Global Travel News

ATF 2025 – Shaping the Future of Sustainable Travel and Regional Collaboration

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ATF 2025 - Shaping the Future of Sustainable Travel and Regional Collaboration - TRAVELINDEXJohor Bahru, Malaysia, January 18, 2025 / TRAVELINDEX / The ASEAN Tourism Forum (ATF) 2025, held in Johor Bahru, Malaysia, marked a significant moment for the region’s tourism industry, offering a comprehensive platform for tourism professionals and stakeholders to converge, share insights, and explore new opportunities. As one of the most important events in Southeast Asia’s tourism calendar, the ATF 2025, along with the TRAVEX (Trade, Tourism, and Travel Expo), served as a dynamic marketplace for showcasing the diverse tourism products and services that the ASEAN region has to offer.

One of the central themes of the ATF 2025 was the discussion around the evolving nature of the “ASEAN Traveller of the Future.” According to experts, this new generation of travelers is increasingly driven by sustainable and experiential travel preferences. The emerging trends suggest a shift away from traditional mass tourism toward more personalized and eco-conscious experiences. Modern travelers are seeking authentic, immersive activities in off-the-beaten-path destinations that allow them to connect with local cultures, nature, and communities, while also minimizing their environmental impact. This shift in consumer behavior presents both challenges and opportunities for tourism stakeholders across the region as they work to balance growth with sustainability.

The forum also provided an opportunity to discuss the recovery and resilience of ASEAN’s tourism sector in the wake of the COVID-19 pandemic. As the region slowly emerges from the pandemic, the ATF 2025 highlighted the importance of collaboration among ASEAN member states to ensure the sustainable recovery of the tourism industry. Malaysia, as the host country for this edition of the forum, used the event to showcase Johor Bahru and other Malaysian destinations as rising stars in the region’s tourism landscape. The city, with its strategic location and vibrant cultural offerings, has quickly become an attractive destination for both regional and international travelers.

Sustainability and responsible tourism were key pillars of conversation throughout the forum. Participants emphasized the importance of addressing the challenges posed by overtourism and exploring ways to ensure sustainable development in the sector. There was a strong call for tourism businesses and governments alike to prioritize environmental conservation, community engagement, and cultural preservation as part of their growth strategies. Additionally, the event featured discussions around the role of digital technologies in promoting sustainability. Innovations in smart tourism, digital marketing, and data analytics were highlighted as tools to help optimize visitor management and create more sustainable travel experiences.

TRAVEX, which forms the business-to-business (B2B) component of the ATF, provided a vibrant networking environment for over 1,000 buyers and sellers from around the world. This trade expo was a vital hub for tourism professionals, offering a space for forging new partnerships, exploring new products, and expanding business opportunities across the ASEAN region. With representatives from destinations, hotels, airlines, and other travel service providers, TRAVEX played a crucial role in strengthening the commercial side of regional tourism and fostering collaboration between the public and private sectors.

One of the key takeaways from the ATF 2025 was the importance of digital transformation in the tourism sector. Sessions throughout the forum explored how technology can help enhance the overall tourist experience, improve destination marketing, and streamline the booking process. The rise of online platforms, mobile applications, and the growing role of artificial intelligence and machine learning were discussed in depth as important tools for boosting ASEAN’s competitiveness in the global tourism market.

The ATF 2025 also emphasized the need for ASEAN tourism to adapt to changing consumer expectations. With travel behavior becoming increasingly influenced by global trends, such as remote work, wellness tourism, and multi-destination trips, there is a clear need for the region to cater to these emerging demands. The forum provided a platform for participants to explore how the region’s destinations can remain attractive and competitive by diversifying their offerings and embracing new market trends.

In conclusion, the ASEAN Tourism Forum 2025 was an important milestone for the region’s tourism industry, bringing together thought leaders, industry professionals, and policymakers to discuss the future of ASEAN tourism. The event underscored the need for cooperation across borders to foster sustainable growth, with an emphasis on smart tourism, responsible travel practices, and digital transformation. As the tourism industry in ASEAN continues to recover and evolve in the post-pandemic era, the ATF 2025 reaffirmed that collaboration, innovation, and sustainability are key to shaping a successful future for the region’s tourism sector. Through events like the ATF, ASEAN demonstrates its commitment to positioning itself as a leader in sustainable and innovative tourism, ensuring that it remains a top destination for travelers around the world.

