Global Travel News

International Tourism to Reach Pre-Pandemic Levels in 2024

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Madrid, Spain, January 19, 2024 / TRAVELINDEX / Following a strong 2023, international tourism is well on track to return to pre-pandemic levels in 2024. According to the first UNWTO World Tourism Barometer of the year, international tourism ended 2023 at 88% of pre-pandemic levels, with an estimated 1.3 billion international arrivals. The unleashing of remaining pent-up demand, increased air connectivity, and a stronger recovery of Asian markets and destinations, are expected to underpin a full recovery by the end of 2024.

Middle East, Europe and Africa performed strongest in 2023

The latest UNWTO World Tourism Barometer provides a comprehensive overview of the sector’s performance in 2023, tracking recovery by global region, sub-region and destination. Key takeaways include:

  • The Middle East led recovery in relative terms as the only region to overcome pre-pandemic levels with arrivals 22% above 2019.
  • Europe, the world’s most visited region, reached 94% of 2019 levels, supported by intra-regional demand and travel from the United States.
  • Africa recovered 96% of pre-pandemic visitors and Americas reached 90%.
  • Asia and the Pacific reached 65% of pre-pandemic levels following the reopening of several markets and destinations. However, performance is mixed, with South Asia already recovering 87% of 2019 levels and North-East Asia around 55%.

Available data shows several destinations, including both large, established destinations as well as small and emerging ones, reporting double-digit growth in international arrivals in 2023 when compared to 2019. Four sub-regions exceeded their 2019 arrival levels: Southern Mediterranean Europe, Caribbean, Central America and North Africa.

UNWTO Secretary-General Zurab Pololikashvili says: “The latest UNWTO data underscores tourism’s resilience and rapid recovery, with pre-pandemic numbers expected by the end of 2024. The rebound is already having a significant impact on economies, jobs, growth and opportunities for communities everywhere. These numbers also recall the critical task of progressing sustainability and inclusion in tourism development”

International tourism hit US$1.4 trillion in 2023

The latest UNWTO data also highlights the economic impact of recovery.

  • International tourism receipts reached USD 1.4 trillion in 2023 according to preliminary estimates, about 93% of the USD 1.5 trillion earned by destinations in 2019.
  • Total export revenues from tourism (including passenger transport) are estimated at USD 1.6 trillion in 2023, almost 95% of the USD 1.7 trillion recorded in 2019.
  • Preliminary estimates on the economic contribution of tourism, measured in tourism direct gross domestic product (TDGDP) point to USD 3.3 trillion in 2023, or 3% of global GDP. This indicates a recovery of pre-pandemic TDGDP driven by strong domestic and international tourism.

Several destinations reported strong growth in international tourism receipts during the first ten to twelve months of 2023, exceeding in some cases growth in arrivals. Strong demand for outbound travel was also reported by several large source markets this period, with many exceeding 2019 levels.

The sustained recovery is also reflected in the performance of industry indicators. According to the UNWTO Tourism Recovery Tracker, both international air capacity and passenger demand recovered about 90% of pre-pandemic levels through October 2023 (IATA). Global occupancy rates in accommodation establishments reached 65% in November, slightly above 62% in November 2022 (based on STR data).

Looking Ahead to 2024

International tourism is expected to fully recover pre-pandemic levels in 2024, with initial estimates pointing to 2% growth above 2019 levels. This central forecast by UNWTO remains subject to the pace of recovery in Asia and to the evolution of existing economic and geopolitical downside risks.

The positive outlook is reflected in the latest UNWTO Tourism Confidence Index survey, with 67% of tourism professionals indicating better or much better prospects for 2024 compared to 2023. Some 28% expect similar performance, while only 6% expect tourism performance in 2024 to be worse than last year. Key considerations include:

  • There is still significant room for recovery across Asia. The reopening of several source markets and destinations will boost recovery in the region and globally.
  • Chinese outbound and inbound tourism is expected to accelerate in 2024, due to visa facilitation and improved air capacity. China is applying visa-free travel for citizens of France, Germany, Italy, the Netherlands, Spain and Malaysia for a year to 30 November 2024.
  • Visa and travel facilitation measures will promote travel to and around the Middle East and Africa with the Gulf Cooperation Council (GCC) countries to implement a unified tourist visa, similar to the Schengen visa, and measures to facilitate intra-African travel in Kenya and Rwanda.
  • Europe is expected to drive results again in 2024. In March, Romania and Bulgaria will join the Schengen area of free movement, and Paris will host the Summer Olympics in July and August.
  • Strong travel from the United States, backed by a strong US dollar, will continue to benefit destinations in the Americas and beyond. As in 2023, robust source markets in Europe, the Americas and the Middle East, will continue to fuel tourism flows and spending around the world.
  • Economic and geopolitical headwinds continue to pose significant challenges to the sustained recovery of international tourism and confidence levels. Persisting inflation, high interest rates, volatile oil prices and disruptions to trade can continue to impact transport and accommodations costs in 2024.
  • Against this backdrop, tourists are expected to increasingly seek value for money and travel closer to home. Sustainable practices and adaptability will also play an increasing role in consumer choice.
  • Staff shortages remain a critical issue, as tourism businesses face a shortfall in labor to cope with high demand.
  • The evolution of the Hamas-Israel conflict may disrupt travel in the Middle East and impact traveler confidence. Uncertainty derived from the Russian aggression against Ukraine as well as other mounting geopolitical tensions, continue to weigh on confidence.

