Posts Tagged :

thailand

Marriott Hotels celebrates successful opening of Khao Lak Marriott Beach Resort & Spa

 900 589 wttc2
By:
Marriott Hotels celebrates successful opening of Khao Lak Marriott Beach Resort & Spa - TRAVELINDEX

Marriott Hotels celebrates successful opening of Khao Lak Marriott Beach Resort & Spa - TRAVELINDEXKhao Lak, Thailand, June 11, 2025 / TRAVELINDEX / Marriott HotelsÂź, the flagship brand of Marriott Bonvoy’s extraordinary portfolio, is pleased to announce the successful opening celebration of Khao Lak Marriott Beach Resort & Spa. The spectacular event marked Marriott Hotels’ debut in one of Thailand’s most pristine beachfront destinations. The third Marriott Hotels property in Southern Thailand has made a sensational impact since its official opening in December 2024, capturing significant attention from travelers and the global tourism industry alike.

“Southern Thailand continues to captivate travelers with its enchanting blend of natural beauty, local culture and wonderful hospitality,” said Brad Edman, Market Vice President – Thailand, Cambodia & Myanmar, Marriott International. “We are proud to establish our third Marriott Hotels location in Southern Thailand, creating new opportunities for families, couples, and groups to experience the magic of Khao Lak.”

Khao Lak Marriott Beach Resort & Spa is a stylish low-rise retreat designed by renowned firm P49 Design, blending modern elegance with coastal heritage and maritime inspiration. Set along the serene Bang-Lut Beach on Thailand’s southwest coast, just 90 minutes from Phuket International Airport, the resort offers panoramic ocean views, spectacular sunsets, and interiors inspired by the rich cultural textures of Takuapa.

At the heart of the resort is the Greatroom—Marriott’s contemporary reimagining of the traditional lobby. With warm tones, artisanal dĂ©cor, and locally-inspired drink, it serves as a welcoming social hub that flows effortlessly from day to night, inviting guests to relax, connect, and feel at home.

The resort features 283 thoughtfully designed rooms, suites, and villas (ranging from 50–124 sqm), many with private balconies and direct pool access. Spacious family suites and romantic pool villas provide the perfect setting for both vacations and honeymoons.

Embracing Marriott Hotels’ promise of “Wonderful Hospitality, Always,” the resort is recognized for its genuine, attentive service and dedication to creating meaningful guest experiences. Thoughtfully designed with modern comfort and southern Thai details, it invites every guest to connect with the natural beauty and cultural heritage of Khao Lak.

Guests can indulge in specially curated experiences—from exceptional dining using fresh, local ingredients at Goji Kitchen + Bar, Thai Curry Sala, Panasia, Lido, and Thai Baking Company, to private beachfront dinners, wellness treatments at Quan Spa inspired by traditional Thai healing, and guided excursions to nearby attractions, including diving at the Similan and Surin Islands or trekking in Khao Lak–Lam Ru National Park.

Whether relaxing by the pool, enjoying beachfront yoga, exploring local culture, or watching the kids at the water playground and club, guests of all ages can find their rhythm here. The 24/7 fitness center keeps wellness in focus.

For business and social gatherings, the resort features the 531-sqm Andaman Grand Ballroom with built-in 346” LED screen, adaptable 4 Similan meeting rooms, lush garden lawn, and a beachfront lawn for unforgettable weddings and events.

At Khao Lak Marriott Beach Resort & Spa, guests don’t just stay—they feel truly enriched and fulfilled in the place where nature, culture, and heartfelt service come together in harmony.

“We were delighted to welcome our distinguished guests to celebrate the successful opening of our spectacular beachfront resort,” said Debdyuti (Dev) Dasgupta, General Manager. “This celebration introduced guests to the distinctive hospitality and elevated experiences that define Khao Lak Marriott Beach Resort & Spa as the Khao Lak’s gateway to authentic experience.”

The celebration unfolded in the resort’s state-of-art Andaman Ballroom, where esteemed guests gathered for a memorable evening. The venue was beautifully adorned to reflect the resort’s distinctive Southern Thai-inspired elegance, while a thoughtfully curated set menu showcased the richness of local Thai flavors alongside international culinary artistry. Guests were treated to pairing beverages and gourmet delights in an ambiance of warmth and sophistication.

