Global Travel News

Agritourism Sector Reconvenes to Build on Global Synergy

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Agritourism Sector Reconvenes to Build on Global Synergy - Photo: Dennis CurranBurlington, Vermont, the United State, August 23, 2022 / TRAVELINDEX / The International Workshop on Agritourism will be held August 30 – September 1, 2022, in Burlington, Vermont, USA. The first World Congress on Agritourism was held in Bolzano, South Tyrol, Italy in 2018. To build on the success and momentum, the organizer, Eurac Research*, partnered with the University of Vermont Extension, the bid-winner, to host the second edition. The conference was initially planned for 2020 but postponed twice due to the global pandemic.

The conference is expected to welcome 430 participants from 50 countries in North America, Latin America, Europe, Africa, Asia, and Oceania. While the nationals of numerous countries couldn’t obtain visas to the U.S., participants from 35 countries will be gathering in Burlington, with 25% of attendees joining online.

The conference is packed with more than 150 speakers, interactive workshops, and poster presentations. A broad spectrum of topics comprises Agritourism Best Practices, agritourism entrepreneurship, food/wine oriented agritourism, marketing strategies in the social media era, sustainability/diversity/inclusivity issues, research reports on multifaceted agritourism aspects, agritourism education, the future of agritourism, etc.

Additional activities include a farm-to-table dinner and pre/post conference study tours to farms and other agricultural enterprises. Attendees will have ample opportunities to explore Vermont-specific agritourism practices and to exchange ideas with counterparts from all over the world.

Vermont has a rich agricultural heritage where the agricultural and agritourism working landscape is central to its identity. Vermont Governor Phil Scott embraced the conference and declared August Agritourism Month. “Agriculture is part of our culture, our brand, and a critical part of our economy,” said Governor Scott. “That’s why it’s so important we find ways to continue supporting this sector, through strategic investments, and also by supporting creative new opportunities, like agritourism.”

Dr. Lisa Chase, Conference Chair and University of Vermont Extension professor, warmly welcomes participants to Vermont. “We are rolling out the red carpet for agritourism leaders traveling from all over the globe and joining us online for this event. We are excited to share our amazing farms and food in the Green Mountain State, and we look forward to learning about agritourism in other parts of the world,” says Chase.

For program details and the conference registration link, visit www.agritourismworkshop.com.

* Eurac Research is a 30-year-old private entity in Italy with 600 staff members and 48 million euros in budget.

Haybina Hao reporting for Travelindex on travel, agritourism, adventure travel and destinations.

Haybina is an international travel industry reporter and has been reporting in both Chinese and English. Linkedin

First published at TravelNewsHub.com – Global Travel News

Accor Signs Landmark Agreement for Luxury Integrated Resort in Clark

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Accor Signs Landmark Agreement for Luxury Integrated Resort in Clark - VISITPHILIPPINES.org - TRAVELINDEXClark City, Philippines, August 23, 2022 / TRAVELINDEX / The signing of Sofitel Clark and Emblems Clark will expand the well-established partnership between Hann and Accor to six hotels. Accor is expanding its presence in the Philippines with the signing of two new properties in Clark City. Located within a luxury integrated resort, Hann Lux, Sofitel Clark and Emblems Clark will offer convenient access to high-end fashion stores, French inspired cafes and convention facilities. Sofitel Clark will comprise 300 guest rooms while the Emblems Clark will feature 200 guest rooms. The landmark multi-agreement signing will see the expansion of a well-established partnership between Hann and Accor to six hotels in Clark, Philippines.

Sofitel Clark will welcome guests with a ‘magnifique’ array of elegant experiences which embrace local culture, the best of gastronomy and wellbeing. Sofitel Hotels & Resorts, a brand known for its French origins, artfully blends the essence of each destination with French art de vivre, creating chic experiences for modern voyageurs to indulge in and celebrate life’s pleasures. The Sofitel family today counts over 120 hotels across 47 countries with more than 20 hotels in the pipeline.

Emblems Clark will join an up-and-coming collection of emblematic hotels within Accor’s luxury portfolio. The Emblems Collection, launched in 2021, was created to bring together truly iconic hotels that are a symbol of luxury. No matter the destination, guests staying at an Emblems Collection location will experience the feel of being part of an exclusive and select club. Accor aims to open 60 Emblems properties around the world by 2030.

Both Sofitel Clark and Emblems Clark will feature all-day dining and speciality restaurants, as well as swimming pools, spas, fitness centres, meetings and conferencing spaces, and executive lounges.

“We are proud to expand our strategic relationship with Hann in this landmark multi-agreement signing. This reaffirms the trust and confidence owners place in Accor, our relationship driven-approach towards partners, and the popularity of our brands powered by strong distribution and lifestyle loyalty platforms. We are also thrilled and extremely proud to introduce two very special properties to vibrant Clark. Sofitel Clark and Emblems Clark will both bring an iconic sense of luxury to Hann Lux, and we are delighted to be working with our valued partners, Hann Philippines, to bring their unique vision to life,” said Garth Simmons, Chief Executive Officer, Accor, Southeast Asia, Japan and South Korea.

The Clark Freeport Zone (CFZ) is located in the Central Luzon region of the Philippines, with an array of golf courses, MICE offerings and casinos. The city is easily accessible by way of Clark International Airport or by car from Metro Manila, located less than 2 hours’ drive away.

“We are excited to expand our partnership further with Accor, a global leader in the hospitality industry. Having Sofitel Clark and Emblems Clark in Hann Lux will surely make it a celebrated destination, attracting tourists not only from all over the Philippines but also from around the world,” said Daesik Han, Chairman and CEO, Hann Philippines Inc. (HPI).

In 2019, Accor and Hann signed multi-agreements for Banyan Tree Clark, Angsana Clark, Mercure Clark and Swissôtel Clark. The first phase of Swissôtel Clark launched in February 2022, with the broader hotel complex set to debut later this year, featuring 372 rooms and five vibrant restaurants and bars.

Accor is one of the leading international operators in the Philippines with 10 hotels across three regions and a strong pipeline of 14 committed projects across the country.

About Accor
Accor is a world leading hospitality group consisting of more than 5,000 properties and 10,000 food and beverage venues throughout 110 countries. The group has one of the industry’s most diverse and fully-integrated hospitality ecosystems encompassing luxury and premium brands, midscale and economy offerings, unique lifestyle concepts, entertainment and nightlife venues, restaurants and bars, branded private residences, shared accommodation properties, concierge services, co-working spaces and more. Accor also boasts an unrivalled portfolio of distinctive brands and approximately 300,000 team members worldwide. Over 65 million members benefit from the company’s comprehensive loyalty program ALL – Accor Live Limitless – a daily lifestyle companion that provides access to a wide variety of rewards, services and experiences. Through its Planet 21 – Acting Here, Accor Solidarity, RiiSE and ALL Heartist Fund initiatives, the group is focused on driving positive action through business ethics, responsible tourism, environmental sustainability, community engagement, diversity and inclusivity. Founded in 1967, Accor SA is headquartered in France and publicly listed on the Euronext Paris Stock Exchange (ISIN code: FR0000120404) and on the OTC Market (Ticker: ACRFY) in the United States.

