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Celebrate the Season with the Carlton Festive Hamper

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Celebrate the Season with the Carlton Festive Hamper - TRAVELINDEXBangkok, Thailand, November 20, 2024 / TRAVELINDEX / This festive season, Carlton Hotel Bangkok Sukhumvit invites you to share joy and warmth with its exclusive Carlton Festive Hamper. Thoughtfully curated with premium treats and beautifully packaged, it’s perfect for gifting or enjoying with loved ones, bringing extra cheer to your holiday celebrations.

The Carlton Festive Hamper offers a delightful selection of holiday-inspired indulgences, showcasing an array of festive treats and fine products to suit every taste.

Items Include:

•  Penfolds Koonunga Hills Wine (750 ml) select from Cabernet Sauvignon or Chardonnay
•  Christmas Mixed Fruit Cake (350 grams)
•  Dried Mango (100 grams)
•  Organic Mulberry Jam (240 grams)
•  TWG Tea Bags in varieties Imperial Oolong, Marrakech Mint, 1837 Black Tea, and English Breakfast Tea
•  Macarons (3 pcs)
•  Wildflower Honey (240 grams)
•  Carlton Teddy Bear Select from Teddy Boy or Teddy Girl

THB 3,888 Net per set

Order now at Tuxedo Espresso Bar and pick up between 15 November 2024 and 15 January 2025.

Share the joy of the festive season with family, friends, or cherished colleagues. Make the Carlton Festive Hamper a part of your celebrations—a gift guaranteed to bring smiles and create unforgettable holiday moments.

For more information or reservations, please contact us at 02 090 7888

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First published at TravelNewsHub.com – Global Travel News

Blue by Alain Ducasse Celebrates 5th Anniversary with Exclusive 4 Hands Collaboration

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Blue by Alain Ducasse Celebrates 5th Anniversary with Exclusive 4 Hands Collaboration - TOP25 RESTAURANTS BANGKOKBangkok, Thailand, November 19, 2024 / TRAVELINDEX / Michelin-starred French fine-dining destination Blue by Alain Ducasse marks its fifth anniversary with an exceptional culinary event destined to be unforgettable. On Saturday, November 23, 2024, the iconic restaurant will host an exclusive four-hand collaboration, bringing together Chef Wilfrid Hocquet, Executive Chef of Blue by Alain Ducasse, and the visionary Chef Joris Rousseau, the mastermind behind Feuille in Hong Kong.

Blue by Alain Ducasse Celebrates 5th Anniversary with Exclusive 4 Hands Collaboration - TOP25 Restaurants BangkokThe event promises a celebration of culinary artistry, uniting Chef Wilfrid’s passion for pairing premium French and local ingredients with Chef Rousseau’s dedication to seasonality and sustainable cuisine. Diners can expect a symphony of flavours that reflects the chefs’ unique approaches, capturing the essence of contemporary French cuisine — all within the elegant setting of Blue by Alain Ducasse. Their curated menu priced at 7,500 Baht ++ will be available for lunch and dinner on the day.

Located in Central, Hong Kong, Feuille under Paris-born Chef Joris Rousseau has received one Michelin star and a Michelin Green star for its French fare that takes inspiration from nature. Chef Joris Rousseau honed his skills in Michelin-starred establishments across France, influenced by celebrated chefs like Guy Martin and Yannick Alléno. At Feuille, Chef Joris combines his love of nature with refined French techniques, offering diners sustainable, flavourful dishes crafted with locally sourced organic ingredients. His multi-course tasting menu is inspired by nature and the life cycle of plants, with dishes taking the root-to-shoot approach. Highlights include cumin-egg-sweet corn, pumpkin-spiny lobster-saffron and mushroom-pigeon-blackcurrant.

Gourmands should not miss this rare opportunity to experience a culinary collaboration between two of Asia’s most celebrated chefs, and toast five years of culinary innovation and excellence at Blue by Alain Ducasse. Spaces are limited, and reservations are highly recommended.

Reserve your table today by calling +66(0)6-5731-2346 or emailing reservations@blue-alainducasse.com

Blue by Alain Ducasse Celebrates 5th Anniversary with Exclusive 4 Hands Collaboration - TOP25 Restaurants Bangkok - Bangkok's Best Restaurants

About Blue by Alain Ducasse
Blue by Alain Ducasse is a one-Michelin-starred French fine dining restaurant by world-renowned Chef Alain Ducasse, helmed by Executive Chef Wilfrid Hocquet. Located within the ICONLUXE zone of ICONSIAM, it offers an immersive experience where guests savour meticulously crafted dishes featuring top-quality ingredients and panoramic views of the Chao Phraya River.

About Feuille
Feuille, a brainchild of ZS Hospitality, celebrates the refined traditions of French cuisine with a focus on seasonality. Under Consultant Chef David Toutain and Executive Chef Joris Rousseau, the restaurant offers a nature-inspired tasting menu showcasing the finest sustainably sourced ingredients.

