Posts Tagged :

global travel news

Thailand’s First INNSiDE by Meliá Hotel Celebrates Grand Opening

 899 518 wttc2
By:

Towering over Bangkok’s trendy On Nut neighbourhood, INNSiDE by Meliá Bangkok Sukhumvit has cut the ribbon on a host of remarkable facilities ranging from integrated co-working spaces to a sky-high transparent infinity pool and rooftop tapas bar.

Reaching 34 floors, the 208-room hotel celebrates its grand opening this month. It is Thailand’s first ‘INNSiDE by Meliá’ hotel and the fourth Meliá Hotels International property to debut in the kingdom after nautical-themed Meliá Koh Samui, wellness-inspired Meliá Phuket Mai Khao and urban hotel Meliá Chiang Mai opened in 2020, 2021 and 2022 respectively.

INNSiDE by Meliá Bangkok Sukhumvit is the newest member of an eclectic collection of urban and beach INNSiDE hotels — in 14 different countries across Asia, Europe, and the Americas — designed for those with curious minds who have a fluid lifestyle when it comes to work and leisure.

Situated at 1472 Sukhumvit Road, the new On Nut hotel is a 30-minute ride from Suvarnabhumi Airport and close to an array of services and attractions suited to business and leisure travellers including the On Nut BTS Skytrain station and Bangkok’s largest convention centre, BITEC.

The lifestyle hotel’s vast 32nd floor co-working space with soaring floor-to-ceiling windows offers a front seat to Bangkok’s sweeping skyline. Five playful meeting rooms and multifunctional areas designed to encourage creativity and productivity, such as the Big Ideas Space, underpin the INNSiDE brand and lend themselves to being mixed and matched for all sorts of bespoke social and corporate events.

Three diverse food and beverage outlets make for the hotel’s dynamic dining landscape. Together with the hotel’s jewel in the crown, an awe-inspiring infinity pool, The Giant Swing Pool Bar commands the 34th floor. Nestled between bar and pool, a compelling contemporary interpretation of Bangkok’s Brahman structure The Giant Swing is a dramatic photo backdrop.

Adjacent to the infinity pool is an expansive rooftop terrace, dotted with outdoor lounges and sunbeds, that evokes an Ibiza mood accompanied with panoramic vistas. Open from 10am until midnight, the open-air pool bar serves Mediterranean, Thai and international snacks and dishes such as INNSiDE’s Burger and cool beverages including imaginative cocktails.

By night, the pool bar becomes an upper-floor extension of the hotel’s 33rd floor LUZ Bangkok Tapas Bar. Offering authentic tapas, Spanish wines, beer on tap, cocktails and signature sangrias, the tapas bar invites diners to embark on a culinary pilgrimage across Spain. Chef de Cuisine Laia Ferrer brings her Barcelona roots to the fore with a dynamic variety of local Thai ingredients embellished with Spanish flavours.

A spectacle unlike any other in Bangkok, tapas bar guests peer into the bottom of the infinity pool. The tapas bar’s design, including its striking angled lines and cabling, pay tribute to another iconic Bangkok landmark, Rama VIII Bridge. Open from 4pm until midnight, LUZ Bangkok Tapas Bar’s signature dishes include Suquet de Peix Amb Romesco, Fideus a la Cassola, and Tiradito Basque.

In addition to drawing on Meliá’s Spanish origins and celebrating Spain’s gastronomy, the hotel’s dining landscape taps local roots with fresh, colourful Thai cuisine. The chefs at all-day dining venue “The Kites Eatery”, open from 6.30am-11pm, serve up central, northern, north-eastern and southern Thai cuisine a la minute using quality ingredients sourced from local farms.

Adorned with graphic glass walls depicting state park Sanam Luang, the Kites Eatery’s chic setting is also dominated by soaring windows giving way to stunning views of Bangkok. The hotel’s chefs serve a healthy buffet breakfast and a la carte menu from noon, as well as customised lunches and banquets for meetings and events. The Kites Eatery’s not-to-be missed dishes include Kites Pad Thai and Kites Satay.

A hip café and lobby bar seamlessly integrated into the 32nd floor’s coworking space, The Open Living Lounge is manned by a barista by day and bartender by night. Open from 7am-11pm, the lounge offers an easy grab-and-go menu and specialises in Thai and Western comfort food.

With drink trolleys in circulation, The Open Living Lounge’s offerings include, but are not limited to, grab-and-go barista coffee, morning pastries, cold-pressed juices, kombucha, and a Spanish afternoon tea. The lounge’s design takes cues from another Bangkok landmark, Wat Phra Kaew, with, for example, a golden counter inspired by Wat Phra Kaew’s traditional Thai decorations gilded in gold leaf.

Sleek, bright and predominantly white with understated rose gold accents, the hotel’s accommodations feel fresh with purpose and pizazz and offer ideal bases to retire to after a day of rummaging through Bangkok’s lively streets.  Anchored by work desks and DreamMaker mattresses, in-room perks range from complimentary minibar items, organic bathroom amenities and natural cork yoga mats to 50-inch TVs, Wi-Fi and USB chargers. Rooms on the upper floors afford great views of the Thai capital.

