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ICONSIAM Reaffirms Its Position as World-Class Destination

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ICONSIAM Reaffirms Its Position as World-Class Destination - TRAVELINDEXBangkok, Thailand, November 28, 2024 / TRAVELINDEX / ICONSIAM, the global landmark on the banks of the Chao Phraya River, has earned the prestigious ICONIC THAI BRAND AWARD and Blue by Alain Ducasse, its Michelin-starred French fine dining restaurant, has been listed among Asia’s Top 100 Restaurants at the Tatler Best 2024 awards ceremony organized by Tatler Asia, the region’s leading luxury, fashion, and lifestyle media outlet.

These accolades underscore ICONSIAM’s success in becoming a top destination for both locals and international visitors, uniting the best of Thailand with global excellence. ICONSIAM also showcases Thailand’s unique identity in every dimension. Blue by Alain Ducasse, a luxurious fine-dining restaurant, has consistently held one Michelin star from 2021 to 2024 at ICONSIAM. This recognition further highlights ICONSIAM’s commitment to delivering extraordinary experiences and bolsters Thailand’s reputation as a premier global culinary destination.

ICONSIAM, a flagship development by Siam Piwat, under a joint venture with Charoen Pokphand Group (CP) and Magnolia Quality Development Corporation (MQDC), continues to set new standards with innovative concepts designed to elevate customer experiences. With over 38 international awards in just six years since its operation, ICONSIAM stands as a global destination and a beacon of Thai excellence along the Chao Phraya River. It serves as a model for pioneering developments that drive economic growth and sustainability in Thailand.

ICONSIAM Reaffirms Its Position as World-Class Destination - Blue by Alain Ducasse

In addition, Tatler Asia and ICONSIAM together provide a unique culinary experience featuring two world-renowned chefs: Chef Wilfrid Hocquet, who has received a one Michelin star from Blue by Alain Ducasse, and Chef Joris Rousseau of Feuille, a Michelin-starred and Green Star-awarded restaurant in Hong Kong. Together, they crafted an innovative menu blending premium French cuisine with exquisite local flavors, offering an exclusive dining experience at Blue by Alain Ducasse for distinguished guests and customers who are interested in experiencing the best of Thailand and the world at Blue by Alain Ducasse, ICONSIAM.

TOP25 Restaurants Awards and TOP25 World by TRAVELINDEX - Only the Best

The Tatler Best 2024, hosted by Tatler Asia, celebrates outstanding excellence in Asia’s hospitality and culinary sectors. The event recognizes 100 hotels, 100 restaurants, and 100 bars, alongside the Best in Class Awards, which honor the best hotel, restaurant and bar in Asia with 27 distinct awards.

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First published at TravelNewsHub.com – Global Travel News

Alain St.Ange Completes Official Government Training in Kazakhstan

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Alain St.Ange Completes Official Government Training in Kazakhstan - TRAVELINDEXAlmaty, Kazakhstan, November 27, 2025 / TRAVELINDEX / Alain St.Ange, who travelled to Almaty in Kazakhstan at the invitation of ‘Visit Almaty’, the Almaty Tourism Department of Kazakhstan, was working alongside local Kazak tourism training personality and official guide Mrs Zhanar Gabit and Mr Tom Buncle, the Managing Director of ‘Yellow Railroad’ International Destination Consultancy to speak at training sessions, an event totally dedicated to the Tourism Industry in Kazakhstan organised for tourism related or industry support managers working in different fields of government i.e. tourist police, rescue, destination management, museums, customs and border guards.

Alain St.Ange, Head of Saint Ange Tourism Consultancy. He was a former Minister of Tourism, Civil Aviation, Ports and Marine of the Seychelles and was a candidate for the post of Secretary General of the UNWTO (United Nations World Tourism Organisation) now rebranded as UN Tourism and was one of three candidates vying to be President of the Seychelles in the island’s 2020 Presidential Elections.

These training sessions in Kazakhstan concentrated mainly on managers to empower them to follow up with training of their department’s personnel on better ways to work with tourists in a manner to show the country is attractive for tourism.

The organisation rallied some 300 government delegates divided into 10 groups with 30 people for all day sessions spread out over two days.

“The knowledge of international tourism is average. The employees understand what tourism is in general. And Kazakhstan is a new destination on the world tourism map so many people do not understand how to deal with foreigners. The format is the Facilitation training that will end with an extensive Q&A session” said a representative of the organisers before adding: – “Mainly, the goal of this government organised training program is: To firm up the understanding of International standards implementation importance in hospitality industry to create “friendly” environment for international visitors and to train people the high standards of behavioural norms towards visitors. Which can be addressed to Global awareness of Kazakhstan as friendly tourist destination”.

Alain St.Ange took on his sessions with “What is Tourism” and how each and every Manager in attending the sessions can help tourism in Kazakhstan to be consolidated. He also encouraged the Kazakhstan authorities to work with its Central Asia countries and to develop a new ‘Central Asia Tourism’ as a new destination.