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Year of the Snake with a Spectacular Brunch Buffet

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Celebrate the Year of the Snake with a Spectacular Brunch Buffet - TRAVELINDEXBangkok, Thailand, January 16, 2024 / TRAVELINDEX / Gather your loved ones for a festive feast perfect for Chinese New Year celebrations. Savor a blend of Chinese and international cuisines, with special Asian highlights crafted for this joyous occasion. Raise a toast to new beginnings with our signature welcome drink, Spicy Fiery Dragon, and enjoy unlimited beverages, including beers and select alcoholic drinks.

Kids dine free! (Under 12 years old)
Fun activities like face painting and a lucky draw make it an unforgettable day for the whole family.

Special Offer: THB 1,499 net/person (was THB 1,799)
Book online now and start the Lunar New Year with joy, togetherness, and unforgettable memories!

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels Expands in Bangkok with New Surestay Hotel Close to Chatuchak Market

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BWH Hotels Expands in Bangkok with New Surestay Hotel Close to Chatuchak Market - TRAVELINDEXBangkok, Thailand, January 16, 2024 / TRAVELINDEX / BWH® Hotels, the leading global hospitality network comprised of WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, has continued its rapid expansion in Bangkok with the opening of SureStay by Best Western Iconic Ari-Jatujak, a modern hotel in the trendy Ari district of the Thai capital, close to the popular Chatuchak Weekend Market and within easy reach of Bangkok’s commercial center.

Perfectly positioned in a quiet residential street, but just steps from the main Phahonyothin Road and a short walk from Saphan Kwai BTS skytrain station, this newly rebranded hotel puts visitors in the heart of this vibrant district. Chatuchak Weekend Market, one of Asia’s largest markets with more than 15,000 stalls, is approximately 2 kms away, and the downtown Siam district, with its world-class lifestyle malls, can be reached in only six Skytrain stops. The property is conveniently situated for all guests, as local restaurants and shops surround it. SureStay by Best Western Iconic Ari-Jatujak is close to the ViMUT International Hospital. Bangkok’s Don Mueang International Airport is just 19 kms away.

SureStay by Best Western Iconic Ari-Jatujak features 157 contemporary rooms, an outdoor swimming pool with serene relaxation areas, a fitness center, a specialty coffee roaster and eatery, and an on-site restaurant for breakfast.

“I am delighted to unveil SureStay by Best Western Iconic Ari-Jatujak, our latest hotel in Thailand’s dynamic capital city. This newly rebranded hotel demonstrates the strength of SureStay Hotels by providing an opportunity for independent properties to leverage the power of an international brand. This modern hotel offers business and leisure travelers the assurance of an exceptional stay, backed by the renowned standards of BWH Hotels. Plus, members of Best Western Rewards®, our award-winning loyalty program, will be able to enjoy exclusive benefits and earn points,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

With the launch of SureStay by Best Western Iconic Ari-Jatujak, BWH Hotels now offers a comprehensive portfolio of 14 hotels in Bangkok, covering seven of its industry-leading brands: Best Western®, Best Western Plus®, Vīb®, SureStay® by Best Western, SureStay Plus® by Best Western, SureStay Collection® by Best Western, and WorldHotels™ Elite. This makes it one of the city’s leading hotel operators.

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First published at TravelNewsHub.com – Global Travel News

An Italian Affair in Paradise: Terra, Phuket

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An Italian Affair in Paradise Terra, Phuket - TOP25RESTAURANTS PHUKET - Italian fine diningEmbark on an elegant journey into the soul of Italian gastronomy, reimagined through the lens of contemporary luxury. Terra invites guests to rediscover the meaning of elegance and indulgence, offering a memorable experience.

For those seeking the ultimate of dining experience in Phuket, Terra is an unmissable destination. Whether you’re celebrating a milestone or simply indulging in the art of good living, Terra promise a culinary journey that is as unique as it is unforgettable.

