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Sanya, China, November 20, 2025 / TRAVELINDEX / The development of sustainable tourism in tropical coastal cities rests on four key pillars: proper resource management, harmonious coexistence between locals and residents, diversification of the economy and tourism products, and successful implementation of sustainable practices across the private sector.

These principles are spotlighted in Developing Sustainable Tourism in Tropical Coastal Cities: Global Case Studies, the latest publication from Pacific Asia Travel Association (PATA), released on November 18. The report was launched in conjunction with the 2025 Tropical Coastal City Tourism Event, a platform dedicated to advancing knowledge and collaboration among coastal destinations, organised by the Sanya Tourism Board and supported by PATA.

“Coastal areas, particularly in tropical regions, are among the most critically threatened by climate change,” said PATA CEO Noor Ahmad Hamid. “According to the World Meteorological Organisation, sea-surface temperatures in the South-West Pacific reached unprecedented levels in 2024, while ocean heat content was close to record highs. Other manmade threats — from careless actions to high volumes of visitors during peak seasons — are also putting severe pressure on the ecosystem.”

He added, “In the face of such challenges, PATA believes that collective progress must be driven by knowledge-sharing and coordinated action. These were the principles that underpin the creation of this report. We are honoured to share our findings and collected insights at the 2025 Tropical Coastal City Tourism Event to emphasise both the urgency of the issue and the power of collaboration.”

The report outlines obstacles faced by tropical coastal cities, as well as strategies that balance economic growth, environmental conservation and socio-cultural sustainability under the four aforementioned pillars. It also provides valuable insights into successful case studies of tropical coastal cities which have integrated sustainable tourism development into their operations.

Examples of Featured Case Studies

Sanya: The Protection and Restoration of Marine Environment

Wuzhizhou Island established Hainan’s first national-level marine ranch demonstration zone to restore coral reefs and fishery resources while enhancing the marine ecological environment. The island also operates a comprehensive waste management system to protect the marine environment and eliminate sea pollution.

Scientists have developed patented technologies to restore coral reefs and improve the reef ecosystem, helping to replenish marine life populations. For its efforts, the island has been designated a “5A” tourist destination and recognised as a “Zero-Waste Tourism Attraction” in Sanya. It also serves as a coral reef restoration base for the UN COP15 Youth Biodiversity Expedition in Hainan.

Thailand: Water Resources Management

Thailand began to establish a comprehensive database to identify and differentiate the water demand of the commercial tourism sector and residential households. Water reserves will be provided during peak demand periods in the high tourism season.

In addition, Thailand is conducting campaigns to promote water conservation and has implemented fiscal measures to impose higher utility rates for water usage. The restoration and conservation of local ecosystems in their special zones was ensured to support water absorption and mitigate urban flooding within the Bio-Economy and Green Economy framework.

Indonesia: Energy Consumption, Waste Reduction, and Innovation

Desa Potato Head Resort has 168 rooms and three goals: to be zero waste, to be sustainable in a beautiful way, and to be part of the regeneration process. To develop an Environmental Management Program, Desa Potato Head works with Eco Mantra, an eco-engineering consultancy, to implement footprint measurement, efficient resource management, foster green company culture, etc.

The resort achieved a 97.5% recycling rate with only 2.5% of waste ending up in landfill in 2023, plans to install solar power to reduce energy consumption within its facilities, and created a new technology called Styroshell to recycle styrofoam and produce amenities such as soap dispensers, tissue boxes, and trash bins.

Developing Sustainable Tourism in Tropical Coastal Cities: Global Case Studies is the 18th report published by PATA this year, which includes the Association’s flagship forecast reports, the Annual Tourism Monitor reports, as well as the Halal Travel Trends Report and the Human Capital Development report released earlier in 2025.

These publications align with PATA’s strategy to broaden the generation and dissemination of timely research and insights that address critical priorities for the industry, including climate change, regenerative and responsible tourism, and emerging trends and challenges shaping the future of travel.

