Global Travel News

Bangkok Iconic Shopping Centers Reopen

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Bangkok Iconic Shopping Centers Reopen

Bangkok, Thailand, September 2, 2021 / TRAVELINDEX / Shopping centers now reopen, according to Thailand’s Centre for COVID-19 Situation Administration (CCSA)’s ease of business restrictions so that people can restore their normal lives as close to normal as possible. OneSiam – the synergy of Siam Paragon Siam Center and Siam Discovery together with ICONSIAM and their tenants now open under strict preventive pandemic  control measures as well as health screening 100 percent of the staffs before resuming their operation. These stringent measures are to ensure utmost confidence to retail businesses in the shopping centers, tenants, staff and customers. The reopening is rolled out under “One Smile Forward” concept – that all of us will move forward, to embrace this new normal together.

Siam Paragon Siam Center and Siam Discovery together with ICONSIAM have taken hygiene and health safety measures our top priorities and has been taken proactive measures to the highest level, applied to  both our staffs and visitors. The shopping centers’ operation has been strictly carried under the guidelines by the Department of Disease Control and the Ministry of Public Health since the early spread of Covid-1 in 2020. The reopening is also operated under maximum preventive pandemic control measures and stringent staff screening before the official reopening, to reassure visitors’ utmost safety.

Naratipe Ruttapradid, Senior Executive Vice President – Operation, Siam Piwat Co., Ltd, said “Siam Paragon Siam Center, Siam Discovery and ICONSIAM now open under the highest level of sanitization and health safety measures, in compliance with guidance from CCSA to curb the  so that businesses are able to reopen safely and sustainably. We are implementing Covid-Free Setting Protocol to ensure best safety to our staffs and visitors. Our measures include stringent staff screening before resuming their operations. All staffs on duties must be vaccinated and tested negative with the antigen test kit, Thai Safe Thai platform registration, staffs must wear protective face masks at all time and strictly follow D-M-H-T-T rules (Distancing, Mask wearing, Hand washing, Testing, and using the Thai Chana app). Individual retail setting and food operators must complete self-assessment for Thai Stop Covid+ standard as instructed by the Ministry of Public Health.

The operation system is effectively maintained such as sanitizing the air cooling, air ventilation system,  water quality control, proactive big cleaning with disinfectant spray in the public areas and in the shops. Frequent touch points are sanitized every 30 minutes. Car park cards are cleaned after each use to ensure maximum hygiene and safety for both staffs and customers.

For visitors, we recommend they strictly adhere to the hygienic measures to best safeguard themselves including check-in and check-out via Thai Chana platform in comply with CCSA’s guideline. Visitors must wear facemasks at all time and follow the shopping centers’ mandatory such as frequent use of hand sanitizer, health screening at the checkpoint, safeguard themselves and use cashless or E-payment system for safety and convenience.

Additional facilities are on offered. Touchless Building Facilities are installed such as automatic parking entrance without having to receive car park card, automatic parking fee payment is an option for customers who prefer cashless service over paying cash at the exit, automatic hand sanitizers in the properties and elevators and for the restrooms – taps, toilets, and hand sop dispensers are automatic.

“We strictly comply to CCSA’s regulations at the maximum levels to leverage our hygiene and health safety measures to the highest levels, to ensure safe journeys to all visitors. We would like to be a part to support the government in encouraging Thai people to strictly safeguard themselves according to the measures to prevent the spread of Covid-19, to steer our country out of the crisis,” said Naratipe.

Siam Piwat is confident that OneSiam – the synergy of Siam Paragon, Siam Center and Siam Discovery together with ICONSIAM are more than ready to serves our customers under the most stringent levels of hygiene and health safety. We want to bring back happiness and smiles to everyone. The reopening, under the government’s announcement, is under the concept “One Smile Forward.” Indulging promotion campaigns for shoppers are also on offer, to bring happiness, good experienced and smiles to all, from this moment on.

The operation hour (until further notice)
ICONSIAM: 11.00 -20.00 hrs.
For more information, please call 1338
Siam Paragon, Siam Center and Siam Discovery
Monday – Friday: 11.00 -20.00 hrs.
Saturday – Sunday: 10.00 -20.00 hrs
Gourmet Market at Siam Paragon: opens daily 10.00 -20.00 hrs

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

WTTC Calls to End Discredited Travel Traffic Light System

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WTTC Calls to End Discredited Travel Traffic Light System

London, United Kingdom, September 2, 2021 / TRAVELINDEX / The World Travel & Tourism Council (WTTC) has called upon the UK government to finally bring an end to the widely discredited travel traffic light system.

The call comes after the latest update which saw just seven countries added to the green list, with Thailand, a popular winter sun destination for holiday starved Brits, and Montenegro, added to the red list.

• Read all the latest WTTC News and Updates here.

Turkey, widely expected to be able to welcome British visitors stayed in no-go red, seriously damaging its travel sector.

WTTC, which represents the global Travel & Tourism private sector, says both consumers and Travel & Tourism businesses have lost confidence in the system. It condemns the endless chopping and changing of countries that causes confusion, and only benefits an unregulated market of costly test suppliers.

The global tourism body says planning for most businesses – and holidaymakers – had been rendered next to impossible by the 51st change announced today.

WTTC says the time has come to ditch these disruptive updates completely and allow all those fully vaccinated to travel freely once more – unless travelling to a red-list country.

Travel should be allowed with testing – for the unvaccinated – to ensure those who are unable to get vaccinated are not discriminated against.

PCRs should be replaced with the more affordable antigen tests. However, if the UK government continues to insist on costly and unnecessary PCR tests, it should bear the cost instead of passing it on to consumers, which deters Britons from travelling.

Costly testing is putting travel out of the reach of hard-working families and returning it to the preserve of the wealthy.

Julia Simpson, WTTC President & CEO said:

“The traffic light system is widely discredited. It puts the UK at a disadvantage and is squandering the vaccine dividend.