Ranging from a convenient 20 sqm to an ample 64 sqm, the hotel’s eight accommodation categories fall under two umbrellas – ‘INNSiDE Room’ and ‘The Townhouse’.  The ‘INNSiDE Room King’ and ‘INNSiDE Room Twin’ are each 20 sqm and feature a king-size bed and twin beds respectively, with the ‘INNSiDE Connecting Room’ at 40 sqm when one room with a king bed connects to another with two single beds. As their names suggest, the ‘INNSiDE Room King City View’ and ‘INNSiDE Room Twin City View’, each at 20 sqm, located on the hotel’s upper floors, offer full length windows on the capital city’s constant movement.

Boasting stunning city views, separate living area, bathtubs and showers, Chromecast, coffee maker and free premium minibar with local beer, ‘The Townhouse’ and ‘The Townhouse City View’ are each 40 sqm. ‘The Townhouse Two-Bedroom’ is 64 sqm.

Room service is available 24/7. The hotel offers a 24-hour Infit Gym and a concierge service. Its range of sustainability efforts include a ban on single-use plastic, recycled glass bottles for drinking water and biodegradable takeaway boxes, in-room paper and plastic free collaterals and complimentary organic amenities.

“Our hotel may well be the new kid on the block in Bangkok yet we offer a completely new hotel experience in one of the world’s most exciting and vibrant cities,” said Ignacio Martin, Meliá Hotels International Managing Director for Asia Pacific. “True to its destination, this sensational hotel gives guests the freedom to connect or disconnect among an independent community.”

“With our cool coworking spaces, creative meeting rooms, amazing infinity swimming pool and rooftop bar, authentic Spanish tapas bar and then some, all in the heart of On Nut, our hotel offers far more than just a trip,” said the hotel’s general manager Aarron Nelson. “We’re ready to welcome curious and adventurous travellers who seek something different and dynamic; the opportunity to explore and share experiences, the flexibility to seamlessly move between work, leisure and wellbeing, and time to relax too.”

A 15% off introductory offer on room rates applies from July until October 2023 to celebrate the hotel’s opening.

About Meliá Hotels International
Founded in 1956 in Mallorca (Spain), Meliá Hotels International has a portfolio of more than 400 hotels (portfolio and pipeline), throughout more than 40 countries, and 10 brands: Gran Meliá Hotels & Resorts, ME by Meliá, The Meliá Collection, Paradisus by Meliá, Meliá Hotels & Resorts, ZEL, INNSiDE by Meliá, Falcon’s Resorts by Meliá, Sol by Meliá and Affiliated by Meliá. The Group is one of the leading companies in resort hotels worldwide, while also leveraging its experience to consolidate the growing segment of the leisure-inspired urban market. Its commitment to responsible tourism has led the Group to become the most sustainable hotel company worldwide, according to the last S&P Global Corporate Sustainability Assessment, and it is also a “Top Employer 2023” brand in Spain, Mexico, Dominican Republic, Italy and Germany. Meliá Hotels International is also included in the IBEX 35 Spanish stock market.

About INNSiDE by Meliá
INNSiDE is a collection of unique urban and beach hotels designed for those with curious minds and fluid lives. Always true to their destination, they give guests the freedom to connect or disconnect among an independent community of like-minded travellers.

INNSiDE provides guests with all the everyday essentials and extra-special details to make their stay all the more unique. From in-room comforts to the inspiring Big Idea Space, Open Living Lounges, and fitness studios, we allow guests to feel more-than-at-home.

Sustainability is also packed into all the little details: every room is equipped with paper and plastic-free collateral and complimentary organic cosmetics. INNSiDE celebrates the culture of each of its locations with an events calendar, handy city guides for guests, and by spotlighting a local artist’s work across the hotel walls and onto merchandise and staff uniforms.

There are currently 38 INNSiDE by Meliá properties worldwide, with the brand continuing to expand its global footprint. All properties are located in the best lifestyle neighbourhood travel destinations. Some of them are Spain (Madrid, Mallorca, Ibiza, Fuerteventura, Zaragoza), United Kingdom (Liverpool, Newcastle, Manchester), United States (New York, Lima), Germany (Berlin, Bremen, Frankfurt, Munich, Dresden, Düsseldorf, Aachen, Leipzig, Hamburg) Czech Republic (Prague), France (Paris), Italy (Milano), China (Zhengzhou), Indonesia (Yogyakarta), Malaysia (Kuala Lumpur) and Netherlands (Amsterdam).

Source

First published at TravelNewsHub.com – Global Travel News

Staybridge Suites in Thailand Introduces Exclusive Room

 1080 720 wttc2
By:

Staybridge Suites in Thailand Introduces Exclusive Room - HOTELWORLDS.comStaybridge Suites Bangkok Sukhumvit and Staybridge Suites Bangkok Thonglor, part of IHG Hotels & Resorts, one of the world’s leading hotel companies, are delighted to announce enticing promotional offers aimed at guests seeking an exceptional and memorable stay in the heart of Thailand’s pulsating districts of Sukhumvit and Thonglor.

As IHG’s upscale extended-stay brand, Staybridge Suites has been internationally recognized since its inception in 1997 for offering a unique, residential-style experience that breaks from the conventional travel norm. It caters to both business and leisure travellers looking for stays that stretch over days or even months.

The latest addition to the Sukhumvit district, Staybridge Suites Bangkok Sukhumvit, promises a genuine “home away from home” experience with 411 exquisite suites equipped with full kitchenettes, workspace, and living areas. Located conveniently at Sukhumvit 24, Phrom Phong BTS Station, it is in the vicinity of popular malls like EmQuartier, Emporium, Terminal 21, and many more.

