Global Travel News

World Rankings Topped by PolyU School of Hotel and Tourism Management

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World Rankings Topped by PolyU School of Hotel and Tourism Management - TRAVELINDEXThe School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University continues to remain in the upper echelons of international rankings, claiming the top spot in the “Hospitality and Tourism Management” category of Shanghai Ranking’s Global Ranking of Academic Subjects 2024.

This is the eighth consecutive year in which the SHTM has been recognised as the world’s No. 1 by ShanghaiRanking, a globally respected institution. The School won first place in 2017, the first time ShanghaiRanking’s Global Ranking of Academic Subjects included the “Hospitality and Tourism Management” category, and has held the top spot ever since.

ShanghaiRanking’s Academic Ranking of World Universities has been published annually since 2009 and is regarded as one of the three most influential and widely followed university classifications, alongside the QS World University Rankings and the Times Higher Education World University Rankings.

Earlier this year, the SHTM was recognised as world No. 1 in the 2023/24 Field Based Ranking of the University Ranking by Academic Performance Research Laboratory. The School has won first place globally in the “Commerce, Management, Tourism and Services” category for seven years in a row.

Back in Asia, the SHTM also took top spot in the “Hospitality and Leisure Management” subject area in the 2024 QS World University Rankings, highlighting the School’s pioneering position in supporting the hospitality and tourism industry, a key driver of socio-economic growth.

“The SHTM is very honoured to be recognised internationally as a world-leading hospitality and tourism management school,” said Professor Kaye Chon, SHTM Dean, Chair Professor and Walter and Wendy Kwok Family Foundation Professor in International Hospitality Management. “These rankings confirm the School’s outstanding reputation and commitment to global excellence in hospitality and tourism education and research and are a ringing endorsement of its visionary leadership, dedicated researchers, innovative educational approach and trail-blazing graduates.”

For more information on ShanghaiRanking’s Global Ranking of Academic Subjects 2024, please visit: www.shanghairanking.com/rankings/gras/2024/RS0513

About PolyU School of Hotel and Tourism Management
For 45 years, the School of Hotel and Tourism Management (SHTM) of The Hong Kong Polytechnic University has refined a distinctive vision of hospitality and tourism education and become a world-leading hotel and tourism school. Ranked No. 1 in the world in the “Hospitality and Tourism Management” category in ShanghaiRanking’s Global Ranking of Academic Subjects 2024 for the eighth consecutive year; placed No. 1 globally in the “Commerce, Management, Tourism and Services” category in the University Ranking by Academic Performance in 2023/2024 for seven years in a row; rated No. 1 in the world in the “Hospitality, Leisure, Sport & Tourism” subject area by the CWUR Rankings by Subject 2017; and ranked No. 1 in Asia in the “Hospitality and Leisure Management” subject area in the QS World University Rankings by Subject 2024, the SHTM is a symbol of excellence in the field, exemplifying its motto of Leading Hospitality and Tourism.
The School is driven by the need to serve its industry and academic communities through the advancement of education and dissemination of knowledge. With a strong international team of over 90 faculty members from 21 countries and regions around the world, the SHTM offers programmes at levels ranging from undergraduate to doctoral degrees. Through Hotel ICON, the School’s groundbreaking teaching and research hotel and a vital aspect of its paradigm-shifting approach to hospitality and tourism education, the SHTM is advancing teaching, learning and research, and inspiring a new generation of passionate, pioneering professionals to take their positions as leaders in the hospitality and tourism industry.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels Signs New BW Premier Collection Resort in Vietnam

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BWH Hotels Signs New BW Premier Collection Resort in Vietnam - TRAVELINDEXPhan Thiet, Vietnam, November 12, 204 / TRAVELINDEX / BWH Hotels, the global network comprising WorldHotels, Best Western® Hotels & Resorts, and SureStay Hotels, has expanded its portfolio in Vietnam with the signing of an elegant new BW Premier Collection® resort nestled directly on the beach in Phan Thiet, on the country’s stunning southeast coast.