“I was amazed by what Kazakhstan has to offer the discerning travellers looking for a new destination. The have the most incredible mountains just 30 minutes for Almaty City centre with ski-slopes offering four feet of snow now and this at very high altitudes, they have the rivers offering incredible white-water rafting and they have lakes and a desert. They have canyons, great nature as a remarkable asset and they people and culture remain unique as they are not Asia and they are not Europe, but well established as a tourism centre in Central Asia and are Eurasian” St.Ange said as he encouraged the authorities to embark on a cooperation that can help open up tourism to become a solid pillar of the economy after oil and gas that they are so blessed with.

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First published at TravelNewsHub.com – Global Travel News

Tourism Leaders Unite for Bangkok’s SKAL & PATA Christmas Lunch 2024

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Tourism Leaders Unite for Bangkok's SKAL & PATA Christmas Lunch 2024 - TRAVELINDEXBangkok, Thailand, November 26, 2024 / TRAVELINDEX / The stage is set for one of the most anticipated events in the tourism industry calendar: the Annual SKAL/PATA Christmas Charity Luncheon. This festive gathering of industry leaders and innovators takes place on Thursday, December 12, 2024, at the Hyatt Regency Bangkok’s Grand Ballroom.

The event begins with check-in and networking drinks from 11:00 AM, followed by a formal luncheon at 12:15 PM sharp. As the year winds down, this luncheon offers a unique opportunity to connect, celebrate, and reflect, while also giving back to the community.

A Festive Feast for All

Appetizer: Seared pepper tuna with chopped salad

Soup: Creamy mushroom soup

Main Course:

Slow-roasted turkey with bread stuffing, Brussels sprouts, and cranberry sauce OR grilled pork chop with roasted potatoes and prune sauce

Vegetarian: Grilled halloumi cheese starter, mixed vegetable Wellington, and all the festive trimmings

Dessert: Christmas pudding drizzled with caramel sauce

Raffles, Auctions, and Networking

The event will also feature a Christmas raffle and a silent auction, offering guests the chance to win exciting prizes while contributing to meaningful causes. Networking opportunities abound, as tourism leaders gather to exchange ideas, forge connections, and look forward to the opportunities of 2025.

This year’s proceeds will support two impactful charities:

The Good Shepherd Sisters Centre, dedicated to helping vulnerable communities.

Kusa Panyarachun Scholarship, providing opportunities for hotel and tourism students.

A Special Thanks to Our Sponsors

This year’s event is made special by the generous support of: Paulaner Beer, Serenity Wines Asia, Bangkok Vodka, Move Ahead Media, Chalong Bay, and Prunk & Partners.

Don’t miss this chance to celebrate the holiday season, reconnect with industry peers, and contribute to a brighter future.

Reserve Your Spot Now. Seats are limited—book your tickets online today! For inquiries, contact: secretary@skalbangkok.com or register here.

Celebrate, connect, and contribute this holiday season. Join us for the SKAL-PATA Christmas Charity Luncheon and help spread the joy!

Mark your calendars—this is the holiday event of the year.

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First published at TravelNewsHub.com – Global Travel News

UN Tourism Executive Council Looks to Innovation and Investment-Driven Future

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UN Tourism Executive Council Looks to Innovation and Investment-Driven Future - TRAVELINDEXCartagena de Indias, Colombia, November 24, 204 / TRAVELINDEX / UN Tourism’s Executive Council has met again to jointly advance the transformation of the sector. With the latest UN Tourism Data showing that the sector is on track to reach 96% recovery of pre-pandemic numbers by the end of the year, the 122nd Session of the Executive Council looked to the future, with investments and innovation high on the agenda. The Session welcomed representatives of 47 countries, including 21 Ministers and Vice-Ministers of Tourism, alongside key strategic partners from the private sector, civil society and international finance.

Opening the session, UN Tourism Secretary-General Zurab Pololikashvili welcomed the example set by Colombia in “betting on tourism” to provide a better future for the country, including for previously-marginalized groups. He said: “Colombia has chosen to invest in tourism, not in weapons or war, and as the only country to have hosted every major UN Tourism event, including two General Assemblies, it is a testament to the power of tourism as a force for change.”

The Secretary-General then presented his report to Members. The report sets out the progress made in advancing the Organization’s work since the Council last met, again with a special emphasis on the shared priorities of investments into tourism, education and accelerating innovation across the sector.