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Madrid, Spain, November 18, 2025 / TRAVELINDEX / UN Tourism has welcomed Khaby Lame, the world’s most-popular TikTok creator, as its newest Ambassador.

With digital creators and influencers now central to the tourism conversation, the new partnerships reflects UN Tourism’s commitment to reaching diverse digital-first audiences around the world.

As a UN Tourism Ambassador, Lame will use his unique platform to promote responsible tourism, support cultural heritage, and advocate for sustainable practices. His work will focus on showcasing the power of tourism as a vehicle for development, job creation, and unity. Lame’s first collaborations with UN Tourism will be announced in the coming weeks, focusing on youth engagement and highlighting “hidden gem” destinations.

UN Tourism Secretary-General Zurab Pololikashvili says: “Khaby Lame has brought joy to many millions of people, in every corner of the world, and from every walk of life. His openness and readiness to connect with people across borders and languages represents what tourism is all about. I am proud to announce Lame as our newest Ambassador.”

Khaby Lame says: “I am incredibly honored to become a UN Tourism Ambassador. My journey started with just a desire to make people smile. Now, I want to use my platform to share my passion for the world, to promote responsible travel, and to build a global community that cares about our planet and the people in it. We (creators) have a huge responsibility. I am excited to start this new adventure and show everyone how we can make the world a better place through travel.”

UN Tourism Ambassadors: Voices for Change

UN Tourism Special Ambassadors have a special commitment and closeness to the core values advocated by UN Tourism as a specialized agency of the United Nations, and in particular to the Sustainable Development Goals.

UN Tourism’s Ambassadors are drawn from the worlds of sport, entertainment, business, gastronomy and more. All leaders in their respective fields, they volunteer their time and their voices to amplifying the message of tourism for sustainable development and equal opportunity. Over recent years, the number of Ambassadors has continued to grow to reflect the sector’s significance and diversity.

The announcement was made during the Organization’s General Assembly, taking place in Riyadh, Saudi Arabia.

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Bangkok, Thailand, November 18, 2025 / TRAVELINDEX / Move Ahead Media, a leading digital marketing agency, is proud to announce that it has been awarded the title Hospitality Digital Marketing Agency of the Year 2025 – Asia Pacific by LUXlife Magazine’s Global Hospitality Awards.

This recognition highlights Move Ahead Media’s exceptional contribution to the hospitality industry through innovative, data-driven, and measurable digital marketing solutions that deliver tangible business results.

About the Global Hospitality Awards

The LUXlife Global Hospitality Awards celebrate excellence across the international hospitality landscape, recognising brands and organisations that exemplify innovation, service quality, and sustainable business growth.

Entries are assessed against key criteria, including:

• Measurable business outcomes and growth
• Innovation in digital and operational strategy
• Service quality and client relationships
• Long-term contribution to industry standards

Nomination & Shortlisting

• Nominations may be submitted (or publisher-cast) by third parties, by the organisation itself, or via LUXlife’s editorial team.
• Once accepted, nominees are moved to a shortlist. Shortlisted parties are then invited to submit more detailed supporting materials via a questionnaire or supplementary documentation.
• The evaluation period often spans up to 8 weeks, during which the judges review each submission’s merits, innovation, industry contribution, and verifiable impact.

Judging & Decision Process

• The judging is conducted by LUXlife’s internal expert panel, which collectively holds decades of experience across sectors including marketing, technology, luxury service, and hospitality.
• Decisions are based on merit, not purely on vote counts. While votes may contribute to visibility, the number of votes alone does not guarantee success.
• LUXlife maintains anonymity in nomination processing. All nominations are handled via their website, with encryption of IP data to flag unusual behaviour or manipulation.
• Once winners are selected, announcements are made digitally (rather than via in-person gala events), and winners are offered promotional resources, certificates, and digital exposure.

Because of this rigorous and structured process, being named a winner reflects substantive recognition of performance, innovation, and leadership, not simply popularity or promotional spend.

