Global Travel News

BE in SABAH 2025: A Catalyst for Global Collaboration and Industry Growth

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BE in SABAH 2025: A Catalyst for Global Collaboration and Industry Growth - TRAVELINDEXKota Kinabalu, Sabah, Malaysia, March 2, 2025 / TRAVELINDEX / The second edition of the International Business Events Forum, BE in SABAH 2025, concluded on a high note, leaving behind an impactful legacy of collaboration, innovation, and growth. The event successfully united key stakeholders from across the Asia Pacific business events industry, fostering meaningful collaborations, strategic discussions, and innovative approaches to further advance the sector.

Highlighting the Role of Business Events in Economic Development
Officiated by Yang Berhormat Datuk Seri Panglima Christina Liew, Minister of Tourism, Culture and Environment Sabah, and Patron of BE in SABAH, the event underscored the critical role of business events in driving economic development, knowledge exchange, and cross-border partnerships. In her address, Liew reaffirmed the Asia Pacific’s growing influence in the global business events landscape, emphasizing that the region is not just a participant, but a driving force shaping the industry’s future.

“The energy and commitment displayed at BE in SABAH 2025 reflected Asia Pacific’s ambition and capability in leading innovation and industry transformation,” Liew said, highlighting the strategic partnerships forged throughout the event, including the strengthening ties between ICCA, MACEOS, and key industry stakeholders. These partnerships will continue to elevate Sabah’s position as a competitive player in the business events arena.

BE in SABAH 2025: A Catalyst for Global Collaboration and Industry Growth - TRAVELINDEX

A Diverse Program with Industry Experts
BE in SABAH 2025 featured a diverse program of panel discussions, networking sessions, and keynote presentations, addressing the evolving landscape of business events. A key highlight was the emphasis on Asia Pacific’s growing role in the global business events industry. Industry experts provided insights into emerging markets, regional synergies, and strategic initiatives to position the sector for long-term success.

Reflecting on the event’s impact, Datuk Dr. Hajah Rosmawati Haji Lasuki, J.P., Organising Chairperson of BE in SABAH 2025, MACEOS Sabah Chair, and CEO of Sabah International Convention Centre (SICC), stated, “The discussions, insights, and connections made here will not end when we leave this venue. They are the foundation for future collaborations, new business opportunities, and strategies that will shape the business events industry for years to come.”

Strategic Partnerships and Future Plans
The closing ceremony was attended by Mr Senthil Gopinath, CEO of the International Congress and Convention Association (ICCA); Datuk Dr M. Gandhi, a veteran in the global business events industry; and Yang Berbahagia Datuk Josie Lai, Permanent Secretary of the Ministry of Tourism, Culture and Environment Sabah. Their presence reinforced BE in SABAH’s growing international significance and its role in shaping the future of business events in Asia Pacific.

The event also served as a strategic platform for global industry leaders and international organizations to explore collaborative strategies, enhancing regional connectivity and fostering stronger ties between Asia Pacific nations and the global business events market. This was further underscored by the signing of a Memorandum of Understanding (MoU) between the Event Organising Chairman and Chairman of the MACEOS Sabah Chapter, Datuk Dr Rosmawati Lasuki, and the Managing Director of The Genuine Brands Sdn Bhd, Professor Dr Jeffery Yap. The purpose of this two-year strategic partnership is to collaborate in the organization and promotion of internationally recognized business events (BEs).

BE in SABAH 2025: A Catalyst for Global Collaboration and Industry Growth - TRAVELINDEX

Looking Ahead to BE in SABAH 2026
As BE in SABAH 2025 comes to a close, it leaves behind a powerful legacy of collaboration, innovation, and growth. With the strong support of the Sabah State Government, strategic partnerships with ICCA, MACEOS, and MyCEB, and the unwavering commitment of business event professionals, BE in SABAH has set the stage for a future where business events are not just gatherings, but catalysts for economic progress, knowledge exchange, and industry evolution.

As momentum builds beyond this event, BE in SABAH remains dedicated to empowering the region, elevating emerging destinations, and creating impactful opportunities for the global business events community. With BE in SABAH 2026 already in the pipeline, the event’s success this year marks the beginning of an even greater push towards transformation and collaboration in the business events industry.