Colombia has chosen to invest in tourism, not in weapons or war, and as the only country to have hosted every major UN Tourism event, including two General Assemblies, it is a testament to the power of tourism as a force for change

Advancing shared goals

In Cartagena, the Members of the Executive Council advanced plans to build a more inclusive, resilient and forward-looking sector, with a focus on:

  • Innovation: UN Tourism is the global leader in innovation in the sector. Executive Council Members were given an overview of key achievements in this area, including the continued success of its Challenges and Competitions, designed to identify and support the best new ideas and talent. In Cartagena, the winners of two new competitions, the Green Projects Challenge and the Community Tourism Challenge, were formally announced.
  • Investment: In Cartagena, UN Tourism will present its Tourism Doing Business Guidelines: Investing in Colombia. The publication series continues to grow, with a further 28 editions, each focusing on investment opportunities in a specific destination, now planned. Also in Cartagena, UN Tourism will host a landmark Global Forum on Investment and Innovation to conclude the Executive Council meeting.
  • Education: Executive Council Members were brought up-to-date with UN Tourism’s leading work in promoting tourism education and training at every level. Key advances include the continued rolling out of the Education Toolkit, designed to help Member States introduce tourism as a subject in high schools, as well as the ongoing success of the UN Tourism Online Academy and the growing global network of International Academies in Association With UN Tourism.

Strengthening strategic partnerships

Within the framework of the 122nd Executive Council, UN Tourism further advanced its work building strong partnerships around shared goals. A special networking session of the UN Tourism Affiliate Members focused on Tourism of the Future: Moving Towards the Sustainable Development Goals, bringing together destinations, private sector leaders and civil society stakeholders.

Best Tourism Villages 2024 announced

During the Executive Council, UN Tourism announced the latest additions to its growing Best Tourism Villages network. For the 2024 edition, a further 55 rural destinations were awarded the title, recognizing their leading work in harnessing the power of tourism to create local opportunities as well as preserving and celebrating natural and cultural heritage.

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First published at TravelNewsHub.com – Global Travel News

Exclusive Three-Night Culinary Celebration at lebua

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Exclusive Three-Night Culinary Celebration at lebua - TRAVELINDEXBangkok, Thailand, November 23, 2024 / TRAVELINDEX / Experience a once-in-a-lifetime gastronomic journey as The Dome at lebua brought together the brilliance of 9 Michelin stars for an exclusive three-night culinary celebration. From November 21 to 23, some of the world’s most acclaimed chefs united to present a series of extraordinary dining experiences that promise to redefine fine dining.

The first night at Mezzaluna, the renowned two-Michelin-star restaurant at lebua at State Tower, hosted a 4 Hands culinary event from November 21-23, 2024, where Michelin-starred chefs Ryuki Kawasaki and Olivier Bellin collaborated for an exclusive dinner at Mezzaluna.

For the first time, two legendary master chefs from Europe and Asia joined hands to create an unforgettable dining experience. Both chefs combined their expertise to craft a special tasting menu that explored the elements of earth and sea. As guests dined at the world’s highest two-Michelin-starred restaurant, the sky became a focal point, offering both a breathtaking view and a source of culinary inspiration. This once-in-a-lifetime experience was set against the backdrop of Bangkok’s skyline, high above the clouds.

Chef Ryuki Kawasaki has garnered global acclaim for his two-Michelin-starred masterpiece, Mezzaluna, which had held its Michelin stars for seven consecutive years. His contemporary French cuisine, subtly elevated with delicate Japanese influences, was crafted from the finest seasonal ingredients.

Chef Olivier Bellin, known for his Michelin-starred restaurant Auberge des Glazicks, brought decades of culinary experience to the event. As the chef-owner of his two-Michelin-star restaurant, Chef Bellin also served as chef consultant at Ocean by Olivier Bellin in Hong Kong, where he earned a Michelin star in 2017, and continued consulting for Ocean in Singapore.

Exclusive Three-Night Culinary Celebration at lebua

Last night, Chef Ryuki Kawasaki presented dishes that combined premium Japanese ingredients with meticulous craftsmanship:
• Bafun Uni Chawanmushi
Steamed egg custard with Bafun uni (sea urchin) from Hokkaido, served with Sanriku scallops and smoked salmon roe.
• Sake Steamed Megai Awabi
Abalone steamed with sake, served with risotto and elevated with luxurious white truffle.

Meanwhile, Chef Olivier Bellin showcased flavors that reflect his expertise and unique culinary style:
• Seared Langoustine
Grilled fresh langoustine paired with blood sausage, cream, pork feet, and ginger braisage for bold and balanced flavors.
• Roasted Lamb
Tender lamb ribs served with celery ravioli and crushed hazelnuts, offering a harmonious and well-balanced flavor profile.

Exclusive Three-Night Culinary Celebration at lebua

This exclusive collaboration united the finest elements of European and Asian culinary traditions, presenting a masterfully crafted menu inspired by the essence of earth and sea. Each dish was a testament to the chefs’ dedication to exceptional ingredients and their artistry, creating a dining experience that was both memorable and transformative.

Including Chef’s Table, the renowned 2-Michelin-starred restaurant at lebua, where Chef Vincent Thierry will welcome the arrival of Chef Kai Ho, the holder of 3 Michelin stars from Taiwan, on November 22-23. This is a rare opportunity to savor the culinary brilliance of 9 Michelin stars while indulging in a dining experience that you simply cannot miss.