A highlight of the event was the unveiling of “Where Stillness Speaks,” an exclusive photo exhibition by renowned Leica Thailand M Ambassador, Chut Janthachotibutr. Presented in collaboration with Khao Lak Marriott Beach Resort & Spa, the exhibition invites guests on a visual and emotional journey into the quiet beauty and cultural richness of Khao Lak — the very essence that inspired the resort’s design narrative.

Through his lens, Chut masterfully captures the interplay of light, silence, and natural textures, evoking a serene harmony between nature, architecture, and local heritage. “Khao Lak doesn’t speak loudly,” he reflects. “It invites you in — gently, through stillness.”

The exhibition will be on display at Khao Lak Marriott Beach Resort & Spa until 31 May 2025. In the spirit of giving back, proceeds from photo sales will be donated to Baan Tarn Namjai, supporting the local community as part of the resort’s ongoing CSR commitment.

The resort participates in Marriott Bonvoy, allowing members to earn and redeem points during their stay and enjoy personalized services through the Marriott Bonvoy app.

Source

First published at TravelNewsHub.com – Global Travel News

Michelin-Starred Caviar Experience at Mezzaluna

 900 635 wttc2
By:
Michelin-Starred Caviar Experience at Mezzaluna - TRAVELINDEX

Michelin-Starred Caviar Experience at Mezzaluna - TRAVELINDEXBangkok, Thailand, June 11, 2025 / TRAVELINDEX / In a bold redefinition of fine dining, Mezzaluna by lebua, Bangkok’s two-Michelin-starred culinary destination, announces a one-night-only collaboration with Caviar House & Prunier, the global authority in luxury caviar. This exclusive event invites guests to dive into the rare gastronomic experience: This five-course menu highlights five distinct caviars, with select dishes complemented by Champagnes from Bollinger, one of the world’s most prestigious Maisons de Champagne.

Unlike traditional fine dining where caviar appears only once or twice, here it takes the spotlight — featured in every course. Each dish is designed to showcase the character of its caviar, with Champagne selected to highlight its complexity. From the delicate notes of the sea to the deep umami of Murakami Wagyu, this dinner promises a carefully choreographed journey of flavor, balance, and discovery.

But the journey begins even before the first course


Welcome Canapés

Samurai Gold Oyster, Shio Koji Cream, Kombu Oil
Sweet Corn Velouté, Onsen Quail Egg
Zuwai Crab Beignet, Mornay Sauce

Caviar: Français Oscietra
This creamy, nutty Oscietra caviar sets the tone for the evening with a refined prelude to the courses ahead.

Course I – A Dance of Lightness and Depth

Somen Noodle | Squid, Tomato Dashi, Shiso
Caviar: Oscietra Superieur
Champagne: Bollinger Special Cuvée, Brut NV

The bright tomato broth and soft noodles balance the rich Oscietra, while the Champagne’s notes of orchard fruit and brioche enhance its depth.

Course II – From Ocean Depths to Delicate Peaks

Seared Sanriku Scallop | Cauliflower, Bafun Uni Bisque
Caviar: Saint-James
Champagne: Bollinger PN TX17, Brut NV

A delicate caviar meets buttery scallop and creamy uni, sharpened by the minerality and citrus of this rare Blanc de Noirs Champagne.

Course III – Where Land Meets Sea

Kombu Steamed Madai | Sea Bream, Crab, Potato, Caviar Sauce
Caviar: Prunier

A nod to classic French luxury, Prunier caviar’s bold umami and ocean salinity complement the natural sweetness of sea bream and crab — no Champagne, just pure caviar expression. It’s a dish that allows the Prunier’s heritage to shine uninterrupted.

Course IV – Rich, Refined, and Reimagined

Charcoal Grilled Murakami Wagyu | Tiger Prawn, Asparagus, Hollandaise Sauce
Caviar: Français Oscietra (Reinterpreted)
Champagne: Bollinger La Grande Année, Brut 2014

This course layers surf and turf with creamy sauce and elegant caviar. The vintage Champagne adds complexity, citrus, and a touch of toasted elegance.

