to welcome Best Western Setiabudhi Bandung to our fast-growing portfolio in the country,” said Olivier Berrivin, Vice President – APAC, BWH Hotels. “Blessed with a cool climate and trendy café culture, Bandung blends the energy of a major city with a youthful, laid-back vibe. This makes it a desirable destination for local and international visitors, and I look forward to introducing all our international and domestic guests to this exceptional new hotel.”

Best Western Setiabudhi Bandung becomes BWH Hotels newest property in Indonesia and its second in Bandung, complementing Best Western Premier La Grande.

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Madrid, Spain, June 29, 2025 / TRAVELINDEX / UN Tourism has launched the Safe Destinations Challenge to identify innovative solutions that position the sector as a driver of resilience, safety, and sustainability. The initiative focuses initially on Europe, which welcomed 747 million international tourists in 2024, representing around 58% of the global figures.

The Safe Destinations Challenge aims to protect both tourism destinations and the people who inhabit and visit them. Over the past 50 years, Europe has faced more than 1,700 climate, fire, weather, and water-related hazards resulting in over 160,000 lives lost and economic damages exceeding half a trillion US dollars. In this context, strengthening preparedness and crisis response capacity has never been more urgent.

This Open Innovation Call for Tourism Crisis Preparedness, Response and Recovery for the European Region is being launched within the framework of the Safety of Destinations (SAFE-D) initiative for Tourism Crisis Preparedness, Response and Recovery in the European Region of UN Tourism.

What is the challenge looking for?

This call focuses on ideas, tools, and projects that can improve crisis preparedness and management across three key categories:

• Category 1: Resilience to Natural, Climate, and Health-Related Hazards in Tourism Destinations Projects that help anticipate, mitigate, and respond to these risks, protecting both local communities and visitors.
• Category 2: Safety, Security, and Cyber Threats for Tourists and Destinations
  Solutions that enhance physical and digital safety in tourism destinations.
• Category 3: Crisis Communication Effective strategies that strengthen communication before, during, and after emergencies.

Natalia Bayona, Executive Director of UN Tourism, says: “Tourism is more than an industry—it’s a network of human stories. With 1 in 10 jobs worldwide linked to this sector, the way we anticipate and respond to risks will define our collective future. In 2020, we saw the cost of unpreparedness leading to a loss of around USD 1.3 trillion in international tourism export revenues. This challenge is an invitation to build destinations that are stronger, safer, and more human—because resilience is no longer optional, it’s essential.”

The call is open to startups, scaleups, innovative micro and SMEs, local authorities, academic institutions, and tourism organizations working on solutions to preserve the physical, cultural, and economic integrity of destinations.

Applications will close 31 October 2025.

About the UN Tourism SAFE-D

The Safety of Destinations (SAFE-D) Initiative, led by UN Tourism, is a global effort to strengthen crisis preparedness, response, and recovery in destinations worldwide. The SAFE-D Europe Initiative, launched in early 2025 at the initiative of Czechia, is a direct response to this growing pattern of vulnerability. The initiative highlights the increasing frequency of crises affecting tourism, from floods, fires, and pandemics to cyberattacks, geopolitical instability, and infrastructure failure, and calls for enhanced preparedness, response, and recovery capacities among European destinations. With climate hazards intensifying and geopolitical tensions persisting, there is an urgent need to strengthen tourism crisis governance to ensure the sector’s sustainability and resilience.

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Bangkok, Thailand, June 29, 2025 / TRAVELINDEX / Thailand continues to carve out a place in the international culinary spotlight as Chef Michele Fernando, head pizzaiolo of Massilia Bangkok, is named one of the Top 100 Pizza Chefs in the World at the prestigious Best Pizza Awards 2025, held on 25 June in Milan, Italy.

Representing Massilia, Bangkok’s flagship for high-quality, authentic Italian pizza, Chef Michele placed #79 in the global rankings, becoming one of only two chefs in Thailand to receive this global honor.

The third edition of The Best Pizza Awards took place at Spazio Antologico, East End Studios in Milan, welcoming over 500 international guests including 300+ of the world’s top pizzaiolos. The awards, known as the most credible and chef-driven recognition in the pizza world, celebrate innovation, craftsmanship, and cultural authenticity.

“This award is a reflection of Massilia’s commitment to excellence and our mission to bring the true Italian pizza tradition to Thailand,” said Chef Michele Fernando. “To be ranked among the best in the world is an incredible honor, not just for me, but for our entire team who works daily to elevate the pizza experience in Bangkok.”

Massilia, founded in 2015, has been a driving force in Thailand’s evolving pizza scene. With multiple awards already under its belt, including “Best Pizzeria in Thailand” and a Top 4  ranking in Asia, this new accolade affirms Massilia’s place among the most respected pizza destinations globally.

This milestone also reflects the increasing recognition of Thailand’s vibrant culinary scene on the global pizza map. Only one other Thailand-based chef joined the list, Ted Tanwa of Peppina, underscoring Bangkok’s emergence as a true international pizza capital.

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Kuching, Malaysia, June 28, 2025 / TRAVELINDEX / From June 17 to 19, 2025, the vibrant city of Kuching, Sarawak, played host to the highly anticipated World National Tapas and World Asia Tapas Competition at the KTS Garden Conference Hall. This event was a landmark gathering, bringing together more than 2,000 visitors—including professional chefs, food entrepreneurs, hoteliers, and culinary enthusiasts—from 16 countries. The competition not only celebrated the art of tapas but also highlighted the rich culinary heritage of Sarawak, blending it seamlessly with global influences.

Kuching Shines as Host of World National Tapas & World Asia Tapas Competition Exhibition & Seminar 2025

Datuk Sebastian Ting, Sarawak’s Tourism Minister, has expressed his pride and delight as Kuching successfully hosted the World National Tapas & World Asia Tapas Competition, Exhibition & Seminar 2025. The prestigious event, which also featured the Borneo Barista Competition, welcomed participants and delegates from across Asia and Europe, further establishing Kuching as the Asia Tapas Capital.

“We are truly honored to welcome such a distinguished assembly of professionals, industry leaders, chefs, and exhibitors from around the world to Kuching,” said Datuk Sebastian Ting. “This event has provided an exceptional platform for the exchange of knowledge, the sharing of innovative ideas, and the fostering of meaningful collaborations. The diversity of expertise and the spirit of partnership demonstrated here have greatly enriched our collective experience and broadened our perspectives.”

The inclusion of the Borneo Barista Competition was a highlight, shining a spotlight on the region’s vibrant coffee culture and offering baristas a unique opportunity to showcase their skills and creativity on an international stage.

