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An Enchanted Sanctuary Suspended in Time and Space

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BANYAN TREE HOTELS - An Enchanted Sanctuary Suspended in Time and Space - TRAVELINDEXAlUla, Saudi Arabia, November 1, 2022 / TRAVELINDEX / Set against a breathtaking backdrop of majestic desert canyons, in the historical city of AlUla, is Banyan Tree Group’s first property in Saudi Arabia. Banyan Tree AlUla is the brand’s new all-villa tented resort is inspired by the nomadic nature of Nabataean architecture, enveloped by unparalleled nature and heritage.

Discover Saudi Arabia with a comprehensive travel guide on Saudi Arabia, visit TourismSaudiArabia.com

An enchanted sanctuary suspended in time and space.

Situated in the magical surrounds of AlUla in Saudi Arabia, our all-villa resort is a desert retreat located in one of the world’s most mysterious and exciting travel destinations, inspired by the natural surroundings of the Ashar Valley.

Journey in an open-air museum of valleys, cliffs and canyons, imprinted with the memory of 7,000 years of civilisation. Linger around a warm fire under an endless canopy of stars.

Embark on a multi-sensory experience at Banyan Tree AlUla. Be stunned by the stillness, peacefulness, the stunning rock formations, the sheer force of nature, and feel as if time and space were suddenly suspended, allowing the senses to fully awaken.

Set in the area known as the world’s largest living museum, our resort is just a short flight from either Riyadh or Jeddah, connected by direct flights from Dubai, all of which make AlUla more accessible for international travelers.

Discover Saudi Arabia with a comprehensive travel guide on Saudi Arabia, visit TourismSaudiArabia.com

Roam the intricate Old Town of nearly 900 mud-brick houses and 400 shops, and unearth handiworks by local craftsmen. Awaken your senses to the stories that unfold before you.

First published at TravelNewsHub.com – Global Travel News

Jono Hotels Unveils New Era of Smart and Social Hospitality in Phuket

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Jono Hotels Unveils New Era of Smart and Social Hospitality in Phuket - TRAVELINDEXPhuket, Thailand, November 1, 2022 / TRAVELINDEX / Are you seeking a new way to stay, play, relax and recharge that delivers the benefits of a world-class hotel, while getting rid of all the nonsense that can hold you back and drive you crazy? The wait is over; Jono Hotels (which derives from “Journey of the Nomad”) is here to keep you connected, make you smile and put the spirit of discovery back into your travels.

Discover gastronomy destination Phuket and Asia’s Best Fine Dining Restaurants at Top25Restaurants.com

Never Mind the Nonsense, Jono Hotels Unveils New Era of Smart, Seamless and Social Hospitality in Phuket. Newly opened just steps from the seafront, JonoX Phuket Karon removes unnecessary hotel hassle and creates seamless stays for modern nomads, from Gen X to Gen Z or anyone in between. With contemporary design, comfortable bedding and modern amenities, the 21sqm Recharge Rooms are ideal for every type of traveller.

The world’s first Jono Hotel has now opened in Karon Beach, the chic seafront enclave on Phuket’s sunset coast. This innovative new lifestyle brand is focused on making your life easier – whether you identity as Gen X, Gen Z or anyone in between. Like that reliable friend you invite on your trip, JonoX Phuket Karon has got your back. Our aim is to make every vacation fun, casual and carefree, while using cutting-edge tech to put the entire destination at your fingertips. Work or play, young or old, short break or long vacation, we’ll treat you like one of the family.

“At Jono Hotels, we understand that the world has moved forward and the needs of travellers have changed. As a new player in the market, we can take a fresh approach to hospitality that does away with those annoying, inefficient practices of the past and shapes the entire experience around the needs of you, our guests. Personal and playful, smart and social, innovative and insightful, we want to make every stay completely seamless. Like the warm and welcoming sea breeze that drifts off the Andaman Sea, JonoX Phuket Karon will be a breath of fresh air for modern explorers,” revealed Björn Richardson, Senior Vice President – Hospitality and Property Operations at Boutique Corporation PLC, when asked about Jono Hotels and JonoX Phuket Karon, the brand’s first hotel management agreement.