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First published at TravelNewsHub.com – Global Travel News

Santiaga’s Mexican Chili Voyage and Exploration of Mexican Cuisine

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Santiaga's Mexican Chili Voyage and Exploration of Mexican Cuisine - TRAVELINDEXBangkok, Thailand, November 19, 2024 / TRAVELINDEX / Santiaga, the culinary destination celebrating the vibrant flavors of Mexico, is thrilled to introduce its new tasting menu, “Mexican Chili Voyage“. This immersive dining experience takes guests on a fiery journey through the diverse and flavorful regions of Mexico, showcasing a selection of traditional and innovative dishes that highlight the bold and complex flavors of chili peppers.

The “Mexican Chili Voyage” features a curated selection of exquisite dishes, including two distinct types of mole: the delicate and savory Mole Rosa, often hailed as the “queen of mole,” and the hearty and comforting broth-based Mole de Olla. In addition to these mole masterpieces, the menu also includes the vibrant and flavorful Octopus Chintexle, a Oaxacan-inspired dish featuring tender octopus marinated in a fiery pasilla Oaxaqueño chile paste, imported straight from Oaxaca. And not to be missed is the classic Mexican dish, Chili Relleno, elevated with manteca-poached Kuruma prawns, rich queso crema, and a decadent shrimp butter sauce.

“We are excited to introduce our new tasting menu, ‘A Mexican Chili Voyage,’” said Chef Mauricio, Executive Chef at Santiaga. “This menu is a celebration of Mexican cuisine, highlighting the diversity of flavors, textures, and techniques that make it so special.”

To complement the exceptional dining experience, Santiaga’s team has also carefully curated a selection of alcoholic beverages, featuring both classic and innovative wines and cocktails such as Rosetta “a pink mole cocktail” , to perfectly pair with each dish.

About Santiaga
Santiaga is a vibrant Mexican restaurant that brings the authentic flavors and spirit of Mexico to Bangkok. With a focus on bold Mexican flavors, our menu features a diverse selection of traditional and contemporary dishes, crafted with fresh, high-quality using both local and imported Mexican ingredients. From succulent grilled meats, traditional style barbacoa to vibrant vegetarian and vegan options, our dishes are bursting with flavor and spice. To accommodate your preferred dining style, Santiaga offers two distinct dining experiences: the Omakase Bar and the Dining Room.

The Omakase Bar
For an intimate and immersive culinary adventure, the Omakase Bar is the perfect choice. Here, guests can indulge in a multi-course tasting menu curated by our talented Chef Mauricio. Each course is a masterpiece, showcasing the finest ingredients and traditional Mexican cooking techniques. The Omakase experience is a journey through the flavors of Mexico, from classic dishes to innovative creations.

The Dining Room
The Dining Room offers a more relaxed and social dining experience. With a focus on sharing and community, the menu features a diverse selection of traditional and contemporary Mexican dishes. Guests can savor everything from classic tacos and enchiladas to innovative ceviches and tlayudas. The vibrant and inviting atmosphere, combined with exceptional service, makes the Dining Room the ideal place for a memorable meal with friends and family.

Santiaga Mexican Cuisine
Above Billy’s Smokehouse
888/23-24 Ploenchit Road, Lumpini, Pathumwan
Bangkok 10330, Thailand

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First published at TravelNewsHub.com – Global Travel News

Bettina Garibaldi Appointed Chief Marketing & Communications Officer for FIFA World Cup 2026

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Bettina Garibaldi Appointed Chief Marketing & Communications Officer for FIFA World Cup 2026 - TRAVELINDEXEast Rutherford, NJ, United States, November 19, 2024 7 TRAVELINDEX / Bettina Garibaldi has been appointed as the chief marketing and communications officer for the FIFA World Cup 2026 New York New Jersey host committee, effective November 1.

Garibaldi reports to Lauren LaRusso and Bruce Revman, co-host city managers of the committee. She is responsible for leading marketing and communications to promote the FIFA World Cup 2026 and related events in New York and New Jersey and building out the team, she told PRWeek.

“What this includes is all things marketing strategy, brand management, licensing, advertising, fan engagement, promotion, collaborations, data-driven adjustments, stakeholder relations and public relations,” Garibaldi explained to PRWeek. “It’s quite exciting, because it is a huge event coming up, which is really important for North America.”

The 2026 event will be the 23rd FIFA World Cup, the quadrennial international men’s soccer championship contested by the national teams of the member associations of FIFA.

The World Cup will be hosted across three nations – Canada, Mexico and the U.S. – for the first time in 2026 and is the first competition contested in North America since it was convened in the U.S. in 1994.

The 2026 World Cup tournament is also the first to host 48 teams, expanded from 32, and will take place from June 11-July 19, 2026, across 16 cities in North America. New Jersey’s MetLife Stadium, home field of the New York Giants and New York Jets, will host the FIFA World Cup final match scheduled for July 19, 2026.