Datuk Sebastian Ting also congratulated Ethos Connect International Consulting Sdn Bhd on the historic signing of a Memorandum of Understanding (MOU) with Valladolid City, Spain. “With Valladolid recognized as a UNESCO City of Film and Kuching as a UNESCO City of Gastronomy, this MOU marks a significant milestone in fostering stable and long-term collaboration between our cities. It expresses our mutual desire to promote cooperation in tourism, gastronomy, trade, and film,” he noted.

He further emphasized Sarawak’s commitment to supporting such meaningful initiatives, stating, “Sarawak is truly privileged to have hosted this esteemed event. The presence and active engagement of all participants have elevated this occasion to one of great impact and lasting memories. We look forward to continued partnerships that will further enhance our global connections and shared prosperity.”

With the successful hosting of this international event, Kuching continues to strengthen its position as a hub for culinary excellence, cultural exchange, and tourism innovation.

Historic Signing Ceremony: Kuching Named Asia Tapas Capital

A momentous highlight of the event was the official signing ceremony between the Spanish delegation and Sarawak’s event organiser, formally designating Kuching as the Asia Tapas Capital. This historic agreement was signed by Blanca Jiménez Cuadrillero, Minister for Tourism of Valladolid, Spain, and Sim Ling Ling, Chief Executive Officer of Ethos Connect International Consulting in the presence of dignitaries and culinary leaders.

This designation recognizes Kuching’s growing reputation as a vibrant gastronomic hub and underscores the city’s commitment to promoting tapas culture across Asia. The partnership aims to foster ongoing cultural exchange, culinary innovation, and tourism collaboration between Sarawak and Spain. It also positions Kuching as a key destination for future international tapas competitions, culinary festivals, and gastronomic tourism.

Sustainability Workshops Towards A Greener Sarawak at World National & World Asia Tapas Competition 2025

The World National & World Asia Tapas Competition, Exhibition & Seminar 2025 not only celebrated culinary excellence but also championed sustainability through a series of impactful workshops led by renowned industry experts.

The workshops addressed critical topics in climate policy, sustainable food and beverage practices, and responsible business leadership. Mr. Zhang Bin Liang, General Manager of Sino Carbon Training & Innovation Beijing, delivered an insightful session on Carbon Neutrality in Food Production, sharing nearly two decades of expertise in climate policy and carbon trading. His presentation offered practical strategies for reducing carbon footprints and advancing sustainable practices in the food industry.

A highlight was the session on Coffee Art & Trade in Sarawak, jointly presented by Victor Ujai Lasam, Branch Manager of BONCAFE East Malaysia and Vice Chairman of SUCA/BCA, and Ms. Suryati Hj Mahadan, a seasoned hospitality professional and HRD CORP Certified Trainer. Together, they explored the growth of Sarawak’s coffee culture, the importance of quality and sensory appreciation, and the opportunities for local trade and professional development within the industry. Their combined expertise offered valuable perspectives on elevating Sarawak’s coffee profile both regionally and internationally.

Roberto Benetello, CEO of MAREA, Malaysia’s pioneering nonprofit EPR platform for packaging waste, led a workshop on Extended Producer Responsibility (EPR). He highlighted the importance of responsible packaging and waste management, sharing insights from over 25 years in global leadership. Benetello’s advocacy for EPR has influenced policy and industry standards across Malaysia, encouraging businesses to take greater responsibility for the lifecycle of their products.

From Intertek Malaysia, David Kong, Head of Business Assurance, and Ajeng Indriani, an expert in food, cosmetic, and pharmaceutical analysis, contributed valuable perspectives on certification, compliance, and quality assurance. Their combined expertise underscored the importance of safety, standards, and sustainable innovation in the food and beverage industry.

These workshops provided participants with practical knowledge and strategies to advance sustainability in their respective fields. By integrating environmental responsibility into the heart of the competition, the event set a new benchmark for culinary gatherings in the region—demonstrating that world-class gastronomy and sustainability can go hand in hand.

A Celebration of Culinary Creativity and Cultural Fusion

The three-day event was a dynamic showcase of culinary innovation, where chefs pushed the boundaries of traditional tapas by infusing local Sarawakian flavors and ingredients with classic Spanish techniques. The theme, “Taste the World, One Tapa at a Time,” was vividly brought to life as competitors crafted dishes that were both visually stunning and packed with complex, layered flavors.

Chefs from across Sarawak and Asia competed fiercely, each given 25 minutes to prepare up to 12 identical tapas servings for the discerning panel of judges. The criteria for judging included flavor, originality, presentation, and commercial viability, ensuring that only the most exceptional dishes would advance.

Spotlight on the Champion: Chef Liew Kit Kiet from Miri

The competition’s highlight was undoubtedly the crowning of Chef Liew Kit Kiet, a 24-year-old rising star from Miri, as the champion of the World National Tapas Competition 2025. Outshining 20 talented Sarawakian chefs, Liew earned the prestigious honor to represent Malaysia at the upcoming World Tapas Championship in Valladolid, Spain, this November.

Liew’s winning dish was an extraordinary reinterpretation of the iconic Sarawak Laksa, a beloved local staple. His innovative creation featured a daring yet harmonious twist: the addition of dark chocolate and coconut cheese, crafted from fermented coconut ‘santan’. This bold combination balanced the spicy and aromatic flavors of the laksa, creating a tapas bite that was both nostalgic and refreshingly modern.

At the closing ceremony, Liew expressed his surprise and joy: “I am very surprised and happy to be named this year’s champion. It is an honour, and I am really proud of myself, especially since this is my first time ever participating in a cooking competition.”

He emphasized the importance of respecting tradition while innovating: “I stayed true to the traditional flavour of the laksa, but reimagined it in a more modern tapas style. I added dark chocolate to balance the spices, and fermented coconut ‘santan’ to make coconut cheese.”

For Liew, Sarawak Laksa is more than just a dish—it’s a comforting taste of home that resonates deeply with his Sarawakian roots, even as he currently pursues his culinary career in Kuala Lumpur.

Runner-Up: Chef Jack Owen Atit’s Indigenous Innovation

Taking second place was Chef Jack Owen Atit from Kuching’s Kyujin restaurant, whose dish ‘Golden Gem’ was a masterful homage to Sarawak’s indigenous culinary heritage. At 36 years old, Jack brought 15 years of culinary experience to the competition, drawing inspiration from ‘kasam’—a traditional indigenous fermentation method.

His dish featured Kasam Wagyu encased in a delicate golden ball, coated with lacto-fermented Terung Dayak (also known as Terung Asam), a native vegetable prized for its distinctive sourness but little known outside Sarawak. By transforming this humble ingredient into a sophisticated cold tapas dish, Jack showcased the versatility and cultural significance of local produce.

Jack explained his vision: “The Golden Gem represents our indigenous vegetable Terung Dayak, otherwise known as Terung Asam, which is not really well-known outside of Sarawak. So, I wanted to let people know that there are many ways we can use this native vegetable.”