This summer, guests are invited to enjoy an Extended Stay promotion at Staybridge Suites Bangkok Sukhumvit, allowing guests to stay a little longer and save up to 20% on 15-night stays or longer. This offer includes complimentary daily breakfast, access to relaxing facilities like the Onsen, Fitness Centre, and Pool, and the opportunity to earn IHG One Rewards night and points. The promotion is available until 31st October 2023.

In the heart of Bangkok’s vibrant Thonglor neighbourhood, Staybridge Suites Bangkok Thonglor offers 303-room suites along Sukhumvit Soi 55, only a 10-minute walk from Thonglor BTS station. Experience a deluxe stay with our kitchenette-featured suites and all-day access to the hotel’s amenities.

The Stay Longer & Save More offer at Staybridge Suites Bangkok Thonglor is ideal for guests who desire a long stay, with Studio Deluxe Suite Room rates starting from THB 2,500++ per night (minimum stay of 7 nights). The offer includes daily complimentary breakfast for two, eligibility for IHG One Rewards nights and points, and full access to all hotel facilities including the Japanese Onsen, Sauna, Fitness and Swimming Pool. This offer is available for booking until 31st October 2023 and stays until 31st December 2023. Book now at

Staybridge Suites® is a reliable brand for guests who spend extended time away from home. With its commitment to an unparalleled hotel culture and brand ethos, Staybridge Suites continues to expand its reach globally, with the Bangkok Thonglor and Bangkok Sukhumvit locations being the newest members of the IHG® family, one of the world’s largest hotel companies.

Source

First published at TravelNewsHub.com – Global Travel News

HEAT KILLS, BUT ALSO THRILLS: The world’s hottest tourist destination

 600 275 wttc2
By:

Despite its forbidding name, and extreme temperatures, tourists are flocking to Death Valley National Park, the infamous desert landscape on the California-Nevada border.

But as temperatures climbed past 53.33 C (128 F) Sunday during a heatwave across the southwest US, the record-setting heat only seems to attract even more visitors willing to brave the elements.

Signs at hiking trails advise against venturing out after 10 a.m., though nighttime temperatures are still expected to be over 90 F (32.2 C). The hottest temperature recorded at Death Valley was 56.6 C (134 F) in July 1913, according to the National Park Service.

Signs at hiking trails advise against venturing out after 10 a.m., though nighttime temperatures are still expected to be over 90 F (32.2 C). The hottest temperature recorded at Death Valley was 134 F (56.6 C) in July 1913, according to the National Park Service.

Other parks have long-standing warnings for hikers. At Grand Canyon National Park in Arizona, officials are cautioning people to stay off the trails for most of the day in the inner canyon, where temperatures can be 20 degrees hotter than the rim.

In west Texas, Big Bend National Park near the Rio Grande is expected to be at least 110 F (43.3 C). The National Weather Service has said it’s best to just stay off the trails in the afternoon.

The precautions vary across parks and landscapes, said Cynthia Hernandez, a US park service spokesperson. Certain trails might be closed if conditions are too dangerous. Alerts and restrictions are posted on websites for individual parks, Hernandez said.

Preliminary information form the park service shows at least four people have died this year from heat-related causes across the 424 national park sites. That includes a 65-year-old man from San Diego who was found dead in his vehicle at Death Valley earlier this month.

Death Valley National Park emphasizes self-reliance over expectations of rescue. While rangers patrol park roads and can assist motorists in distress, there’s no guarantee lost tourists will get aid in time.

More than 1.1 million people annually visit the desert park, which sits over a portion of the California-Nevada border west of Las Vegas. At 13,848 sq. m., it’s the largest national park in the Lower 48. About one-fifth of the visitors come in June, July, and August.Many are tempted to explore, even after the suggested cutoff times. Physical activity can make the heat even more unbearable and leave people feeling exhausted. Sunbaked rocks, sand and soil still radiate after sunset.

“It does feel like the sun has gone through your skin and is getting into your bones,” said park Ranger Nichole Andler.

Others mentioned feeling their eyes drying out from the hot wind sweeping through the valley.

“It’s very hot. I mean, especially when there’s a breeze, you would think that maybe that would give you some slight relief from the heat, but it just really does feel like an air blow dryer just going back in your face,” said Alessia Dempster, who was visiting from Edinburgh, Scotland.

Death Valley is a narrow, 86-m. basin that is below sea level but situated among high, steep mountain ranges, according to the park service’s website. The bone-dry air and meager plant coverage allows sunlight to heat up the desert surface. The rocks and the soil emit all that heat in turn, which then becomes trapped in the depths of the valley.

The park’s brownish hills feature signage saying, “heat kills” and other messaging, such as a Stovepipe Wells sign warning travellers of the “Savage Summer Sun.”

Still, there are several awe-inspiring sites that draw tourists. Badwater Basin, made up of salt flats, is considered the lowest point in all of North America. The eye-opening 183-m. Ubehebe Crater dates back over 2,000 years. And Zabriskie Point is a prime sunrise viewing spot.

Eugen Chen from Taiwan called the park “beautiful” and an “iconic … very special place.”