With such unparalleled events, lebua continues to elevate its reputation as a premier destination for fine dining, where visionary chefs and extraordinary flavors converge to craft moments that linger long after the last bite.

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First published at TravelNewsHub.com – Global Travel News

Sofitel Legend Metropole Hanoi Unveils a Candlelit Wonderland

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Sofitel Legend Metropole Hanoi Unveils a Candlelit Wonderland - TRAVELINDEXHa Noi, Vietnam, November 25, 2024 / TRAVELINDEX / Sofitel Legend Metropole Hanoi, the iconic 123-year-old luxury hotel in Vietnam’s capital, has unveiled an enchanting “Candlelit Wonderland” theme ahead of this year’s festive season.

The hotel invites guests to immerse themselves in a dreamscape of timeless elegance, with the courtyard bathed in golden hues, and shimmering ornaments and sparkling lights casting magic in every corner. In keeping with tradition, a distinctive 15-meter-tall Christmas tree gracing Le Balcon is adorned with ornaments, bringing timeless French sophistication and joie de vivre.

Throughout the festive season, Vietnam’s most storied hotel will host memorable dining events at the award-winning modern French fine-dining restaurant Le Beaulieu, and at Le Club Bar (home to the hotel’s famed Afternoon Tea and evening jazz), angelina (cocktail bar, whisky lounge and rustic European and New World restaurant), and the modern Vietnamese restaurant Spice Garden.

A decadent French afternoon tea specially designed for the holidays, Le Goûter is inspired by Metropole Hanoi Chef Charles Degrendele’s treasured childhood memories. It offers a refined experience that weaves together the art of fine pâtisserie with a choice of premium teas, aromatic coffees or a glass of fine Champagne.

The hotel’s annual Christmas tree-lighting ceremony will be held on Nov. 29, as General Manager George Koumendakos welcomes underprivileged children from Blue Dragon Children’s Foundation and amid festive holiday music performed by a group of blind musicians.

Christmas Eve: Four special Christmas Eve dinners are on offer at the Metropole on Dec. 24, with prices ranging from VND 3.3 million to VND 5.4 million.

o         7-course fine dining Christmas Eve Dinner at Le Beaulieu

o         6-course Christmas Eve Dinner at angelina

o         Christmas Eve Buffet Dinner at Le Club

o         5-course Christmas Eve Dinner at Spice Garden

Christmas Day: On Dec. 25 the hotel will host brunch and a series of dinners at its restaurants, ranging in price from VND 2.9 million to 4.8 million.

o         6-course fine dining Christmas Day Dinner at Le Beaulieu

o         Christmas Day Brunch at Le Beaulieu

o         4-course Christmas Day Dinner at angelina

o         4-course Christmas Day Dinner at Le Club

o         Christmas Day Buffet Lunch at Le Club

o         Christmas Day BBQ Buffet Dinner at Spice Garden

New Year’s Eve: With prices ranging from VND 3.5 million to 5.9 million, gala dinners and countdown parties will be the order of the evening as the world prepares to usher in 2025.

o         8-course New Year’s Eve Gala Dinner at Le Beaulieu

o         7-course New Year’s Eve Dinner at angelina

o         New Year’s Eve Buffet Dinner at Le Club

o         New Year’s Eve BBQ Buffet Dinner at Spice Garden

o         New Year’s Eve Countdown at Bamboo Bar (from 10.30 pm; table packages from VND 5.8 million)

o         New Year’s Eve Countdown at angelina (from 11 pm; table packages from VND 5.8 million)

New Year’s Day (Jan. 1, 2025): Sofitel Legend Metropole Hanoi’s culinary team helps kick off the New Year with a special brunch and an exclusive New Year’s Day Buffet Dinner.

o          New Year’s Day Brunch at Le Beaulieu

o          New Year’s Day Buffet Dinner at Le Club

L’Epicerie du Metropole offers an unparalleled array of specialty products and gifts this holiday season, with shelves filled with premium turkey, succulent beef Wellington and a variety of festive treats like Petit Haute Croissanterie, along with an assortment of Christmas hampers. The boutique features an enticing selection of imported delicacies, including caviar Joselito ham, Les Frères Marchand cheeses and more. The Buche de Noel is a true symbol of holiday cheer and L’Epicerie’s pièce de résistance.

Le Spa, the award-winning spa at Sofitel Legend Metropole Hanoi, has unveiled an exclusive Festive Spa experience that begins with a 60-minute Silhouette Signature Body Treatment designed to release muscle tension, followed by a 30-minute Express Facial, featuring the finest French techniques to purify and deeply hydrate, leaving skin radiant and refreshed.

La Boutique returns this festive season. The luxury gift shop showcases a curated selection of lacquerware, pottery and exquisite souvenirs, along with hand-tailored clothing, jewelry, accessories and fine linens, all crafted by skilled artisans and renowned Vietnamese designers.

