Global Travel News

A Culinary Journey with Seafood and International Buffet

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A Culinary Journey with Seafood and International Buffet - TRAVELINDEXBangkok, Thailand, September 20, 2024 / TRAVELINDEX / Indulge in an unforgettable evening at 57th Street restaurant, where each weekday night promises a tantalizing journey through global flavors. Our Seafood and International Buffet beckons you to enjoy the finest seafood and an eclectic mix of international dishes, meticulously crafted to satisfy every craving.

Features nightly highlights such as Grilled BBQ River Prawn, the freshest catch of the day, and succulent Striploin, prepared to perfection by our expert chefs. These savory delights are complemented by a variety of mouthwatering options that promise to elevate your dining experience.

Highlighting the best of global cuisine, indulge in themed nights throughout the week:

  • Monday: Dive into the robust flavors of India with a selection of Curry, Chaat, and Tandoor specialties.
  • Tuesday: Delight in the sizzle of Korean BBQ night, featuring tender ribs and savory delights.
  • Wednesday: Experience the allure of French gastronomy with Raclette night, showcasing rich, melty cheese served in the traditional Alpine style.
  • Thursday: Embrace the ultimate seafood extravaganza with Grilled BBQ River Prawn and more, perfect for seafood aficionados.

Enhance your culinary journey with free-flow soft drinks, refreshing fruit juices, and 120 minutes of unlimited local beer, all included at an irresistible price of THB 1,799 net per person.

Whether you’re unwinding with friends or treating a loved one to a special evening, our Weeknight Buffet promises an unparalleled dining experience that caters to every palate.

For reservations and more information, please contact 02 797 0000 or email: diningbangkok@marriott.com.

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First published at TravelNewsHub.com – Global Travel News

Zentis Osaka Launches New Stay & Savor Package

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Zentis Osaka Launches New Stay & Savor Package - TRAVELINDEXOsaka, Japan, September 19, 2024 / TRAVELINDEX / Zentis Osaka, the city’s only Design Hotels member property, is launching a new ‘Stay & Savor’ package that combines afternoon tea with a two-night stay and daily breakfast. Since opening in 2020, the hotel has been lauded for its sophisticated style and stellar dining at UPSTAIRZ Lounge, Bar & Restaurant.

Making Michelin Guide’s inaugural list of ‘Selected Restaurants’, UPSTAIRZ’s most novel offerings is its ever-changing afternoon tea service. The set’s tiered presentation is a homage to the hotel’s central staircase, which leads guests from the lobby to UPSTAIRZ. Carved out of blue limestone, the asymmetric staircase is one of the design elements dreamed up by Tara Bernerd & Partners, the firm behind the hotel’s interior.

Designed to showcase the best of each season, the latest afternoon tea presentation (available through 30 November) is all about premium grapes – weaving in the rich, refreshing tastes of the Shine Muscat, Nagano Purple and Queen Rouge varietals that are coveted each year as summer transitions to autumn and Japan’s grapes reach their peak ripeness.

In addition to serving up three varietals, sweets presentations include a grape & perilla verrine, a Shine Muscat tart and macaron, a fragrant olive & vanilla mousse, and a mont blanc with a hint of cassis liqueur. To balance and complement, savory selections include a fig caprese salad with prosciutto, braised Flemish pork & chestnut crêpe, and a beef bresaola & beetroot tart.

To pair, guests can opt for free-flow tea – with selections such as pink rose, bergamot peach or UPSTAIRZ’s special blend – or a glass of champagne (at additional charge).

Though the menu changes with each season, the setting in which the artful afternoon tea is served remains unchanged – airy UPSTAIRZ Lounge, with its lofty ceiling, abundance of natural light and a shaded outdoor terrace framed by greenery.

Also included in the stay package is breakfast at UPSTAIRZ Restaurant, the hotel’s main dining area. Featuring an open kitchen, the cozy dining room serves up three styles of breakfast for guests to choose from, including American and vegan. The signature offering is the chef’s original presentation of a daily assortment of seven, tasting-size Japanese dishes (in addition to soup and Japanese omelet).

Accommodations range from Studios – popular with solo travelers – to more spacious Corner Studios with deep-soaking tubs, a favorite of couples, and suites with separate living areas. The minimalist Japanese aesthetic of each guestroom extends to functionality, with the overall design taking inspiration from the modularity of bento boxes.

Designed to foster work and play, the hotel’s Guest Lounge invites conversation and productivity. A communal table, cut from a cypress tree, holds pride of place for those intent on getting down to business while recessed banquettes present cozy spaces in which to unwind. Just beyond is the hotel’s garden area with terrace seating – with floor-to-ceiling windows and a see-through fireplace seamlessly connecting the two spaces.

Rates for Zentis Osaka’s ‘Stay & Savor’ package start at JPY 56,500 for Studio accommodations (based on single occupancy), inclusive of taxes and service charge.*

*Maximum occupancy varies by accommodation type

*Booking requests must be made at least three days in advance

*Afternoon tea service is limited to the 3:00 pm seating for the day of arrival or the following day.

Advance reservations required. Desired date to be advised at time of booking request.

ABOUT ZENTIS OSAKA
Zentis Osaka is the debut property of Palace Hotel Group’s Zentis label, a brand with designs on raising the bar on select-service hospitality. Sixteen stories tall, the contemporary build features interiors by internationally renowned UK design firm Tara Bernerd & Partners and a pedigree that stems from the award-winning Palace Hotel Tokyo – the independent, homegrown brand that has redefined luxury Japanese hospitality.

Subtly edgy, wonderfully Japanese and naturally resplendent, the 212-room hotel pays homage to a city known for its industrious charm with an industrial chic look and laid-back feel. Osaka’s first addition to the bespoke collection of Design Hotels features local design touches, including shigaraki-yaki bedside tables crafted in the kilns of Shiga, shodo-inspired wallpaper installations and contemporary works by a local artist.

The dining concept at UPSTAIRZ – the hotel’s lounge, bar and restaurant – was conceived by a team with a Michelin-star track record and features a menu with Japanese and French influences.