Josh Miller, a visitor from Indianapolis who has been to 20 national parks so far, shared that sentiment.

“It’s hot, but the scenery is awesome,” he said.

First published at Travel Industry Today

Source

First published at TravelNewsHub.com – Global Travel News

SMELLS LIKE TEAM SPIRIT: ACTA golf tourney brings industry together

 600 275 wttc2
By:

Though it is universally agreed that business is booming, the Canadian travel industry certainly still has its share of woes at the moment – though for one shining day in Milton, Ont., the rain clouds parted and the sun beamed down for close to 200 enthusiastic participants in ACTA’s 34th annual summer golf tournament.

Such was the prelude to the morning that registration was set up indoors in case the night’s wrathful rain lingered, but by the time golfers hit the (soggy) course at Royal Ontario on July 13, the sky was blue and all seemed right in the world.

Later, during her evening address, ACTA president Wendy Paradis would recount the association’s current activities and efforts: addressing an industry-wide labour shortage, including attracting new talent (especially young people); advocating for debt relief from the government for travel agencies; and channeling anger and “stopping some of the changes” that ACTA believes are coming in TICO’s ongoing and “not transparent” institutional review in Ontario.

But, “We are better when we work together,” she rallied (to applause) in her passionate address, and added, “We’ve got your back!”

However, this day was mostly about golf and its critical byproducts: renewing friendships; networking with dozens of industry sponsors; and the undying respect and support of suppliers for the travel agents in attendance – and those who weren’t.

And, of course, prizes – lots and lots of prizes – not least tickets for some lucky winners courtesy of lead sponsor Air Canada.

Barbados offered (rum) drinks and Myrtle Beach (back) massages amongst on-course activations, others skill testing games, and Antigua-Barbuda laid the soundtrack to the event with island rhythms and two colourful carnival dancers, while the tourism authority’s sales and marketing manager for Canada Tameka Wharton also dropped her own draw-dropping vocals on the proceedings for the second year running.

Ultimately and simply, Wharton explained her presence on the day: “We just wanted to be part of something good.”

And it was.

Here are a few images from the event:

The rhythms of Antigua and Barbuda
On course with Air Canada and friends
Fab foursome: Mike Baginski; Colette Trabucco, Creative Travel; Kimberly Langenberg and Ron Lonsdale, Collette
Terrific trio: Joanne Scalamogna, Liz Akey, Kimberly Hartley
And, the winners…

First published at Travel Industry Today

Source

First published at TravelNewsHub.com – Global Travel News

ROUND-UP: July 10-14 2023

 600 275 wttc2
By:

In last week’s news, ACTA rallied support for federal government financial relief, the Canada-US border was declared to be in “disarray,” the world’s biggest cruise ship completed sea trials, Lynx announced a new destination, and The Bahamas celebrated a major milestone.

NEWS

ACTA launched a survey to assess the retail industry’s capacity to pay back government loans issued during the pandemic, which currently comes due Dec. 31. The association says tight repayment terms are now proving impede travel business recovery across Canada. ACTA will aggregate the responses but will not reference individual travel businesses. The survey is open to all travel agencies, host agencies, and independent travel agents. Deadline for completion is Friday, July 28 at 3 p.m. EST. To take participate, click HERE.

Members of US Congress are growing concerned about what they say is a shortage of agents on the southern side of the Canada-US border that is causing “disarray” at entry points to the country. The reason, says New York Rep. Brian Higgins, is that there is a southbound surge of US Customs and Border Protection personnel being temporarily reassigned to help fortify the American border with Mexico, which has led to unstaffed kiosks and generally longer delays for those entering the country from the north.

The Canadian Transportation Agency (CTA) has launched consultations on proposed amendments to the Air Passenger Protection Regulations (APPR) and Canadians are invited to contribute. The consultation period will be open for 30 calendar days ending Aug. 10 after which CTA will publish draft regulations that will be subject to further comment. To take part, click HERE.

Members of Unifor Local 114 working at the ‘Victoria Clipper’ are warning that the pace of bargaining for their next contract suggests that the Victoria-Seattle fast ferry service could be disrupted before the end of the summer. The union says Clipper workers are seeking to negotiate wage increases, adjustments to the scheduling system, and better job security. The union 25 workers at the Victoria side of the Clipper’s workforce in customer service, ticketing, baggage handling, and docking.

BY THE NUMBERS

The US Transportation Security Administration (TSA) says it intercepted 3,251 firearms – 92% of them loaded – at airport security checkpoints during the first half of 2023. The total represents an average 18 firearms per day at TSA checkpoints. The figure represents an increase from the first half of 2022 when Transportation Security Officers (TSOs) stopped 3,053 firearms at security checkpoints of which more than 86% were loaded.

AIR

Lynx Air announced a further expansion of its US network, adding non-stop flights to Tampa International (TPA) from both Toronto Pearson International Airport (YYZ) and Montreal Pierre Trudeau International (YUL). Lynx will operate four services a week from both Toronto and Montreal, beginning Nov. 16 and 17, respectively.

American Airlines and JetBlue Airways will end their partnership in the Northeast US this week, after a judge ruled that the deal violates antitrust law.

JetBlue said Friday that it will end codesharing and reciprocal frequent-flyer benefits on July 21.