Course V – The Finale

Dark Chocolate Sam Phrao 75% | Kuromame, Citrus
Caviar: Tradition

A surprising and indulgent finale, blending Thai single-origin chocolate, bright citrus, and a final touch of caviar — closing the meal with balance and creativity.

Chef Ryuki Kawasaki shares “Each dish in this menu was built around the caviar — not just as a garnish, but as the centerpiece. My goal was to let every type of caviar shine in its own way, with ingredients and textures that enhance its character”

Hosted 65 floors above the city at Mezzaluna’s open kitchen, this intimate evening is limited to a select number of guests — a once-in-a-lifetime experience where caviar takes center stage in every sense.

Date: June 18, 2025
Time: 5:30 PM – 9:30 PM
5-Course Tasting Menu: THB 10,000++
3-Glass Champagne Pairing: THB 4,900++

Limited seats available.

For reservations, please contact: dome[@]lebua[.]com or call +66 (0) 2624 9555

Source

First published at TravelNewsHub.com – Global Travel News

Tanqueray Garden Blooms at lebua No.3

 900 540 wttc2
By:
Tanqueray Garden Blooms at lebua No.3 - TRAVELINDEX

Tanqueray Garden Blooms at lebua No.3 - TRAVELINDEXBangkok, Thailand, June 11, 2025 / TRAVELINDEX / lebua Hotels & Resorts, in collaboration with Tanqueray, proudly introduces the Tanqueray Garden at lebua No.3—the world’s tallest gin, caviar, and vodka bar. Launching May 31st through August 2025, this exclusive pop-up will transform lebua No.3 into a lush botanical retreat, high above Bangkok’s skyline.

Set on the 52nd floor of lebua, the Tanqueray Garden is a one-of-a-kind experience that brings together elevated mixology, eco-conscious design, and sophisticated ambiance. Guests are invited to sip, savor, and socialize in a space where greenery meets glamour—only at lebua No.3.

The centerpiece of this seasonal activation is the Tanqueray Plant Bar, serving a curated menu of signature gin-forward cocktails. Crafted exclusively for this collaboration, each drink showcases the refined botanicals of Tanqueray in creative, sustainable presentations. As part of this initiative, a rotating lineup of guest mixologists from some of Asia’s top bars will also be shaking things up with limited-time creations and cocktail takeovers—bringing fresh perspectives to the sky-high sipping experience.

The Tanqueray Garden at lebua No.3 presents an exclusive cocktail selection that celebrates the artistry of gin:

  • Gin Santo Tanqueray London Dry, Aperol, Palo Santo cordial, pink grapefruit, and prosecco foam
  • Ten Tini Tanqueray No. TEN, dry vermouth, and lemon basil olive oil
  • Summer in Spain Tanqueray Flor de Sevilla, bergamot, lime, and tonic water

Unique Features Include:

  • Garden DĂ©cor: Featuring a vertical green wall, branded floral vignettes, bespoke furniture, and the signature Tanqueray cart installation.
  • A lebua Exclusive: This garden-in-the-sky concept is available only at lebua No.3 during the summer campaign period.

The Tanqueray Garden is part of lebua’s ongoing pursuit to redefine luxury hospitality and provide guests with immersive, story-driven experiences. Combining world-class mixology, breathtaking views, and a commitment to sustainability, this collaboration with Tanqueray represents a fresh evolution of the rooftop bar scene in Bangkok.

For reservations, please contact: dome[@]lebua[.]com or call +66 (0) 2624 9555

Source

First published at TravelNewsHub.com – Global Travel News

Meaningful Tourism Gains Momentum at GITF 2025

 900 590 wttc2
By:
Meaningful Tourism Gains Momentum at GITF 2025 - TRAVELINDEX

Meaningful Tourism Gains Momentum at GITF 2025 - TRAVELINDEXBangkok, Thailand, June 03, 2025 / TRAVELINDEX / The Pacific Asia Travel Association (PATA) reinforced its commitment to advancing Meaningful Tourism during its active participation at the Guangzhou International Travel Fair (GITF) 2025, where the concept featured prominently in multiple discussions and forums.

With tourism recovery in full swing, destinations across the Asia Pacific region are being urged to go beyond traditional metrics and embrace a more balanced approach to development – one that centres on community wellbeing, cultural preservation, visitor enrichment, and environmental stewardship. Meaningful Tourism provides a strategic framework for this shift, aligning long-term industry resilience with the needs and values of all stakeholders.