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First published at TravelNewsHub.com – Global Travel News

Don’t Miss Pegasus Airlines Fantastic Fares for Autumn Sun-Seekers

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Don’t Miss Pegasus Airlines Fantastic Fares for Autumn Sun-Seekers - TRAVELINDEXLondon, United Kingdom, September 18, 2024 / TRAVELINDEX / September to November is the perfect time to visit Türkiye. The summer crowds and intense heat have gone. Yet the weather stays mild – Antalya, for example, has 300 days of sunshine a year – making it easier to explore both urban centres rich in atmosphere, nightlife and history and the less well-known cultural and adventurous side of the country.

Choose active and adventure or ancient history – or combine both – with this handpicked selection of some of the best destinations to visit in Türkiye this autumn, while enjoying fantastic affordable fares with Pegasus Airlines:

Active & Adventure
Antalya – Golden Sunshine
This sun-dappled city on the Turkish Riviera is the gateway to historical landmarks such as the Sunken City of Kekova, visible under the clear sea and only accessible by kayak or boat. It’s also where the Lycian Way – an ancient Lycian trade route that follows the Turkish Mediterranean coast – is waiting to be explored, whether you choose a section or the entire 509-km path between Fethiye and Antalya. The Mediterranean Sea is warmest at this time of year for morning dips before a fun-filled day out.

Cappadocia (Kayseri) – Clear Skies
Cappadocia’s fairy-tale landscapes are best viewed from above – take a romantic balloon ride over the lunar-like landscapes known as ‘fairy chimneys’ at sunrise – before exploring the fascinating underground cave system of dwellings, hotels and churches.

Dalaman – Discover Beyond the Beach
Home to soft sand beaches and striking scenery, such as the famous turquoise-hued Blue Lagoon, adventure-loving holidaymakers can paraglide over the pine-clad cliffs to the coast for bird’s-eye views over Ölüdeniz.

Ancient History
Izmir – Explore More
This cosmopolitan ancient port city on the Aegean Sea is close to cultural sights such the UNESCO World Heritage Site, Ephesus. The well-preserved ruins of the most important trading centre in the Mediterranean region, charm with atmospheric paved streets, baths and squares.

Istanbul – Crowd-Free Sights
A Bosphorus cruise is one of the best ways to see the sheer scale of Istanbul and all it offers. Sail along the long waterway, which separates Europe and Asia, spotting historical sights such as the Dolmabahçe Palace and the Maiden’s Tower. Then, see the sights up close, minus the queues and spend as long as you like soaking up the history and culture. Discover the diversity and richness of Turkish cuisine, from street food to fine dining.

Pegasus flies to Istanbul from London Stansted with one-way fares from £44.99, Birmingham from £74.99, Manchester from £89.99 and Edinburgh from £64.99.

Operating one of the youngest fleets in Europe, Pegasus Airlines has a growing network of 143 destinations: 35 in Türkiye and 108 international destinations.

Find the lowest fares at flypgs.com or the Pegasus mobile app.

About Pegasus Airlines:
incorporated in 1990, Pegasus was acquired by ESAS Holding in 2005 and adopted the low-cost business model. As Türkiye’s leading low-cost airline, Pegasus believes that everyone has the right to fly and offers its guests the opportunity to travel with good-value fares and young aircraft through its low-cost model. In 2018, Pegasus adopted the motto Your Digital Airline and carries its guests to 143 destinations, 35 in Türkiye and 108 on its international network. Pegasus operates connecting flights between Türkiye and Europe, North Africa, the Middle East and Central Asia via Istanbul Sabiha Gökçen. Pegasus offers digital technologies and unique innovations that enhances the guest experience and makes comprehensive efforts for a cleaner, more equal, and harmonious future together, with the mission of Moving Towards a Sustainable Future. For further information on why sustainability is important to Pegasus and its activities in this area, please see the Pegasus Airlines Sustainability Hub.

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First published at TravelNewsHub.com – Global Travel News

BWH Hotels Expands in Vietnam with Hotel Signing in Historical Hue

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BWH Hotels Expands in Vietnam with Hotel Signing in Historical Hue - TRAVELINDEXHue, Vietnam, September 18, 2024 / TRAVELINDEX / BWH Hotels, the global network comprising WorldHotels™, Best Western® Hotels & Resorts, and SureStay® Hotels, has continued to expand its portfolio in Vietnam with the signing of its hotel in Hue, the country’s heritage-rich former capital city.

Best Western Premier Sky Hue is a stylish upscale hotel with a distinctive design featuring two towers, connected by a breathtaking rooftop sky deck. Guests can stay in a selection of 396 rooms and enjoy a wealth of upscale facilities for business and leisure, all underpinned by Best Western’s world-famous service standards.

Adventure seeking travelers can explore Hue’s UNESCO World Heritage-listed treasures, including the Imperial Citadel, which dates from 1802 and served as the political, administrative and cultural center of Vietnam under the Nguyen Dynasty until 1945.

“We are delighted to announce the signing of this remarkable Best Western Premier Sky Hue. Vietnam is one of our key strategic markets, so the signing of this property in such an iconic destination – the country’s imperial capital city – is a notable milestone. We look forward to welcoming both domestic and international guests to this exceptional new hotel, which blends contemporary facilities with local charm,” said Olivier Berrivin, Vice President – APAC, BWH Hotels.

BWH now offers five hotels and resorts in Vietnam – Best Western Premier Sapphire Ha Long, Best Western Premier Sonasea Phu Quoc, Best Western Premier Sonasea Villas Phu Quoc, Best Western Premier Marvella Nha Trang, and Caravelle Saigon, a member of WorldHotels™ Elite – with many more properties set to open their doors in the coming months and years.

To book your stay with BWH Hotels in Asia, please visit bestwesternasia.com.

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First published at TravelNewsHub.com – Global Travel News

Sweat It Out with Brandley Simmons

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Sweat It Out with Brandley SimmonsKoh Samui, Thailand, September 17, 2024 / TRAVELINDEX / From August 21st to 28th, 2024, W Koh Samui hosted an exceptional fitness and wellness retreat, led by the UK’s top fitness expert, Bradley Simmonds. The lush, sun-soaked paradise of Koh Samui served as the perfect backdrop for this transformative event, which left participants feeling revitalized in mind, body, and soul.