Accor Plus members receive a 10% price reduction for all events. The 10% reduction cannot be used in conjunction with other promotions. All prices exclude 5% service charge and applicable government value added taxes. Children under 6 years of age are complimentary. Children between the ages of 6 and 11 receive a 50% reduction, while children 12 and older will be charged as adults.

Or please contact the Festive desk at +84 24 3826 6919 extension 8215

ABOUT SOFITEL LEGEND METROPOLE HANOI
A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 364 rooms that are divided into two wings – the historical Heritage Wing and the neo-classical Opera Wing. There are three legendary suites that are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spice Garden offers elevated Vietnamese cuisine with a contemporary twist; angelina is Hanoi’s bespoke bar-lounge-restaurant; La Terrasse brings Parisian style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous afternoon high tea and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND
Sofitel Legend is an illustrious selection of heritage luxury hotels where the best of past and present converge. Set within beautiful and culturally rich destinations, each legendary retreat is both timeless and elegant, delivering lavish settings, renowned restaurants and modern comforts matched with impeccable service for the ultimate luxury experience. Noble, rare and soulful, Sofitel Legend hotels entice worldly travelers who are all drawn to these beloved places of grandeur for their storied past, architectural beauty, sweeping vistas and enchanting ambience. Sofitel Legend is part of Accor, a world-leading hospitality group consisting of approximately 5,500 properties and 10,000 food and beverage venues throughout 110 countries.

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First published at TravelNewsHub.com – Global Travel News

Celebrate the Taste and Sound to 2025

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Celebrate the Taste and Sound to 2025 - TRAVELINDEXKoh Samui, Thailand, November 25, 2024 / TRAVELINDEX / Elevate your holiday plans with W Koh Samui’s festive lineup, blending beach vibes with a chic twist. From dazzling brunches to dinner, from Christmas through New Year’s Eve Party. So, gather your friends, family, bring your loved ones, and let the season’s celebrations unfold!

Kick off your celebrations at The Kitchen Table with our signature festive brunches and dinner buffet both Christmas and New Year’s Eve at starting from THB 5,500 net per person, designed for those who crave seasonal flavors with a tropical twist at The Kitchen Table. Our live entertainment and Christmas-inspired décor bring an added dose of holiday magic, making this the perfect spot to celebrate with loved ones.

Take in the island breeze with an exclusive Sunset Social at W beach, where the sizzling flavors and relaxed ambiance create the ultimate beachfront escape. The price starting at THB 2,200 net per person, from grilled meats to fresh local seafood, each dish is prepared by our expert chefs to bring out the true tastes of the tropics.

For a more intimate vibe, NAMU offers an exclusive NYE set menu that combines Japanese-inspired creativity with the bold flavors of the season, provide an exclusive 6-course set dinner at THB 14,500 net with Sake pairing. NAMU’s ambiance, paired with our chef’s specially curated dishes, makes this a must-experience for culinary adventurers.

Get ready to dance into the New Year at WOOBAR! The beats will be pumping, with DJs lined up to keep the energy high, and the drinks will be flowing as you ring in 2025 with style. Expect live music, creative cocktails, small bites, and a party atmosphere that only W Koh Samui can deliver.

Spark Up the Festive Season at W Koh Samui and make this holiday season one for the books – Celebrate Every Moment! Available for book now at megatix.in.th/?q=W%20Koh%20Samui

Stay connected and join us at W Koh Samui Call us: +66 77 915 999

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First published at TravelNewsHub.com – Global Travel News

Meliá Chiang Mai to Sparkle and Shine this Christmas

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Meliá Chiang Mai to Sparkle and Shine this Christmas - TRAVELINDEXChiang Mai, Thailand, November 25, 2024 / TRAVELINDEX /  Meliá Chiang Mai is getting the mulled wine ready for its exciting Christmas and New Year’s festivities including sky-high parties, vibrant buffets, and exquisite four-course dinners.

Situated in the heart of Chiang Mai, with the city’s highest rooftop bar affording spectacular views, the award-winning hotel will celebrate its third festive season with a program filled with jolly good cheer including:

