Global Travel News

Virtual Voyaging: Tourism and the Metaverse

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Virtual Voyaging: Tourism and the Metaverse - TRAVELINDEXHong Kong, Hong Kong SAR, February 21, 2025 / TRAVELINDEX / With the rise of immersive technologies such as augmented reality and mixed reality, globe-trotting, skydiving, wine-tasting and many more exhilarating tourism activities can now be enjoyed from the comfort of one’s own home. We are living in the era of the metaverse – the seamless convergence of the real and virtual worlds. This trend heralds an upcoming transformation in tourism management and marketing, according to Professor Daniel Leung and Professor Michael Lin of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University, working with a co-author. The researchers offer a vision of how the metaverse could reshape the tourism experience, highlighting both exciting opportunities for the sector and significant challenges ahead.
The authors contend that the metaverse is set to be the next major disruptive technology in our lives, particularly in the way we engage with both virtual and real-world environments. Although this emerging technology remains “largely conceptual and not clearly executed”, a consensus holds that the metaverse merges our physical reality with digital spaces, “However”, the authors observe, “details about how this disruptive technology may revolutionise consumer behaviour and management practices are limited”.
The current limited understanding of the still developing metaverse has made its value proposition a subject of debate. Some argue that it is “nothing but old wine in a new bottle”, due to its similarities to previous technologies, such as Second Life. Indeed, many business leaders take the view that the metaverse is more a “marketing buzzword than a practical concept” and merely an “elusive idea”.
Yet others, including the authors, believe that the metaverse will be “the next major computing platform after the Internet and mobile”. They envisage the metaverse offering immersive experiences in other worlds, allowing users to experience events from history and extreme natural events such as volcanic eruptions in a virtual setting.
“Although still experimental”, the authors note, “the metaverse is expected to revolutionise travel and tourism management and marketing”. But to harness the “unprecedented opportunities” the metaverse offers to the tourism industry, it must first be better understood. What exactly is this new disruptive technology, which for now remains in its infancy? How might it transform consumer behaviour? And what changes will tourism professionals need to make to prosper in the blended physical and virtual worlds of metaverse tourism?
The first challenge for the authors was to settle on a working definition of what the metaverse is. Given that it remains at a conceptual stage, “metaverse” remains a rather loosely used term. The authors proposed a definition of the metaverse as “the convergence of physical and digital universes”, seamlessly traversed by users “for working, education and training, health, exploring interests and socialising with others”. This definition broadens the application of the metaverse beyond gaming, the only place where “there is already clear evidence of mainstream adoption”.
Next, the authors sought to conceptualise how the metaverse might disrupt the tourism industry in the coming years. They wanted to understand how the metaverse might change the behaviour and experiences of tourists, and how the tourism industry would need to adapt in response. How might potential tourists interact with the metaverse before travelling to a destination, while visiting a destination, and after leaving a destination? Understanding these interactions could help the tourism industry anticipate and prepare for the metaverse’s impending impact.
However, true knowledge means knowing enough about a subject to recognise how complex it is and how much uncertainty lies within it. The authors were very aware of how little is currently known about their area of interest. “Many areas are yet to be clearly understood and many questions remain unanswered”, they acknowledge. With this in mind, another objective was to identify directions for future research to help bridge the considerable knowledge gaps regarding the potential of the metaverse to disrupt the tourism industry.
To address the key questions that they had identified, the researchers used a literature review approach as the basis of their research, gathering, examining and synthesising the existing body of knowledge on the metaverse. In addition to thoroughly examining academic literature, they scoured news articles and industry reports for insights into the metaverse’s potential to revolutionise tourism experiences, transform management practices and disrupt tourist behaviour.
Using this deep-dive review as a foundation, the researchers were able to understand and conceptualise the metaverse’s role within the tourism ecosystem. They identified potential disruptions to tourism organisations and destinations, enabling them to propose managerial and marketing strategies for practitioners to adapt to these disruptions effectively. Given the many unknowns about how the metaverse may develop, they also suggest directions for future research to further explore its potential in the tourism industry.
The researchers’ in-depth investigation of the current state of knowledge about the metaverse identified key insights into its potential impact on tourism. First, the metaverse offers transformative opportunities for the tourism industry, with the potential to revolutionise tourism experiences and management practices. It enables users to seamlessly engage in virtual tourism activities, assess options, and make informed decisions that may translate into actual travel or serve as an alternative when physical travel is not feasible.
For tourism practitioners, the metaverse offers a gateway to engage with tech-savvy travellers, enriching their journey from virtual exploration to decision-making. “The metaverse offers an immersive, dynamic and innovative digital platform for showcasing tourism destinations, attractions, events and hospitality services”, the authors observe. This immersive technology, by blurring the line between virtual and actual experiences, encourages tourism organisations and destinations to invest and adapt to meet the evolving preferences of tourists.
However, the authors caution that the transition will not be without challenges. The metaverse is set to disrupt the tourism industry, necessitating a complete revision of marketing and management strategies. “The metaverse may fuel confusion about what is real and what is not, and will blur reality”, note the authors. Without proper preparation, the metaverse could lead to “value co-destruction for several tourism stakeholders in the ecosystem”. To harness the metaverse’s potential to transform trip planning and enhance tourist experiences, the industry must address technological, economic, consumer experience, and ethical and legal challenges.
Last, given how little is currently understood, the authors propose a research agenda to help the tourism industry take full advantage of the metaverse’s potential. They emphasise the need for tourism professionals to understand why and how consumers use the metaverse, assess the effectiveness of different marketing strategies and quantify investment returns. “What motivates and demotivates consumers to embrace metaverse in trip planning?” they ask. “Would the metaverse make the achievement of customer satisfaction harder?” This proposed research will be crucial for tourism professionals to optimise the metaverse’s potential within the industry.
This is one of the first studies to comprehensively explore the potential of the metaverse in the tourism industry. As the metaverse emerges as a disruptive force in the industry, the authors shed critical new light on its transformative potential. The metaverse presents both exciting opportunities and significant challenges for the tourism sector. It has the potential to enrich tourism experiences, reshape management practices, and generate interest in physical travel. However, it also requires tourism organisations and destinations to adapt to and navigate the disruptions brought about by this nascent technology. Further research will enable the tourism industry to fully grasp and capitalise on the metaverse’s possibilities.
Buhalis, Dimitrios, Leung, Daniel, and Lin, Michael. (2023). Metaverse as a Disruptive Technology Revolutionising Tourism Management and Marketing. Tourism Management, Vol. 97, 104724.

