Global Travel News

ROUND-UP: July 10-14 2023

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In last week’s news, ACTA rallied support for federal government financial relief, the Canada-US border was declared to be in “disarray,” the world’s biggest cruise ship completed sea trials, Lynx announced a new destination, and The Bahamas celebrated a major milestone.

NEWS

ACTA launched a survey to assess the retail industry’s capacity to pay back government loans issued during the pandemic, which currently comes due Dec. 31. The association says tight repayment terms are now proving impede travel business recovery across Canada. ACTA will aggregate the responses but will not reference individual travel businesses. The survey is open to all travel agencies, host agencies, and independent travel agents. Deadline for completion is Friday, July 28 at 3 p.m. EST. To take participate, click HERE.

Members of US Congress are growing concerned about what they say is a shortage of agents on the southern side of the Canada-US border that is causing “disarray” at entry points to the country. The reason, says New York Rep. Brian Higgins, is that there is a southbound surge of US Customs and Border Protection personnel being temporarily reassigned to help fortify the American border with Mexico, which has led to unstaffed kiosks and generally longer delays for those entering the country from the north.

The Canadian Transportation Agency (CTA) has launched consultations on proposed amendments to the Air Passenger Protection Regulations (APPR) and Canadians are invited to contribute. The consultation period will be open for 30 calendar days ending Aug. 10 after which CTA will publish draft regulations that will be subject to further comment. To take part, click HERE.

Members of Unifor Local 114 working at the ‘Victoria Clipper’ are warning that the pace of bargaining for their next contract suggests that the Victoria-Seattle fast ferry service could be disrupted before the end of the summer. The union says Clipper workers are seeking to negotiate wage increases, adjustments to the scheduling system, and better job security. The union 25 workers at the Victoria side of the Clipper’s workforce in customer service, ticketing, baggage handling, and docking.

BY THE NUMBERS

The US Transportation Security Administration (TSA) says it intercepted 3,251 firearms – 92% of them loaded – at airport security checkpoints during the first half of 2023. The total represents an average 18 firearms per day at TSA checkpoints. The figure represents an increase from the first half of 2022 when Transportation Security Officers (TSOs) stopped 3,053 firearms at security checkpoints of which more than 86% were loaded.

AIR

Lynx Air announced a further expansion of its US network, adding non-stop flights to Tampa International (TPA) from both Toronto Pearson International Airport (YYZ) and Montreal Pierre Trudeau International (YUL). Lynx will operate four services a week from both Toronto and Montreal, beginning Nov. 16 and 17, respectively.

American Airlines and JetBlue Airways will end their partnership in the Northeast US this week, after a judge ruled that the deal violates antitrust law.

JetBlue said Friday that it will end codesharing and reciprocal frequent-flyer benefits on July 21.

CRUISE

The world’s largest cruise ship, Royal Caribbean’s Icon of the Seas, has successfully completed its first open ocean sea trials. Next up will be a second round of sea trials later this year, which will be when the first Icon Class ship is pushed to its limits ahead of its debut in Miami early next year, where it will sail year-round seven-night Eastern and Western Caribbean vacations itineraries that include the cruise line’s private island destination, Perfect Day at CocoCay in the Bahamas; plus Cozumel, Mexico; Philipsburg, St. Maarten; and Roatan, Honduras.

Silversea Cruises has opened general sales on its 140-day World Cruise 2026, ‘The Curious and the Sea.’ Calling in 70 destinations in 37 countries – more than any voyage in the company’s history – the six-continent sailing will feature a curated selection of exclusive events, three optional overland programs, and a range of S.A.L.T. culinary enhancements that will immerse travellers sailing aboard Silver Dawn deep into regional cultures with unique access.

DEALS

For a limited time, guests can book at up to a 30% discount across any Quark Expeditions sailing season: Arctic escapes this summer, Antarctic expeditions (photo) next winter, and all itineraries in 2024 or 2025. Solo travelers on select Antarctica voyages can save up to $20,000 by booking now with no single-occupancy premium. Together with these summer specials, regular offers are always available – an additional 5% discount for guests combining back-to-back voyages, an immediate 10% off when paying in full at time of booking and, for all repeat explorers with the company, a further 5% discount for life as a member of the Shackleton Club.

The new “Unforgettable Journeys Event” from Holland America Line adds several perks for guests booking by July 31 for travel from October to April 2024. In addition to prepaid crew appreciation (gratuities) and 50% reduced deposits, the incentive features shore excursions, beverages, specialty dining and Wi-Fi with the “Have it All” premium package. With a savings of approximately US$115 p.p. per day, this represents a value of $1,610 for a seven-day cruise or $3,450 for a 15-day Panama Canal transit with a double occupancy booking.