“Our goal is to create the most engaging, accessible, inclusive and impactful FIFA World Cup 2026 experience for all fans, athletes, partners and communities, and we’re thrilled to have [Garibaldi] on board to lead all our marketing and communications efforts to support this mission,” LaRusso and Revman told PRWeek via email.

Earlier this year, Garibaldi founded her consultancy Betrek, counseling clients across the sports, travel, hospitality, leisure and consumer packaged goods.

Before that, she worked at Ketchum for 15 years, most recently as EVP and MD of travel, hospitality and leisure.

“Seasoned in marketing and communications with 20 years of experience on the agency side, I have a genuine passion for and understanding of soccer, being that I’m originally from Argentina, and I’ve played a role in the FIFA World Cup 2022 and FIFA World Cup 2014 efforts in Qatar and Brazil,” Garibaldi added.

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First published at TravelNewsHub.com – Global Travel News

Phetchaburi Shines as Culinary Gem at PATA Destination Marketing Forum

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Phetchaburi Shines as Culinary Gem at PATA Destination Marketing Forum - TRAVELINDEXPhetchaburi, Thailand, November 19, 2024 / TRAVELINDEX / The PATA Destination Marketing Forum 2024 (PDMF 2024), held from November 12-14 at the Dusit Thani Hua Hin in Phetchaburi Province, Thailand, positioned the province as an ideal international conference destination, highlighted its designation as a UNESCO Creative City of Gastronomy, and fostered closer collaboration between the province, local stakeholders, and major tourism organisations. This achievement aligns with the Thailand Convention and Exhibition Bureau (TCEB)’s objective of promoting secondary and tertiary cities as MICE destinations.

The event was organised by the Pacific Asia Travel Association (PATA) in partnership with Phetchaburi Province, TCEB, and the Designated Areas for Sustainable Tourism Administration (DASTA), with the support of the Tourism Authority of Thailand (TAT). Under the theme “Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom,” PDMF 2024 explored the impact of tourism beyond economic growth. The forum spotlighted community-based tourism (CBT) and examined its positive effects on local communities, job creation, cultural preservation, and the collaboration between national and provincial authorities to promote tourism.

“The theme of this year’s forum captures the essence of what meaningful tourism is,” PATA Chair Peter Semone remarked in his welcome speech, during the event’s opening ceremony. “Tourism today must extend beyond mere economic growth to embrace the environmental and sociocultural aspects of tourism, creating a positive ripple effect in the communities that host us. The value of tourism lies not only in the revenue it generates but in its power to create jobs, protect culture, support environmental preservation, and foster a shared economy that lifts all members of a community.” Mr. Semone also extended his sincere appreciation to all partners, commending their invaluable contributions to the event’s success.

Wanpen Mungsri, Deputy Governor, Acting Governor of Phetchaburi Province said, “Under the theme Authentic Prosperous Journeys: Nurturing Culture, Culinary Delights, and Community Wisdom, PATA Destination Marketing Forum focuses on destinations that possess the potential to showcase unique cultural heritage, local culinary strengths, and community-driven local wisdom that can create meaningful travel experiences for participants, foster sustainable prosperity, and promote tourism growth while preserving natural resources and traditional cultural assets. This aligns with global tourism trends that prioritise community involvement, sustainable growth, and eco-friendly practices, as well as addressing climate change. Most importantly, Thailand and the Asia Pacific region will strive toward stable, prosperous, and sustainable growth, leaving no one behind.”

“For this PATA Forum, we are proud to bring to you Phetchaburi province, a gem of the gulf of Thailand offering a fine blend of arts-craft- culture-nature and gastronomy,” said Chiruit Isarangkun Na Ayuthaya, President, TCEB. “The mentioned wealth of nature and cultural treasures have attracted TCEB to work with the city since the past several years aimed to make Phetchaburi a MICE-capable destination, being able to turn those high value offerings into competitive unique selling points of MICE destination. With all your support, Phetchaburi and Thailand will help boost MICE value for the benefit of our whole industry and, more importantly, bring local communities into our value chain.”

Siripakorn Cheawsamoot, Deputy Governor for International Marketing Europe America Middle East and Africa, TAT, said “This forum holds special significance, as it brings together some of the brightest minds and most passionate advocates in destination marketing. We’re not here merely to discuss tourism trends; we are here to define them. Our conversations and insights over the coming days will lay the groundwork for nurturing cultural heritage, culinary traditions, and strong community bonds—elements that make each destination not only unique but also resilient.”

Gp. Capt Athikun Kongmee, Director General, DASTA, said “DASTA places importance on the tourism development that generates income to the local, enhances employment opportunities, and improves the sustainability of local livelihoods. The challenges of sustainable tourism development include ensuring that income derived from tourism is distributed to all stakeholders and contributed to the community’s quality of life and well-being. DASTA is proud to be a co-host of PDMF 2024 in organizing the technical tours for authentic destination experiences in Phetchaburi Province, which DASTA’s incorporation with the Province and all relevant sector has driven Phetchaburi Province to become a member city of UNESCO Creative Cities Network (UCCN) – City of Gastronomy in 2021.”