He also highlighted the cultural importance of fermentation: “Fermentation has always been a part of our way of preserving food long before the existence of refrigerators. This dish brings that technique into a modern context.”

Distinguished Judging Panel Elevates Tapas Competition

The judging panel for the World National Tapas & World Asia Tapas Competition 2025 featured nine esteemed culinary experts. Among them were Chef Jasbir Kaur, VP of the New Zealand Chefs Association and founder of the Australasia Tapas Competition, Chef Alex of Kyujin, known for his innovative Sarawakian cuisine, Michelin-starred Chef Michelle Goh of Bangkok’s Mia Restaurant; Cantonese cuisine champion Chef Goh Ah Seng; and Chef Abang Abdul Rahman, president of the Kuching Chefs Association and advocate for sustainable Malaysian gastronomy.

Other notable judges included Chef Pongcharn Russell, trailblazer in Thai cuisine and co-owner of Mia; Chef Lee Zhe Xi of Kuala Lumpur’s Eat and Cook;; Chef Johnson Wong of Penang’s Gēn 根; Chef Billy Lee, founder of several acclaimed Kuching restaurants; and Chef John Lim of Roots Restaurant, Kuching.

Their discerning palates and deep knowledge ensured a rigorous evaluation process that celebrated both innovation and authenticity.

The competition was not only a contest but also a vibrant cultural exchange. Chefs and attendees engaged in lively discussions, workshops, and seminars, including the first-ever Borneo Barista Art Challenge and sustainability workshops. An international food and drinks trade exhibition complemented the event, offering visitors a chance to explore global flavors and culinary trends.

Winners Advancing to the World Stage

The stakes were high, as the winners of both the National and Asia Regional competitions secured the coveted opportunity to represent their countries at the World Tapas Championship in Valladolid, Spain, later this year. The Malaysian National Champion, Chef Liew Kit Kiet, along with the top four finalists from the Asia Regional competition, will proceed to the World Finals with all travel and accommodation expenses fully covered by the competition organizers.

Official Support and Cultural Significance

The event drew significant attention from government and cultural dignitaries, including Sarawak’s Deputy Premier and Minster for Public Health, Housing & Local Government, Datuk Amar Prof. Dr. Sim Kui Hian, Deputy Minister for Tourism, Creative Industry & Performing Arts, Datuk Sebastian Ting and Blanca Jiménez Cuadrillero, Minister for Tourism of Valladolid, Spain. Their presence underscored the competition’s role in fostering international cultural ties and promoting Sarawak as a UNESCO Creative City of Gastronomy.

Conclusion: A Triumph for Sarawak and Global Gastronomy

The World National Tapas & World Asia Tapas Competition 2025 was a resounding success, firmly establishing Kuching as a global culinary hub. It provided an inspiring platform for chefs to blend tradition with innovation, showcasing the unique flavors of Sarawak to an international audience. As Chef Liew Kit Kiet and other champions prepare to compete on the world stage in Valladolid, their creations stand as a testament to the power of food to connect cultures, celebrate heritage, and push the boundaries of culinary art.

This event not only elevated the profile of tapas but also highlighted the immense potential of Sarawak’s rich gastronomic landscape, promising exciting developments in the years to come.

The World National Tapas and World Asia Tapas Competition held in Kuching prominently highlighted Sarawak’s rich culinary heritage and indigenous ingredients by providing a global platform where local chefs creatively showcased traditional flavors through innovative tapas presentations. The competition emphasized the use of native Sarawakian produce such as wild ferns, bamboo shoots, sago pearls, and indigenous vegetables like Terung Dayak, integrating these unique elements into modern culinary techniques that respected and elevated ancestral recipes.

For example, champion Chef Liew Kit Kiet’s winning dish was a bold reinterpretation of Sarawak Laksa, a signature local dish, enhanced with dark chocolate and fermented coconut cheese, which balanced traditional spices with novel flavors while honoring the original taste profile2. Similarly, runner-up Chef Jack Owen Atit spotlighted indigenous fermentation methods (‘kasam’) and native ingredients by transforming Terung Dayak into a sophisticated tapas dish, illustrating how ancient food preservation techniques remain relevant and inspiring in contemporary cuisine2.

By encouraging chefs to blend Sarawak’s indigenous culinary traditions with international tapas culture, the competition celebrated the state’s diverse ethnic heritage—home to 34 ethnic groups with distinct food customs—and promoted local ingredients that are often underrepresented globally. This approach aligns with Sarawak’s identity as a UNESCO Creative City of Gastronomy, recognized for its vibrant food culture rooted in sustainable use of natural resources and deep cultural narratives.

Moreover, the event fostered cultural exchange and culinary innovation while raising awareness of Sarawak’s biodiversity and indigenous food knowledge, supporting the local economy and tourism. It also reinforced the importance of preserving and evolving Sarawak’s culinary heritage, inspiring younger generations and connecting local communities to international markets through gastronomy. Thus, the competition was not just a contest but a celebration and amplification of Sarawak’s unique gastronomic identity on the world stage.

Participating chefs incorporate local ingredients into their tapas dishes by creatively blending indigenous produce and traditional flavors with classic Spanish tapas techniques, resulting in innovative yet authentic small plates. For example, in the recent World National Tapas Competition in Sarawak, chefs used native ingredients such as Terung Dayak (a sour indigenous vegetable), fermented coconut ‘santan’ transformed into coconut cheese, and local seafood to craft unique tapas that pay homage to their cultural heritage.

Chefs often start with a traditional local dish or flavor profile and then reinterpret it in a tapas format, balancing familiar tastes with new textures or complementary ingredients. Chef Liew Kit Kiet’s winning dish exemplifies this approach: he reimagined Sarawak Laksa by adding dark chocolate to balance the spices and using fermented coconut to create a cheese-like component, preserving the essence of the original dish while presenting it in a modern tapas style.

Similarly, Chef Jack Owen Atit highlighted indigenous fermentation techniques by incorporating Kasam Wagyu meat coated with lacto-fermented Terung Dayak, transforming a humble native vegetable into a refined cold tapas dish. This method showcases how chefs elevate local ingredients through preservation techniques and sophisticated presentation.

More broadly, chefs select local seasonal produce, seafood, and traditional condiments, often sourced directly from local farmers or markets, to ensure freshness and authenticity. They then apply Spanish tapas principles—such as small portions, layering of flavors, and communal sharing—to create dishes that tell a story of their region’s terroir and culinary traditions.

This approach not only celebrates the unique flavors of the local environment but also introduces these ingredients to a wider audience through the globally recognized tapas format, fostering cultural exchange and culinary innovation.

Malaysia’s representation at the World Tapas Championship in Valladolid, Spain, carries high expectations fueled by the recent success of the World National Tapas Competition held in Kuching, Sarawak. The Malaysian champion, Chef Liew Kit Kiet from Miri, who impressed judges with his innovative reinterpretation of Sarawak Laksa, will lead the Malaysian delegation to compete on the global stage this November.