PATA Chair Peter Semone, delivering a keynote at the China Outbound Tourism Forum and speaking during the Meaningful Tourism Forum on May 17, stressed the urgency of rethinking tourism’s purpose and priorities.

“Tourism must evolve from a numbers game to a values-driven endeavour. Meaningful Tourism challenges us to rethink success—not just in terms of arrivals or spending, but in how well we serve communities, protect heritage, and enrich lives,” Mr. Semone stated. “At PATA, we believe the future of tourism lies in creating shared value, and we are proud to work alongside the Meaningful Tourism Centre to help guide that transition across the Asia Pacific region.”

During the Meaningful Tourism Forum, Prof. Dr Wolfgang Georg Arlt, Executive Director of the Meaningful Tourism Centre, introduced the foundational principles of Meaningful Tourism, highlighting its relevance in responding to the changing expectations of Chinese outbound travellers. A roundtable dialogue featuring experts from across the sector explored practical strategies for embedding meaningfulness into tourism product design, policy, and destination management.

The sessions reflected growing recognition within the global travel community that sustainable recovery must be paired with deeper cultural relevance, social equity, and ecological responsibility. Meaningful Tourism offers a holistic path forward—reframing tourism as a force that empowers host communities and enriches visitor experiences simultaneously.

PATA and the Meaningful Tourism Centre previously signed a Memorandum of Understanding earlier this year to collaborate on knowledge-sharing, training, and measurement tools that support a more inclusive and sustainable tourism landscape.

GITF 2025 served as a timely platform for advancing these conversations, engaging government officials, private sector leaders, and destination managers in an evolving dialogue about tourism’s role in building more liveable, resilient, and meaningful societies.

Source

First published at TravelNewsHub.com – Global Travel News

Thailand–Indonesia Business Forum to Tackle Cross-Border Growth Opportunities

 1080 617 wttc2
By:

Thailand–Indonesia Business Forum to Tackle Cross-Border Growth Opportunities - TRAVELINDEXBangkok, Thailand, May 28, 2025 / TRAVELINDEX / Business leaders and policymakers from across Southeast Asia will converge in Bangkok on Thursday, June 12, 2025, for a high-impact forum aimed at strengthening economic ties between Thailand and Indonesia. Co-hosted by the Sasin School of Management and the Indonesian Thai Chamber of Commerce (INTCC), the event is titled Scaling Up Business Across Thailand & Indonesia: Market Entry Strategies & Success Stories.

Set to take place at Sasin’s TK Hall, the half-day forum will spotlight bilateral trade, investment opportunities, and real-world strategies for entering and thriving in each other’s markets. The event is expected to attract senior executives, entrepreneurs, and government stakeholders with an interest in ASEAN economic integration.

Opening remarks will feature key perspectives from:

H.E. Mr. Rachmat Budiman, Ambassador of Indonesia to Thailand

Mr. Narit Therdsteerasukdi, Secretary General, Thailand Board of Investment (BOI)

Professor Ian Fenwick, Ph.D., Director, Sasin School of Management

Sessions will explore shifting consumer behaviors, regulatory pathways, and practical case studies from regional firms. A keynote titled TrendWatching: Global Consumer Trends and Insights will be delivered by Khun Rachada Apiromdej, Sasin alumna and CEO of THINK NEXT ASIA.

The program also includes a cross-border business panel featuring success stories and scale-up challenges, followed by closing remarks from Mr. Hardy Chandra, INTCC Chairman, and a networking reception.

This free event requires pre-registration due to limited seating.

🗓 Date: Thursday, June 12, 2025
🕐 Time: 13:00–18:00 (Registration at 13:00)
📍 Venue: TK Hall, Sasin School of Management
🔗 Register here

For more information, visit www.sasin.edu or follow Sasin on LinkedIn.