The Costamigo Phan Thiet, BW Premier Collection, is perfectly positioned on a long stretch of golden sand in Vietnam’s Binh Thuan province, overlooking the ocean. With its neo-classical European architecture, naturally-lit interiors, impressive amenities and easy accessibility, just a 2.5 hour’s drive from Ho Chi Minh City, this boutique hotel is set to become a popular option for domestic and international travelers alike.

Guests will be able to stay in a selection of stylish villas and spacious rooms, all fully equipped with modern amenities – ideal for families, friends and couples alike. This beachside resort will also feature extensive facilities for leisure and business, including a restaurant, beach bar, cabanas, swimming pool, and a stage for beachfront events. In the spirit of the BW Premier Collection brand, the new resort will immerse visitors in an ambiance of refined sophistication, with an original concept that celebrates the unique essence of its locale.

Travelers can spend endless days unwinding on the beach and by the pool, or head out to explore this attractive destination, which is blessed with spectacular natural scenery including lush forests and sand dunes, along with quaint fishing villages, traditional temples, golf courses, and long coastal roads.

“We are delighted to announce the signing of the Costamigo Phan Thiet, BW Premier Collection, which marks the latest phase of our development strategy in Vietnam, one of BWH Hotels’ key Asian markets. With its beachfront location and collection of spacious villas and accommodations, this exceptional resort is set to become a popular option for guests on short breaks or extended vacations. We look forward to working with our esteemed partners to bring this exciting project to life,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

It will join BWH Hotels’ rapidly expanding portfolio in Vietnam, which currently includes four Best Western Premier® branded properties in Phu Quoc, Nha Trang and Ha Long, with many more hotels and resorts in the pipeline.

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First published at TravelNewsHub.com – Global Travel News

Experience 4-course Festive Flavors Delight set at Plate Restaurant

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Experience 4-course Festive Flavors Delight set at Plate Restaurant - TRAVELINDEXBangkok, Thailand / November 12, 2024 / TRAVELINDEX / Celebrate the festive season with an extraordinary dining experience at Plate Restaurant, Carlton Hotel Bangkok Sukhumvit. Indulge in a specially crafted 4-course festive menu that blends the vibrant flavors of Thailand with a contemporary twist.

Start your meal with refreshing Spicy Poached Prawns with Fresh Herbs, perfectly balanced with lime Segments and kaffir lime oil, served with rich coconut milk, garnished with fresh pomelo. Follow with a comforting Thai-Style Chicken Consommé, featuring pan-seared mushrooms, white lettuce wrap, bacon, and mixed vegetables.

For the main course, choose between two delectable options: Pan-Seared Salmon with cashew nuts, shallots, mixed Thai herbs, grapes, and leaves, all elevated by a Beurre Blanc Truffle Sauce; or the succulent Seared Duck Leg Confit, served with green pea purée, baby carrots, and crispy rice chips, complemented by a light tamarind cranberry sauce.

End on a sweet note with our Tiramisu with Thai Tea Syrup, featuring layers of mascarpone cream mousse and Ladyfinger Thai Tea, topped with bubble tea for a unique twist.

Date: 16 November 2024 – 6 January 2025
Price: THB 990++ per set

Plate Restaurant
Lower Ground Floor
Carlton Hotel Bangkok Sukhumvit

For more information or reservations, please contact us at 02 090 7888 or email Fbreservations@carltonhotel.co.th

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First published at TravelNewsHub.com – Global Travel News

Bangkok Marriott Hotel Sukhumvit & Marriott Executive Apartments Bangkok Join Hands with ArtStory

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Bangkok Marriott Hotel Sukhumvit & Marriott Executive Apartments Bangkok Join Hands with ArtStory - TRAVELINDEXBangkok, Thailand, Novemberr 11, 2024 / TRAVELINDEX / Bangkok Marriott Hotel Sukhumvit and Marriott Executive Apartments Bangkok, Sukhumvit Thonglor are proud to announce an exciting collaboration with ArtStory by Autistic Thai, an initiative dedicated to supporting underprivileged children facing various challenges. This partnership aims to promote creativity, inclusivity, and sustainability while giving back to the community.