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First published at TravelNewsHub.com – Global Travel News

Thailand’s INNSiDE by Meliá Hotel Names Tarek Beheiry General Manager

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Thailand’s INNSiDE by Meliá Hotel Names Tarek Beheiry General Manager - TRAVELINDEXBangkok, Thailand, February 21, 2025 / TRAVELINDEX / Tarek Beheiry, a seasoned hospitality professional with more than two decades’ industry experience in Asia, Africa, and Australasia, has been appointed to the helm of INNSiDE by Meliá Bangkok Sukhumvit.

He has taken charge of the 208-room INNSiDE by Meliá hotel, reaching 34 floors and towering over Bangkok’s trendy On Nut neighbourhood, replete with a sky-high transparent infinity pool, rooftop tapas bar and integrated co-working spaces.

The new role is his first with Spanish company Meliá Hotels International, one of the world’s leading hotel groups, that has been expanding in Asia in recent years. He joins the team after working as the regional general manager of Ennismore New Zealand and general manager at SO/ Auckland. Before that, he was the general manager at Mondrian Seoul Itaewon.

In Thailand, he was previously the general manager at W Koh Samui, hotel manager at Sofitel Bangkok Sukhumvit and the resident manager at Pullman Bangkok Hotel G.

After studying a Bachelor’s degree in tourism and hotel management at Helwan University Cairo, he worked in various hotel operation roles with Sofitel in Egypt, Australia and Singapore for a decade before progressing to general manager at Hotel G Singapore in 2017.

“With his extensive experience in lifestyle hotels and resorts, working with people from many different backgrounds and cultures, Tarek is a collaborative, dynamic, creative, intuitive and versatile leader; a great match with the award-winning INNSiDE by Meliá Bangkok Sukhumvit,” said Ignacio Martin, Managing Director Asia Pacific at Meliá Hotels International.

“As Thailand’s first INNSiDE by Meliá hotel, the award-winning INNSiDE by Meliá Bangkok Sukhumvit has achieved so much since its July 2023 debut, and has it all,” Beheiry said. “We want to stay on top and to continue to lead by example through a continual focus on our people, our facilities and our unique guest experience.”

INNSiDE by Meliá Bangkok Sukhumvit is part of an eclectic collection of 48 urban and beach INNSiDE by Meliá hotels across Asia, Europe, and the Americas designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure. INNSiDE by Meliá has cemented a reputation as one of the strongest affordable lifestyle brands in Europe with a growing presence globally including in key Southeast Asian cities such as Kuala Lumpur and Yogyakarta in addition to Bangkok.