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First published at TravelNewsHub.com – Global Travel News

Fresh Ideas from Dusit Thani College Students at Thailand Tourism Forum 2024

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Fresh Ideas from Dusit Thani College Students at Thailand Tourism Forum 2024 - TRAVELNEWSHUB.comStarting the year of 2024 with one of the largest events for tourism and hospitality industry in Thailand Thailand Tourism Forum 2024 which was wonderfully run under the concept #TimeForGrowth by C9 Hotelworks Hospitality Consulting Group at InterContinental Bangkok.

The event connected over 1,000 hoteliers and those related to the industry to update the current trends in this field while identifying issues and ideas for their solutions. There were also speakers who shared knowledge and experience from many challenging cases and key takeaways from success stories.

To tackle new challenges which are emerging in the era of change, we need new waves of ideas and creativity to ripple inspirations in the red ocean. That’s the reason why Dusit Thani College joined the stage in Bang Bang session and let our 11 students blast their individual ideas toward each topic.

For the topic ‘Waste Management’ in hotels and restaurants, Mr. Pawares Kento Kasai from Hotel and Resort Management International Program (currently Hospitality Management International Program) gave an opinion to apply sustainable purchasing policies, use environmentally friendly products, and support local vendors who adopt minimal packagings and sustainable practices. While Ms. Nicharas Rujiteerapat from the same program answered the question about talent nurturing and retention that prioritizing staff wellbeing and growth is the key and this can create an inside-out satisfaction which leads to better guest experience.

‘The Art of Hospitality’ is a topic for Mr. Teethat Raksa from Culinary Arts and Kitchen Management Thai Program to state his opinion. He mentioned the needs of people are diverse and customizable responses could differentiate great hospitality from good ones, with a plus of uniqueness and trend catching. Mr. Jetsada Thamrongrungrot, student of Hotel and Resort Management International Program, gave a recommendation on the issue of language barriers to invest more in multilingual staff, translation assistance materials, and crosscultural communication.

Following, Ms. Jirada Kluaymaingarm from Professional Culinary Arts International Program was given an interesting issue ‘Lack of Innovation and Weak of Soft Power’ which she suggested to nurture cultural pride as well as encourage environment that fosters innovation, out-of-the-box thinking, and hands-on experiment. The more intense question ‘Market Saturation’ was answered professionally by another Professional Culinary Arts International Program student Mr. Neo Sachdev that hospitality businesses need to identify the desires of specific visitors and fortify with the right partners to stay competitive.

Mr. Bruce Saran Ide, a Hotel Management Thai Program student, received the topic ‘Issues with the Current Administration’ and gave remarkable ideas that better communication from the authorities, more legislations which support hospitality industry, and higher security level could elevate travel experience in Thailand. While Mr. Kongphop Kanchanaveera from Culinary Arts and Kitchen Management Thai Program was asked about how food and beverage offerings integrate green practices. He opined that the businesses could support local organic farmers in order to reduce cost, transport, and the gap of SME approaches.

Another Culinary Arts and Kitchen Management Thai Program student Mr. Natchanon Choopaibool expressed his idea on the pressure to fit in an organization for younger generations which hinders innovation and their authenticity. He suggested an open space and mentorship by the senior professionals combining eccentric ideas with practicalities. The speech was followed by the perspective of Ms. Pailin Braddel from Hotel Management Thai Program on the topic ‘AI Takeover in the Hospitality Industry’. Her statement included the understanding of people’s fear over technologies and the bright side of Artificial Intelligence, concluding a recommendation to work with than combat AI.

Last but not least, the only MBA student from the latest cluster Gastronomy Business Management Ms. Panida Yamthongkam extracted her experience in an airline company into a solution for the issue ‘Sustainability in Aviation Hospitality’. She mentioned the needs of alternative power sources such as biofuel, hydrogen, and electricity as well as their international implementation. Moreover, she highlighted the reduction of single-use plastic products and food waste is necessary in order to save the environment. Lastly, staff and passengers ought be aware of carbon footprint and the power of their actions that minimize carbon emission though their normal activities.

As an educational institution which specializes for hospitality businesses, Dusit Thani College encourages students to speak out their minds to develop the industry without limiting their ideas while fostering their growth with opportunities to expose to other professionals who connect them to future careers.