About Sofitel
Sofitel Hotels & Resorts is an ambassador of modern French style, culture and art-de-vivre around the world. Established in 1964, Sofitel is the first international luxury hotel brand to originate from France with more than 120 chic and remarkable hotels in the world’s most sought after destinations. Sofitel exudes a refined and understated sense of modern luxury, always blending a touch of French decadence with the very best of the locale. The Sofitel collection includes such notable hotels as Sofitel Paris Le Faubourg, Sofitel London St James, Sofitel Munich Bayerpost, Sofitel Dubai The Obelisk, Sofitel Mexico City Reforma, Sofitel Washington DC Lafayette Square, Sofitel Sydney Darling Harbour and Sofitel Bali Nusa Dua Beach Resort. Sofitel is part of Accor, a world leading hospitality group counting over 5,300 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

About Emblems Collection
Emblems Collection is a captivating global portfolio of luxury hotels and resorts. Featuring rare properties that are ‘emblematic’ of their designers, demographics or destinations, hotels within the Emblems Collection stand apart as revered landmarks with character, history and aura. Signature elements include sumptuous surroundings, charismatic service and exclusive bars. With its first property – Guiyang Art Centre Hotel, Emblems Collection in China’s Guizhou province – slated to open in 2023, the luxury brand is expected to grow to 60 select locations around the world by 2030. Emblems Collection is part of Accor, a world leading hospitality group counting over 5,300 properties throughout more than 110 countries, and a participating brand in ALL – Accor Live Limitless – a lifestyle loyalty program providing access to a wide variety of rewards, services and experiences.

First published at TravelNewsHub.com – Global Travel News

Discover the Splendour of Shoalhaven and Pristine Sands of Seven Mile Beach

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Discover the Splendour of Shoalhaven and Pristine Sands of Seven Mile Beach - TRAVELINDEX - DESTINATIONAUSTRALIA.orgShoalhaven, Australia, August 23, 2022 / TRAVELINDEX / Relax on postcard-perfect beaches, sip wine overlooking thriving vineyards, sleep in luxury by the sea…sound good so far? Discover an idyllic coastal getaway in the Shoalhaven region on the New South Wales South Coast, just two-and-a-half hours’ drive south from Sydney. Create your perfect itinerary with these highlights.

Dine with all your senses

Clear your schedule for the afternoon, take a seat on the sun-drenched terrace at Mollymook’s Rick Stein restaurant, and prepare for a seafood meal you won’t soon forget. The international chef, restaurateur and TV presenter’s restaurant at Bannisters by the Sea hotel offers superb fresh local seafood in coastal-chic setting made for lingering.

Feel nourished in a whole new way at Milk Haus, just west of Mollymook. Situated in a former cheese factory, this wholefoods café aims to deliver fresh, honest, simple fare free of toxins, preservatives and anything artificial. Then discover how memorable food has deliciousness and simplicity at its heart at neighbourhood bistro Small Town Food and Wine in the nearby heritage town of Milton.

Revel in the freshness of the Shoalhaven region’s oysters as you slurp plump Sydney rock oysters or Pacific oysters beside the Crookhaven River at Jim Wild’s Oysters at Greenwell Point, a one-hour drive north of Milton. Also in Greenwell Point is Pelican Rocks Cafe, where you can tuck into oysters and other hearty seafood dishes beside the river as local pelicans watch on enviously. Or combine casual coastal dining vibes with a lush rural outlook at The Growers, near Nowra, where you can just pop in for a local wine, or pair your drink with local-produce-inspired dishes, from a South Coast prawns pizza to a seasonal gnocchi.

Get a taste for local wine

Retreat to the Shoalhaven hinterland to uncover one of Australia’s most exciting emerging wine regions, where the sultry climate and fertile soils produce some seriously drinkable chardonnay, chambourcin, shiraz and cabernet sauvignon, among other top drops.

Embrace farm life at Silos Estate near Berry, a working vineyard and alpaca farm where you can enjoy a refreshing stroll through the vines and the onsite art gallery before settling in for a tasting. Uncover a clutch of similarly wonderful wineries all located within 20 minutes’ drive to the south. Make a day of traipsing between Cambewarra Estate, Coolangatta Estate, Mountain Ridge Wines and Two Figs Winery at your own pace, perhaps treating yourself to decadent weekend lunch at Cambewarra Estate between stops. Or try something different and treat yourself to high tea seated inside a giant pink teacup among the estate’s chardonnay vines.

Gaze out over the vines from the popular restaurant at Cupitt’s Estate, a family-operated boutique winery, cellar door, restaurant, bar, microbrewery and fromagerie all conveniently located at the one beautiful coastal countryside setting between Ulladulla and Milton. Then soak up the rural ambience of Bawley Vale Estate near Bawley Point, where you can relax with a glass of wine by a duck-filled pond outside the sleek, modern-industrial tasting room.

Discover nature’s playground

If getting up close to marine life makes you smile, talk to the skilful crew at Jervis Bay Wild, based in Huskisson, to arrange a whale-watching or dolphin-spotting trip. Or get wet and wild with Kangaroo Valley Kayaks, which offers self-guided trips down the serene Kangaroo River. If you’re lucky, you might even experience the unforgettable thrill of spotting a platypus.

On land, immerse yourself in nature on the gorgeous White Sands Walk. Winding through the coastal forest of Jervis Bay National Park and past some of the purest sands in the world, the 90-minute return walk begins at Greenfield Beach picnic area in Vincentia and passes Chinamans Beach, before arriving at Hyams Beach. Enjoy the scenery for longer by starting at Plantation Point instead; the extended route also takes in beautiful Blenheim Beach.

Sleep in style by the sea

Check in and chill out at Bangalay Luxury Villas, just steps from Seven Mile Beach at Shoalhaven Heads, where each of its 16 stylish private fully self-contained one- and two-bedroom villas (and a four-bedroom holiday house) has golf course or garden views. Feast on fine local produce at the onsite Bangalay Dining restaurant, which also boasts a verdant outlook.

Soak up more seaside luxury at Bannisters by the Sea in Mollymook, with 34 stylish rooms and a clifftop day spa. Just down the road, the 35 beach-chic rooms and suites at sister hotel Bannisters Pavilion are an easy short wander from Mollymook Beach; rise early to start your day with an invigorating dip.