An Enchanting Setting

The journey to Terra begins long before you step through its doors. Approaching the mansion, guests are greeted by a shimmering lotus pond that reflects the grandeur of the carefully restored 1898 House of Tin Baron building. This former home of the British Merchant Association, known locally as “Ban Nai Hua Ang Mo”, has been transformed into a sanctuary of elegance. Its restored Sino-Portuguese architecture speaks to Phuket’s vibrant history, while its contemporary luxuries ensure a seamless blend of old-world charm and modern sophistication.

The interior is an exquisite interplay of textures and tones: natural stone, polished wood, gleaming brass, and bronze. This thoughtful design extends into Terra itself, where warm earthy hues and lush greenery evoke a connection to nature. Every detail, from the Belgian tableware to the artfully angled stemware catching light from the chandelier, contributes to an atmosphere that is both intimate and awe-inspiring.

Before dining, guests are invited to the Louis Roederer Cristal Room, the world’s first exclusive champagne bar of its kind. Guests can sip the finest champagnes in 22-carat gold goblets, a tribute to the art of celebration. With its Parisian-inspired glamour, the Cristal Room seamlessly enhances the refined elegance of Terra, creating the perfect setting for an unforgettable dining experience.

A Menu to Savor
Terra offers a remarkable culinary journey that showcases the essence of Italian cuisine while incorporating innovative techniques and global influences. The restaurant’s degustation menu is a meticulously crafted five-course experience that highlights seasonal ingredients and artistic presentation, ensuring that each dish is not only a feast for the palate but also for the eyes.

Each course at Terra exemplifies the highest standards of culinary excellence, showcasing premium ingredients sourced from the finest purveyors around the world. The artistry of plating transforms every dish into a visual masterpiece, seamlessly marrying form and function to create an unforgettable dining experience.

Highlights

Bluefin Tuna Tartare
The meal begins with a vibrant Bluefin Tuna Tartare, artfully presented with colorful beetroot, creamy avocado mousse, a zesty lemon gel, and a delicate mustard yuzu dressing. This dish is paired with Contadi Castaldi Franciacorta Brut, enhancing the freshness of the tuna and the earthiness of the beetroot, creating a refreshing start to the dining experience.

Langoustine & Shellfish Emulsion
Next is the Langoustine and Shellfish Emulsion, featuring a chestnut quenelle and fresh herbs. This dish exemplifies Terra’s commitment to high-quality seafood, with the emulsion providing a rich, luxurious texture that complements the sweetness of the langoustine. The pairing with Zyme II Bianco “From Black to White” 2020 adds a layer of complexity, making each bite memorable.

Raviolo with Morel Mushroom
The third course, Raviolo with Morel Mushroom, showcases stracciatella espuma and mushroom essence, delivering an umami-rich experience that captivates the senses. The wine pairing of Garon Saint Joseph 2021 further elevates this dish, harmonizing beautifully with the earthy flavors of the morels.

An Italian Affair in Paradise Terra, Phuket - TOP25 RESTAURANTS PHUKET

Kiwami Wagyu Beef Tenderloin
For the main course, diners are treated to Kiwami Wagyu Beef Tenderloin, served with roasted white asparagus, baby yellow beetroot, onion puree, and beef jus. This dish is a celebration of texture and flavor; the tenderloin is perfectly cooked to showcase its marbling and richness.

Paired with Ornellaia 2018, a rare 99-point wine, available by the glass only at Terra, this course exemplifies culinary excellence.

Questo Non È Un Mango
The meal culminates in a visit to La Dolce Vita, Terra’s signature dessert bar. Here, classic Italian desserts are reimagined as edible works of art. The standout creation, Questo non è un mango, playfully disguises Amalfi-inspired flavors within a meticulously crafted exterior. This playful dish concludes the meal on a light note, balancing sweetness with herbal freshness. The pairing with Henri Giraud Ratafia de Solera 1990-2019 adds an exquisite finish to this culinary journey.

