Global Travel News

Cafe d’Angkor at Raffles Grand Hotel d’Angkor Launches New Menu

 900 598 wttc2
By:

Cafe d’Angkor at Raffles Grand Hotel d’Angkor Launches New Menu - TRAVELINDEXSiem Reap, Cambodia, November 19, 2024 / TRAVELINDEX /Cafe d’Angkor, the celebrated restaurant at Raffles Grand Hotel d’Angkor in Siem Reap serving Western and pan-Asian cuisine, has introduced an exclusive new dinner and lunch menu that embraces fresh, local and sustainable ingredients.

Some signature dishes on the new menu, available from Nov. 1, include Cavignac & Wilson, Brie de Kampot En Croûte, a puff pastry with pineapple compote; French Duck Breast & Battambang Orange Sauce; Ferme de Bassac Pork Tenderloin with ginger and caramelised onion; and Banteay Srey Profiteroles featuring vanilla ice cream and hot chocolate sauce.

Raffles Grand Hotel d’Angkor’s Executive Sous Chef Dorn Doeurt, a Khmer culinary expert, curated the new menu to spotlight popular Asian flavours and Western dishes. Cafe d’Angkor launched the new menu at an exclusive wine dinner on Oct. 24 with Yalumba, Australia’s oldest family-owned winery dating back to 1849.

“We are excited to present diners at Cafe d’Angkor with a wonderfully refreshed and innovative new menu, including a wide selection of dishes that will satisfy the tastes of even the most sophisticated gourmands,” Chef Dorn said.

Cafe d’Angkor serves lunch and dinner in a lively, convivial atmosphere. It is also home to the hotel’s celebrated Champagne breakfast. Diners can enjoy their meals alfresco on the terrace overlooking the pool, or indoors in the bright, sunny, air-conditioned dining room. Cafe d’Angkor also prepares take-away picnic baskets for guests on the move.

The restaurant is dedicated to sourcing local, organic and sustainable produce to promote environmental well-being and deliver a memorable dining experience for guests. Healthy and sustainable produce is provided through grass-fed meat, cage-free eggs and local fish. Coffee and tea options support local fair-trade partnerships.

Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April for a third straight year. The historic hotel was also honored as one of Cambodia’s finest—with special recognition for its swimming pool and spa—in the Travel + Leisure Luxury Awards Asia Pacific in June.

The 92-year-old luxury hotel is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.

For more information on dining at Grand Hotel d’Angkor, please call +855 63 963 888

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

Source

First published at TravelNewsHub.com – Global Travel News

UN Tourism World Forum on Gastronomy Tourism Debuts in Bahrain

 825 446 wttc2
By:

UN Tourism World Forum on Gastronomy Tourism Debuts in Bahrain - TRAVELINDEXManama, Bahrain, November 20, 2024 / TRAVELINDEX / The Middle East played host to the World Forum on Gastronomy Tourism for the first time, with Bahrain welcoming policymakers, industry experts, and renowned chefs to focus on sustainability and community empowerment.

The 9th edition of the UN Tourism World Forum on Gastronomy Tourism (Manama, 18-19 November) was held under the theme of “Gastronomy Tourism: A Driver of Economic Diversification and Inclusion”. Co-organized by the Basque Culinary Center and hosted by the Ministry of Tourism of Bahrain, the Forum welcomed 500 delegates from 50 countries, marking a milestone in showcasing the region’s unique culinary traditions.

On the occasion, Her Excellency Ms. Fatima bint Jaffar Al Sairafi, Minister of Tourism of the Kingdom of Bahrain, stated: “It is with great pride that we welcome the 9th UN Tourism World Forum on Gastronomy Tourism to the Kingdom of Bahrain, a landmark event that underscores our dedication to becoming a leading hub for gastronomy tourism in the Middle East. This forum presents a unique opportunity to engage with international experts and thought leaders, allowing us to share insights and best practices that drive sustainable growth within the gastronomy sector. As we explore innovative approaches to enhance our culinary offerings, we remain committed to fostering economic diversification, environmental sustainability, and community engagement. Together, let us seize this opportunity to innovate, collaborate, and shape the future of gastronomy tourism for the benefit of all.”

Gastronomy tourism is a powerful tool for economic diversification and community empowerment, especially in regions like the Middle East, where culinary traditions are a unique strength.

UN Tourism Secretary-General Zurab Pololikashvili underscored gastronomy tourism’s transformative potential in his opening address: “Gastronomy tourism is a powerful tool for economic diversification and community empowerment, especially in regions like the Middle East, where culinary traditions are a unique strength. By advancing policies that promote inclusivity and sustainability, we can unlock its full potential.”
Basque Culinary Center’s Director General, Joxe Mari Aizega, stated: “In this edition of the World Forum on Gastronomy Tourism, held for the first time in the Middle East, we have a unique opportunity to highlight how gastronomy tourism can be a powerful catalyst for economic diversification and social inclusion. In an increasingly globalized world, respecting local culinary authenticity and diversity becomes a key driver in creating sustainable destinations. Now is time to promote initiatives that support economic growth and strengthen the social structure, regional cohesion, and commitment to environmental sustainability, turning gastronomy into a bridge that connects cultures and fosters equitable development.”