As part of this collaboration, the hotels are introducing an exclusive line of reusable fabric bags, available exclusively at the property. These bags feature unique and vibrant prints designed by talented artists from ArtStory. By using art as a medium, ArtStory nurtures the creativity of children with special needs, empowering them to express themselves while celebrating local Thai culture.

“Our partnership with ArtStory highlights Marriott’s ongoing commitment to corporate social responsibility and sustainability,” said Mr. Peter Lucas, Complex General Manager. “These reusable bags are not only a reflection of the creativity of the children we support, but also align with our goal to reduce our environmental impact. We are honored to share this journey of resilience, creativity, and hope with our valued guests.”

The reusable bags are crafted from recyclable fabric, underscoring the hotels’ dedication to sustainability and reducing their carbon footprint.

Carry Hope, Share Creativity: Together for a Sustainable Future

These exclusive bags are given as a special gesture to guests, allowing them to take home a unique piece of art that embodies creativity and inspiration. This collaboration highlights the hotels’ dedication to sustainability and supporting meaningful community initiatives.

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First published at TravelNewsHub.com – Global Travel News

House of Tin Baron Unveils Two Exclusive Dining Experiences

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House of Tin Baron Unveils Two Exclusive Dining Experiences - TOP25RESTAURANTS.comPhuket, Thailand, November 10, 2024 / TRAVELINDEX / House of Tin Baron, Phuket’s highly anticipated luxurious lifestyle destination, is thrilled to introduce two extraordinary culinary concepts that will redefine luxury dining in Phuket. Opening on 1st December, with reservations now open, guests are invited to immerse themselves in the world’s first and only Louis Roederer Cristal Room at House of Tin Baron and indulge in the refined elegance of Terra, an exquisite Italian restaurant. Nestled within the opulent surroundings of this historic landmark, both dining destinations offer a lifestyle experience unlike anywhere else in Phuket.

House of Tin Baron Unveils Two Exclusive Dining Experiences:
Louis Roederer Cristal Room at House of Tin Baron and Italian Fine Dining Restaurant Terra

The focal point of House of Tin Baron is the world’s first Louis Roederer Cristal Room at House of Tin Baron, a haven for champagne enthusiasts, guaranteed to captivate even the most refined palates. This exclusive venue pays tribute to the rich heritage and rarity of Louis Roederer Cristal, first created in 1876 for Tsar Alexander II of Russia.

At the Louis Roederer Cristal Room at House of Tin Baron guests can savor exceptional vintages and iconic selections, including Cristal Brut, Cristal Rosé, and a curated array of rare vintage offerings, including Louis Roederer Cristal Brut 2008, hailed as one of the best champagne vintages in modern times, Louis Roederer Cristal Brut 2012 and more. For individuals seeking to engage in a more profound exploration, a curated tasting experience of Cristal vintages will be presented by a knowledgeable sommelier. As live piano music gracefully permeates the atmosphere, each pour is served with meticulous attention to detail in an elegant setting that transforms every sip into a remarkable occasion.

Also housed within House of Tin Baron is Terra, an Italian fine dining restaurant that draws inspiration from its namesake, “earth”. Reflecting a deep connection to the rich culinary heritage of Italy, Terra offers a dining experience that highlights the finest and freshest seasonal ingredients sourced globally. From the fresh lobster of Nova Scotia in the appetizing Nova Scotia Lobster and Chilled Sour Risotto to the white truffles from the Alba region of Northern Italy in the delectable Tortellini Fontina and Alba White Truffle, every ingredient is thoughtfully selected. Guests will also encounter other treasures that embody the essence of Italy, such as the vibrant Amalfi lemon and the rich, creamy Fontina cheese.