Connect more deeply with nature on a chic safari-style stay at Paperbark Camp, nestled in a peaceful bush setting just minutes from the coastal village of Huskisson. Relax under the paperbark trees on your elevated deck before savouring yet another delicious taste of the Shoalhaven region at its excellent restaurant, The Gunyah.

And if you loved wining and dining at Cupitt’s Estate, you can now opt to spend the night in one of 10 architecturally designed Luxury Pods looking out to the estate’s rolling green hills. Choose a King Bath Pod and luxuriate in the views from your balcony as you take a restorative outdoor soak at the end of a day’s exploring.

First published at TravelNewsHub.com – Global Travel News

Female-led Gelato Brand Nakhati Launched in Saudi Arabia

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Female-led Gelato Brand Nakhati Launched in Saudi Arabia - TOURISMSAUDIARABIA.com - TRAVELINDEXRiyadh, Saudi Arabia, August 24, 2022 / TRAVELINDEX / Kerten Hospitality is launching their first female-led global gelato brand — Nakhati — as part of the company’s focus on ESG-based business practices. With a flagship store launching in Riyadh, Nakhati is a purpose-led gelato brand, which in Saudi Arabia will be driven by Saudi female foodpreneur Eman Fallatah. The franchise-able brand is planned to expand globally led by a local female foodpreneur in each location.

Not only does Nakhati make tasty, premium handcrafted gelato, it also empowers entrepreneurship. By offering a comprehensive suite of high-quality tools developed to encourage growth and empowerment, Nakhati supports the increasing number of women in the region keen to own their franchise and to launch their own careers in business. The plan is to establish 200 outlets by 2024.

The main force behind Nakhati’s Riyadh store, Fallatah has supported the launch and growth of multiple F&B businesses and projects in Saudi Arabia, including those led by the Ministry of Culture, Ministry of Higher Education, Almarai, and the Diriyah Gate Biennale. She also mentors young cooks and chefs, and has worked as a food stylist supporting local and international brands entering the Saudi market.

“Sweets and desserts have always been popular with consumers in the region, but typically they were lower quality, imported products,” said Fallatah. “Regional demand is increasing for higher quality, premium products versus low-quality commoditized items, and this is where Nakhati comes in.”

Flavors will include traditional popular gelato varieties given a Nakhati twist, such as organic roast pistachio, mascarpone with local honey and walnuts, and hazelnut with chocolate rocks, as well as those inspired by Saudi traditions and regions, such as the popular karak tea drink, traditional desserts from the Najd region, and roses from Taif. All combined with traditional Italian techniques, true Italian gelato bases, and only produced with the most state-of-the-art Italian equipment, to produce the best of both worlds.

Commenting on some of the signature serves, Fallatah said: “We have been working hard with our key equipment partners to bring some fantastic innovations and firsts for the region. Imagine if you could keep your hands warm while eating gelato … hot gelato buns is all we will give away at this stage.” She also highlighted a beverage program using Nakhati’s exclusive recipes with all products made on site, such as the Vegan Iced Mocha, crafted and packaged in-house using signature vegan dark chocolate gelato.

With consumers these days being savvier about the quality of products, there is also more focus on a healthier lifestyle, and Nakhati’s 50 percent lower fat content than similar products will appeal to health-conscious consumers.

“As a female Saudi foodpreneur, I’m excited to be launching Nakhati, a brand that builds collaborations and offers opportunities to help women embark on their own entrepreneurship journeys,” added Fallatah.

With more than 40 projects in development across 12 lifestyle-driven concepts on three continents, Kerten Hospitality’s latest launch is another example of the brand’s strong commitment to environmental, social and governance values and responsible community-based business practices.

First published at TravelNewsHub.com – Global Travel News

An Icon Reinvented: New York Marriott Marquis Takes Centerstage With the Unveiling of a Reimagined Guest Experience

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New York Marriott Marquis
New York Marriott Marquis
Revel & Rye Bar and Restaurant
David Mitchell
New York Marriott Marquis
King Superior Times square View Guest Room
New York Marriott Marquis
Broadway Lounge

New York Marriott Marquis, part of Marriott Hotels – the signature flag of Marriott Bonvoy’s portfolio of 30 extraordinary hotel brands – is delighted to announce the completion of an extensive renovation. Situated at the epicenter of Times Square, the comprehensive transformation includes newly designed guestrooms, restaurants, public spaces, as well as meeting and events spaces, that offer respite from, but are also inspired by, the electric energy of the city.

“New York Marriott Marquis is the heartbeat of our Marriott Hotels brand, inclusive of more than 600 properties around the world,” said Drew Iddings, Vice President and Global Brand Leader, Marriott Hotels. “With the completion of this captivating redesign, we continue to build momentum for the brand’s evolution and modern appeal that is tailormade for our renowned, wonderful hospitality to empower guests’ every pursuit.”

Opened in 1985 amid the rejuvenation of Times Square, New York Marriott Marquis’ vibrant location provided inspiration for architecture and interior design firms Stonehill Taylor, which oversaw the redesign of the hotel’s public and event spaces, and Sawyer & Company, which led the design of the guestrooms and suites. Both firms drew from the 360 degrees of billboard lights experienced by visitors to Times Square, in addition to Stonehill Taylor centering the hotel’s renovation design concept on the theme of “Kaleidoscope of Energy”.

“The reflections, flow of energy, and vivacity that encapsulate Times Square were central references for this project,” said Sara Duffy, Principal at Stonehill Taylor. “We fed off the spirit of the hotel’s surroundings while simultaneously constructing a comfortable, rejuvenating stay for guests. The end result was a design that perfectly balances elegant playfulness and interactive experiences with flexible and varied seating, strategically open yet distinctive zones, and an artful New York theme that carries throughout the hotel.”

Awe-Inspiring Welcome
Upon arrival to the eighth-floor lobby, visitors will find a reoriented space designed for a seamless and energizing arrival experience. The hotel’s reception desks have been moved from the south side to the north side of the hotel, opening the northernmost wall to natural light with installed prismatic waved glass, and adding to the whimsical motifs throughout the space. Reception desks are now separated by archways made of playful wood paneling, and a lit acrylic 3-D sculpture by Parachilna sits on a plinth along with Kaleidoscope-inspired New York City artwork by Kalisher.

Spacious Guestrooms with a Sense of Place
Each of the hotel’s 1,971 spacious guest rooms have been completely updated with a modern, thoughtful design complemented by locally inspired accents to draw in the energy of the city. New features include mounted, high-definition televisions; expanded closets, deluxe walk-in showers with spa-like lighting, and ultra-comfortable platform beds. The plethora of storage and sizable floor space sets these rooms apart from standard city accommodations, and a calm, neutral color palette joined by bright accents centers guests among the hotel’s iconic views. Additionally, through the first-of-its-kind, longstanding global partnership with Marriott Hotels and TED, guests will continue to have access to thoughtfully curated in-room TED content to enjoy during their stay.