“This is the 51st change in a baffling array of travel bans. Holidaymakers are confused and frustrated. The UK government is seriously damaging the Travel & Tourism sector which in turn supports thousands of businesses and jobs.

“The UK government appears to have no exit plan. The Global Travel Taskforce, set up to oversee these haphazard travel restrictions must set out a clear strategy to recover normal travel.

“Nowhere should be off limits to anyone in the UK who is fully vaccinated, except in exceptional circumstances.

“Turkey is a wonderful country and has been a very popular destination for British holidays for many years. The UK government’s decision to keep it on a no-go ‘red’ list is very disappointing. Travel & Tourism businesses up and down the country were looking forward to welcoming British holidaymakers and the return of Turks living in the UK who are desperate to visit family and friends. WTTC will do all we can to reverse this decision.”

• Read all the latest WTTC News and Updates here.

WTTC has helped to spearhead the coordinated international response to the impact of the pandemic upon the global Travel & Tourism sector – which has so far cost more than 307,000 jobs in the UK alone, with many thousands more still at risk.

First published at TravelCommunication.net – Global Travel News

First published at TravelNewsHub.com – Global Travel News

Le Méridien Hotels & Resorts Lands in the Maldives with Signature Glamourous European Spirit

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Le Meridien Maldives Resort & Spa_Sunset[61].jpg
Sunset at Le Méridien Maldives Resort & Spa

Le Méridien Hotels & Resorts, part of Marriott Bonvoy’s portfolio of 30 extraordinary brands, along with Singaporean developer Chiu Teng Enterprises today announce the opening of Le Méridien Maldives Resort & Spa, marking the Paris-born brand’s debut in one of the world’s most captivating destinations. Located on Thilamaafushi, the southern pocket of Lhaviyani Atoll, the 141-villa resort celebrates the fabric of the Maldives, its people, nature and art, channeling its energy to uncover the charm of the destination through Le Méridien’s distinctive European-chic lens.

“With a nostalgic nod to the glamour of the French Riviera in the 1960s, Le Méridien inspires travellers to explore the world in style, savour the good life and enjoy experiences that offer something more than meets the eye,” said Jason Nuell, Senior Vice President, Premium Brands, Marriott International. “We are delighted to bring Le Méridien to this internationally desired destination, the perfect place for guests to step out of their daily routine and into a glamorous getaway where wandering sans agenda and lingering longer are encouraged.”

Spanning nine hectares, Thilamaafushi is defined as “island surrounded by vast lagoon” in Dhivehi, the local parlance of the Maldives. The natural island is an eco-conscious haven abundant with indigenous flora and fauna, enveloped by a shimmering lagoon and coral reefs bursting with vibrant marine life, including pods of Manta Rays and turtles. Guests can easily access the resort by a 35-minute seaplane journey north of Velana (MLE) International Airport, Malé.

“We are thrilled to introduce the iconic Le Méridien brand to the Maldives, strengthening our presence in this captivating destination,” Rajeev Menon, President, Asia Pacific (excluding China), Marriott International. “The opening of Le Méridien Maldives Resort & Spa marks the second Marriott International property that opened in the Maldives this summer and the seventh brand entry in the destination. We look forward to expanding our portfolio further in the Maldives in order to offer distinctive and personalized experiences for travelers.”

Timeless Chic Design
The distinct timeless chic design at Le Méridien Maldives Resort & Spa is inspired by the brand’s roots in the glamorous halcyon days of travel, something that permeates throughout the Le Méridien experience. In a nod to its environment, the design also takes inspiration from the formation of the Maldives Archipelago, emulating the Atoll’s unique topography, its bordering reefs, coral gardens, marine life and underwater pinnacles known as “Thilas”. Interior and exterior design celebrates the Maldives’ distinct life and culture and vibrant landscape, fused with Le Méridien’s signature mid-century modern and Bauhaus aesthetics to present a resort that sits in harmony with the natural environment.

The resort presents 141 villas that are tucked amongst the tropical landscape and dotted over the Indian Ocean, featuring unparalleled views across the pristine beaches, the Indian Ocean or turquoise lagoon. A selection of one, two and three-bedroom villas unites the concept of art and industrial design with clean lines, a muted color palette and a contrast of renewable materials that fosters simplicity, openness and functionality. Guests can also relax and rejuvenate at the Explore Spa by Le Méridien and the two infinity pools at the resort.

Global Flavours with Local Flair
Guests will have the opportunity to indulge in six restaurants and bars, showcasing global tastes and locally harvested produce. Inspired by Japanese fishing villages and water lanterns, the signature restaurant Tabemasu features a lively teppanyaki counter and a private open-air pavilion where guests will enjoy an expertly prepared Omakase tasting menu. The resort’s adults only bar, Riviera, is a beachside playground framed by an oceanfront infinity pool and private beach where lazy lunches flow into sunset spritzes as vivid hues are splashed across the ocean. The shores that frame Riviera will be the locale where Le Méridien’s signature brand programme “Au Soleil” will be hosted as part of the resort’s weekly culinary events. “Au Soleil” at Le Méridien Maldives Resort & Spa encourages a summer state of mind with an activation at “Golden Hour”, the magical hour at the end of a day under the sun where guests will enjoy European-inspired petit plates, specially designed rosé cocktails and Le Scoop by Le Méridien handcrafted gelato or sorbet, set against a soundtrack of live music and waves lapping at the shore. Located amongst the banyan trees and swaying palms, Waves Café is a mindful eating space that fosters a healthy and nourishing approach with a focus on organic farm-to-table ingredients. Velaa Bar + Grill, situated poolside, features crafted cocktails and light dishes to savour in the summer sun, and grilled seafood, meats and wood-fired delicacies to indulge in once the last ray’s fade. The Le Méridien Hub, a social gathering place for the creative-minded traveller, serves custom-brewed, barista-crafted coffee beverages as part of the brand’s collaboration with illy coffee. Rounding out the culinary mix is Turquoise, a beachside marketplace where guests can choose from an array of global tastes and local dishes from breakfast to dinner.