CRUISE

The world’s largest cruise ship, Royal Caribbean’s Icon of the Seas, has successfully completed its first open ocean sea trials. Next up will be a second round of sea trials later this year, which will be when the first Icon Class ship is pushed to its limits ahead of its debut in Miami early next year, where it will sail year-round seven-night Eastern and Western Caribbean vacations itineraries that include the cruise line’s private island destination, Perfect Day at CocoCay in the Bahamas; plus Cozumel, Mexico; Philipsburg, St. Maarten; and Roatan, Honduras.

Silversea Cruises has opened general sales on its 140-day World Cruise 2026, ‘The Curious and the Sea.’ Calling in 70 destinations in 37 countries – more than any voyage in the company’s history – the six-continent sailing will feature a curated selection of exclusive events, three optional overland programs, and a range of S.A.L.T. culinary enhancements that will immerse travellers sailing aboard Silver Dawn deep into regional cultures with unique access.

DEALS

For a limited time, guests can book at up to a 30% discount across any Quark Expeditions sailing season: Arctic escapes this summer, Antarctic expeditions (photo) next winter, and all itineraries in 2024 or 2025. Solo travelers on select Antarctica voyages can save up to $20,000 by booking now with no single-occupancy premium. Together with these summer specials, regular offers are always available – an additional 5% discount for guests combining back-to-back voyages, an immediate 10% off when paying in full at time of booking and, for all repeat explorers with the company, a further 5% discount for life as a member of the Shackleton Club.

The new “Unforgettable Journeys Event” from Holland America Line adds several perks for guests booking by July 31 for travel from October to April 2024. In addition to prepaid crew appreciation (gratuities) and 50% reduced deposits, the incentive features shore excursions, beverages, specialty dining and Wi-Fi with the “Have it All” premium package. With a savings of approximately US$115 p.p. per day, this represents a value of $1,610 for a seven-day cruise or $3,450 for a 15-day Panama Canal transit with a double occupancy booking.

HOTELS

Great Canadian Casino Resort Toronto, the lavish new entertainment complex in north of Pearson airport (beside Woodbine Racetrack), will open its hotel on Aug. 1. The 400-room property is part of the $1-billion development that opened its first phase on June 20. The Hotel at Great Canadian Toronto will cater to both leisure and business travellers with 400 well-appointed rooms that give guests access to the adjoining casino, dining and retail and venues, and 5,000-person entertainment venue.

RESORTS

The “Suite Family Plan” at Margaritaville Beach Resort Nassau in the Bahamas (photo) offers a range of treats for the whole family, including up to 20% savings on brand-new luxury suites, complimentary meals for kids aged 12 and under, movie theatre passes, and 2-for-1 bowling at the resort’s ICONS sports bar and entertainment complex. Guests will also receive a US$50 resort credit per adult per stay. The deal is valid for travel through Sept.  5.

Transat AT Inc. says it has sold a piece of land in Mexico to resort company Finest Resorts for US$38 million. The company says the sale is part of its plan to focus on its airline business as it tries to return to profitability after more than two years of losses. Transat noted it announced in 2018 that it bought the land as part of the development of a hotel subsidiary which it discontinued in 2021.

FAMS & INCENTIVES

Through its limited time Flash Sale, in addition to commission earned on every part of Railbookers’ vacations, including rail travel, hotel accommodations and sightseeing activities, travel advisors will be awarded a Visa gift card of up to $100 for bookings that travel in 2023.

Agents (and a friend) have a chance to sail with Swan Hellenic to Antarctica in November 2024. By booking three staterooms for the 2023-24 season before Dec. 31, 2023, each booking will be entered for a chance to win one of 10 cruises for two. More bookings increases the chances of winning. The offer includes a host of amenities including regional (but not international) airfare. At the same time, clients are eligible for 30% savings on a nine-night Antarctica cruise taken before Aug. 31.

EVENTS

A save the date notice has been issued by The Travel Agent Next Door for its

Annual VIP Supplier Event, to be held in Toronto on Thursday, Nov. 9, starting at 5:50 p.m. The supplier-only event is dedicated to thanking TTAND partners for their support. More details are to come.

PEOPLE/APPOINTMENTS

Trevello Travel Group has welcomed Cathy Redekopp and Jolana Phillips-Veinott, to professional development positions – Redekopp as the new Professional Development Manager for Western Canada, and Phillips-Veinott as Learning Manager.

Maritime Travel has announced the appointment of retail travel industry veteran Kimberley Wood as Director of Branch Operations for Western Canada. Wood, most recently at Transat, will be responsible for Maritime Travel’s 22 leisure agencies in British Columbia and Alberta.

VISIT DENVER has reappointed Pulse Travel Marketing as the city’s Canadian representative with the mandate to ensure that the Mile High City is prominently positioned with the travel trade, consumer, and key distribution media channels in Canada.

DESTINATIONS

July 10 marked the 50th Anniversary of Independence for The Bahamas, and locals and visitors alike celebrated the milestone heartily, not least with a vibrant Junkanoo. But it doesn’t end there: the islands’ tourist board says Golden Jubilee events will continue throughout the year.

Visitors to Hillsborough Castle and Gardens in Northern Ireland can now discover ‘Life Through A Royal Lens,’ Hillsborough’s first exhibition. The display documents the British Royal Family’s ever-evolving relationship with the camera over the last 200 years and invites visitors to explore how photography has been used to create an image of duty and stability throughout the centuries and how advances in technology and media have allowed the Royal Family to connect at a more personal level with a wider global audience, including through the choice of photographer, photo composition, clothing, and environment throughout the photo series provides insightful cultural commentary on the social climate at the time each photo was taken.