About Meliá Hotels International

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

About INNSiDE by Meliá

INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

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First published at TravelNewsHub.com – Global Travel News

Pullman Phuket Panwa Beach Resort Supports Marine Conservation Efforts

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Pullman Phuket Panwa Beach Resort Supports Marine Conservation Efforts - TRAVELINDEXPhuket, Thailand, February 20, 2025 / TRAVELINDEX / Pullman Phuket Panwa Beach Resort, a leading pioneer in sustainable hospitality, is proud to announce its collaboration with the Phuket Marine Biological Center to support vital conservation efforts for one of the world’s most endangered marine species—the dugong.

The serene shores of Tangkhen Bay, our 5-star beachfront resort has recently become a grazing hotspot for endangered dugongs, offering a rare and mesmerizing sight for both guests and conservation advocates. Over the past few months, these enchanting marine mammals have favored the bay’s pristine waters, creating a unique opportunity to celebrate and protect their presence.

To ensure this natural haven remains a sanctuary for dugongs, the resort’s management has taken a leading role in supporting researchers from the Phuket Marine Biological Center. Together, we are observing and studying the behavior and living patterns of these magnificent creatures along the shores of the hotel’s beachfront. This partnership underscores Pullman Phuket Panwa Beach Resort’s commitment to eco-tourism and sustainable travel.

“Protecting Phuket’s vibrant ecosystem and marine biodiversity has always been at the heart of our philosophy,” said Vincent Delsol, General Manager at Pullman Phuket Panwa Beach Resort. “The presence of dugongs at Tangkhen Bay is a reminder of the importance of fostering harmony with nature. Through this collaboration, we aim to ensure our resort is not just a place of luxury but a steward of environmental preservation.”

Surrounded by the tranquil beauty of Cape Panwa, Pullman Phuket Panwa Beach Resort has embedded sustainability into its core operations, blending elegant accommodations with eco-conscious practices. From protecting local marine life to minimizing its ecological footprint, the resort merges indulgence with responsibility over 5 years.

The resort welcomes travelers passionate about conservation to experience its exclusive offerings while witnessing the grace of dugongs in their natural habitat. Through meaningful partnerships and ongoing sustainability initiatives, Pullman Phuket Panwa Beach Resort continues to build a legacy of environmental stewardship, creating a haven where nature and luxury coexist seamlessly.

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First published at TravelNewsHub.com – Global Travel News

The Evolution of Terra: Phukets Premier Luxury Dining Destination

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The Evolution of Terra Phukets Premier Luxury Dining Destination - TRAVELINDEXPhuket has always been known for its breathtaking landscapes, vibrant nightlife, and rich culinary scene. However, the transformation of The House of Tin Baron into Terra has elevated the island’s luxury hospitality to an entirely new level. More than just a rebranding, this shift represents a profound evolution in how fine dining, ambiance, and exclusivity come together to create a destination unlike any other.

From its inception, formerly (The House of Tin Baron) was designed to be a refined dining destination, rooted in the history and culture of Phuket’s Sino-Portuguese heritage. But as the vision for the space matured, it became clear that the restaurant could be more than just a venue for exceptional cuisine—it could be a gathering place for the elite, a sophisticated space where people come together not only to dine but to engage, network, and celebrate life at its finest. Under the leadership of Deepak Ohri and Luxury Atelier Maison Happiness (LAMH), this vision was brought to life.

Terra emerged not just as a restaurant but as an exclusive, club-like experience where guests are part of something more than just a dining event. The rebranding focused on creating an environment where luxury, conversation, and gastronomy intersect in a seamless blend of sophistication and warmth. The ambiance was carefully curated to exude modern refinement while paying homage to the island’s cultural roots, blending contemporary elegance with historical charm. The interiors reflect a deep sense of place, yet transport guests into a world of exclusivity and indulgence.

A critical aspect of this transformation was the dining experience itself. With a Michelin-level executive chef at the helm, Terra presents an ever-evolving seasonal menu inspired by the best of Italian cuisine. Each dish is crafted from the finest locally and internationally sourced ingredients, ensuring that every bite is a testament to culinary excellence. But it isn’t just the food that sets Terra apart—it’s the precision of service, the attention to detail, and the ability to create deep emotional connections with guests that make the experience unforgettable.
The grand unveiling of Terra was one of the most highly anticipated events in Phuket’s luxury hospitality scene. It was a statement—a demonstration of what is possible when storytelling, branding, and world-class hospitality converge. The scale of the launch was unparalleled, with an elite team of industry professionals orchestrating every aspect to perfection. Exclusive collaborations with luxury brands, carefully curated guest lists, and a seamless fusion of hospitality and entertainment ensured that Terra became the most talked-about venue in Phuket within weeks of its debut.

