Global Travel News

Tanah Gajah Introduces Pool Villas in Ubud

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Tanah Gajah Introduces Pool Villas in Ubud - TRAVELINDEXBali, Indonesia, November 20, 2024 / TRAVELINDEX / A Balinese resort known for its deep connection to Indonesia’s art scene and scenic location amid the rice paddies of Ubud is highlighting two of its most important attributes with the launch of four New Premier One Bedroom Club Pool Villas this January. With a current collection of just twenty villas and suites the addition of a new room category and four villas is a significant expansion for the boutique property.

Overlooking the rice paddies and Mt Agung in the distance, each 250-square-meter abode makes the most of its natural outlook with a 14-meter long private plunge pool that appears to extend into the surrounding landscape.

While many parts of the new villas stay true to the resort’s original Balinese design aesthetic, there are additions not available in the property’s other 20 suites and villas. One new element is an outdoor dining pavilion that features a full complimentary mini-bar (restocked daily) with rattan chairs and a dining table for an alfresco meal or drink.

Families will appreciate a built-in sofa bed, not available in the standard One Bedroom Club Pool Villa, that creates an extra bed for a more comfortable stay. Couples may enjoy the spacious outdoor soaking tub. Digital nomads will benefit from a more spacious working desk with universal plug adapters and a bluetooth sound system.

“With our late founder being one of Indonesia’s most prominent architects and art collectors, we wanted a design that honored our heritage but also looked to the future of how our aesthetic is evolving,” explained Deasy Swandarini, general manager of Tanah Gajah, a Resort by Hadiprana. “We opted for a more contemporary approach to design elements in the interior and the addition of modern touches and conveniences.”

All furnishings are bespoke and designed by the House of Hadiprana. These include unique hanging and standing lamps, a coffee table, and armchairs. Original artwork adorns the new villa’s walls and a vast collection of local sculptures and paintings can also be found throughout the property. The late Hendra Hadiprana’s art collection still remains at the resort and the grounds are a treasure trove of sculptures and paintings collected over a lifetime and added to by his family since his passing.

Club benefits offered with the Premier One Bedroom Club Pool Villa include:

  • Welcome drink
  • Butler service
  • Evening turndown service
  • Daily a la carte breakfast
  • In-villa check in and check out service
  • Daily seasonal fresh fruits delivered to your villa or suite
  • Daily afternoon tea from 4:00 pm to 6:00 pm at Panen Padi Lounge
  • Daily sunset cocktails from 6:00 pm to 7:00 pm at Tempayan Restaurant
  • Complimentary minibar including alcohol selections (replenished once daily)
  • Espresso coffee and tea-making facilities
  • Daily laundry service up to six pieces per villa per day (excluding dry cleaning)
  • Car service to/from Ubud Centre with private car equipped with Wi-Fi
  • High-speed internet connection in accommodation and public areas
  • Yoga classes as per hotel schedule
  • Access to wellness facilities
  • A guided rice paddy trekking along the rice fields and neighboring village
  • One time photo session and one complimentary digital photo.

The spacious resort, with 24 villas and suites spread out over six hectares, is available for buyouts for corporate groups, wellness retreats, incentives, and weddings. The property is large enough to offer guests plenty of space but also intimate enough that the entire resort can be booked by one group.

Premier One Bedroom Club Pool Villa rates start from USD 780 per night.

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First published at TravelNewsHub.com – Global Travel News

Vivaldi Public Relations Celebrates Major Wins at PRCA Thailand Awards

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Vivaldi Public Relations Celebrates Major Wins at PRCA Thailand Awards - TRAVELINDEXBangkok, Thailand, November 19, 2024 / TRAVELINDEX / Vivaldi Public Relations, Thailand’s leading PR agency and marketing consultancy, has been honoured with two prestigious awards at the PRCA Thailand Awards 2024, held on 12 November. The wins —Consumer Campaign Award for “Jim Thompson – Beyond Silk” and PR Leader of the Year for Chief Operating Officer Pattaranit Imampai — come as the agency celebrates its 20th anniversary, reinforcing two decades of innovation and excellence in Thailand’s PR industry.

Organised by the Thailand chapter of the Public Relations and Communications Association (PRCA), the PRCA Thailand Awards celebrate PR excellence across the country. PRCA, the world’s largest professional PR association, represents over 35,000 professionals globally. This year’s awards highlighted Thailand’s top talent, with winners selected by a panel of industry experts.