Source

First published at TravelNewsHub.com – Global Travel News

Royal Orchid Sheraton Riverside Named a Top Meeting Hotel in Asia Pacific

 1080 627 wttc2
By:

Royal Orchid Sheraton Riverside Named a Top Meeting Hotel in Asia Pacific - TRAVELINDEXBangkok, Thailand, May 22, 2025 / TRAVELINDEX / Royal Orchid Sheraton Riverside Hotel Bangkok today announced it was named the #26 Top Meeting Hotel in Asia Pacific by Cvent. The globally recognized Cvent Top Meeting Hotels lists spotlight properties that set themselves apart by delivering outstanding group experiences through thoughtful event planner collaboration, exceptional service, and tailored event offerings. Royal Orchid Sheraton Riverside Hotel Bangkok’s strategic online presence attracts event planners by appealing directly to their unique needs and expectations, ensuring the property is at the forefront of critical group business opportunities in the region. Rankings are determined based on robust sourcing and request-for-proposal (RFP) activity through the Cvent Supplier Network, one of the world’s largest venue-sourcing platforms.

Following the recent completion of a comprehensive renovation of the hotel’s 2,800 square meters of event space, Royal Orchid Sheraton Riverside Hotel Bangkok has strengthened its position as one of Thailand’s premier destinations for meetings, conferences, and corporate events. The renovation has transformed the hotel’s function spaces, including an entire floor of indoor venues with stunning views of the Chao Phraya River, complemented by elegant alfresco terraces.

The property features state-of-the-art facilities including the glamorous 985-square meter Royal Orchid Sheraton Ballroom that can host up to 1,150 people, enhanced with a spectacular 22-meter-long LED screen—the widest 8K LED screen in Bangkok. For more intimate gatherings, the fully flexible 493-square meter Riverside Ballroom can accommodate up to 320 guests or be divided into multiple smaller sections to meet specific event requirements.

“Being recognized as a Top Meeting Hotel in Asia Pacific by Cvent is a tremendous honor that validates our commitment to excellence in the meetings and events space,” said David Lance, General Manager, Royal Orchid Sheraton Riverside Hotel Bangkok. “Our newly renovated spaces, coupled with our dedicated team’s expertise in event planning and execution, allow us to create truly memorable experiences for corporate clients. This recognition reinforces our position as Bangkok’s premier destination for business events, where scenic riverside views meet world-class service and facilities.”

“Achieving a spot on the Cvent Top Meeting Hotels list is a prestigious honour that highlights a hotel’s ability to engage planners and deliver superior group and corporate event experiences,” said Graham Pope, Cvent Vice President, Hospitality Cloud. “In today’s highly competitive, often uncertain environment, it’s critical that hotels attract high-margin group business by prioritizing RFP responses and putting the planner first. Attendee expectations are higher than ever, and resource-constrained event organizers want to collaborate with hotels and venues that understand exactly what they need to bring their vision to life. The properties recognized this year have set a high standard for excellence. Congratulations to Royal Orchid Sheraton Riverside Hotel Bangkok on this outstanding accomplishment.”

Located directly opposite ICONSIAM, the luxury lifestyle complex, Royal Orchid Sheraton Riverside Hotel Bangkok offers convenient access to Bangkok’s business districts and attractions via regular shuttle boat services to ICONSIAM or the BTS skytrain station. The hotel’s 726 spacious rooms and suites, all with panoramic river views, provide comfortable accommodations for event attendees, while four unique dining venues offer diverse culinary. experiences.

Source

First published at TravelNewsHub.com – Global Travel News

The Art of Omakase: Sushi Mikasa Opens at The Sukhothai Bangkok

 1060 838 wttc2
By:

The Art of Omakase: Sushi Mikasa Opens at The Sukhothai Bangkok - TOP25RESTAURANTS.comBangkok, Thailand, May 19, 2025 / TRAVELINDEX / Prepare to bow, Bangkok. The omakase game has just been redefined—and it’s wearing the white gloves of sacred tradition. Welcome to Sushi Mikasa, the shimmering new jewel in the crown of The Sukhothai Bangkok—a sushi counter so refined, it feels less like dinner and more like a ritual.

Named after Japan’s Mikasa Mountain (ćŸĄè“‹ć±±)—a hallowed peak so sacred that only the spiritually pure dared tread its paths—Sushi Mikasa carries this devotion into every grain of rice, every slice of fish, every silent bow from the chef. It’s not just a meal. It’s a ceremony of restraint, reverence, and razor-sharp precision.