Set in the heart of the action, just a short stroll from the soft, sandy beach, JonoX Phuket Karon provides everything you need for a rewarding adventure, without any unnecessary fuss. The 121 guestrooms range from the stylish 21-square metre Recharge Rooms, with plush king or twin bedding, to the more spacious 35-square metre RechargeX Rooms, which also offer bunk beds for youngsters. Clean, contemporary design and intuitive amenities such as Smart TVs, high-speed Wi-Fi, walk-in power showers, kettles and more make it easy to cut loose. Forget long waits at reception or pressing “0” for the operator; the hotel’s dedicated app lets you talk to the front desk in your native tongue, order room service, make travel arrangements, book activities and more, all from your smartphone.

Discover gastronomy destination Phuket and Asia’s Best Fine Dining Restaurants at Top25Restaurants.com

The sparkling rooftop infinity pool provides the perfect place to rise above the crowds and chill out in style, including a separate area for children to splash, while a colourful kids’ playroom is available when parents need a break. Freshly-made local and international cuisine can be enjoyed for breakfast, lunch and dinner at 360 Restaurant, and Altitude Rooftop Bar is open throughout the day and late into the night, letting guests socialise together and sip cool cocktails.

For executives and entrepreneurs, an intimate meeting room can host up to ten people and comes integrated with audio-visual equipment to bring your presentations to life. With solid doors that keep sound out, this private room also doubles as a co-working space – perfect for the new generation of digital nomads.

First published at TravelNewsHub.com – Global Travel News

Observatories Guiding Shift Towards More Sustainable & Resilient Tourism

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UNWTO - Observatories Guiding Shift Towards More Sustainable & Resilient Tourism - TRAVELINDEXMadrid, Spain, October 31, 2022 / TRAVELINDEX / Destinations around the world are reporting significant advances in sustainable tourism, with timely evidence and analytics serving as key tools for transformation as the sector’s recovery continues to get underway.

Meeting in Madrid, the World Tourism Organization’s (UNWTO) International Network of Sustainable Tourism Observatories (INSTO) welcomed insights from more than 150 experts, with a focus on key topics including the shift towards a circular economy and reducing food waste across the sector. The global network of INSTO Observatories is pioneering and implementing, very often for the first time, catalytic activities designed to help the tourism sector implement sustainable development at the destination level. Together, they are leading the transformation of tourism by building on the principles of participatory approaches including all stakeholders to ensure an inclusive and resilient tourism development.

The Observatories are an excellent tool for guiding and accompany this change and ensure evidence-based decision- making

UNWTO Secretary- General Zurab Pololikashvili said: “To ensure the sustainable transformation of the tourism sector, its development must be seen as a means to achieve the overall prosperity of a local community and the surrounding environment rather than a goal in itself. The Observatories are an excellent tool for guiding and accompany this change and ensure evidence-based decision- making.”

Sustainable production and consumption

At the Global INSTO Meeting, destinations focussed on how a timely and evidence-based approach is helping stimulate circular economy processes that result in using resources such as water and energy more efficiently. In addition, challenges in the environmental and social dimensions and the need for indicators that allow for comparability among destinations were highlighted.

Another topic was the availability of data from a growing variety of data-sources, making it increasingly difficult to process them into useful information needed for an informed decision- and policy- making process. It was agreed that all of these issues will be addressed in the INSTO Network through webinars and technical discussions.

Network keeps growing

Within the framework of the meeting, the Center of Tourism Economics of the State of Sao Paolo in Brazil and the Biscay Tourism Intelligence System in Spain were officially welcomed as new members of the Network. Both destinations have based their commitment to sustainable tourism development on participatory approaches, evidence generation and transparency, all three important requirements for membership.

The meeting was also an opportunity to introduce the five members who have joined since 2021: MallorcaBarcelona and Málaga from Spain, the Yukon from Canada and Bogotá in Colombia.

First published at TravelNewsHub.com – Global Travel News

AIR CANADA ROLLS OUT ENHANCED SERVICES

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Upgraded dining in Economy, more in-flight entertainment, and connectivity options, and enriched Premium offerings are among a comprehensive range of enhancements being rolled out by Air Canada starting this month with the aim of elevating the customer experience for passengers.

Among the enhancements, customers will see new and restored services in Air Canada Maple Leaf Lounges and in Premium cabins onboard, a new Economy Class dining service with a celebrity chef entree internationally plus new Bistro choices in North America.

And in a first for a Canadian airline, complimentary, high-speed Wi-Fi for Premium Rouge passengers.

Meanwhile, starting in 2023, Air Canada will increase its onboard entertainment content by over 25% and introduce Live TV, Bluetooth audio connectivity, and other new features.