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First published at TravelNewsHub.com – Global Travel News

Valentine’s Day is in the air at Carlton Hotel Bangkok Sukhumvit

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Carlton Hotel Bangkok Sukhumvit cordially invites all couples to celebrate the season of love in style. We offer two delightful options for you to choose from:

Romantic Dinner at Cooling Tower Rooftop Bar
Date: 14 February 2024
Time: 5:30 pm – 11:30 pm

Indulge in the romance of the day at the breathtaking Cooling Tower Rooftop Bar, providing a stunning backdrop for your Valentine’s Day celebration. Enjoy a carefully crafted 5-course romantic dinner designed especially for you and your love to celebrate this special day.

Choose from two packages:
Regular Package: THB 5,500++ per couple, inclusive of a 5-course romantic dinner with four glasses of selected beverages
Premium Package: THB 6,900++ per couple, inclusive of a premium 5-course romantic dinner and a bottle of Chandon Brut or Rosé

Both packages include a welcome drink, a bouquet of flowers, a Carlton Teddy Bear and free-flow soft drinks.

Remarks:
• Happy Hour and the regular à la carte menu will not be available on 14 February
• An option for a Vegetarian 5-course romantic dinner is also available

Tuxedo Afternoon Tea – Love is in the Air
Date: Now – 31 March 2024
Time: 12:00 pm – 4:30 pm

Savor sweet moments with your loved one and friends with Tuxedo Afternoon Tea. Elevate your afternoon to a new level of joy with our newest collection in elegant pink, featuring 9 items of pastries and savory delights. The highlight of the afternoon is the Red Velvet Clef, a lovely pink cake you shouldn’t miss.

THB 1,380++ for 2 persons sharing, including a pot of TWG Tea or Coffee of your choice.
THB 1,780++ for 2 persons sharing, including 2 glasses of bubbles.

Join us at Carlton Hotel Bangkok Sukhumvit to make this Valentine’s Day an unforgettable celebration of love.

For more information or reservations, please contact us at 02 090 7888

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First published at TravelNewsHub.com – Global Travel News

Celebrating Chinese New Year in Southeast Asia

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It’s been a long road back for Chinese tourism in Southeast Asia, and everyone from street vendors in Saigon to tuk-tuk drivers in Bangkok will be hoping that this most special of years, the Year of the Dragon, brings back prosperity and good fortune. Here is a round-up of luxury resorts where you can join in the feast, the fireworks, and the fun for Chinese New Year.

Homage to the Sacred Naga in Krabi

The town of Krabi has a long and fabled relationship with dragons, or naga, as they are known in Thai mythology. For that reason, the naga is the symbol of Banyan Tree Krabi, and its serpentine image can be seen throughout the hotel, from the magnificent Naga Staircase that greets you as you arrive in the lobby, to the interior design, to the lush Naga Crest Mountain which overlooks the resort. On February 9th, the resort’s Naga Restaurant will host a sumptuous Chinese buffet featuring favorites such as Smoked Duck with Pomelo Salad, Chinese Drunken Chicken with Sichuan Cucumber Salad, and Chinese Five Spice Pork Terrine. A salad bar and vegetarian options will be available, as well as a Chinatown Chef Live Action Station where you can order an endless indulgence of everything from pork crackling to Spicy Tuna and Salmon Tartare to Hokkien Noodles with BBQ duck and wagyu beef. Dinner starts around sunset at 6:30pm and the price is just 2,990 THB per person, including a welcome drink.

For info and reservation, contact +66 075 811 888

A Mindful Way to Start the Year of the Dragon

The lunar new year program at TIA Wellness Resort in Vietnam is inspired by the dragon’s symbolism for strength, good fortune and transformation. Guests can pick and choose what they’d like to join over the three days of Tet celebrations. The festivities begin on Friday, February 9th with a creativity workshop “Reflection of the Year of the Rabbit” at 2:30pm. The evening brings a “Wishing Lantern Ceremony” at 7pm. On Saturday, February 10th the TIA team will host a 45-minute “Sunrise Beach Gratitude Meditation” at 6am followed by a traditional dragon dance performance at 9:30am. A range of festive feasts will be on offer each day including special menus in The Dining Room such as a Traditional Vietnamese Family Style Tet tasting menu with dishes including an abalone and sea ginseng soup, fish cakes on sugarcane with fresh herbs and pickles, and a rich beef stew served in a clay pot. Plant-based menus are also on offer.

Savor the Elements of Chinese New Year in Bali

At Tanah Gajah, a Resort by Hadiprana, ‘The Art of Lunar New Year’ feast on February 9th invites guests to savor the elements of the Chinese New Year. Each dish represents an element of the holiday with prosperity, wealth, health, longevity, and fortune being plated up. The menu features Balinese, Japanese and Chinese cuisine with dishes like hot and spicy szechuan crab soup, and crispy Balinese pork belly. The evening also features a traditional Chinese lion dance and a welcome cocktail in the Tempayan courtyard. Prices start at IDR 888,000 ++ per person.