On November 13, delegates joined one of three different tour routes arranged by DASTA and its partners, which showcased Phetchaburi’s community-driven tourism. Highlights of the tours included hands-on experiences in cooking local dishes, seasonal salt-making, traditional Thai shadow puppet-making, and visits to iconic landmarks. Delegates were encouraged to post about their experiences on social media as part of the “Phetchaburi in Focus: Social Media Contest,” with winners announced during the conference.

On the following day, attendees participated in conference sessions led by tourism professionals, community leaders, and specialists from diverse fields, including digital marketing, marine biology, culinary arts, and renewable energy. Representing the public sector were organisations such as the Ministry of Tourism of Cambodia, the National Food Institute (NFI), the Nepal Tourism Board, the Palau Visitors Authority, the Sabah Tourism Board, the Sarawak Tourism Board, and the Sri Lanka Tourism Development Authority. Representatives from the private sector included e-Tourism Frontiers, Intrepid Travel, OAG, and Thailand.org, to name a few.

Topics discussed include “Community-Driven Sustainability: Building a Future Through Responsible Development”; “Community vs Tourism”; “Embracing Cultural Heritage: A Journey Through Music and Tradition”; “Street Food: Balancing Tradition and Hygiene”; and “Why Legacy Matters for MICE”.

A key highlight of the forum was a series of presentations by Arnon Wongchiang, Instructor, Management Hotel and Lodging, Faculty of Management Science, Silpakorn University, that showcased Phetchaburi’s three flavours. In each session, delegates learned the origins of Phetchaburi’s salt, toddy palm sugar, and lime; their production processes, and their diverse benefits beyond tastes. To further enrich the experience, some of the delegates were invited to taste a Margarita made with these local Phetchaburi ingredients.

The event welcomed over 370 delegates from 26 destinations across Asia Pacific and beyond, including Australia; Bangladesh; Bhutan; Cambodia; China; Chinese Taipei; Gibraltar; Hong Kong (SAR); India; Indonesia; Japan; Lao PDR; Macao, China; Malaysia; Nepal; New Zealand; Oman; Palau; Philippines; Singapore; South Africa; Spain; Sri Lanka; United Kingdom; and USA.

Photos from the event are available to view and download on PATA’s Flickr page, at the following link: www.flickr.com/photos/patahq/collections/72157723291679981/

The PATA Destination Marketing Forum 2024 was proudly supported by Phetchaburi Province, the Thailand Convention & Exhibition Bureau (TCEB), the Designated Areas for Sustainable Tourism Administration (DASTA), and the Tourism Authority of Thailand (TAT) and Official venue, Dusit Thani Hua Hin; Farewell Dinner Sponsor, Avani+ Hua Hin; Accommodation Sponsors, AVANI+ Hua Hin Resort, Dusit Thani Hua Hin, Long Beach Cha-am Hotel, Tara Mantra Cha-Am Resort, and The Regent Cha-Am Beach Resort; Sponsor, Thailand.org; Partners, the Bird Conservation Society of Thailand (BCST), Phetchaburi Rajabhat University, Program Management Unit for Competitiveness (PMUC), and Thai Ecotourism and Adventure Travel Association (TEATA); Event Tech Partners, Cvent and the Thailand Convention and Exhibition Bureau.

Media partners supporting the event included Travelindex Media Group, TravelDailyNews Asia, Travel Voice Japan, TravTalk, TTG Asia, TTR Weekly, and TTN Worldwide.

About PATA
Founded in 1951, the Pacific Asia Travel Association (PATA) is a not-for-profit membership association that acts as a catalyst for the responsible development of travel and tourism to, from and within the Asia Pacific region. The Association provides aligned advocacy, insightful research, and innovative events to its member organisations, which include government, state and city tourism bodies; international airlines and airports; hospitality organisations, and educational institutions, as well as youth members across the world. The PATA network also embraces the grassroots activism of the PATA Chapters and Student Chapters, who organise numerous travel industry training programmes and business development events across the world. Thousands of travel professionals belong to the 31 local PATA Chapters worldwide, while hundreds of students are members of the 15 PATA Student Chapters globally. The PATAmPOWER platform delivers unrivalled data, forecasts, and insights from the PATA Strategic Intelligence Centre to members’ desktops and mobile devices anywhere in the world. PATA’s Head Office has been in Bangkok since 1998. The Association also has an official office in Beijing. Visit www.PATA.org.