Elevated Food & Beverage Experiences
In addition to the hotel’s redesign, New York Marriott Marquis has now partnered with the renowned Union Square Hospitality Group and Union Square Events on the food and beverage concepts at three updated restaurants, as well as the catering for hotel events.

Featuring spectacular, two-story wall-to-ceiling windows overlooking Times Square and the Great White Way’s dazzling lights, Broadway Lounge offers an unmatched experience in the center of it all. A small taste of a big New York experience, the restaurant’s menu centers around bold flavors and features wood fired pizzas, gourmet snacks, and handcrafted cocktails. To either side of Broadway Lounge is Perch, the venue’s intimate outdoor terrace where guests can soak in the energy of Times Square.

Tucked away under the ninth floor is Revel & Rye Bar and Restaurant. Reminiscent of an old-school whiskey bar, Revel & Rye provides a sophisticated atmosphere for guests to indulge in over 20 wines by the glass, an extensive American whiskey list, and a New York-themed dining menu. Inspired by theatre marquees, the bar is fitted with linear piped lighting that flows from the bar back onto a metallic gold ceiling, creating an ambient and cozy atmosphere. The bright lights of Times Square have also been brought indoors with two large LED “billboards” positioned on either side of the restaurant, inviting guests to gather to watch the latest sporting events, movies, and more.

The newly redesigned M Club – a brand signature across Marriott Hotels globally – creates an elevated experience made to feel like a chic New York City-style living room. Reserved for Marriott Bonvoy Platinum Elite, Titanium Elite, and Ambassador Elite members and paying guests, the stately double doors welcome guests to the generously large lounge, which seats close to 200. The lounge features a library, business support center, and ample seating such as communal worktables and banquettes, and feature plenty of charging stations for electronic devices. A complimentary full buffet breakfast is offered, along with a “Grab & Go” station for members to enjoy a coffee or pastry.

The hotel also features an expansive Atrium Greatroom lobby – a stylish hub of the hotel that serves as a great social gathering place for both day and night. The contemporary décor and layout provide guests with a space to relax, collaborate with colleagues or grab a night cap. Guests can enjoy the hotel’s breakfast buffet as well as seamless connectivity with free Wi-Fi.

Next Gen Meeting Spaces
On the hotel’s ninth floor, The Terrace – a dramatic open event space under a soaring atrium, connecting the Marquis Ballroom to the Jolson, Cantor, and Barrymore Rooms – was expanded to serve as an additional functional event space, complete with streetlamp-inspired lighting. Meeting spaces and pre-function event spaces on floors three through seven, including the Broadway Ballroom and Marquis Theatre foyer, feature newly designed carpets and wall coverings. Milliken carpet patterns are reminiscent of overlapping starbursts and kaleidoscopes, tying the hotel’s theme together neatly. The largest ballroom stage in the city, The Broadway Ballroom, now also has a state-of the-art sound system, which extends to the balconies and wings, providing smooth continuous audio with exceptional sound quality.

“We are thrilled to unveil the reimagined New York Marriott Marquis, which both honors the hotel’s history and celebrates its place in modern New York City,” said Dan Nadeau, Area General Manager and General Manager of New York Marriott Marquis. “This marks a new milestone where we have always been an iconic fixture. Now we’re welcoming travelers back to New York with a fresh and exciting slate of events, facilities, and design to help turn the page on our newest chapter.”

New York Marriott Marquis participates in Marriott Bonvoy – the award-winning travel program from Marriott International – allowing members to earn and redeem points for their stay at the new hotel, and at other hotels and resorts across Marriott Bonvoy’s extraordinary portfolio of brands. With the Marriott Bonvoy app, members enjoy a level of personalization and a contactless experience that allows them to travel with peace of mind.

To commemorate the electric, reimagined New York Marriott Marquis, the hotel is offering Times Square View rooms for a limited time, with rates starting at $544. Regular guest room rates start at $429. To learn more and make reservations, please visit www.marriott.com/en-us/hotels/nycmq-new-york-marriott-marquis/overview/ or call +1 (212) 398-1900.

For hi-resolution images, please visit the hotel’s image library.

About New York Marriott Marquis
An iconic hotel in Times Square, New York Marriott Marquis captures the vibrant energy and spirit of Manhattan, with its West 46th Street and Broadway location placing guests near some of New York City’s most exciting attractions including Rockefeller Center, Radio City Music Hall, and the Theater District. Featuring spacious accommodations, a 24-hour fitness center, Fresh Bites in-room dining and the 5,000 square foot M Club, the hotel is a central respite for New York travelers. With 1,971 newly renovated guest rooms, public areas, restaurants, and meeting and events spaces, the New York Marriott Marquis invites guests to celebrate the vibrancy of the city as the world enters a new era of travel.

About Marriott Hotels®
With more than 600 hotels and resorts in over 65 countries and territories around the world, Marriott Hotels continues to elevate the art of hosting – placing people first is the brand’s living legacy – ensuring guests always feel deeply cared for throughout their stay. Marriott Hotels raises the bar by consistently delivering heartfelt service, with modern, comfortable spaces, and by providing experiences elevated beyond the everyday. As global travelers needs and expectations evolve, so does Marriott Hotels, leading the industry with innovations including the Greatroom lobby and Mobile Guest Services that elevate style and design, and technology. For more information, please visit www.marriotthotels.com, and stay connected on Facebook, @marriott on Twitter, and @marriotthotels on Instagram. Marriott Hotels is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments, and unparalleled benefits including free nights and Elite status recognition. To enroll for free or for more information about the program, visit www.marriottbonvoy.com.

Media Contacts
James Bardwell
Global Communications, Premium Brands
James.Bardwell@marriott.com

Kathleen Duffy
Market Public Relations, New York City
Kathleen.Duffy@marriott.com

Lorena Bonner
MMGY NJF
PR Agency of Record, New York Marriott Marquis
nymarquis@njfpr.com

Read original article at Marriott Hotels

First published at TravelNewsHub.com – Global Travel News

WHAT’S NEW IN FABULOUS FORT LAUDERDALE

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Where to start in Fort Lauderdale? The South Florida destination has 31 communities boasting 37,000 lodging options; 4,000-plus eateries; more than 500 km. of navigable waterways and eight distinct beaches; a thriving arts scene; craft breweries and rooftop bars; diving, fishing, and other outdoor adventures; world-class shopping; and yachts, yachts, and even more super yachts moored at the area’s many marinas. Suffice to say, something’s always going on, both on land and water.

With this in mind, here’s just a glimpse of what’s new and notable in the city – a perennial favourite of Canadian snowbirds, cruisers (Port Everglades), plus year-round culture vultures and those simply seeking a healthy dose of Florida sun and fun.