Joseph Henry, CEO & Co-Founder of Vivaldi Public Relations, attributed the wins to the agency’s dedication and creativity. “Winning the Consumer Campaign Award for ‘Jim Thompson – Beyond Silk’ and having Pattaranit recognised as PR Leader of the Year are monumental achievements. These awards underscore the expertise and passion that every member of Vivaldi brings to our clients. We are constantly pushing boundaries to exceed expectations and drive meaningful engagement.”

The Consumer Campaign Award for “Jim Thompson – Beyond Silk” celebrates Vivaldi’s innovative approach to revitalize one of Thailand’s most iconic brands. The campaign went beyond traditional narratives, reimagining Jim Thompson as a dynamic cultural symbol that appeals to both local and international audiences. Emphasising craftsmanship, heritage, and modern relevance, “Beyond Silk” captivated consumers with a fresh perspective.

Honoured as PR Leader of the Year, Pattaranit Imampai said, “This recognition is a great honour and reflects the achievements of the entire Vivaldi team. We are committed to setting new standards and driving impactful change across various industries. Our focus on innovation, strategic thinking, and results-driven solutions ensures the continued success of our clients.”

With a focus on culture and purpose, Vivaldi Public Relations continues to lead the industry by creating PR and communications campaigns that inspire, connect, and set new benchmarks. These recent recognitions reflect Vivaldi’s dedication to excellence and its commitment to delivering meaningful results that resonate across Thailand and beyond.

About Vivaldi Public Relations
Vivaldi Public Relations is an award-winning PR and Marketing agency based in Thailand. Renowned for its innovative digital strategies and real-time audience engagement, Vivaldi PR connects brands with audiences to drive success and growth. Established as a media-centric PR agency, Vivaldi PR has evolved into a key player at the intersection of all brand media communications, never losing sight of its foundational principles.

We firmly believe that effective communication is greater than the sum of its parts. Therefore, we not only foster a collaborative environment within our team but also extend this team spirit to our partnerships with clients. This unity of purpose consistently yields superior results as we all strive towards a common goal.

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First published at TravelNewsHub.com – Global Travel News

Global Greenfield Investment in Tourism Reflects Shift Toward Sustainability

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Global Greenfield Investment in Tourism Reflects Shift Toward Sustainability - TRAVELINDEXLondon, United Kingdom, November 20, 2024 / TRAVELINDEX / Greenfield investments into the tourism sector continue to rise, with a growing interest in projects related to sustainability and innovation.

The latest fDi Tourism Investment Report 2024 (“Global greenfield investment trends in tourism”), released by the Financial Times in collaboration with UN Tourism and with the support of the Diriyah Gate Company, offers an in-depth look at global greenfield investment trends in tourism, emphasizing recovery from the pandemic and outlining current developments.

According to the report, the tourism sector (international tourist arrivals and receipts) showed strong growth in 2023, with international tourism receipts already +3% up compared with the level of 2019 (a record high for the sector).

More and better-targeted investment will be key to transforming the tourism sector, creating jobs, and driving inclusive and sustainable growth.

Foreign investors announced a total of 1,943 FDI projects in the tourism cluster between 2019 and2023 according to fDi Markets, the greenfield investment monitor of the Financial Times. These projects garnered an estimated $106.7bn in capital investment and created an estimated 259,800 jobs. Even though tourism investments have not fully returned to pre-pandemic levels, the future of the sector looks positive.

Regional Highlights and Trends

The fDi Tourism Investment Report underscores the regional differences in FDI recovery within the tourism sector:

  • Europe: Leading in global tourism FDI projects, Europe attracted 867 projects between 2019 and 2023, accounting for 44.6% of total global investment, highlighting its resilience in a cautious investment climate.
  • Asia-Pacific: The number of tourism FDI projects in the region grew by 59.5% between 2022 and 2023, from 42 to 67, with capital investment rising by 125.3%, a positive sign taking into account that the Asia and the Pacific Region has just received 65.4% of the international tourist arrivals registered in 2019.
  • Latin America and the Caribbean attracted 221 tourism FDI projects between 2019 and 2023. This resulted in $20.5bn in capital investment and approximately 73,400 jobs. As the region has already surpassed 2019 international tourist arrives levels, this gives a positive investor confidence in the region’s tourism sector’s long term profitability
  • Middle East and Africa: Between 2019 and 2023, the Middle East and Africa recorded 314 tourism FDI projects, totalling an estimated $18.1bn in capital investment and creating approximately 40,700 jobs. The number of tourism FDI projects in the region increased by 16.1%between 2022 and 2023, from 62 to 72, with capital investment growing by 12.2%.