Throughout the week, guests embarked on a journey that ignited their senses and reshaped their lifestyles. Whether they were fitness enthusiasts or simply looking to recharge, attendees found the experience both challenging and inspiring. Under Bradley Simmonds’ expert guidance, they participated in high-energy workouts, from sunrise beach boot camps to dynamic HIIT sessions, each day offering a new opportunity to push their limits.

In addition to the physical challenges, guests enjoyed nourishing nutrition bites, carefully crafted to fuel their bodies and satisfy their taste buds. This event was more than just a retreat—it was a lifestyle revolution, seamlessly blending luxury with action against the breathtaking landscapes of Thailand.

W Koh Samui once again demonstrated its commitment to combining luxury with wellness, and SWEAT IT OUT was a perfect embodiment of that philosophy. The event was a one-of-a-kind experience that took participants’ fitness journeys to the next level while immersing them in the vibrant energy of one of Thailand’s most stunning destinations.

Stay connected with us for energy and balancing activities at W Koh Samui!

Join us at W Koh Samui—where wellness meets WOW.

Call us: +66 77 915 999

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First published at TravelNewsHub.com – Global Travel News

Happening Rooftop Venue Celebrates Turning One

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Happening Rooftop Venue Celebrates Turning OneBangkok, Thailand, September 16, 2024 / TRAVELINDEX / Crowning Thailand’s first INNSiDE hotel, sky-high LUZ Bangkok Tapas Bar is marking its first anniversary with a vibrant new menu that applies a novel twist to classic Spanish dishes.

Crafted by INNSiDE by Meliá Bangkok Sukhumvit’s Spanish Chef de Cuisine, Madrid-born Juan Ignacio García Racionero, who has honed his craft in some of Spain’s top kitchens, the menu takes diners on a culinary crusade through Spain, with a dynamic variety of local Thai ingredients in the mix too.

Commanding the hotel’s two upper-most floors, the 33rd and 34th levels, with panoramic views of the Bangkok skyline, LUZ has quickly gained a reputation as “the place to be” since its September 15, 2023 debut. LUZ offers authentic Spanish tapas, wines, beer on tap, cocktails, signature sangrias, spirits, mocktails, spirits and more. In a spectacle unlike any other in Bangkok, diners on the 33rd floor peer into the bottom of the hotel’s 34th floor infinity pool.

‘Gilda de Pulpo’ grilled octopus, olives, pickled paprika and olive oil, ‘Sardine Ahumada Con Lima’ smoked sardine with lime and avocado cream, ‘Gambas Al Ajillo’ sauteed prawns with chilli, garlic and olive oil, and ‘Ensalada De Salmorejo Burrata’ burrata with cold tomato creamy soup, anchovy and avocado are among ‘LUZ Tapas’ highlights.

Dishes already proving popular in the ‘Chef’s Tapas Selection’ include ‘LUZ Salmon’ Norwegian salmon with mango-passionfruit dressing and ‘Tuna Taki Taki Rumba’ Akani tuna with citrus dressing. ‘LUZ Signature’ delights include ‘Carrilleras de Cerdo Iberico’ braised Iberian pork cheek with carrots and cumin puree, ‘Pulpo a la Parrilla’ grilled octopus with paprika mashed potatoes and mango, and ‘Entrecot de ‘Ribeye’’ 300g Australian ribeye steak with layered potatoes and salsa de carne.

“I am inspired to bring authentic Spanish flavours to the forefront and celebrate my native Spain’s rich culinary heritage, all the while applying a novel twist to enhance the new menu’s appeal to the local palate,” Racionero said. “One of my favourite dishes is our ‘Pulpo a la Parrilla’. The addition of mango, chilli and smoked paprika purée creates a contrast of sweet, salty, and spicy flavours, offering a fresh take on the traditional Spanish recipe. Mango and chilli cater to the local palate and add unique flavours to the classic ingredients; all while staying true to the dish’s Spanish roots.”

Before joining INNSiDE by Meliá Bangkok Sukhumvit, the Madrid-born chef worked at one Michelin-starred Saddle as well as Diverxo, recognized in the top three ‘World’s 50 Best Restaurants’ in 2023, and acclaimed restaurants El Jardin De La Marquina and Montellen.

On September 15, diners at LUZ had the chance to win dinner and drinks for two. Guests were encouraged to snap the best shots at a special photo prop at LUZ and enjoy a glass of LUZ’s signature sangria and a Wagyu with chorizo and roasted red pepper LUZ Slider. After participants post their shots publicly on their social media, follow @luzbangkok_tapasbar and tag #LUZBangkok1stAniversario, the winner will be announced at the end of September.

By night the hotel’s 34th floor, featuring a pool bar, transparent infinity pool, and rooftop terrace dotted with outdoor lounges, sunbeds and a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing, all become an upper-floor extension of 33rd floor LUZ Bangkok Tapas Bar. The 33rd tapas bar’s design, including its striking angled lines and cabling, pay tribute to another iconic Bangkok landmark, Rama VIII Bridge.

LUZ is open daily from 4pm until midnight.

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

About Meliá Hotels International

Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

About INNSiDE by Meliá

INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

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First published at TravelNewsHub.com – Global Travel News

Exclusive New Spa and Wellness Offerings Across Asia

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Exclusive New Spa and Wellness Offerings Across Asia - TOP25SPAS.comAqua Rejuvenation

Evian SPA TOKYO, the Forbes Five-Star spa at Palace Hotel Tokyo, has launched a journey of wellness designed to offer in-water fitness through gentle resistance and stretching — delivering the benefits of a lower gravity setting — followed by a personalized, rejuvenating body treatment. The privately guided “Aqua Move Experience” begins with a briefing with a trainer, followed by a 10-minute warm-up poolside before entering the water. Each session can be customized to each guest’s desired level of fitness. It can include light cardio paired with gentle stretching to promote mobility among seniors or more intense cardio paired with fat-burning exercises for those seeking a more vigorous aqua workout. At its conclusion, guests have the opportunity to relax with a brief soak in the hot tub before segueing to their choice of a 60- or 90-minute personalized body massage. The 120-minute session is priced at JPY 39,200, while the 150-minute session is priced at JPY 47,200.