Move Ahead Media: Leading Hospitality Marketing Innovation

Move Ahead Media has grown from a startup to an award-winning global agency. Specialising in SEO, Paid Ads, Social Media, GBP, Websites, Content writing, Programmatic Ads, OOH, Email campaigns, and AI SEO, the agency has built a strong track record of delivering measurable commercial growth for hospitality clients.

“We are incredibly proud to be recognised by LUXlife for our work in hospitality marketing,” said Michelle Seal, Operations and Head of Admin at Move Ahead Media. “Our mission has always been to move our clients ahead of the competition, combining creativity with data intelligence to deliver measurable, lasting impact.”

Notable successes include helping resorts in Thailand recover post-pandemic through comprehensive digital relaunches, elevating boutique hotel brands via targeted content strategies, and launching integrated F&B campaigns with standout engagement metrics.

What This Recognition Means for Our Clients & Partners

• Credibility & Trust: This award cements Move Ahead Media’s standing as a top-tier digital partner in hospitality.
• Attraction & Retention: Prospective clients will see evidence-backed validation of our approach.
• Momentum: With this accolade, Move Ahead Media is more motivated to invest in next-generation marketing technology, AI systems, and talent to push the industry forward.

Proven Results in Hospitality Marketing

Move Ahead Media’s award-winning performance is underpinned by a strong portfolio of client success stories across the hospitality sector:

• Hotel F&B Outlet – Achieved a 176% increase in Google Business Profile interactions and a 27% rise in Google Ads conversions within three months by integrating local SEO with precision-targeted paid campaigns.
• Phuket Boat Charter Company – Drove a 108% increase in website traffic in just six months, leveraging content-led SEO and performance remarketing strategies to capture seasonal tourism demand.
• Multi-Location Spa Group – Generated a 37% increase in overall conversions and an impressive 12x return on ad spend (ROAS) through a unified advertising and remarketing strategy across multiple branches.

These results reflect Move Ahead Media’s deep understanding of hospitality audiences, from luxury travellers and wellness seekers to local dining customers, and its ability to turn insights into measurable growth.

Trusted by Global Brands and Local Businesses Alike

Move Ahead Media has established strong working partnerships with brands under the world’s most respected hospitality groups, including Centara Hotels & Resorts, IHG Hotels & Resorts, Accor Group, and Minor International, as well as successful independent hotel and resort brands across Asia-Pacific.

Alongside major international groups, the agency also supports smaller F&B franchises, boutique restaurants, and independent hospitality outlets, helping them build their digital footprint, attract local audiences, and grow brand loyalty through data-driven campaigns.

This broad client mix showcases Move Ahead Media’s versatility and ability to tailor its approach to meet each brand’s unique objectives, whether scaling global awareness or driving direct bookings for a local café.

About Move Ahead Media

Established in 2010 by directors and co-founders Martin Finn and Tony Hooton, Move Ahead Media is a full-service digital marketing agency focused on performance, creativity, and measurable growth. With bases in Thailand, Australia, and the UK, the agency operates across the Asia-Pacific region and globally, serving clients in various sectors, including hospitality, tourism, real estate, retail, and wellness.

Move Ahead Media places exceptional importance on its service levels, recognising that true client confidence comes from knowing their investment is managed wisely. The agency’s approach goes beyond offering standard marketing products—it focuses on building customised solutions that align with each client’s core objectives and KPIs. Through strategic collaboration and a deep understanding of performance data, Move Ahead Media ensures that every campaign is purpose-built to deliver tangible results. Often, clients begin with one idea of what they need, but through consultation and insight, the agency identifies more effective paths to achieve their goals. This commitment to partnership and performance is embodied in Move Ahead Media’s guiding principle: Think Ahead, Move Ahead.

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Bangkok, Thailand, November 16, 2025 / TRAVELINDEX / Discover vibrant Thai-inspired flavor with a contemporary twist in our exceptional restaurant. Immerse yourself in the renowned hospitality that once delighted the esteemed guests of the Silk King.