New Discoveries Around Every Corner
Conceiving spaces that spark conversation and inspire fascination was pivotal throughout the resort’s design process. At the center of this is Waves Lifestyle Hub, a wellbeing collective set against the pristine landscape with unparalleled views of the ocean. This boutique lifestyle space features an ocean facing fitness studio and yoga pavilion positioned high in the jungle, as well as Waves Café, an interactive creative arts studio that focusses on local contemporary art. The space also features a retail emporium showcasing hand-crafted and contemporary lifestyle pieces.

An energetic mix of cultural and lifestyle programming at the hotel is designed to celebrate the art of travel and unlock the heart of the destination. The Marine Hub at the resort offers a range of conservation programmes including mangrove and seagrass protection and turtle identification and snorkeling with the marine biologist, with the opportunity for guests to name a turtle for themselves. Curious guests can discover an aquatic playground at the resort’s house reef that features four dive sites and a thila (sea mountain), all brimming with green and hawksbills turtles, various stingrays, shoals of colourful fish and many more unique reef dwellers waiting to be discovered. Guests can also embark on farther afield marine expeditions to some of the Atoll’s 50 dive and thila sites that the atoll is renowned for. Waiting to be explored is the resort’s private island Bodu Finolhu, complete with tropical greenery and 360-degree beach.

Families can take advantage of the Le Méridien Family and Kids’ Hub, with programming that ranges from day and night nature trails, folklore storytelling and sustainable art classes. The Greenhouse also offers immersive family experiences including micro-green planting and family foraging and cooking classes.

Unique to Le Meridien Maldives Resort & Spa is Thilamaafushi Marine Master’s, a specially designed programme that inspires young adventurers to connect with the environment around them in the hope of future preservation. The immersive programme is available in bite-size modules or a full curriculum that is scalable from young children to teens. Led by the resort’s marine biologist, topics include atoll topography, coral identification and health monitoring, turtle identification and for young adult’s ray and shark protection.

Ensuring minimal environmental impact was and continues to be paramount throughout the build and resort operations. The hotel safeguards a low carbon footprint through leading-edge practices that focus on renewable energy, waste reduction and usage of renewable resources. Standout initiatives include the widespread use of solar panels and lighting and one of the Maldives’ largest state-of-the-art hydroponic farms that has been purposely designed to promote hydroponic farming and consumption. Guests can learn first-hand hydroponic practices and its links to traditions of foraging and preserving – garden-to-plate philosophies and their impact in an archipelago formed nation.

“We look forward to welcoming guests to unlock the sights, sounds and aromas of the destination, showcasing matchless hospitality and enriching experiences that bring to life the Maldives through Le Méridien’s distinct European-lens,” said Nilesh Singh, General Manager, Le Méridien Maldives Resort & Spa. “Along with Le Méridien’s focus on timeless midcentury design and signature brand programmes, guests are invited to savour the moment and delight in the discovery of everything the resort has to offer.”

For further information or to make a reservation, please visit www.lemeridien-maldives.com.

Media Contact:
Kimberley Roberts
Director of Sales & Marketing
Kimberley.roberts@lemeridien.com

About Le Méridien Hotels & Resorts
Born in 1960’s Paris during an era of glamorous travel, Le Méridien Hotels & Resorts continues to celebrate cultures around the world through the distinctly European spirit of savouring the good life. With over 100 hotels and resorts in more than 30 countries and territories, spanning from Mauritius to Monaco and from Santa Monica to Sichuan, Le Méridien’s engaging mid-century designed spaces coupled with chic signature programmes put a playful twist on art, coffee, sparkling cocktails, summer, family, and inspire creative-minded travellers to explore the world in style. Stay connected to Le Méridien on Facebook, Instagram, and Twitter. Le Méridien is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit MarriottBonvoy.marriott.com.

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

IDA’S AFTERMATH: No power, no flights, scant drinking water or gasoline

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Hundreds of thousands of Louisianans sweltered in the aftermath of Hurricane Ida on Tuesday with no electricity, no tap water, precious little gasoline and no clear idea of when things might improve. Long lines that wrapped around the block formed at the few gas stations that had fuel and generator power to pump it. People cleared rotting food out of refrigerators. Neighbors shared generators and borrowed buckets of swimming pool water to bathe or to flush toilets.

“We have a lot of work ahead of us and no one is under the illusion that this is going to be a short process,” Gov. John Bel Edwards said as the cleanup and rebuilding began across the soggy region in the oppressive late-summer heat.

New Orleans officials announced seven places around the city people could get a meal and sit in air conditioning. The city was also using 70 transit buses as cooling sites and will have drive-thru food, water and ice distribution locations set up on Wednesday, Mayor LaToya Cantrell said.

Cantrell also ordered a nighttime curfew Tuesday, calling it an effort to prevent crime after Hurricane Ida devastated the power system and left the city in darkness.

The mayor also said she expects the main power company Entergy to be able to provide some electricity to the city by Wednesday evening, but stressed that doesn’t mean a quick citywide restoration. Rather, she said, the energy company will be able to begin restoring its mangled distribution system of snapped poles and tangled lines.

She said residents would see progress, but also acknowledged frustration in the days ahead.

“We know it’s hot. We know we do not have any power and that continues to be a priority,” she told a news conference.

Edwards said state officials also were working to set up food, water and ice distribution, but that it wouldn’t start Tuesday. The governor’s office also said discussions were underway about establishing cooling stations and places where people on oxygen could plug in their machines, but it had no details on when those might be up and running.

More than 1 million homes and businesses in Louisiana and Mississippi – including all of New Orleans – were left without power when Ida slammed the electric grid on Sunday with its 150 mph (240 kph) winds, toppling a major transmission tower and knocking out thousands of miles of lines and hundreds of substations.

An estimated 25,000-plus utility workers labored to restore electricity, but officials said it could take weeks.