The Master Behind the Counter

At the helm: Chef Kensuke Morishima, a Kyoto-born culinary artisan whose rĂ©sumĂ© reads like a Michelin constellation. Trained in Tokyo’s most elite kitchens and celebrated across Thailand and Cambodia, Chef Morishima doesn’t just make sushi—he sculpts it with the grace of a calligrapher and the soul of a poet.

From his first wasabi grind to his last brush of nikiri, every movement whispers decades of discipline. You don’t “watch” him work—you witness it.

Ingredients So Exclusive, They Border on Myth

Sushi Mikasa doesn’t just import ingredients from Japan—it summons them:

Soy Sauce? Aged in traditional wooden barrels, brewed in climate-perfected villages, and used exclusively in the highest echelons of Japanese cuisine.

Wasabi? Hand-selected from Japan’s premier farms, adjusted seasonally to perfection, and grated on sharkskin boards until it blooms like wasabi silk.

Red Vinegar? Fermented over three years from sake lees, in a tradition dating back to the Edo period—adding depth, complexity, and history to every bite.

Sushi Rice? No sugar. Just firmness, fermentation, and time. It releases its own sweetness as it melds with ocean treasures like buttery uni and aged tuna.

The result? A mouthfeel that borders on the mystical.

The Experience

Two menus are offered, each a journey unto itself:

OMAKASE Course (THB 6,000) – A masterfully balanced introduction

KIWAMI Course (THB 8,000) – The chef’s full expression, worthy of pilgrimage

This isn’t dinner. It’s haiku on a plate, served in the hushed elegance of The Sukhothai’s sanctuary of calm.

More Than a Meal—A Moment

In an age of overexposure and culinary TikToks, Sushi Mikasa offers something radical: silence, depth, intention. No distractions. No gimmicks. Just the art of sushi, practiced at the highest level, grounded in ancient philosophy, and served with modern grace.

For connoisseurs, collectors of experience, and seekers of the sacred—this is your temple.

Sushi Mikasa at The Sukhothai Bangkok
📍 Lunch: 12:00 – 15:00 | Dinner: 17:00 – 22:00
📍 Closed Thursdays & Public Holidays
📞 Reservations: 02-125-7051

by Scott Michael Smith

Source

First published at TravelNewsHub.com – Global Travel News

Jim’s Terrace One Bangkok Launches Premium Thai Local Food Menu

 900 525 wttc2
By:
Jim’s Terrace One Bangkok Launches Premium Thai Local Food Menu - TRAVELINDEX

Jim’s Terrace One Bangkok Launches Premium Thai Local Food Menu - TRAVELINDEXBangkok, Thailand, May 19, 2025 / TRAVELINDEX / Jim’s Terrace One Bangkok unveils an all-new concept menu rooted in the essence of Thai local comfort food, using premium, fresh ingredients from across the country in support of the Thai farm community.

The restaurant reimagines time-honored homemade recipes, elevating the vibrant and diverse identity of Thai cuisine with bold flavors that evoke both culinary depth and childhood memories. Internationally renowned traditional Thai classics are presented with a contemporary twist, delighting both local cuisine enthusiasts and foreigners seeking = authenticity within the restaurant’s stylish surroundings.

Crafted by Chef ‘Lek’ Wichian Trirattanavatin, Executive Chef at Jim Thompson, these dishes celebrate the ‘Thai Way of Eating’, served all at once to be shared among family and friends. Jim’s Terrace creates a lively dining experience filled with comforting flavors, where eating together becomes a lasting memory.

Highlights from the Menu

Jim’s Terrace One Bangkok reimagines classic Thai dishes using organic produce and meticulous culinary craft.

Sai Krok Isaan presents Thai pork sausage fermented with renowned garlic from Phetchaburi, mixed with high-quality jasmine rice from Sisaket. The sausage is served with side vegetables, cabbage, fresh ginger, peanuts, and herbs. Northeastern Crispy Fried Seabass Laab spicy salad is enhanced with toasted rice powder and local herbs, and served with fresh, organic vegetables that bring vibrant flavors to every bite. The dish features locally sourced sea bass from small-scale fishermen along the Gulf and Andaman Sea.