The reception to Terra surpassed every expectation. The venue quickly gained recognition as Phuket’s most exclusive and sought-after dining experience, attracting high-profile clientele, international travelers, and a loyal base of repeat guests who appreciate the unique energy and sense of belonging that Terra fosters. Unlike traditional restaurants, Terra offers an immersive, social experience where guests don’t just dine—they engage, converse, and become part of a refined yet vibrant community.

From a business perspective, Terra has set a new standard for profitability in Phuket’s fine dining sector. Within months of its transformation, the restaurant surpassed revenue projections, achieved record-breaking per-guest spending, and redefined the financial potential of high-end hospitality in the region. The increase in revenue was driven not just by its exquisite dining offerings but by its ability to create exclusivity and demand, positioning itself as a must-visit for those who appreciate the finer things in life.

The driving force behind this remarkable transformation is Deepak Ohri, a pioneer in luxury hospitality and the visionary behind some of the world’s most extraordinary dining destinations. Through LAMH (Luxury Atelier Maison Happiness), Ohri has consistently pushed the boundaries of experiential luxury, crafting destinations that go beyond traditional hospitality to create something truly immersive and emotionally resonant. His expertise in branding, revenue optimization, and high-impact hospitality strategies played a crucial role in ensuring that Terra was not just a new restaurant but a landmark in Phuket’s evolving luxury scene.

LAMH’s involvement in Terra’s rebranding was more than just conceptual—it was strategic, ensuring that every aspect of the guest experience, from ambiance to service to revenue modeling, was optimized for long-term success. By leveraging LAMH’s deep understanding of customer psychology, high-net-worth lifestyle trends, and global luxury market dynamics, Terra was positioned not just as an outstanding dining establishment but as a transformative experience.

Today, Terra stands as a beacon of what modern luxury hospitality can achieve. It has redefined the standard for culinary excellence, ambiance, and social engagement in Phuket, creating a space where guests don’t just come to eat—they come to belong. It is a destination where every detail is intentional, every interaction is meaningful, and every experience is unforgettable.

As Terra continues to thrive, it is not just reshaping Phuket’s dining scene—it is setting a global benchmark for what is possible when visionary leadership, strategic branding, and uncompromising quality come together. In an industry that often follows trends, Terra is creating them.

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First published at TravelNewsHub.com – Global Travel News

Alain St. Ange Launches His Book “My Journey – Life and Politics”

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Alain St. Ange Launches His Book My Journey - Life and Politics - TRAVELINDEXVictoria, Seychelles, February 18, 2025 / TRAVELINDEX /Today marks the launch of “My Journey – Life and Politics,” a compelling new book by political figure Alain St. Ange. The work chronicles the political evolution of Seyc helles, spanning from the nation’s early political formation, through the infamous Coup d’Etat, the transformative years leading up to independence, and the dramatic changes leading into the Third Republic.

In this detailed account, St. Ange provides unprecedented revelations about the events leading to the 1977 Coup, shedding light on previously undisclosed letters and insider information. The book reflects St. Ange’s dedication to unveiling the complex history of Seychelles’ political landscape, which he meticulously pieced together after years of archival research and interviews with key figures.

Alain St Ange

The launch event was attended by several members of the media, but the absence of the Seychelles Broadcasting Corporation (SBC) has raised eyebrows. The SBC’s decision not to cover the event has sparked speculation and raised concerns about media independence, especially as St. Ange is now a political candidate in the upcoming elections. This has led to discussions around the right to free speech and the role of media in Seychelles’ political discourse.

“My Journey – Life and Politics” is not only a personal memoir but a significant contribution to understanding the intricate political history of Seychelles, making it an essential read for anyone interested in the island nation’s past, present, and future.

Alain St. Ange Launches His Book My Journey - Life and Politics - TRAVELINDEX

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First published at TravelNewsHub.com – Global Travel News

Bawe Island Announces New Marine Reserve in Zanzibar

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Bawe Island Announces New Marine Reserve in Zanzibar - TRAVELINDEXZanzibar, Tanzania, February 18, 2025 / TRAVELINDEX / Bawe Island by The Cocoon Collection, the only 5-star resort in Zanzibar boasting the exclusive formula “one island, one resort”, continues its path of environmental enhancement with a new initiative dedicated to the protection of the ecosystem.