BE in SABAH 2025: A Catalyst for Global Collaboration and Industry Growth - TRAVELINDEX

About SICC
Sabah International Convention Centre (SICC) is owned by Innoprise Corporation Sdn Bhd of Yayasan Sabah Group – a state-sanctioned organization in Sabah, Malaysia. SICC is the largest waterfront purpose-built convention, exhibition, and entertainment facility in East Malaysia with a total function space of 153,197sqm. The gross built-up of the complex is 60,514sqm on a 6-hectare site. The multi-functional complex with its well-designed floor plan and extensive pre-function areas is well suited for a wide range of public and private events. For more information, please visit: www.siccsabah.com

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First published at TravelNewsHub.com – Global Travel News

Chefs on Parole – Episode 3

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Chefs on Parole - TOP25 Restaurants PhuketPhuket, Thailand, February 27, 2025 / TRAVELINDEX / The third “Chefs on Parole” will kick off on Saturday, March 8, bringing four more of Phuket’s top culinary artists to Mrs B Bar & Table in Cherngtalay. Joining Chef Alex Oddy in the kitchen will be Chef Nattaphon Othanawathakij “Oat” from Heh, Chef Saurabh Sachdeva from Tambu, Chef Suwijak Kunghae “Mond” from Royd, and Chef Luca Mascolo from The Smokaccia Laboratory.

As with the first event in June 2024, the prison-themed ‘release program’ will see some of the best chefs in Phuket freed of any supervision and constraints, other than a theme to build their menu around. Each chef gets one night when they are not representing a business or brand – just their own raw talent.

Chef Alex is a repeat offender, having represented The Jazzy Bakery and Mrs B Bar & Table during the first Chefs on Parole event. He brings over 20 years of international experience, spanning restaurants, cafés, clubs and premium resort brands. The Jazzy Bakery was the successful home bakery he ran in Phuket during the COVID-19 lockdowns, gaining fame for his superb sourdough bread and cookies.

Chef Oat brings the flavours of Melbourne to Phuket at Heh, his Australian contemporary restaurant in Phuket Town. He spent 10 years honing his craft there, catering to the city’s largest and most prestigious events like The Australian Open, Australian Grand Prix, and the Melbourne Cup Carnival. Returning to Thailand, he has worked in some of the top-ranked restaurants in Asia and the world before establishing Heh in 2019. The team at Heh competed and gained victories in Iron Chef Thailand in 2021 and Top Chef Thailand in 2023.

Chef Saurabh is the executive sous chef at Tambu, the rooftop Indian restaurant at Avista Hideaway Patong Resort & Spa Phuket – MGallery Collection. His career spans over 18 years, starting in his native India, then Dubai, Abu Dhabi, and Thailand for more than a decade. With experience in luxury hotels, standalone restaurants, and Michelin-starred kitchens, he won an Iron Chef Thailand battle in July 2019.

Chef Mond is the owner and chef at Royd in Phuket Old Town and was previously the executive chef at the foto hotel. Born and raised in Phuket, he practically has Southern Thai cuisine in his blood, especially as his family have run the Kaab Gluay restaurant in Patong for more than 20 years. His outstanding takes on the traditional local cuisine won an episode of Iron Chef Thailand in 2020.

Born and raised among the farm fields of Puglia, Italy, Chef Luca Mascolo developed a deep connection to ingredients from an early age. By eight, he knew he wanted to be a chef, and his passion drove him to graduate cum laude from culinary school ahead of his peers. He refined his craft in Michelin-starred restaurants and luxury resorts worldwide, including Aman Resorts in Venice, Montenegro, and Amanpuri Phuket. His innovative approach has earned him prestigious awards, including the Culinary Scientist Award in Bangkok and the Trendsetter Award for Vegetarian and Vegan Cuisine. At his own restaurant, The Smokacha Laboratory, he continues to explore new creative possibilities, blending molecular gastronomy with bold flavors and refined techniques.

Each chef will craft their menu around the theme ‘Family Matters’ – the childhood dishes they love to eat and reminisce about to this day after a few too many post-service cocktails.

This event will be hosted at Mrs B Bar & Table in Cherngtalay on Saturday, March 8. The ala carte menu is the place to try out the many dishes from the visiting chefs.

Reservations are recommended, telephone 093-586-9828, email reservations@mrs-b.com

About Mrs B Bar & Table
Mrs B is a casual restaurant and bar serving outstanding food and drink in a convivial atmosphere. Everything we do is backed by craft, expertise and warmth of service so you can sit back, socialise and share the simple pleasures in life. The restaurant is located on Lagoon Road in Bang Tao, Phuket.

About Heh
Heh brings Melbourne to the Andaman. Being located in Phuket they are able to gather the quality ingredients from the Andaman Sea, but still keep in touch with Australia through dishes and imported goods. The Andamanʼs best catches and selected goods from across the sea are dry-aged and processed in-house into creative and ever-changing a la carte menus, under the style influenced from Melbourne – a city of diversity, tasty and trendy food.