The menus at Terra are meticulously crafted by the culinary team under the leadership of Executive Chef Okan Ozturk, who brings with him a wealth of experience from renowned establishments worldwide, including Michelin-starred restaurants. Offering a curated tasting menu and a la carte options featuring dishes that reflect Italian heritage with inspirations from global culinary traditions while capturing the natural essence of the ingredients, Chef Ozturk aims to transport diners to a world where timeless Italian flavors meet innovation.

A signature element of Terra is its Dolce Terra dessert bar, which serves as the restaurant’s stunning centerpiece. This “sweet earth” concept is brought to life through innovative interpretation of indulgent Italian classics, that will surprise and delight customers, offering an exceptional culinary experience.

Stepping into Terra is akin to visiting an elegant Italian villa, where sophistication meets warmth, and every detail has been thoughtfully curated. Deepak Ohri, CEO of Luxury Atelier Maison Happiness (LAMH) and visionary behind House of Tin Baron shared, “With Terra, we have created a space where every meal is an experience, a journey through Italy’s culinary heart, elevated by the warm, welcoming atmosphere.” From the inviting décor that captures the essence of Italy’s countryside to the impeccable, personalized service, Terra offers more than just a meal. It delivers a fully immersive journey that encourages guests to savor each moment. The ambiance is relaxed yet refined, creating a space where time slows down and every bite becomes a memorable experience.

With the opening of the Louis Roederer Cristal Room at House of Tin Baron and Terra this December, House of Tin Baron is set to redefine the dining scene in Phuket and become Phuket’s premier lifestyle destination, offering an unparalleled blend of history, elegance, and culinary excellence. Whether you are a champagne enthusiast or a lover of fine Italian cuisine, House of Tin Baron invites guests to embark on a journey of flavor, tradition, and unforgettable moments.

Reservations for Louis Roederer Cristal Room at House of Tin Baron and Terra can be made via Louis Roederer Cristal Room at House of Tin Baron Reservation Link and Terra Reservation Link or House of Tin Baron’s official website now.

House of Tin Baron: Phuket’s Premier Lifestyle Destination
House of Tin Baron, a historic landmark in Phuket’s Old Town, has been transformed into a luxury lifestyle destination by Luxury Atelier Maison Happiness (LAMH) under the visionary leadership of Deepak Ohri. This reimagined venue offers an unparalleled experience amidst the rich heritage and stunning Sino-Portuguese architecture.

Guided by the vision of creating a space where every guest feels welcomed, valued, and alive through exceptional dining experiences and a unique blend of fun and celebration, The world’s first Louis Roederer Cristal Room at House of Tin Baron showcases an exclusive selection of Cristal Champagnes. Guests can also indulge in exquisite Italian cuisine at Terra, led by a chef formerly of Michelin-starred establishments, and enjoy a remarkable range of premium drinks at the Azul Bar.

At the heart of Phuket’s vibrant cultural and economic tapestry, the House of Tin Baron aims to play a pivotal role, contributing to the community’s growth and emerging as a premier destination for locals and tourists alike.

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First published at TravelNewsHub.com – Global Travel News

Dubai Takes Art Residencies to the Next Level with XP Global

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Dubai Takes Art Residencies to the Next Level with XP Global - TRAVELINDEXDubai, United Arab Emirates, November 8, 2024 / Dubai’s magic has been known to be in elevating the simple and mundane to another level of futurism. The future of Art Tourism is that of a more accessible market, through the integration of phygital experiences in web 3.0 and the Metaverse.

This Dubai Design Week, XP global dropped the first digital imagery of its spiritual music tour, with NPC Labs. Building on the past year’s exhibitions from DIFC art night to World Art Dubai, Xander Pratt’s AI collections have already been around elevision media’s digital billboards in the UAE. His next music video entitled Capital Boss was shot around scenic spots showcasing the Dubai lifestyle and cultural minorities, with the use of special animated effects.