A Ministerial Dialogue featured high-level representatives from across the globe, including H.E. Ms. Fatima J. Al Sairafi, Minister of Tourism of Bahrain; H.E. Ms. Christina Garcia Frasco, Tourism Secretary of the Republic of the Philippines; and H.E. Mr. Sultan AlMusallam, Deputy Minister of International Affairs of the Ministry of Tourism of the Kingdom of Saudi Arabia. Discussions emphasized policies that ensure the benefits of gastronomy tourism reach local communities while contributing to economic diversification and the competitiveness of the destination.

A panel on “Positioning Arab Gastronomy in the World” explored how Arab cuisine can serve as a cultural diplomacy tool. Representatives from Jordan, Kuwait, and Qatar shared strategies for leveraging Arab culinary traditions to strengthen cultural connections and elevate global recognition of the region’s rich heritage. Another panel discussion on culinary identity explored how gastronomy can shape global perceptions and strengthen destination branding.

Top chefs lead the conversation

The Forum featured presentations and discussions by globally renowned chefs, including Chef Sergio Torres from Spain’s 3-Michelin-starred restaurant Cocina Hermanos Torres, Chef Deepanker Khosla (Thailand) – winner of the Sustainable Restaurant Award at Asia’s 50 Best Restaurants 2024, Chef Alejandra Espinoza from Ecuador, and Bahraini chefs Nader Qannati and Abdel Hameed. Tim Brooke-Webb, Managing Director of The World’s 50 Best, also joined the Forum to share insights on how gastronomy rankings influence tourism and drive culinary innovation globally.

The event celebrated the appointment of new UN Ambassadors for Gastronomy Tourism, including 2-Michelin-starred Chef Diego Guerrero (Spain), 1-Michelin-starred Chef Rudolf Štefan (Croatia), and Chef Tala Bashmi (Bahrain).

Celebrating innovation and sustainability

Sustainability was also at the center of discussion at the forum, with sessions and masterclasses addressing food waste reduction, circular economy, and local sourcing. Discussions highlighted how adopting sustainable practices in gastronomy tourism not only reduces environmental impact but also drives inclusive growth and enhances destination resilience.

Innovation was another of the key focus, with Meta presenting future trends in gastronomy tourism and hosting a masterclass on how social media and technology are reshaping the sector.

The Final Pitch Challenge of the 4th UN Tourism Gastronomy Tourism Startup Competition spotlighted the creative potential of inspiring entrepreneurs. Startups presented transformative ideas to shape policy, improve practices, and engage communities through sustainable and scalable initiatives. The jury selected Agrojusto (Argentina) as the winner, recognizing its significant contribution to the future of gastronomy tourism.

In a special announcement, the Basque Culinary Center, in collaboration with UN Tourism, launched three scholarships for its Online Course in Gastronomy Tourism Experience Design, starting in March 2025. These scholarships aim to enhance access to specialized training for professionals in the gastronomy tourism sector. Applications are open until 19 December 2024.

Source

First published at TravelNewsHub.com – Global Travel News

Alain St.Ange Addresses Africa Celebrates 2024

 1071 711 wttc2
By:

Alain St.Ange Addresses Africa Celebrates 2024 - TRAVELINDEXAddis Ababa, Ethiopia, November 14, 2024 / TRAVELINDEX / The 2024 edition of ‘Africa Celebrates’ saw one of its many open sessions move to the Nelson Mandela Plenary Hall of the African Union (AU). One of those selected to address the conference at the African Union (AU) was Alain St.Ange, the respected Tourism Consultant who is regarded as a tourism expert.

After his introduction, which highlighted his long years in the tourism industry that culminated in his appointment as the Seychelles Minister responsible for Tourism, Civil Aviation, Ports and Marine after a spell of also having Culture as one of his portfolios, St.Ange was his country’s nomination for the position of Secretary General (SG) in the 2017 United Nations World Tourism Organisation (UNWTO), and was one of the three Candidates vying to be President of Seychelles in the island’s 2020 Presidential Elections.

Alain St.Ange took the initiative to congratulate H.E. Lexy Mojo-Eyes and his collaborators for staging an event that was bringing Africa together in peace and harmony through the different cultural events and forums organised during its one week of activities.

He also singled Dr Abigail Olagbaye of Nigeria who was staging an event during the last week on November under the SAYARI DUNIA Sustainable Tourism Foundation, of which Alain St.Ange also sits on its Board.

He said that everyone present were part and parcel of Africa’s tourism industry and invited everyone attending “Africa Celebrates 2024” the preliminary sessions of the Africa Tourism Day and Africa Tourism Climate Action Forum (ATCAF) 2024, to come to Nigeria from the 25 to the 28 of November.

Alain St.Ange said that the African continent’s rich cultural heritage and natural beauty is being showcased here in “Africa Celebrates 2024”, while we are all addressing the pressing issue of climate change, the challenges facing the tourism industry and how to give our rich culture its rightful place. ‘As we explore the intersection of tourism, inclusion and climate action, we recognize the immense potential of sustainable tourism to drive economic growth, create jobs, and promote cultural exchange. Our focus is on empowering women and youths with green jobs and skills in waste recycling, renewable energy, sustainable transport, sustainable agriculture, creative industries, tourism, and digital skills’ he said.