Sweetened Kurobuta pork belly and fresh local vegetables make the perfect accompaniment to Thai Classic Boat Chili Dip with Salted Duck Egg. Made with premium shrimp paste from Rayong, the dip is a reinterpretation of the classic Rattanakosin-era chili dip. Grilled Beef Brisket serves local premium meats sourced from various regions across Thailand, including Jasmine Wagyu from Khon Kaen, Ratchaburi, and Korat’s Pak Chong. Grilled to perfection, this meat lover’s delight comes with a bold northeastern-style dipping sauce.

Internationally recognized as a beloved chicken soup for its balanced creaminess and spice, Tom Kha Gai uses tender and flavorful Korat free-range chicken, blended in coconut galangal soup with local mushrooms, Bang Chang dried chili for its distinctive aroma, and topped with fresh coriander. Thai pork belly stew, Moo Palo, uses premium Kurobuta, a black pork known for its melt-in-your-mouth texture, served with an organic duck egg. The aromatic broth is crafted from Jim Thompson’s signature blend of seven spices featuring both black and green cardamon, creating a deeply fragrant flavor. Inspired by the chef’s hometown of Ban Don in Surat Thani, Southern Thai Pork Neck Curry with Heart of Palm and Sweet Basil features tender Kurobuta pork neck from Northern Thailand, paired harmoniously with aromatic Southern curry paste and young coconut.

Authentic Thai curries are well represented with the Chiang Mai classic Khao Soi Gai. Crafted with fresh organic noodles made daily, and tender free-range chicken, the rich curry broth is enhanced by a unique twist of adding fermented soybeans (Thua Nao) from Northern Thailand for a nutty aroma, and premium shrimp paste from Rayong for added depth. The dish is served sizzling in a hot pan to preserve both flavor and warmth. Pad Thai Muang Chan with Wild Prawns is made using authentic Chanthaburi rice noodles, naturally gluten-free and known for their delicate texture. Tossed with crispy dried shrimp from Ang Sila and wok-fried in Jim Thompson’s classic Pad Thai sauce, this rich noodle dish is presented with tofu, bean sprouts, and complete with fresh wild prawns.

Select desserts from the Sweet Endings section include Bread with Ice Cream and Thai Red Syrup. This popular Thai dessert features soft bread topped with the homemade ‘ice cream of the day’, and drizzled with Thai red syrup — a nostalgic treat that brings back sweet childhood memories.

The accompanying beverage selection includes craft and local beers, wines, signature mocktails and cocktails featuring native Thai fruits, herbs, and floral infusions, a Royal Project Thai Coffee and tea menu, and Kad Kokoa, single-origin locally-sourced Thai chocolate served hot or cold.

Jim’s Terrace One Bangkok is located at The Storeys, G floor at One Bangkok. Open Daily from 11:00 AM – 09:00 PM (Last Order 08:00 PM)

Source

First published at TravelNewsHub.com – Global Travel News

An Evening with Sybille Kuntz – For the First Time in Bangkok

 900 590 wttc2
By:
An Evening with Sybille Kuntz - For the First Time in Bangkok - TRAVELINDEX

An Evening with Sybille Kuntz - For the First Time in Bangkok - TRAVELINDEXBangkok, Thailand, May 19, 2025 / TRAVELINDEX / Bangkok’s wine scene is about to welcome a true icon: Sybille Kuntz, one of the most visionary voices in German Riesling, will be the guest of honor at an exclusive dinner at Baan Phraya, the Mandarin Oriental’s intimate riverside dining venue.

Guests will be guided through a tasting journey of Sybille’s dry Mosel Rieslings—from QualitĂ€tswein to Trockenbeerenauslese—paired with a specially curated menu in a stunning Chao Phraya setting.

A rare chance to experience the full expression of her biodynamic, age-worthy wines in the presence of the woman behind them.