LAST WEEK IN TRAVEL HISTORY

In 1972, Criminal Code changes in Canada provided life sentences for airplane hijackings and abolished the lash as a form of punishment.

Send info to baginski@travelindustrytoday.com

First published at Travel Industry Today

Source

First published at TravelNewsHub.com – Global Travel News

Recharge and Save with Best Western Hotels 7-Day Sale

 700 478 wttc2
By:

Recharge and Save with Best Western Hotels 7-Day Sale - TRAVELINDEXBangkok, Thailand, July 14, 2023 / TRAVELINDEX / In need of an energizing mid-year escape? Don’t miss the exciting 7-day sale from BWH Hotels! Guests can enjoy up to 25% off the Best Rates at the “Mid-Season Savvy Sale”, at participating hotels and resorts* across Asia. And that’s not all; Best Western Rewards members will receive an additional 10% discount and extra benefits! Not a member yet? Click here to sign up for free!

This limited-time offer is only available for bookings made from Monday, July 17th to Sunday, July 23rd, 2023. Stays can be enjoyed any time up until October 31st, 2023, so don’t miss out!

So, whether you’re seeking an invigorating mid-year city break or a relaxing retreat, BWH Hotels and BWR are your perfect partners in Asia.

*Participating hotels and resorts are Indonesia, Japan, Laos, Malaysia, Myanmar, Pakistan, Philippines, Thailand, and Vietnam

Terms & Conditions
• The discount is based on our Best Rate only.
• Full, non-refundable prepayment is required upon confirmation.
• Blackout dates apply and may vary by property.
• Early check-in & late check-out are subject to availability.

For more information about BWH Hotels in Asia, please visit bestwesternasia.com.

About BWH Hotels
BWH Hotels is a leading, global hospitality enterprise comprised of three hotel companies, including WorldHotels™, Best Western® Hotels & Resorts and SureStay® Hotels. The global enterprise boasts approximately 4,300 hotels in over 100 countries and territories worldwide*. With 19 brands across every chain scale segment, from economy to luxury, BWH Hotels suits the needs of developers and guests in every market.
*Numbers are approximate, may fluctuate, and include hotels currently in the development pipeline.

Source

First published at TravelNewsHub.com – Global Travel News

WTTC Urges Governments to Support Sustainable Cruise Shipping for Net-Zero Emissions

 700 422 wttc2
By:

 

WTTC Urges Governments to Support Sustainable Cruise Shipping for Net-Zero Emissions - TRAVELINDEX - JULIA SIMPSONLondon, United Kingdom, July 14, 2023 / TRAVELINDEX / WTTC welcomes the UN IMO’s ambitious plan to achieve net-zero emissions from international shipping by 2050, a crucial milestone for the cruise industry and our planet.

We urge governments to actively support sustainable marine fuels, shoreside power, and other net-zero technologies in all shipping sectors. Collaboration between governments and the industry is vital to achieve net-zero emissions.

Sustainable growth in Travel & Tourism, including aviation, rail, and cruise liners, remains a key objective for the sector worldwide.

Julia Simpson
WTTC President & CEO

Source

First published at TravelNewsHub.com – Global Travel News

World Culinary Awards Ceremony 2023 to be Held at Mezzaluna Bangkok

 700 400 wttc2
By:

World Culinary Awards Ceremony 2023 - TRAVELINDEX - TOP25RESTAURANTS.comBangkok, Thailand, July 14, 2023 / TRAVELINDEX / The 4th annual World Culinary Awards Ceremony will be hosted at Mezzaluna at Lebua State Tower in Bangkok, Thailand, where winners will celebrate their victory on 31 July 2023.

World Culinary Awards serves to celebrate and reward excellence in the culinary industry through our annual awards programme. World Culinary Awards™ is the sister event of World Travel Awards, itself inaugurated in 1994.

Receiving a World Culinary Award is a world-class achievement that provides you, the Winner, with the ideal marketing tool to promote your award-winning products and services ahead of your competitors.

This years awards will be held at the highly acclaimed and celebrated Mezzaluna at Lebua State Tower in Bangkok, Thailand.

About Mezzaluna
Because the finest ingredients are the freshest ingredients, Chef Ryuki’s seven-course tasting menus change with the seasons—with one exception. The menu’s only staple: his specialty wagyu beef, called “Exceptional Murakami” because it comes from a small breed of top-quality calves from his hometown in Niigata Prefecture. The calves are raised only on rice, straw and hay, plus a mixture of carefully selected compound feed. The result is exquisitely marbled, melt-in-your-mouth beef that you can only find in Japan—or here at Mezzaluna.

Chef Ryuki applies the same exacting care to sourcing each ingredient in every plate at Mezzaluna—from oysters to truffles to tea—many of them exclusive to Mezzaluna.

It’s the same care that goes into preparing each dish, to stocking our world-class wine cellar and to providing stellar service—ensuring that you have the meal of a lifetime.

Mezzaluna means ‘half moon,’ and here you feel like you could just about reach out and touch it. On the 65th floor of State Tower, Mezzaluna is the crown jewel of our vertical destination. With double-height windows surrounding the crescent-shaped dining room, each table offers the best views in Bangkok—not to mention its fine food. It’s all enough to leave you moonstruck.