The competition organizers and local authorities anticipate that Malaysia’s entry will showcase the unique fusion of Sarawak’s indigenous ingredients and culinary heritage with the sophisticated artistry of tapas, thereby highlighting Malaysia’s rich gastronomic diversity to an international audience1. The presence of distinguished Spanish officials, including the Minister for Tourism of Valladolid, Blanca Jiménez Cuadrillero, at the Kuching competition underscores the importance of this cultural and culinary exchange, with hopes that Malaysia’s participation will strengthen ties between Sarawak and Spain in tourism, culture, and gastronomy.

Given the high caliber of chefs and the innovative dishes presented at the national level—such as Liew’s balance of traditional flavors with modern techniques and local ingredients—Malaysia is expected to be a strong contender in the World Finals. The competition’s emphasis on originality, flavor, presentation, and marketability aligns well with Malaysia’s approach of honoring tradition while embracing creativity.

Moreover, Malaysia’s participation is seen as a strategic opportunity to elevate the country’s culinary profile internationally, support its tourism ambitions, and promote Sarawak’s status as a UNESCO Creative City of Gastronomy. The event also strengthens Malaysia’s role in the global culinary community, fostering goodwill and innovation in the food and tourism sectors1.

In summary, Malaysia’s representation at the World Tapas Championship in Spain is expected to be a compelling showcase of local culinary excellence, cultural pride, and creative innovation, with strong hopes for competitive success and enhanced international recognition.

Looking Ahead: Malaysia’s Strong Bid for Global Recognition

With Chef Liew Kit Kiet leading Malaysia’s charge at the World Tapas Championship in Spain, expectations are high for a strong showing that will highlight Sarawak’s unique culinary identity on the world stage. The Asia Tapas Capital designation further cements Kuching’s role as a culinary ambassador, promising exciting opportunities for local chefs, producers, and tourism stakeholders.

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Bangkok, Thailand, June 28, 2025 / TRAVELINDEX / Asia’s First Culinary Event Featuring 15 World-Class Chefs with 21 Michelin Stars Celebrates Thai Ingredients to Create a Groundbreaking Culinary Phenomenon on the Global Stage

6ty Degrees, a premium natural mineral water brand from Thailand by Rare Beverage Co., Ltd., in collaboration with DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok, proudly presents “DINNER INCREDIBLE THAILAND 2025”—making its highly anticipated debut in Asia. The event brings together 15 world-class chefs boasting a total of 21 Michelin stars, along with distinguished guests and influential figures in the global culinary scene, to celebrate the diversity of flavors and pay tribute to Thai ingredients that continue to inspire the world. It promises to create an unprecedented taste phenomenon like never before.

Ms. Rena Udomkunnatum, Founder of Rare Beverage Co., Ltd. and owner of the 6ty Degrees brand, stated: “The Dinner Incredible Thailand 2025 event reflects 6ty Degrees’ unwavering commitment as a world-class mineral water brand from Thailand. Together with our esteemed partners, we aim to elevate the culinary experience through a one-of-a-kind dining journey—one that celebrates creativity, fosters cultural connections through food and drink, and champions sustainability in the global food industry. Most importantly, it’s an opportunity to showcase Thailand’s local ingredients with pride on the world stage. The gathering of 15 world-class chefs, boasting a total of 21 Michelin stars, at this event truly sets a new benchmark in the global culinary scene, elevating the dining experience to extraordinary heights. Above all, it is a moment of immense pride to see Bangkok, Thailand, serve as the host of such a world-class gastronomic celebration, and to witness 6ty Degrees mineral water recognized by internationally renowned chefs as one of Thailand’s most valuable natural ingredients.”

Mr. Nithee Seeprae, Deputy Governor for Marketing Communications at the Tourism Authority of Thailand (TAT), said: “TAT places great emphasis on showcasing the value of Thai tourism through experiential and gastronomy tourism. Supporting the organization of Dinner Incredible Thailand 2025 not only enhances Thailand’s soft power through its rich ingredients, cuisine, beverages, and cultural heritage but also promotes food tourism. It also plays a key role in enhancing Thailand’s sustainable presence on the global stage, driving the country to grow into a strong, world-leading culinary destination.”

“Dinner Incredible Thailand 2025” took take place on June 25, 2025, at Stock.Room restaurant, located on the 5th floor of Kimpton Maa-Lai Hotel, Bangkok. This exclusive event unites talented chefs from Michelin-starred restaurants to craft a unique dinner featuring local Thai ingredients infused with global culinary artistry. The event aims to create new taste experiences, champion local produce, and foster connections among chefs and key players in the culinary community. It brings together 15 world-class chefs holding a total of 21 Michelin stars, including Bruno Menard, a three-Michelin-star chef from France; Alvin Leung, a three-Michelin-star chef from Hong Kong; Thierry Voisin, a three-Michelin-star chef from France; Ebbe Vollmer, a two-Michelin-star chef from Sweden; Dalia Florence, a two-Michelin-star chef from France; Arnaud Dunand, a two-Michelin-star chef from France; Andy Yang, a one-Michelin-star chef from Thailand; Tim Golsteijn, a one-Michelin-star chef from the Netherlands; Pradinan Arkarachinores, a one-Michelin-star chef from Thailand; Henk Savelberg, a one-Michelin-star chef from the Netherlands; and Deepanker Khosla, a one-Michelin-star chef (also awarded a Michelin Green Star) from India. The lineup also features other renowned chefs, including Alessandro Frau, owner of Thailand’s Best Italian Restaurant 2025; Michael Bao, Iron Chef Vietnam; Naree Boonyakiat, Best Female Influencer Chef Asia 2025; and Giorgio Diana, Chef of the Year 2023, ranked #31 on Italy’s 50 Top list and founder of DINNER INCREDIBLE.

The team of 15 world-class chefs has crafted a special 15-course menu, showcasing meticulously selected local ingredients—including 6ty Degrees mineral water, a world-class natural mineral water sourced from one of Thailand’s most pristine UNESCO Biosphere Reserves. Rich in natural minerals, this premium water enhances the depth and nuance of each dish. Guests will embark on a refined culinary journey through a meticulously crafted menu inspired by the rich heritage of Thai culture, where each course is an incredible blend of sight, taste, aroma, and texture, transforming every plate into a work of edible art.

Bruno Menard, a three-Michelin-starred chef from France, shared, “Dinner Incredible brings us together to celebrate the very best that Thailand has to offer, especially its extraordinary local ingredients. For this special menu, I chose to work with kaffir lime, curry paste, and coconut milk, as these ingredients are distinctive and carry rich, layered flavors that beautifully capture the charm of Thai cuisine.”