The Wines

Welcome Drink & Appetizers
Sybille Kuntz Mosel Riesling QualitÀtswein Trocken

Cold Starter
Sybille Kuntz Mosel Riesling Kabinett Trocken

Hot Starter
Sybille Kuntz Mosel Riesling SpÀtlese Trocken

Chef’s Special
Sybille Kuntz Mosel Riesling Auslese Feinherb

Main Course
Sybille Kuntz Mosel Riesling Beerenauslese EdelsĂŒĂŸ

Desserts
Sybille Kuntz Mosel Riesling Trockenbeerenauslese

 

More info

When: May 19th at 6:00 PM
Price: THB 6,500++
Reservations: guillaume[at]thewinemerchant.co.th

LIMITED SEATS AVAILABLE

Source

First published at TravelNewsHub.com – Global Travel News

Blue by Alain Ducasse Welcomes New Executive Chef

 900 600 wttc2
By:
Blue by Alain Ducasse Welcomes New Executive Chef - TRAVELINDEX

Blue by Alain Ducasse Welcomes New Executive Chef - TRAVELINDEXBangkok, Thailand, May 17, 2025 / TRAVELINDEX / Blue by Alain Ducasse, the celebrated Michelin-starred French fine dining restaurant located at Bangkok’s iconic riverside destination ICONSIAM, is proud to announce the appointment of Chef Evens LĂČpez as its new Executive Chef. With an impressive international portfolio and a deep-rooted passion for contemporary gastronomy, Chef Evens brings a bold new chapter to the restaurant’s ongoing culinary evolution.

Originally from Peru, Chef Evens LĂČpez discovered his love for cooking at an early age, drawn to the energy, aromas, and joy of shared meals. His culinary journey began with Cordon Bleu courses in Lima and an internship in Miami, followed by formative experiences in Europe. His path took him to renowned kitchens in Italy, including Il Ristorante Trussardi Alla Scala in Milan, and then to his aspired city of Paris where he trained under acclaimed chef Yannick AllĂ©no at the three-Michelin-starred Pavillon Ledoyen.

Chef Evens further deepened his culinary expertise when he joined the team at Le Louis XV – Alain Ducasse at the Hîtel de Paris in Monaco, where he embraced the elegance of Ducasse’s iconic Mediterranean-influenced cuisine and refined his skills within Ducasse’s visionary approach to French cuisine. In no time, he rose through the ranks, becoming senior chef de partie, and was named a finalist in the prestigious San Pellegrino Young Chef Award in 2019.

Subsequent roles at London’s The Clove Club, where, during the pandemic, he actively contributed to the menu for the restaurant’s reopening, and in 2022, it was awarded two Michelin stars. Then he was invited to join Dame de Pic in London as head chef. Now, Chef Evens embarks on a new chapter, taking the helm as Executive Chef at Blue by Alain Ducasse, Bangkok, where he is set to lead with his signature style and passion.

“Blue has long been celebrated as one of the finest restaurants in Bangkok and I am thrilled to be part of this exciting new chapter. Thailand is a vibrant country, rich in culture, with an ever-evolving culinary scene and I look forward to incorporating the lush landscapes and local produce into my cooking. My vision is to deliver a distinctive dining experience that sets us apart while masterfully balancing elegance with vibrant enjoyment”. – Chef Evens Lopez

About Blue by Alain Ducasse

Located in ICONSIAM, Bangkok’s iconic riverside destination, Blue by Alain Ducasse brings the spirit of contemporary French cuisine to Thailand with elegance, precision, and a profound respect for the finest ingredients. Under the vision of world-renowned chef Alain Ducasse, it is the celebrated chef Alain Ducasse’s first restaurant in Thailand. Alain Ducasse is one of world’s very few chefs awarded with 24 Michelin stars, the highest accolades, and the world’s first chef to own a three-Michelin starred restaurant.

Blue by Alain Ducasse earned its first Michelin star within its inaugural year in 2019 and has maintained its one-Michelin-starred accolade for five consecutive years to present. The restaurant has been recognized as one of Bangkok’s most distinguished culinary destinations, celebrated not only for its impeccable food and service, but also for its panoramic views of the majestic Chao Phraya River and stunning design that won the prestigious Le France Design 100 award and the top spot on the industry-leading design publication Interior Design’s ‘Best of the Year Award’ list in the Fine Dining category.

With Chef Evens LĂČpez now at the helm, Blue by Alain Ducasse continues its mission of delivering an extraordinary gastronomic experience that honors French culinary tradition while embracing innovation and excellence.

Source

First published at TravelNewsHub.com – Global Travel News