Spa or Beach? Why Not Both

The Anam Mui Ne, an Indochine-era inspired resort in Vietnam’s popular beach town Mui Ne, has expanded its spa and wellness offerings with the launch of its “Beach Spa” specialising in express treatments. As its name suggests, The Anam Spa’s Beach Spa is absolute beachfront. Adjacent to the resort’s 266sqm saltwater infinity swimming pool and beach lawn, Beach Spa sits at the other end of the beach to the resort’s Lang Viet Restaurant & Bar, bookending the resort’s best view over the waterfront. Equipped with two massage beds, Beach Spa offers 15-minute and 30-minute head treatments, a 30-minute aloe-vera aftersun treatment, 30-minute back treatment, 30-minute head, neck and shoulder treatment, 30-minute foot treatment and a 40-minute organic facial treatment. Open from 10am-6pm daily, Beach Spa’s treatments are priced from VND 300,000 to VND 450,000.

Yoga Under a Full Moon

Alma Resort Cam Ranh, a 30-hectare beachfront resort on Cam Ranh peninsula, has appointed a full-time resident yogi to bolster its array of wellness offerings. Equipped with 20 years of experience in the health and wellness industry, Umesh Kamar Sharma joins Alma after working at nearby The Anam Cam Ranh for seven years as a yoga and gym instructor. In his new role, Umesh offers a variety of group and private yoga experiences including the likes of sunrise yoga, power yoga, full-moon yoga stretch, yoga nidra meditation and yoga practice tailored to the guest’s needs at numerous locations across the resort such as the beach lawn and yoga room.

A Neuroscientific Approach

Luxury Phuket resort Trisara is helping guests move towards a healthier mindset by debuting an innovative slow-living retreat in Thailand. The 5-day WiseMotion Retreat, led by renowned neuroscientist Dr. Hanna Poikonen, will occur between 24th and 28th November 2024 and is designed to enhance brain health and well-being through a unique combination of improvisation, scientific knowledge, and interactive discussions. Dr. Hanna describes herself as “a neuroscientist by education and a dancer by heart”. And movement is an integral element of her WiseMotion retreats, which she has hosted at exotic locations around the globe, the latest of which is Trisara. Participants on the retreat will benefit from exercises and scientific knowledge designed to balance emotional well-being, calm the nervous system, and improve cognitive function. The program includes daily movement meditation sessions, WiseMotion masterclasses, and opportunities for creative movement and inspirational discussion.

New Workouts and Wellness Practices

An oceanfront resort that has helped shape the wellness industry in Vietnam has continued to reinvent itself in recent months through adding new treatments, a new wellness studio, and new workouts, including a HIIT Power Workout, to its offering. The new therapies at TIA Wellness Resort include Vietnamese cupping, an ancient healing technique that is a mainstay of traditional Vietnamese medicine; a 30-minute Back & Shoulder Tension Release, to provide lasting relief and relaxation; and the Holistic Head & Neck Harmony, a meridian-point therapy focusing on the head and neck, which is also 30 minutes long. The new 50-minute Deep Tissue Leg Recovery has been added to alleviate tension and fatigue in the legs. The new treatments complement the existing line up of 29 different therapies available to wellness-inclusive guests.

Wash Away Negativity

Tanah Gajah, a Resort by Hadiprana, is tapping into the sacredness of its grounds with a Purification Ceremony experience on-site. The water-based ritual, a tradition on the island that helps people wash away what no longer serves them. The 60-minute ceremony is performed by a Hindu priest who begins by chanting ancient Sanskrit mantras. Prayers take place, offerings are made and incense and water are used to cleanse throughout the ritual. The water purifies in multiple ways – being poured, drunk, and dappled – but guests are not fully immersed (although a change of clothes is required). The ritual is best performed in the morning and bookings are typically made for 7am. The price is IDR 650,000 ++ per person with a minimum booking of two people.

Draft Your Own Health Regime

Eco-friendly hotel brand Banyan Tree has now introduced a unique Wellbeing Sanctuary option for guests, allowing them to achieve their own health, nutrition and fitness goals while enjoying a relaxing luxury holiday at any of their resorts worldwide. In Thailand, two beachfront resorts, Banyan Tree Samui and Banyan Tree Krabi, offer the additional benefit of consultation with an Ayurvedic expert and yoga instructor ahead of their stay. In addition to the resorts’ award-winning spas, much of the holistic itinerary allows for time for meditation and reflection at the guest’s private tranquil villa. In Samui, each of the 88 villas comes with an infinity pool and jet pool, while at Banyan Tree in Krabi each room has a jet pool and is equipped with Wellbeing Sanctuary features such as yoga mats and Tibetan singing bowls.

Rituals and Rhythms

Two of Cambodia’s most iconic luxury hotels – Raffles Grand Hotel d’Angkor in Siem Reap and Raffles Hotel Le Royal in Phnom Penh – have introduced unique new wellness offerings that put a sense of place at their very heart. “Rituals and Rhythms,” part of Raffles Grand Hotel d’Angkor’s new “Curated Journeys” program, begins with a sacred monk’s blessing, followed by authentic Tibetan sound therapy and a rhythmic massage. The spa session concludes with nourishing gastronomic delights. Raffles Hotel Le Royal meanwhile has launched a new “Raffles Spa & Afternoon Tea” package ($55++ per person) that combines two of the heritage hotel’s most popular activities: a customized 60-minute facial at the Raffles Spa, along with a Royal Afternoon Tea set served at the fabled Elephant Bar or Writer’s Bar (Conservatory).