Look out for details on the winners as they are published after the event, see who will be celebrating their success this year?

Source

First published at TravelNewsHub.com – Global Travel News

Fusion Resort Cam Ranh Welcomes New Culinary Director

 900 546 wttc2
By:

Fusion Resort Cam Ranh Welcomes New Culinary Director - TRAVELINDEXCam Ranh, Vietnam, July 11, 2023 / TRAVELINDEX / Fusion Resort Cam Ranh, a wellness-inspired property on Vietnam’s scenic south-central coast, has appointed a new culinary director, P.J. Bosman, to oversee the resort’s healthy and sustainable “farm-to-table” dining concept.

Bosman, a South African, joins Fusion following successful stints as an executive chef and culinary operations manager at other luxury hotels and resorts in Vietnam, and as a private chef for a royal family in the United Arab Emirates.

As head of Fusion Resort Cam Ranh’s culinary program, Bosman will also help to manage one of the largest resort farms in Vietnam—with more than 300 animals, a mango orchard, and a 3,000-square-meter herb and vegetable garden producing more than 40 kilograms of fresh homegrown vegetables daily.

“I want to source as much as possible from the on-site farm and the surroundings,” Bosman said. “We are now starting to plant numerous fruits and vegetables and will be able to harvest them in a few months’ time. We will always have something supplying the restaurants from the garden, as we focus on seasonality.”

Fusion Resort Cam Ranh is home to celebrated restaurants and unique dining opportunities, including the poolside Fresh restaurant serving a clean-living menu of Vietnamese and international favorites; Zen Bar with wood-fired pizzas, snacks and tapas; Breeze, which hosts distinctive pop-up meals and acclaimed visiting chefs; the weekly Beach Barbeque featuring fresh seafood, meats, salads and local Cam Ranh specialties under the stars; exclusive in-villa dining; and romantic candlelit meals for two.

Fusion’s strong wellness focus will also inform the menus under Bosman, who says that homegrown, seasonal and fresh produce will be hallmarks of the resort’s culinary program.

“My vision is to have a story for the menu: where the food comes from, why we are using certain produce and so on,” said Bosman, a graduate of The Culinary Academy in South Africa. “When chefs use the best possible produce our job is easy, as the ingredients speak for themselves.”

Fusion Resort Cam Ranh also established the Fusion Farm school where they teach classes daily, on a complimentary basis, to guests and employees’ children on how to care for animals and grow vegetables. Children also enjoy collecting their own free-range eggs for breakfast. All of their wet raw food waste is used to feed the animals, resulting in zero removal of waste from the property.

For more information about Fusion Resort Cam Ranh, please call +84 258 3989 777

Source

First published at TravelNewsHub.com – Global Travel News

Alegria Bangkok’s Newest Spanish Tapas Bar

 700 422 wttc2
By:

Alegria Bangkok's Newest Spanish Tapas Bar - TRAVELINDEX - TOP25RESTAURANTSBangkok, Thailand, July 13, 2023 / TRAVELINDEX / Embark on a gastronomic adventure crafted by Barcelona’s Michelin-starred chef, unveiling premium global ingredients in a vibrant atmosphere of modern Spanish delights. Alegria, an exquisite new Spanish tapas bar, invites discerning individuals to embark on a delightful gastronomic journey. True to its name, Alegria, meaning “happiness” in Spanish, sets the stage for an unparalleled dining experience. This chic establishment serves as a captivating meeting place where guests can relish delectable cuisine, revel in a lively atmosphere, and immerse themselves in Spanish culture. The new Spanish tapas bar offers an enticing fusion of outstanding food, contemporary music, and art, all presented from a fresh perspective while remaining true to the spirit of Spanish traditions.

Alegria serves contemporary Spanish tapas that seamlessly blend the flavors of traditional Spanish dishes with modern twists. Made with premium ingredients sourced from around the world, each culinary creation is a testament to the skill of Spanish Executive Chef David Aparicio Martin, a mastermind behind the success of a Michelin 3-star restaurant in Spain. With meticulous attention to detail, Chef David elevates every dish to new heights, creating an unforgettable dining experience. Situated in the vibrant K Village on Sukhumvit 26, Alegria Spanish Tapas Bar promises to become the hottest tapas bar in the city.

Lapat Boonsri, the founder of Alegria, says, “Alegria aims to bring happiness to all its visitors by drawing inspiration from Spanish food and culture. Through extensive travels and experiencing diverse menus from renowned restaurants worldwide, we discovered the unmatched charm and harmony found in Spanish cuisine. It offers intense flavors reminiscent of Thai cuisine, combined with unique spices. The vibrant colors displayed on each plate add to the distinctive character of Spanish food, making every bite a delight. We proudly introduce Alegria, a restaurant named after the Spanish word for “happiness.”

Our goal is to provide food enthusiasts with a unique dining experience that showcases the chef’s meticulous attention to detail. We source the finest ingredients from around the world and craft dishes with utmost precision using unique cooking techniques. The result is a beautiful arrangement of flavors that delights both the palate and the eyes. At Alegria, we strive to create an atmosphere filled with happiness and fun, ensuring that every guest enjoys the ultimate Spanish dining experience in Bangkok.”