Lion Dances & Mongolian BBQ on Koh Samui Beachfront

Guests enjoying breakfast at Banyan Tree Samui are in for a surprise on the morning of February 10th when a Chinese lion dance procession sweeps through The Edge restaurant, marking the beginning of the Lunar New Year at 10:30am. That same evening, at 7pm, the normally placid private beach in front of the resort will explode into a fiery fiesta, when the hotel launches a Lunar New Year Party. The nightlife entertainment will include live music and a fire show on the resort’s private beach, with exquisite dining at beachfront Sands Restaurant which will host a Chinese Mongolian & International Buffet.

Sky-High Restaurant in Chiang Mai Hosts Prosperous Feast

Situated on Meliá Chiang Mai’s 21st floor with panoramic views of the city and famed Doi Suthep Temple on the mountaintop to the west, intimate fine dining restaurant MAI Restaurant and Bar will serve a delectable family-style dinner to wish guests ‘gong xi fa cai’. Served from February 9-11 from 6-10pm, and priced at THB 6000 net per set for four people, the feast’s highlights include a colourful salad featuring fresh salmon, shredded vegetables, pickled ginger and pomelo, as well as Chinese braised chicken with dried mushrooms and wolfberries, and steamed whole sea bass with warm lemon dressing. Other dishes include tender slow-cooked pork belly in soy sauce, wine, and spices, lotus leaf-wrapped artisan sausage fried rice, assorted seasonal greens with oyster sauce, and sesame dumplings in ginger broth. The dinner is accompanied by Chinese fine teas, fortune messages and a traditional red pocket containing a discount coupon for another visit.

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First published at TravelNewsHub.com – Global Travel News

Banyan Tree Krabi Unveils Valentine’s Day Special

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Banyan Tree Krabi Unveils Valentine’s Day SpecialLocated on tranquil Tubkaek Beach, and tiered into a lush hillside facing westward towards the Andaman Sea and the sunset, Banyan Tree Krabi has become one of Thailand’s best-loved venues for Valentine’s Day and romance since it opened its doors to guests in 2020.

Beginning around sunset on February 14th, eight lucky couples are invited to gather on the resort’s beachfront lawn where an intimate candlelit dinner will be served inside a private bamboo gazebo to the accompaniment of live music. The set menu features amorous delicacies such as Crispy Beer Battered Oyster in Rose Jam, Smoked Salmon Gravlax, and Black Caviar, which will be followed by entrées of Roasted Wagyu Beef Tenderloin or Pan-Roasted Black Kingfish with Grilled Krabi Lobster, and rounded off with some sumptuous chocolate-inspired desserts.

Bookings for Valentine’s evening are expected to be at an all-time high this year, not only at Banyan Tree Krabi, but across the lush tropical province which was recently voted “Best Romantic Destination in the World” by readers of Travel + Leisure Magazine India and South Asia.

With its iconic limestone cliffs jutting from a sapphire sea, white-sand beaches and exquisite seafood, Krabi claimed the “Best Romantic” title in a tie with The Maldives and the oasis city of AlUla in Saudi Arabia at this year’s Travel + Leisure awards, beating traditionally dreamy locations such as Lucerne in Switzerland, the Greek island of Santorini, and the Bahamas.

Nowhere along the palm-fringed Krabi coastline is that sense of sensuality more pronounced than at Banyan Tree Krabi, which faces a marine national park, peppered with uninhabited islets, including Koh Hong, famous for its hidden lagoon.

Each of the resort’s 72 suites and villas has its own private pool including a hot jet pool. The rooms are modern and bright; decor is contemporary chic with gentle tones of wood, stone and sand that are easy on the eye.

A freshwater stream winds downhill from the surrounding hillside into the property where Banyan Tree’s innovative design team has sculpted a beautiful tropical canal to ferry the springwater to the sea. The rush of water is a recurrent sight and sound at the floral 10-acre resort, where guests are constantly treated to the trickle of streams or the cascading of waterfalls, from the spectacular water feature gracing the lobby to a small waterpark for kids.

Weddings are, of course, popular at this five-star resort with its spectacular backdrop. Options include a traditional Siamese ceremony or a Western-style white wedding.

Facilities at the hotel include two restaurants and a beach bar, a kids’ club, a fitness centre, meeting rooms, and — in keeping with Banyan Tree’s wellness branding — a rainforest-themed spa, which includes special Couples’ Packages.

Saffron, the hotel’s signature Thai restaurant with its picture-postcard Bird’s Nest tables perched vertiginously among the trees, can be reached by electric funicular.

Bookings in advance are frequently required for Bird’s Nest tables due to their popularity. And only eight reservations will be taken for the gazebos on the beachfront for the Valentine’s Day dinner, as Chef Tum and his team seek to create an ambience of privacy and intimacy.