“We are investing in all aspects of the journey to make travel even better for customers, including in our Economy and Premium cabins. Today’s announcements go beyond emerging from the pandemic; we’re proud to introduce many new services and options not available today in Canada,” says Air Canada VP Mark Nasr.

New offerings include:

In-Flight entertainment, connectivity

• Air Canada and Air Canada Rouge offer what is says will be the fastest inflight internet in Canada, with inflight Wi-Fi available across the entire Air Canada Rouge fleet of 39 aircraft, across all Air Canada wide-body aircraft and on nearly 90% of the overall Air Canada mainline fleet. Wi-Fi installation will be complete across the remainder of narrow-body aircraft in 2023.

• Effective Nov. 1, Air Canada becomes the first Canadian airline to begin offering complimentary high-speed Wi-Fi onboard. Customers flying in Premium Rouge will enjoy this benefit, giving them the ability to stream their own entertainment, TV shows and movies, listen to their own music or simply remain connected, replacing the previous tablets offered with pre-loaded in-flight entertainment choices. All Rouge customers can continue to access a large selection of complimentary movies and TV shows through the ‘Entertainment on Demand’ section of the onboard portal.

• Beginning 2023, Air Canada will expand its onboard entertainment content by more than 25%, and the airline will introduce new options including Live TV to enable customers to watch sports events and news live. Details for Live TV, as well as additional new features such as Bluetooth audio connectivity and an outside camera feature, will be unveiled soon.

International Economy class dining

Effective Nov. 1, Air Canada will be elevating its International Economy Class dining experience to reflect Canada’s culinary talent and tastes from its global network of destinations. Economy Class dining on all international flights departing Canada is being revamped to feature a hot entree created for Air Canada by renowned Montreal Chef Jérôme Ferrer, a member of Air Canada’s culinary panel. An additional appetizer reflecting destination cuisine is also being presented with all meals, and a separate dessert service will follow.North America Economy class dining

• To offer a broader range of fresh and healthy dining choices for Economy class on North America and Sun destination flights, starting Nov. 1, the Air Canada Bistro menu will be refreshed and expanded to include a brioche bagel smoked salmon sandwich, vegan options such as Farro Salad or Spiced chickpea wrap, Canadian snacks such as Good To Go Blondies and Nomz energy bites, in addition to popular choices such as Montreal smoke meat sandwiches and Air Canada’s fruit and cheese board.

Premium Cabin Services

• Starting Nov. 1, Air Canada is fully restoring its premium cabin services both pre-departure and in-flight, with the return of offers to hang coats and jackets, presentation of pre-departure beverages on international flights and hot towels prior to meal services.

Premium Cabin Amenities

• Air Canada will be introducing new amenity kits to premium cabin customers later in November. The new line of amenity kits and totes have been purposefully designed to significantly minimize single-use plastics including the elimination of plastic wrap.

• Air Canada Signature Class customers on all international flights will be presented with amenity kits in partnership with Acqua di Parma featuring stylish amenity bags containing Acqua di Parma luxury skincare products plus an oversized eye mask, socks, dental products and 3M earplugs for additional comfort and personal care.

• Customers in International Premium Economy and North America Signature Class overnight flights will receive reusable amenity totes containing an eye mask, socks and dental products providing for a more refreshed journey.

Airport lounges

• Many Maple Leaf Lounges in North America now feature elevated food and beverage offerings. Air Canada works with local wine producers and importers to offer a selection that appeals to a wide, global audience, and varietal selections in each lounge will be expanded to six wines plus a bubbly and rosé (seasonally).

• At all hub airports, Air Canada has resumed its full buffet service, with an increased range of salads and the addition of international delectable dishes such as stir-fry and curries in a contemporary presentation. Montreal Maple Leaf Lounges also feature local favourites, including Montreal Fairmount bagels, Montreal’s famous smoked meat sandwiches, and poutine.

• New priority access lanes have been added to select Maple Leaf Lounges during peak times to offer Super Elite and Business Class customers priority entry.

• The Air Canada Café at Toronto Pearson now offers a selection of Ontario craft beers, ciders, wine, and hot appetizers such as empanadas, arancini and sliders, in addition to the current range of grab-and-go artisanal sandwiches, salads, cold-pressed fresh juices and specialty coffees.