The Art of Thai Dining, Reimagined

Inspired by the spirit of discovery, our new menu celebrates Thailand’s culinary artistry — from cherished heritage recipes to refined contemporary interpretations.

Each dish is thoughtfully crafted with seasonal ingredients, inviting you to share in the warmth of Thai hospitality — elevated through the Jim Thompson lens.

Open daily:
Lunch: 11:30 AM – 4:30 PM (Last order 3:30 PM)
Dinner: 6:00 PM – 11:00 PM (Last order 10:00 PM)

Location: 6 Kasem San 2 Alley, Wang Mai, Pathum Wan, Bangkok 10330 Thailand

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Phuket, Thailand, November 16, 2025 / TRAVELINDEX / Tambu, the award-winning rooftop restaurant at Avista Hideaway Phuket Patong – MGallery, will proudly host ‘A Michelin Journey of Modern Indian Flavours’ from 5 to 7 December 2025. Welcoming Trèsind, the globally acclaimed culinary group behind Trèsind Studio in Dubai, the world’s only 3-Michelin-Star Indian restaurant, this exclusive collaboration brings modern Indian fine dining to Phuket through an immersive 10-course tasting menu.

This three-night collaboration unites two distinguished chefs: Chef Saurabh Sachdeva of Tambu, an Iron Chef Thailand winner celebrated for his mastery of progressive Indian charcoal cuisine, and Chef Sarfaraz Ahmed, Executive Chef of Trèsind Mumbai, working under the vision of Chef Himanshu Saini, one of the world’s most influential voices in contemporary Indian gastronomy.

Set beneath Tambu’s distinctive Mughal-inspired rooftop tented palace overlooking the Andaman Sea, diners will experience a captivating exploration of India’s modern culinary identity through refined techniques, storytelling and bold flavours. A curated à la carte menu or an immersive 10-course tasting menu are available, each reflecting the shared creativity and innovation that define both Tambu and Trèsind.

With only a limited number of seats available, early reservations are strongly recommended to be part of this exclusive culinary event. Please email info[@]tambuphuket[.]com or tel +66 95 834 7208 to book your table or for further details.

About Tambu

Located in a breathtaking rooftop ‘tented palace’ at Avista Hideaway Phuket Patong – MGallery, Tambu reimagines the opulence of India’s Mughal era through the culinary mastery of Iron Chef Saurabh Sachdeva. Overlooking the Andaman Sea and surrounded by lush mountains, Tambu offers a unique dining experience with seating for 50 guests that blends the richness of North-Indian heritage with modern charcoal cuisine techniques. Each dish, crafted with premium ingredients and the finesse of open-flame cooking, tells a story of flavour, tradition, and innovation. Tambu Phuket is featured in the Michelin Guide and is open daily from 6pm – 11pm with weekend lunch from 12pm – 2.30pm (Sat & Sun).

About Trèsind

Passion F&B has been at the forefront of showcasing contemporary Indian food to a global audience, with unique F&B concepts like Tresind Studio, Tresind, Carnival by Tresind, Avatara, Maison De Curry, Bistro Aamara, A Cappella, Nonnaverse, Viva La Goa and Gala By Tresind, operational across Dubai, and India. All this while ensuring the purity and essence of the cuisine & its dining traditions remain unscathed.

Continuing its innovative streak and capturing the current market gap for various dining formats, Passion F&B is currently introducing multiple new restaurant concepts to its patrons in the Middle East and around key global cities.

Recently, Trèsind Studio has been crowned The Best Restaurant in the Middle East & Africa 2024 and Ranks #27 in The World’s 50 Best Restaurants 2025. This achievement is a testament to the remarkable vision of His Highness Sheikh Mohammed bin Rashid Al Maktoum, who envisioned Dubai as a global culinary destination.

Trèsind is the birthplace of innovative Indian cuisine. It was introduced in 2014 in Dubai and has expanded its culinary presence in India in Mumbai’s Bandra Kurla Complex (BKC) business district in 2018.