With water treatment plants overwhelmed by floodwaters or crippled by power outages, some places were also facing shortages of drinking water. About 441,000 people in 17 parishes had no water, and an additional 319,000 were under boil-water advisories, federal officials said.

The number of deaths climbed to at least four in Louisiana and Mississippi, including two people killed Monday night when seven vehicles plunged into a 20-foot-deep (6-meter-deep) hole near Lucedale, Mississippi, where a highway had collapsed after torrential rains. Edwards said he expects the death toll to rise.

In Slidell, crews searched for a 71-year-old man who was attacked by an alligator that tore off his arm as he walked through Ida’s floodwaters. His wife pulled him to the steps of the home and paddled away to get help, but when she returned, he was gone, authorities said.

Wildlife officials warned of bears, snakes, alligators and feral hogs looking for food in the storm’s aftermath.

Edwards travelled with FEMA Administrator Deanne Criswell to see the damage firsthand. She said FEMA teams arriving Tuesday would go house to house in hard-hit neighborhoods to register people for aid, particularly in areas with widespread cellphone outages.

In New Orleans, drivers lined up for roughly a quarter-mile, waiting to get into a Costco that was one of the few spots in the city with gasoline. At other gas stations, motorists occasionally pulled up to the pumps, saw the handles covered in plastic bags and drove off.

In hard-hit Houma, the dismal reality of life without air conditioning, refrigeration or other more basic needs began to sink in.

“Our desperate need right now is tarps, gasoline for generators, food, water,” pastor Chad Ducote said. He said a church group from Mississippi arrived with food and supplies, and neighbors came to his pool to scoop up buckets of water.

“The people down here are just doing what they can. They don’t have anything,” he said.

Adding to the misery was the steamy weather. A heat advisory was issued for New Orleans and the rest of the region, with forecasters saying the combination of high temperatures and humidity could make it feel like 105 degrees Fahrenheit (41 degrees Celsius) on Tuesday and 106 on Wednesday.

Also stuck in New Orleans were tourists who didn’t get out before the storm. The airport canceled all incoming and outgoing commercial flights for a third day, saying the lack of power and water meant no air conditioning or restrooms.

Cynthia Andrews couldn’t go back to her New Orleans home if she wanted to. She was in a wheelchair, tethered by a power cord to the generator system running the elevators and hallway lights at the Le Meridien hotel.

When the power went out Sunday, the machine that helps Andrews breathe after a lung collapse in 2018 stopped working. The hotel let her stay in the lobby, giving her a cot after she spent nearly a whole night in her wheelchair.

“It was so scary, but as long as this thing keeps running, I’ll be OK,” she said.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

ROYALTON GRENADA RESORT AND SPA TO OPEN OCTOBER 1

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Royalton Luxury Resorts’ newest all inclusive property, Royalton Grenada Resort and Spa, has announced that it will be reopening on October 1, 2021. Overlooking Tamarind Bay with direct access to two of the island’s most beautiful white-sand beaches, the newest All-in Luxury resort brings an elevated level of hospitality to this beautiful locale.

Offering both exploration and relaxation, Grenada is an emerging travel destination rich with culture, history, and adventure, providing some of the best diving spots in the world and an incredible culinary scene. Dubbed “Spice Isle” due to its large export of spices, notably nutmeg, Grenada also boasts a unique variety of wildlife, including 184 bird species and one native to the island, the Grenada dove.

“We are thrilled to welcome back our discerning guests to experience a five-star luxury vacation on the renowned Spice Isle,” says Jordi Pelfort, President of Hotels and Resorts at Sunwing Travel Group. “Blue Diamond Resorts’ expansion into the Eastern Caribbean presents travellers with more opportunities to enjoy Royalton’s bespoke offerings in the exotic destination of Grenada.”

Along with its enviable beachfront location and only five minutes from Maurice Bishop International Airport, the resort offers 269 well-appointed accommodations with rain showers, soaker tubs, and handcrafted DreamBed mattresses, 24-hour room service, complimentary non-motorized water sports, All-in Connectivity offering free high-speed Wi-Fi resort-wide, a world-class spa and lots more.

With unlimited reservation-free dining at the resort’s a la carte restaurants, guests can choose from a range of cuisine including the French bistro-style eatery Ma Maison. A first for the Royalton Luxury Resorts portfolio, this new dining concept offers a beautiful waterfront setting. Guests can upgrade to Royalton’s signature Diamond Club and enjoy premium service, dedicated pool and beach areas, preferential room locations, and access to the Diamond Club lounge.

“Recently named the World’s Culinary Capital, Grenada is worthy of being on your bucket list,” says Jordi Pelfort. “If not for its culture and lush surroundings, come for the people who make this incredible destination home.”

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Meliá Chiang Mai Appoints Seasoned Professionals to Lead Food and Beverage Team

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Meliá Chiang Mai Appoints Seasoned Professionals to Lead Food and Beverage Team - TRAVELINDEXChiang Mai, Thailand, September 1, 2021 / TRAVELINDEX / Meliá Chiang Mai has welcomed an executive chef and director of food and beverage who bring more than four decades of combined experience to the new urban hotel slated to open December this year.

Thai national Suksant Chutinthratip (Billy) (pictured) and Filipino national Jay Tadifa Abiang have been named executive chef and director of F&B respectively, taking charge of the F&B team set to place the hotel on Chiang Mai’s culinary map with two restaurants that pay homage to Spain’s famed gastronomy.

Equipped with 27 years of hospitality experience, Chutinthratip comes to the hotel’s pre-opening team after working as the executive chef at Hotel Nikko Bangkok, Rayong Marriott Resort & Spa, and Courtyard by Marriott Bangkok. He was also an executive sous chef for SkyCity Auckland Entertainment, managing VIP and gaming restaurants, as well as Renaissance Ratchaprasong Bangkok Hotel.