On sustainable Tourism Alain St.Ange turned his attention to the delegation of the youth present. “You, the young leaders of tomorrow, you and us seated here today all have the duty and responsibility to ensure that what we have inherited we work to ensure that we leave it better in a better state that what it was when we had it. Let me take a phrase echoed by the Chairman of the Conference earlier. If we can enjoy a walk in the shade, it is only because someone planted a tree many years ago. That is the example we based ourselves one for the tree planting exercise on the program of activities in the coming Nigeria event. Let us be dedicated to grow more trees and let us join to make the difference. You the youth have all heard the buzz word of sustainable tourism. Yes, this is today the words spelling a better future. But in simpler term just think of where you are clapping your hands with joy. You need both hands to clap. The same is applicable to your tourism development. Their needs to be development for economic growth, but the development must be sustainable if we are to mitigate sea level rise, coastal erosion, and the destruction of our rich flora and fauna. Push your leaders to be true to their words. If they said protect then push them to commit to protect and not destroy” said Alain St.Ange

Source

First published at TravelNewsHub.com – Global Travel News

Vietnam HOME Restaurants Unveil Menus Celebrating Local Cuisine and Culture

 900 598 wttc2
By:

Vietnam HOME Restaurants Unveil Menus Celebrating Local Cuisine and Culture - TRAVELINDEXHanoi, Vietnam, November 17, 2024 / TRAVELINDEX / Situated in Vietnam’s north, centre and south Viet Deli’s three HOME restaurants have launched exquisite menus underpinned by fresh, locally grown produce, paying tribute to the country’s rich agricultural traditions.

Nguyen Gia Thien, the executive chef of Viet Deli, the company behind some of Vietnam’s most popular dining establishments, and chef Nguyen Thanh Tung, the executive chef overseeing HOME Hanoi, HOME Hoi An and HOME Saigon, have crafted the a la carte menus, each of which bring together street food, home-cooked favourites and refined dining dishes.

Highlights from HOME Hanoi’s new menu range from the likes of street food favourites ‘Bun Cha’ (grilled pork and noodles) and ‘Pho’ (noodle soup) to home-style classics such as ‘Than Bo Xao Ngong Toi’ (stir-fried beef with garlic bud’) and refined dishes including ‘Ca Chinh Nuong Rieng Me’ (char-grilled Eel fish with local spices).

Located at 75 Nguyen Dinh Chieu Street in a grand, four-story French villa, down a quaint lane that gives way to a private courtyard strung with lanterns, HOME Hanoi’s meticulously maintained villa’s interior is defined by brickwork, timber beams and Vietnamese art.

HOME Hoi An’s new menu brims with local specialties like ‘Cao Lau’ (traditional Hoi An noodles with char-siu pork), ‘Mi Quang’ (traditional Hoi An noodles with prawn and char-siu chicken) and ‘Thit Nong Heo Chien Mam’ (caramelized pork jowl with mam sauce) and refined options such as ‘Cua Sot Ot Hoi An’ (stir-fried crab with Faifoo chili sauce).

At 14 La Hoi Street in Hoi An’s Ancient Town, a UNESCO World Heritage Site on Vietnam’s central coast, HOME Hoi An is near many of the town’s famed attractions including its street markets and Thu Bon River. In a villa bathed in a distinctive golden-hue, like most of the Ancient Town, the restaurant’s 19th century-themed interior is adorned with lanterns, vintage photography of Hoi An and more.

‘Hau Nuong Trung Muoi’ (grilled oyster with salted egg), ‘Tom Su Sot Ot So Diep Kho’ (steamed prawn with lotus leaf and hot rock salt), ‘Heo Quay Kho Nuoc Dua’ (glazed pork belly in coconut juice), and ‘Tom Hum Nha Trang Nuong Tieu Xanh’ (grilled Nha Trang lobster with green peppercorn) are among specialties served on HOME Saigon’s new menu.

Nestled in an alley at 216/4 Dien Bien Phu in Ho Chi Minh City’s District 3, HOME Saigon calls an historic French colonial villa home. Once the abode of South Vietnam’s vice president, the storied building’s preserved architecture and tasteful décor are rounded off by a green, shaded courtyard.

“As we welcome diners into our friendly, family homes, offering authentic local dishes to be shared between family and friends, each dish on each of our three new menus embraces the daily bounty of Vietnam’s fertile landscape,” Viet Deli country general manager Nguyen Quoc Hoa said. “From fresh herbs and vegetables from nearby markets and our partnerships with local farmers to sustainably sourced seafood and meats, our new menus have a deep connection to our lands. Every bite at HOME celebrates Vietnam’s rich agricultural traditions and supports local farmers and communities.”

HOME Hanoi and HOME Hoi An are open daily from 11am-2pm for lunch and 5-10pm for dinner. HOME Saigon is open from 11am-10pm. The HOME restaurants have been recognised in the 2024 Tripadvisor Travelers’ Choice Awards, placing them in the top 10% of restaurants worldwide. Since Viet Deli, headquartered in Hanoi, began in 2015, it has launched a diverse mix of successful restaurants in Vietnam.

For more information or to make a reservation call HOME Hanoi on +84 889 038 822, HOME Hoi An on +84 2439 588 666 or HOME Saigon on +84 857 275 999.

Source

First published at TravelNewsHub.com – Global Travel News

A Sensory Journey at Bangkok’s Most Coveted Penthouse

 951 606 wttc2
By:

A Sensory Journey at Bangkok's Most Coveted Penthouse - TRAVELINDEXBangkok, Thailand, November 15, 2024 / TRAVELINDEX / The iconic Penthouse Bar + Grill at Park Hyatt Bangkok celebrated the unveiling of its transformed experience with an exclusive event, marking a new era of vibrant ambience and culinary innovation.