All About Sustainability

Featuring seven treatment rooms designed in an underwater theme and a Thai herbal sauna and steam, Melia Chiang Mai’s YHI Spa offers a “360° Spa Signature Treatment” with a focus on protecting the environment. The 150-minute journey, priced at THB 3000, comprises 30 minutes of yoga and meditation, a 30-minute herbal blended steam, a 90-minute aromatic massage with Thai herbal compress balls, and a 360° cuisine set menu created via a cooking process to minimize food waste and reduce greenhouse emissions, using fresh ingredients grown in collaboration with nearby sustainable organic gourmet farms SEED and Rong Khum. Featuring farm-to-plate produce, executive chef Suksant Chutinthratip (Billy) and his team craft dishes using as much of every ingredient as possible. Leftovers are then returned to the farm as compost, coming full circle in a ‘plate to farm’ movement, with leftover cooking oil sent to be recycled into biodiesel.

Pampering Amid Limestone Karst-Studded Waters

Ambassador Cruise, which has made a name for itself as the leading luxury cruise operator on UNESCO World Heritage listed bays Halong and Lan Ha, offers an array of treatments at its onboard spa. Based on Sothys Paris products, the menu features 60-minute and 90-minute deep tissue massages, holistic massages, acupressure massages, Vietnamese massages, Thai massages, and Tibetan warm stone massages. A 90-minute “Sensory Spa Journey” entails various massage techniques followed by a “Sweet and Sour” scrub. The menu also includes a 60-minute body scrub with sugar and salt, 60-minute intensive care skin treatment, and 30-minute and 60-minute head, neck and shoulders treatment for spa-goers who are keen on scalp massages.

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First published at TravelNewsHub.com – Global Travel News

Global Conference on Wine Tourism Celebrates Heritage and Innovation

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Global Conference on Wine Tourism Celebrates Heritage and Innovation - TOP25VINEYARDS.comYerevan, Armenia, September 15, 2024 / TRAVELINDEX / The importance of preserving heritage while also embracing innovation was highlighted as UN Tourism welcomed experts from all over the world to its Global Conference on Wine Tourism.

The 8th edition of the Conference marked a milestone for both Armenia and global wine tourism. With over 300 participants from more than 25 countries, the conference emphasized key areas that are essential for advancing the contribution of wine tourism to development and territorial cohesion, highlighting its potential to serve as a catalyst for both cultural preservation, job creation and economic growth.

Welcoming delegates, UN Tourism Secretary-General Zurab Pololikashvili said: “The Global Wine Tourism Conference is the leading event to share stories, customs, and rituals rooted in the history of winemaking. These stories are not just about wine—they are about the people, the land, and the cultures that have nurtured these traditions for generations. We must include these traditions in the wine tourism experience.”

The Global Wine Tourism Conference is the leading event to share stories, customs, and rituals rooted in the history of winemaking. Minister of Economy of the Republic of Armenia, Gevorg Papoyan, made clear the importance of wine tourism to the host country. In Armenia, the growing sector supports jobs and businesses, most notably in rural areas, while also protecting heritage that dates back more than 6,000 years.

Celebrating “Heritage in Every Bottle”.

Discussions highlighted a growing demand for experience-driven tourism, where visitors seek not only wine tastings but to connect with the people and places behind them. Participants analysed how to combine innovation and cultural heritage in sessions focused on storytelling, digitalization, the creation of wine routes, e-commerce and understanding changing consumers’ preferences and Generation Z.

The conference also emphasized the importance of education and training in wine tourism, focusing on the need to empower professionals with practical skills as well as on the collaboration among industry stakeholders as essential for creating a shared vision and maximizing the benefits of wine tourism destinations. Addressing climate change and adopting sustainable practices were key themes, with participants discussing the need for clear guidelines and skills to ensure the long-term viability of wine tourism destinations.

The conference showcased Armenia’s the important development in wine tourism in Armenia. Armenian winemakers showcased their unique wine tourism experiences, rooted in centuries-old traditions such as the 6000-year-old Areni-1 cave, and Armenia’s newest and most modern wineries.

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First published at TravelNewsHub.com – Global Travel News

New Italian Chef Stefano Mori Brings Global Culinary Excellence to Portofino

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New Italian Chef Stefano Mori Brings Global Culinary Excellence to Portofino - TOP25RESTAURANTS.comPhuket, Thailand, September 15, 2024 / TOP25RESTAURANTS / Introducing Stefano Mori, a passionate Specialty Chef specializing in Authentic Italian Cuisine, whose journey from Rome to the world stage has been nothing short of extraordinary. He brings global culinary excellence to Portofino restaurant at Le Méridien Beach Resort Phuket.

Stefano, a native of Rome, has embarked on an extraordinary culinary journey that spans the globe, shaping him into the remarkable chef he is today. From honing his skills in Michelin-starred restaurants across Europe to leading top kitchens in Indonesia, Barbados, and Abu Dhabi, Stefano’s unwavering passion and expertise have earned him prestigious awards, including the TIMEOUT UAE award for ‘Best Italian Restaurant in Abu Dhabi.’ Now, as he joins our team, we eagerly anticipate the exceptional Italian cuisine he will create.

Born and raised in Rome, Stefano embarked on a daring culinary adventure in 2009, fueled by his deep love for cooking. His journey began in prestigious hotels and restaurants across the United Kingdom and the Netherlands, where he refined his skills and embraced diverse culinary traditions. From the esteemed London Marriott Grosvenor Square to Matijaz in Amsterdam and Baxter Storey, Stefano’s dedication to his craft was evident as he expanded his expertise and fluency in foreign languages.

In 2012, driven by an insatiable desire for growth, Stefano took on the role of Chef Manager at BELLA ITALIA in Indonesia. This experience only deepened his passion for culinary excellence, leading him back to Europe in 2015. There, he secured a position at Barrafina, a Michelin-starred restaurant in London, where his time was instrumental in shaping his professional mindset.

Stefano’s culinary journey then took him to the Netherlands, where from 2017 to 2019, he served as Senior Chef de Partie at THE DUCHESS, a Michelin-starred restaurant in W Amsterdam. He further honed his expertise as Sous Chef at Marriott Amsterdam Arena, before joining Park Plaza art’otel Amsterdam to continue broadening his culinary repertoire.