Nine of Abiang’s 16 years in the hospitality industry have been in hotel management with Meliá Hotels International. Prior to his appointment at Meliá Chiang Mai, he was the executive assistant manager at The Reed Hotel Managed by Meliá and the F&B manager at Meliá Ba Vi Mountain Retreat in Vietnam. He also worked at Meliá Hanoi as assistant F&B manager as well as a banquet manager and bar manager.

Beginning his hospitality career in 1994 as a cook helper at The Ambassador Hotel and Convention Centre Bangkok’s Le Bistro, award-winning Chutinthratip climbed the career ladder at various properties including Sheraton Grande Sukhumvit, a Luxury Collection Hotel Bangkok, The Peninsula Bangkok, Lotus One in Dubai, Raffles Singapore, The Athenee Hotel, a Luxury Collection Hotel Bangkok, and Le Meridien Bangkok.

After completing a Bachelor of Science with a double major in tourism management and hotel and restaurant management at Baguio City in the Philippines, Abiang started his career as a bartender at Hanoi’s Press Club. He has also been a restaurant supervisor and manager at My Way Café and Lounge in Hanoi and an operations manager in Au Lac Do Brazil Restaurant in Ho Chi Minh City.

“With Billy’s wealth of experience at an impressive list of luxury hotels, working in many a pre-opening team, and Jay’s rich knowledge of the Meliá brand and its Mediterranean food concept, we are well positioned to launch Meliá Chiang Mai’s dining landscape during these unprecedented times,” said the hotel’s general manager Edward E. Snoeks.

Comprising a 22-floor tower fronted by an adjoining seven-floor podium building, Meliá Chiang Mai will unveil a host of facilities including two restaurants, two bars, two lounges, a YHI Spa with seven treatment rooms, a fully-equipped fitness centre, swimming pool, ballroom and four other meeting spaces.

Signature restaurant Mai Restaurant & Bar on the 21st floor will specialize in contemporary Northern Thai dishes with Mediterranean influences, with chefs preparing each dish à la minute from an open kitchen. All-day-dining restaurant Laan Na Kitchen will offer authentic Mediterranean cuisine in a vibrant marketplace setting.

About Meliá Hotels & Resorts
Meliá Hotels & Resorts is the best-known international brand in the portfolio of the Meliá Hotels International company; it has more than 100 city and resort hotels in the main leisure and business destinations of Europe, Asia, Africa and America. The brand offers exemplary meetings and events facilities in all important business cities as well as in exotic locations, catering to the ever-expanding conference and incentive travel market. As part of its innovation philosophy and new positioning, Meliá Hotels & Resorts has reinvented itself to cater to every aspect of the guests’ wellbeing. Unique experiences are created for guests and are defined by relaxation, quality time and personalised services. For a balanced lifestyle, Meliá Hotels & Resorts instinctively understands the guests’ needs and lifestyle expectations, which is an integral part of its redefined identity.

About Meliá Hotels International:
Founded in 1956 in Mallorca (Spain), Meliá Hotels International operates more than 380 hotels (portfolio and pipeline) throughout more than 40 countries, under the brands Gran Meliá Hotels & Resorts, Paradisus by Meliá, ME by Meliá, Meliá Hotels & Resorts, INNSiDE by Meliá, Sol by Meliá and TRYP by Wyndham. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company in Spain and Europe in 2020, according to the SAM Corporate Sustainability Assessment (CSA). It also has ranked seventh in the Wall Street Journal’s list of the 100 most sustainably managed companies in the world (and the leading travel company) and is the only Spanish travel company included in the list of “Europe’s Climate Leaders 2021” by Financial Times. Meliá Hotels International is also included in the IBEX 35 Spanish stock market index and it is the Spanish hotel leader in Corporate Reputation (Merco Ranking).

About Asset World Corporation
Asset World Corp Public Company Limited (“AWC”) is Thailand’s leading integrated lifestyle real estate group under TCC Group, with a sustainable diversified development pipeline for future growth as well as the potential for long-term capital appreciation. AWC’s business operations are organized into two principal segments: (i) Hospitality, comprising hotels managed and operated by the world’s leading hotel chains (ii) Retail and Commercial Building, comprising Retail and Wholesale group which includes world-class tourist lifestyle destination, community shopping mall, community market and wholesale space, with such well-known projects as Asiatique the Riverfront, Gateway at Bangsue, Pantip Plaza Pratunam and Tawanna Bangkapi; and Office Building group with prominent projects located in highly sought-after, central business district in Bangkok like Empire Tower, Athenee Tower, etc. October 10, 2019, Asset World Corporation succeeded in listing the company on the Stock Exchange of Thailand (SET) in the real estate and construction industry under the property development category. AWC’s market capitalization was highest in the history of the SET (According to Bloomberg Database).

First published at TravelNewsHub.com – Global Travel News

Raffles Rolls Out Hybrid Hotel Model in Cambodia

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Raffles Rolls Out Hybrid Hotel Model in Cambodia - TRAVELINDEX - HOTELWORLDSPhnom Penh, Cambodia, September 1, 2021 / TRAVELINDEX / Phnom Penh’s most fabled hotel has relaunched with separate wings for ASQ guests and staycationers.  Raffles Hotel Le Royal, celebrated for more than 90 years as one of the “Grandes Dames” of Southeast Asia, has reopened its northern wing as an ASQ (alternative state quarantine), offering an elegant option to inbound travelers.

“Guests will be accommodated in a stand-alone wing of the hotel, with stringent health and safety protocols,” said Hotel Manager Dennis de Groot. “We are dedicated to offering a sanctuary of unparalleled comfort for those undertaking the mandated 14-day quarantine.”

The move comes at a time when Cambodia has been widely praised for its handling of the pandemic and its efficient vaccine program. It also exemplifies Le Royal’s place in the country’s history, not only as an oasis of serenity, but as a safe haven, a role the hotel famously played in the turbulent 1970s when it was transformed temporarily into a Red Cross facility.