Special celebrity guests Woonsen Virithipa Pakdeeprasong and Whan Whan Pavarisa Phenjati joined the celebration to commemorate this exceptional evening. The night showcased a seamless blend of dynamic rhythms, captivating entertainment and artfully crafted cocktails, creating an immersive experience across three floors. With an emphasis on curated mixology and gourmet flavors, the reimagined Penthouse Bar + Grill promises a sophisticated journey that transcends traditional nightlife in Bangkok’s most coveted Penthouse.

The event provided guests a VIP check-in experience, whisking them to the 35th floor via a private express lift for an intimate whisky tasting in the “Johnnie Walker Depth of Blue Room. This flagship Scotch Whisky room features a rare tasting of Johnnie Walker Blue Label, crafted from only one in 10,000 casks, offering a unique experience for whisky connoisseurs.

As the evening unfolded, guests descended to the 34th floor for a curated culinary journey at the Penthouse Grill. Mexican-born Chef Marco Chávez Jaime proudly introduced the signature cooking techniques of the Penthouse Grill – the Koppa Oven & Parrilla. These methods infuse each dish with a distinctive smoky flavor enhancing the natural essence of the ingredients. Guests indulged in specialties such as smoky M5 Short Ribs, Scorched Lumina Lamb Rack, Glazed Homemade Bacon, A5 Kagoshima Tenderloin, A5 Oguma Striploin and M5 Black Market Ribeye along with plant-based options to suit a variety of tastes.

Chef Marco and his team guided guests through a flavorful journey, showcasing their dedication to quality and the art of grilling, ensuring each dish resonated with the unique character of the Penthouse experience.

“Grilling has been my passion even before I stepped into a professional kitchen. But it was on the first day I worked in a dedicated grill restaurant that I truly fell in love with the flavors, aromas and techniques of grilling”, proudly remarked Chef Marco.

Mr. Mark de Leeuwerk, General Manager of Park Hyatt Bangkok, shared his enthusiasm for the reimagined venue, stating: “Tonight, we celebrate our hard work over the past six months, bringing exciting transformations to each of these five venues across three floors.
Penthouse Bar + Grill offers a New York inspired night of music, vibrant crafted cocktails and steakhouse classics, all in one jaw-dropping venue. This transformation represents our commitment to delivering an elevated social experience, setting a new standard for luxury and exclusivity in the heart of Bangkok.

Following the interactive meal, guests returned to the 35th floor to witness the debut of LUX, a talented international live band accompanied by a DJ from around the world, now performing live at Penthouse Bar five days a week since November 1st 2024. The band features Ikiri Lawrence, an award-winning vocalist who has performed with Grammy icons, and Jarius Huffaker, a bass prodigy inspired by Earth, Wind & Fire. Joining them is Kenneth Thornton on drums, a renowned artist who has toured with musical giants, and jazz maestro Leroi Kroneberg on keys, preparing the stage for an unforgettable musical journey.

Adding to the energy is Resident DJ Marcus Heier, a skilled Swedish musician with over 2,000 performances across Asia. Known for his expertise on both drums and keyboards, Marcus has perfected the art of blending commercial music with rhythm and groove, creating a deeper connection with audiences.

Fusing pop, funk, house, and hip-hop with the essence of live instruments, he delivers high-energy sets that light up the stage.

With their remarkable artistry and captivating performances, the band effortlessly carried guests into an immersive musical journey, creating an atmosphere that was both energetic and vibrant. LUX’s ability to engage, entertain, and leave guests wanting more added to the seamless and unified experience across all floors of the Penthouse, elevating the night into an unforgettable celebration.

“At the Cocktail Bar the thrill of live music brought by LUX and DJ Higher, sets the stage for electrifying beats and show-stopping performances. On our Rooftop Bar, an icon of the Bangkok skyline, interactive mixology plays out over dramatic city views. The night is yours to craft here, whether you explore from floor to floor, or pick just one that suits the moment,” said Sabine Delettre Nakamura, General Manager of Penthouse Bar + Grill.

Head Bartender Fabio Brugnolaro elevated the sensory journey with his masterful mixology, transforming each cocktail into a unique story. His crafted drinks not only complemented the evening’s ambiance but also encouraged guests to experience flavors in new and imaginative ways, leaving a lasting impression.

“We are truly excited to be part of this reimagined Penthouse experience and to explore five distinctive venues across three floors,” said Woonsen Virithipa. “It’s incredible to enjoy such a variety of experiences in one place, like having multiple nights out all in one evening!”

“I absolutely love this place and this evening’s exciting activities, from savoring delicious food and amazing cocktails, to soaking in live entertainment, a whisky tasting and a rooftop experience. It’s the perfect way to have a dynamic, unforgettable night without ever needing to leave!” added Whan Whan Pavarisa.

The evening concluded with resounding applause for the band, the gourmet experience, the cocktail artistry and the vibrant ambiance, marking a successful start to the new chapter of the reimagined, unified Penthouse Bar + Grill offering five stunning venues spanning across three dynamic floors, where every floor offers a new perspective and every visit becomes a memory.