About Tambu
Tambu is a culinary sanctuary that beckons with the promise of extraordinary experiences. Guided by the visionary Iron Chef winner, Saurabh Sachdeva, Tambu embarks on a gastronomic odyssey inspired by the opulence of India’s Mughal-era tented palaces. More than just a restaurant, it’s about redefining the dining experience as the best restaurant in Phuket – a place where each dish serves as a storyteller, every flavour a messenger of India’s rich culinary heritage, and every moment an invitation to savor the extraordinary.

About Royd
Royd invests extensive time in exploring the intricacies of Southern Thailand’s culinary tapestry. The team have delved deep into the historical roots, traditions, and techniques that have shaped Southern Thai cuisine for centuries. This profound understanding allows them to curate a menu that pays homage to the past while embracing the innovative spirit of the present.

About The Smokaccia Laboratory
Creative, innovative, and exciting—The Smokaccia Laboratory offers an 18-course journey of pure flavors and new taste sensations. Founded by award-winning Chef Luca Mascolo and his wife Brigitta Houkamp, this acclaimed fine dining destination is among Phuket’s best. Blending molecular gastronomy with bold culinary artistry and a mindful approach to sustainability, it delivers an experience where food meets science in the most thrilling way—all within a warm, elegant ambiance and a vintage setting. With its recent transformation and renovation, the restaurant has evolved into a true fine dining experience, now recognized among Phuket’s top culinary destinations.

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First published at TravelNewsHub.com – Global Travel News

Canadian Travel Operator Approach Tours Expands Offering

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Canadian Travel Operator Approach Tours Expands Offering - TRAVELINDEXMount Koya, Japan, February 26, 2025 / TRAVELIUNDEX / Approach Tours, a leading Canadian travel operator specializing in all-inclusive group travel for active seniors, is expanding its portfolio with the launch of ‘Timeless Japan’—a 17-day itinerary designed to offer a seamless and immersive experience of Japan’s rich cultural and natural heritage. This meticulously crafted tour combines traditional and modern Japan, with experiences ranging from castle visits and bamboo forest walks to overnight stays in a monastery and a ryokan.

Approach Tours has built its reputation on delivering expertly curated travel experiences tailored for the 55+ market. Since its launch in 2019, nearly 10,000 travellers have embraced its unique approach, making it a top choice for seniors looking to explore the world with a perfect balance of guided experiences and free time.

Every aspect of the ‘Timeless Japan’ itinerary has been personally vetted by the company’s in-house specialists to ensure high-quality accommodations, dining, and cultural immersion. With consistently high ratings on TripAdvisor and Google, Approach Tours continues to set a high standard for radically all-inclusive group travel.

Japan remains a sought-after destination, and this new itinerary is designed to help trade partners meet demand with a compelling, fully-packaged offering. The tour takes travelers through Japan’s most iconic locations, including Tokyo’s ancient districts, Matsumoto Castle, the spiritual heart of Mount Koya, the stunning landscapes of Hakone, and the historic streets of Kyoto. Each stop has been carefully selected to balance cultural discovery, relaxation, and premium hospitality.

The ‘Timeless Japan’ experience includes international flights with Air Canada and features 15 nights of premium accommodations, 13 nights in first-class hotels, one night in a traditional ryokan, and another in a serene monastery. Travelers will be guided by a dedicated English-speaking tour guide and local experts, ensuring an enriching experience with curated visits and all entrance fees included. 

Transportation is seamless with luxury coach travel, three bullet train transfers, and luggage porterage. The journey is complemented by 44 exquisite meals—15 breakfasts, 14 lunches, and 15 dinners—including a special farewell dinner and welcome cocktail. Guests will also enjoy exclusive cultural experiences, such as a sake tasting in Takayama and a traditional tea ceremony in Kyoto. For added comfort, daily bottled water is provided throughout the trip.

With departures scheduled for October 15 – October 31, 2025, a newly added date from November 15 – December 1, 2025 and 2026 dates to follow soon, this itinerary is positioned as an ideal long-haul option for travelers looking for an all-inclusive, culturally enriching tour of Japan.

“Japan continues to be a bucket-list destination for many travellers, and our new itinerary has been designed to offer customers a hassle-free, high-value package that guarantees authenticity, quality, and comfort,” says Daniel Fequet, Co-Founder of Approach Tours. “Our commitment to radical inclusivity means no hidden costs, no unexpected add-ons—just a seamless, enriching travel experience.”