What’s next is the fusion of all artistry from music to fashion to visual. Last weekend at Vii Dubai, patrons witnessed the first preview of Sound for Peace 2.0, in collaboration with renowned digital artist RankSSS that showcased re-imagined animations of 10 World Heritage sites during a live tribal DJ performance. More of these performances will be seen in Chameleon this coming Friday, leading up to the big theatric show at the Theatre of Digital Arts in show on December.

Needless to say, Dubai is a city where dreams turn to reality – and is a dream for any artist looking for a residency, beyond the traditional showcasing of cultures and urban lifestyle but a conducive environment for modernity and creativity to thrive.

DuStay.com in Dubai, the perfect accommodation for artist residences, digital nomads and travellers looking for a sweet escape not too far not too near the hustle and bustle of city life.

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First published at TravelNewsHub.com – Global Travel News

World’s Highest Nobu Restaurant Opens in Bangkok

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World’s Highest Nobu Restaurant Opens in Bangkok - TRAVELINDEXBangkok, Thailand, November 8, 2024 / TRAVELINDEX / Nobu Bangkok has opened its doors in the heart of Thailand’s vibrant capital, becoming the world’s highest Nobu restaurant and marking the start of a new era of elevated Japanese gastronomy in Bangkok, one of the world’s great culinary cities.

Perched on the 57th and 58th floors and the rooftop of The Empire, this spectacular three-level haven of gastronomy will let discerning guests discover Chef Nobu Matsuhisa’s world-renowned style of contemporary Japanese cuisine with a dash of tropical Peruvian inspiration. Spanning a series of elegant indoor and outdoor venues, including sake and sushi bars, private dining areas, and crowned with a rooftop bar on a helipad, this dazzling restaurant is not only a place to dine – it is a destination in its own right.

As soon as visitors step into Nobu Bangkok, they will be immersed in an oasis of style and elegance. The visionary design team at Rockwell Group have created original interiors that highlight three of Thailand’s ecosystems: Urban, with traditional tiered roofs and golden hues; Jungle, with deep emerald green marble and textured stone; and River, with meandering outdoor terraces, natural materials and sunset tones.

Within this dazzling, multi-dimensional dining and social venue, Chef Nobu Matsuhisa’s original epicurean concept will be brought to life by the highly skilled Executive Chef Andrew Bozoki, who most recently delighted diners at Nobu Doha, and renowned Sushi Chef Masami Ouchi, who has previously showcased his skills with Nobu in Lima and Kuala Lumpur. These culinary maestros will now use fresh local produce and the finest imported ingredients to craft unparalleled Japanese cuisine with unique Peruvian influences. Every dish is sure to excite the palate and stimulate the senses, including sublime hot and cold plates, A5-grade Japanese wagyu beef, Nobu’s signature tacos, and crisp tempura, plus hand-cut sashimi, sushi and nigiri. Naturally, every meal can end on a sweet note with a choice of delectable desserts crafted by talented Pastry Chef Jackie Teo.

World’s Highest Nobu Restaurant Opens in Bangkok - TRAVELINDEX

Nobu Bangkok’s creative cuisine can be paired with an extensive beverage selection, including premium sakes and the world’s finest spirits, such as Scotch whiskies, French cognacs and rare wines from around the globe. Revelers can also explore a menu of classic and contemporary cocktails in a spectacular rooftop bar with panoramic views of Bangkok’s sparkling cityscape.

A choice of exclusive private dining rooms (Mori, Machi, Kawa, and Sancho) set the stage for special occasions, including business dinners and intimate family gatherings. So, whether guests are seeking a stylish setting for lunch with family and colleagues, an exciting evening meal with loved ones, an unforgettable celebration, or an uplifting evening of sunset cocktails and social drinks with friends, Nobu Bangkok will elevate every occasion.