Source

First published at TravelNewsHub.com – Global Travel News

Tanah Gajah Takes Picnics Afloat with Boat Ride Experience

 900 600 wttc2
By:

Bali, Indonesia, November 15, 2024 / TRAVELINDEX / A tranquil lake surrounded by verdant tropical jungle in Ubud is the backdrop for a new leisurely picnic excursion dreamed up by the team at Tanah Gajah, a Resort by Hadiprana. The romantic experience involves couples taking to the water with a picnic basket in tow to enjoy being rowed around a secluded lake at the heart of Dua Dari, Tanah Gajah’s sister property.

While the surrounding natural landscape provides a peaceful outlook, passengers will feast on an ample spread including artisanal cheese sticks with a hummus dip, a juicy chicken ciabatta sandwich with caramelized onion jam, a selection of local tropical fruit, and homemade granola and fruit yogurt. Couples can toast with a bottle of chilled sparkling wine and refresh with strawberry, lemon and mint infused water. Vegetarian and vegan options are also available upon request.

The one hour experience is IDR 1,250,000 ++ per ride (approximately USD80++). For an additional IDR 1,200,000 ++ (approximately USD80++) a professional photography service can be added. The experience is ideal for two guests.

Dua Dari, also located in Ubud, became the Hadiprana family’s holiday home when their first family retreat Tanah Gajah was reimagined as a resort. Nowadays both properties welcome travelers. At Dua Dari, like Tanah Gajah, the vision of renowned architect and art collector Hendra Hadiprana endures. The late Hadiprana patriarch once said, “The most important thing for me is how to arrange architecture and interior spaces to not only be a place, but also be a work of art.” Here sculptures and artwork collected over Hadiprana’s lifetime adorn the grounds and the thoughtful design blends art, nature and Balinese architecture.

“With this experience we wanted to give our guests a new way to experience the peace and serenity that Bali of old, and Dua Dari in particular, exude,” explained Deasy Swandarini, general manager of Tanah Gajah, a Resort by Hadiprana. “An intuitive friend once told Hendra Hadiprana that two beautiful angels guarded the land here and the words dua dari means two women or two angels. Our new boat ride gives guests a taste of this angelic setting.”

Source

First published at TravelNewsHub.com – Global Travel News

Successful PATA Destination Marketing Forum 2024 Held in Phetchaburi, Thailand

 1080 628 wttc2
By:

Cha Am, Phetchaburi, November 14, 2024 / TRAVELINDEX / The PATA Destination Marketing Forum 2024 recently concluded in Phetchaburi, Thailand, from November 12 to 14, attracting over 300 tourism leaders and stakeholders. Held at the Dusit Thani Hua Hin Hotel, this year’s event marked the fourth time Thailand has hosted this significant forum, which focuses on enhancing the country’s profile as a destination for meetings, incentives, conferences, and exhibitions (MICE).

A highlight of the forum was the extensive technical tours designed to immerse participants in Phetchaburi’s rich cultural and culinary heritage. Attendees explored three eco-tourism routes: the Sweet and Sour Tastes of Phetchaburi, Artisans and Delicacies, and Biodiversity at Traditional Salt Fields. These tours aimed to showcase Phetchaburi’s designation as a UNESCO Creative City of Gastronomy, emphasizing its unique culinary practices that incorporate locally sourced ingredients. The routes were developed in collaboration with local organizations such as the Thai Ecotourism and Adventure Travel Association (TEATA).

The conference day featured a comprehensive agenda that included various sessions focused on sustainable tourism, community engagement, and cultural heritage:

The forum opened with a warm welcome message from Mr. Peter Semone, Chair, Pacific Asia Travel Association (PATA) that set the stage for an engaging event. Key representatives from the following organization addresses the participants as well, Mr. Chiruit Isarangkun Na Ayuthaya, President, Thailand Conventiona nd Exhibition Bureau (TCEB), Mr. Siripakorn Cheawsamoot, Deputy Governor for International Martketing, Tourism Authority of Thailand (TAT), Capt. Athikun Kongmee, Director General, Designated Areas for Sustainable Tourism Administration (DASTA), and Ms. Wanpen Mungsri, Deputy Governor of Phetchaburi Province emphasized the importance of sustainable tourism practices and Phetchaburi’s potential as a MICE destination.

During the conference, a variety of key topics were explored, including the significant impact of catering to niche travelers on local economies. Discussions centered around community-driven sustainability, emphasizing strategies for integrating community needs into tourism development. The sessions also highlighted Phetchaburi’s unique culinary offerings, particularly its salty dishes, while addressing the complex relationship between local communities and tourism. The session by Mr. Arnon Wongchiang, Beverage Instructor, The Faculty of Management Science, Silpakorn University attracted a lot of attention as participants could taste the cocktails prepared with ingredients from Petchaburi Province. An interactive workshop focused on finding solutions to balance community interests with tourism growth, alongside initiatives aimed at encouraging community stewardship of coral reefs.

In the afternoon, participants delved into the role of music in enhancing cultural tourism and examined how food can serve as a central attraction for visitors. The importance of maintaining food safety while preserving traditional street food practices was also a critical topic. Additionally, discussions highlighted the significance of legacy in developing MICE destinations and offered a forward-looking perspective on emerging trends that could reshape travel experiences. These sessions fostered valuable insights into the intersection of culture, community, and sustainable tourism practices.

The forum’s theme, “Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom,” underscored the importance of leveraging local culture for sustainable tourism growth. Participants engaged in discussions about responsible tourism practices that benefit local communities while preserving cultural integrity. The event provided a platform for networking and knowledge sharing among industry professionals, aiming to foster long-term economic benefits for Phetchaburi and surrounding areas.