ABOUT BANYAN TREE

Banyan Tree offers a Sanctuary to rejuvenate the mind, body and soul in awe-inspiring locations around the globe. Rediscover the romance of travel as you journey to iconic destinations where authentic, memorable experiences await. An all-villa concept often with private pools, Banyan Tree provides genuine, authentic service and a distinctive, premium retreat experience.

ABOUT BANYAN GROUP

Banyan Group (“Banyan Tree Holdings Limited” or the “Group” – SGX: B58) is an independent, global hospitality company with purpose. The Group prides itself on its pioneering spirit, design-led experiences and commitment to responsible stewardship. Its extensive portfolio spans over 70 hotels and resorts, over 60 spas and galleries, and 14 branded residences in over 20 countries. Comprising 12 global brands, including the flagship brand Banyan Tree, each distinct yet united under the experiential membership programme withBanyan. The founding ethos of “Embracing the Environment, Empowering People” is embodied through the Banyan Global Foundation and Banyan Management Academy. Banyan Group is committed to remaining the leading advocate of sustainable travel, with a focus on regenerative tourism and innovative programmes that elevate the guest experience.

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First published at TravelNewsHub.com – Global Travel News

WASN’T THAT A PARTY: Italian town celebrates 500 years of Carnival tradition

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“What in God’s name are you wearing?” my neighbour asks. “Me! Look at you! You look a right idiot.” So, there we stand in our respective costumes, surveying our splendour in my hallway mirror. Serena is costumed up as Po, the red Teletubby (UK kids TV show) and I’m Kermit the Frog. “We could become a thing,” I said. “It might catch on.”

February is Carnival month in Italy – when every city becomes a colourful sea of masks, confetti, and lights. It’s a celebration of ancient origins that has become a country-wide cultural event, combining tradition and fun, and creating unique shows.

Offida (province of Ascoli Piceno) is one of Italy’s top 20 most beautiful destination villages, and once a year becomes a cult destination for Carnival lovers. The reason for this is because of the inclusive atmosphere, the myths and ancient rituals, but above all, it’s the adrenaline-charged desire to have fun. It’s impossible to feel like a tourist.

2024 marks Offida’s 500th Carnival Anniversary. Historically speaking, these guys know how to throw a party.

One of the highlights of the Offida Carnival tradition is the symbolic bullfight (Lu Bov Fint, meaning fake bull) on Feb. 9. It dates to religious feasts of the ancient past, celebrating the New Year and the beginning of spring.

The fake bull is an oblong wood and iron frame covered with white and red cloth, adorned with an angry looking bovine head complete with a massive set of horns. The bull is carried on the shoulders of young men who run through the streets of Offida’s historic town centre, with chasing crowds coming up the rear, and other spectators hanging out of their windows cheering on the masses.

From under the frame, two very fit men blindly run the bull, while another two guide it from the outside. This is a much-lauded role and has men apply for the honorary position years in advance. Leading up to the day, the runners train hard for the task ahead. In fact, it’s so taxing on the mind, body, and senses, there are several back-up teams to take over and give the lead runners some respite.

From the top of the hill, and through Offida’s cobbled streets and narrow alleys, you can hear the echoing chants of the crowd. Thousands of people participate in this event (wearing the guazzarò or the typical bullfighter costume) chasing after the panicked bull, taunting it, poking at it, and shoving it along in the direction of Piazza del Popolo. The chaos caused by the bull’s sudden changes in direction, and the screams of the crowd generate moments of panic, which are generally resolved with hilarity and red wine, which is consumed in copious amounts.

Once on the Piazza, the crowd disperse, creating a clearing for the lengthy and dramatic bullfight. This is also the location of the bull’s demise, and before its symbolic slaughter, its horns are made to touch a column of the Town Hall. The final act of this celebration is a procession carrying the dead bull through the streets of Offida as the crowd sings what has now become the Carnival anthem. “Addio Ninetta Addio.”

Let’s burn them reeds

Meanwhile, on Shrove Tuesday (Feb. 13) it’s the turn of the ‘Vlurd’ procession. A dusk parade of ‘farmers’ clad in white robes, who slowly parade, in single file, through the streets of Offida, bearing massive burning spindles of tall reeds. As night descends the long procession of burning reeds take on the look of a flaming red serpent. Later, much later, several hundred farmers deposit their blazing bundles into the centre of Piazza del Popolo, which creates an enormous bonfire, symbolizing the start of Lent and the end of the Carnival. Screams and songs fuse with swirls of grey smoke and plumes of brilliant gold sparks as the pagan fire lights up the square.

For everyone, the traditional costume is the guazzarò – a white cloth garment edged in red (the colours of Carnival). It’s a close relation of the tunic that men and women once wore whilst working in the fields. It was also originally adopted during the traditional procession of li vlurd, so as not to get dirty while carrying the burning and partly charred bundles on their arms. Over time this garment has been reworked and has become the traditional uniform of carnival celebrations. But on this final day of the Carnival anything goes as everyone in Offida tries to out-dress and out-crazy the next with masks, wigs, painted faces, and bizarre costumes – most worn simultaneously.