A blend of the French word Très, meaning “very,” and Ind, short for Indian, Trèsind mumbai is a celebration of bold Indian flavors and time-honored techniques, presented through Chef Sarfaraz Ahmed modernist lens. Since its launch, Trèsind has become one of Dubai’s & Mumbai’s most lauded restaurants, recognized in the inaugural Dubai Michelin Guide and MENA’s 50 Best Restaurants.

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Seychelles, East Africa, November 16, 2025 / TRAVELINDEX / Clear Boat Seychelles is now offering a unique and intimate way to explore the underwater world of the Sainte Anne Marine Park in Seychelles.

Their fully transparent boats allow guests to admire the marine life and coral formations directly beneath them as their excursion boats glide across the clear waters. The experience is calm, scenic, and close to nature — with the option for guests to snorkel during the tour for an even more immersive encounter with the reef and marine species.

The idea for Clear Boat Seychelles was born from our love for the ocean and the desire to share its beauty in a more accessible and engaging way. We wanted to create an experience that feels personal, relaxed, and memorable — giving both visitors and locals the chance to connect with the marine environment in a meaningful way. What began as a small, heartfelt initiative has now become one of the must-do marine experiences in Seychelles.

Our standard tour runs for 90 minutes and includes guided commentary about the Sainte Anne Marine Park, its history, and its ecosystems. Guests often encounter sea turtles, schools of colorful fish, rays, and coral formations. Throughout the journey, we also highlight the importance of marine conservation and responsible enjoyment of our natural surroundings.

We pride ourselves on small group sizes, a friendly and knowledgeable crew, and quality service that focuses on comfort and authenticity. Our goal is to provide an experience that is not only enjoyable, but unforgettable — something guests talk about long after they’ve left the islands.

Clear Boat Seychelles has become a signature activity for visitors seeking something unique and memorable. We welcome partnerships and collaborations that help us share the beauty of our waters with a wider audience while promoting sustainable marine tourism.

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Danang, Vietnam, November 16,2025 / TRAVELINDEX / Some of the world’s most influential golf personalities have teed off in Central Vietnam to experience the stellar golf, leisure, and cultural offerings that have made the Vietnam Golf Coast one of Asia’s premier sporting destinations.

Among the star visitors was Rick Shiels, the world’s number-one golf YouTuber with millions of subscribers. Shiels is a British golf professional who has built a global following through his YouTube channel, where he offers instruction, equipment reviews and entertaining rounds with top players.

Another significant recent presence was American professional golfer and media personality Gabi Powel, a long-drive competitor and content creator known for blending athletic power with engaging media presence, who has amassed more than 200,000 followers across social platforms.

Shiels and Powel are prominent among a contingent of international golf creators, including Korean golfer Mr. Doha, American content maker Ms. Judy, Singapore-based golfer Becca De Foe, and Australian coach Kerrod Gray. Collectively, their posts and videos are introducing millions of followers to the world-class golf and leisure experiences that define Vietnam’s central coast.

Their appearances at Ba Na Hills Golf Club generated global attention, capturing the drama and beauty of the Luke Donald–designed course set amid the forested mountains just outside Danang.

Managed by IMG, Ba Na Hills Golf Club has earned multiple World Golf Awards for its design, challenge, and pristine conditioning. The course has become a true bucket-list experience for players from every corner of the globe. Beyond the fairways, Central Vietnam offers a complete lifestyle proposition, from Michelin-accoladed restaurants and white-sand beaches to UNESCO-listed cultural sites including Hoi An Ancient Town and the Imperial City of Hue. Complementing the golf are world-renowned resorts, exceptional spas, and a hospitality scene that rivals any in Asia.

“To welcome internationally recognised golf influencers such as Rick Shiels and Gabi Powel is a proud moment for Ba Na Hills Golf Club and for the Vietnam Golf Coast as a whole,” said Simon Mees, General Manager of Ba Na Hills Golf Club. “Their presence highlights the exceptional quality of our courses and the rich mix of leisure, dining, and cultural experiences that make Central Vietnam one of the world’s most compelling destinations.”