In 2019, Stefano’s skills and passion brought him to Sandals Resort Barbados, where he excelled as the Italian Head Chef until 2022. Today, Stefano is the esteemed Italian Chef de Cuisine at Rotana Saadiyat in Abu Dhabi, where his culinary talents have been recognized with the prestigious TIMEOUT UAE award for ‘Best Italian Restaurant in Abu Dhabi,’ earned by Stefano and his team in May of this year.

Stefano’s remarkable journey is a testament to his unwavering determination, adventurous spirit, and exceptional culinary prowess. We are honored to have him as part of our team and eagerly anticipate the innovative dishes he will continue to create.

About Le Méridien Hotels & Resorts
Born in 1960’s Paris during an era of glamorous travel, Le Méridien Hotels & Resorts continues to celebrate cultures around the world through the distinctly European spirit of savouring the good life. With over 115 hotels and resorts in more than 35 countries and territories, spanning from Maldives to Monaco and from Santa Monica to Sichuan, Le Méridien’s engaging mid-century designed spaces coupled with chic signature programmes put a playful twist on art, coffee, sparkling cocktails, summer, family, and inspire creative-minded travellers to explore the world in style. For more information, please visit www.lemeridien.com, and stay connected on Facebook, Instagram, and Twitter. Le Méridien is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition.

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First published at TravelNewsHub.com – Global Travel News

Breakfast with Alain St. Ange

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Breakfast with Alain St. Ange - TRAVELINDEXAlain St. Ange needs no introduction. The widely travelled and highly respected legend of the tourism industry was in Lagos, Nigeria, earlier in the year, on a working visit and to attend the birthday party for Amb. Ikechi Uko. I caught up with him for breakfast and got an autographed copy of his biography, “Alain St. Ange: A Life in Tourism” by Pascal Viroleau, as well as this very interesting interview.

Alain St. Ange is my name. I was the former Minister of Tourism, Civil Aviation, Ports and Marine of the Seychelles. I believe my era has been an era of consolidation of the tourism industry and the biggest success I can say has been for me to bring the Seychelles population as a whole, to believe that they are part and parcel of that industry which remains the pillar of the Seychelles economy.

Obviously too often countries, North, South East and West, from the community of nations that makes tourism, we believe that tourism belongs to the commercial side of the nation, it belongs to the businessmen, to the investors, to the entrepreneurs, but this is wrong.

Tourism belongs to the country, to the country, belongs to the people, and if we work the commercial side, the entrepreneurs, and the people together, valuing all the assets of the country, tourism then succeeds.

It’s success because it is a wholesome approach where the population as a whole defends the industry that is then the pillar of their economy.

Seychelles is a very young country. We had an airport only in 1971, officially opened in 1972. When that airport was being constructed, by the British, we were still a British colony. The chief minister of the era who then became the founding president, Sir James Mancham said, “How do we put a new country on the world map?”

The only access to the country had been through shipping lines from India to Kenya, and we had no planes, we had no other access than that. To bring that new country into the world of tourism, all of a sudden to say, we will have a plane, come and visit us, he needed one event. And he coined the first carnival of the Seychelles. That carnival brought in a lot of press.

He was a very dynamic person. He had that willpower to speak well to the press and the press heard his messages. So that was the first carnival and it positioned Seychelles as the new tourism destination of the world.

Then for independence, we had a second edition of the carnival. Independence was ‘76, the first carnival was ‘72, and then all these years we didn’t really have it. We were happy in our dilemma that we have entered in. We were comfortable, tourism was working.

When I was appointed to office, I said to myself today competition is tougher. Everybody is fishing for the tourists on the same fishing bank. So we need something to bring the press out to Seychelles.

We were fully aware that telling the press to come and look at another beach and to swim in our turquoise blue sea, as much as they are clear and clean, sit on our white sandy beaches, they do it once, they do it twice. They won’t repeat the same story, year in year out because it will get boring and monotonous.

So I decided to bring culture into the tourism marketing of Seychelles. When you bring culture you bring people. So to have an event that had culture with mass participation was interesting. And to make sure that the press came, we coined the phrase, “the Carnival of carnivals.”

So we invited all the best carnivals in the world to come to Seychelles. Brazil appeared. Notting Hill of England, the Venice carnival of Italy, the French carnival of Cannes, then you have Düsseldorf and Köln carnivals of Germany, Trinidad and Tobago appeared.

But to make it even more interesting, we said we’ll bring cultural groups from the community of nations to walk side by side, with the best carnivals.

So there we had an array – the last carnival, we had 36 countries that participated. And we found countries that I didn’t even realize had a deep culture like Sweden, the tribes in the mountains that came in and sung in the carnival. We had a country and Western groups from (the) Americas. We had from everywhere, Russia, China, the Far East, they were all together.

And my message was: we all came to be a country where, like South Africa, the rainbow people, but Seychelles lives as the rainbow nation. It is us. Because we come from a melting pot of cultures, we had nobody in Seychelles before it was settled. And my message was: we all came to be a country where, like South Africa, the rainbow people, but Seychelles lives as the rainbow nation. It is us. Because we come from a melting pot of cultures, we had nobody in Seychelles before it was settled.

So that bringing up different people, of all colours, all ethnic groups possible, immaterial of your religion, your sexual preference, everybody was treated as a person.

And we saw even under the United Nations, every time there’s a general assembly, when somebody speaks, some walk out. Another one speaks, another group walks out, but in Seychelles, every delegation was able to walk side by side and be respected for what they were.

And that made press from all corners of the world. Press descended in droves that we could not hardly contain, TV stations, written press, online press, everybody came, because one, they would see such a diversity of culture together.

Secondly, they saw all the best carnivals walking together. And thirdly, because of that respect that we showed for people, as the country, that said we were the melting pot of cultures and living as a rainbow people. And that was a hit. It is still being spoken about today. It is still remembered and it was the biggest cultural event ever staged in Seychelles.

And I’m really proud that the team of the Ministry of Tourism and Culture in that era under my guidance, staged that event, starting from zero and made an event that was a worldwide success.

Africa’s continent has everything to succeed, because we have everything in this continent. You can talk about safari, you can talk about big game fishing, you can talk about beach holidays – anything you can think of Africa has. And yet, Africa receives about 6.5% of worldwide travellers, very, very low for a continent that has everything. Why is that you can ask?