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First published at TravelNewsHub.com – Global Travel News

BE in SABAH 2025 Returns for Exciting 2025 Edition

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BE in Sabah - TRAVELINDEXKota Kinabalu, Sabah, Malaysia, February 25, 2025 / TRAVELINDEX / BE in SABAH 2025 is just 2 days away! Get ready for an exciting and enriching experience filled with insightful discussions, powerful networking opportunities, and immersive pre- and post-forum events. Sabah is set to shine on the global stage as the highly anticipated BE in SABAH 2025 takes place from 27 to 28 February 2025 at the Sabah International Convention Centre (SICC). This transformative forum promises to redefine the Business Events (BE) landscape while positioning Sabah as a premier destination for global business gatherings. Notably, BE refers to Business Events, a term internationally synonymous with Meetings, Incentives, Conferences, and Exhibitions (MICE).

Bringing together visionaries, industry leaders, and innovators from across the globe, BE in SABAH 2025 is designed to foster collaborative growth and drive sustainable development. With the theme “Empowering Asia Pacific Through Business Events,” the forum will tackle pressing challenges, unveil emerging opportunities, and cultivate strategic partnerships to propel the industry forward. BE in SABAH 2025 is set to be a game-changer, empowering the Asia Pacific region through innovation, collaboration, and sustainability. It offers delegates a unique opportunity to participate in a transformative journey that blends business excellence with the natural beauty and cultural richness of Sabah.

“Sabah is emerging as a pivotal destination for global business events, offering a unique blend of natural beauty and vibrant cultural heritage that complements the well-established business event landscapes in Europe. This forum will highlight how the Asia Pacific region can reshape the future of business gatherings, creating a dynamic space for collaboration and innovation. Sabah stands at the intersection of nature, culture, and commerce, serving as a powerful platform to foster partnerships, unlock new opportunities, and redefine the business events industry by integrating Asia Pacific’s distinctive strengths with global perspectives.”
Datuk Dr. Hajah Rosmawati Haji Lasuki, JP, Chief Executive Officer of SICC

Transforming Asia Pacific’s Business Events Landscape
The primary objective of BE in SABAH 2025 is to strengthen the Business Events industry within the Asia Pacific region, positioning Sabah as a key gateway to East ASEAN. By leveraging the state’s natural wonders and vibrant cultural assets, the forum aims to drive sustainable growth and establish Sabah as an essential hub for world-class business events. The forum also aims to create a strategic pathway for future business growth not just for Sabah but for the Asia Pacific region and beyond. With a focus on leadership development, industry up-skilling, and strategic business planning, BE in SABAH 2025 is set to leave a lasting legacy that empowers professionals and fortifies global networks.

Key Highlights of BE in SABAH 2025
– Dynamic Speaker Line-Up: Industry pioneers and thought leaders, including Senthil Gopinath, CEO of the International Congress and Convention Association (ICCA), and the ICCA Asia Pacific Board, will deliver keynote speeches and participate in panel discussions.
– Strategic Networking Opportunities: Tailored platforms for forming meaningful connections, exploring business collaborations, and enhancing regional partnerships.
– Focus on Sustainability and Legacy: Sessions highlighting eco-conscious event practices and initiatives with positive community impacts.
– Showcasing Sabah: Exclusive experiences that seamlessly integrate Sabah’s breathtaking natural landscapes and rich cultural heritage into the business event experience.

With over 800 delegates expected, including 40% international participants from across the Asia Pacific and beyond, BE in SABAH 2025 stands as a milestone in Sabah’s growing prominence in the global BE industry. Targeting key international markets such as Brunei, Indonesia, the Philippines, and other global business hubs, the event provides an exceptional platform for professionals to expand their reach, forge partnerships, and discover new business opportunities.

BE in SABAH 2025 Returns for Exciting 2025 Edition - TRAVELINDEX

BE in SABAH 2025 is jointly organized by MACEOS Sabah Chapter and SICC. With the strong backing of the state government—particularly the Ministry of Tourism, Culture and Environment Sabah and Yayasan Sabah Group—as well as the Ministry of Tourism, Arts & Culture Malaysia, the forum underscores Sabah’s growing influence as a premier destination for transformative business events.

Register now to secure your spot at this game-changing event. For more information on participation, sponsorship opportunities, and the programme line-up, visit our official website at www.beinsabah.com.my.

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First published at TravelNewsHub.com – Global Travel News

Monsoon Valley Vineyard Celebrates the Annual Harvest Festival 2025

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Monsoon Valley Vineyard Celebrates the Annual Harvest Festival 2025 - TRAVELINDEXHua Hi, Thailand, February 23, 2025 / TRAVELINDEX / Monsoon Valley, Thailand’s largest vineyard and most internationally awarded wine, invites wine lovers and adventure seekers to the “Monsoon Valley Harvest Festival 2025”, taking place from February 22 – March 2, 2025, at its stunning vineyard in Hua Hin.