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First published at TravelNewsHub.com – Global Travel News

Sofitel Legend Metropole Hanoi to Welcome Vietnam National Symphony Orchestra

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Sofitel Legend Metropole Hanoi to Welcome Vietnam National Symphony Orchestra - TRAVELINDEXHanoi, Vietnam, November 18, 2024 / TRAVELINDEX / Sofitel Legend Metropole Hanoi will welcome the Vietnam National Symphony Orchestra later this month for an exclusive concert performed poolside in the hotel’s elegant courtyard, followed by a sumptuous meal for Platinum guests at Le Beaulieu.

The orchestra, which was established in 1984 and has garnered acclaim around the world through concert tours, will perform two classical Mozart pieces (Clarinet Concerto in A Major and Symphony No. 40 in G Minor), conducted by maestro Honna Tetsuji, as part of “The Metropole Concert: Timeless Mozart with the VNSO.”

The special event will be held on Saturday, Nov. 23 starting at 6 p.m.

Before the concert, guests will be served gourmet canapés and welcome drinks from the hotel’s Bamboo Bar at the enchanting poolside setting. GOLD tickets, including drinks and canapés, are priced at VND 790,000++ per person. A PLATINUM package, which also includes an exquisite dinner after the performance at Le Beaulieu, is priced at VND 4,500,000++ per person. Accor Plus members enjoy 10% off the ticket price.

The welcome cocktails and canapés will be served from 6 to 6:30 p.m., followed by the classical music concert from 6:30 p.m. to 7:30 p.m.

Le Beaulieu is Metropole Hanoi’s signature French fine-dining restaurant renowned for its modern French cuisine with nods to classical French flavors and an emphasis on seasonality and superior ingredients. While there are some traditional French touches, the presentation is stylish, with well-balanced portions and fresh produce from France, Vietnam and elsewhere.

The concert comes a month after Le Beaulieu welcomed La Tour d’Argent, the legendary 400-year-old Parisian dining establishment that inspired the hit 2007 Disney movie Ratatouille, for a series of highly exclusive meals in October.

Operating in its current space since 1901, Le Beaulieu is believed to be the oldest continually operating restaurant in Vietnam. It was recently listed in the prestigious MICHELIN Guide 2024.

For more information or to make a booking, please call 0243 826 6919 (ext. 8200),

ABOUT SOFITEL LEGEND METROPOLE HANOI
A prominent fixture in the heart of Hanoi since 1901, the Hotel Metropole Hanoi has a long tradition as a luxury venue for prestigious events and a popular rendezvous for business and leisure travelers such as playwrights, ambassadors and heads of state. The recipient of numerous international awards for its fine service, this legendary landmark has contributed to the richness of local heritage.

The hotel includes 358 rooms that are divided into two wings – the historical Heritage Wing and the neo-classical Opera Wing. There are three legendary suites that are named after famous residents and visitors to the hotel (Graham Greene, Charlie Chaplin, Somerset Maugham).

The Metropole restaurants and bars are all famous dining venues, each offering a different exotic experience: Le Beaulieu has the best French fare in this corner of the world; Spice Garden offers elevated Vietnamese cuisine with a contemporary twist; angelina is Hanoi’s bespoke bar-lounge-restaurant; La Terrasse brings Parisian-style to the sidewalks of Hanoi; Le Club Bar treats guests to its famous afternoon high tea and cool jazz performances; and, finally, Bamboo Bar brings poolside lounging to the next level.

ABOUT SOFITEL LEGEND
A pioneer of French luxury hospitality since 1964, Sofitel today embodies heartfelt and committed luxury, with a French zest. Alongside its 120 elegant and unique properties, the brand inaugurated in 2009 a collection of emblematic hotels under the Sofitel Legend banner: unrivalled luxury addresses with a legendary heritage and highly personalised service. Each stay is timeless, offering sumptuous surroundings, renowned restaurants and modern comforts for an inspiring luxury experience. Noble, rare and soulful, Sofitel Legend hotels captivate with their architectural beauty, breathtaking views and mesmerizing ambience.

Sofitel Legend now comprises 6 hotels, each more magnificent than the last, set within beautiful and culturally-rich destinations around the world: Sofitel Legend The Grand Amsterdam, Sofitel Legend Casco Viejo, Sofitel Legend Santa Clara Cartagena, Sofitel Legend Old Cataract Aswan, Sofitel Legend Metropole Hanoi and Sofitel Legend People’s Grand Hotel Xi’an.

Sofitel Legend is part of Accor, a world leading hospitality group counting over 5,500 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

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First published at TravelNewsHub.com – Global Travel News

Tatler Best of Asia Series – A Five-Day Culinary & Cocktail Extravaganza in Bangkok

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Bangkok, Thailand, November 18, 2024 / TRAVELINDEX / Prepare for an exclusive celebration of Asia’s finest culinary and mixology talent as the Tatler Best of Asia Takeover Series arrives in Bangkok from November 22 to 26. A key part of the prestigious Tatler Best initiative, this five-day series will showcase the region’s top chefs and bartenders in a series of one-of-a-kind pop-up events, available exclusively through Mastercard’s Priceless Tatler Experience page.