The challenges Africa faces often are man-made. Secondly, it is the willpower of governments to rectify the challenges. I salute Rwanda, because they said it, they made it.

I salute Kenya, for embarking on a project to make Kenya visa free. Kenya and Rwanda are tourism destinations in their own rights. They compete against each other, even though they are both from part of the East African community. But they’re looking at the bigger picture – bring more people to Africa, every country of Africa would benefit.

Seychelles took that approach of visa free, at independence in ‘76. And our founding president made a statement that resonates today, still today. “Friends of all and enemies of none.

So as you are my friend, you can visit me. You don’t need a visa to visit me. You don’t need permission to visit me; you come because you are my friend. If every nationality is declared a friend of Seychelles, everybody can come. Yes, you will have some people, not the population of a country, that are taken to task, because they’re breaking the rules or the laws.

I mean, one of them is, if you are an importer of drugs into the country, if we see drugs, the country will find a way to limit that entry to the country. But it’s not the whole population. This idea of punishing the whole populace of a country is a wrong approach. It’s an approach that goes against the laws of the world today of the community of nations.

So how do we rectify this part of the challenge which is traveling between states? Traveling within the state itself, and often also access to different countries?

When I was still in office, as Minister, I was sent to Gabon, and because the government in Gabon invited me to discuss their tourism and to see their natural attributes and their key USPs, to see how we can do the tourism in Gabon. I mentioned this one because it was classic. I had to go from Seychelles to Paris, change plane in Paris and go back to Gabon, spending a night in Paris. It was a long journey just across Africa that would have been much simpler. But that is one example, but there are many examples in Africa today.

How do we make ourselves more appealing to the world?

And I think Africa needs, firstly, for Africans to know Africa. Too often Africans don’t know Africa. We speak of our love for Africa, our motherland, and this we are very proud of. But if you go on holiday from Africa, you’ll choose the North Pole, instead of choosing a country in Africa. Because we have this envy of looking at what the other side of the world does.

If we’re going to purchase something, we’ll buy from across the world, instead of buying from Africa. These are challenges that Africa faces, because we need to find a way for each and every African to be proud that we are Africans. We say we are, but are we really?

You can look at every flight coming out of Europe into Africa; it’s full of people, returning with boxes and big bags that have been tied with Sellotape, because we go there for shopping. We don’t think that there is the same thing in our respective countries of our continent. This is a simple example.

But if we were traveling within Africa, we’d increase the travel needs within Africa. And that would propel airlines to put more flights within the continent. We know airlines will not operate just for the sake of putting a flight. Airlines will operate when there’s demand for it.

But if we visited our continent more, I am proud as a person in tourism – a consultant in tourism, that I travel Africa. I travel a lot within Africa. And I see and appreciate what Africa has as a continent. And every day we see something new, the culture, the people, the key USPs that exists, the food, the cuisine of respective countries.

In Ghana, recently I discovered a meal, and I keep thinking and talking about it, because it marked me as a chicken dish that we don’t do, and that is done in that part of the world, that should be today pushed as a natural asset of Africa.

But there are so many of these things, and we need as the continent, to know the continent ourselves, to develop the pride of Africa by Africans, and to forget, forget the past sometime and move forward. We need to move forward because that’s the only way we will achieve new heights.

I can say, often people will say, Africa, colours and so on, Africa has everything – every colour that makes an African. You can have a Chinese African, you can have an Indian African, you can have a white African, and you can have a black African. But they are all Africans, and when we respect this, we would have been moving forward.

When the Americans landed on the moon, they said a small step for men, a giant leap for mankind. If we accept that Africa embraces all these cultures of the world, it will be a small step for us to echo, but a giant leap for Africa, because through this, we find that we become the rainbow continent, and we will live as the rainbow people of a continent.

That will help us go beyond borders that were established to divide different cultures and ethnic groups. It will also help us to be stronger, stronger as a continent, but can each country do it?

No. We need regional bodies to grab themselves, get access to regions. Regions must sit together after that, and say now we will open up the continent. But often countries are limited because of their political, in certain political dilemmas, that they face. And it will always be easier to bring an external person to sit with them to be mandated by three, four countries to make these steps forward. When that is done, Africa will be strong. Today, we have payment difficulties because of foreign currency in some countries. It will happen because we are trading outside the block instead of inside the block. And personally, I do not think it is just BRICs or being part of the UN that will change Africa.

Africa needs to ensure that the African Union is the heart that brings us all together. And that the African Union listens to each sector of the economies of its 54 states, for it to say yes: Tourism is strong in Africa, we have a tourism desk. Mining is strong in Africa, we have a mining desk.

We should not have just a desk to take care of coup d’états or Ebola. This is the least of our problems. These challenges will sort themselves out when the economies of the countries are strong. We need to work to make the economy stronger by looking at every individual asset the country has and propel them to the world.

If when you go to a tourism trade fair, instead of having stands that represent Africa, you have an Africa house when you enter the hall, and the roar of the lion is there to welcome you as you are entering. And you find truthfully different faces of Africa, acting as hostesses. You will find that we will put a new face to Africa, one of unity, one of being ready to receive visitors.

And in so doing, you will enhance the appeal for airlines to look (at) how to tie these countries up together. Because tourism, coming from the farthest countries that send us tourists, it’s no more the era of coming just to one destination. They will want to see one, hop over to the one next door and hop over to two or three states. This is the way that we’re going to tackle this post-COVID and the post-war that we are today facing, between Ukraine and Russia, and Israel and Palestine. We need to find a way to think beyond the past and be ready to challenge the future as a continent.

Well, for the last two or three years have been very easy on the circuit of tourism, consulting. I work with different states of Africa and Asia, primarily ASEAN blocks – and there I work with a minister of tourism. Generally it’s with the minister personally, holding the hands of the minister to see his or her own ministry with an outside eye. Sit, plan; the way I plan my own ministry when I was a minister and we look at what is the best approach. Often in English – well it’s a French saying that was accommodated in English; “No one is a prophet in his own country.”