• Starting this month, Air Canada Chauffeur Service will be introduced at Vancouver International Airport. Eligible connecting International Air Canada Signature Class customers arriving from within Canada will be met by a concierge before being whisked away on the tarmac in a plug-in hybrid or fully electric Porsche vehicle to the Air Canada Signature Suite. Chauffeur service offers an premium experience in Canada for international Signature Class customers connecting through Toronto Pearson and Vancouver International Airports.

 

First published at Travel Industry Today

First published at TravelNewsHub.com – Global Travel News

Japan’s Palace Hotel Brand Announces International Expansion

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Japan's Palace Hotel Brand Announces International Expansion - TOP25HOTELS.com - TRAVELINDEXTokyo, Japan, October 31, 2022 / TRAVELINDEX / An iconic independent Japanese hotel brand, known for its rich history and homegrown hospitality, is embarking on its first-ever luxury project overseas with a Taiwanese property that also has a notable past and deep roots in the local culture.

After over five decades in operation, the landmark Ambassador Hotel Taipei has closed its doors to undergo a complete redesign. Once razed and rebuilt by The Ambassador Hotel Co. Ltd., its brand-new iteration is slated to be unveiled in 2028 as Ambassador Palace Hotel Taipei, a world-class property to be managed by Palace Hotel Co., Ltd.

“It’s fitting that our first luxury project outside of Japan is in collaboration with a brand that trades on its history as an ambassador,” said Daisuke Yoshihara, president of Palace Hotel Co., Ltd.

After all, it was during the original Palace Hotel’s nearly half-a-century tenure that 284 ambassadors from 124 countries made the journey by horse and carriage from the hotel to the Imperial Palace nearby – just across the moat – to present their credentials to the emperor.

“Both properties have played a pivotal role in elevating the hospitality industry in each country. Through this partnership, we will work together to take the Ambassador brand to ambitious new heights, just as we have done with Palace Hotel Tokyo,” added Yoshihara.

The Ambassador Hotel was the first privately owned luxury hotel in Taiwan when it opened in 1964. “Undergoing this massive, six-year reconstruction will allow us to raise the bar on our products and services while further strengthening our legacy of representing the best of Taiwanese hospitality,” said Emmet Hsu, chairman of The Ambassador Hotel Co. Ltd. “We are honored to partner with Japan’s most distinguished luxury hospitality brand to present the best of both to travelers from all over the world, and look forward to leveraging the respective strengths of each as we write a new chapter in history, defined by our shared pursuit of excellence.”

Celebrating its tenth anniversary this year, Palace Hotel Tokyo underwent a similar transformation over a decade ago, with a three-year rebuild from the ground up followed by a re-opening in 2012. Its current iteration stands as heir to a succession of hotels that have held one of Tokyo’s most prestigious addresses, amidst the Imperial Palace gardens, for more than seven decades. Palace Hotel Co., Ltd. will draw on this wealth of experience as it begins a similar journey in Taipei.

Ambassador Palace Hotel Taipei will be located in the trendy Zhongshan district, a hub of culture and business known for its museums and galleries as well as a vibrant dining scene. The original property housed 425 guestrooms, six restaurants and 29 banquet rooms. Following the six-year makeover, the new hotel will debut with 106 rooms and suites. Its facilities will include a fitness center, swimming pool, spa and versatile events spaces as well as a lounge for the exclusive use of in-house guests.

A collective of six dining venues – including a bar on the hotel’s topmost floor – and a bakeshop are slated to present an exciting new addition to the city’s impressive food scene. The Japanese restaurant to be managed by Palace Hotel Co., Ltd. will be one of the highlights.

UK-based G.A Group, led by Terry McGinnity, has been appointed to craft the hotel’s interiors. The award-winning design firm was responsible for much of Palace Hotel Tokyo’s interiors, creating refined spaces that harmoniously blend with the natural beauty surrounding the property and celebrate the country’s rich heritage. The new Taipei property will echo the same sentiment, exuding a timeless aesthetic that, while rich in details, is overarchingly simple and elegant.

Mitsubishi Jisho Design Inc., which spearheaded the architectural direction for Palace Hotel Tokyo, will be playing a similar role in the Taipei project. In addition to the hotel component, the expansive property will encompass 73 luxury private residences housed in an adjacent, 23-story tower.