LAUDER-DEALS

Visit Lauderdale’s annual summer savings program ‘LauderDeals’ has expanded this year with Dine Out Lauderdale and Spa Days specials during August and September.

• Dine Out Lauderdale serves as an entrée into Greater Fort Lauderdale’s diverse culinary scene, has something for every foodie under the sun. Diners can enjoy taste-tempting meals at more than 40 establishments, including some of the area’s top restaurants – such as Evelyn’s Fort Lauderdale at the Four Seasons, The Katherine, and DUNE – by taking advantage of special Dine Out Lauderdale menus, all with at least three courses for $35 or $45.

• Also taking place during August and September, Spa Days tempts those in search of quality self-care with great prices on specialty treatments, some starting as low as $99. The Spa at Auberge Beach offers its Auberge Signature Spa Manicure & Pedicure for $99, or one can indulge in a day of escape with the Vitality Beach & Day Pass that includes a welcome glass of prosecco, beach lounge chair, umbrella, and spa amenities. Other tempting Spa Days offers can be found at Fort Lauderdale Marriott Pompano Beach Resort & Spa, Pelican Grand Beach Resort and more.

• Summer LauderDeals for hotels and attractions continue to run through September with some extending to the end of the year. The full range of hotel and attraction deals can be found at VisitLauderdale.com/deals.

FLIGHTS

As of January 2023, 124 weekly flights will serve Fort Lauderdale-Hollywood International Airport (FLL) from Canadians gateways. They include:

• Air Canada: Montreal – 34 flights weekly; Toronto – 28; Ottawa – 7; Quebec City – 7
• WestJet: Toronto – 15; Calgary – 1
• Air Transat: Toronto – 7; Montreal – 7; Quebec City – 4
• Flair: Toronto – 7 Montreal – 3; Ottawa – 4

HOTEL

Hilton Fort Lauderdale

• The Hilton Fort Lauderdale Marina recently renovated all 595 guestrooms. The upscale, nautically inspired hotel continued renovations with its meeting space inclusive of two ballrooms. Renovations to the meeting space, lobby and public space were completed in November 2021. The hotel is currently constructing a new waterfront ballroom and a rooftop bar and restaurant overlooking the Intracoastal Waterway, scheduled to be completed later this year.

• avid hotel Ft. Lauderdale Airport – Cruise opened in Dania Beach in April. The 101-room hotel is minutes away from the Fort Lauderdale-Hollywood International Airport and a 15-minute drive to downtown Fort Lauderdale, the beach, and Port Everglades cruise terminal. Visitors will enjoy guest-centric hallmarks such as best-in-class room design for sound sleeping, seamless technology, and a high-quality grab-and-go breakfast.

• The new 22-storey Four Seasons Hotel and Residences Fort Lauderdale opened in March with luxurious guestrooms and residences, two restaurants, a spa, fitness centre, and ballroom and meeting facilities. The Ocean Sun Deck is home to two horizon-edge pools and the hotel’s signature dining experience, Evelyn’s Fort Lauderdale. Honey Fitz, on the first level, offers gourmet coffee creations and handcrafted pastries during the day and natural wines, grower champagne, and cocktails in the evening. An additional restaurant concept overlooking Fort Lauderdale Beach Boulevard is anticipated to debut this fall.

• AC Hotel Fort Lauderdale Beach opened in February just steps away from Sebastian Street Beach in Fort Lauderdale. The 171-room hotel boasts ocean views, an open kitchen for European-style breakfast and specialty culinary events, a library, an expansive resort-style pool with cabanas and dining services, and extensive, flexible meeting space.

2021 openings

• Located in the heart of Dania Pointe, Marriott Fort Lauderdale Airport at Dania Beach and AC Hotel Fort Lauderdale Airport opened in September 2021. Comfort meets sophistication with thoughtfully designed open spaces, breathtaking views, meeting rooms, an infinity pool with cabanas, and top-class restaurants and bars.

• Tru by Hilton and Home2Suites by Hilton Pompano Beach Pier opened a 150-room hotel in June 2021. The dual-branded hotel features a fitness area, saline pool and a rooftop deck featuring spectacular 360-degree views of the Atlantic Ocean, Pompano Beach Fishing Pier, the Hillsboro Lighthouse, the Intracoastal Waterway and all the action below in Pompano Beach Fishing Village.

• Beach Kimpton Goodland Hotel – Fort Lauderdale opened in April 2021 at the location of the former and historic Escape Hotel. The Goodland offers a tucked-away oasis of lush greenery and tropical landscaping paired. Open for breakfast, lunch and dinner, Botanic at The Kimpton Goodland Hotel serves up bold, healthful, and eclectic flavours that feature local ingredients and Latin and Caribbean influences. Set amongst lush landscaping, the adjacent, secluded pool-side Good Bar offers a decidedly more relaxed scene.

• AC Hotel Fort Lauderdale Sawgrass Mills/Sunrise opened in March 2021, located adjacent to Sawgrass Mills mall and steps away from the BB&T Centre. The eight-storey hotel is the first new hotel opening in Sunrise, Fla., in the past 15 years. The European style designed hotel features 174 stylishly sleek guest rooms, a lavish onsite lounge, and a lustrous rooftop bar called Horizon Bar and Lounge, which can accommodate up to 300 guests for a reception. The hotel specializes in European style breakfasts, Spanish style tapas, local craft beer and specialty cocktails.

• Courtyard Fort Lauderdale Downtown opened in March 2021, bringing 137 rooms into the trendy, arts-oriented Flagler Village section of downtown Fort Lauderdale. Features include a state-of-the-art lobby, two meeting rooms with a total of 215 sq. m. of flexible meeting space. The hotel also features The Easton, a rooftop venue with a pool.

• Cambria Hotel Lauderdale Beach opened in January 2021. The 104-room hotel offers ocean views, a meeting room, coffee bar, pool deck and fitness room.

• Hotel Maren Fort Lauderdale Beach, a Curio Collection by Hilton opened its doors in January 2021 on A1A overlooking Fort Lauderdale beach. The stunning 12-storey hotel features 141 luxurious resort rooms, oversize balconies, and breathtaking ocean views. Amenities include a VIP lounge, Ocean Club, 5th floor pool and pool bar, and a state-of-the-art fitness centre. The ground floor centerpiece restaurant Riviera features coastal Italian cuisine with Mediterranean influences by celebrity chef Fabio Viviano, known for his turn as a “Top Chef” contestant.

DINING & ENTERTAINMENT

Planta Queen

• Vegan and plant-based restaurant, Planta Queen, opened in April in Fort Lauderdale. The 410-sq.-m. location features vegan dishes with bold Asian flavors, including sushi, dumplings, and noodles.