HOTELS

Great Canadian Casino Resort Toronto, the lavish new entertainment complex in north of Pearson airport (beside Woodbine Racetrack), will open its hotel on Aug. 1. The 400-room property is part of the $1-billion development that opened its first phase on June 20. The Hotel at Great Canadian Toronto will cater to both leisure and business travellers with 400 well-appointed rooms that give guests access to the adjoining casino, dining and retail and venues, and 5,000-person entertainment venue.

RESORTS

The “Suite Family Plan” at Margaritaville Beach Resort Nassau in the Bahamas (photo) offers a range of treats for the whole family, including up to 20% savings on brand-new luxury suites, complimentary meals for kids aged 12 and under, movie theatre passes, and 2-for-1 bowling at the resort’s ICONS sports bar and entertainment complex. Guests will also receive a US$50 resort credit per adult per stay. The deal is valid for travel through Sept.  5.

Transat AT Inc. says it has sold a piece of land in Mexico to resort company Finest Resorts for US$38 million. The company says the sale is part of its plan to focus on its airline business as it tries to return to profitability after more than two years of losses. Transat noted it announced in 2018 that it bought the land as part of the development of a hotel subsidiary which it discontinued in 2021.

FAMS & INCENTIVES

Through its limited time Flash Sale, in addition to commission earned on every part of Railbookers’ vacations, including rail travel, hotel accommodations and sightseeing activities, travel advisors will be awarded a Visa gift card of up to $100 for bookings that travel in 2023.

Agents (and a friend) have a chance to sail with Swan Hellenic to Antarctica in November 2024. By booking three staterooms for the 2023-24 season before Dec. 31, 2023, each booking will be entered for a chance to win one of 10 cruises for two. More bookings increases the chances of winning. The offer includes a host of amenities including regional (but not international) airfare. At the same time, clients are eligible for 30% savings on a nine-night Antarctica cruise taken before Aug. 31.

EVENTS

A save the date notice has been issued by The Travel Agent Next Door for its

Annual VIP Supplier Event, to be held in Toronto on Thursday, Nov. 9, starting at 5:50 p.m. The supplier-only event is dedicated to thanking TTAND partners for their support. More details are to come.

PEOPLE/APPOINTMENTS

Trevello Travel Group has welcomed Cathy Redekopp and Jolana Phillips-Veinott, to professional development positions – Redekopp as the new Professional Development Manager for Western Canada, and Phillips-Veinott as Learning Manager.

Maritime Travel has announced the appointment of retail travel industry veteran Kimberley Wood as Director of Branch Operations for Western Canada. Wood, most recently at Transat, will be responsible for Maritime Travel’s 22 leisure agencies in British Columbia and Alberta.

VISIT DENVER has reappointed Pulse Travel Marketing as the city’s Canadian representative with the mandate to ensure that the Mile High City is prominently positioned with the travel trade, consumer, and key distribution media channels in Canada.

DESTINATIONS

July 10 marked the 50th Anniversary of Independence for The Bahamas, and locals and visitors alike celebrated the milestone heartily, not least with a vibrant Junkanoo. But it doesn’t end there: the islands’ tourist board says Golden Jubilee events will continue throughout the year.

Visitors to Hillsborough Castle and Gardens in Northern Ireland can now discover ‘Life Through A Royal Lens,’ Hillsborough’s first exhibition. The display documents the British Royal Family’s ever-evolving relationship with the camera over the last 200 years and invites visitors to explore how photography has been used to create an image of duty and stability throughout the centuries and how advances in technology and media have allowed the Royal Family to connect at a more personal level with a wider global audience, including through the choice of photographer, photo composition, clothing, and environment throughout the photo series provides insightful cultural commentary on the social climate at the time each photo was taken.

LAST WEEK IN TRAVEL HISTORY

In 1972, Criminal Code changes in Canada provided life sentences for airplane hijackings and abolished the lash as a form of punishment.

Send info to baginski@travelindustrytoday.com

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

Recharge and Save with Best Western Hotels 7-Day Sale

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Recharge and Save with Best Western Hotels 7-Day Sale - TRAVELINDEXBangkok, Thailand, July 14, 2023 / TRAVELINDEX / In need of an energizing mid-year escape? Don’t miss the exciting 7-day sale from BWH Hotels! Guests can enjoy up to 25% off the Best Rates at the “Mid-Season Savvy Sale”, at participating hotels and resorts* across Asia. And that’s not all; Best Western Rewards members will receive an additional 10% discount and extra benefits! Not a member yet? Click here to sign up for free!