Sustainability and Innovation in Focus

The report identifies an increasing focus on sustainable tourism investments, as destinations leverage innovation and technology, including AI and blockchain, to reduce environmental impact while enhancing visitor experiences, and the growing involvement and appetite of sovereign wealth funds, as they believe that the long term future of the tourism sector looks positive and profitable.

A Call for Sustainable Growth

In light of the industry’s complex recovery, the fDi Tourism Investment Report 2024 advocates for quality over quantity in tourism. It suggests that diversification of destinations, implementation of eco-friendly policies, and advancements in sustainable infrastructure are essential for ensuring long-term growth in global tourism.

Jacopo Dettoni, Editor-in-Chief at fDi Intelligence, emphasized the significance of sustainable tourism, noting, “The world we live in has changed, and so must our approach to tourism. Climate change and resource management are reshaping how and where people travel, which calls for a responsible shift toward sustainable investments.”

UN Tourism Secretary-General Zurab Pololikashvili said: “The rise of new technologies and the need for greater sustainability are constantly impacting the tourism sector, presenting both opportunities and challenges that call for innovative approaches. More and better-targeted investment will be key to transforming the tourism sector, creating jobs, and driving inclusive and sustainable growth.”

UN Tourism Executive Director Natalia Bayona adds: “This report offers a comprehensive, data-backed perspective on the state of play in greenfield tourism investments, enabling policymakers and industry leaders to make sound, future-oriented decisions for sustainable growth. Investing in people, particularly younger generations, is key as the tourism industry employs more than 50% of the global workforce under the age of 25. As we move forward, our focus on innovation and strategic investments will adapt to the evolving needs of travellers, support community wellbeing, and ensure the sustainability of the sector and our planet.”

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Season with the Carlton Festive Hamper

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Celebrate the Season with the Carlton Festive Hamper - TRAVELINDEXBangkok, Thailand, November 20, 2024 / TRAVELINDEX / This festive season, Carlton Hotel Bangkok Sukhumvit invites you to share joy and warmth with its exclusive Carlton Festive Hamper. Thoughtfully curated with premium treats and beautifully packaged, it’s perfect for gifting or enjoying with loved ones, bringing extra cheer to your holiday celebrations.

The Carlton Festive Hamper offers a delightful selection of holiday-inspired indulgences, showcasing an array of festive treats and fine products to suit every taste.

Items Include:

•  Penfolds Koonunga Hills Wine (750 ml) select from Cabernet Sauvignon or Chardonnay
•  Christmas Mixed Fruit Cake (350 grams)
•  Dried Mango (100 grams)
•  Organic Mulberry Jam (240 grams)
•  TWG Tea Bags in varieties Imperial Oolong, Marrakech Mint, 1837 Black Tea, and English Breakfast Tea
•  Macarons (3 pcs)
•  Wildflower Honey (240 grams)
•  Carlton Teddy Bear Select from Teddy Boy or Teddy Girl

THB 3,888 Net per set

Order now at Tuxedo Espresso Bar and pick up between 15 November 2024 and 15 January 2025.

Share the joy of the festive season with family, friends, or cherished colleagues. Make the Carlton Festive Hamper a part of your celebrations—a gift guaranteed to bring smiles and create unforgettable holiday moments.

For more information or reservations, please contact us at 02 090 7888

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First published at TravelNewsHub.com – Global Travel News

Blue by Alain Ducasse Celebrates 5th Anniversary with Exclusive 4 Hands Collaboration

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Blue by Alain Ducasse Celebrates 5th Anniversary with Exclusive 4 Hands Collaboration - TOP25 RESTAURANTS BANGKOKBangkok, Thailand, November 19, 2024 / TRAVELINDEX / Michelin-starred French fine-dining destination Blue by Alain Ducasse marks its fifth anniversary with an exceptional culinary event destined to be unforgettable. On Saturday, November 23, 2024, the iconic restaurant will host an exclusive four-hand collaboration, bringing together Chef Wilfrid Hocquet, Executive Chef of Blue by Alain Ducasse, and the visionary Chef Joris Rousseau, the mastermind behind Feuille in Hong Kong.

Blue by Alain Ducasse Celebrates 5th Anniversary with Exclusive 4 Hands Collaboration - TOP25 Restaurants BangkokThe event promises a celebration of culinary artistry, uniting Chef Wilfrid’s passion for pairing premium French and local ingredients with Chef Rousseau’s dedication to seasonality and sustainable cuisine. Diners can expect a symphony of flavours that reflects the chefs’ unique approaches, capturing the essence of contemporary French cuisine — all within the elegant setting of Blue by Alain Ducasse. Their curated menu priced at 7,500 Baht ++ will be available for lunch and dinner on the day.