Then there’s the great masquerade ‘Veglionissimi’ after-party at the Serpente Aureo Theatre.

But around these events, whose origins are connected to 16th century peasants, there is much more. Costumed balls in the red velvet setting of the Serpente Aureo theatre, masked parades, food, and wine banquets and, most of all, the long preparation period that begins on Jan. 13, and following exacting events that demands perfect timing which all relies on the extraordinary organizational machine of the covens – historical masked groups, linked by kinship, and formed to embolden and bond traditions.

Each coven has its own organization, a uniform, a banner, and a distinctive form of participation in the Carnival. They are the true leaders of the carnival festivities, the creative people who tirelessly produce music, dancing, and other types of entertainment in the squares and at traditional gatherings. The real celebration begins when, on Shrove Tuesday the mayor of the Marche village hands them the key to the city.

The Offida Carnival is not a party to be attended, but a collective and somewhat frenzied ritual in which everyone, Offidans and visitors alike, must partake. It is an authentic interpretation of the free and inclusive spirit of the Carnival which, for just a few days, forgets formalities and divisions.

However, it may take some time for the good folk of Offida to forget about the antics of Kermit the Frog and his sidekick, Po, the red Teletubby.

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

PUBS, PATIOS & BARS: ‘Illicit whisky’ and dream drams at London’s Síbín

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“Hidden in plain sight behind a secret door,” and situated in one of London’s most historic and cherished buildings, the Síbín whisky bar has launched a global “Whisky Passport” designed to take patrons on a flavour journey beyond the British capital with some of the world’s best vintages.

Síbín is a term coined in Ireland meaning “illicit whisky” and was used to refer to an illicit club where excisable alcoholic drinks were sold without a licence.

Located in the five-start Great Scotland Yard Hotel (off Whitehall near Trafalgar Square), the namesake (now perfectly legal) bar offers high-quality whiskies with wood and smoke flavour profiles alongside classic and creative cocktails, food pairings and snacks. Featuring artwork from the likes of Alastair Mackie, Belinda Frikh and Cornelia Parker RA, each piece adorning the walls has been chosen to reflect the bar’s glamorous and sultry atmosphere.

The elegantly designed and printed Whisky Passport features 10 whiskies from around the world and a dream dram of a very rare and limited SKU.

Carefully and specially curated, the passport features cocktails using whiskies from the following regions:

• England – Masthouse: Column Malt
• Scotland – Elements of Islay: Sherry Cask
• Ireland – Waterford: ArgotFinland – Kyrö Whisk
• US – Michters: American Whisky
• Canada– Signal Hill
• Australia – Starward: Leftfield
• Taiwan – Kavalan: Single Malt
• Japan – Nikka: Yoichi
• Dream Dram – Japan: Mars: Komagatake Shinshu 2021

The latter Komagatake malt is made at the Shinshu distillery, Japan’s highest, sitting at 800 m. above sea level, surrounded by pure spring water, and impacted by a particularly harsh climate. A superb single malt, the Mars Komagatake 2021 edition boasts a core of bourbon cask matured single malt, supported by portions matured in sherry and Port casks and displays plenty of sweet stone fruit, oaken vanilla, and honeyed nuts alongside the rich, oily malt at its core.

The first whisky cocktail and stamp are included with the purchase of the passport at £50. The subsequent nine cocktails (redeemable in any order) are offered at a 50% discount (£18 reduced to £9). Upon completion, customers will receive the complimentary dream dram. Passports can be purchased from Síbín, the hotel’s front desk, or online HERE.

Síbín touts the passport as ideal for both whisky connoisseurs and those curious about the world of whisky, with each offering featuring the brand history and unique cocktail, ultimately revealing “a new destination for your palate.”

Great Scotland Yard Hotel

Situated in an 1820’s Grade II listed building, the five-star Great Scotland Yard Hotel is a member of Hyatt’s Unbound Collection and offers 151 rooms and suites combining both tradition and modern luxury. Home to ‘old Nordic’ restaurant Ekstedt at the Yard – headed up by Michelin starred chef Niklas Eksted – the five-star hotel also features The 40 Elephants; Síbín (open Tues.-Sat. 7 p.m.-1 p.m.); an afternoon tea lounge, and more.

With glass purposefully in hand, we at Travel Industry Today continue our series on some of the planet’s best bars, patios and rooftop venues. For more articles in the series, click HERE:

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

Andorra Opens Debate on Sustainability & Wellness in Mountain Destinations

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Encamp, Andorra, January 18, 2024 / TRAVELINDEX / Sustainability and wellness will be two of the key elements of the debates at the 12th edition of the World Congress of Snow and Mountain Tourism, which this year includes, for the first time, the term wellness in its name, becoming the World Congress Snow, Mountain and Wellness Tourism and thus reflecting new trends.

The event, which will take place on March 20, 21 and 22, 2024 in Andorra, will feature more than twenty international speakers who will explore new trends in the sector, focusing on the offer of sustainable and wellness experiences.