Hosted at Bangkok’s most luxurious and intimate venues, this highly anticipated event promises unparalleled gastronomic and cocktail experiences you won’t find anywhere else. With limited seating available, these events offer a rare opportunity to experience cutting-edge culinary creations and innovative cocktails from some of Asia’s greatest talents.
The Culinary Line-Up

Food lovers will indulge in exquisite dishes from renowned chefs across Asia. Highlights include:
● Julien Royer of Odette (Singapore): On November 26, Royer will present his elegant French cuisine with a vibrant Asian twist at Maison Dunand.
● Kai Ho of Taïrroir (Taipei) & Vincent Thierry of Chef’s Table by Lebua: From November 22 to 23, this duo will blend French and Taiwanese flavors at the Dusit Thani’s French restaurant.
● Ricardo Chaneton of Mono (Hong Kong): On November 24 and 25, Chaneton will bring a Latin American culinary journey to the Tiara Room, with stunning views of Lumpini Park.
Innovative Cocktails

Asia’s leading mixologists will transform Bangkok’s bar scene, delivering extraordinary cocktails that push boundaries. Guests can look forward to:
● Antonio Lai of Quinary (Hong Kong): Bringing molecular mixology to Firefly Bar (November 22) and Gaysorn’s Raynue Lounge (November 23).
● Dohyung ‘Demie’ Kim of Zest (Seoul): On November 22, Kim will showcase sustainable cocktails at Dusit Thani’s 1970 Bar, before taking over Firefly Bar at Sindhorn Kempinski Hotel on November 23.
● Prantik Haldar of The Bombay Canteen (Mumbai): On November 24, Haldar will shake up vibrant, India-inspired cocktails at Firefly Bar.

A Unique Chance to Meet the Masters
These exclusive takeovers go beyond tastings. Guests will have the chance to meet the culinary and mixology masterminds behind the events, hear about their inspirations and interact with the talent shaping Asia’s food and drink culture. Whether discussing the delicate balance of French cuisine or sustainable cocktail innovations, each event is an opportunity to engage with culinary visionaries firsthand.

Limited Seats Available
With only a limited number of seats for each event, guests are encouraged to secure their spot early to ensure they don’t miss out on this extraordinary experience.

Event Schedule & Reservations
View the full event schedule and book today on Priceless com’s Tatler Experience page.
The Tatler Best of Asia Takeover Series is proudly presented in partnership with Tumi, Dusit Thani Bangkok, Mastercard, The Macallan, Tourism Authority of Thailand (TAT), Thailand Convention and Exhibition Bureau (TCEB), Jagota, and Panpuri. Local partners include Siam Piwat, Iconsiam, Gaysorn Village, Lebua Hotels & Resorts, Sindhorn Kempinski Hotel Bangkok, The Empire at Bangkok, Maison Dunand, and Bar Us.

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First published at TravelNewsHub.com – Global Travel News

Cafe d’Angkor at Raffles Grand Hotel d’Angkor Launches New Menu

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Cafe d’Angkor at Raffles Grand Hotel d’Angkor Launches New Menu - TRAVELINDEXSiem Reap, Cambodia, November 19, 2024 / TRAVELINDEX /Cafe d’Angkor, the celebrated restaurant at Raffles Grand Hotel d’Angkor in Siem Reap serving Western and pan-Asian cuisine, has introduced an exclusive new dinner and lunch menu that embraces fresh, local and sustainable ingredients.

Some signature dishes on the new menu, available from Nov. 1, include Cavignac & Wilson, Brie de Kampot En Croûte, a puff pastry with pineapple compote; French Duck Breast & Battambang Orange Sauce; Ferme de Bassac Pork Tenderloin with ginger and caramelised onion; and Banteay Srey Profiteroles featuring vanilla ice cream and hot chocolate sauce.

Raffles Grand Hotel d’Angkor’s Executive Sous Chef Dorn Doeurt, a Khmer culinary expert, curated the new menu to spotlight popular Asian flavours and Western dishes. Cafe d’Angkor launched the new menu at an exclusive wine dinner on Oct. 24 with Yalumba, Australia’s oldest family-owned winery dating back to 1849.

“We are excited to present diners at Cafe d’Angkor with a wonderfully refreshed and innovative new menu, including a wide selection of dishes that will satisfy the tastes of even the most sophisticated gourmands,” Chef Dorn said.

Cafe d’Angkor serves lunch and dinner in a lively, convivial atmosphere. It is also home to the hotel’s celebrated Champagne breakfast. Diners can enjoy their meals alfresco on the terrace overlooking the pool, or indoors in the bright, sunny, air-conditioned dining room. Cafe d’Angkor also prepares take-away picnic baskets for guests on the move.

The restaurant is dedicated to sourcing local, organic and sustainable produce to promote environmental well-being and deliver a memorable dining experience for guests. Healthy and sustainable produce is provided through grass-fed meat, cage-free eggs and local fish. Coffee and tea options support local fair-trade partnerships.