In collaboration with the government of Zanzibar, a new marine reserve has been established which encompasses the entire coast of Bawe Island, to preserve the magnificent coral reef and rich fish population, ensuring the biodiversity and the vitality of the underwater ecosystem for future generations.

The new Changuu-Bawe Marine Conservation Area prohibits fishing in the protected area, allowing the wonderful reef to flourish undisturbed to encourage repopulation. This approach not only protects marine life, but also promotes the natural balance of the ecosystem, allowing the barrier coral to regenerate and prosper.

 Attilio Azzola, Founder and Corporate Sales Manager of The Cocoon Collection, comments:
“Bawe Island is for us the realization of a dream: a place where luxury and sustainability meet in perfect balance, giving life to our fi rm commitment that goes far beyond the creation of the marine reserve. For years we have been working on several fronts to reduce our impact and enhance the environment that surrounds us. At Gold Zanzibar we have installed solar panels to produce clean energy and on the island of Bawe we have created the largest solar plant in Zanzibar. We use an advanced water desalination system, we recycle the wastewaters to reduce waste and we take care of the protection of the century-old turtles on Prison Island. This new initiative represents a step further in our vision of sustainable development, because we firmly believe that luxury and respect for nature can, and must coexist.”

In parallel with the protection of the marine environment, the project also includes the construction of modern and functional houses on the island for local fishermen. These houses, allocated with private boat docks, will allow fishermen to easily reach the areas of fi shing authorized off shore, outside the protected area. This model of coexistence between luxury tourism and sustainable development safeguards local traditions and contributes to the economic well-being of the community.

Located just a 15-minute boat ride from Stone Town, Bawe Island spans over 30 hectares of unspoiled nature and is an exclusive destination with 70 luxury villas, each with its own private garden, swimming pool and butler service with personal chef. For those seeking the ultimate in exclusivity, there is a 200m2 Sunrise Villa, whilst the majestic Sultan Palace spans an impressive 500m2 across two levels for up to 9 adults.

Guests of the resort can easily explore the wonders of Zanzibar, such as the forest of Jozani, ancient Stone Town and Prison Island and sensory spice tours – all of which combine beautifully with the thrill of a safari in Tanzania.  Bawe Island by The Cocoon Collection represents an exemplary model of how luxury can coexist with sustainability, offering its guests an exclusive refuge whilst actively contributing to the protection of the environment and the improvement of the quality of life of the local community.  Read more about sustainability on Bawe Island.

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First published at TravelNewsHub.com – Global Travel News

Anantara Resorts Official Filming Locations Ahead of The White Lotus Season 3

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Anantara Resorts Official Filming Locations Ahead of The White Lotus Season 3 - TRAVELINDEXBangkok, Thailand, February 17, 2025 / TRAVELINDEX / In anticipation of the highly awaited third instalment of the HBO Original series The White Lotus, created by Mike White, three Anantara Thailand resorts have been officially announced as filming locations for the Emmy-winning series.

In a media release shared by Warner Bros. Discovery, three Anantara resorts — Anantara Lawana Koh Samui Resort, Anantara Mai Khao Phuket Villas, and Anantara Bophut Koh Samui Resort — were included as key settings for the fictional The White Lotus Thailand.

Anantara Bophut Koh Samui Resort: A Tropical Paradise on the Silver Screen
Set along the pristine shores of Bophut Beach, Anantara Bophut Koh Samui Resort is one of the island’s most iconic resorts. Multiple locations within the property are featured as The White Lotus Thailand, including the signature Thai-style lobby, security station and lush, tree-lined resort entrance, the employee parking lot and resort’s jewellery store.

Occupying a lush site that was once a coconut plantation, the resort’s spectacular landscaping — including lotus ponds and a spa garden — was designed by renowned architect Bill Bensley. With architecture inspired by Southern Thai heritage, the resort offers an authentic experience of true Thai hospitality on the island.

Anantara Lawana Koh Samui Resort: The Singing Bird Lounge
Situated on a peaceful stretch of private beach in Chaweng, Anantara Lawana Koh Samui Resort masterfully blends modern luxury with Samui’s rich cultural history. One of the most distinctive settings in The White Lotus Season 3 is the resort’s Singing Bird Lounge, a breathtaking treehouse-style bar nestled within the branches of a 120-year-old tree. Announced as a key filming location for the bar scene, the lounge offers panoramic ocean views and draws inspiration from the island’s famous bird-singing contests, a tradition that attracts thousands of spectators. As guests sip handcrafted cocktails at sunset, the melodies of Samui’s avian performers create an unforgettable atmosphere.