● For the first time, the World Congress on Snow and Mountain Tourism includes the term wellness in the name of the event, thus becoming the World Congress of Snow, Mountain and Wellness Tourism.

● The parish of Encamp will host this 12th edition of the Congress.

This edition expects the participation of more than 350 professionals from the tourism sector. Top-level professionals and multiple institutional representatives will debate, for two days, on issues such as sustainability as the development axis of the tourism sector, tourism diversification through the appearance of tourism products that respond to the new demands of future travelers, and technological transformation with a focus on AI applied to the tourism sector.

Organized by the Government of Andorra and the Comú (city council) of Encamp, together with the World Tourism Organization (UNWTO), the Congress also has the support of the other municipalities of Andorra and of two main sponsors: Andorra Telecom as technological sponsor and Creand as financial sponsor.

Laura Mas Barrionuevo, senior consul of Encamp, the host parish of this edition, highlights the importance of hosting the Congress again at a time when the Comú is working intensely to diversify the economy, promoting investments and actions that help boost the tourism sector. “Encamp wants to be a leader in the modernization of the parish and in generating synergies between the public and private sectors to help achieve sustainable economic development.”

Jordi Torres Falcó, Minister of Tourism and Commerce of Andorra, recalls that mountain destinations must have a new perspective and innovative strategies to diversify and improve the quality and competitiveness of the tourist offer. For this reason, the Congress will propose strategies to find joint solutions that improve tourism quality. Other topics will be discussed, such as the effects and challenges generated by climate change, the global competition and the seasonality in mountain areas.

The Secretary-General of the World Tourism Organization (UNWTO), Zurab Pololikashvili, highlights the importance of focusing on sustainability in mountain destinations because of their vulnerability to the impact of climate change, and the need to support the development of an annual tourism that protects natural resources and empowers local communities.

The speakers and program for this edition will be published soon on the Congress website: www.mountainlikers.com

The value of sustainiblity and wellness in the touristic offer of mountain destinations

Changes in the market have demonstrated the importance given by today’s tourists to wellness experiences when choosing a destination. For this reason, the Congress will dedicate one of the four sessions to wellness tourism. The promotion and differentiation of mountain tourism, emerging tourism products and the education and training of professionals in the sector will be the themes discussed in the three other sessions proposed by the Congress.

World Congress on Snow and Mountain Tourism
The Congress is an initiative of the seven Communes and the Government of Andorra, together with the World Tourism Organization (UNWTO), with the aim of creating a forum for permanent debate on the development and sustainability of tourism in mountain areas. It is organized every two years: the first edition was held in 1998 in Escaldes-Engordany and since then, each edition is organized in a different parish.

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First published at TravelNewsHub.com – Global Travel News

TINY GRENADA PACKS A BIG TOURISM PUNCH

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On a day when most of Canada, coast to coast, was gripped in polar temperatures and snow, Grenada tourism officials brought their sunny ways to a Toronto airport hotel, leaving a couple of dozen travel advisors more actively dreaming of an escape to the Caribbean Spice Island than usual, both personally and for clients.

One lucky attendee did win a trip for two to the island – with air – from the Grenada Tourism Authority (GTA) and luncheon co-sponsors, Blue Diamond Hotels, which opened the Royalton Grenada in March 2020 (pandemic notwithstanding).

Other attendees were made aware of a host of other agent incentives they could take advantage of, including tours when on island – including “dropping in for lunch” and a tour at The Royalton – particularly if visiting for a day from a cruise ship.

More extensive perks are available in Travel Agent Month in May and for specialists who complete the course at expert.puregrenada.com, including an annual trip for top sellers.

Blue Diamond’s Toronto-based Sr. Director of Trade Sales and Development Todd Kirlik, added, “We know who has the business, and it’s the travel trade! It all starts with you.”

“We really appreciate everything (agents) do,” echoed GTA chairman Randall Dolland, vowing, “And we will do our part to ensure your clients have an exceptional experience (in Grenada).”

Indeed, service underpins everything the GTA does, said Dolland, who enthused that the island now benefits from year-round service from Canada (four times weekly Air Canada flights in season through March 31, then once a week during the spring and summer, plus another Sunwing winter flight), and they would like to keep it that way.

“Canada is such a wonderful market for us, and we plan to spend time here and put more resources into the market,” he said. “We now have year-round air service and we are committed to growing that.

“The whole idea is that (happy) clients become ambassadors for Grenada,” he added.

St. George’s Harbour

And that shouldn’t be hard in a tropical paradise covered in rainforest and waterfalls – the “quintessence of pure nature.”

“Here you can just step back; there’s a simplicity in life that is refreshing. It’s like you breath deeply, and you imperceptibly slow down,” GTA CEO Petra Roach once remarked to Travel Industry Today in an interview.