Exceptional Vintages

At Terra, the wine experience is nothing short of extraordinary. Max, the head sommelier at Terra expertly curates the pairings to tell a story through each course. Each wine is meticulously chosen to complement the dominant flavors of the dishes. This careful alignment between food and wine allows diners to fully appreciate the nuances in both, creating a richer tasting experience.

The pairing also considers flavor intensity. Lighter dishes, like the Langoustine & Shellfish Emulsion, are matched with wines that have a delicate profile, such as Zyme II Bianco “From Black to White” 2020. This ensures that neither the dish nor the wine overpowers the other, allowing for a well-rounded palate experience where each element shines.

Wine pairings at Terra Phuket are not merely an addition to the meal; they are essential in crafting a cohesive and elevated dining experience. By thoughtfully matching wines to each dish’s flavors and textures, Terra ensures that every aspect of the meal contributes to an unforgettable gastronomic journey.

Emilie Subra, the ambassador of the Louis Roederer Cristal Room, brings her expertise to the table, weaving tales of champagne history and artistry that enrich the overall experience. With her recommendations, guests are guided through an exquisite selection of champagnes, including the iconic Louis Roederer Cristal and the refined Henri Giraud Ratafia de Solera 1990-2019.

Emilie’s knowledge and passion transform every sip into a journey, elevating the dining experience to unparalleled heights.

Unrivaled Elegance and Experience

An Italian Affair in Paradise Terra, PhuketDining at Terra is a multisensory journey that goes beyond the plate. The presentation is as much a part of the experience as the food itself. Custom Belgian tableware and golden goblets elevate each dish, while the sommelier’s thoughtful pairings add depth and dimension to every flavor.

The restaurant’s design further enhances the sense of occasion. Spaces at Cinque Terra and the Olive Room are adorned with details that reflect the heritage and elegance of Terra, creating an environment where guests can feel both comfortable and inspired. A private dining room at the Olive Room, offer intimate settings perfect for special celebrations.

The Culinary Maestro: Chef Okan Ozturk
Terra owes much of its magic to the visionary expertise of Executive Chef Okan Ozturk. His philosophy at Terra is rooted in a deep respect for Italian culinary traditions, paired with an adventurous embrace of global influences. His dishes are not just meals but narratives—each plate a story of heritage, innovation, and artistry. Under his guidance, Terra has become a destination where food transcends taste to become an immersive experience.

With over 15 years of experience in some of the world’s most prestigious kitchens, Chef Ozturk brings a wealth of culinary artistry to Phuket. His journey began in Istanbul, where he honed his skills at international luxury hotels like Kempinski Ciragan Palace and the Four Seasons Bosphorus. From there, his career expanded globally, with roles at Michelin-starred establishments such as The Tasting Room in Macau and the Relais & Châteaux hotel in Cannes.

At Terra it’s not just dining; it’s a journey into the soul of luxury, a true testament to Phuket’s emerging status as a global culinary destination. Each course is thoughtfully designed to delight the senses while expertly paired wines elevate every moment spent at this fine dining establishment.

Under the leadership of Luxury Atelier Maison Happiness (LAMH) CEO Deepak Ohri, Terra opens a new chapter in Phuket’s culinary landscape, blending contemporary luxury with elegance and heritage. Whether you are a local or visiting Phuket, Terra promises an exceptional contemporary journey through Italian cuisine that you won’t soon forget.

Address: Terra Italian Restaurant, Satun Road, Talat Nuea, Mueang Phuket District, Phuket
Reservations: +66 95 368 0888 | www.terraphuket.com
Opening Hours: Daily, 5 PM – 1 AM Pricing: THB 4,500++ to THB 6,000++

 

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First published at TravelNewsHub.com – Global Travel News

Experience a Gourmet Cheese Night Like No Other

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Experience a Gourmet Cheese Night Like No Other - TRAVELINDEXBangkok, Thailand — This January, The District Grill Room & Bar is thrilled to present an extraordinary evening of culinary indulgence with the exclusive Les Frères Marchand Cheese Takeover. Guests are invited to experience a gourmet celebration that combines a selection of 24 premium cheeses curated by world-renowned Cheese Master Patrice Marchand with the sophisticated ambiance of Bangkok’s premier dining venue.