Raffles Grand Hotel d’Angkor was named one of the world’s “500 Best Hotels” by the industry-leading Travel + Leisure magazine in April for a third straight year. The historic hotel was also honored as one of Cambodia’s finest—with special recognition for its swimming pool and spa—in the Travel + Leisure Luxury Awards Asia Pacific in June.

The 92-year-old luxury hotel is on the doorstep of ancient Khmer archeological sites in Cambodia and is considered a national treasure. Originally opened in 1932, the hotel was built as a rest stop for archeologists and adventurers seeking to explore the ancient kingdom of Angkor Wat, which is today one of the most popular UNESCO World Heritage Sites.

For more information on dining at Grand Hotel d’Angkor, please call +855 63 963 888

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

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First published at TravelNewsHub.com – Global Travel News

UN Tourism World Forum on Gastronomy Tourism Debuts in Bahrain

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UN Tourism World Forum on Gastronomy Tourism Debuts in Bahrain - TRAVELINDEXManama, Bahrain, November 20, 2024 / TRAVELINDEX / The Middle East played host to the World Forum on Gastronomy Tourism for the first time, with Bahrain welcoming policymakers, industry experts, and renowned chefs to focus on sustainability and community empowerment.

The 9th edition of the UN Tourism World Forum on Gastronomy Tourism (Manama, 18-19 November) was held under the theme of “Gastronomy Tourism: A Driver of Economic Diversification and Inclusion”. Co-organized by the Basque Culinary Center and hosted by the Ministry of Tourism of Bahrain, the Forum welcomed 500 delegates from 50 countries, marking a milestone in showcasing the region’s unique culinary traditions.

On the occasion, Her Excellency Ms. Fatima bint Jaffar Al Sairafi, Minister of Tourism of the Kingdom of Bahrain, stated: “It is with great pride that we welcome the 9th UN Tourism World Forum on Gastronomy Tourism to the Kingdom of Bahrain, a landmark event that underscores our dedication to becoming a leading hub for gastronomy tourism in the Middle East. This forum presents a unique opportunity to engage with international experts and thought leaders, allowing us to share insights and best practices that drive sustainable growth within the gastronomy sector. As we explore innovative approaches to enhance our culinary offerings, we remain committed to fostering economic diversification, environmental sustainability, and community engagement. Together, let us seize this opportunity to innovate, collaborate, and shape the future of gastronomy tourism for the benefit of all.”

Gastronomy tourism is a powerful tool for economic diversification and community empowerment, especially in regions like the Middle East, where culinary traditions are a unique strength.

UN Tourism Secretary-General Zurab Pololikashvili underscored gastronomy tourism’s transformative potential in his opening address: “Gastronomy tourism is a powerful tool for economic diversification and community empowerment, especially in regions like the Middle East, where culinary traditions are a unique strength. By advancing policies that promote inclusivity and sustainability, we can unlock its full potential.”
Basque Culinary Center’s Director General, Joxe Mari Aizega, stated: “In this edition of the World Forum on Gastronomy Tourism, held for the first time in the Middle East, we have a unique opportunity to highlight how gastronomy tourism can be a powerful catalyst for economic diversification and social inclusion. In an increasingly globalized world, respecting local culinary authenticity and diversity becomes a key driver in creating sustainable destinations. Now is time to promote initiatives that support economic growth and strengthen the social structure, regional cohesion, and commitment to environmental sustainability, turning gastronomy into a bridge that connects cultures and fosters equitable development.”

A Ministerial Dialogue featured high-level representatives from across the globe, including H.E. Ms. Fatima J. Al Sairafi, Minister of Tourism of Bahrain; H.E. Ms. Christina Garcia Frasco, Tourism Secretary of the Republic of the Philippines; and H.E. Mr. Sultan AlMusallam, Deputy Minister of International Affairs of the Ministry of Tourism of the Kingdom of Saudi Arabia. Discussions emphasized policies that ensure the benefits of gastronomy tourism reach local communities while contributing to economic diversification and the competitiveness of the destination.

A panel on “Positioning Arab Gastronomy in the World” explored how Arab cuisine can serve as a cultural diplomacy tool. Representatives from Jordan, Kuwait, and Qatar shared strategies for leveraging Arab culinary traditions to strengthen cultural connections and elevate global recognition of the region’s rich heritage. Another panel discussion on culinary identity explored how gastronomy can shape global perceptions and strengthen destination branding.

Top chefs lead the conversation

The Forum featured presentations and discussions by globally renowned chefs, including Chef Sergio Torres from Spain’s 3-Michelin-starred restaurant Cocina Hermanos Torres, Chef Deepanker Khosla (Thailand) – winner of the Sustainable Restaurant Award at Asia’s 50 Best Restaurants 2024, Chef Alejandra Espinoza from Ecuador, and Bahraini chefs Nader Qannati and Abdel Hameed. Tim Brooke-Webb, Managing Director of The World’s 50 Best, also joined the Forum to share insights on how gastronomy rankings influence tourism and drive culinary innovation globally.