Spanning 300 rai (110 hectares) and producing over 300,000 bottles of wine per year, Monsoon Valley is home to more than 10 grape varietals. With a reputation built on over 430 international awards, Monsoon Valley wines are enjoyed worldwide, solidifying its status as Thailand’s most recognized and celebrated winery.

2025 – A Vintage Shaped by Nature
This year’s harvest at Monsoon Valley has been one of the most challenging yet, influenced by extreme weather conditions. The season began with intense drought before shifting to above-average rainfall, resulting in the latest pruning in the vineyard’s history. Despite a slightly lower yield, the extended cool weather significantly enhanced grape quality. Cooler nights have allowed the fruit to develop beautifully, with smooth tannins, balanced acidity, and a gradual increase in sugar levels. This year’s vintage promises to be one of remarkable character.

Harvest Festival Activities
The Monsoon Valley Harvest Festival is an annual event that offers a rare opportunity to experience the vineyard at its most exciting time – harvest season. Over nine days, visitors can take part in immersive wine experiences, including:
– Grape picking & vineyard tour – Explore the vineyard by car and hand-pick grapes straight from the vines.
– Grape stomping & wine blending – Get hands-on with traditional winemaking techniques.
– Daily activities – Held from 10:00 – 16:00 hrs. with only six sessions per day (Adult 490 THB per person, Child 6-12yo: 300 THB per person, Children under 6yo, free of charge)

For those eager to dive deeper into winemaking, a special event “VINE TO GLASS – A WINEMAKER’S JOURNEY” will be held on February 28, 2025. This exclusive experience offers an in-depth look at the winemaking process, guided by expert winemakers. With only 15 participants per session, this event will run at 11:00 hrs. and 14:00 hrs. (990 THB per person).

The Grand Highlight – Monsoon Valley Harvest Dinner on Saturday March 1st
The festival’s most anticipated event, the Monsoon Valley Harvest Dinner, takes place on Saturday, March 1, 2025, from 16:00 onwards. This exclusive buffet-style dinner features a curated selection of Monsoon Valley’s finest red, white, and sparkling wines, expertly paired with a gourmet menu crafted from top-quality ingredients. Guests can indulge in exquisite flavors while enjoying live music in a romantic vineyard setting. The evening concludes at 21:30 hrs., with tickets priced at 2,990 THB per person, Dinner (Non-Alcoholic Option) 1,990 THB per person, Child 6-12yo 995 THB per person, Children under 6yo free of charge (conditions apply).

Introducing Donbrusco – Thailand’s First Sparkling Red Wine
This year’s festival shines a spotlight on Thailand’s first semi-sparkling red wine, the Monsoon Valley Donbrusco. Made from the German grape variety Dornfelder, which thrives in Hua Hin’s tropical climate, this deep ruby-purple wine features soft bubbles, a slightly sweet taste, and a light 10% alcohol content. Perfect for pairing with spicy Thai dishes or enjoying as a refreshing afternoon drink, Donbrusco is a limited-edition release with only 2,000 bottles produced per year. Monsoon Valley Donbrusco will take center stage at the Harvest Dinner on March 1st, where guests can enjoy it as part of the evening’s celebrations.

Join the Celebration
Don’t miss this unique opportunity to experience the magic of harvest season at Monsoon Valley Vineyard. The Monsoon Valley Harvest Festival 2025 runs from February 22 – March 2, 2025, offering unforgettable moments of wine, food, and celebration in Thailand’s most beautiful vineyard landscapes.

For more information, please visit www.monsoonvalley.com/en/harvest-season

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First published at TravelNewsHub.com – Global Travel News

Only at Savelberg: Wine Dinner and Maison Castel

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Only at Savelberg Wine Dinner and Maison Castel - TRAVELINDEXBangkok, Thailand, February 22, 2025 / TRAVELINDEX / An evening of rare elegance where the artistry of Savelberg meets the exclusivity of Maison Castel Séries Limitées. Whether you’re a true connoisseur, a creator of unforgettable guest experiences, or simply here to indulge in a remarkable night, this is an experience not to be missed!

The Maison Castel teams travel the length and breadth of France, looking for exceptional terroirs and wine growers with whom to write the chapters of the Séries Limitées range. As the brand of a master wine merchant, Maison Castel chooses and vinifies grapes and ages the resulting wine, creating carefully-crafted bottles that accurately express varietal expression and terroir.

The aim of the Séries Limitées range is to express Maison Castel key values via unique, carefully-crafted wines made in limited quantities from outstanding terroir. Series Limitées means a belief in ambitious projects, in forging ahead and raising standards ever-higher to create exceptional tasting experiences to be shared those with a taste for the carefully-crafted.