This limited-time offer is only available for bookings made from Monday, July 17th to Sunday, July 23rd, 2023. Stays can be enjoyed any time up until October 31st, 2023, so don’t miss out!

So, whether you’re seeking an invigorating mid-year city break or a relaxing retreat, BWH Hotels and BWR are your perfect partners in Asia.

*Participating hotels and resorts are Indonesia, Japan, Laos, Malaysia, Myanmar, Pakistan, Philippines, Thailand, and Vietnam

Terms & Conditions
• The discount is based on our Best Rate only.
• Full, non-refundable prepayment is required upon confirmation.
• Blackout dates apply and may vary by property.
• Early check-in & late check-out are subject to availability.

For more information about BWH Hotels in Asia, please visit bestwesternasia.com.

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.
*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

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First published at TravelNewsHub.com – Global Travel News

WTTC Urges Governments to Support Sustainable Cruise Shipping for Net-Zero Emissions

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WTTC Urges Governments to Support Sustainable Cruise Shipping for Net-Zero Emissions - TRAVELINDEX - JULIA SIMPSONLondon, United Kingdom, July 14, 2023 / TRAVELINDEX / WTTC welcomes the UN IMO’s ambitious plan to achieve net-zero emissions from international shipping by 2050, a crucial milestone for the cruise industry and our planet.

We urge governments to actively support sustainable marine fuels, shoreside power, and other net-zero technologies in all shipping sectors. Collaboration between governments and the industry is vital to achieve net-zero emissions.

Sustainable growth in Travel & Tourism, including aviation, rail, and cruise liners, remains a key objective for the sector worldwide.

Julia Simpson
WTTC President & CEO

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First published at TravelNewsHub.com – Global Travel News

World Culinary Awards Ceremony 2023 to be Held at Mezzaluna Bangkok

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World Culinary Awards Ceremony 2023 - TRAVELINDEX - TOP25RESTAURANTS.comBangkok, Thailand, July 14, 2023 / TRAVELINDEX / The 4th annual World Culinary Awards Ceremony will be hosted at Mezzaluna at Lebua State Tower in Bangkok, Thailand, where winners will celebrate their victory on 31 July 2023.

World Culinary Awards serves to celebrate and reward excellence in the culinary industry through our annual awards programme. World Culinary Awards™ is the sister event of World Travel Awards, itself inaugurated in 1994.

Receiving a World Culinary Award is a world-class achievement that provides you, the Winner, with the ideal marketing tool to promote your award-winning products and services ahead of your competitors.

This years awards will be held at the highly acclaimed and celebrated Mezzaluna at Lebua State Tower in Bangkok, Thailand.

About Mezzaluna
Because the finest ingredients are the freshest ingredients, Chef Ryuki’s seven-course tasting menus change with the seasons—with one exception. The menu’s only staple: his specialty wagyu beef, called “Exceptional Murakami” because it comes from a small breed of top-quality calves from his hometown in Niigata Prefecture. The calves are raised only on rice, straw and hay, plus a mixture of carefully selected compound feed. The result is exquisitely marbled, melt-in-your-mouth beef that you can only find in Japan—or here at Mezzaluna.

Chef Ryuki applies the same exacting care to sourcing each ingredient in every plate at Mezzaluna—from oysters to truffles to tea—many of them exclusive to Mezzaluna.

It’s the same care that goes into preparing each dish, to stocking our world-class wine cellar and to providing stellar service—ensuring that you have the meal of a lifetime.

Mezzaluna means ‘half moon,’ and here you feel like you could just about reach out and touch it. On the 65th floor of State Tower, Mezzaluna is the crown jewel of our vertical destination. With double-height windows surrounding the crescent-shaped dining room, each table offers the best views in Bangkok—not to mention its fine food. It’s all enough to leave you moonstruck.

Look out for details on the winners as they are published after the event, see who will be celebrating their success this year?

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First published at TravelNewsHub.com – Global Travel News

Fusion Resort Cam Ranh Welcomes New Culinary Director

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Fusion Resort Cam Ranh Welcomes New Culinary Director - TRAVELINDEXCam Ranh, Vietnam, July 11, 2023 / TRAVELINDEX / Fusion Resort Cam Ranh, a wellness-inspired property on Vietnam’s scenic south-central coast, has appointed a new culinary director, P.J. Bosman, to oversee the resort’s healthy and sustainable “farm-to-table” dining concept.