Anantara Mai Khao Phuket Villas: The Wellness Sanctuary, Spa & Belinda’s Room
Also featured in Season 3, Anantara Mai Khao Phuket Villas has been designated as the setting for The Wellness Sanctuary, Spa, and Belinda’s Room. Nestled along the untouched shores of Mai Khao Beach in Phuket, this tranquil hideaway is renowned for its seclusion and luxury. With 183 villas and suites and an exclusive beachfront location, Anantara Mai Khao Phuket offers a setting of unparalleled privacy and sophistication—an idyllic backdrop for the unfolding drama of The White Lotus.

Filmed across locations in Thailand, The White Lotus Season 3 features the country’s breathtaking landscapes, rich cultural heritage, and stunning architecture to create a mesmerising setting for the series’ signature plot twists and social satire. Each of the featured Anantara resorts embodies the essence of Thai island life, from the serene beaches of Koh Samui to the hidden luxury of Phuket’s coastline.

The Lotus Awakening Escape Package
Guests looking to experience The White Lotus first hand can book The Lotus Awakening Escape package, a four-night Phuket and Koh Samui retreat that blends hedonism and mysticism to awaken the spirit and elevate a sense of well-being. Starting at THB 60,000++, the stay includes experiences at the three Anantara resorts featured on The White Lotus Season 3 and unique lotus-inspired activities that reveal the true heart of Thailand.

Anantara Bophut Koh Samui Resort
– Luxury accommodation for two guests
– Full day ‘Passage of the Lotus’ experience for two, including lotus folding class, guided prayer at the resort’s spirit house, visit to the Big Buddha and Wat Plai Laem temples, the Chaweng viewpoint experience, and visit to the Elephant Kingdom shelter
– The ‘Lotus Indulgence’ spa experience for two, including a lotus foot ritual, body massage with white lotus oil (90 minutes) and lotus petal tea with lotus seeds
– Anantara’s signature Designer Dining ‘Cocoon’ experience on the beach, with a lotus-inspired menu

Anantara Lawana Koh Samui Resort
– One themed cocktail per person at The Singing Bird Lounge
– Eight-course set dinner with whimsical, themed elements at Tree Tops Signature Dining

Anantara Mai Khao Phuket Villas
– Luxury accommodation for two guests
– Half-day guided ‘Phuket Exploration’ tour, including stops at a Muay Thai stadium in Patong, Phuket Big Buddha and attractions in and around Phuket Old Town
– The ‘Lotus Awakening’ spa ritual for two, including Chakra Crystal Balancing (90 minutes) and sound healing therapy
– One ‘Lotus Season’ dinner experience at La Sala
– One time cocktail at BUA Bar

About Anantara Hotels & Resorts
A luxury hospitality brand for modern travellers, Anantara has connected guests to genuine places, people and stories in some of the world’s most extraordinary destinations since 2001. Each Anantara embraces the surroundings and culture of its destination to create unforgettable memories for every guest. From city to sea and desert to jungle, Anantara delivers heartfelt, Thai-inspired hospitality at its over 50 hotels and resorts across Asia, Europe, Africa, the Middle East and the Indian Ocean.

About Minor Hotels
Minor Hotels is a global hospitality group operating over 560 hotels, resorts and residences in 58 countries, pursuing its vision of crafting a more passionate and interconnected world. As a hotel owner, operator and investor, Minor Hotels fulfils the needs and desires of today’s global travellers through its diverse portfolio of eight hotel brands – Anantara, Avani, Elewana Collection, NH, NH Collection, nhow, Oaks and Tivoli – and a collection of related businesses. Minor Hotels is rapidly accelerating its global growth ambitions, aiming to add more than 200 hotels by the end of 2026. Minor Hotels is a proud member of the Global Hotel Alliance (GHA), the world’s largest alliance of independent hotel brands, and participates in the GHA DISCOVERY loyalty programme.

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First published at TravelNewsHub.com – Global Travel News

An Exquisite 6-Course Wine Dinner at The District Grill Room & Bar

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An Exquisite 6-Course Wine Dinner at The District Grill Room & Bar
 