When: Friday, January 24th, 2025, from 5:00 PM to 11:00 PM

Where: The District Grill Room & Bar, Bangkok Marriott Hotel Sukhumvit

Set against the elegant backdrop of The District Grill Room & Bar, this unique event promises an unforgettable evening filled with culinary delights. Patrons will enjoy:

  • An unlimited selection of 24 premium cheeses paired with freshly baked artisanal bread and a delectable variety of hot dishes.
  • Three glasses of specially selected wine to enhance the cheese-tasting experience.
  • Unlimited non-alcoholic beverages for those seeking a lighter accompaniment.

The District Grill Room & Bar has established itself as a stage for extraordinary culinary experiences, and this collaboration with Les Frères Marchand elevates the bar yet again. With Patrice Marchand bringing his expertise and passion for cheese to the heart of Bangkok, this is an event not to be missed by food lovers and connoisseurs alike.

Tickets:

  • The experience is priced at THB 2,990 net per person.

Seats are limited, and reservations are highly recommended to ensure your spot at this exclusive event. For more information or to reserve your table, please call +66 2 797 0000

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First published at TravelNewsHub.com – Global Travel News

Unity in Motion – Shaping ASEAN’s Tourism Tomorrow

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Unity in Motion - Shaping ASEAN's Tourism Tomorrow - TRAVELINDEXJohor, Malaysia, January 14, 2025 / TRAVELINDEX / The TRAVEX at the ASEAN Tourism Forum 2025 (ATF 2025) offers unmatched opportunity for destinations and operators to showcase their tourism products and offerings to a captive global audience. Part of the ASEAN Tourism Forum 2025 is The ASEAN Travel Exchange (TRAVEX), a business platform designed for ASEAN buyers and sellers to connect with each other and explore a diverse range of destination products and services. It is the perfect avenue to forge new business partnerships through pre-scheduled appointments.

The ASEAN Tourism Conference (ATC) provides a unique opportunity to exchange insights on current and future trends, explore the future of the tourism industry, and networking.

This year’s conference will see key discussions and inspirational sessions focusing on sustainability, the role of online travel agencies, video platforms, cross-regional tourism exchanges, artificial intelligence and more.

Part of the ASEAN Tourism Forum 2025 is The ASEAN Travel Exchange (TRAVEX), a business platform designed for ASEAN buyers and sellers to connect with each other and explore a diverse range of destination products and services. It is the perfect avenue to forge new business partnerships through pre-scheduled appointments. TRAVEX 2025 is scheduled from 15 to 20 January 2025 at the Persada Johor International Convention Centre, Johor, Malaysia.

The ASEAN Travel Exchange (TRAVEX) is a business platform designed for Buyers to connect with over 100 ASEAN exhibitors showcasing a diverse range of destination products and services. It offers a unique opportunity for networking through pre-scheduled appointments that are essential to strengthen partnerships and explore new business avenues within the ASEAN tourism sector.

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First published at TravelNewsHub.com – Global Travel News

Alain St.Ange Announces Forthcoming Release of His New Book

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Alain St.Ange Announces Forthcoming Release of His New Book - TRAVELINDEXVictoria, Mahé, Seychelles, January 14, 2025 / TRAVELINDEX / The well known Seychellois politician Alain St.Ange is set to release (towards the end of January) his latest work, ‘Alain St.Ange, My Journey – Life & Times in Politics’, a comprehensive 785-page book chronicling the political history of Seychelles. This groundbreaking publication highlights Alain St.Ange’s personal experiences, his family’s political legacy, and the evolution of Seychelles from colonial days to its establishment as a Republic in 1976.

The book promises to be an essential read for anyone interested in Seychelles’ rich political history. Digging deep into the past, St.Ange sheds light on the contributions of his family, from his father Karl St.Ange, to his grandparents, Kersley and Josephine St.Ange, during an era before modern political parties existed. Winding through pivotal decades, St.Ange recounts Seychelles’ transition from French dependency to British colony, and eventually to the Republic it is today.