Designed by architect Ernest Hébrard in French colonial style, Le Royal originally launched in November 1929 with an opening ceremony that was attended by the King of Cambodia and included an orchestra. It was an era when daring couples danced the Charleston, and the sight of an automobile in the dusty streets of Phnom Penh would bring children running.

Lured by tales of the exotic East and the mysteries of Angkor, many international tourists and adventurers began to set sail for Indochina around this time.

Among the celebrities who would be spotted basking in the wicker chairs and leather sofas of the hotel’s chic Elephant Bar were Charlie Chaplin and his entourage; novelists André Malraux and Somerset Maugham; French President Charles de Gaulle; and in the 1960s, former US First Lady Jacqueline Kennedy.

In 1997, at the invitation of Cambodia’s King Sihanouk, the Raffles group was invited to take over Le Royal, along with its sister heritage property, the Grand Hotel d’Angkor, in Siem Reap.

Each of the 175 rooms and suites at Raffles Hotel Le Royal underwent a full refurbishment as part of a meticulous one-year restoration project in 2019.

Returning guests will immediately notice lighter and brighter interiors, accentuated by spotlights. Segafredo coffee machines, USB charging stations, and Simmons pillow-top mattresses are among the new features that add modern appeal.

Traditionalists will be relieved to know that the heart and soul of this vintage landmark hotel has been lovingly maintained. The hardwood floors have been polished to a squeak; the age-old ceiling fans still whirl; and the old brass rotary telephones continue to ring.

All bathrooms have been extensively renovated with Italian tiling and rain showers, though some retain their much-loved claw-foot bathtubs. Bathroom amenities will henceforth be supplied by Sodashi, an Australian brand of high-performance skincare products created with the purest botanical extracts.

The courtyard remains the centerpiece of the property, its two swimming pools surrounded by tropical gardens of frangipani, and shaded by giant century-old trees.

“Always moving with the times and in line with the high expectations of our guests, the restoration program has breathed new life into this iconic hotel,” said Hotel Manager de Groot. “We have strived to retain what is so special about Raffles – the character, the superlative service, the heritage – while providing the enhanced facilities and experiences that discerning travelers aspire to.”

Among other significant changes, Café Monivong, in the hotel’s west wing, has now been retired and replaced by a youthful all-day dining venue named “Le Phnom 1929”, inspired by the Parisian-style brasserie, and specializing in French and Western cuisine.

It is here that Executive Chef Joel Wilkinson crafts French classics such as escargots, liver parfait, beef bourguignon, duck confit and onion soup, all paired with fine wines. Prime cuts of imported steaks, a seafood tower, and a melt-in-your-mouth beef or salmon tartare also adorn the menu. Diners may also opt for comfort foods, Asian cuisine and vegetarian dishes.

But while the lavish menu at Le Phnom 1929 will be restricted to room service only for ASQ guests, the restaurant will be available to all business and leisure visitors who are to be hosted separately in the hotel’s famed Heritage Wing.

Indeed, Raffles has gone the extra mile to ensure that visitors arriving from abroad are afforded a variety of contactless in-room options: “virtual” classes for children; birthday parties; masterclasses such as cocktail-making; and family cinema evenings are all part of the ASQ itinerary.

“Each room at Le Royal has a charming balcony overlooking tropical gardens and swimming pools where guests can read books, enjoy afternoon tea and sundowners, or just simply relax,” said Mr de Groot.

“Visitors staying at the hotel as part of the ASQ program can expect private airport transfers, a full-board dining experience, 24-hour medical services, PCR tests, and a truly comfortable and memorable stay.”

Rooms and suites at Raffles Hotel Le Royal start from US$240+++ per night.

ABOUT RAFFLES
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.

First published at TravelNewsHub.com – Global Travel News

World-Leading Space Venture Capital Firm Announces Idea-Stage Incubator

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World-leading Space Venture Capital Firm Announces Idea-stage Incubator - MADEINSPACE.comTraverse City, MI, United States, September 1, 2021 / TRAVELINDEX / SpaceFund, a world-leading space venture capital firm, announced today at the North American Space Summit, the formation of its SpaceFund Labs idea incubator. The goal of this new division of SpaceFund is to capture and turn exciting ideas into funded businesses by creating a unique incubation plan for each idea that is accepted into the program.

SpaceFund Labs is now accepting ideas that will change the Universe.

“SpaceFund Labs is about discovering and nurturing the most brilliant ideas in AI, biotech, fintech, materials science, quantum mechanics and more to enhance humanity’s future in space,” said Meagan Crawford, co-founder and managing partner of SpaceFund. “SpaceFund Labs will take the best ideas that apply to space and turn them into profitable businesses.”

• For a better understanding of Space and to join the economic and industrial development of space. Contributors welcome – MadeInSpace.com

The economic frontier of space requires vision, but also serious and sober business planning. In its central role as a venture capital firm in a field that is literally taking off, SpaceFund is often presented with ideas that aren’t quite ready for prime time, but hold great promise as potential enterprises. SpaceFund Labs is designed to take these very early-stage concepts and build successful businesses around them, including team formation, financial planning, corporate setup, legal consultation, and more.

“We provide both the real-world knowledge of the most experienced minds in the space industry and the critical experience-based coaching of VCs and financial experts,” said Rick Tumlinson, SpaceFund’s founder. “The SpaceFund brand stands behind the best.”

In coming weeks the incubator will be bringing on top performers in a variety of industries as new advisors. This distinguished team of cross-disciplinary experts will help with vetting, ideation, and company formation. SpaceFund’s venture capital investment division will then assess each company for viability and when appropriate, lead the new company’s first investment round.

• For a better understanding of Space and to join the economic and industrial development of space. Contributors welcome – MadeInSpace.com

“Sometimes we see holes in the marketplace that no one else is trying to capture,” continued Crawford. “It’s our job, even our responsibility to our investors, to go out and capture that value by creating stellar teams and solid businesses that can get it done.”