The District Grill Room & Bar invites wine enthusiasts and culinary connoisseurs to an exclusive 6-course wine dinner, where each dish is thoughtfully paired with exceptional wines from California’s renowned Lodi region. This curated evening will feature premium selections from Delicato Family Wines, a winery with a rich heritage of crafting award-winning wines since 1924.
Delicato Family Wines, founded in 1924, is one of California’s largest family-owned wineries, celebrated for its dedication to quality and innovation. With over a century of winemaking expertise, Delicato has remained committed to sustainable vineyard practices, crafting wines that express the vibrant character of California’s diverse terroir.
The evening’s featured wines exemplify Delicato’s dedication to excellence:
Wine Highlights:
  • 1924 Double Gold Buttery Chardonnay 2023
A rich and creamy Chardonnay, golden in hue, with notes of toffee, baked apple pie, and sweet tobacco. Aged in American oak, it offers a smooth, velvety finish—perfectly paired with seafood risotto and smoked salmon.
  • 1924 Port Barrel Aged Pinot Noir 2020
This elegant Pinot Noir is aged in Port barrels, enhancing its deep ruby color and velvety texture. Aromas of blackberry, cocoa, and spice lead to a layered palate of black fruits and oak—a luxurious match for roasted tenderloin and aged cheeses.
  • Three Finger Jack Rum Barrel Aged Red Blend 2020
A bold, red blend aged in Rum barrels, delivering a rich complexity with notes of nutmeg, campfire S’mores, and boysenberry jam. With velvety tannins and a lingering finish, this wine pairs beautifully with braised pork ribs, The District style.
Each sip will highlight Delicato’s unwavering passion for crafting expressive, memorable wines—a perfect pairing to the culinary artistry of The District Grill Room & Bar. With limited seating available, guests can enjoy this exceptional evening for THB 2,990 net per person, or take advantage of the early bird offer at THB 2,490 net per person for bookings made before 20th February 2025.
Contact: +66 2 797 0000

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First published at TravelNewsHub.com – Global Travel News

Meliá Announces a Year of Expansion

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Meliá Announces a Year of Expansion - TRAVELINDEXPalma de Mallorca, Spain, February 17, 2025 / TRAVELINDEX / Meliá Hotels International, Spain’s leading hotel company, continues its commitment to quality tourism with an expansion and repositioning plan focused on the premium and luxury segments.

New Openings

In Spain, Meliá began the year with the signing of a new hotel in Palma, further strengthening its presence in the Mallorcan capital. This will be the third INNSiDE by Meliá property in the city. Additionally, the company expects to announce new expansion projects in the coming months to enhance its portfolio, alongside the upcoming openings of ME Málaga (2025), Meliá Collection Ronda (2026), and Meliá Collection Cádiz (2026).

In Asia Pacific, Meliá is consolidating its leadership in Vietnam with 22 hotels open and another 5 in the pipeline, while reaffirming its interest in growing in Thailand and Malaysia.

Meliá Hotels International is also strengthening its presence and accelerating its expansion into new destinations, with its arrival in the Maldives set for 2025. Following the scheduled opening of Meliá Mahe in the Seychelles in 2026, the company is adding another project in the Indian Ocean, with the upcoming launch of a Meliá Amilla Fushi in the exclusive setting of the Maldives. This property will later be upgraded to meet the luxury standards of The Meliá Collection brand.

Mediterranean destinations continue to be a priority for the group, which has reaffirmed its leadership in Albania as the largest hotel company in the country, with 4 hotels open and 18 in the pipeline. Malta, with the opening of the ME Malta, and Greece, where the company will open the INNSiDE Elounda this year, will also be important destinations in the hotel company’s expansion. In the rest of Europe, Meliá is capitalising on its know-how in the bleisure segment with projects in Portugal and Italy.

Meliá also continues to focus on Caribbean destinations, with a strong commitment to the Dominican Republic and Mexico. In the case of the Dominican Republic, the company highlights the incorporation of new brands, such as the recent arrival of ZEL, as well as the development of new growth areas like Miches and Puerto Plata. In Mexico, following the latest opening of Meliá Casa Maya, the company is accelerating its growth and plans to increase its presence from seven to 13 hotels in two years, with a strong push for its luxury brand ME by Meliá and the opening of ZEL Sayulita in 2026.

Regarding destinations in the Americas, the hotel company has also emphasized its renewed growth commitment in Latin America. In 2024, it announced a strong expansion in Argentina with new openings in Buenos Aires and signings like the future Gran Meliá Ushuaia. Meliá is also focused on expanding its bleisure presence in Brazil, Peru, Costa Rica, and Colombia.

The Middle East will be a new growth hub, where, due to the tourism boost in destinations like Saudi Arabia, the company has increased its resources to support the growth it expects to announce soon in the region.

The Repositioning Strategy: a Key Lever for Strengthening Hotel Brands

Meliá Hotels International is committed to the repositioning and rebranding of its most important hotels as a central pillar for strengthening its brand strategy, differentiating products, improving profitability, and enhancing customer satisfaction. Over the past two years, the company has repositioned 40 hotels in its portfolio, with investments exceeding €400 million, both from its own funds and those of its partners.