“As Palace Hotel Tokyo embarks on its next decade, we’re enthused by the continued rise in demand for sophisticated travel experiences across Asia,” said Masaru Watanabe, Palace Hotel Tokyo’s senior managing director and general manager. “Taiwan, with its worldly appeal and cosmopolitan travelers – many of whom are Japanophiles – makes perfect sense as the first step of our brand’s overseas expansion.”

Ambassador Palace Hotel Taipei will be situated at 63, Section 2, Zhongshan North Road, Zhongshan District, Taipei. Its location is an approximate 15-minute drive from Taipei Songshan Airport and a 40-minute drive from Taoyuan International Airport. Shuanglian Station, the nearest metro station, is a mere 5-minute walk from the hotel. Well-known landmarks such as Taipei 101 and Taipei World Trade Center are a 20-minute drive away.

First published at TravelNewsHub.com – Global Travel News

Airline Industry in Crisis

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Airline Industry in Crisis - TRAVELINDEX - TOP25AIRLINES.comHong Kong, Hong Kong SAR, October 31, 2022 / TRAVELINDEX / Cancelled flights and complicated travel protocols have become all too common amidst the chaos of the COVID-19 pandemic, whose outbreak all but grounded the global airline industry. However, we still know little about how these new job stressors actually affect airline workers. Shedding light on this important issue, Professor Sam Kim of the School of Hotel and Tourism Management (SHTM) at The Hong Kong Polytechnic University and co-researchers identified the major pandemic-related stressors that have emerged for airline workers and explored their effects on workers’ mental health and job-related outcomes such as satisfaction, motivation and performance. The authors’ findings offer invaluable practical guidance for alleviating the worrying knock-on effects of the pandemic on the well-being of airline employees and the growth of the airline industry as a whole.

Irregular schedules, night shifts, physical exertion and time zone changes are part of life for airline workers. Since the outbreak of COVID-19, however, employees have faced a horde of fresh difficulties. With planes grounded across the world, mass redundancies and restructuring have profoundly increased job insecurity. Safety-related stressors such as sanitisation and mask wearing requirements, along with strict and time-consuming immigration procedures, hotel quarantine and fear of contracting the virus, are now also part of employees’ new routine. “The new types of stressors resulting from the pandemic, as well as traditional stressors, will have many job-related consequences”, warn the researchers.

More exposure to stressors means more job-related stress. Studies have found that such stress explains the high prevalence of physical and mental health problems in flight attendants and triggers emotional exhaustion, burnout, depersonalisation and depression in hotel employees. Protecting employees’ mental health – which has been damaged by the COVID-19 pandemic – is not only a major public health issue but also critical to business success. Yet “studies that scrutinise the antecedents of mental health problems and their consequences in the hospitality and tourism industry are still limited”, say the authors. Recognising this, they set out to pinpoint what the major new stressors are for airline workers and how and to what extent they impact mental health and job outcomes.

The effects of mental health on job outcomes – such as job satisfaction and job performance – in the hospitality and tourism industry are understudied. Perhaps unsurprisingly, research in other contexts has shown that an unhealthy working environment and work stress decrease job satisfaction. Poor mental health may also worsen job performance. This may in turn generate significant costs for employers, state the researchers, “such as increases in work-related injuries, reduced productivity, absenteeism, presenteeism, and employee compensation claims”. Mental health could also influence employees’ perception of company image, which reflects workplace morale, pride and motivation. People with poor mental health also tend to have “a reduced responsiveness to others’ needs”, which creates obvious problems in the service sector.

The researchers also examined the possibility that job satisfaction in turn influences job performance, company images and prosocial behaviour. Job satisfaction has been found to enhance job performance in flight attendants, and to predict more positive perceptions of company image in airline employees. More generally, job satisfaction is thought to increase an individual’s willingness to contribute to the community in the form of pro-social behaviours. But how has job satisfaction affected these work outcomes in airline workers during the COVID-19 pandemic?

Also of interest was whether sociodemographic and job-related characteristics alter the relationships between job-related stress, mental health, and job outcomes. For example, during crises like the pandemic, “age may determine contract renewal, layoff, or fringe benefit provision”, say the researchers.

The questionnaire used in this study was developed in several careful stages, the first being in-depth interviews with 15 airline employees to better glimpse working conditions before and during the crisis. Insights were used for subsequent creation of the questionnaire. Its 40 items assessed job stressors—including traditional and new stressors—job satisfaction, organisational commitment, perceived company image, job performance and pro-social behaviour. As a final preparatory step, the questionnaire was piloted with 100 Hong Kong airline employees to doublecheck its validity and reliability.