About SpaceFund
SpaceFund is a venture capital firm, focused on informed investing to create a diversified portfolio of the most profitable space companies. The firm conducts ongoing research projects to provide market intelligence on the entire space startup ecosystem, with a special focus on market size, creation of new markets, financing, and exits. Based on this research, SpaceFund invests in the visionary yet practical high-growth startups addressing the multi-billion dollar space markets that will both enable and benefit from the space revolution.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Dorothy Dowling of Best Western Hotels Receives Prestigious Award

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Dorothy Dowling of Best Western Hotels Receives Prestigious Award

Phoenix, Arizona, United States, September 1, 2021 / TRAVELINDEX / Best Western Hotels and Resorts Senior Vice President and Chief Marketing Officer, Dorothy Dowling, will be awarded the Hotel News Now Stephen W. Brener Silver Plate Award at the NYU International Hospitality Industry Investment Conference in November 2021. Dowling is being recognized for her immeasurable contributions to Best Western Hotels & Resorts and the hospitality industry at large.

The award is given annually to the most influential executive, entrepreneur, company, or association in the travel industry, recognizing exemplary examples of innovation and leadership, and shining a light on the contributions of these remarkable industry leaders. Dowling is the second woman in history to be awarded the Stephen W. Brener Silver Plate Award since its creation in 1959, following in the footsteps of Marilyn Carlson Nelson.

“Dorothy is most deserving of this coveted recognition,” said David Kong, President and Chief Executive Officer, Best Western Hotels & Resorts. “I have had the opportunity to witness firsthand Dorothy’s innovative and strategic thinking for 17 years now. Each day I have been inspired by her unrelenting commitment to our industry and her dedication to Best Western’s hoteliers, guests, and her team of incredibly talented sales and marketing professionals. I have no doubt that Dorothy’s contributions to the industry will be remembered for generations to come.”

“I am not surprised that Dorothy is the second woman in history to receive this accolade, as there is no greater champion for our industry,” said Alison Taylor, Chief Customer Officer, American Airlines. “She has been a catalyst for change through her commitment to collaboration, and her focus on empowering women leaders. I hope the next generation of women in travel embrace Dorothy’s approach to leadership – she has proven that it is possible to deliver business outcomes while also driving positive change.”

Dowling is a veteran industry executive who is a leader, change-maker, innovator and trusted colleague. Leading all marketing and sales strategies for Best Western Hotels & Resorts, Dowling oversees the brand’s loyalty program, digital marketing and distribution, consumer and field marketing activities, advertising, public relations and B2B sales and marketing.

“Dorothy is a leading voice whose dedication to our industry is truly inspiring,” said Ishwar Naran, Board Chairman, Best Western Hotels & Resorts. “I have had the privilege of working alongside Dorothy at Best Western Hotels & Resorts where she has played a critical role in increasing market share and contemporizing our iconic brand.”

Since joining Best Western Hotels & Resorts in 2004, Dowling has reshaped and repositioned the iconic brand. Her work at Best Western Hotels & Resorts includes:

  • Driving the growth of the industry-leading loyalty program, Best Western Rewards® which now boasts over 47 million members and provides guests with one of the richest hotel rewards programs in the industry.
  • Building an award-winning partnership with AAA®/CAA® resulting in Best Western Hotels & Resorts being named the AAA/CAA Partner of the Year for 12 consecutive years.
  • Supporting Best Western Hotels & Resorts’ $2 billion brand refresh which revealed a re-energized and contemporary image for the iconic brand.
  • Becoming a first mover by partnering with Google® Street View and leveraging Virtual Reality technology, resulting in Fast Company recognizing the hotel brand as one of the World’s Most Innovative Companies.
  • Positioning Best Western Hotels & Resorts as a trusted leader in business travel, earning a number of industry accolades such as Best Western® and Best Western Plus® ranking as the number one midscale and number two upper-midscale hotel brands respectively by Business Travel News.

“It is an honor to be chosen as a Stephen W. Brener Silver Plate Award winner by the NYU conference advisory group,” said Dowling. “This award has been bestowed upon true industry leaders and I am humbled to be joining the list of winners, including Best Western’s very own President and CEO, David Kong, who won this same award in 2013. Driving progress for the travel industry has been my life’s work, and I hope my contributions to the industry will be as impactful and long lasting as those who have come before me.”

“Dorothy is a thought leader and innovator who has united the travel industry with her ‘we win together when we work together’ philosophy,” said Reggie Aggarwal, CEO and Founder, Cvent. “I believe Dorothy’s approach to leadership and dedication to collaboration will have a lasting impact on our industry.”

Dowling’s commitment to the travel industry is far-reaching. In addition to her role at Best Western Hotels & Resorts, Dowling works with a variety of industry organizations. Dowling was recently elected President of the Global Business Travel Association (GBTA) Allied Leadership Council for a second term. She is also Senior Advisor for GBTA WINiT’s Strategic Advisory Board, serves on HSMAI’s Foundation Board of Directors, and US Travel’s Board of Directors.  In addition to her industry leadership roles, Dowling serves as an Independent Trustee on CubeSmart’s Board of Directors, the third-largest owner and operator of self-storage properties in the United States.

This accolade adds to Dowling’s growing list of awards. Just this year, Dowling was recognized by the Hospitality Sales and Marketing Association International with the Albert E. Koehl Award Lifetime Achievement Award. Dowling was also named a “Top 40 Women in Travel” in 2019 by WINiT by GBTA – a network focused on the advancement of women professionals in the industry. In 2018, Dowling was honored with the prestigious “Allied Member of the Year” award from GBTA for her valued stewardship in the business travel industry. In 2017, Dowling was named as one of Hotel Management magazine’s “30 Influential Women in Hospitality,” for her trailblazing leadership, and she was named the 18th most influential Chief Marketing Officer (CMO) in the world in the Forbes/ScribbleLive/LinkedIn’s 4th Annual CMO Influence Study in 2015. She was among HSMAI’s Top 25 Extraordinary Minds in Sales and Marketing two times; and in 2014, was inducted into the Direct Marketing News Marketing Hall of Femme. Additionally, Dowling was the recipient of the 2016 Applied Health Sciences Alumni Achievement Award, from the University of Waterloo, her alma mater.