Thierry Voisin, another three-Michelin-starred chef from France, described his experience at “Dinner Incredible Thailand 2025” as truly phenomenal. He said, “The atmosphere at this dinner was something very special—it’s hard to put into words. Having 15 chefs from around the world come together, with everything falling perfectly into place, created truly incredible energy. You could feel that we were a good team. It felt like one big family, and that’s thanks to Chef Giorgio Diana, the founder of Dinner Incredible, who brought all of us, including 6ty Degrees and every sponsor, on this remarkable journey.”

Andy Yang, a one-Michelin-starred chef from Thailand, shared his enthusiasm about being part of the event: “I’m truly impressed to be part of Dinner Incredible, an event that not only brings together chefs from diverse backgrounds but also promotes the use of fresh, local Thai ingredients. Interestingly, even before being invited to Dinner Incredible Thailand 2025, I was already familiar with and regularly drank 6ty Degrees mineral water. What sets it apart is its naturally high alkalinity, with a pH level of 8.5, which is unlike any other, even when compared to well-known imported brands. I think it’s fantastic that 6ty Degrees is part of this event, as it offers a wonderful opportunity to showcase the exceptional quality of premium Thai mineral water to the world.”

In addition to the exclusive menus crafted by 15 top chefs, “Dinner Incredible Thailand 2025” is supported by Valanti Group President, Mr. Stephane Michel, and Mr. Phanthachak Wongprecha, Founder and CEO of The Diplomat Network, who are organizing immersive learning activities focused on Thai food culture. These initiatives aim to deepen the chefs’ understanding of the origins and Thai wisdom behind the ingredients.

Mr. Phanthachak Wongprecha, Founder and CEO of The Diplomat Network, the sole organizer and copyright holder of Dinner Incredible in Thailand, said: “Dinner Incredible is more than just a meal; it is a cultural dialogue expressed through heartfelt flavors. This year, Dinner Incredible Thailand 2025 not only presents an exclusive menu but also amplifies Thailand’s voice on the global stage. This voice celebrates the essence of Thai ingredients, the talent of Thai chefs, and the power of diversity, uniting renowned chefs from around the world who collectively hold 21 Michelin stars. Set in the vibrant heart of Bangkok, the city of flavors, this event creates a remarkable culinary phenomenon. We believe Thailand’s true charm lies not only in its stunning landscapes but also in its people, smiles, and rich cultural heritage that shine brightly through this platform. Dinner Incredible is, therefore, not merely a celebration of food and flavor, but a stage for friendship, hope, and inspiration shared with the world through the most powerful language of all: flavor.”

Patrick Both, General Manager of Kimpton Maa-Lai Bangkok and Director of Operations for Luxury & Lifestyle Hotels, IHG Thailand, shared that the hotel—known for its warm and vibrant atmosphere—is proud to host this extraordinary event. Guests are invited to experience a curated selection of premium Thai ingredients, thoughtfully sourced from local producers and presented at Stock.Room restaurant for world-renowned chefs to incorporate into this exclusive dinner. He revealed, “Kimpton Maa-Lai Bangkok is delighted to host Dinner Incredible Thailand 2025 and to welcome world-class chefs and esteemed guests to our hotel. The return of Dinner Incredible marks a meaningful collaboration that reinforces our position as a true culinary hub in Bangkok with six signature restaurants and bars under one roof. Dinner Incredibles ‘Play Global, Eat Local’ concept resonates with our philosophy of ‘Globally Inspired, Locally Loved.’ At Kimpton Maa Lai Bangkok, we are proud to bring this memorable and meaningful dining experience to life.”

Dinner Incredible was founded in 2020 by Chef Giorgio Diana with the goal of creating a platform for cultural and culinary exchange among chefs from around the world. Guided by the concept “Food Connecting People,” the initiative brings together individuals from diverse backgrounds through the universal language of food. Centered around the theme “Play Global, Eat Local,” it highlights local ingredients to deliver world-class experiences through exclusive dinners, redefining culinary experiences by blending creativity, sustainability, and cross-cultural dialogue.

Dinner Incredible was first held in Bangkok, Thailand, in 2022, before expanding to Italy and Saudi Arabia, creating culinary wonders in each location. Now, it returns to Bangkok for its fifth edition with “Dinner Incredible Thailand 2025,” supported by 6ty Degrees and its esteemed partners. This milestone reflects the growing recognition of Bangkok’s culinary excellence and its potential as a world-class gastronomic destination.

“Dinner Incredible is more than just a meal—it is a journey of culture, creativity, and connection through the universal language of taste. This time, Bangkok has proven to be the perfect stage. All the chefs and I have been deeply impressed by Thailand’s exceptional ingredients, its rich food and drink culture, and the inspiring atmosphere that truly embodies the spirit of Dinner Incredible. Together, we are creating a new, borderless dialogue through food,” concluded Giorgio Diana, founding chef of Dinner Incredible.

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Bangkok, Thailand, June 28, 2025 / TRAVELINDEX / The 3rd UNESCO (United Nations Educational, Scientific and Cultural Organization) Global Forum on the Ethics of Artificial Intelligence (AI) officially held during June 24 – 27, 2025, in Bangkok, Thailand, bringing together over 800 leaders, experts, and scholars from UNESCO’s 194 member states.

Speaking at the forum, UNESCO Director-General Audrey Azoulay stressed how AI is profoundly reshaping our lives—transforming the way we work, learn, connect, and interact with one another. She called this a pivotal moment in human history, one that demands collective reflection on ethical frameworks for AI, guided by shared human values. Azoulay reaffirmed UNESCO’s commitment to supporting global cooperation and expressed hope that the forum would serve as a key milestone in the journey toward developing ethical standards that ensure no one is left behind.

Thai Prime Minister Paetongtarn Shinawatra, who delivered the opening address at the forum, emphasized Thailand’s commitment to building an ethical and inclusive AI future. She urged global leaders to ensure that AI delivers real, lasting, and sustainable benefits for all.

Representing Vietnam, business leader and entrepreneur Dr. Nguyen Thi Phuong Thao, Chairwoman of Sovico Group and Vietjet Air, joined a high-level panel discussion on how technology, policy and innovation can be harnessed for the public good in the AI era.

“I come here today not only as a businesswoman leading a global airline and digital bank, not only as a PhD in automation, but first and foremost—as a mother. A mother who believes that technology must be designed to serve humanity and to create a fairer, more inclusive world for all—especially for the next generation. We are now living in the age of artificial intelligence—one that permeates every decision, every dream, and every life choice we make,” said billionaire Dr. Nguyen Thi Phuong Thao as she opened her remarks at the forum.