After tweaking, the questionnaire was distributed to 374 Hong Kong airline employees between 15 July and 30 December 2020. Over half of the participants were men (63%), and most were in their 20s or 30s. The vast majority worked for full-service carriers in Hong Kong. More than 75% worked in flight operation departments and 20.9% worked in ground operation departments. Almost half had worked in the airline industry for 10 years or more. With regard to their positions in the airline industry, 46% were at supervisory level, followed by entry-level (43.8%) and managerial level or above (10.2%). The questionnaire responses were analysed to examine the structural relationships between the variables.

Passenger arrivals at Hong Kong International airport decreased by 98.5% between October 2019 and October 2020. This simple fact could account for the study’s first finding – that traditional job-related stressors did not affect airline employees’ mental health after the COVID-19 outbreak. “When airline employees can perform few of their normal duties, physical exhaustion, schedule conflicts and demanding workloads cannot affect mental health status”, explain the authors. Nevertheless, the pandemic brought with it three significant new stressors: hygiene requirements, safety concerns, and job instability. Of these, safety concerns and job instability significantly impacted mental health.

The researchers found that more intense safety concerns were detrimental to mental health. As the researchers note, airline employees’ mental health “is important to enable them to consistently provide high quality service to passengers”. Therefore, overcoming safety concerns could be a decisive strategy. Airlines could follow the example set by Emirates Airline, which has distributed “hygiene kits”, organised individual hotel rooms in outport destinations, and enforced a 14-day quarantine for its employees. More transparency about confirmed cases on specific flights and providing information about safety measures in risky destinations could also reduce concerns.

Quite unexpectedly, job instability was associated with better mental health. On the face of it, this is mystifying, at odds with pre-pandemic reports that job uncertainty worsens mental health. “Airline crew seemed to feel grateful to retain their jobs in an economic crisis”, infer the authors. Cost-saving measures implemented by an airline could also signal its efforts to ride out hardship “together with its employees”, thus generating positive mental health effects.

This important study shed light not only on the factors shaping mental health but also on its consequences: good mental health was found to enhance job satisfaction, job performance, perceived company image, and prosocial behaviours. Job satisfaction also improved job performance, perceived company image and prosocial behaviours. These findings underscore the potentially far-reaching benefits of fostering a healthy working environment and promoting employee satisfaction.

Airlines wishing to support their employees’ mental health should also note that perceived stressors and their effects differ according to age, sex, job position, and working experience. “Mental health programmes are required to be differently applied according to employees’ career or demographic characteristics”, conclude the authors.

Shedding new light on mental health in airline workers, this work suggests that airlines should eradicate safety concerns as much as possible. Surprisingly, job instability was found to improve workers’ mental health. However, airlines and governments should by no means use this finding as an excuse to overlook the issue, not least because job instability and unemployment are serious problems in Hong Kong. “Cabin crew who have worked for their airline for a long time should be helped to upgrade their skills and know-how to dissipate job stressors during the present unstable business environment in the airline industry”, conclude the researchers.

Kim, Seongseop (Sam), Wong, Antony King Fung, Han, Heesup, and Yeung, Man Wah (Vanessa) (2022). How Does the COVID-19 Pandemic Influence Travel Industry Employees in Hong Kong? Structural Relationships Among Airline Crew’s Job-Related Stressors, Mental Health and Other Consequences. Asia Pacific Journal of Tourism Research, Vol. 27, Issue 1, pp. 69-85

First published at TravelNewsHub.com – Global Travel News

House of Eden Afternoon Tea Officially Launched

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House of Eden Afternoon Tea Officially Launched - TOP25RESTAURANTS.com - TRAVELINDEXBangkok, Thailand, October 31, 2022 / TRAVELINDEX / Executive Pastry Chef at Anantara Siam Bangkok Hotel, Anupong Nualchawee (4th from the left) and Atthakrisna Vannason (4th from the right), a Bangkok-based artist known as Krishna the Fifth, collaborated on a new artistic afternoon tea series for Anantara Siam Bangkok Hotel. Attending the launch of the “House of Eden” afternoon tea in the hotel’s Lobby Lounge were Poruethai Narongdej, Mark Thawin, Panitipad Suksomboon, Chutima Teepanart and other VIP guests.