• Carousel Club, appropriately named as the bar features an antique carousel, opened at Gulfstream Park in April. The new open-air gathering spot promises cool cocktails, delicious eats, and exciting entertainment from day-to-night, including spectacular views of thoroughbred horse races and live DJs spinning.

• Tacocraft Taqueria & Tequila Bar in Plantationis the largest location for the Mexican concept and the first to have both indoor and outdoor bars, as well as two patios, with abundant seating for 125 indoors and 50 outdoors.

• A notable addition to the Fort Lauderdale scene and hidden on the third floor of Salt 7, Sushi By Bou Beach Club offers a 60-minute 17-course omakase experience at a 10-seat counter where the choice of sushi is left entirely up to the chef. The menu consists of the freshest of fish, both locally sourced and brought in from all over the world. For $125 per seat, seasoned sushi chefs serve guests directly, guiding them through the meal, providing a truly exclusive and personalized experience. The space’s fun, disco and pop-art theme serves as a great backdrop to the high-energy party atmosphere and premium bottle service.

• Jaffa has debuted the expansion of its popular Israeli and Mediterranean cuisine concept to Hallandale. Helmed by Executive Chef Yaniv Cohen (winner of the season finale of Netflix’s “Best Leftovers Ever!”), Jaffa attracts locals and visitors alike with its Kosher-style, Glatt kosher meat and dairy-free menu as well as a vast array of vegan dishes accompanied by an authentic Mediterranean and Israeli wine section.

• Ya Mas! opened in February on Las Olas Boulevard in Fort Lauderdale. Meaning “Cheers” in Greek, Ya Mas! transports guests to a lively taverna found on Mykonos or Santorini.

• Big Buns, a fast-casual dining spot, opened in downtown Fort Lauderdale in February with 40 indoor and 75 outdoor seats. The menu offers a variety of burgers, bowls, sides, and over-the-top shakes.

• Sunset Club Rooftop Bar & Lounge opened at Costa Hollywood Beach Hotel in February.

• Coyo Taco opened in Fort Lauderdale in February. In addition to handmade corn tortillas, the taqueria features a bar with more than 50 tequila and mezcal selections, plus entertainment with live DJs.

• Moréa, a Mediterranean oceanfront dining oasis, opened in January on Fort Lauderdale beach. The spacious 275-seat dining destination offers an indoor dining room, spacious bar/lounge area, and a gorgeous waterfront patio and bar. Award-winning artist and Chihuly protege, Doug Frates, designed the interior with a breathtaking two-story glass wall installation as well as several signature hanging pieces imported from Italy.

• The Katherine, a seafood- and vegetable-focused restaurant, opened in January in downtown Fort Lauderdale. James Beard-nominated chef Timon Balloo showcases his quintessential home-style dinners infused with the cuisine of his Chinese, Indian and Trinidadian roots. Balloo describes the menu and vibe of this 46-seater with 12 patio seats as “elevated neighbourhood.”

• The Angeles, part restaurant and part nightlife/entertainment venue, opened inside a transformed church in downtown Fort Lauderdale in December. The two-story nightclub destination features a 220-seat, full-service restaurant called Holly Blue, with indoor and outdoor dining, along with an event space. The club can accommodate 700 people, including 75-100 in the VIP area overlooking the dance floor.

• Batch New Southern Kitchen and Tap in Fort Lauderdale’s Flagler Village features a farm-to-table menu of southern comfort food, the restaurant also offers garden-to-glass cocktails and an extensive whiskey collection. The 280-sq.-m. outdoor patio is ideal for enjoying breezy nights and sunny weekend brunches.

• No Man’s Land, a cocktail bar, lounge, and eatery is the brainchild of Memphis Garrett of CBS’s Big Brother All Stars and offers crafted cocktails and inventive small plates.

• The elegant beachfront restaurant DUNE by Laurent Tourondel opened in November inside the Auberge Beach Residences and Spa in Fort Lauderdale. Helmed by the Michelin-starred chef, DUNE offers an elevated dining experience and contemporary American cuisine characterized by an emphasis on creativity and innovation.

• Fort Lauderdale hotspot YOLO reopened after a multimillion-dollar renovation to the restaurant and O Lounge next store.

• MatchBox opened in Fort Lauderdale in April with 90 indoor and 124 outdoor seats with a 250-sq.-m. patio. The menu will offer specialty cocktails with a wide range of Italian-American cuisine including brick oven pizzas, salads, bowls, sandwiches, burgers and more.

ON THE HORIZON

Greater Fort Lauderdale/Broward County Convention Centre

• The first phase of the expanded Greater Fort Lauderdale/Broward County Convention Centre opened in 2021. Work on the remainder of the US$1.3 billion expansion continues, including the new eastside expansion with waterfront ballrooms, meetings rooms and kitchen facilities, a 2.4-hectare outdoor waterfront plaza and an 800-room, five-storey Omni headquarters hotel interconnected with the convention centre. Completion is expected in late 2025.

• The Bite Eatery, the first food hall in Pompano Beach, will soon open a few blocks away from the beach and the Pompano Fishing Pier. The 250-seat venue will feature The Beach Bar, a central full-liquor bar, plus nine food vendors.

• The Victory Entertainment Complex in Fort Lauderdale’s historic Sistrunk neighbourhood will open in spring 2023. The venue will feature a distillery, cigar bar, rooftop area, and a wine and whiskey lounge.

• Pier Sixty-Six Hotel & Marina, a South Florida icon for more than 50 years, is going through a total reimagination of the destination. Upon completion the hotel will have 376 guest rooms & suites, multi-level pool experience with family and adult areas, lobby lounge, Pier Top lounge, spa, fitness center, kids club, marina promenade and residential offerings. The hotel is officially closed, but the marina and Pelican Landing remain open, welcoming guests and boaters. Expected reopening 2024.

For more info and trip planning inspiration, www.visitlauderdale.com.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

LAUDERDALE LEARNING GOES MOBILE

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Visit Lauderdale’s Lauderdale Loyalist training and sales experience for travel advisors has gone mobile. Created with the support of TravPRO Mobile, the mlearning app “changes the game for agents,” supporting their destination learning requirements and serving as an ongoing sales enhancement resource.

The user journey begins with a series of interactive learning modules including an introduction to Greater Fort Lauderdale and its beaches and communities. Advisors are then introduced to central themes including nature, arts and culture, LGBT+ and the destination-wide spirit of inclusivity and acceptance due to the area’s highly diverse residents. Once the learning modules are completed, advisors progress to the Retain section, where content remains available to access at any time.

“The Lauderdale Loyalist platform provides state-of-the-art education and sales tools to help agents provide expert advice, start more conversations and book more travel,” says Tracy Vaughan, Sr. VP, Global Trade for Visit Lauderdale. “Visit Lauderdale is committed to providing resources to help our valued travel advisors do their jobs and in our search for a new learning tool, we were impressed with TravPRO’s Promote and Sell sections that help advisors throughout the planning and booking process.”