  • Ruen Kaew Lounge serving ‘Vino Caliente De Bayas’ (mulled berry wine), ‘Vino Caliente Con Especias’ (mulled wine with spices) and ‘Vino Caliente Clasico’ (classic mulled wine) to a backdrop of classic holiday melodies from 5-10pm from Dec. 1, 2024 – Jan. 31, 2025. THB 299 net per glass.
  • A gift-toting Santa Claus and live band at Laan Na Kitchen’s ‘Christmas Eve Dinner Buffet’ on Dec. 24 from 6-10pm. Highlights include whole roasted turkey, beef shawarma, unlimited Japanese poke bowls, and an array of Christmas desserts. THB 2699 net per person. THB 1499 net per child aged six to 12 years. THB 1999 net extra per person for two-hour free flow soft drinks, chilled juice, draught beer, house wine and sparkling wine.
  • Eye Styles band, that appeared on The Voice Thailand taking to the stage with acoustic tunes under the stars at MAI The Sky Bar on the hotel’s 22nd ‘Christmas Eve Sparkles in the Sky’ staged from 5-12am is THB 500 per person – redeemable as credit for food and drinks during the night.
  • A four-course Northern Thai set dinner marking Christmas Day on Dec. 25 at 21st floor Mai Restaurant & Bar from 6-10pm. The feast starts with a Christmas platter featuring creamy chicken choux, golden shrimp spring roll and citrus crispy noodles, followed by a milky hot and sour soup with locally raised turkey and farm-fresh ingredients. The main course is a choice between slow and tender roasted beef fillet steak with spicy toasted rice gravy, root vegetables, and potatoes or wok-fried tiger prawns, New Zealand mussels, squid, and lotus stems serve with salted egg rice, topped off with a Christmas treasure box of desserts. THB 1999 net per person with a glass of house red or white wine.
  • Laan Na Kitchen’s lively ‘New Year’s Eve Buffet’ taking diners on a culinary journey around the globe from 6-10pm, accompanied by live entertainment. The smorgasbord will feature roast prime ribs, locally raised roast turkey, a BBQ combo of roast duck, char sui pork and crispy pork, potato gratin with truffle oil, grilled river prawns, steam snowfish, kaisen don bowls, locally produced artisan cheese board, desserts and more. THB 2888 net per person. THB 1599 net per child aged six to 12 years. An extra THB 1999 net per person for two-hour free flow soft drinks, chilled juice, draught beer, house wine and sparkling wine. All kids have complimentary access to KIDSDOM on the hotel’s second floor.
  • Ringing in 2025 with a bang as fireworks light up the sky at MAI The Sky Bar’s ‘Sky High New Years Eve Countdown Party’ from 7pm-1am. The entertainment line-up features band 3D, DJs and drag queens from Blow Entertainment. Guests will have the chance to win prizes throughout the night. Tickets are THB 2500 net per person on the Lower Rooftop including THB 1000 net of credit for food and beverages and THB 3000 net per person on the Upper Rooftop with THB 1500 net of F&B credit.
  • Starting 2025 on a delectable note with Mai Restaurant & Bar’s ‘New Year’s Day Dinner’ from 6-10pm. The four-course Thai set dinner begins with a platter of Green rice-crusted shrimp cake, Northern-style pork salad, and galloping horses. After Tom Kha soup with crabmeat, young coconut, and fresh turmeric, the main course is a choice between grilled sirloin beef steak with scented gravy and tamarind-glazed vegetables or grilled Andaman yellow curry tiger prawns with crab roe brown rice. The dinner is rounded off with a ‘New Year’s treasure box of desserts. THB 2568 net per person with a glass of house wine.

About Asset World Corp Public Company Limited
Asset World Corp Public Company Limited (AWC) is Thailand’s leading integrated lifestyle real estate group and a member of TCC Group, with the focus on hospitality, lifestyle destinations, and commercial workspaces.  Driven by the philosophy of “Building a Better Future,” AWC strives to grow and expand beyond the norms with a diverse array of quality projects, providing responsible and sustainable solutions for all our stakeholders. The company has two main businesses. Hospitality business managed by top hotel executives of world-renowned hotel brands such as Marriott, The Luxury Collection, Okura, Banyan Tree, Hilton, Sheraton, and Melia, and Commercial properties whose projects include 1) Retail and Wholesale such as lifestyle travel destinations, community shopping malls, community markets, and wholesale business real estate. Popular real estate projects consist of Asiatique the Riverfront Destination, Gateway at Bangsue, AEC FOOD WHOLESALE PRATUNAM, and Tawanna Bangkapi, and 2) Commercial buildings including the famous ‘The Empire’ and Athenee Tower located in Bangkok’s central business district. AWC is committed to integrating its sustainability strategy in every part of its operations to create long-term sustainable value for all stakeholders. The sustainability strategy consists of three key pillars: Better Planet, Better People and Better Prosperity, while the framework has created numerous long-term initiatives including the ReConcept, The GALLERY and other projects.

About Meliá Hotels & Resorts
Meliá has 125 hotels in Europe (56), America (18), Cuba (16), Africa (5) and Asia (30). We are present in 32 countries and currently have 21 hotels under development in 11 countries. At Meliá Hotels & Resorts, we stand out for our unique Spanish style in the hospitality industry and for our warmth, closeness and passion for service. This means that we offer our guests a unique wellness experience. Our Spanish warmth and spontaneity are part of our Mediterranean roots and are always present in the Meliá experience. An experience that is enriched by providing thoughtful extra services. Paying attention to the smallest details and providing personalized experiences for each guest. How do we interpret wellness in the MELIÁ brand? We see wellness from an innovative perspective. It is not wellness applied only to nutrition or wellness services, it is 360º wellness. The wellness we want to convey is global. You can find it in all aspects of the brand from different perspectives: physical wellness, spiritual wellness, leisure wellness, social wellness, occupational wellness, environmental wellness, financial wellness and nutritional wellness.