Located in Central, Hong Kong, Feuille under Paris-born Chef Joris Rousseau has received one Michelin star and a Michelin Green star for its French fare that takes inspiration from nature. Chef Joris Rousseau honed his skills in Michelin-starred establishments across France, influenced by celebrated chefs like Guy Martin and Yannick Alléno. At Feuille, Chef Joris combines his love of nature with refined French techniques, offering diners sustainable, flavourful dishes crafted with locally sourced organic ingredients. His multi-course tasting menu is inspired by nature and the life cycle of plants, with dishes taking the root-to-shoot approach. Highlights include cumin-egg-sweet corn, pumpkin-spiny lobster-saffron and mushroom-pigeon-blackcurrant.

Gourmands should not miss this rare opportunity to experience a culinary collaboration between two of Asia’s most celebrated chefs, and toast five years of culinary innovation and excellence at Blue by Alain Ducasse. Spaces are limited, and reservations are highly recommended.

Reserve your table today by calling +66(0)6-5731-2346 or emailing reservations@blue-alainducasse.com

Blue by Alain Ducasse Celebrates 5th Anniversary with Exclusive 4 Hands Collaboration - TOP25 Restaurants Bangkok - Bangkok's Best Restaurants

About Blue by Alain Ducasse
Blue by Alain Ducasse is a one-Michelin-starred French fine dining restaurant by world-renowned Chef Alain Ducasse, helmed by Executive Chef Wilfrid Hocquet. Located within the ICONLUXE zone of ICONSIAM, it offers an immersive experience where guests savour meticulously crafted dishes featuring top-quality ingredients and panoramic views of the Chao Phraya River.

About Feuille
Feuille, a brainchild of ZS Hospitality, celebrates the refined traditions of French cuisine with a focus on seasonality. Under Consultant Chef David Toutain and Executive Chef Joris Rousseau, the restaurant offers a nature-inspired tasting menu showcasing the finest sustainably sourced ingredients.

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First published at TravelNewsHub.com – Global Travel News

Santiaga’s Mexican Chili Voyage and Exploration of Mexican Cuisine

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Santiaga's Mexican Chili Voyage and Exploration of Mexican Cuisine - TRAVELINDEXBangkok, Thailand, November 19, 2024 / TRAVELINDEX / Santiaga, the culinary destination celebrating the vibrant flavors of Mexico, is thrilled to introduce its new tasting menu, “Mexican Chili Voyage“. This immersive dining experience takes guests on a fiery journey through the diverse and flavorful regions of Mexico, showcasing a selection of traditional and innovative dishes that highlight the bold and complex flavors of chili peppers.

The “Mexican Chili Voyage” features a curated selection of exquisite dishes, including two distinct types of mole: the delicate and savory Mole Rosa, often hailed as the “queen of mole,” and the hearty and comforting broth-based Mole de Olla. In addition to these mole masterpieces, the menu also includes the vibrant and flavorful Octopus Chintexle, a Oaxacan-inspired dish featuring tender octopus marinated in a fiery pasilla Oaxaqueño chile paste, imported straight from Oaxaca. And not to be missed is the classic Mexican dish, Chili Relleno, elevated with manteca-poached Kuruma prawns, rich queso crema, and a decadent shrimp butter sauce.

“We are excited to introduce our new tasting menu, ‘A Mexican Chili Voyage,’” said Chef Mauricio, Executive Chef at Santiaga. “This menu is a celebration of Mexican cuisine, highlighting the diversity of flavors, textures, and techniques that make it so special.”

To complement the exceptional dining experience, Santiaga’s team has also carefully curated a selection of alcoholic beverages, featuring both classic and innovative wines and cocktails such as Rosetta “a pink mole cocktail” , to perfectly pair with each dish.

About Santiaga
Santiaga is a vibrant Mexican restaurant that brings the authentic flavors and spirit of Mexico to Bangkok. With a focus on bold Mexican flavors, our menu features a diverse selection of traditional and contemporary dishes, crafted with fresh, high-quality using both local and imported Mexican ingredients. From succulent grilled meats, traditional style barbacoa to vibrant vegetarian and vegan options, our dishes are bursting with flavor and spice. To accommodate your preferred dining style, Santiaga offers two distinct dining experiences: the Omakase Bar and the Dining Room.