In Spain, notable examples include the reopening of the Casa de las Artes Meliá Collection and Meliá Ibiza hotels in 2023. Between 2023 and 2024, 23 hotels have been repositioned with an investment of over €235 million.

One of Meliá’s most anticipated repositionings for this year is the Paradisus Fuerteventura, bringing the luxury brand Destination Inclusive to another of the Canary Islands’ paradisiacal locations.

The brand will also make its debut in Indonesia following the repositioning of one of the company’s most iconic hotels, the historic Meliá Bali, which marked the beginning of the company’s international expansion; at the end of the year, it will be relaunched as Paradisus Bali.

Maximizing Revenue Through Expansion

Already present in 13 of the 15 most visited countries in the world, the hotel company closed 2024 with 19 new hotel openings and expects to open at least 25 more in 2025. The company remains committed to both qualitative and sustainable growth, which will be key to its success this year. Currently, 64% of its portfolio consists of premium and luxury hotels, and 81% of its project pipeline is focused on these segments.

Gabriel Escarrer Jaume, Chairman and CEO of Meliá Hotels International, reiterated the company’s commitment to maximizing revenue through expansion, a luxury and repositioning strategy, and direct sales channels during a press conference held at Fitur, an international tourism fair in Spain. He highlighted that Meliá’s luxury brand hotels already account for 40% of the operating contribution, with a RevPAR growth of over 30%.

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First published at TravelNewsHub.com – Global Travel News

TAT Launches ASEAN + India Shoppers in Thailand 2025

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TAT Launches ASEAN + India Shoppers in Thailand 2025 - TRAVELINDEXBangkok, Thailand, February 16, 2025 / TRAVELINDEX / The Tourism Authority of Thailand (TAT) officially launched ASEAN + India Shoppers in Thailand 2025, building on the success of last year’s inaugural campaign. This initiative aims to strengthen Thailand’s reputation as a premier shopping and cultural tourism destination, targeting tourists from ASEAN countries and India with exclusive offers and immersive experiences.

Ms. Thapanee Kiatphaibool, TAT Governor, stated: “We are thrilled to bring back the ASEAN + India Shoppers in Thailand campaign. Aligned with the government’s 5 Must-Do Experiences in Thailand initiative, this campaign highlights Thai strengths through cuisine, locally crafted goods, and unique products. Collaborating with retailers of all levels, we feature Thai food, souvenirs such as aromatherapy items, traditional snacks, dried fruits, and fashion and accessories by Thai artisans. This not only boosts tourism but also supports local communities and small enterprises.”

Running from 1 March to 31 May 2025, the campaign celebrates Thailand’s vibrant culture, exceptional products, and renowned hospitality through partnerships with leading retailers such as King Power International (including Multiply by Eight (X8) and Firster), Central Group (featuring Central Pattana, Central Department Store Group under Central Retail, Central Food Retail), The Mall Group (featuring Gourmet Market), One Bangkok, Erb, Ginger Farm Kitchen, Gaysorn Village, Bissin, Satta Farm, Big C Supercenter, CP AXTRA, and Thai Air Asia.  

Over the course of three months, the campaign offers ASEAN and Indian tourists shopping and dining privileges valued between 500 and 3,000 Baht. Visitors can participate by scanning a QR code upon arrival in Thailand or visiting aseanindiashoppers.com to answer questions about the “5 Must-Do Experiences” in Thailand.

Discounts can be redeemed at luxury malls, local markets, and speciality shops across Bangkok and all regions of Thailand. Participants can explore Thai fashion, discover lifestyle brands, shop for authentic local products, and enjoy delectable Thai cuisine.

The campaign leverages the travel convenience of ASEAN and Indian tourists, with flight times averaging just two to four hours. ASEAN visitors have a high repeat rate (72.26%), while the Indian market continues to grow, supported by Thailand’s Free Visa initiative and strong air connectivity.

TAT anticipates the campaign to generate an economic impact exceeding 180 million Baht. Beyond revenue, the campaign aims to enhance global awareness of the Amazing Thailand brand, targeting over 1 million impressions worldwide.

ASEAN and Indian tourists are forecasted to play a critical role in revitalizing Thailand’s economy in 2025, contributing an estimated 11 million and 2.3 million arrivals, respectively. TAT envisions this campaign as a cornerstone in driving economic growth through shopping, cultural tourism, and sustainable practices.

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First published at TravelNewsHub.com – Global Travel News