The successful hosting of the PATA Destination Marketing Forum not only showcased Phetchaburi’s potential as a MICE destination but also highlighted its commitment to sustainable tourism practices. As a UNESCO Creative City of Gastronomy, Phetchaburi is poised to attract more international attention, further enhancing its reputation as a vibrant hub for cultural tourism in Thailand.

Source

First published at TravelNewsHub.com – Global Travel News

COBA Restaurant Opens in Bangkok, Redefining Experiential Dining

 1080 634 wttc2
By:

COBA Restaurant Opens in Bangkok, Redefining Experiential Dining - TRAVELINDEXBangkok, Thailand, November 15, 2024 / TRAVELINDEX / Ellipsis Hospitality is excited to announce the grand opening of COBA, a groundbreaking dining destination that promises to transform the culinary landscape of Bangkok. Located in the bustling heart of the city, COBA opens its doors today, inviting food enthusiasts and curious diners alike to embark on an extraordinary gastronomic journey.

A Culinary Vision
At the forefront of COBA is renowned Michelin-starred chef Olivier Limousin, who has made a name for himself in New York’s vibrant dining scene. With a passion for innovation and a deep respect for traditional techniques, Chef Limousin has crafted a menu that harmoniously blends Latin American flavors with French culinary artistry. His vision is complemented by Executive Chef Sebastien Lalanne, whose extensive experience in Michelin-starred kitchens ensures that every dish served at COBA is a testament to culinary excellence and creativity.

Signature Dishes
The menu at COBA features an array of meticulously curated dishes designed for sharing, encouraging guests to explore and savor a variety of flavors. Highlights include:

– Tapas Tower: A stunning presentation of tuna tataki, confit scallops, and wagyu tartare, each dish artfully crafted to showcase the best of seasonal ingredients.
– Humita Gyoza: A delightful fusion of Latin and Asian cuisines, these gyoza are filled with creamy sweet corn and paired with Joselito Iberico ham for an unforgettable taste experience.
– Ceviche Trio: A vibrant selection of ceviches featuring fresh seafood marinated in zesty citrus juices, served with house-made tortilla chips.

In addition to the main menu, COBA will offer a rotating selection of seasonal specials that highlight local produce and ingredients, ensuring that each visit offers something new and exciting.

An Immersive Dining Experience
COBA is not just about food; it’s about creating an immersive experience that engages all the senses. The restaurant’s interior design is inspired by the lush beauty of a rainforest, featuring verdant greenery, cascading plants, and ambient lighting that creates a warm and inviting atmosphere. This unique setting not only enhances the dining experience but also reflects the rich cultural heritage of Thailand.

Entertainment and Community Engagement
To further elevate the dining experience, COBA will host a lineup of curated performances throughout the week, including live music and interactive culinary showcases. These events aim to foster a sense of community among guests while providing an entertaining backdrop to their meals.

“COBA is designed to be more than just a restaurant; it’s a social hub where food lovers can gather to enjoy exceptional cuisine in an inspiring environment,” said Managing Director Albert van der Westhuizen. “We want our guests to leave with not just full stomachs but also lasting memories.”

Commitment to Sustainability
In line with its mission to redefine dining experiences, COBA is committed to sustainability. The restaurant sources ingredients from local farmers and suppliers who prioritize environmentally friendly practices. By supporting local agriculture and reducing its carbon footprint, COBA aims to contribute positively to both the community and the planet.

Join Us at COBA
As the flagship opening for Ellipsis Hospitality in Bangkok, COBA represents a new standard in fine dining. We invite you to join us for an unparalleled culinary adventure that promises to be both surprising and memorable. Whether you’re celebrating a special occasion or simply looking for an extraordinary meal, COBA is set to become your go-to destination in Bangkok.

About Ellipsis Hospitality
Ellipsis Hospitality is dedicated to creating exceptional dining experiences that challenge conventional norms. With a focus on innovation, quality, and sustainability, our establishments aim to elevate the culinary scene in cities around the world.

For more information about COBA or to make reservations, please visit our website at www.cobarestaurant.com

Source

First published at TravelNewsHub.com – Global Travel News

Michelin Honours Banyan Tree Krabi with Two Keys

 900 600 wttc2
By:

Michelin Honours Banyan Tree Krabi with Two Keys - TRAVELINDEXKrabi, Thailand, November 14, 2024 / TRAVELINDEX / The Michelin Guide’s inaugural hotel recognition programme, Michelin Keys, has awarded Two Keys to Banyan Tree Krabi, a luxury resort on tranquil Tubkaek Beach on the Andaman coast of Southern Thailand.

The French-based Michelin Guide, famed for its accreditation to the most exquisite restaurants, has for the first time introduced a ranking system of “keys” to acclaim the most outstanding hotels in the world.

The 2024 MICHELIN Guide hotel selection in Thailand included a total of eight Three-Key hotels (its highest decoration), 19 Two-Key hotels, and 31 One Key hotels. Each hotel had been anonymously visited and assessed by Michelin inspectors. Banyan Tree Krabi was among only four resorts or hotels in the Krabi region decorated with a key award.

According to the Michelin Guide, distinction is based on five criteria: excellence in architecture and design; quality of service; overall personality and character; value for money; and meaningful contributions to the local community.

In addition, the prestigious French-based guide also recommended the resort’s spa, Banyan Tree Spa Krabi, as one of the seven “most luxurious” spas in Thailand.