Already available online, Lauderdale Loyalist provides an interactive, multi-modal experience to maximize engagement. There are videos, images, promotional callouts, insider sales tips and engaging questions about the wide range of lodging and experience choices throughout the Greater Fort Lauderdale region.

The platform guides advisors with assets that are educational and easily shareable or downloadable with just one tap. There is also a destination directory with over 500 suppliers to help Lauderdale Loyalists find and book the right supplier through its searchable feature and filtering options.Also available in Spanish, the program will expand with additional languages next year.

Travel advisors can register and begin the web-based program at www.lauderdaleloyalist.com or download the mobile apps from their App Store or Play Store.

Visit Lauderdale is the official destination marketing organization for Greater Fort Lauderdale and serves as the tourism department for Broward County, Fla.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

‘VENICE OF AMERICA’: Play, stay and dine on Fort Lauderdale’s wonderful waterways

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When locals and visitors call this tropical destination the Venice of America, it’s because these winding ribbons of waterways aren’t just for show. The extra bragging rights come from how Greater Fort Lauderdale makes good use of them, cultivating a water-lover’s lifestyle that can be enjoyed year-round under the warm Florida sunshine.

Whether one is a fishing enthusiast or a foodie, a paddleboarder, or a party-boater, there are multitude of ways to stay, play, and dine on the waterways in Greater Fort Lauderdale.

Water Taxis Are No Ordinary Ride

Fort Lauderdale Water Taxi and Pompano Beach Water Taxi are designed to take users on the scenic route from hotel to museum, theatre to drinks, beach to dinner, lunch to shopping – basically whatever way one wants to enjoy their day around the beach and waterways.

Water taxi

• The Fort Lauderdale Water Taxi is an attraction all its own, where the crew provides a narrated tour of the area – including the scoop on the mansions on Millionaire’s Row – as well as beer, cocktails, and sodas below deck.

• There are several upscale hotels walking distance to the Fort Lauderdale Water Taxi, including The Pillars, a world-class boutique hotel that sits directly on the Intracoastal Waterway. This body of water is actually a thoroughfare, like A1A or US 1. In fact, a person could sail all the way to Virginia on the Intracoastal Waterway, but it’s more likely to be remembered for the serene sunset views.

• Other sensational hotels near the Water Taxi include The Ritz-Carlton, Fort Lauderdale; W Fort Lauderdale; and The Westin Fort Lauderdale Beach Resort. Disembark at The Galleria for fashion and dining, including Neiman Marcus, Michael Kors, Vans, and Sephora, as well as The Capital Grille, Seasons 52, Blue Martini and more.

• The Express Route goes as far south as Hollywood, where the vibe is laid back and everyone feels like an old friend at Margaritaville Hollywood Beach Resort. And on the New River Route, the historic Riverside Hotel offers Old Florida elegance amid the shopping, galleries, and dining of tree-lined Las Olas Boulevard.

• The Pompano Beach Water Taxi is the best way to get to Hillsboro Inlet Park, providing excellent views of the historic Hillsboro Lighthouse. Among the Water Taxi’s 12 stops, there are great places to dine on the water. Have a meal on an island at Cap’s Place, a former 1920s speakeasy. Try the Conch Fritters, Short Rib Tacos, weekend brunch and other delights right on the water at Nauti Dawg Café, a dock-and-dine restaurant tucked away in Lighthouse Point Marina. And you don’t have to miss a game while you’re on vacation when you’re at Bokampers Sports Bar, another dock-and-dine spot where you’ll enjoy the food, the televisions, and the waterside seating.

Ride a gondola

Las Olas Gondola

Yes, those are authentic Venetian gondolas gliding along the New River in Fort Lauderdale. Professional gondoliers in striped shirts set the ambiance, and each gondola is the picture of elegance from the ferro to the risso – those unique, curvy metal pieces on the bow and stern of a gondola.

Las Olas Gondola offers 75-minute tours and a unique perspective of the luxurious homes and tropical greenery along the canals at a cozy speed that makes it easy to soak it all in. This is the perfect romantic ride for two, unique outing with the kids, and cool experience for all ages.

Kayaking and paddleboarding

If you dream of gliding along the waterways at your own pace, gazing at the blue sky and green flora, and listening to the rippling water as your oar slices through it, then you’re in the right paragraph. Discover two amazing area parks that provide natural kayaking and paddleboarding escapes within Broward County:

Hugh Taylor Birch State Park

Located in Fort Lauderdale between the Intracoastal Waterway and A1A, this park is great for biking, hiking, fishing, camping and other nature activities. It even has art classes. But you came for the paddling!

At Park and Ocean, the park’s concession area visitors can be fitted with beach chairs, bicycles, jet skis, kayaks, stand-up paddleboards, and more. Request a kayak or SUP — map and safety vest included — and paddle through lush mangrove trails and into the calm waters of Hugh Taylor Birch State Park’s coastal dune lakes. And one can also fuel up for the adventure at Park and Ocean, offering tasty eats, craft brews and waterside tables.

If visiting during a full moon, plan a nighttime adventure during the Monthly Full Moon Kayak Tour at Hugh Taylor Birch State Park, a guided 45-minute paddle by the light of glow sticks and the yellow moon.

Paddling at Hugh Taylor Birch State Park

Dr. Von D. Mizell-Eula Johnson State Park

A little farther south in Dania Beach is another oasis within the metropolis. Dr. Von D. Mizell-Eula Johnson State Park is a beachfront haven that has swimming, fishing, boating, hiking, birdwatching, shore diving, as well as kayaking and paddleboarding along the 3.2-km. stretch of mangrove-lined waterway known as Whiskey Creek. This creek was aptly named because of the bootleggers who used to hide out in it to avoid the law during the Prohibition Era. There’s also evidence that the ancient Tequesta Indians used the creek as well.

Whiskey Creek Hideout is the park’s concessions stand with a full menu of deliciousness as well as adventure. There’s the Chipotle Black Bean Burger, Avocado Salad with Salmon, morning breakfast, as well as a kids menu and plenty of comfort food.

A guided kayak Eco-Tour launches every Monday-Friday at 10 a.m. And Fridays feature paddleboard Sunset Tours and monthly Full Moon Kayak Tours, as well as the post-adventure campfire and a S’mores feast.

Mark your calendars

With this array of water-centric events, everyone’s invited to enjoy the boating lifestyle in Broward County. And for some of them, you don’t even have to leave land.