“We are delighted to unveil Nobu Bangkok, which introduces one of the world’s most iconic culinary names to one of the planet’s most famous foodie cities. Ever since Chef Nobu Matsuhisa launched his eponymous restaurant brand in the 1990s, Nobu has tantalized guests’ taste buds around the world with its unique style of Japanese-Peruvian cuisine. We look forward to introducing these innovative flavors to Bangkok’s discerning diners and international visitors in a truly breathtaking rooftop setting,” said Leila Shina, the restaurant’s General Manager.

World’s Highest Nobu Restaurant Opens in Bangkok - TRAVELINDEX

Directly accessible via Chong Nonsi BTS skytrain station, Nobu Bangkok is open for dinner (17.30 – 01.00 hrs.). The rooftop bar is open from sunset until the early hours (17.30 – 01.00 hrs.).

For more information and reservations, please call +66 (0) 2 407 1654 or email
ea-reservations@marriotthotels.com or simply connect with us via these channels:

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Taste by Chef Taka Ono of Namu Restaurant

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Celebrate the Taste by Chef Taka Ono of Namu Restaurant - TRAVELINDEXKoh Samui, Thailand, November 8, 2024 / TRAVELINDEX / W Koh Samui is thrilled to announce that NAMU, the hotel’s renowned Japanese dining destination, has been honored with the prestigious Haute Grandeur Award 2024 in the category of Best Japanese Restaurant. Under the culinary direction of Chef Taka, NAMU continues to set the standard for innovative, world-class Japanese cuisine on the island.

Chef Taka, a master of blending traditional Japanese techniques with contemporary flavors and local Thai ingredients, has been instrumental in NAMU’s success. From a technician at Mitsubishi Motors to becoming an iconic Japanese chef at W Koh Samui. His passion for creating unforgettable dining experiences, rooted in the Japanese philosophy of Omotenashi—genuine hospitality—has made NAMU a standout destination not only in Thailand but globally.

Chef Taka’s culinary journey is as dynamic as his personality, blending a love for food, travel, and even motorcycles. Born and raised in Kamakura, Japan, a city known for its rich cultural history and delicious food, Chef Taka’s passion for cooking started simply: he loves to eat! From the very beginning, food has been an adventure for him—whether it’s enjoying domestic and international trips to experience diverse cuisines or creating meals that share the magic of Japanese food with the world.

Chef Taka and his team’s mission at NAMU has always been to offer guests an authentic yet modern Japanese dining experience, all while incorporating the freshest local flavors of Thailand. This recognition from the Haute Grandeur Awards is a testament to the hard work, creativity, and passion of the entire team at NAMU.

Located on the stunning beachfront of W Koh Samui, NAMU has long been celebrated for its bold culinary style, seamlessly blending Japan’s rich traditions with innovative techniques. The Haute Grandeur Global Restaurant Awards are renowned for recognizing outstanding restaurants that deliver exceptional dining experiences, celebrating excellence across a range of categories and regions.

With this award, NAMU further cements its position as a leading culinary destination in Koh Samui and beyond. Guests can look forward to even more exciting creations from Chef Taka, as he continues to redefine Japanese dining at W Koh Samui in 2025 with the refresh concept, stay tuned for more exciting news on the new Japanese food concept.

Book a table and for more information, please contact W Koh Samui Call us: +66 77 915 999

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First published at TravelNewsHub.com – Global Travel News

Tis The Season to Give at The Hari Hong Kong

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Tis The Season to Give at The Hari Hong Kong - TRAVELINDEXHong Kong, Hong Kong SAR, November 7, 2024 / TRAVELINDEX / The Hari Hong Kong is pulling out all the stops to mark Christmas and New Year’s Eve with merry good cheer, hosting a Christmas market to raise money for charity, festive brunches, lunches and dinners, a stay replete with a chocolate muffin Christmas tree, and more.