Banyan Tree Spa Krabi’s signature experience is The Rainforest, the region’s first luxury hydrotherapy facility, described by the Michelin Guide as a place “where tropical serenity meets holistic wellness”.

“Dive into a luxurious hydrothermal circuit featuring a Rain Walk, Steam Room, Sauna, Ice Fountain, Vitality Pool, Outdoor Cold and Hot Plunge Pools, Jet Pool, and Heated Bed,” the Michelin Guide said. “Let the Tropical Rainmist take you away as the soothing Rain Shower helps you relax before an invigorating body scrub boosts your skin’s moisture. Experience true tranquillity as a skilled therapist works their magic, kneading away all your tension.”

The spa has eight private treatment rooms, each with a selection of “Colour-Calm” choices. The theory behind colour-calm therapy is that the spectrum of light carries electromagnetic energy, and therefore affects energy or chakras.

This month, Banyan Tree Spa Krabi introduced a new treatment idea for guests — complimentary weightless therapy classes.

Weightless therapy is a holistic technique that involves floating in water, whereby the buoyancy helps alleviate pain and stress. Also known as flotation therapy, this sensory deprivation treatment is renowned for inducing a state of deep relaxation.

At Banyan Tree Spa Krabi, trained therapists guide and glide their clients gently upon the water in one-on-one sessions usually lasting half an hour.

“Weightless therapy is an alternative way to heal your body and mind,” said Banyan Tree Spa Krabi Manager Ms Montira Vichiankoo. “The meditative state obtained by floating in the water helps us relax as well as exercising muscles, joints and bones.”

The new weightless therapy experience is just one of several innovations at the award-winning spa, a self-styled “Sanctuary for the Senses” that offers massage and wellbeing treatments, including traditional Thai and oil massages such as the Restorative Detox massage, a deep tissue technique designed to stimulate the body’s circulatory system. Alternatively, the Sleep Essentials massage is a unique ritual that brings the mind and body to a deep state of rest.

Each therapist at the resort has undergone intensive training at the Banyan Spa & Wellbeing Academy, which introduces students to its very own “8-Pillar Philosophy.”

The 8-Pillar Philosophy — involving the concepts of Connection, Growth, Groundedness, Nourishment, Rest, Movement, Practice, and Mindfulness — is also evident in Banyan Tree’s “Wellbeing Sanctuary” programme which was launched in 2021.

Setting aside a selection of suites dedicated to holistic and wellness pursuits, the “Wellbeing Sanctuary” provides guests with an opportunity to combine a leisure vacation with a daily itinerary designed to enrich mind, body and soul — from meditation to Thai boxing, from massage and hydrotherapy to nature trails and sailing lessons — complemented with a nutritious diet and personal consultations.

Located on a tranquil beachfront, and tiered into a lush hillside facing westward towards the Andaman Sea and the sunset, Banyan Tree Krabi has 72 pool suites and villas, among them seven two-bedroom options, one three-bedroom villa, and a majestic seven-bedroom Presidential Beachfront Pool Villa.

Facilities include two restaurants and a beach bar, a beach club, a kids’ club, a fitness centre, meeting rooms, and the aforementioned rainforest-themed spa.

ABOUT BANYAN TREE
Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP
Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

Source

First published at TravelNewsHub.com – Global Travel News

Global Leaders Unite in China to Forge a New Era in Rural Tourism

 1080 733 wttc2
By:

Global Leaders Unite in China to Forge a New Era in Rural Tourism - TRAVELINDEXHuzhou, China, November 14, 2024 / TRAVELINDEX / The 2024 Lucun Forum, held from November 8-10, 2024 brought together an impressive coalition of global leaders, policymakers, and innovators in rural tourism. As the permanent site for the annual Lucun Forum, Huzhou’s World Rural Tourism Town has become a symbol of sustainable rural revitalization and a hub for pioneering conversations on the future of rural tourism.

This year’s forum, hosted by the World Rural Tourism Council (WRTC) and jointly organized by CCTV, China Zheshang Bank, Zhejiang International Studies University, the Financial Services Committee of the General Association of Zhejiang Entrepreneurs, and the Zhejiang Rural Tourism Research Institute, explored the theme of financial empowerment as a catalyst for rural tourism development. Through strategic investments, partnerships, and new financial models, the event emphasized how finance can strengthen rural communities while preserving cultural heritage. Featuring high-level speakers, collaborative roundtables, and cultural performances, the forum provided a unique platform for exchange among international experts from the public and private sectors.

The 2024 Lucun Forum opened with an inspirational ceremony that celebrated Huzhou’s natural beauty and cultural heritage. Distinguished speakers, including Mr. Chris Flynn, Executive Chairman of the Asia-Pacific Region of The World Tourism Council and Founder of the World Tourism Association for Culture and Heritage, and Peter Semone, Chairman of the Pacific Asia Travel Association, offered congratulatory remarks, in the spirit of collaboration and commitment to rural progress.

Event Highlights and Agreements

Throughout the three-day event, the Lucun Forum included several key meetings: the Lucun Forum, the Lucun Consensus Roundtable and the World Kids Wear Alliance Conference. These sessions welcomed more than 300 representatives from over 40 countries, creating a lively exchange platform to discuss rural revitalization, identify innovative practices, and foster partnerships. During the forum, participants jointly signed 11 cooperation agreements, furthering their commitment to advancing rural tourism and high-quality rural revitalization.