With growing direct air links from Asia, Australia, and Europe, and a tourism offering that seamlessly blends sport, heritage, and luxury, Central Vietnam’s profile as a world-class golf destination continues to rise. As these global influencers share their experiences across the world, Ba Na Hills Golf Club and its Vietnam Golf Coast partners stand proudly at the heart of the story, proving that Vietnam has truly arrived on golf’s global stage.

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Tokyo, Japan, November 15, 2025 / TRAVELINDEX / WorldHotels, part of BWH Hotels, a leading global hospitality network, is celebrating the 40^th anniversary of Hotel Metropolitan Tokyo Ikebukuro, WorldHotels Distinctive, an urban landmark that has been connecting travelers in Japan’s capital city since 1985.

Perfectly positioned adjacent to Ikebukuro Station, a major rail and subway hub in the Toshima ward of Tokyo, Hotel Metropolitan is the flagship property of JR East Hotels. Guests can stay in a selection of 805 rooms and suites, spread across 25 floors with views of the city’s skyline, dine in style at a choice of culinary venues, including dedicated Japanese, Chinese, teppanyaki and international restaurants, and unwind at a sophisticated bar which is design to look and feel like the Orient Express.

To mark this important milestone, Hanamusashi – Shunka, the hotel’s refined Japanese’s restaurant is now inviting guests to enjoy its “40^th Anniversary Dinner” – an authentic Japanese Washoku dining experience. This mouthwatering four-course menu features the chef’s specialty starter of homemade tofu, followed by assorted appetizers, crisp tempura. handcrafted sushi, and a main course of succulent Japanese beef (either sirloin or hotpot), followed by a seasonal dessert. This epicurean celebration is available for just JPY 13,500.

As a member of WorldHotels Distinctive, Hotel Metropolitan forms part of a curated collection of unique properties that connect discerning travelers with leading destinations around the globe. With its convenient location, heartfelt hospitality, and culinary creativity, this flagship hotel is set to continue delighting local and international visitors for many years to come.

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Bangkok, Thailand, November 14, 2025 / TRAVELINDEX / Moxy Bangkok Ratchaprasong, the bold lifestyle hotel in the heart of Bangkok’s vibrant Ratchaprasong district, invites guests to wrap up the year with two exciting festive highlights — a playful Christmas Eve feast and a dazzling New Year’s Eve experience across its 9th-floor restaurant and 32nd-floor rooftop bar. Combining great food, lively beats, and Bangkok’s sparkling skyline, the events capture Moxy’s spirited vibe and social energy in every moment.

CHRISTMAS EVE FEAST: HOLLY JOLLY BITE

9th Floor | Moxy Bar & Restaurant, Lounge & Terrace

Wednesday, 24 December 2025 | 6 – 10 PM

Guests can embrace the festive mood with a buffet dinner and a welcome bubbly priced at THB 1,399++. The menu features a Communal Table of cheese, charcuterie, salmon gravlax, and festive sweets; a Chef Knife Station serving live-carved Angus beef prime ribs and Christmas ham; and a Santa Izakaya Unlimited À La Carte selection offering playful dishes from pork skewers to Wagyu spaghetti. Designed for sharing, this laid-back yet indulgent dinner brings a touch of Moxy fun to Christmas Eve in Bangkok.

THE CARNIVAL COUNTDOWN: FEAST, FLAVORS, AND FESTIVE FUN

9th Floor | Moxy Bar & Restaurant

Wednesday, 31 December 2025 | 7 PM – 1 AM

To welcome 2026 in style, Moxy Bangkok Ratchaprasong presents The Carnival Countdown — an elevated dining and party experience filled with flavor, rhythm, and flair. Expect an all-you-can-eat buffet, free-flow refreshments, DJ sets, live shows, lucky draws, a photo booth, and dazzling city lights that set the tone for an unforgettable night in Bangkok — all just steps away from Bangkok’s iconic CentralWorld Bangkok Countdown. Located in one of the best countdown spots in Bangkok, Moxy’s 9th floor offers unbeatable views and vibrant vibes right in the heart of the city.