The book showcase documents obtained from British archives on the island’s pre-independence era, the 1977 coup d’etat as well as the 1978 era of arrests and detentions.

Featuring a blend of historical facts and rare visuals – including archival photographs, campaign materials, and documents – this book provides an intimate look at Seychelles’ political landscape. Readers will uncover how political affiliations shaped the country’s destiny, leading to Constitutional Commission meetings in London and the emergence of key figures such as the Chief Minister, Prime Minister, and the establishment of a Coalition Government.

During his political career, Alain St.Ange participated in six elections, the pinnacle of which was his bid for the presidency in 2020. Reflecting on his time in public service, he shares, “I knew that my participation would, in one way or another, help democracy to establish its needed roots in Seychelles. People change, and political charters change. Following a party blindly simply for tradition is not the transformative leadership Seychelles needs.”

Alain St.Ange served in three consecutive cabinets under Presidents James Michel and Danny Faure, working closely with all five successive Seychellois Presidents in different capacities. His memoirs and analysis honour the privilege of public service and confirm his commitment to serving the people of Seychelles throughout his career. “At each of my swearing-in ceremonies as Minister, I reminded myself that a call for public service is a privilege, and that I should always remain true to the people I was being called to serve” he says in the book, as he documents his journey through his time as a candidate for four legislative elections and the 2020 presidential one.

This beautifully crafted landscape-format book features a hard cover and vivid full-colour pages, carefully designed to preserve the visual elements of historical and contemporary Seychellois politics. Black-and-white images from the French and British eras also pay homage to the country’s past.

With ‘Alain St.Ange, My Journey – Life & Times in Politics’, readers will gain an unfiltered perspective on the evolution of Seychelles’ governance, as well as a family legacy that intertwines with the country’s history.

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First published at TravelNewsHub.com – Global Travel News

Onguma Trails Camp to Launch 1st April 2025 in Namibia

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Onguma Trails Camp to Launch 1st April 2025 in Namibia - TRAVELINDEXNamibia, January 14, 2025 / TRAVELINDEX / Onguma Safari Camps in Namibia will be launching its much-anticipated Onguma Trails Camp on 1 April 2025.  This intimate new glamp-camp will offer adventure seekers the opportunity to reconnect with nature over 2 nights and 3 days of winter walking trails, with just the right mix of thrills over frills.  The trail can be extended to 3 nights.

Onguma Trails Camp will redefine the outdoor experience with its blend of rustic charm and modern luxury. Accommodating a maximum of eight guests, the camp will feature just four meticulously designed glamping bell tents, each equipped with extra-length beds, sumptuous bedding and throws to ensure a restful night’s sleep. There is also a private ensuite outdoor bathroom with a hot bucket shower and eco-friendly loo. Guests can unwind in front of their tent or in their private wood-fired hot tub, soaking in the sights and sounds of the wilderness.

The Trails Camp experience will begin with a light lunch, followed by a sundowner game drive or an afternoon walk before dinner at Trails Camp. Days will be filled with expertly guided 6-8 km walking safaris, offering up-close encounters with Namibia’s flora and fauna, complemented by delicious bush breakfasts, lunches, and intimate campfire dinners.  Onguma is renowned for taking these experiences to the next level!

Evenings will be both magical and memorable, with interactive boma dinners under the stars and presentations by reserve researchers or conservation managers, adding depth to the experience with insights into the reserve’s ecology and conservation efforts.  Hammocks, board games and a cosy fire pit create a relaxing atmosphere for unwinding after a day of adventure.

In line with Onguma’s conservation ethos, Onguma Trails Camp will integrate eco-friendly practices, from bio-friendly toiletries to solar-powered lighting, ensuring minimal environmental impact whilst delivering an unforgettable guest experience.

The trails are open for bookings from 1st April 2025, with scheduled departures over the winter until the end of September.  Rates start at NAD 26,000 (around £1,120) per person sharing, with options to extend to 3 nights and combines beautifully pre and/or post with any of the five Onguma lodges. Age restrictions will apply (no under 16s), and walkers will need be relatively fit and in good health to participate.