Bosman, a South African, joins Fusion following successful stints as an executive chef and culinary operations manager at other luxury hotels and resorts in Vietnam, and as a private chef for a royal family in the United Arab Emirates.

As head of Fusion Resort Cam Ranh’s culinary program, Bosman will also help to manage one of the largest resort farms in Vietnam—with more than 300 animals, a mango orchard, and a 3,000-square-meter herb and vegetable garden producing more than 40 kilograms of fresh homegrown vegetables daily.

“I want to source as much as possible from the on-site farm and the surroundings,” Bosman said. “We are now starting to plant numerous fruits and vegetables and will be able to harvest them in a few months’ time. We will always have something supplying the restaurants from the garden, as we focus on seasonality.”

Fusion Resort Cam Ranh is home to celebrated restaurants and unique dining opportunities, including the poolside Fresh restaurant serving a clean-living menu of Vietnamese and international favorites; Zen Bar with wood-fired pizzas, snacks and tapas; Breeze, which hosts distinctive pop-up meals and acclaimed visiting chefs; the weekly Beach Barbeque featuring fresh seafood, meats, salads and local Cam Ranh specialties under the stars; exclusive in-villa dining; and romantic candlelit meals for two.

Fusion’s strong wellness focus will also inform the menus under Bosman, who says that homegrown, seasonal and fresh produce will be hallmarks of the resort’s culinary program.

“My vision is to have a story for the menu: where the food comes from, why we are using certain produce and so on,” said Bosman, a graduate of The Culinary Academy in South Africa. “When chefs use the best possible produce our job is easy, as the ingredients speak for themselves.”

Fusion Resort Cam Ranh also established the Fusion Farm school where they teach classes daily, on a complimentary basis, to guests and employees’ children on how to care for animals and grow vegetables. Children also enjoy collecting their own free-range eggs for breakfast. All of their wet raw food waste is used to feed the animals, resulting in zero removal of waste from the property.

For more information about Fusion Resort Cam Ranh, please call +84 258 3989 777

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First published at TravelNewsHub.com – Global Travel News

Alegria Bangkok’s Newest Spanish Tapas Bar

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Alegria Bangkok's Newest Spanish Tapas Bar - TRAVELINDEX - TOP25RESTAURANTSBangkok, Thailand, July 13, 2023 / TRAVELINDEX / Embark on a gastronomic adventure crafted by Barcelona’s Michelin-starred chef, unveiling premium global ingredients in a vibrant atmosphere of modern Spanish delights. Alegria, an exquisite new Spanish tapas bar, invites discerning individuals to embark on a delightful gastronomic journey. True to its name, Alegria, meaning “happiness” in Spanish, sets the stage for an unparalleled dining experience. This chic establishment serves as a captivating meeting place where guests can relish delectable cuisine, revel in a lively atmosphere, and immerse themselves in Spanish culture. The new Spanish tapas bar offers an enticing fusion of outstanding food, contemporary music, and art, all presented from a fresh perspective while remaining true to the spirit of Spanish traditions.

Alegria serves contemporary Spanish tapas that seamlessly blend the flavors of traditional Spanish dishes with modern twists. Made with premium ingredients sourced from around the world, each culinary creation is a testament to the skill of Spanish Executive Chef David Aparicio Martin, a mastermind behind the success of a Michelin 3-star restaurant in Spain. With meticulous attention to detail, Chef David elevates every dish to new heights, creating an unforgettable dining experience. Situated in the vibrant K Village on Sukhumvit 26, Alegria Spanish Tapas Bar promises to become the hottest tapas bar in the city.

Lapat Boonsri, the founder of Alegria, says, “Alegria aims to bring happiness to all its visitors by drawing inspiration from Spanish food and culture. Through extensive travels and experiencing diverse menus from renowned restaurants worldwide, we discovered the unmatched charm and harmony found in Spanish cuisine. It offers intense flavors reminiscent of Thai cuisine, combined with unique spices. The vibrant colors displayed on each plate add to the distinctive character of Spanish food, making every bite a delight. We proudly introduce Alegria, a restaurant named after the Spanish word for “happiness.”

Our goal is to provide food enthusiasts with a unique dining experience that showcases the chef’s meticulous attention to detail. We source the finest ingredients from around the world and craft dishes with utmost precision using unique cooking techniques. The result is a beautiful arrangement of flavors that delights both the palate and the eyes. At Alegria, we strive to create an atmosphere filled with happiness and fun, ensuring that every guest enjoys the ultimate Spanish dining experience in Bangkok.”