About Meliá Hotels International
Founded in 1956 in Palma de Mallorca (Spain), Meliá Hotels International has more than 400 hotels open or in the process of opening, in more than 40 countries, and a portfolio of nine brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Sol by Meliá, and Affiliated by Meliá. The Company is one of the world’s leading hotel chains in the leisure segment and its experience in this area has allowed it to consolidate itself in the growing market of urban hotels inspired by leisure. Its commitment to responsible tourism has led it to be recognised as the most sustainable European hotel company in the world (chosen as “Sustainability Yearbook Member” in 2024 by S&P Global), as well as being a “Top Employer 2024” brand in Spain, Dominican Republic, Mexico, Italy, Germany, France and Vietnam.

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First published at TravelNewsHub.com – Global Travel News

Successful Conclusion of the Extraordinary Travel Festival in Bangkok

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Successful Conclusion of the Extraordinary Travel Festival in Bangkok-TRAVELINDEXBangkok, Thailand, November 24, 2024 / TRAVELINDEX / The SOLD OUT Extraordinary Travel Festival (ETF) concluded with resounding success, bringing together over 250 of the world’s most traveled people from six different continents. It was held from November 14th to 17th, 2024 in Bangkok at the Ambassador Hotel. Besides delivering world class content, the festival showcased the vibrant culture of Thailand, solidifying its reputation as a premier destination for travel enthusiasts.

The ETF was an opportunity for brands to connect with the world’s most traveled people. Some of the sponsors included NomadMania, the ultimate hub for passionate travelers eager to explore the world meaningfully, Most Traveled People which connects the extreme travel community, Golden Team, a travel agency known for curating exceptional journeys in Syria, and Tribes of Papua New Guinea, who focuses on tribal experiences.

Successful Conclusion of the Extraordinary Travel Festival in Bangkok - TRAVELINDEX

The ETF gathered over 30 inspiring speakers over 3 days who informed and inspired all attendees, including:

– Randy “R Dub!” Williams, the Sultan of SlowJamastan, who created his own nation.
– Luisa Yu, a remarkable 79-year-old traveler who has visited all 193 countries.
– Thor Pedersen, known for his ‘Once Upon a Saga project, where he visited every country on earth without flying.
– Renee Bruns, a Guinness World Record Holder and former Fortune 500 executive, who has traveled to 124 countries and all seven continents despite the challenges of being in a wheelchair.

These speakers, alongside many others, shared their insights and experiences,
inspiring attendees to explore the world more deeply and meaningfully.
The festival was an incredible opportunity for networking and overall sharing and
exchanging each other’s experiences and ideas among a community of passionate
travelers. Feedback from attendees was overwhelmingly positive, with many expressing
their eagerness to participate in the next Extraordinary Travel Festival.

Successful Conclusion of the Extraordinary Travel Festival in Bangkok - TRAVELINDEX

A key highlight of the festival was the partnership with the Tourism Authority of Thailand
(TAT), which sponsored a spectacular gala party at the Hyatt Regency Bangkok
Sukhumvit. Attendees enjoyed breathtaking views of the Bangkok skyline from the
Spectrum Lounge at the top of the Hyatt. Participants were treated to captivating performances of traditional Thai dance and Muay Thai, showcasing the rich cultural diversity of Thailand’s regions better known as Amazing Thailand.

ETF has already began its search for its next host city/destination.

About the Extraordinary Travel Festival
The Extraordinary Travel Festival (ETF) is the perfect place for avid, accomplished and adventurous travelers to connect and meet fellow adventurers, including those who have only known or spoken to virtually. It brings together a diverse group of passionate travelers from around the world from the age of 22-80 and hailing from 6 different continents. Attendees are already clamoring for the unannounced details of ETF III.

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First published at TravelNewsHub.com – Global Travel News

Wolfgang’s Steakhouse Makes its First Foray into Thailand

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Wolfgang’s Steakhouse Makes its First Foray into Thailand - TRAVELINDEXBangkok, Thailand, November 24, 2024 / TRAVELINDEX / Wolfgang’s Steakhouse, an internationally acclaimed steakhouse brand known for its top-quality USDA Prime steaks, is set to open its first location in Thailand.

The new outlet in Bangkok marks a significant step in its global expansion particularly in Asia where the New York-based restaurant chain has made its presence felt.

With Bangkok as its 40th location worldwide, Wolfgang’s Steakhouse continues to solidify its position as the largest high-end steakhouse chain focused on USDA Prime beef.

The brand currently operates 30 restaurants in Asia, including locations in China, Japan, Singapore, the Philippines, Indonesia, and Malaysia.

The Bangkok opening is a strategic step towards achieving Wolfgang’s ambitious 2025 expansion plan, which aims to open ten more locations across the globe, including new outlets in Mexico, Europe, and the Middle East.