Dr. Thao shared how she has witnessed millions of Vietjet passengers take flight for the first time to new destinations, unlocking better opportunities in education, healthcare, and employment. Through Vikki, a digital banking platform, millions of rural women and students from remote areas have gained access to financial services that transformed their lives. We should now promote equity in AI and AI must serve as a tool for everyone to leverage universal equal opportunities in education, finance, and healthcare. She affirmed that the well-being of society—and the common good of humanity—must be the foundation of every dialogue, policy, and technological innovation of AI.

Vietjet Chairwoman said: “We must begin with people—upholding equality rooted in dignity and the fundamental right to personal happiness, regardless of background, income, gender, or education level. In this spirit, I believe that in the world of AI, there is no difference between myself—a successful person, a billionaire—and a tuk-tuk driver or an ordinary citizen on the street. With that being said, at this prestigious UNESCO forum, I hope we will move beyond viewing AI merely as a tool—and instead embrace it as a commitment. A commitment that AI must always return to the heart of humanity, guided by core values: compassion, integrity, and the aspiration to build a world that is fairer, more inclusive, and better for all.”

Dr. Nguyen Thi Phuong Thao also called for collective efforts to shape a global vision for AI—one that is built on a strong ethical foundation, centered on people, driven by inclusivity, and grounded in trust. As a business leader, she pledged both financial and operational support to drive global initiatives, with particular endorsement of the proposed “Fair Data Fund”. The fund aims to provide transparent, unbiased, and multilingual data to train AI systems that serve the community—especially in developing countries.

“More importantly, AI policies must place vulnerable communities at the center—ensuring no one is left behind because of gender, circumstance, or geography. I call on this forum to expand policymaking spaces for women, girls, and marginalized groups—not just as beneficiaries, but as co-creators of our digital future. As we move forward, I—along with my companies Vietjet, HDBank, Vikki Bank, among others, remain committed to building a world where technology is not only intelligent, but also compassionate. A world where AI is not merely powered by algorithms, but guided by human values,” Dr. Thao affirmed, sharing her strong message and commitment at the forum.

As a strategic partner to UNESCO and the United Nations, Dr. Nguyen Thi Phuong Thao and her enterprises have long supported meaningful community and sustainability initiatives across culture, education, science, and women’s and children’s empowerment. Her inspiring remarks at today’s forum once again reflect the deep commitment of a business leader who combines strong ethics with impactful action in the era of transformative technology.

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Luang Prabang, Lao PDR, June 27, 2025 / TRAVELINDEX / The Mekong countries unveiled the final draft Greater Mekong Subregion (GMS) Tourism Strategy 2030 at the 2025 Mekong Tourism Forum in Luang Prabang. The strategy will drive high-quality sustainable tourism development, promote regional cooperation, and accelerate the development of secondary destinations across the GMS.

Jointly developed by the GMS Tourism Working Group—comprising senior tourism officials from Cambodia, People’s Republic of China, Lao People’s Democratic Republic, Myanmar, Thailand, and Viet Nam—and the Mekong Tourism Coordinating Office with support from the GMS Economic Cooperation Program. The strategy builds on previous regional efforts and draws from extensive consultations with stakeholders from tourism and related sectors. Strategic programs focus on building sustainable destinations, developing human capital, strengthening engagement, and enhancing regional destination marketing. Crosscutting themes such as digital transformation, environmental sustainability, inclusion and empowerment, and private sector development are embedded in all strategic programs.

Suvimol Thanasarakij, Executive Director of the Mekong Tourism Coordinating Office said “The GMS Tourism Strategy 2030 is a practical roadmap with a shared vision for the region. It reflects our collective commitment to addressing common challenges and unlocking the potential of tourism to benefit local communities, businesses, and travelers alike. We are proud to support this journey by fostering collaboration, strategic dialogue, and helping turn vision into action.”

The Mekong Tourism Forum brought together more than 230 delegates from 20 countries and 92 organizations, including government agencies, tourism businesses, development partners, civil society, and media. Held under the theme “United Journey – Stronger Together,” the Forum highlighted the power of cross-border collaboration in shaping the region’s tourism future.

Tourism continues to be a key economic and social driver in the GMS. In 2024, international arrivals surpassed 69 million, signaling strong recovery toward pre-pandemic levels. Intra-GMS travel accounted for about 9.5 million trips in 2023, and according to the World Travel & Tourism Council, the Mekong visitor economy is projected to reach USD 200 billion annually by 2030.

About the Mekong Tourism Coordinating Office
Established in 2006, the Mekong Tourism Coordinating Office (MTCO) supports the tourism collaboration framework of the Greater Mekong Subregion, comprising Cambodia, Yunnan Province and Guangxi Zhuang Autonomous Region in the People’s Republic of China, Lao People’s Democratic Republic, Myanmar, Thailand, and Viet Nam. With technical support from development partners, MTCO promotes regional initiatives that enhance tourism’s contribution to inclusive economic growth and environmental sustainability.

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Geneva, Switzerland, June 24, 2025 / TRAVELINDEX / The World Economic Forum today announces the 2025 cohort of its Technology Pioneers community, a group of 100 early-stage companies from 28 countries driving innovation across industries and borders. Now in its 25th year, the programme celebrates its strongest cohort yet, marked by broader geographical representation, greater diversity beyond Silicon Valley and the rise of more ambitious frontier technologies.

Reflecting wider shifts in the innovation landscape, many of the companies spotlighted are using artificial intelligence (AI) to reach greater scale and sophistication with fewer resources. Several are venturing into less explored frontiers – from asteroid mining and flying electric taxis, to leveraging satellite imagery to transform agriculture and harnessing energy from supernova explosions to locate critical minerals beneath the Earth’s surface.

The geography of innovation is also evolving. While the United States remains the top contributor to the community, Europe’s share has surged to 28% – up from 20% last year – reflecting the rise of strong tech ecosystems across the region. China and India are also emerging as major tech innovation hubs.

“There has never been a more exciting time to dive headfirst into tech innovation. But no one gets far alone – you need a community to move your mission forward,” said Verena Kuhn, Head of Innovator Communities, World Economic Forum. “As we mark 25 years of the Technology Pioneers programme, this global community continues to connect start-ups to the networks and ecosystems they need to scale.”

This year also marks the 25th Anniversary of the Technology Pioneers programme. Since its inception in 2000, the community has championed early-stage innovation and recognized more than 1,200 companies, many of which have gone on to reshape industries worldwide. Alumni include household names such as Google, PayPal, Dropbox and SoundCloud, underscoring the community’s role as a launchpad for ideas and impact.

The 2025 cohort stands out for its concentration of companies developing breakthrough technologies to address pressing global challenges. These include advanced robotics, customisable space launch services, micro nuclear reactors and more accessible quantum computing applications. These pioneers will contribute cutting-edge insights to Forum initiatives over a two-year engagement programme and will also be invited to participate in the Annual Meeting of the New Champions 2025, taking place on 24-26 June in Tianjin, People’s Republic of China.