The Omakase Bar
For an intimate and immersive culinary adventure, the Omakase Bar is the perfect choice. Here, guests can indulge in a multi-course tasting menu curated by our talented Chef Mauricio. Each course is a masterpiece, showcasing the finest ingredients and traditional Mexican cooking techniques. The Omakase experience is a journey through the flavors of Mexico, from classic dishes to innovative creations.

The Dining Room
The Dining Room offers a more relaxed and social dining experience. With a focus on sharing and community, the menu features a diverse selection of traditional and contemporary Mexican dishes. Guests can savor everything from classic tacos and enchiladas to innovative ceviches and tlayudas. The vibrant and inviting atmosphere, combined with exceptional service, makes the Dining Room the ideal place for a memorable meal with friends and family.

Santiaga Mexican Cuisine
Above Billy’s Smokehouse
888/23-24 Ploenchit Road, Lumpini, Pathumwan
Bangkok 10330, Thailand

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First published at TravelNewsHub.com – Global Travel News

Bettina Garibaldi Appointed Chief Marketing & Communications Officer for FIFA World Cup 2026

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Bettina Garibaldi Appointed Chief Marketing & Communications Officer for FIFA World Cup 2026 - TRAVELINDEXEast Rutherford, NJ, United States, November 19, 2024 7 TRAVELINDEX / Bettina Garibaldi has been appointed as the chief marketing and communications officer for the FIFA World Cup 2026 New York New Jersey host committee, effective November 1.

Garibaldi reports to Lauren LaRusso and Bruce Revman, co-host city managers of the committee. She is responsible for leading marketing and communications to promote the FIFA World Cup 2026 and related events in New York and New Jersey and building out the team, she told PRWeek.

“What this includes is all things marketing strategy, brand management, licensing, advertising, fan engagement, promotion, collaborations, data-driven adjustments, stakeholder relations and public relations,” Garibaldi explained to PRWeek. “It’s quite exciting, because it is a huge event coming up, which is really important for North America.”

The 2026 event will be the 23rd FIFA World Cup, the quadrennial international men’s soccer championship contested by the national teams of the member associations of FIFA.

The World Cup will be hosted across three nations – Canada, Mexico and the U.S. – for the first time in 2026 and is the first competition contested in North America since it was convened in the U.S. in 1994.

The 2026 World Cup tournament is also the first to host 48 teams, expanded from 32, and will take place from June 11-July 19, 2026, across 16 cities in North America. New Jersey’s MetLife Stadium, home field of the New York Giants and New York Jets, will host the FIFA World Cup final match scheduled for July 19, 2026.

“Our goal is to create the most engaging, accessible, inclusive and impactful FIFA World Cup 2026 experience for all fans, athletes, partners and communities, and we’re thrilled to have [Garibaldi] on board to lead all our marketing and communications efforts to support this mission,” LaRusso and Revman told PRWeek via email.

Earlier this year, Garibaldi founded her consultancy Betrek, counseling clients across the sports, travel, hospitality, leisure and consumer packaged goods.

Before that, she worked at Ketchum for 15 years, most recently as EVP and MD of travel, hospitality and leisure.

“Seasoned in marketing and communications with 20 years of experience on the agency side, I have a genuine passion for and understanding of soccer, being that I’m originally from Argentina, and I’ve played a role in the FIFA World Cup 2022 and FIFA World Cup 2014 efforts in Qatar and Brazil,” Garibaldi added.

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First published at TravelNewsHub.com – Global Travel News

Phetchaburi Shines as Culinary Gem at PATA Destination Marketing Forum

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Phetchaburi Shines as Culinary Gem at PATA Destination Marketing Forum - TRAVELINDEXPhetchaburi, Thailand, November 19, 2024 / TRAVELINDEX / The PATA Destination Marketing Forum 2024 (PDMF 2024), held from November 12-14 at the Dusit Thani Hua Hin in Phetchaburi Province, Thailand, positioned the province as an ideal international conference destination, highlighted its designation as a UNESCO Creative City of Gastronomy, and fostered closer collaboration between the province, local stakeholders, and major tourism organisations. This achievement aligns with the Thailand Convention and Exhibition Bureau (TCEB)’s objective of promoting secondary and tertiary cities as MICE destinations.

The event was organised by the Pacific Asia Travel Association (PATA) in partnership with Phetchaburi Province, TCEB, and the Designated Areas for Sustainable Tourism Administration (DASTA), with the support of the Tourism Authority of Thailand (TAT). Under the theme “Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom,” PDMF 2024 explored the impact of tourism beyond economic growth. The forum spotlighted community-based tourism (CBT) and examined its positive effects on local communities, job creation, cultural preservation, and the collaboration between national and provincial authorities to promote tourism.