Alegria offers a truly unique experience that celebrates the lively and vibrant Spanish culture. Every aspect of the restaurant is designed to capture the Spanish essence, starting with the colorful decorations that adorn the space. The nicely decorated space infuses Alegria with a modern twist, making it a chic Spanish tapas bar that exudes a sense of fun. One of the highlights is the stunning marble counter bar that encircles the open kitchen, allowing guests to witness the culinary magic unfold before their eyes.

To complement the perfect meal, Alegria offers an impressive selection of fine Spanish wines, aged wines, and specially crafted signature drinks, including both mocktails and cocktails. Attention to detail is also evident in the table decorations and the lively Spanish music that enhance the overall aesthetic, setting the stage for an unforgettable dining experience.

David Aparicio Martin, the Executive Chef responsible for crafting the menu at Alegria, boasts an impressive culinary career spanning over 21 years in the global gastronomic industry. Having played a pivotal role in the success of numerous Michelin-starred restaurants in Spain, he brings a wealth of expertise to the table. When describing the food concept at Alegria, Chef David says, “We aim to create a fresh and exciting menu that is specifically tailored to Thailand and the vibrant city of Bangkok.

We have curated an exclusive menu for Alegria, showcasing the authentic flavors derived from my grandmother’s secret recipes, combined with the exceptional techniques honed from my time in Michelin-starred establishments. We place great importance on sourcing the finest ingredients from around the world. Our creations range from a tantalizing tapas menu to an extensive selection of signature dishes. With each visit to Alegria, guests can expect to discover something new and satisfying. We promise to deliver an unparalleled experience of delightful food. Moreover, the talented team at Alegria ensures that the beverage offerings are nothing short of extraordinary.”

Drawing inspiration from traditional Spanish cuisine, Alegria brings a contemporary twist to tapas-style Spanish dishes. Let’s delve into some of the restaurant’s exceptional signature creations.

• Red Prawn Tart: a delightful Spanish delicacy comprising minced fresh red prawns infused with a medley of sauces. The natural sweetness of the shrimp is complemented by a refreshing lemon zest sauce, while crispy tarts and a sprinkle of ikura lend a mellow touch to the flavors.
• Ensaladilla de Txangurro, a crab salad elegantly served in a crispy cone. This delectable treat features a generous serving of mouthwatering crab meat salad, complemented by a creamy avocado sauce and a touch of spicy chili sauce.

• Black Ink Croquettes, a bite-sized, Spanish-inspired delight. These croquettes are filled with well-seasoned diced squid, enhanced with the unique flavor of black ink. Accompanied by aioli sauce, they offer a tantalizing taste and aroma.

• Pan Con Tomate with Jamón Iberico, a delightful combination of fresh Spanish tomatoes, garlic, and a topping of succulent Jamón Iberico. The ciabatta base provides a perfect canvas for the exquisite flavors. Simple yet delicious, this dish pairs exceptionally well with any drink.

• Jamon Iberico, the famous ham made from the finest Iberico pork knuckle sourced from Spain. This exceptional delicacy boasts intense flavors within the meat. Cured for 36 months and served in thin slices, it delivers a mellowness that perfectly complements bread and beverage of choice.

• Tomato Salad, a special tomato salad featuring exquisite heirloom tomatoes. These sweet and juicy tomatoes are enhanced by a house-special dressing, while bite-sized anchovies add an extra touch of deliciousness to the dish.

• Hamachi Tiradito, showcasing expertly carved and marinated fresh Hamachi. With a secret in-house technique and special seasoning, the fish becomes juicier and more tender. It is served alongside a Garlic Cream Sauce that elevates the flavors to new heights.

• Octopus Tentacles, sourced from the Atlantic Ocean and grilled to perfection, the tentacles acquire an enticing color and aroma. Accompanied by bite-sized potatoes and bell pepper sauce, this dish is a true delight.

• Beef Cheek, made from Australian beef cheek. Slow-cooked for six hours, the meat becomes tender, melting in your mouth. It is served with truffle mash potato boasting the aroma of truffles, and a special sauce crafted using the beef cheek stewed water. Every bite offers a delectable, mellow sensation.

• Arroz Negro, another Alegria signature dish. This flavorful rice dish combines tender squid meat with black ink. Using traditional Spanish paella cooking techniques, we create the perfect “socarrat”, caramelizing the rice and bringing exceptional flavours from the cast iron pan. It is accompanied by perfectly grilled large red prawns and mussels, creating a harmonious seafood medley.