Alegria offers a truly unique experience that celebrates the lively and vibrant Spanish culture. Every aspect of the restaurant is designed to capture the Spanish essence, starting with the colorful decorations that adorn the space. The nicely decorated space infuses Alegria with a modern twist, making it a chic Spanish tapas bar that exudes a sense of fun. One of the highlights is the stunning marble counter bar that encircles the open kitchen, allowing guests to witness the culinary magic unfold before their eyes.

To complement the perfect meal, Alegria offers an impressive selection of fine Spanish wines, aged wines, and specially crafted signature drinks, including both mocktails and cocktails. Attention to detail is also evident in the table decorations and the lively Spanish music that enhance the overall aesthetic, setting the stage for an unforgettable dining experience.

David Aparicio Martin, the Executive Chef responsible for crafting the menu at Alegria, boasts an impressive culinary career spanning over 21 years in the global gastronomic industry. Having played a pivotal role in the success of numerous Michelin-starred restaurants in Spain, he brings a wealth of expertise to the table. When describing the food concept at Alegria, Chef David says, “We aim to create a fresh and exciting menu that is specifically tailored to Thailand and the vibrant city of Bangkok.

We have curated an exclusive menu for Alegria, showcasing the authentic flavors derived from my grandmother’s secret recipes, combined with the exceptional techniques honed from my time in Michelin-starred establishments. We place great importance on sourcing the finest ingredients from around the world. Our creations range from a tantalizing tapas menu to an extensive selection of signature dishes. With each visit to Alegria, guests can expect to discover something new and satisfying. We promise to deliver an unparalleled experience of delightful food. Moreover, the talented team at Alegria ensures that the beverage offerings are nothing short of extraordinary.”

Drawing inspiration from traditional Spanish cuisine, Alegria brings a contemporary twist to tapas-style Spanish dishes. Let’s delve into some of the restaurant’s exceptional signature creations.

• Red Prawn Tart: a delightful Spanish delicacy comprising minced fresh red prawns infused with a medley of sauces. The natural sweetness of the shrimp is complemented by a refreshing lemon zest sauce, while crispy tarts and a sprinkle of ikura lend a mellow touch to the flavors.
• Ensaladilla de Txangurro, a crab salad elegantly served in a crispy cone. This delectable treat features a generous serving of mouthwatering crab meat salad, complemented by a creamy avocado sauce and a touch of spicy chili sauce.

• Black Ink Croquettes, a bite-sized, Spanish-inspired delight. These croquettes are filled with well-seasoned diced squid, enhanced with the unique flavor of black ink. Accompanied by aioli sauce, they offer a tantalizing taste and aroma.

• Pan Con Tomate with Jamón Iberico, a delightful combination of fresh Spanish tomatoes, garlic, and a topping of succulent Jamón Iberico. The ciabatta base provides a perfect canvas for the exquisite flavors. Simple yet delicious, this dish pairs exceptionally well with any drink.

• Jamon Iberico, the famous ham made from the finest Iberico pork knuckle sourced from Spain. This exceptional delicacy boasts intense flavors within the meat. Cured for 36 months and served in thin slices, it delivers a mellowness that perfectly complements bread and beverage of choice.

• Tomato Salad, a special tomato salad featuring exquisite heirloom tomatoes. These sweet and juicy tomatoes are enhanced by a house-special dressing, while bite-sized anchovies add an extra touch of deliciousness to the dish.

• Hamachi Tiradito, showcasing expertly carved and marinated fresh Hamachi. With a secret in-house technique and special seasoning, the fish becomes juicier and more tender. It is served alongside a Garlic Cream Sauce that elevates the flavors to new heights.

• Octopus Tentacles, sourced from the Atlantic Ocean and grilled to perfection, the tentacles acquire an enticing color and aroma. Accompanied by bite-sized potatoes and bell pepper sauce, this dish is a true delight.

• Beef Cheek, made from Australian beef cheek. Slow-cooked for six hours, the meat becomes tender, melting in your mouth. It is served with truffle mash potato boasting the aroma of truffles, and a special sauce crafted using the beef cheek stewed water. Every bite offers a delectable, mellow sensation.

• Arroz Negro, another Alegria signature dish. This flavorful rice dish combines tender squid meat with black ink. Using traditional Spanish paella cooking techniques, we create the perfect “socarrat”, caramelizing the rice and bringing exceptional flavours from the cast iron pan. It is accompanied by perfectly grilled large red prawns and mussels, creating a harmonious seafood medley.

• Basque Burnt Cheesecake: a secret recipe from Chef David’s grandmother, hailing from Spain. This scrumptious cheesecake delights with its firm texture, harmonizing beautifully with a sweet and sour berry sauce. It has become one of the restaurant’s most popular desserts, not to be missed.

To complete the dining experience, Alegria offers an extensive menu of cocktails, mocktails, and fine wines. Guests can choose from this diverse selection to find the perfect pairing and enhance their meal even further.

Embark on a culinary journey inspired by the vibrant Spanish Tapas Bar culture at Alegria Spanish Tapas Bar, located on the 2nd floor of K Village in Sukhumvit 26. Open Tuesday – Sunday from 5.00 PM – 11.00 PM. For reservations, please call 093-074-8999 LINE: @alegriatapasbar

Source

First published at TravelNewsHub.com – Global Travel News