• Oct. 26-30, 2022: The Fort Lauderdale International Boat Show attracts more than 100,000 visitors, and 1,000 exhibitors, plus 1,500 boats across 10 km. of docks. Back for its 62nd year, FLIBS is filled with floating eye candy. The Superyacht Village enclave shows off spectacular vessels up to 120 metres and more than 100 food venders populate the Culinary Experience; there’s also a Hospitality Lounge, and informative seminars – altogether demonstrating why Fort Lauderdale is also known as the Yachting Capital of the World.

• Dec. 10, 2022: Every year, the Seminole Hard Rock Winterfest Boat Parade kicks off the holiday season with the “Greatest Show on H2O.” Attendees will see private boats, giant showboats, and corporate mega-yachts adorned with thousands of lights, as well as music, performers, and decorations. There are plenty of spots to watch the spectacle along the 20-km. parade route from the New River to the Intracoastal Waterway up to Lake Santa Barbara in Pompano Beach.

• Jan. 26-29, 2023: Art Fort Lauderdale is a refreshing way for art-lovers to acquire their latest masterpiece. This unique, four-day curated art fair transports attendees via Water Taxi to vacant luxury waterfront properties that are the temporary home for featured artists and galleries exhibiting a variety of paintings, sculptures, and other works.

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

SOUTHERN EXPOSURE: Travel South touches down up North

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With a hearty “Y’all Are Welcome!” Travel South USA touched down in Toronto for a long-awaited mission north of the border designed to reassure the trade, and consumers, that the 12-state region is ready, willing, and able to accommodate a return of Canadian visitors.

Partners from 21 CVBs in states ranging from Alabama to West Virginia, along with Travel South USA Canadian reps Reach Global, hosted travel agents, buyers, and media over two days last week at the TIFF Bell Lightbox with a mission to reveal the states’ Southern experiences, culinary traditions, and four-season outdoor adventures.

The event was also designed to demonstrate Travel South USA’s commitment to Canada, stated organization president Liz Bittner.

“We are so excited to be here in Canada and to welcome y’all to the South,” she said. “We understand how important the Canadian market is, and we are investing resources to share our story and educate the market on all the authentic experiences the South has to offer.”

That includes the current three-year contract with Reach for representation in this country, which includes integrated marketing efforts and a vow to “do more” in market, Bittner told Travel Industry Today.

Prior to a luncheon serving southern staples like fried chicken and waffles, brisket, and peach cobbler, and a tasting station/info session from Jim Beam bourbon, Bittner noted that Travel South partners are determined to put the region and all its unique attributes on Canadians’ radar.

Liz Bittner, president Travel South USA

“There’s an assumption that Canadians know us – and assume that the entirety of the South is the same,” she says.

But, from beaches to barbecue, blues to bluegrass, and horses in Kentucky to creole culture in New Orleans, there is an endless diversity to discover that sometimes flies under the radar, or, at least, is not top of mind, she observes.

“If you want have an authentic experience, the South is a great place to be,” she says.

Acknowledging that many Canadians are accustomed to passing through southern states on the way to Florida, Bittner says she’s not content to simply market to snowbirds, convincing them to stay a few days on the way down or back.

“I want the 35-year-olds,” she says, adding that there are great options for families, golfers, girls getaways, music lovers, food and drinks connoisseurs – “we take barbecue seriously,” she enthuses of the many different styles across the south – and people with many other interests.

“We have beaches and warm weather, but we’re not a beach chair kind of place,” she emphasizes. “That’s not us. We want you to engage authenticity.”

That could mean a hole-in-the-wall diner, a blues joint in Memphis or Mississippi, the natural beauty of the Smokey Mountains, or Charleston’s antebellum charm.

And now, with the pandemic travel restrictions eased, there’s no better time to visit, Bittner adds, noting that it was “hard to think about a vacation when everyone was wearing masks.”

But now with a new-found sense of freedom, “cooped up Canadians,” like everyone else, are on the move again and looking for value, she says.

“We know the drive market is expected to do extremely well in the next year and air access into the region is growing quickly,” Bittner says.

And, she adds emphatically, “When it comes to live music, incredible food, natural beauty, and warm hospitality, nowhere else compares to the South.”

Jim Beam demonstration

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Thailand’s Minister of Tourism on the APEC Tourism Ministerial Meeting

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Thailand's Minister of Tourism on the APEC Tourism Ministerial Meeting - VISITTHAILAND.net - TRAVELINDEXBangkok, August 20, 2022 / TRAVELINDEX / Thailand’s Minister of Tourism and Sports, Phiphat Ratchakitprakarn, shared with Tourism Ministers from the 21 APEC member economies a statement that reflects the outcomes of the APEC Tourism Ministerial Meeting.

Minister Phiphat describes members’ assessment of the tourism industry as the region exits the COVID-19 pandemic, as well as initiatives to revive and restore the industry for the immediate and long term. His statement is on the “Tourism of the Future: Regenerative Tourism.”

At the meeting in Bangkok on Friday, Ministers endorsed a set of guidelines for rebuilding the tourism industry across the region through investment, the creation of employment opportunities, human resource development, occupational standards, and support for small businesses.

The guidelines, updating advice from the pre-COVID era, reflects the need to reduce barriers that have a direct impact on visitor exports and tourist flows in the region. It covers seven guiding principles:

– Respect local resource custodians, traditions and culture
– Enhance sustainable and responsible travel and tourism
– Encourage the exchange of information and open dialogue
– Foster human resource development, skills training and occupational standards tools for a stronger industry workforce including workers with disabilities
– Utilize innovative technologies to improve economic, social, cultural, and environmental well-being, as well as establish partnerships
– Identify synergies and utilize resources through public-private partnership to encourage tourism investment in the APEC region
– Strengthening the resiliency of tourism to prepare for future shocks

Read the Updated APEC Guidelines for Tourism Stakeholders

Ministers also looked beyond recovery and set their sights on the long term. They agreed that the future of tourism needs to contribute to all elements of wellbeing not only for travelers, but for local businesses, as well as their employees. They welcomed the introduction of the “Policy Recommendations for Tourism of the Future: Regenerative Tourism,” a set of policy recommendations covering concrete actions that member economies can consider in managing this next phase of the industry.

They envision tourism that is regenerative in nature; does no harm and instead gives back by helping sustainable practices thrive. Ministers want to build an industry that responds to change and which will continue to thrive amid future crises.

Read the Policy Recommendations for Tourism of the Future: Regenerative Tourism

The results of the APEC Tourism Ministerial Meeting, as reflected in the chair’s statement, shows that tourism officials in the region are aware that the most affected by current challenges, and all disruptions that will arise in the future, are the industry’s smallest players who play at the local level—such as small business and its mostly women employees who were most affected by the pandemic.

Gathered under the theme of APEC 2022 “Open. Connect. Balance.” they envision the future of tourism as inclusive and sustainable.

Peru, the chair of APEC 2024, will host the next APEC Tourism Ministerial Meeting.

First published at TravelNewsHub.com – Global Travel News