Situated in the heart of Wan Chai, the hotel will stage the festivities from Dec. 1, 2024 – Jan. 1, 2025, including the Christmas Market at the lobby on Dec. 9 from 5pm. Service users from Hong Chi Association will serve hand drip coffee and sell upcycling and handmade products. Second-hand books and toys will also be available, with all market proceeds going to Hong Chi to help provide education, training and other empowerment opportunities for people with intellectual disabilities and their families. A Christmas Tree Lighting Ceremony accompanied by young choristers from nearby Dalton School Hong Kong will anchor the market.

The ‘Christmas at The Hari’ package, for a minimum one-night stay from Dec. 1-31, includes:

  • Accommodation in a luxurious room or suite
  • Daily breakfast for two guests
  • HKD400 dining credit at Lucciola Restaurant, Zoku Restaurant, The Lounge, The Terrace or in-room dining per stay
  • A delectable chocolate muffin Christmas tree in the guest room
  • The Hari Hong Kong’s Signature Scented Diffuser as a memento

Brimming with gourmet delicacies, The Hari Hamper Box features a selection of macarons, scones with jujube cream, premium Mandranova Extra Virgin Olive Oil, aged Modena balsamic glaze, Christmas cookies, spicy ‘Nduja sauce, truffle honey, and a bottle of Perrier Jouet Grand Brut NV Champagne. Orders can be placed from now until Dec. 26 and picked from Dec. 1-26.

Under the stewardship of Director of F&B Francesco Gava and his team, Italian ristorante Lucciola will serve authentic Italian classics with a modern twist during the following festive lunches and dinners from 12-3.30pm and 6-10pm respectively:

  • Three-course Festive Set Lunch and Festive Semi-buffet Dinner on Dec. 24.
  • Christmas Semi-buffet Lunch and Christmas Set Dinner on Dec. 25.
  • Festive Brunch and Festive Set Dinner on Dec. 26.
  • New Year’s Eve Set Lunch and Set Dinner on Dec. 31.

The semi-buffet feasts and the Christmas Day set dinner will serve the likes of ‘Crudo di Mare’ featuring freshly shucked oyster, tiger prawn, Alaskan King Crab leg, black mussels and veraci clam, Amalfi lemon, salsa rosa and cocktail sauce. ‘Il Vitello Tonnato’ comprising veal tenderloin, tuna sauce, Modena aged balsamic and Pantelleria capers, ‘Vellutata di Topinambur, Riso Venere, Coda d’Astice’ with Jerusalem artichoke soup, Venere rice, lobster tail, ‘Guancia di Manzo Brasata al Barbaresco’ featuring braised Wagyu beef cheek, Lardo ham, mashed potatoes, chestnuts and gravy and ‘Il Filetto di Ippoglosso all’Acqua Pazza’ made up of Halibut fillet, black mussels and veraci clam broth are also highlights. Free-flow packages and festive drinks such as mulled wine and eggnog and cranberry ginger beer mocktails will be on offer.

Meanwhile contemporary Japanese restaurant Zoku, with a mesmerizing ceiling of angled timber slats in origami-like forms, will celebrate Christmas and New Year’s Eve with the following:

  • Festive Sukiyaki Cheese Fondue on Dec. 24, 25 and 26 served from 6-10pm
  • Three-course Festive Set Lunch on Dec. 24 from 12-3.30pm
  • Christmas Brunch on Dec. 25 from 12-3.30pm
  • Festive Brunch on Dec. 26 from 12-3.30pm
  • New Year’s Eve Set Lunch on Dec. 31 from 12-3.30pm
  • New Year’s Eve Set Dinner with the first seating from 6-8pm and the second seating from 8.30-10.30pm
  • Optional free-flow packages accompany the brunches, cheese fondue and New Year’s Eve Set Dinner

Zoku is launching its homemade Sukiyaki Cheese Fondue during the festive season to be shared over get-togethers. Combining Swiss Emmental cheese, Sakura cheese and sake blended in one delectable warm pot, the fondue will be served with homemade torched bun, shiitake mushrooms, seasonable vegetables, tamagoyaki (Japanese rolled omelette) and kinu tofu. Dippable additions on offer include US prime beef, Kyushu chicken thigh, wild octopus, Hokkaido scallops, and tempura. Featuring warm sake, cocktails and champagnes, a beverage menu has been concocted specifically to be paired with fondue.