Location: Savelberg Thailand
Date & Time: March 3rd, 2025 from 6PM onwards
Price: THB 6,000++ (All inclusive)
This exclusive event is limited to just 16 guests

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First published at TravelNewsHub.com – Global Travel News

Egyptair Named Official Partner Airline of ITB China 2025

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Egyptair Named Official Partner Airline of ITB China 2025 - TRAVELINDEXShanghai, China, February 22, 2025 / TRAVELINDEX / ITB China is excited to announce EGYPTAIR as the Official Partner Airline of ITB China 2025, taking place from May 27–29 in Shanghai. This partnership aims to boost Egypt’s visibility as a prestigious travel destination and strengthen its presence in the Chinese outbound travel market, with EGYPTAIR facilitating seamless connectivity for Chinese travelers.

As part of its strategic collaboration with ITB China 2025, EGYPTAIR will showcase Egypt’s tourism potential and its growing air connectivity to the Chinese market. These efforts align with Egypt’s broader goal of strengthening economic ties, trade and tourism exchange with China, supporting the recovery of both the tourism sector and business travel.

Egypt is renowned for its rich cultural heritage, iconic landmarks, and stunning natural attractions, such as the Red Sea and Sinai beaches, which attract many Chinese travelers seeking unique cultural experiences. As part of its growing efforts to strengthen its bonds with the Chinese market, EGYPTAIR is expanding its network to meet the rising demand for travel between Egypt and China.

“This is our third participation at ITB China, and we are delighted to return and announce EGYPTAIR’s role as an Official Partner Airline of this year’s event. China represents a key market for us, given its large population and high passenger volume. Expanding our presence in China remains a top priority for EGYPTAIR. We are dedicated to accelerating our growth in China, fostering stronger cooperation, and promoting deeper cultural exchanges between Egypt and China.” Capt. Mohamed Elyan, CEO EGYPTAIR AIRLINES.

The airline currently operates approximately 18 weekly flights connecting Egypt to major Chinese cities, including Beijing, Shanghai, Guangzhou, and Hangzhou. In response to the increasing demand, EGYPTAIR is working to expand direct flights to key city hubs and improve service quality, ensuring a comfortable travel experience for Chinese passengers.

The EGYPTAIR stand will showcase the airline’s strong presence in the market. In collaboration with Chinese travel agencies, EGYPTAIR aims to promote Egypt as a prestigious travel destination, providing a unique opportunity for domestic tourism experts to connect and explore growing travel options between Egypt and China. EGYPTAIR will also feature a lucky draw and presentations, showcasing Egypt’s rich history, cultural diversity, and its expanded services to key Chinese cities.

EGYPTAIR’s expansion in China and its partnership with ITB China in 2025 underscore the airline’s commitment to meeting the growing needs of Chinese travelers and promoting Egypt as a prominent global destination.

About EGYPTAIR
Established in 1932, EGYPTAIR is one of the world’s pioneering airlines, the 7th IATA member, and a member of Star Alliance. With over 1,200 weekly flights from Cairo International Airport, EGYPTAIR serves more than 70 destinations across Africa, Europe, the Middle East, the Far East, and North America. Through Star Alliance’s extensive network, EGYPTAIR connects to over 1,200 global destinations.

About ITB China
ITB China 2025 will take place from 27 to 29 May in the Shanghai World Expo Exhibition & Convention Center. ITB China is the leading B2B exclusive travel trade show focusing on the Chinese travel market, bringing together hand-selected top buyers with industry professionals from all over the world. The show provides various networking events and a unique state-of-the-art matchmaking system to maximize business opportunities. The ITB China Conference takes place in parallel with the show and is co-organized by the leading conference organizer TravelDaily.

About ITB Global Brand Family
For more than 50 years the name ITB has stood worldwide for the travel industry knowledge 365 days a year, networking and trendsetting events – in a virtual, in-person, or hybrid format alike. As the travel industry resurges, the ITB brand family is among the first to come back to offering on-site in-person events. ITB Berlin, the world’s leading B2B trade show for the travel industry, will take place in Berlin from March 4 to 6, 2025. ITB China, the premier marketplace for China’s travel industry, is scheduled for 27 to 29 May 2025, in Shanghai. ITB India will be held in Mumbai from September 2 to 4, 2025. ITB Asia will take place in Singapore from October 15 to 17, 2025, covering the broader regional market.