About Best Western Hotels & Resorts
Best Western Hotels and Resorts headquartered in Phoenix, Arizona, is a privately held hotel brand within the BWH Hotel Group® global network. With 18 brands and approximately 4,700 hotels in over 100 countries and territories worldwide*, BWH Hotel Group suits the needs of developers and guests in every market. Brands include Best Western®, Best Western Plus®, Best Western Premier®, Executive Residency by Best Western®, Vīb®, GLō®, Aiden®, Sadie®, BW Premier Collection® and BW Signature Collection®. Through acquisition, WorldHotelsTM Luxury, WorldHotels Elite, WorldHotels Distinctive and WorldHotels Crafted collections are also offered. Completing the portfolio is SureStay®, SureStay Plus®, SureStay Collection® and SureStay StudioSM  franchises.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News

Marriott International Continues Growth in Turkey

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Marriott International Continues Growth in Turkey - TRAVELINDEXIstanbul, Turkey, September 1, 2021 / TRAVELINDEX / Marriott International, Inc. announced plans to expand its portfolio in Turkey with the expected opening of 10 properties by the end of 2022. With the anticipated openings, the company’s portfolio in Turkey is expected to encompass 43 properties with over 7,000 rooms across eight markets by the end of 2022. Reinforcing its long-term focus on the market, the company also announced two recent deal signings under the Four Points by Sheraton brand.

“Marriott International has a strong history of successful operations in the Turkish market,” said Begüm Kaya, Director of Development, Turkey at Marriott International. “With our captivating portfolio of brands, world-class distribution platform and all-encompassing travel program, Marriott Bonvoy, we appreciate the confidence our owners and franchisees have with us in this exciting market.”

Strong Continued Growth for Select Accommodations Across the Country

Marriott International continues to see growth in its select portfolio across brands such as Four Points by Sheraton and Residence Inn by Marriott. Four Points by Sheraton builds upon its momentum in the Turkish market with the Four Points by Sheraton Istanbul Kagithane expected to open this year and the Four Points by Sheraton Elazig projected to open in 2022.

To meet the demand for longer-stay accommodations in the country, the company is expected to debut its extended stay brand, Residence Inn by Marriott, with the anticipated opening of Residence Inn by Marriott Istanbul Atasehir later this year. The brand is ideal for guests seeking the comforts of home with modern, flexible suites with full kitchens and separate living and sleeping areas, providing the perfect solution for travelers mixing business and leisure travel.

Owner Desire for Marriott’s Premium Brands

The company’s renowned premium brands also remain a strong driver of growth in the Turkish market. Following the recent opening of Orientbank Hotel Istanbul, Autograph Collection, two new Autograph Collection hotels are planned to open in Istanbul – The Burdock, Autograph Collection in 2021 and Orient Occident Hotel, Autograph Collection in 2022. Providing independent hoteliers the opportunity to leverage the company’s powerful distribution, sales and loyalty platform while maintaining their independent spirit, Autograph Collection hotels celebrate individuality while benefiting from the power of Marriott International’s scale.

Delta Hotels by Marriott, which provides guests with exactly what they need for a seamless travel experience, made its debut in the country in 2019 with the opening of Delta Hotels by Marriott Istanbul Halic. The brand is slated to open Delta Hotels by Marriott Istanbul Levent by the end of 2021.

Sheraton Hotels & Resorts, which is currently undergoing a much-anticipated design transformation, remains a popular brand in Turkey. Following the recent openings of Sheraton Istanbul City Center and Sheraton Istanbul Levent, the brand is anticipated to open Sheraton Istanbul Esenyurt next year. Drawing on its roots as a community hub for locals and guests, the new Sheraton experience provides services and design that enable socialization, productivity, and personalization. Marriott Hotels, the company’s flagship brand, continues to further grow its portfolio in Turkey with the recent opening of Izmir Marriott Hotel.

Growing Demand Branded Residences

In Turkey, the company’s branded residential business continues to draw interest , with consumers seeking residential property in communities that offer a convenient lifestyle and an array of on-demand amenities and services, and with developers seeking to differentiate and elevate their products with trusted brands. Marriott International currently operates three branded residential properties in Turkey, including the recently opened Le Méridien Residences, Bodrum and The Ritz-Carlton Residences, Bodrum, which marked the company’s first standalone branded residences in the Europe, Middle East and Africa region. In 2022, the company is expected to open The Ritz-Carlton Residences, Istanbul and The Residences at the Sheraton Istanbul Esenyurt.

Growth in Conversion Opportunities

While much of the company’s past growth in Turkey has been through new-build developments, the company has seen an increase in conversion opportunities. In the past two years, the company has signed six conversion deals across the country. The company has since opened five of the conversion deals under a Marriott International brand, including Sheraton Istanbul City Centre and Sheraton Istanbul Levent. There is also increased interest in the adaptive re-use space where developers are looking to convert existing buildings into hotel accommodations. In the past three years, the company has signed four adaptive re-use conversions in Turkey including JW Marriott Istanbul Bosphorus and The Burdock, Autograph Collection.

Turkey is home to 17 of Marriott International’s brands, each serving differentiated experiences across traveler segments. The brands currently present in Turkey include:

JW Marriott, St. Regis Hotels & Resorts, The Ritz-Carlton, W Hotels, The Luxury Collection, and EDITION in the luxury segment; Marriott Hotels, Sheraton, Renaissance Hotels, Le Meridien, Autograph Collection, Delta Hotels by Marriott, and Design Hotels in the premium segment; Courtyard by Marriott, Four Points by Sheraton, Aloft Hotels and AC Hotels by Marriott, in the select service segment.

First published at TravelCommunication.net

First published at TravelNewsHub.com – Global Travel News