Adjacent to Zoku, the hotel’s alfresco terrace bar, aptly named The Terrace, will host the hotel’s lively New Year’s Eve Countdown Party from 10pm-1am, with delectable food, innovative cocktails and a DJ spinning the decks.

For more information, call +852 2129 0398

The ‘Christmas at The Hari’ package is priced from HKD 2250 per room per night. The Hari’s Hamper Box is HKD 1888. The Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Lucciola, and the Three-Course Festive Set Lunch and New Year’s Eve Set Lunch at Zoku are each priced from HKD 298. The Festive Semi-buffet Dinner and Christmas Semi-buffet Lunch at Lucciola are each priced at HKD 888 per adult and HKD 488 per child aged from 5 to 11, with free-flow packages from HKD 168. Lucciola’s Christmas Set Dinner, Festive Set Dinner, and New Year’s Eve Set Dinner, and Zoku’s Christmas Brunch and Festive Brunch are each priced from HKD 568, with free-flow packages from HKD 168. The Festive Brunch at Lucciola is from HKD 468 with free-flow packages from HKD 88. The Festive Sukiyaki Cheese Fondue is from HKD 688 for two people, with free-flow packages from HKD 168. The first seating of Zoku’s New Year’s Eve Set Dinner is HKD 1088 per adult and HKD 688 per child aged from 5-11, and the second seating is HKD 1288 per adult and HKD 688 per child aged from 5-11. Free-flow packages from HKD 168.

About The Hari Hong Kong
Opened in December 2020, The Hari Hong Kong is the vision of Dr. Aron Harilela, Chairman and CEO of Harilela Hotels Ltd, and the second hotel to open under the ‘The Hari’ brand. The first hotel, The Hari London opened in August 2016. The Harilela Group was established in 1959 and is still wholly owned by the Harilela family. The Harilela Group is the parent company of Harilela Hotels which owns 15 properties across Hong Kong, China, Asia, Europe, and the US.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels 11.11 Super Sale

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BWH Hotels 11.11 Super Sale - HOTELWORLDS.comBangkok, Thailand, November 7, 2024 / TRAVELINDEX / Book your wonderful winter break and enjoy amazing savings in Asia with BWH℠ Hotels’ 11.11 Super Sale!

For 11 days only, you can save up to 30% when you book a dream vacation at more than 40 participating hotels in five countries across Asia. With stays available until January 31, 2025, in a choice of destinations in Thailand, Indonesia, Vietnam, Japan and Pakistan, you can create your ultimate winter escape.

Don’t miss this 11-day Super Sale from November 5 – 15, 2024! Enjoy discounts of up to 15%, and Best Western Rewards® members will receive an additional 15% off – for a total discount of up to 30%.

And that’s not all; BWR® members who register for the promotion will be able to earn 500 BWR bonus points for every 11.11 stay – with no limit!

Terms & Conditions

  • The discount is based on our Best Rate only.
  • Full, non-refundable prepayment is required upon confirmation.
  • Blackout dates apply and may vary by property.
  • 500 BWR Bonus points will be posted within 10 business days after check-out.
  • Other terms & conditions may apply, in accordance with the hotel or BWR program.

Start planning your winter getaway with BWH Hotels’ 11.11 Super Sale, please visit bestwesternasia.com.

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First published at TravelNewsHub.com – Global Travel News