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First published at TravelNewsHub.com – Global Travel News

Westin Resort Nusa Dua, Bali Welcomes Marco Di Pasquale as Hotel Manager

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Westin Resort Nusa Dua, Bali Welcomes Marco Di Pasquale as Hotel Manager - TRAVELINDEXNusa Dua, Bali, Indonesia, February 22, 2025 / TRAVELINDEX / The Westin Resort Nusa Dua, Bali is delighted to announce the appointment of Marco Di Pasquale as its new Hotel Manager. With over 25 years of experience in the global hospitality industry, Marco brings a wealth of expertise in luxury hotel operations, innovative food & beverage concepts, and an unwavering commitment to wellness-driven hospitality.

Born and raised in Italy’s renowned Falerno wine region, Marco’s passion for culinary excellence began at an early age. His career took off under the mentorship of world-renowned Michelin-starred chefs such as Giorgio Locatelli, Alain Ducasse, and Gordon Ramsay, shaping his deep understanding of fine dining and restaurant management. From Italy to Australia, the Middle East to Asia, he has played a pivotal role in launching and managing some of the world’s most distinguished hotel dining experiences, including Hassler Hotel Rome, St. Regis Abu Dhabi, Conrad Seoul, and Conrad Manila.

Most recently, Marco was the Director of Operations at Conrad Manila, where his leadership contributed to the hotel’s most successful years since its opening in 2016. Now, with his appointment at The Westin Resort Nusa Dua, Bali, he is eager to continue elevating guest experiences, blending his expertise in wellness, gastronomy, and exceptional hospitality.

Sander Looijen, General Manager of The Westin Resort Nusa Dua, Bali, shared his enthusiasm about Marco’s arrival:

“Marco’s extensive background in luxury hospitality and his passion for wellness and culinary innovation make him the perfect fit for Westin. His leadership will further enhance our commitment to well-being, ensuring that every guest experiences our signature pillars—Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. We look forward to an exciting new chapter with Marco at the helm.”

With Marco’s vision and expertise, The Westin Resort Nusa Dua, Bali will continue to offer meaningful wellness experiences, world-class culinary offerings, and an elevated stay that inspires guests to feel their best.

About The Westin Resort Nusa Dua, Bali
The Westin Resort Nusa Dua, Bali enjoys a prime beachfront location within an exclusive enclave on the island’s southern shores. With 432 modern rooms, it is a place where guests can be at their best and experience total renewal. Exciting dining venues anticipate global tastes with delicious cuisines and healthy Eat Well menu options. There is a choice of swimming pools, award-winning Heavenly Spa by Westin™ for relaxation, WestinWORKOUT® to stay in shape and little ones get to play at the Westin Family Kids Club. The adjacent Bali International Convention Centre provides comprehensive meeting resources with space for up to 10,000 delegates. The resort caters to the needs of leisure and business travellers alike with exceptional services and facilities to match.

About Westin Hotels & Resorts
Westin Hotels & Resorts, hospitality’s global leader in well-being for more than a decade, empowers guests to transcend the rigors of travel while on the road through the brand’s Six Pillars of well-being: Sleep Well, Eat Well, Move Well, Feel Well, Work Well, and Play Well. At more than 230 hotels and resorts in 40 countries and territories, guests can experience wellness offerings that include the brand’s iconic and award-winning Heavenly® Bed, TRX fitness equipment in the signature WestinWORKOUT® Fitness Studios, delicious and nutritious menu offerings on their Eat Well menu, and more. For more information, please visit www.westin.com and stay connected on Twitter, Instagram, and Facebook. Westin is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition.

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Celebrates International Women’s Day with Week-Long Event

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Banyan Tree Celebrates International Women's Day with Week-Long Event - TRAVELINDEXBangkok, Thailand, February 21, 2025 / TRAVELINDEX / Banyan Tree Bangkok proudly announces the return of Women in Hospitality 2025 (WIH), an extraordinary food and beverage event celebrating excellence in mixology, culinary artistry, and service. Taking place from March 1st to 8th, 2025 across the hotel’s renowned outlets, this inspiring initiative showcases some of the industry’s finest talents.

Launched in 2019, Women in Hospitality has evolved into an annual celebration coinciding with International Women’s Day. More than a tribute to these remarkable women, the event serves a greater purpose—raising funds for the Halfway Home for Women Foundation, a local nonprofit supporting underprivileged women. As part of its commitment to social responsibility, Banyan Tree Bangkok will donate 30% of the event’s proceeds to the foundation.

The week-long celebration features an exciting lineup of immersive experiences, starting with a series of bartender takeovers at Moon Bar. Guests will enjoy expertly crafted cocktails from an incredible roster of female mixologists, including internationally acclaimed, community and inclusivity-focused Jen Queen of Pontiac whose co-owned Hong Kong based bar ranked among Asia’s 50 Best for seven consecutive years.