The opening of Wolfgang’s Steakhouse Bangkok, scheduled in December 2024 at the prestigious One Bangkok complex, the 120-billion-baht mixed-use development in the city’s business district, comes after a 3-year search for the right location and local partnership.

It represents an investment of about 100 million baht, supported by local investors in a joint venture partnership.

“The decision to open a Wolfgang’s Steakhouse in the Thai capital represents a critical milestone in strengthening our Asian expansion,” said Peter Zwiener, President and Co-founder of Wolfgang’s Steakhouse. “Bangkok is a city with a booming restaurant scene and a thriving tourism industry, making it a natural fit for Wolfgang’s Steakhouse.”

“We’ve been visiting Bangkok for a while and have seen the city’s tremendous potential as a high-end dining destination,” he added.

Mr. Zwiener acknowledged Bangkok’s competitive restaurant scene but viewed it as an opportunity rather than a challenge.

“Every city has a lot of intense competition, and we embrace that. It allows diners to compare different cooking styles and appreciate the unique quality of our steaks,” he said. “The market will absorb and enjoy what we bring to the table.”

Despite the involvement of local partners, the operations will be fully managed by the Wolfgang’s Steakhouse Group, ensuring that the brand’s globally recognised standards for quality and service are upheld and accepted.

“We retain significant equity and closely manage operations to guarantee that Wolfgang’s Steakhouse in Bangkok matches the level of excellence that our customers experience in New York, Japan, and our other locations worldwide,” he noted.

Mr Zwiener emphasised that Wolfgang’s Steakhouse is not just another steakhouse in Bangkok.

“What sets Wolfgang’s Steakhouse apart is our distinctive approach that stresses on tradition, quality, and craftsmanship. The restaurant will serve exclusively USDA Prime beef, flown in – chilled – directly from the United States,” said Mr. Zwiener.

“The beef will be aged on-site for over 28 days in a carefully controlled environment to enhance its flavour and tenderness.

“This in-house dry-aging process is a key differentiator, allowing the restaurant to maintain strict quality standards and deliver a steak that stands out in a city with no shortage of dining options.”

The cooking method further distinguishes Wolfgang’s from other steakhouses.

Steaks are cooked at extremely high temperatures in specialised broilers, ensuring a perfect sear and a juicy interior.

“Additionally, Wolfgang’s chefs are trained rigorously to replicate the precise cooking techniques used at the original New York location, providing diners in Bangkok with a truly authentic experience,” he explained.

In addition to its famous steaks, Wolfgang’s Bangkok will offer a variety of appetisers, side dishes, and desserts, including seafood towers, German potatoes, creamed spinach, signature New York-style cheesecake, apple strudel a la mode (apples wrapped in filo pastry, folded and baked until crisp), pecan pie (pie made with pecans mixed with eggs, butter and sugar), and the classic Hot Fudge Sunday combines warm, rich chocolate fudge mixed with slightly melted frozen ice cream. amongst others.

Local sourcing will also play a role in the menu, with fish and vegetables sourced fresh from Thailand to complement the steak-focused offerings.

Wolfgang’s Steakhouse Bangkok spans 625 square metres, capable of accommodating up to 150 guests and features a charming outdoor seating area, a whisky bar, and an impressive wine cellar boasting over 2,000 bottles.

The wine list is curated to offer 40% U.S. wines, particularly from Napa Valley, while the remaining 60% includes selections from France, Italy, Spain, Australia, New Zealand, and South America, making it one of the most comprehensive wine collections in the city.

The Bangkok restaurant’s design reflects Wolfgang’s signature style, classic and sophisticated, yet evolving to incorporate modern touches that resonate with Bangkok’s contemporary dining scene.

Though Wolfgang’s Steakhouse is a premium brand, it aims to offer value for money, with portions that are generous and designed for sharing.

The restaurant’s family-style service is intended to create a convivial dining experience where guests can enjoy multiple dishes together.

“For lunch, diners can expect an average spend of 1,800 baht, while dinner will range between 3,600 and 4,000 baht, depending on the wine selections,” Mr. Zwiener explained.

“We’ve made sure the prices are attractive and reflect the quality of our offerings.”

Steak enthusiasts can look forward to signature dishes such as the 1,000-gramme steak for two, while other cuts like the petit filet mignon, ribeye, and sirloin will also be available.

Side dishes are designed to serve three to four people, encouraging a shared dining experience.

Meanwhile, Wolfgang’s is exploring the possibility of opening more locations in Thailand in the future, potentially expanding to popular beach destinations or other major cities.

Wolfgang’s Steakhouse was founded by Wolfgang Zwiener, who spent over 40 years working as a head waiter at the renowned Peter Luger Steakhouse in New York.

Founded in 2004, Wolfgang’s Steakhouse has quickly become a leading name in the high-end steakhouse segment, known for its commitment to USDA Prime beef and traditional steakhouse dining.

It is Wolfgang’s son, Peter Zwiener, who leveraged his background in banking and business to help grow the brand into an international phenomenon.

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First published at TravelNewsHub.com – Global Travel News