Financial Innovations as Pillars of Rural Development

A central theme of the forum was financial empowerment as the foundation for rural revitalization. Mr. Lu Jianqiang, Chairman of Zheshang Bank, discussed the bank’s commitment to eco-development, emphasizing how financial institutions now provide not only funding but also strategic consultation to promote sustainable rural tourism. “Financial institutions are central to sustainable growth,” he stated, affirming the alignment of economic investment with environmental priorities.

Storytelling and Youth Engagement

The media’s role in promoting rural revitalization was also spotlighted. Mr. Guo Tong, Chairman of CCTV.com, announced a series of micro-documentaries designed to share the journey of rural communities, fostering greater appreciation and support for rural revitalization. “Telling the story of rural revitalization is essential to foster appreciation and inspire support,” Mr. Guo emphasized.

Financial Innovations as Pillars of Rural Development

A central theme of the forum was financial empowerment as the foundation for rural revitalization. Ms. Zhang Huanzhou, President of Zhejiang International Studies University, emphasized the critical role of rural financing in closing the urban-rural divide. According to Ms. Zhang, effective rural financing models can provide much-needed resources to develop infrastructure, support local businesses, and improve the quality of life in rural areas, ultimately creating stronger connections between urban and rural communities.

Ms. Zhang presented an innovative social insurance model designed for the rural tourism sector. In her proposed model, municipalities would cover 80% of insurance premiums while tourism operators would contribute the remaining 20%. This structure, she explained, could alleviate some of the financial pressures on rural tourism operators and serves as an example of how collaborative efforts between local governments and businesses can support rural tourism workers, create more sustainable employment opportunities, and stabilize the tourism economy in rural areas.

“Bridging the gap between urban and rural communities isn’t just about infrastructure,” Ms. Zhang noted. “It’s about ensuring that those who work in rural tourism have the same protections and opportunities as their urban counterparts.”

Youth Ambassadors of Hospitality: Showcasing Professionalism and Cultural Pride

Students from Zhejiang International Studies University played a vital role at the forum, serving as “Ambassadors of Hospitality” for the international delegation. Students like Mr. Liu Yipeng (Christopher), studying in the School of English Studies acted as interpreters, guides, and cultural advisors, ensuring a seamless experience for foreign attendees. With professionalism, warmth, and deep knowledge of the local culture, these student ambassadors not only facilitated communication across languages but also provided invaluable insights into the customs and heritage of the region, leaving a lasting impression on guests from around the world.

The 2024 Lucun Consensus Roundtable: A Vision for Global Collaboration

The afternoon session featured the 2024 Lucun Consensus Roundtable, opened by Mr. Gan Yongfu, Vice Chairman and Secretary General of the WRTC. Mr. Gan warmly welcomed the delegation, saying, “We are happy to welcome you into the WRTC family. You are always welcome to return.” His impassioned remarks set an inspiring tone for discussions on building a shared future where rural tourism becomes a driving force in sustainable global development. Mr. Gan’s address sparked enthusiastic discussions about collaborative solutions to the challenges facing rural communities worldwide that lasted throughout the event.

Toward a Global Blueprint for Rural Tourism

The forum’s agenda included the release of three cornerstone publications: Research Report: Finance Promotes Rural Revitalization Characteristic Branding (Green Book), Research Report: Rural Tourism Promotes Rural Revitalization Characteristic Branding (Green Book), and the Huzhou Consensus: Finance Promotes Rural Revitalization. Together, these reports present strategies for using financial resources to support rural economies, build sustainable tourism models, and preserve cultural heritage.

Dr. Scott Michael Smith of Assumption University of Thailand, summed up the forum’s mission in his remarks: “Rural tourism represents more than just economic growth; it’s a pathway to elevate entire communities by preserving cultural heritage, empowering residents, and fostering sustainable development.” Dr. Smith went on to emphasize the unique strength of China’s model, saying, “This region celebrates its legacy, proving that cultural preservation and economic opportunity can indeed be woven together.” He highlighted the transformative potential of rural tourism, noting that, “Sustainable rural tourism honors the land, enriches the people, and invites travelers to not only see but to feel the heartbeat of a destination, providing exciting opportunities for youth to leave the field without leaving the village.”

A Visit to Zhili: New Attractions for Cultural Tourism

The day following the Lucun Forum, the foreign delegation traveled to Zhili for the founding conference of the World Kids Wear Alliance and the grand opening of the China Children’s Clothing Art Center. The center, Zhili’s latest cultural and tourist attraction, offers modern, interactive exhibits that take visitors through the history of clothing manufacturing and the region’s rich heritage in children’s wear. The center’s engaging, hands-on displays will be a popular destination for visitors interested in the intersection of fashion, history, and cultural tourism.

A Sustainable Vision for Rural Development

As the 2024 Lucun Forum concluded, it left a powerful vision for the future of rural tourism—one where financial innovation, cultural preservation, and collaborative action combine to build resilient rural economies. This year’s forum underscored that true revitalization is achieved not only through investments and policies but through a shared commitment to the people and stories that define rural communities.

The 2024 Lucun Forum demonstrated that when financial support and cross-sector partnerships align, they empower communities, honor cultural heritage, and pave the way for lasting, meaningful growth. With these insights, the WRTC and its partners are poised to lead rural tourism toward a more sustainable and inclusive future.

Source

First published at TravelNewsHub.com – Global Travel News