Shown from left to right:

1. Panitipad Suksomboon, Celebrity
2. Chutima Teepanart, Celebrity
3. Vorapipat Dabbaransi, Director of Marketing & Communications of Anantara Siam Bangkok Hotel
4. Atthakrisna Vannason, Artist
5. Anupong Nualchawee, Executive Pastry Chef of Anantara Siam Bangkok Hotel
6. Nannadda Supakdhanasombat, Director of Public Relations & External Affairs of Anantara Siam Bangkok Hotel
7. Poruethai Narongdej, Celebrity
8. Thawin P. Siaotong (aka:Mark Thawin), Celebrity

First published at TravelNewsHub.com – Global Travel News

Experience Dishes of the Month at Carlton Hotel Bangkok

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Bangkok, Thailand, October 27, 2022 / TRAVELINDEX / Carlton Hotel Bangkok Sukhumvit invites foodies to explore our distinctive culinary creations available in November and December 2022.

Starting from the top at Cooling Tower Rooftop Bar, we have Fine de Claire Oysters imported from coastal France. Served with Spicy Thai style sauce and Mignonette Sauce.

THB 950++ for half dozen
THB 1,800++ for a dozen oysters

For truffle lovers, visit our Restaurant, Wah Lok for Chinese cuisine. Chef Lam Kok Weng highlights the Double Boiled Black Truffle Soup with Fresh Maw, Dried Scallops and Bamboo Piths (THB 880++). Black Truffle, known as the most expensive mushroom, is high in antioxidants. Dried Scallops are rich in omega-3 and Fresh Maw has a host of healing benefits as well.

At Plate Restaurant, we have two dishes of the month. For lamb lovers, do not miss the Rack of Lamb with Beer Marinated Plum and Tzatziki Sauce (THB 1,450++). Imported Lamb Rack is grilled and served medium rare with fresh and tangy flavors of Greek yogurt and Tzatziki sauce.

Our second dish of the month is Thai Curry and Cod Fish Steak. Big chunks of Cod Fish in Southern Yellow Curry with Black Mussel (THB 1,050++). Both dishes at Plate come with a glass of Little Thing! wine.

Special Menu available in November and December

For more information or reservations, please contact us at 02 090 7888

First published at TravelNewsHub.com – Global Travel News

At Madison Christian Caluwaert Fires Up a Masterful New Menu

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At Madison Christian Caluwaert Fires Up a Masterful New Menu - TOP25RESTAURANTS.com - TRAVELINDEXBangkok, Thailand, October 26, 2022 / TRAVELINDEX / One of Bangkok’s most venerated steakhouses, club-like carnivore’s haven Madison at Anantara Siam Bangkok Hotel has launched a new menu that honours grill house traditions while offering a portal into the world of the restaurant’s new Chef de Cuisine, Christian Caluwaert.

Designed by New-York-based architect Tony Chi over two decades ago as a playground for the elite, Madison combines the effortless style of Manhattan with references to Bangkok’s golden age to create an elegant meat-focused establishment in the heart of the buzzing business district of Ratchaprasong. Recently renovated, Bangkok’s finest steakhouse retained its gentlemen’s den ambiance, serving perfectly rendered steaks in the soft glow of flickering candlelight.

Born in Thailand and raised in Belgium, Madison’s new Chef de Cuisine Christian Caluwaert has worked in some of the finest kitchens of Brussels, Paris and St. Tropez learning the ropes from the industry’s heavyweights, including his mentor Michelin-starred Chef Vincent Maillard and Chef Frederic Vardon in whose celebrated restaurant Le 39V in the heart of Paris’s Golden Triangle Christian worked as Chef de Cuisine. For the past seven years, Chef Christian has been based in Thailand delighting Bangkok’s food connoisseurs with his reinterpretations of classic French and steakhouse fare.

Chef Christian’s new menu for Madison capitalises on the restaurant’s storied past offering such steakhouse staples as his signature slow-cooked wagyu brisket. Reflecting his passion for authentic American barbecue, the black pepper-rubbed dish is slow-cooked for 48 hours and served with mustard BBQ sauce and creamy potato salad. Equally mouth-watering are Steak Diane – Jack’s Creek pure Black Angus tenderloin flambéed with cognac and served with mustard and Paris mushrooms; Ibérico Joselito pork cheeks slow-cooked in red wine gravy sauce and served with seasonal root vegetables; and the signature tomahawk steak – an eye-catching bone-in ribeye char-grilled to perfection.