The 2025 Technology Pioneers include:

Australia
•    Cauldron – Commercializing advanced continuous fermentation technology to unlock price parity for mainstream bio-manufactured goods.

Brazil
•    Brain4care – Using AI-based technology to enable timely medical interventions for patients with neurological conditions.

Canada
•    Ideon Technologies – Harnessing the energy from supernova explosions in space to image deep beneath the Earth’s surface, transforming how mining companies recover critical minerals.
•    Miru – Developing dynamic electrochromic windows that deliver high functionality, experience and energy efficiency for the automotive, transportation and architectural sectors.

Greater China
•    Deep Principle – Integrating advanced AI models and quantum chemistry to accelerate the discovery and development of chemical materials.
•    GS Biomats – Developing furan bio-based material, a renewable alternative to petroleum-based chemicals, for various uses including biomedical applications.
•    HiNa Battery – Producing more sustainable, high-performance, low-cost sodium-ion batteries.
•    KaiOS – Providing affordable internet and access to financial services to unserved populations, primarily in South Asia and Africa.
•    Lightstandard – Making large language model computing faster and more energy-efficient with photonic computing.
•    Noematrix – Focusing on researching and developing embodied intelligence systems and related tools and platforms, which are compatible with diverse hardware.
•    Novlead – Designing a molecular technology platform providing available, accessible and affordable nitric oxide solutions for major clinical needs.
•    Shengshu Technology – Building generative AI infrastructure that develops native multi-modal large models such as images, 3D and video.
•    TRANSTREAMS – Engineering chips and solutions to address the computing power shortages in China during the era of AI-generated content.
•    Turing – Providing cutting-edge computing infrastructure and comprehensive AI solutions to drive the future of intelligent computing.

Colombia
•    Plurall – Supporting early-stage entrepreneurs in emerging markets with fast, accessible working capital and digital payment solutions, leveraging AI models for risk assessment, collections and embedded lending.

Denmark
•    Arcadia eFuels – Developing and deploying technology to produce electro-sustainable aviation and diesel fuels using renewable electricity, seawater, and captured CO2.

Egypt
•    Thndr – Offering a digital investment platform with a range of flexible funding methods and educational resources to empower investors.

France
•    Ascendance Flight Technologies – Decarbonizing aviation with a hybrid electric propulsion system and hybrid vertical take-off and landing (VTOL) aircraft.
•    Beyond Aero – Building the first electric business aircraft powered by hydrogen propulsion, as a sustainable alternative to traditional business jets.
•    CO2 AI – Helping large and complex organizations measure their environmental impact, identify credible levers and decarbonize at scale through AI.
•    Jimmy – Developing a micro nuclear reactor to provide carbon-free, competitive heat for industrial processes.
•    Nabla – Reducing clinician burnout by automating clinical documentation with AI.
•    Orakl Oncology – Creating a biology and AI-powered simulation platform to revolutionize oncology drug development.
•    Phagos – Deploying a sustainable alternative to antibiotics using bacteriophages and AI
•    Quobly – Making scalable, cost-competitive, large-scale quantum computers.
•    Sweetch Energy – Enabling osmotic power generation by harnessing the salinity gradient between freshwater and seawater.

Germany
•    Accure – Providing predictive battery analytics software to enhance safety, optimize performance and extend the lifetime of battery systems.
•    Black Forest Labs – Building generative deep learning models for media, particularly images and videos
•    eleQtron – Developing quantum computers by leveraging trapped-ion technology.
•    Tozero – Pioneering the delivery of recycled lithium in Europe by sustainably recovering critical materials from battery waste.

India
•    Agnikul – Providing affordable and customizable space launch services.
•    CynLr – Building robots with intuitive vision and enabling manufacturers and logistics providers to build fully automated factories.
•    Dezy – Leveraging AI-powered diagnostic technology to build affordable and accessible dental care.
•    Digantara – Providing crucial operational support to commercial space operators and space surveillance intelligence to global space agencies.
•    Equal – Providing an integrated solution that combines identity verification with consent-driven financial data sharing.
•    Exponent Energy – Making 15-minute rapid charging for electric vehicles affordable and scalable through an innovative battery management system, charging algorithms, thermal management and a charging network.
•    Freight Tiger – Building India’s largest software-enabled freight network to help businesses move goods with full visibility, efficiency and lower costs.
•    GalaxEye – Creating a comprehensive, multi-sensor Earth observation system.
•    SolarSquare – Helping homes switch to solar in India with its full-stack solar panel systems.
•    The ePlane Co. – Developing flying electric taxis designed for intra-city transportation.

Ireland
•    Equal1 – Democratizing quantum computing by leveraging existing semiconductor technologies.

Israel
•    Fermata – Providing computer vision solutions for farmers to reduce crop losses and pesticide use.
•    Illumex – Empowering organizations to run governed and reliable AI agents through unified business data language and to democratize data access to every user.
•    LightSolver – Building a photonic supercomputer by harnessing the power of coupled lasers.
•    NanoSynex – Offering a rapid and accurate diagnostic platform for bacterial resistance.
•    ZutaCore – Developing waterless direct-to-chip liquid cooling for AI and high-performance computing (HPC) data centres.

Italy
•    Arsenale Bioyards – Building new lab-to-production infrastructure enabling fast, low-cost biomanufacturing at an industrial scale.

Japan
•    Sagri – Leveraging satellite data and AI to transform agriculture through land use optimization and sustainability.

Republic of Korea
•    Hylium Industries – Providing safe and innovative liquid hydrogen solutions for carbon-free mobility.
•    NARA Space – Building South Korea’s first microsatellite constellation for methane point source detection.
•    Robocon – Developing robotics and smart factory solutions for the construction and steel industries.

Luxembourg
•    Tokeny Solutions – Building the compliance infrastructure for digital assets in blockchain and fintech.

Mexico
•    Allie – Creating closed-loop optimization systems for manufacturing that autonomously adjust production parameters in real time.

Nigeria
•    Cybervergent – Providing a platform to automate cybersecurity compliance and risk governance.
•    Sabi – Powering the sourcing and distribution of physical goods and critical commodities in Africa.
•    ThriveAgric – Empowering smallholder farmers across Africa by linking them to finance, data-driven best practices, and access to local and global markets.

Saudi Arabia
•    Intelmatix – Making enterprise AI accessible through industry-specific, context-aware AI agents.

Singapore
•   Manus – Automating a wide range of practical tasks for personal and professional use with a general AI agent.
•    Rize – Decarbonizing rice cultivation in Asia through scalable agricultural innovations.

Spain
•    Crisalion Mobility – Offering sustainable air and ground mobility solutions.
•    INBRAIN Neuroelectronics – Developing brain-computer interfaces to treat neurological disorders.