• Basque Burnt Cheesecake: a secret recipe from Chef David’s grandmother, hailing from Spain. This scrumptious cheesecake delights with its firm texture, harmonizing beautifully with a sweet and sour berry sauce. It has become one of the restaurant’s most popular desserts, not to be missed.

To complete the dining experience, Alegria offers an extensive menu of cocktails, mocktails, and fine wines. Guests can choose from this diverse selection to find the perfect pairing and enhance their meal even further.

Embark on a culinary journey inspired by the vibrant Spanish Tapas Bar culture at Alegria Spanish Tapas Bar, located on the 2nd floor of K Village in Sukhumvit 26. Open Tuesday – Sunday from 5.00 PM – 11.00 PM. For reservations, please call 093-074-8999 LINE: @alegriatapasbar

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First published at TravelNewsHub.com – Global Travel News

Kamalaya Unveils First Dedicated Women’s Health Program

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Kamalaya Unveils First Dedicated Women's Health Program - TRAVELINDEX - TOP25SPAS.comKoh Samui, Thailand, July 13, 2023 / TRAVELINDEX / Radiant Bliss for every woman’s life journey. Multi-award-winning Kamalaya Wellness Sanctuary on Koh Samui, Thailand will launch its first-ever women-focused wellness program, Radiant Bliss, entirely dedicated to women’s health and wellbeing. The new program will commence in July 2023 and caters for women aged 18 and over.

The Radiant Bliss women’s health program is the 18th program on Kamalaya’s extensive wellness menu, dealing with specific symptoms and imbalances for female guests dependent on their health condition and life stage. Whether guests are focusing on fertility, preparing for pregnancy, transitioning to perimenopause or managing menopause itself; the program addresses all phases of women’s health through personalised treatments and therapies.

Together with Kamalaya’s wellness experts, female guests craft a curated journey of well-researched holistic treatments and therapies to support a strong foundation and a path for their unique health goals.

“Women’s health is unique and distinct from men’s health; Radiant Bliss aims to address these specific needs in a highly personalised way. What is special about this program is that it enables women the freedom to co-create an enriching experience for themselves that organically reconnects them to their innate healing wisdom and visionary version of themselves. Our highly skilled and talented experts place emphasis on the full spectrum of health including wellbeing and inner health, so our female guests can truly look to address their physical, emotional, mental and spiritual needs in one space,” says Founder and Chief Wellness Officer of Kamalaya Wellness Sanctuary, Karina Stewart, Msc. TCM.

The Radiant Bliss program draws on ancient Asian healing traditions such as Traditional Chinese Medicine (TCM) and Ayurveda, alongside holistic Western approaches such as Naturopathy, functional medicine, nutrition and current medical research. The synergistic combination of treatments and therapies from various traditions achieves optimum results and delivers an array of transformational offerings.

Incorporated in the Radiant Bliss program are Life-Enhancement Mentoring sessions to address emotional and individual needs, and functional medicine treatments in Kamalaya’s recently opened Longevity House including IV therapy specifically tailored to women’s health. Guests will also experience Kamalaya’s new Lanna Samunphrai Ron Abdominal Massage for balancing hormones and relieving lower back pain while aiding digestion. Additionally, the new program includes a set of Kamalaya’s own blend of nutraceutical-grade supplementation and remedies for fundamental support of female wellbeing.

After completing the Radiant Bliss program, women will be better educated about their health and equipped with insights and tools to listen to their bodies, understand their needs and synchronise their lifestyle and daily habits towards meeting their personal goals.

Suitable for women aged 18 and over, the Radiant Bliss program is available as an 8-night program, priced at 129,084 THB, however, guests are encouraged to stay for 14 nights (222,696 THB) or 21 nights (324,871 THB) to optimise their monthly cycle and personal health goals. The wellness program includes all treatments in the program and three healthy meals per day. Accommodation is additional and starts at 6,900 THB per night in the Hillside Room based on single occupancy.

As with all guests at Kamalaya, participants in the Radiant Bliss program will receive a wellness consultation and body bio-impedance analysis on arrival, complimentary participation in Kamalaya’s daily holistic schedule of activities and use of the herbal steam caverns, swimming pools, thermal plunge pools and Shakti Fitness Centre.

About Kamalaya
Multi-award-winning Kamalaya Wellness Sanctuary & Holistic Spa is located on the southern coast of Koh Samui, Thailand. Founded by John and Karina Stewart in 2005, Kamalaya offers a synergistic wellness experience that helps people to embody their life’s potential and achieve optimal lifelong wellbeing while integrating healing therapies from East and West. Including personalised programs that address Detoxification, Stress & Burnout, Gut Health, Sleep Enhancement, Movement & Mobility, Resilience & Immunity, Mental & Emotional Wellbeing and Longevity & Regeneration.