Indeed, the greatest draw for tiny Grenada – only 33 km long – is the “closeness” visitors feel to nature, says Roach.

And while small, the island (plus neighbouring Carriacou and Petite Martinique) abounds with soft adventure activities on-island, and off, ranging from hiking and four-wheel drive excursions to paddle boarding and snorkelling/diving, the latter amongst the world’s best, featuring wrecks, real and artificial reefs, and an underwater sculpture park. And sailing and yachting are ubiquitous (with rental and charters available).

Visitors can also visit rum distilleries, chocolate factories, a spice market, and historical attractions, while festivals, like Spicemas in August, dot the calendar year-round.

The island was also named a “Culinary Capital” by The World Food Travel Association.

And the beaches! – both black and white sand varieties – and notably acclaimed Grand Anse, plus Paradise Beach, recently voted the top beach in the Caribbean by USA Today.

And put it all together, and you also have a destination big on romance, and ideal for weddings and honeymoons.

“We may be small, but we pack a big punch,” said GTA’s director of sales for Canada, Sekou Stroude.

Grenada, concluded Kirlik, “is an excellent, excellent place for our mutual clients!”

First published at Travel Industry Today

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First published at TravelNewsHub.com – Global Travel News

TAT Launches Thais Always Care Communication Campaign

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Bangkok, Thailand, KJanuary 17, 2024 / TRAVELINDEX / Sending out invitation to the world that Thailand and its people are always ready to welcome tourists with CARE, reflecting the kingdom’s renowned hospitality and warmth to visitors. The Tourism Authority of Thailand (TAT), in collaboration with the Tourist Police Bureau, Grab Taxi (Thailand), and Central Pattana (CPN), officially rolled out the latest “Thais Always Care” online communication campaign to ensure that tourists from around the world enjoy seamless travel experiences and feel safe and welcome in Thailand.

Ms. Thapanee Kiatphaibool, TAT Governor, said “The ‘Thais Always Care’ campaign is an open communication with Thais and foreign tourists, especially those from China, which has been a key source market for Thailand. We want to share with the world Thailand’s ongoing efforts to raise safety standards in the travel and tourism industry, as well as the kingdom’s endless charms as a desirable destination for tourists to come and enjoy memorable, meaningful travel experiences.”

Under the ‘Land of CARE’ concept, the ‘Thais Always Care’ campaign reflects Thailand’s renowned hospitality and warmth to visitors and strengthens the image of Thais as a good host for tourists.

CARE stands for: Compassion – reflecting the generosity of the Thai people; Assistant – referring to Thais as being a good host and are ready to help tourists when in need; Relief – indicating Thailand as a perfect holiday destination where tourists can relax and explore a wealth of enjoyable travel experiences; and Elevate – highlighting Thailand’s ongoing efforts to raise tourism and safety standards.

TAT initially unveiled the campaign in December 2023 during the high-profile press conference, spearheaded by the Ministry of Tourism and Sports, that highlighted the commitment from 12 public agencies to work together to facilitate the anticipated millions of travellers on the move in the festive season.

BureauColonel Somchai Theerapatrpaisan, Deputy Commander of General Staff Division, Tourist Police Bureau, said “The Tourist Police is set to step up the safety and security measures in a full effort by implementing technology to assist foreign tourists. This includes using a Tourist Police mobile truck to communicate with tourists and live broadcast the situation to the bureau of the Thai Tourist Police. Also, the ‘POLICE I LERT U’ application which offers several languages such as English, Chinese, Russian, Japanese, Korean, French, German, and Arab helps connect foreign tourists with the 24-hour emergency centre 1155. This also serves as a coordinating centre for international organisations and embassies to provide immediate assistance to international tourists.”

Mr. Nattakit Tangpoonsinthana, Executive Vice President, Marketing at CPN, said “CPN is poised to become a comprehensive Tourist Hub. Therefore, we have strengthened the safety measures covering the entire department store by installing CCTV cameras and implementing a strict inspection of visitors and vehicles as well as bag checking at the entrance. Also, security guards have consistently been trained to tackle the emergency and unprecedented incidents.”

Mr. Worachat Luxkanalode, Country Head of Grab Thailand, said “Safety is our top priority to us. Grab has continuously developed technology to enhance confidence as well as all steps of passengers’ experiences such as implementing a strict partner driver selection system, using an AI-Powered Facial Authentication, arranging online training for driving safely, employing real-time trip monitoring featuring GPS to track vehicle, and providing a safety centre feature to share a real-time location and provide assistance in case of emergency. We hope that these features will strengthen the traveller’s confidence and shape the impressive experience of travelling in Thailand.”

The ‘Thais Always Care’ campaign will involve bringing the leading international KOLs to enhance the positive image of Thailand’s tourism assets and soft powers as well as reinforce Thailand’s image as a safe destination. The targeted audiences are local and foreign tourists including Chinese travellers. This campaign is expected to garner 100 million impressions.

Source

First published at TravelNewsHub.com – Global Travel News