The event celebrated the appointment of new UN Ambassadors for Gastronomy Tourism, including 2-Michelin-starred Chef Diego Guerrero (Spain), 1-Michelin-starred Chef Rudolf Štefan (Croatia), and Chef Tala Bashmi (Bahrain).

Celebrating innovation and sustainability

Sustainability was also at the center of discussion at the forum, with sessions and masterclasses addressing food waste reduction, circular economy, and local sourcing. Discussions highlighted how adopting sustainable practices in gastronomy tourism not only reduces environmental impact but also drives inclusive growth and enhances destination resilience.

Innovation was another of the key focus, with Meta presenting future trends in gastronomy tourism and hosting a masterclass on how social media and technology are reshaping the sector.

The Final Pitch Challenge of the 4th UN Tourism Gastronomy Tourism Startup Competition spotlighted the creative potential of inspiring entrepreneurs. Startups presented transformative ideas to shape policy, improve practices, and engage communities through sustainable and scalable initiatives. The jury selected Agrojusto (Argentina) as the winner, recognizing its significant contribution to the future of gastronomy tourism.

In a special announcement, the Basque Culinary Center, in collaboration with UN Tourism, launched three scholarships for its Online Course in Gastronomy Tourism Experience Design, starting in March 2025. These scholarships aim to enhance access to specialized training for professionals in the gastronomy tourism sector. Applications are open until 19 December 2024.

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First published at TravelNewsHub.com – Global Travel News

Alain St.Ange Addresses Africa Celebrates 2024

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Alain St.Ange Addresses Africa Celebrates 2024 - TRAVELINDEXAddis Ababa, Ethiopia, November 14, 2024 / TRAVELINDEX / The 2024 edition of ‘Africa Celebrates’ saw one of its many open sessions move to the Nelson Mandela Plenary Hall of the African Union (AU). One of those selected to address the conference at the African Union (AU) was Alain St.Ange, the respected Tourism Consultant who is regarded as a tourism expert.

After his introduction, which highlighted his long years in the tourism industry that culminated in his appointment as the Seychelles Minister responsible for Tourism, Civil Aviation, Ports and Marine after a spell of also having Culture as one of his portfolios, St.Ange was his country’s nomination for the position of Secretary General (SG) in the 2017 United Nations World Tourism Organisation (UNWTO), and was one of the three Candidates vying to be President of Seychelles in the island’s 2020 Presidential Elections.

Alain St.Ange took the initiative to congratulate H.E. Lexy Mojo-Eyes and his collaborators for staging an event that was bringing Africa together in peace and harmony through the different cultural events and forums organised during its one week of activities.

He also singled Dr Abigail Olagbaye of Nigeria who was staging an event during the last week on November under the SAYARI DUNIA Sustainable Tourism Foundation, of which Alain St.Ange also sits on its Board.

He said that everyone present were part and parcel of Africa’s tourism industry and invited everyone attending “Africa Celebrates 2024” the preliminary sessions of the Africa Tourism Day and Africa Tourism Climate Action Forum (ATCAF) 2024, to come to Nigeria from the 25 to the 28 of November.

Alain St.Ange said that the African continent’s rich cultural heritage and natural beauty is being showcased here in “Africa Celebrates 2024”, while we are all addressing the pressing issue of climate change, the challenges facing the tourism industry and how to give our rich culture its rightful place. ‘As we explore the intersection of tourism, inclusion and climate action, we recognize the immense potential of sustainable tourism to drive economic growth, create jobs, and promote cultural exchange. Our focus is on empowering women and youths with green jobs and skills in waste recycling, renewable energy, sustainable transport, sustainable agriculture, creative industries, tourism, and digital skills’ he said.

On sustainable Tourism Alain St.Ange turned his attention to the delegation of the youth present. “You, the young leaders of tomorrow, you and us seated here today all have the duty and responsibility to ensure that what we have inherited we work to ensure that we leave it better in a better state that what it was when we had it. Let me take a phrase echoed by the Chairman of the Conference earlier. If we can enjoy a walk in the shade, it is only because someone planted a tree many years ago. That is the example we based ourselves one for the tree planting exercise on the program of activities in the coming Nigeria event. Let us be dedicated to grow more trees and let us join to make the difference. You the youth have all heard the buzz word of sustainable tourism. Yes, this is today the words spelling a better future. But in simpler term just think of where you are clapping your hands with joy. You need both hands to clap. The same is applicable to your tourism development. Their needs to be development for economic growth, but the development must be sustainable if we are to mitigate sea level rise, coastal erosion, and the destruction of our rich flora and fauna. Push your leaders to be true to their words. If they said protect then push them to commit to protect and not destroy” said Alain St.Ange

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First published at TravelNewsHub.com – Global Travel News