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First published at TravelNewsHub.com – Global Travel News

Tourism for Sustainable Development in Spotlight at UN Forum

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Tourism for Sustainable Development in Spotlight at UN Forum - TRAVELINDEXMadrid, Spain, July 12, 2023 / TRAVELINDEX / This week will bring tourism back to the United Nations headquarters to emphasize the sector’s unique position to accelerate progress towards the Sustainable Development Goals (SDGs).

Reflecting the unprecedented relevance of tourism on the UN agenda, UNWTO together with the Ministry of Tourism and Sport, Republic of Croatia and support from Ministry of Tourism, India, Chair of the G20 Tourism Working Group will gather leaders from the public and private sectors for a high level roundtable at the official side event on “Economic, Social, and Environmental Sustainability in Tourism” which will be held on Friday 14 July within the framework of the UN High-Level Political Forum on Sustainable Development.

Inspiring and Guiding Action

The high-level event will further advance UNWTO’s work in making tourism a key pillar of sustainable development, most notably through enhanced public-private partnerships. In New York, UNWTO together with partners will:

  • Provide a better understanding of the SDGs from the perspective of tourism and inspire further action among both government and private sector stakeholders.
  • Present the Goa Roadmap for Tourism as a Vehicle for Achieving the SDGs developed under India’s G20 Presidency.
  • Raise awareness about a crucial development that is mobilizing the power of data by forging a global consensus for harmonized data on the economic, social and environmental performance of tourism at international, national and destination levels:  the forthcoming Statistical Framework for Measuring the Sustainability of Tourism (MST).
  • Outline the benefits that private sector can bring to, and draw from, the development of harmonized Environmental, Social and Governance (ESG) Framework for Tourism Businesses.
  • Share the key points of the recently launched “Achieving the SDGs through tourism: Toolkit of Indicators for Projects (TIPS)” developed in partnership with the Japan International Cooperation Agency (JICA) as a comprehensive resource designed to guide users in aligning tourism development projects with the SDGs.

Connecting leading stakeholders

The Forum side event is aimed at inspiring common action between the public, private and academic sectors for the tourism sector to achieve real sustainability by focusing on the economic, social and environmental aspects in tourism as well as governance. Discussions will count on the insights of public, private and academic sector leaders from every global region, as well as key figures from within the United Nations itself.

  • Csaba Kőrösi, President of the United Nations General Assembly will join Lachezara Stoeve, President of the Economic and Social Council (ECOSOC) in officially opening the event.
  • Moderated by UNWTO’s Executive Director Zoritsa Urosevic, the high-level roundtable discussion will count on the participation of Ministers of Tourism of Croatia, India, Jamaica, Spain and Dr. Ivan Šimonović, Permanent Representative of the Republic of Croatia to the United Nations.
  • Representing the private sector will be Matt Callaghan, Director of EasyJet Holidays, while Edward Brooks, Executive Director and co-Founder of Oxford SDG Impact Lab, will provide the academic perspective.

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First published at TravelNewsHub.com – Global Travel News

Wynn Macau Reveals Visionary Plan for New Restaurant Concepts

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Wynn Macau Reveals Visionary Plan for New Restaurant Concepts - TOP25RESTAURANTS.comMacao, Macao SAR, July 12, 2023 / TOP25RESTAURANTS / Globally renowned Chef André Chiang takes on role of Culinary Ambassador. Chefs will curate creative dining experiences to bolster Macau’s culinary industry. Wynn Macau is pleased to reveal a visionary plan for new restaurant concepts, where creativity takes center stage to create exciting dining experiences for visitors from around the world.

Globally renowned Chef André Chiang will take on the new role of Culinary Ambassador with Wynn Macau, having previously successfully served as Culinary Director for Sichuan Moon. Celebrated around the world as a culinary genius, Chef André will create a new Sichuan Moon restaurant at Wynn Palace which will open in a new, intimate setting to be announced soon. The new concept will deliver an unparalleled personalized culinary journey for our guests at Wynn. Sichuan Moon will close at the end of July to move to its new location, and in his new role as Culinary Ambassador, Chef André and the entire Sichuan Moon team will host a series of innovative events in August, including “Sichuan Moon Culinary Tours” in Shanghai and Singapore.