“The theme of this year’s forum captures the essence of what meaningful tourism is,” PATA Chair Peter Semone remarked in his welcome speech, during the event’s opening ceremony. “Tourism today must extend beyond mere economic growth to embrace the environmental and sociocultural aspects of tourism, creating a positive ripple effect in the communities that host us. The value of tourism lies not only in the revenue it generates but in its power to create jobs, protect culture, support environmental preservation, and foster a shared economy that lifts all members of a community.” Mr. Semone also extended his sincere appreciation to all partners, commending their invaluable contributions to the event’s success.

Wanpen Mungsri, Deputy Governor, Acting Governor of Phetchaburi Province said, “Under the theme Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom, PATA Destination Marketing Forum focuses on destinations that possess the potential to showcase unique cultural heritage, local culinary strengths, and community-driven local wisdom that can create meaningful travel experiences for participants, foster sustainable prosperity, and promote tourism growth while preserving natural resources and traditional cultural assets. This aligns with global tourism trends that prioritise community involvement, sustainable growth, and eco-friendly practices, as well as addressing climate change. Most importantly, Thailand and the Asia Pacific region will strive toward stable, prosperous, and sustainable growth, leaving no one behind.”

“For this PATA Forum, we are proud to bring to you Phetchaburi province, a gem of the gulf of Thailand offering a fine blend of arts-craft- culture-nature and gastronomy,” said Chiruit Isarangkun Na Ayuthaya, President, TCEB. “The mentioned wealth of nature and cultural treasures have attracted TCEB to work with the city since the past several years aimed to make Phetchaburi a MICE-capable destination, being able to turn those high value offerings into competitive unique selling points of MICE destination. With all your support, Phetchaburi and Thailand will help boost MICE value for the benefit of our whole industry and, more importantly, bring local communities into our value chain.”

Siripakorn Cheawsamoot, Deputy Governor for International Marketing Europe America Middle East and Africa, TAT, said “This forum holds special significance, as it brings together some of the brightest minds and most passionate advocates in destination marketing. We’re not here merely to discuss tourism trends; we are here to define them. Our conversations and insights over the coming days will lay the groundwork for nurturing cultural heritage, culinary traditions, and strong community bonds—elements that make each destination not only unique but also resilient.”

Gp. Capt Athikun Kongmee, Director General, DASTA, said “DASTA places importance on the tourism development that generates income to the local, enhances employment opportunities, and improves the sustainability of local livelihoods. The challenges of sustainable tourism development include ensuring that income derived from tourism is distributed to all stakeholders and contributed to the community’s quality of life and well-being. DASTA is proud to be a co-host of PDMF 2024 in organizing the technical tours for authentic destination experiences in Phetchaburi Province, which DASTA’s incorporation with the Province and all relevant sector has driven Phetchaburi Province to become a member city of UNESCO Creative Cities Network (UCCN) – City of Gastronomy in 2021.”

On November 13, delegates joined one of three different tour routes arranged by DASTA and its partners, which showcased Phetchaburi’s community-driven tourism. Highlights of the tours included hands-on experiences in cooking local dishes, seasonal salt-making, traditional Thai shadow puppet-making, and visits to iconic landmarks. Delegates were encouraged to post about their experiences on social media as part of the “Phetchaburi in Focus: Social Media Contest,” with winners announced during the conference.

On the following day, attendees participated in conference sessions led by tourism professionals, community leaders, and specialists from diverse fields, including digital marketing, marine biology, culinary arts, and renewable energy. Representing the public sector were organisations such as the Ministry of Tourism of Cambodia, the National Food Institute (NFI), the Nepal Tourism Board, the Palau Visitors Authority, the Sabah Tourism Board, the Sarawak Tourism Board, and the Sri Lanka Tourism Development Authority. Representatives from the private sector included e-Tourism Frontiers, Intrepid Travel, OAG, and Thailand.org, to name a few.

Topics discussed include “Community-Driven Sustainability: Building a Future Through Responsible Development”; “Community vs Tourism”; “Embracing Cultural Heritage: A Journey Through Music and Tradition”; “Street Food: Balancing Tradition and Hygiene”; and “Why Legacy Matters for MICE”.