Getting somebody to sit with you, to look at the challenges you face, and to say this will be the approach you take; meet the trade with you – and the trade always likes to get an external eye looking on the internal issues of a country which is beyond politics, beyond all the bickering internal to the country.

So last year I did many trips in between. When I was in Indonesia – actually in Bali for a conference – a book, a biography on my life in tourism was launched. (It was) promoted by a person from Reunion Island, who is the head of the Vanilla islands group and an Indonesian writer who had put together the book.

It was a real honour to have a biography launched. Yes, they interviewed me for hours and hours to find the intricate dilemmas of my work as minister – and my work in the private sector as well before.

Now this week I’m launching a family history book which retraces my family and that of my wife and it’s called “Alain & Ginette St. Ange Family Ties.”

We often are so embroiled in our daily work. We forget to realize who are, the family members we have, and to give them the due respect; those who are here, alive; those who are happily departed, and those who help create the life that you have today.

Doing work across Africa, working across the ASEAN block; you realize that there is a need for togetherness. But when you’re working across Africa and I was lucky because I managed to get – it was advertised by the World Bank for a consultancy with Ghana, to help tourism in Ghana.

When I got that, it was a short consultancy for eight months. But you realize that there is work to be done in Africa. It’s no use screaming to the world that we want this help. We want this aid. We want that and we want this. Get professionals from our own continent to work with us. They understand us. They know us. They know the mentality in Africa. And they know the customs of Africa. Working this way, Africa will succeed.

So I did a lot. And this year, I’m doing even more. I’m surprised for the first six months of the year. I’ll be flying across Africa. And finally there’s a big conference about Africa in New York in June, where I have been invited to be one of the four speakers. So there is a lot of this happening.

But I also do guest speaking; I’m on this guest speaker’s list, invited here and there just to deliver an address. I enjoy that a lot. But I’m given topics more on tourism, sustainable tourism, aviation, and how to remodel the tourism industry. These take me to a point that was aired earlier. The United Nations World Tourism Organization, UNWTO. I was one of those who ran to be Secretary-General for Africa, representing Africa in that point.

I called that, the highest office of a tourism minister. Not the highest office of government civil servants or ambassadors – the highest office of a tourism minister. You need to understand tourism. You need to have lived tourism for you to lead tourism. Otherwise it’s impossible.

This is why I’m advocating strongly that Africa needs an African tourism ministers’ body. That sits like the UNWTO, that talks about Africa. Unity in Africa, first. Elect somebody, affiliated with the African Union, and then move this tourism agenda forward.

Tourism is the only industry in the world that puts money directly in the pockets of its inhabitants. You can be a small businessman; you can be a large businessman. You can be somebody renting bicycles, selling fruits and crops and so on – all that is tourism.

But how do we recognize it? How do we help it? How do we move this agenda forward with the respective heads of state and council of ministers of the 54 states?

If Africa embarks on forming a tourism body for Africa, the same way we have SADC, or we have COMESSA and so on, do one for tourism and let Africa bring unity within the continent, find the unique selling points of Africa, spell out to the world its unique selling points, and then Africa through this body can finally rewrite its own narrative.

Today when we have a commotion in Africa, a disease like Ebola, a coup d’état here, a coup d’état there, this is news that makes the world. Positive news doesn’t make it, because it is not sensational in Africa. But if Africa was rewriting its own narrative, you will tell the world its positives, and also look at its challenges. But that would spell a better future for the African population of this great continent.

We need to do that, and the sooner we embark on this as a resolution of the African Union, in one of its general assemblies, the sooner Africa will look at its tourism industry, with the new eye, an eye that is really focusing on the Africans, first and foremost, each and every African, to give them an insight into tourism, to give them the edge of working in tourism, as entrepreneurs at different scale supply, and to make them small business people on their own continent.

And then we find a way how to really meet, what an African can do, and what a foreign entity can do.

There must be something that’s kept for us as Africans. You can’t open the world to come to you, with their might and finances, and you find that the African is edged out, and slowly is moved back into the bush, and he cannot make ends meet, and that will be detrimental to the successful progress of the tourism industry. I think that’s it now.

Mid-year, latest I should actually have my own autobiography. It’s something I’ve been playing with for years, playing with the idea that I need, an autobiography that looks at my life as a boy growing up on a small island with 1500 people in those days, and growing up there in a family that were traditionally farmers and plumbers. They did vanilla, coconuts – dried the coconuts, did oil, did farming. And I grew up and enjoyed this life on a farm with school friends, and had the four-hour boat ride after that to the main island, where I was at school. And we did that three times a year on school holidays; we went back to the island of La Digue.

My autobiography will go through this. We’ll go through the pains and tribulations also of the family. We lived as a family, obviously my grandfather and my father, myself, in that era when we were still a British colony, we went through this. We saw independence arrived. We saw the military coup that took place. We lived through that one part, the socialists, approach of government, and then a return to multi-party democracy.

So, all that will come through it – my life in tourism in the private sector, also my life in tourism as a government civil servant, and finally as a minister. I think my autobiography is rich because it is diverse. And I’ll end with the simple word; “I’ve had a full life, and I’ve had no regrets.” Nowhere in the book will you see, what if and what, what if I had been able to do that. I’ve done what I wanted to do, and I’ve got absolutely no regrets whatsoever.

This autobiography will be followed by two books, which will be my last two, in my own series. One will be my life and my time in politics and my life and my time in tourism. This one will be detailed – the political involvement of my family and myself in Seychelles – and also my own involvement, and that of my father’s in tourism, because he was one of the pioneers of tourism, starting a small hotel, just at the opening of the airport in Seychelles.

So, he had a foresight, he had a vision, and he was probably instrumental in that today. I did both what he did, following his footsteps in politics, and following his footsteps in becoming somebody, who lived long, a love for tourism, and who believed that tourism was not an activity. But it was indeed an industry.

That when you embarked in, you had to do it with your heart, and you really had to be committed for this world of tourism, because as much of this, that because employer in the world, it is also one that deals with friends, that deals with connections, and that we’ve locked this partnership of wanting to stay together.

Interview by ‘Niyi David (More Cream Than Coffee)

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First published at TravelNewsHub.com – Global Travel News