For further information please email reservations@onguma.com

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First published at TravelNewsHub.com – Global Travel News

Who Are the World’s Most Traveled People?

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Who Are the World’s Most Traveled People? - TRAVELINDEXBangkok, Thailand, January 14, 2025 / TRAVELINDEX / In November 2024, Bangkok, Thailand, hosted 250 of the world’s most traveled individuals at the Extraordinary Travel Festival—a landmark gathering for global explorers. This multi-day event featured 30 renowned speakers, vibrant networking opportunities, evening festivities, and exclusive trips. It was a celebration of discovery and connection, uniting the most passionate travelers on the planet.

We surveyed the participants and this is what we learned.  Attendees hailed from six continents, with 39% coming from North America, 35% from Europe, 16% from Asia, and the remainder from Oceania, South America, and Africa. Their living situations told a slightly different story: 38% reside in North America, 30% in Europe, 14% in Asia, and 11% are nomadic, without a permanent home. The rest are spread across Oceania, South America, and Africa.

The diversity of ages was another hallmark of the event. The youngest attendee was 22, while the oldest was 80, with an average age of 49. Age distribution showed 5% in their 20s, 21% in their 30s, 27% each in their 40s and 50s, 16% in their 60s, and 5% over 70. Gender representation was 62% male and 38% female, reflecting the broader travel community.

Unsurprisingly, these world travelers are constantly on the move, spending an average of 140 days a year traveling and taking 44 flights annually. Their dedication to exploration is unparalleled.

The festival made history by bringing together 31 individuals (the largest gathering) who have visited every country in the world—a remarkable achievement. Two of them, Harry Mitsidis and Sławek Muturi, have completed this feat twice. On average, participants have traveled to an impressive 114 United Nations countries, cementing their status as the world’s most avid, accomplished, and adventurous travelers.

 

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First published at TravelNewsHub.com – Global Travel News

Raffles Grand Hotel d’Angkor Welcomes Top Khmer Artist

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Raffles Grand Hotel d’Angkor Welcomes Top Khmer Artist - TRAVELINDEXSiem Reap, Cambodia, January 11, 2025 / TRAVELINDEX / Channy Chhoeun is known for his acrylic paintings of birds and his environmental perspective. Raffles Grand Hotel d’Angkor, the luxury heritage hotel on the doorstep of ancient Khmer archeological sites in Cambodia, will host an exhibition by the renowned local painter Channy Chhoeun for the next several months.

The hotel will display Channy’s paintings in its elegant public areas and award-winning restaurants following an official launch event with the artist on Saturday, Jan. 18, and they will remain on view until the end of April. Channy’s exhibition, titled ‘Wild Spirits, Sacred Symbols’, is part of the 93-year-old Raffles Grand Hotel d’Angkor’s ongoing art and cultural series.

Channy is known for his striking acrylic paintings, particularly those depicting birds. His artworks serve as a social commentary on man’s impact on the environment and have been praised for their unique aesthetic properties. Channy, a former hunter, says he cultivated a deep respect for wildlife as he came to better understand the threats animals face in the modern world. This shift in perspective, he says, influences his artistic expression.

Channy has been spotlighted by an international tour and travel operator in its ‘Local Legends’ programme, allowing visitors to travel to the remote village of Wat Avtea, south of Siem Reap, to tour Channy’s home studio and see a gallery showcasing his works.

Raffles Grand Hotel d’Angkor’s exclusive ‘Culinary Journeys,’ introduced last year, offer guests new ways to experience Siem Reap’s rich culture and history, while its on-site ‘Resort Programme’ showcases heritage and traditions at the hotel.

Raffles Grand Hotel d’Angkor originally opened in 1932 as a rest stop for archeologists and adventurers exploring the kingdom of Angkor Wat, which is today one of the world’s most popular UNESCO World Heritage sites.

Travel + Leisure magazine named Raffles Grand Hotel d’Angkor one of the world’s ‘500 Best Hotels’ for a third-consecutive year in April last year.

ABOUT RAFFLES

Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries. www.hotelworlds.com

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First published at TravelNewsHub.com – Global Travel News