Sweden
•    Graphmatech – Developing advanced materials infused with graphene to make large-scale industries more innovative and resource efficient.
•    Lovable – Using AI to help users create software and web apps without coding expertise.

Switzerland
•    HAYA Therapeutics – Developing RNA-based medicines to treat heart, lung and tissue diseases.
•    Neural Concept – Accelerating product design through 3D generative engineering and AI.

Uganda
•    Numida – Using credit models and digital underwriting to provide loans to micro businesses.

Ukraine
•    Respeecher – Enabling scalable voice cloning across languages and contexts.

United Kingdom
•    CuspAI – Using frontier AI to accelerate the discovery and development of materials with specific functionalities.
•    Obrizum – Offering personalized digital learning services at scale through an AI-powered platform.
•    Oxford Ionics – Building high-performance quantum computers using trapped-ion technology.

United States
•    Ammobia –Fuelling the world with cost-effective, lower-carbon ammonia production.
•    Archetype AI – Pioneering a new form of Physical AI capable of perceiving, understanding and reasoning about the world through analysing real-time, multimodal sensor data.
•    Arine – Integrating cutting-edge AI, clinical expertise and advanced data analytics to deliver medication-based care interventions at the population level.
•    AstroForge – Making critical minerals more accessible to humanity by mining asteroids.
•    BforeAI – Using behavioural AI to predict and automatically pre-empt malicious campaigns and stop cyberattacks before they occur.
•    Candidly – Developing an AI-powered platform to help borrowers manage and overcome educational loans.
•    Claryo – Helping warehouse operators maximize operational efficiency by leveraging spatial generative AI.
•    Distyl AI – Enabling enterprises to seamlessly integrate AI agents into operations.
•    Emvolon – Converting methane emissions into carbon-negative fuels for hard-to-abate sectors onsite.
•    Exowatt – Delivers solar power on demand by storing energy and converting it into electricity as needed, helping data centres and the grid run on clean energy 24/7.
•    Foundation Alloy – Commercializing solid-state metals technology to make higher performance metals using less energy.
•    HAIQU – Developing a new application execution stack for all modalities of near-term quantum computers.
•    Hertha Metals – Developing technology to decarbonize primary steel production.
•    Hyfe – “Turns food processing waste into chemicals that replace petroleum in everyday goods”.
•    Lumu Technologies – Providing cybersecurity operations capabilities to help businesses control the impact of cybercrime.
•    One Bio – Using biotechnology to add anti-inflammatory plant-based fibres to everyday foods.
•    Oberon Fuels – Developing innovative carbon-neutral fuels for maritime, propane, and hydrogen sectors.
•    Osmo – Combining frontier AI and olfactory science to digitize scent and enhance well-being.
•    Outtake – Securing digital identities by detecting and removing harmful AI-generated content.
•    Parallel Learning – Providing licensed therapy and instruction to students with learning differences through a digital platform.
•    Pavilion – Increasing efficiency in US public procurement with an AI-enabled government marketplace.
•    Reality Defender – Offering multimodal detection of AI-generated media to prevent fraud and disinformation.
•    RoboForce – Building AI-powered robotic systems designed for high-risk or repetitive work, to enhance efficiency, productivity and safety across industries.
•    Rubi Laboratories – Using biocatalysis to transform CO2 into essential materials like cellulose.
•    Shiru – Leveraging AI to identify and develop naturally occurring functional ingredients.
•    Starcloud – Constructing data centres in space to solve the AI energy challenge.
•    Waterplan – Delivering an AI-powered platform to measure, manage and mitigate water risk.
•    Workera – Providing AI-driven workforce skills intelligence and upskilling pathways.
•    Workhelix – Helping companies identify AI transformation opportunities and measure return on investment.

Uruguay
•    Prometeo – Creating a single, borderless banking application programming interface to connect companies with financial institutions across the Americas.

About the Annual Meeting of the New Champions 2025

The 16th Annual Meeting of the New Champions will take place from 24 to 26 June 2025 in Tianjin, People’s Republic of China, under the theme “Entrepreneurship for a New Era.” The meeting will convene over 1,700 leaders from business, government, civil society, academia, international organizations, innovation and media to explore entrepreneurial solutions to global challenges.

About the Technology Pioneers

Launched in 2000, the Technology Pioneers community marks its 25th anniversary in 2025 as a leading platform for early-stage companies from around the world that are shaping the future through breakthrough technologies and innovations. These companies are selected for their potential to have a significant impact on business and society and are invited to engage with public and private sector leaders through the World Economic Forum’s global platform.

The Technology Pioneers community is part of the Innovator Communities within the Forum’s Centre for the Fourth Industrial Revolution. The Innovator Communities convene the world’s leading global start-ups across different growth stages from early-stage Technology Pioneers to growth-stage Global Innovators and unicorn companies valued at more than $1 billion.

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Dubrovnik, Croatia, June 24, 2025 / TRAVELINDEX / UN Tourism has agreed to partner with the Ministry of Tourism and Sport of the Republic of Croatia and the University of Zagreb on research and innovation in sustainable tourism development and the creation of a Sustainable Tourism Awards.

New agreements signed during an official visit of the UN Tourism Secretary-General to the country include the cooperation with the newly established Research Centre for Sustainable Tourism at the University of Zagreb, which will serve as a knowledge hub for research and policy development, and the organization of a Sustainable Tourism Awards.

Strengthening Tourism Knowledge

The new Research Centre for Sustainable Tourism at the University of Zagreb will address a growing demand from UN Tourism’s Member States for applied, action-oriented research. The Centre is expected to deliver high-impact outputs across six key areas:

• Tourism Governance: supporting multi-level governance systems with robust, data-driven policy frameworks;
• Sustainability and Inclusivity: advancing the social, environmental and economic pillars of sustainability through rigorous research and impact monitoring;
• Knowledge Exchange: acting as a platform for policy-relevant knowledge creation and dissemination;
• Multi-Stakeholder Collaboration: bridging policy makers, industry and academia for evidence-based decision-making;
• Climate Action in Tourism: promoting low-carbon solutions, renewable energy and circular business models;
• Tourism Law: analyzing and monitoring the application of tourism law in Croatia and beyond, offering guidance and assessments of long-term effectiveness.

In line with the UN Statistical Framework on Measuring the Sustainability of Tourism, the Centre will track the environmental, social and economic impacts of tourism to guide public and private sector action.

A Vision for Transformation

The Sustainable Tourism Awards, to be launched in Croatia later this year, represent an additional recognition for destinations across the country. The initiative complements Croatia’s broader ambition to transform destinations and the national tourism model, responding proactively to external pressures while staying focused on long-term community benefits. Croatia has undertaken enormous efforts in recent years, including through new legislation, to invest in smart, inclusive and long-term tourism policies that prioritize local well-being, economic resilience and cultural heritage protection.

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