A key highlight of the forum was a series of presentations by Arnon Wongchiang, Instructor, Management Hotel and Lodging, Faculty of Management Science, Silpakorn University, that showcased Phetchaburi’s three flavours. In each session, delegates learned the origins of Phetchaburi’s salt, toddy palm sugar, and lime; their production processes, and their diverse benefits beyond tastes. To further enrich the experience, some of the delegates were invited to taste a Margarita made with these local Phetchaburi ingredients.

The event welcomed over 370 delegates from 26 destinations across Asia Pacific and beyond, including Australia; Bangladesh; Bhutan; Cambodia; China; Chinese Taipei; Gibraltar; Hong Kong (SAR); India; Indonesia; Japan; Lao PDR; Macao, China; Malaysia; Nepal; New Zealand; Oman; Palau; Philippines; Singapore; South Africa; Spain; Sri Lanka; United Kingdom; and USA.

Photos from the event are available to view and download on PATA’s Flickr page, at the following link: www.flickr.com/photos/patahq/collections/72157723291679981/

The PATA Destination Marketing Forum 2024 was proudly supported by Phetchaburi Province, the Thailand Convention & Exhibition Bureau (TCEB), the Designated Areas for Sustainable Tourism Administration (DASTA), and the Tourism Authority of Thailand (TAT) and Official venue, Dusit Thani Hua Hin; Farewell Dinner Sponsor, Avani+ Hua Hin; Accommodation Sponsors, AVANI+ Hua Hin Resort, Dusit Thani Hua Hin, Long Beach Cha-am Hotel, Tara Mantra Cha-Am Resort, and The Regent Cha-Am Beach Resort; Sponsor, Thailand.org; Partners, the Bird Conservation Society of Thailand (BCST), Phetchaburi Rajabhat University, Program Management Unit for Competitiveness (PMUC), and Thai Ecotourism and Adventure Travel Association (TEATA); Event Tech Partners, Cvent and the Thailand Convention and Exhibition Bureau.

Media partners supporting the event included Travelindex Media Group, TravelDailyNews Asia, Travel Voice Japan, TravTalk, TTG Asia, TTR Weekly, and TTN Worldwide.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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First published at TravelNewsHub.com – Global Travel News

Sofitel Legend Metropole Hanoi to Welcome Vietnam National Symphony Orchestra

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Sofitel Legend Metropole Hanoi to Welcome Vietnam National Symphony Orchestra - TRAVELINDEXHanoi, Vietnam, November 18, 2024 / TRAVELINDEX / Sofitel Legend Metropole Hanoi will welcome the Vietnam National Symphony Orchestra later this month for an exclusive concert performed poolside in the hotel’s elegant courtyard, followed by a sumptuous meal for Platinum guests at Le Beaulieu.

The orchestra, which was established in 1984 and has garnered acclaim around the world through concert tours, will perform two classical Mozart pieces (Clarinet Concerto in A Major and Symphony No. 40 in G Minor), conducted by maestro Honna Tetsuji, as part of “The Metropole Concert: Timeless Mozart with the VNSO.”

The special event will be held on Saturday, Nov. 23 starting at 6 p.m.

Before the concert, guests will be served gourmet canapés and welcome drinks from the hotel’s Bamboo Bar at the enchanting poolside setting. GOLD tickets, including drinks and canapés, are priced at VND 790,000++ per person. A PLATINUM package, which also includes an exquisite dinner after the performance at Le Beaulieu, is priced at VND 4,500,000++ per person. Accor Plus members enjoy 10% off the ticket price.

The welcome cocktails and canapés will be served from 6 to 6:30 p.m., followed by the classical music concert from 6:30 p.m. to 7:30 p.m.

Le Beaulieu is Metropole Hanoi’s signature French fine-dining restaurant renowned for its modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere.

The concert comes a month after Le Beaulieu welcomed La Tour d’Argent, the legendary 400-year-old Parisian dining establishment that inspired the hit 2007 Disney movie Ratatouille, for a series of highly exclusive meals in October.

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. It was recently listed in the prestigious MICHELIN Guide 2024.

For more information or to make a booking, please call 0243 826 6919 (ext. 8200),

ABOUT SOFITEL LEGEND METROPOLE HANOI
A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 358 rooms that are divided into two wings – the historical Heritage Wing and the neo-classical Opera Wing. There are three legendary suites that are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spice Garden offers elevated Vietnamese cuisine with a contemporary twist; angelina is Hanoi’s bespoke bar-lounge-restaurant; La Terrasse brings Parisian-style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous afternoon high tea and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND
A pioneer of French luxury hospitality since 1964, Sofitel today embodies heartfelt and committed luxury, with a French zest. Alongside its 120 elegant and unique properties, the brand inaugurated in 2009 a collection of emblematic hotels under the Sofitel Legend banner: unrivalled luxury addresses with a legendary heritage and highly personalised service. Each stay is timeless, offering sumptuous surroundings, renowned restaurants and modern comforts for an inspiring luxury experience. Noble, rare and soulful, Sofitel Legend hotels captivate with their architectural beauty, breathtaking views and mesmerizing ambience.