Joining the headliners are homegrown talents like Subunnga “Gwang” Churhorm from Banyan Tree Bangkok’s own Vertigo TOO, Pimnapa “Ink” Plongkong from Tin Tapas Bar at Banyan Tree Phuket, Natrucha “Plai” Satthaphon from Bangkok’s beloved tiki bar Tropic City, Wachiraya “Bell” Banpot from Wasteland where sustainability is central to cocktail creation, and Vietnamese-born, Bangkok-based Julie Nguyen from the award-winning Opium Bar.

The celebration culminates on March 8th with the highly anticipated 8 Hands Dinner aboard the iconic Saffron Cruise. As the cruise glides along the majestic Chao Phraya River, guests will savor an exquisite eight-course menu curated by four of the culinary scene’s most celebrated female chefs:

– Niyati Rao (Ekaa, Mumbai) – A culinary visionary reshaping India’s fine dining landscape with her globally influenced expertise that lands her restaurant on Asia’s 50 Best Restaurants list.
– Alessandra Del Favero (Il Carpaccio, Paris) – Renowned for her refined, flavor-forward approach that highlights natural ingredients that earns her establishment one Michelin Star.
– Michelle Goh (MIA, Bangkok) – The youngest Malaysian and first Sarawakian to earn a Michelin Star, known for her bold and creative culinary expressions.
– Chophet Panklat (Apsara, Banyan Tree Bangkok) – A master of traditional Thai cuisine, reimagined with contemporary techniques and presentation.

Each course will be paired with expertly selected fine wines, ensuring an unforgettable gastronomic journey.

Be part of one of the year’s most anticipated events—a celebration of talent, creativity, and empowerment. Join us in honoring the artistry and compassion of women in hospitality while making a meaningful impact on our community.

For reservations and inquiries, please contact 02 679 1200

Event Lineup
– Saturday, March 1st – Moon Bar Takeover with Plai – (Tropic City)
– Monday, March 3rd – Moon Bar Takeover with Gwang (Vertigo TOO)
– Tuesday, March 4th – Moon Bar Takeover with Jen Queen (Pontiac, Hong Kong)
– Wednesday, March 5th – Moon Bar Takeover with Ink (Tin Tapas Bar, Phuket)
– Thursday, March 6th – Moon Bar Takeover with Bell (Wasteland)
– Friday, March 7th – Moon Bar Takeover with Julie Nguyen (Opium)
– Saturday, March 8th – 8 Hands Dinner at Saffron Cruise featuring Alessandra Del Favero (Il Carpaccio), Michelle Goh (MIA), Niyati Rao (Ekaa), and Chophet Panklat (Apsara).

8-course menu at THB5,900 net per person inclusive of wine pairing.
The Saffron Cruise will embark from River City Pier at 6.30 pm.

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First published at TravelNewsHub.com – Global Travel News

Egypt Seeks Alain St.Ange’s Expertise to Elevate Tourism Industry

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Egypt Seeks Alain St.Ange’s Expertise to Elevate Tourism Industry - TRAVELINDEXAswan, Egypt, February 22, 2025 / TRAVELINDEX / Internationally renowned tourism expert Alain St.Ange was invited to Aswan, Egypt, to share his insights on “Smart Tourism” as part of an initiative to enhance the country’s tourism sector. The former Seychelles Minister of Tourism, known for his hands-on approach, delivered a keynote address that analyzed both the strengths and challenges of Egypt’s tourism landscape.

Speaking before an esteemed audience that included Egypt’s former Tourism Minister, the Dean of Sadat University, and key tourism and hospitality leaders, St.Ange examined what makes a destination truly ‘smart.’ He emphasized the importance of seamless visitor experiences at entry points, the need for consistent service quality, and competitive positioning against other global destinations. He also underscored the necessity of continuous training across the industry to ensure service excellence and uniform standards.

A key highlight of his address was the call for greater respect and involvement of local communities in shaping tourism. St.Ange stressed the value of authenticity, urging Egypt to preserve its cultural identity while ensuring that local stakeholders have a voice in the industry’s development.

Breaking away from the traditional conference format, St.Ange dedicated part of his session to an interactive discussion, tackling critical questions on the Middle East and GCC tourism landscape, airline industry challenges, and the impact of tourism-related taxes and levies. He advocated for policies that bolster the sector’s economic impact rather than hinder its growth.

In recognition of his invaluable contribution, Alain St.Ange was honored with a Certificate of Appreciation, underscoring Egypt’s commitment to leveraging his expertise in advancing its tourism industry

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First published at TravelNewsHub.com – Global Travel News