On the heels of his world-renowned success at Wing Lei Palace of Wynn Palace, Cantonese Master Chef Tam Kwok Fung – one of the most revered Chinese chefs in the world and celebrated “Chef of the Year” by the 2023 Black Pearl Restaurant Guide – will present a new restaurant concept of his own in the existing Sichuan Moon location. This new concept is based upon his personal vision for elevating Cantonese cuisine to a global level. With the traditions of Cantonese cuisine at its core, the new culinary experience will integrate the concept of the Chinese 24 Solar Terms found in the Lunar New Year calendar. Culinary artistry and creativity will work in harmony to nurture body and soul, highlighting the importance of China’s rich culinary culture.

By showcasing the extraordinary culinary skills of Chef Tam as well as the traditions of Cantonese cuisine through premium ingredients and innovative presentation, the new restaurant will present the rich culture of Cantonese cuisine to the world in an even more profound and meaningful way.

Renowned for his exceptional Chinese and Western culinary skills, as well as his in-depth knowledge of ingredients, Executive Chef Wilson Fam is set to take the helm of Wing Lei Palace as Executive Chef. Chef Fam will lead the Wynn Lei Palace team of experienced chefs to present his talent for crafting extraordinary regional Chinese cuisine.

Armed with nearly 20 years of culinary experience, Chef Fam has garnered praise from his peers in the culinary industry for pushing the boundaries of creativity and his impressive cooking skills. Under Chef Fam’s leadership, Wing Lei Palace will present the finest of Chinese cuisine in a refreshing vibrant setting.

About Wynn Macau
Wynn Macau is a luxury hotel and casino resort in the Macau Special Administrative Region of the People’s Republic of China with two iconic towers featuring a total of 1,010 spacious rooms and suites, approximately 294,000 square feet of casino space, approximately 64,300 square feet of retail space, 14 food and beverage outlets, two spas, a salon and a pool. The resort proudly boasts three distinct entertainment experiences, including Macau’s only choreographed Performance Lake, blending lofty plumes of water, gracefully choreographed music from Broadway tunes to renowned Chinese songs, powerful LED lights and fire effects.

About Wynn Palace
Wynn Palace is the second luxury integrated resort from international resort developer Wynn Resorts in the Macau Special Administrative Region of the People’s Republic of China, following the launch of Wynn Macau. Located in the Cotai area, it features a 28-storey hotel with 1,706 exquisitely furnished rooms, suites and villas, versatile meeting facilities, over 107,000 square feet of renowned luxury retail, 14 food and beverage outlets, Macau’s largest spa, a salon, a pool and approximately 468,000 square feet of casino space. The resort also features a variety of entertainment experiences, including the dazzling 8- acre Performance Lake that mesmerizes guests with a choreographed display of water, music and light, the unique SkyCab, spectacular, large-scale floral displays and an extensive collection of art works by some of the world’s leading artists.

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First published at TravelNewsHub.com – Global Travel News

HARD ROCK CELEBRATES MESSI WITH CHICKEN SANDWICH

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Love Lionel? Then Hard Rock International has the sandwich for you. The pop-culture inspired hotel brand has teamed up with arguably the world’s greatest-ever soccer player, Lionel Messi, to launch a namesake menu item – the Messi Chicken Sandwich, “Made For You by Leo Messi.”

The new “Milanese style” Chicken Sandwich is timed to Messi’s transfer to Miami in the North American Major League Soccer (representing the biggest addition to the league since Pele).

Now, foodies – and football fans – around the world can order the Messi Chicken Sandwich at participating Hard Rock Café locations and Hard Rock Hotels & Casinos, including South Florida’s iconic Guitar Hotel at Seminole Hard Rock Hotel & Casino Hollywood in Messi’s new neighbourhood.

“I’m thrilled to bring the flavours of my home country to the world with the launch of my very own Chicken Sandwich, inspired by one of my favourite dishes, the Milanesa,” said the Argentinian and international icon – and recent World Cup champion – Messi. “I can’t wait for my fans all over the world to get a taste of one of my childhood favourites that still makes me feel at home, wherever in the world I am.”

The Messi Chicken Sandwich is inspired by Messi’s love of Milanese, an Argentinean staple that features a crispy Milanese-style chicken breast topped with melted provolone cheese and an herbed aioli. Paired with fresh tomatoes and arugula, the sandwich is served on a toasted artisan bun.

“Leo Messi is not just one of the greatest athletes and cultural icons on the planet, he’s also an ambassador who aligns very closely with our values as an organization,” said Jim Allen, Chairman of Hard Rock International. “We are extremely honoured to partner with someone who embodies the champion and winning spirit in all facets of his professional and personal life, and we look forward to welcoming him to the US as part of our extended Hard Rock family.”

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News