Packages:

• THB 4,000 net/person – Drinks only
• THB 5,500 net/person – Premium buffet + Soft drinks
• THB 9,500 net/person – Premium buffet + Crafted pours

ELECTRIC CARNIVAL: SKY-HIGH COUNTDOWN ABOVE BANGKOK

32nd Floor | Sato San Rooftop Bar

Wednesday, 31 December 2025 | 7 PM – 1 AM

For those seeking the city’s most electrifying countdown, Electric Carnival at Sato San Rooftop Bar promises a high-energy night above the Bangkok skyline. Guests can expect DJs, dance shows, bar flairs, lucky draws, and confetti blasts — all enhanced by immersive neon and LED lighting effects, plus professional dancers performing throughout the night. With panoramic views just above CentralWorld, Sato San stands as one of Bangkok’s most spectacular spots to welcome the New Year, offering an energetic, sky-high celebration filled with music, color, and creativity.

Packages:

• THB 7,500 net/person – Countdown only with canape & free-flow drinks (10:30 PM – 1 AM)
• THB 12,000 net/person – All-inclusive (7 PM – 1 AM)
• THB 200,000 net/12 pax – Private zone with premium food & drinks, dedicated butler, and VIP party pack (7 PM – 1 AM)

*Entry to the festive celebration at Sato San Rooftop Bar is restricted to guests aged 20 and above.*

Located opposite CentralWorld and just a short walk from Chit Lom BTS Station, Moxy Bangkok Ratchaprasong is Thailand’s first and Asia Pacific’s largest Moxy hotel, featuring 504 smartly designed rooms, vibrant communal spaces, and a bold, playful spirit. The hotel offers a fresh take on travel and social connection in the heart of Bangkok — from casual bites at Moxy Bar & Restaurant on the 9th floor to skyline views at the soon-to-open Sato San Rooftop Bar on the 32nd floor.

Just steps away from the Bangkok Countdown at CentralWorld, guests will be among the first to experience a rooftop countdown at Sato San, surrounded by dazzling city views and Bangkok’s unmistakable nighttime energy.

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Bangkok, Thailand, November 14, 2025 / TRAVELINDEX / This Thanksgiving, come together at JW Marriott Bangkok for a heartfelt celebration of gratitude, flavor, and connection. On Thursday, 27 November 2025, from 5.30 to 10.00 pm., JW Café invites guests to savor a Thanksgiving Dinner Buffet priced at THB 2,800 net per person, inclusive of free-flow soft drinks.

At the heart of the buffet, the traditional Butterball turkey with chestnut stuffing, cranberry sauce, and giblet gravy takes center stage, served alongside honey-glazed ham, BBQ dry-rub pork ribs, roasted Lumina lamb, and Australian Wagyu beef D-rump MBS 8+. Guests can enjoy a wide array of comforting side dishes — from creamy mac and cheese and maple-glazed carrots to roasted pumpkin, creamed corn, and Brussels sprouts with bacon.

Seafood lovers can look forward to an impressive seafood on ice display featuring king crab, rock lobster, river prawns, oysters, and more. The Japanese station offers premium sashimi, sushi, and rolls, while Indian specialties, Thai classics, dim sum, and live pasta stations add even more variety to this evening of abundance.

The evening concludes on a heartwarming note with a medley of desserts. Guests can enjoy an assortment of pies and cakes, cranberry apple cobbler, and a fun s’mores and chocolate fountain station, adding a playful touch to the celebration.

For those who prefer to host Thanksgiving in their own space, Bangkok Baking Company (BBCO) offers takeaway menus filled with festive favorites, ensuring every table is filled with warmth and gratitude.

For information and reservations, please call +662.656.7700

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