Sofitel Legend now comprises 6 hotels, each more magnificent than the last, set within beautiful and culturally-rich destinations around the world: Sofitel Legend The Grand Amsterdam, Sofitel Legend Casco Viejo, Sofitel Legend Santa Clara Cartagena, Sofitel Legend Old Cataract Aswan, Sofitel Legend Metropole Hanoi and Sofitel Legend People’s Grand Hotel Xi’an.

Sofitel Legend is part of Accor, a world leading hospitality group counting over 5,500 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

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First published at TravelNewsHub.com – Global Travel News

Tatler Best of Asia Series – A Five-Day Culinary & Cocktail Extravaganza in Bangkok

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Bangkok, Thailand, November 18, 2024 / TRAVELINDEX / Prepare for an exclusive celebration of Asia’s finest culinary and mixology talent as the Tatler Best of Asia Takeover Series arrives in Bangkok from November 22 to 26. A key part of the prestigious Tatler Best initiative, this five-day series will showcase the region’s top chefs and bartenders in a series of one-of-a-kind pop-up events, available exclusively through Mastercard’s Priceless Tatler Experience page.

Hosted at Bangkok’s most luxurious and intimate venues, this highly anticipated event promises unparalleled gastronomic and cocktail experiences you won’t find anywhere else. With limited seating available, these events offer a rare opportunity to experience cutting-edge culinary creations and innovative cocktails from some of Asia’s greatest talents.
The Culinary Line-Up

Food lovers will indulge in exquisite dishes from renowned chefs across Asia. Highlights include:
● Julien Royer of Odette (Singapore): On November 26, Royer will present his elegant French cuisine with a vibrant Asian twist at Maison Dunand.
● Kai Ho of Taïrroir (Taipei) & Vincent Thierry of Chef’s Table by Lebua: From November 22 to 23, this duo will blend French and Taiwanese flavors at the Dusit Thani’s French restaurant.
● Ricardo Chaneton of Mono (Hong Kong): On November 24 and 25, Chaneton will bring a Latin American culinary journey to the Tiara Room, with stunning views of Lumpini Park.
Innovative Cocktails

Asia’s leading mixologists will transform Bangkok’s bar scene, delivering extraordinary cocktails that push boundaries. Guests can look forward to:
● Antonio Lai of Quinary (Hong Kong): Bringing molecular mixology to Firefly Bar (November 22) and Gaysorn’s Raynue Lounge (November 23).
● Dohyung ‘Demie’ Kim of Zest (Seoul): On November 22, Kim will showcase sustainable cocktails at Dusit Thani’s 1970 Bar, before taking over Firefly Bar at Sindhorn Kempinski Hotel on November 23.
● Prantik Haldar of The Bombay Canteen (Mumbai): On November 24, Haldar will shake up vibrant, India-inspired cocktails at Firefly Bar.

A Unique Chance to Meet the Masters
These exclusive takeovers go beyond tastings. Guests will have the chance to meet the culinary and mixology masterminds behind the events, hear about their inspirations and interact with the talent shaping Asia’s food and drink culture. Whether discussing the delicate balance of French cuisine or sustainable cocktail innovations, each event is an opportunity to engage with culinary visionaries firsthand.

Limited Seats Available
With only a limited number of seats for each event, guests are encouraged to secure their spot early to ensure they don’t miss out on this extraordinary experience.

Event Schedule & Reservations
View the full event schedule and book today on Priceless com’s Tatler Experience page.
The Tatler Best of Asia Takeover Series is proudly presented in partnership with Tumi, Dusit Thani Bangkok, Mastercard, The Macallan, Tourism Authority of Thailand (TAT), Thailand Convention and Exhibition Bureau (TCEB), Jagota, and Panpuri. Local partners include Siam Piwat, Iconsiam, Gaysorn Village, Lebua Hotels & Resorts, Sindhorn Kempinski Hotel Bangkok, The Empire at Bangkok, Maison Dunand, and Bar Us.

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First published at TravelNewsHub.com – Global Travel News