Crustacean lovers will find plenty to be excited about as well. From Boston lobster grilled with garlic herb butter to the exquisite dover sole meuniere, Chef Christian’s seafood menu is tight and focused with every dish packing maximum flavour. Paying tribute to Madison’s New York-inspired décor, the dessert selection features such American classics as key lime pie with Chantilly cream and Graham crackers, baked New York cheesecake and a delightful peach and passion fruit cobbler with white chocolate nitro ice cream.

Guests can choose to experience the new menu in the marble-clad lounge where handsome leather armchairs are arranged around Bangkok’s only wood-fired fireplace; in the main dining room that nods to Thai culture and hospitality with luxurious flower arrangements; or in the elegant private room that seats up to 16 guests.

Chef Christian’s six-course degustation menu, priced at THB 2,990++ per person, offers a chance to sample some of Madison’s signature dishes, with an option to pair them with fine wines for an additional THB 1,590++.

Madison is open Monday through Sunday from 12:00 pm to 2:30 pm for lunch and 6:00 pm to 10:30 pm for dinner. To learn more about Madison or to make a reservation, please call the team on +66 2 126 8866

First published at TravelNewsHub.com – Global Travel News

Four Seasons Luxury Yacht Evrima Sets Sail on Inaugural Season

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Four Seasons Luxury Yacht Evrima Sets Sail on Inaugural Season - TOP25CRUISES.com - TRAVELINDEXCoconut Creek, Florida, United States, October 31, 2022 / TRAVELINDEX / The highly anticipated debut of The Ritz-Carlton Yacht Collection has arrived, as Evrima is now sailing for the world’s yachting playgrounds. Discover an exceptional new way to travel while enjoying the legendary service and luxurious amenities aboard this elegant yacht. Take in the view from your private terrace as you drop anchor off a celebrated shoreline or island hideaway, and head aft to Evrima’s Marina for a refreshing swim in the turquoise sea before exploring ashore.

A voyage with The Ritz-Carlton Yacht Collection offers an unprecedented opportunity to be untethered. Here, freedom and flexibility allow immersion in life’s exceptional experiences; exploration of earth’s exquisite and unexpected hideaways; and stirring of passions and curiosities that create new and deepened connections. All of this delivered in an intimate setting with a heightened level of care and attention. Enlivened and enlightened, marvel at the beauty of the world through fresh eyes. Live untethered, live fully.

From Crossing Voyages to Luxury Caribbean Cruises, or everything in between, every voyage begins with the proper accommodations and onboard offerings. Our yacht experience offers impressive suites enhanced with a private oceanview terrace in every suite and tailored features. Guests can enjoy in-suite dining or visit one of our world-class onboard restaurants for culinarily curated menus incorporating local ingredients and Michelin star quality.

Whether yachting through mesmerizing waters in a luxury Northern Europe and Baltic cruise, relaxing in the warm waters of the Caribbean through a luxury Caribbean cruise, or taking a crossing voyage, amenities should be your last worry while voyaging with The Ritz-Carlton Yacht Collection. All guests aboard our bespoke yacht collection can enjoy a variety of world-class features as part of their all-inclusive cruise fare, regardless of suite type or voyage duration.

About The Ritz-Carlton Hotel Company, LLC
The Ritz-Carlton Hotel Company, L.L.C. currently operates more than 100 hotels in 34 countries and territories. The Ritz-Carlton Hotel Company, L.L.C. is a wholly-owned subsidiary of Marriott International, Inc. (NASDAQ:MAR). The Ritz-Carlton is proud to participate in Marriott Bonvoy®, the global travel program from Marriott International. The program offers members an extraordinary portfolio of global brands, exclusive experiences on Marriott Bonvoy Moments and unparalleled benefits including complimentary nights and Elite status recognition.

About The Ritz-Carlton Yacht Collection
The Ritz-Carlton Yacht Collection combines the luxury lifestyle of The Ritz-Carlton® and the casual freedom of a yachting vacation, with voyages on three custom-built superyachts. As with The RitzCarlton® on land, each yacht will feature personalized service, elevated dining, and luxury amenities, including a signature Ritz-Carlton Spa and dedicated space for Ritz Kids. Stopping at both intimate and signature ports of call, most voyages will range from seven to 10 nights with no two journeys alike. The yachts are also available for private charter.

First published at TravelNewsHub.com – Global Travel News